U-Line 2015WCOL, 2015WC User Manual

Installation Guide
2015WC Wine Captain and 2015WCOL Wine Captain
®
®
with Overlay
www.U-LineService.com
Phone (414) 354-0300 • FAX (414) 354-7905
Service & Parts Tech Lines Phone (800) 779-2547 • FAX (414) 354-5696
OnlineService@U-Line.com
©2005 U-Line Corporation
02/2005
2015WC/2015WCOL Wine Captain
®
Contents
Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cut-Out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Product Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Door Swing/Clearances Information . . . . . . . . . . . . . . 5
Reversing the Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Other Site Requirements . . . . . . . . . . . . . . . . . . . . . . . . 6
Side-By-Side Installation Instructions . . . . . . . . . . . . . . 7
Adding a Final Finish Coat to Wood Trim . . . . . . . . . . . 7
Staining Wood Trim a Different Color . . . . . . . . . . . . . 8
Overlay Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Checking Door Alignment . . . . . . . . . . . . . . . . . . . . . . 12
Adjusting Door Alignment . . . . . . . . . . . . . . . . . . . . . . 12
Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . 13
Leveling Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Installation Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Anti-Tip Bracket Installation . . . . . . . . . . . . . . . . . . . . . 14
Installation Troubleshooting . . . . . . . . . . . . . . . . . . . . . 15
Initial Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Start-Up Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . 15
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
1 Follow Safety Precautions
IMPORTANT
PLEASE READ all instructions completely before attempting to install or operate the unit.
• This unit requires connection to a grounded (three­prong), polarized receptacle that has been placed by a qualified electrician in accordance with applicable electrical codes.
Safety Alert Definitions
Safety items throughout this guide are labeled with a Danger, Warning or Caution based on the risk type:
DANGER
Danger means that failure to follow this safety statement will result in severe personal injury or death.
WARNING
Warning means that failure to follow this safety statement could result in serious personal injury, or death.
CAUTION
Caution means that failure to follow this safety statement may result in minor or moderate personal injury, property or equipment damage.
www.U-LineService.com 2 02/2005
2015WC/2015WCOL Wine Captain
®
General Precautions
Use this appliance for its intended purpose only and follow these general precautions along with those listed throughout this guide:
WARNING
SHOCK HAZARD — Electrical Grounding Required.
• Keep the unit unplugged throughout installation except during testing.
• Never remove the round grounding prong from the plug and never use a two-prong grounding adapter.
• Never use an extension cord to connect power to the unit.
• Always keep your working area dry.
CAUTION
• Use care when moving and handling the unit. Use gloves to prevent personal injury from sharp edges.
• Do not lift the unit by the door or door handle.
• Do not install the unit behind closed doors or in any way that would obstruct airflow to the front grille, which may cause the unit to malfunction.
2 Inspect and Plan
You have received a carton containing your 2015WC or 2015WCOL Wine Captain containing a User Manual, a Product Registration Card and an Anti-Tip Bracket Installation Kit. 2015WCOL units are shipped with a cardboard-wrapped door and an additional package of hardware. Complete and mail the Product Registration Card or register online at www.U-LineService.com. Once your unit is installed, keep the User Manual and this Installation Guide in a safe place for future reference.
2015WC units are Black, White or Stainless Steel. Black and White units have a reversible door with a slightly contoured handle across the top. Stainless Steel units are covered with a protective coating and have been ordered left- or right-hand hinged. The Stainless doors are not reversible.
2015WCOL units are Black with an unattached door that requires the construction of a 3/4-inch thick wood overlay frame. You must determine left- or right-hand opening before construction.
All units come with maple trim wine racks that can be finished or stained. Please carefully follow the directions that apply to your unit and your intended design.
®
with a package inside
Tools/Materials Required
• 7/64" Allen wrench (included in 2015WCOL hardware)
• Screwdrivers — slotted and Phillips head
• Sandpaper; low odor, water clean up, quick drying finish; tack cloth and, if desired, water-based wood stain and synthetic foam brush
• 3/4-inch overlay frame material, cutting tools, drill and bits (2015WCOL units)
Inspection
Unwrap and inspect the unit on a flat, level surface capable of supporting its entire weight.
Removing Protective Coating
(Stainless Steel Units Only)
When inspecting/installing a Stainless Steel unit, the protective coating covering the unit must be removed first. Start at a corner of the unit/door and pull back the protective coating to remove it from the unit/door.
02/2005 3 www.U-LineService.com
2015WC/2015WCOL Wine Captain
®
After all the protective coating has been removed from the unit/door, clean all Stainless Steel surfaces with Claire Stainless Steel Polish and Cleaner or comparable product or a mild detergent and warm water solution and soft cloth. Do NOT use abrasive cleaning agents.
Note: If cleaning with mild detergent and warm water solution and soft cloth, the unit MUST be treated with Claire Stainless Steel Polish and Cleaner or comparable product to prevent discoloration.
Exterior Cleaning
(As Required)
Black and White Models:
• The door, grille and cabinet may be cleaned with a mild detergent and warm water solution. Do not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft, clean towel to prevent water spotting.
Stainless Steel Models:
• Stainless steel models can discolor when exposed to chlorine gas, pool chemicals, salt water or cleaners with bleach.
• Keep your stainless steel unit looking new by cleaning with a good quality all-in-one stainless steel cleaner/ polish on a monthly basis. For best results use Claire Stainless Steel Polish and Cleaner, which can be purchased from U-Line Corporation. (The part number is 173348.) Comparable products are acceptable. Frequent cleaning will remove surface contamination that could lead to rust. Some installations may require cleaning on a weekly basis.
• Do not clean with steel wool pads.
• Do not use cleaners that are not specifically intended for stainless steel (this includes glass, tile and counter cleaners).
• If any surface discolors or rusting appears, clean it quickly with Bon-Ami or Barkeepers Friend Cleanser and a non-abrasive cloth. Always clean in the direction of the grain. Always finish this process with Claire Stainless Steel Polish and Cleaner or comparable product to prevent further problems.
• Use of abrasive pads such as Scotchbrite will cause the graining in the stainless to become blurred.
• Rust that is allowed to linger can penetrate into the surface of the stainless steel and complete removal of the rust may not be possible.
3 Prepare Site
Your U-Line product has been designed for either free­standing or built-in installation. When built-in, your unit does not require additional air space for top, sides or rear. However, the front grille must NOT be obstructed and clearance is required for electrical connection in the rear.
Note: Unit can NOT be installed behind a closed cabinet door.
Cut-Out Dimensions
34-1/4"
to
35-1/8"
7"
1"
15-3/16"
Figure 1
Follow the cut-out drawing in Figure 1. The 15-3/16" width allows 1/4" for ease in installation and removal of the unit. 24" is the counter depth in most installations. The unit is 23-1/4" deep including the handle on Black and White 2015WC models, 23-1/4" deep including the wood overlay frame on 2015WCOL models and 23-1/4" deep including the door and not the handle on Stainless Steel models (see Figure 2).
23-1/4"
www.U-LineService.com 4 02/2005
2015WC/2015WCOL Wine Captain
®
Product Dimensions
23-1/4"
Including
Handle
34-1/8"
14-15/16"
Black and White
23-1/4"
Including
Wood Overlay
25-3/8"
Including
Handle
14-15/16"
Stainless Steel
34-1/8"
Door Swing/Clearances Information
Black, White and Wood Overlay units have a zero clearance for the door to open 90° (see Figure 3). Stainless Steel models require a minimum of 2-1/8" door clearance to accommodate the handle if the unit is installed next to a wall or similar type of structure.
Wall Wall
1/4" Min.
90°
Door Swing
Black, White and Wood Overlay
Figure 3
21"
16-1/2"
2-1/8" Min.
90°
Door Swing
21"
16-1/2"
Stainless Steel
34-1/8"
14-15/16"
Wood Overlay
Figure 2
Please note that the unit has adjustable feet that can add one additional inch to height during leveling or to match adjacent cabinets (see Figure 29 on Page 13).
Reversing the Door
(Black and White Units Only)
All U-Line units (except Stainless Steel models) may be left- or right-hand opening. The door opening is easily reversed by moving the hinge hardware to the opposite side. The top hinge hardware will be used on the bottom of the other side and the bottom hinge hardware will be used on the top of the other side (see Figure 4).
To reverse the door:
1. Remove top hinge screw pin from door (7/64" Allen wrench or Phillips screwdriver, depending on your unit’s construction) (see Figure 5). Remove door by tilting forward and lifting off bottom hinge pin.
Figure 4
02/2005 5 www.U-LineService.com
Loading...
+ 11 hidden pages