U-Line 1075WC Wine Captain Installation Manual

Installation Guide

1075WC Wine Captain

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©2008 U-Line Corporation

09/2008

1075WC

Contents

Follow Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . 2

Safety Alert Definitions . . . . . . . . . . . . . . . . . . . . . . . 2

General Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Inspect and Plan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Tools/Materials Required . . . . . . . . . . . . . . . . . . . . . . 3

Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Prepare The Site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Cut-Out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Product Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Door Swing/Clearances Information . . . . . . . . . . . . . 4

Other Site Requirements . . . . . . . . . . . . . . . . . . . . . . 4

Side-By-Side Installation Instructions . . . . . . . . . . . . 5

Prepare Racks

Adding a Final Finish Coat to Wood Trim . . . . . . . . . 5

Wood Trim Finishing . . . . . . . . . . . . . . . . . . . . . . . . . 6

Adjusting The Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Checking Door Alignment . . . . . . . . . . . . . . . . . . . . . 7

Adjusting Door Alignment . . . . . . . . . . . . . . . . . . . . . 7

Prepare Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . 7

Level The Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Leveling Information . . . . . . . . . . . . . . . . . . . . . . . . . 8

Leveling Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Install The Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Start-Up For The First Time . . . . . . . . . . . . . . . . . . . . . . 9

Initial Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Start-Up Troubleshooting . . . . . . . . . . . . . . . . . . . . . 9

Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Follow Safety Precautions

IMPORTANT

PLEASE READ all instructions completely before
attempting to install or operate the unit.

• This unit requires connection to a grounded (three­prong), polarized receptacle that has been placed by a
qualified electrician in accordance with applicable
electrical codes.

SAFETY ALERT DEFINITIONS

Safety items throughout this guide are labeled with a
Danger, Warning or Caution based on the risk type:

DANGER

Danger means that failure to follow this safety
statement will result in severe personal injury or
death.

WARNING

Warning means that failure to follow this safety
statement could result in serious personal injury,
or death.

CAUTION

Caution means that failure to follow this safety statement
may result in minor or moderate personal injury, property
or equipment damage.

GENERAL PRECAUTIONS

Use this appliance for its intended purpose only and
follow these general precautions along with those listed
throughout this guide:

WARNING

SHOCK HAZARD — Electrical Grounding Required.

• Keep the unit unplugged throughout installation
except during testing.

• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.

• Never use an extension cord to connect power to
the unit.

• Always keep your working area dry.

CAUTION

• Use care when moving and handling the unit. Use
gloves to prevent personal injury from sharp edges.

• Do not lift the unit by the door or door handle.

• Do not install the unit behind closed doors or in any
way that would obstruct airflow to the front grille,
which may cause the unit to malfunction.

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1075WC

Inspect and Plan

You have received a carton containing your 1075WC Wine
Captain with a package inside containing a Use and Care
Guide and a Product Registration Card. Complete and
mail the Product Registration Card or register online at
www.U-LineService.com. Once your unit is installed, keep
the Use and Care Guide and this Installation Guide in a
safe place for future reference.

1075WC units have a black, vinyl-clad cabinet, a stainless
steel door, tinted glass door, a straight, vertical brushed
aluminum handle and a black grille. They are ordered left­or right-hinged and the door is not reversible. 1075WC
units come with six maple trim wine racks that can be
finished or stained. They have anti-tip brackets for
freestanding installations.

Please carefully follow the directions that apply to your
unit and your intended design.

TOOLS/MATERIALS REQUIRED

• Screwdrivers — slotted and Phillips head

• Sandpaper; low odor, water clean up, quick drying
finish; tack cloth and, if desired, water-based wood
stain and synthetic foam brush.

INSPECTION

Unwrap and inspect the unit on a flat, level surface
capable of supporting its entire weight.

EXTERIOR CLEANING

(As Required)

Black Surfaces:

• Black surfaces may be cleaned with a mild detergent
and warm water solution. Do not use solvent-based or
abrasive cleaners. Use a soft sponge and rinse with
clean water. Wipe with a soft, clean towel to prevent
water spotting.

Stainless Surfaces:

• Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, salt
water or cleaners with bleach.

• Clean any glass door fronts with a non-chlorine glass
cleaner.

• Keep your Stainless unit looking new by cleaning with
a good quality all-in-one stainless steel cleaner/polish
on a monthly basis. For best results use Claire Stainless
Steel Polish and Cleaner, which can be purchased from
U-Line Corporation. (The part number is 173348.)
Comparable products are acceptable. Frequent
cleaning will remove surface contamination that could
lead to rust. Some installations may require cleaning
on a weekly basis.

• Do not clean with steel wool pads.

• Do not use stainless steel cleaners/polishes on
any glass surfaces.

• Do not use cleaners that are not specifically
intended for stainless steel on stainless surfaces
(this includes glass, tile and counter cleaners).

• If any surface discolors or rusting appears, clean it
quickly with Bon-Ami or Barkeepers Friend Cleanser
and a non-abrasive cloth. Always clean in the direction
of the grain. Always finish this process with Claire
Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.

• Use of abrasive pads such as Scotchbrite will
cause the graining in the stainless to become
blurred.

• Rust that is allowed to linger can penetrate into the
surface of the stainless steel and complete removal of
the rust may not be possible.

Prepare The Site

Your U-Line product has been designed for either free­standing or built-in installation. When built-in, your unit
does not require additional air space for top, sides or rear.
However, the front grille must NOT be obstructed and
clearance is required for electrical connection in the rear.

Note: Unit can NOT be installed behind a closed cabinet
door.

CUT-OUT DIMENSIONS

See Electrical

Specifications

for Power Supply

34-1/4"

to

35-1/8"

7"

4"

24-3/16"

Figure 1

Follow the cut-out drawing in Figure 1. The 24-3/16"
width allows 1/4" for ease in installation and removal of
the unit. 24" is the cabinet depth in most installations.
The unit is 23-7/16" deep including the door and not the
handle on Stainless models (see Figure 2).

23-7/16"

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1075WC

PRODUCT DIMENSIONS

25-7/16"

Including

Handle

34-1/8"

23-15/16"

Figure 2

ULIN_1060_A

Please note that the unit has adjustable feet that can add
one additional inch to height during leveling or to match
adjacent cabinets (see Figure 9).

DOOR SWING/CLEARANCES INFORMATION

All 1075 units have a zero clearance for the door to open
90° (see Figure 3). Stainless units require a minimum of
2" door clearance to accommodate the handle if the unit
is installed next to a wall or similar type of structure.

Wall

2" Min.

OTHER SITE REQUIREMENTS

Power Supply

The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A circuit (normal household current). See
Electrical Specifications on Page 7.

Environmental Requirements

Many U-Line models are designed to operate in harsh
outdoor/marine environments. Special considerations
include the following:

• The units are designed to operate between 50°F (10°C)
and 110°F (40°C). High ambient temperatures (110°F
[40°C] or higher) may reduce the unit’s ability to reach
low temperatures.

• For best performance, keep the unit out of direct
sunlight and away from heat generating equipment.

• In climates where high humidity and dew points are
present, condensation may appear on outside surfaces.
This is considered normal. The condensation will
disappear when the humidity drops.

• U-Line does not recommend installation of glass front
models (Wine Captain

®

wine storage models and
Beverage Centers) as well as the Combo Drawer model
(Refrigerator/Freezer/Ice Maker) outdoors, or in
tropical climates where high humidity and dew point
are present on a regular basis, unless air-conditioning
(typical 72°F, 75%RH) will be used.

SIDE-BY-SIDE INSTALLATION INSTRUCTIONS

For a complete refreshment center, install two of the
following 1175/1075 series units side by side: 1175R,
1175WC or a 1075 BEV Center. Note that each Side-By­Side Installation will be different.

• Cut-out width for a side-by-side installation is the total
of the widths listed under Cut-Out Dimensions in each
unit’s Installation Guide.

90°

Door Swing

Wine Captain 1075WC

Figure 3

www.U-LineService.com 4 09/2008

20-7/8"

25-1/4"

For example:

Placing a 1175R next to an 1075 series unit would
require a cut-out width of:
24-3/16" + 24-3/16" = 48-3/8"

No trim kit is required. However, 1/4-inch space needs to

•
be maintained

between the units to ensure

unobstructed door swing.

• Units must operate from separate, properly grounded
electrical receptacles placed according to each unit’s
Electrical Specifications.

Typical Side-By-Side Cut-Out

34-1/4"

to

35-1/8"

1/4" Space

Between

Appliances

23-1/4"

7"

4"

Figure 4

Prepare Racks

If none of these treatments are to be included in this
installation, go on to Adjusting The Door.

ADDING A FINAL FINISH COAT TO WOOD TRIM

To remove a rack from the cabinet:

1. Grasp the end of the rack, and gently slide it out until
it stops.

2. Remove any bottles stored on the rack.

1075WC

2. Before reloading the rack, ensure proper operation of
the travel stops in the left and right track rails by
pulling the rack out gently until it completely stops.

WOOD TRIM FINISHING

The U-Line Beverage Center is equipped with wood­trimmed wine racks that are coated at the factory with a
clear vinyl sealer, which will adequately protect the wood
in normal usage. A final finish coat was not applied so
that the wood trim could be stained to match décor. The
trim on the racks may be coated with a final finish or
stained.

WARNING

To prevent permanent damage to the inner liner
of your unit, the wood trim MUST be removed
from the unit for staining and/or finishing. Allow
stain/finish to dry thoroughly (at least 24 hours
per coat) in accordance with the product
manufacturer’s instructions prior to
reinstallation. Failure to do so may cause the
inner liner of the unit to have a permanent odor,
which is not covered by the warranty.

If staining the trim is desired, it must be done before the
application of any type of final finish. Review the
following staining/final finish and final finish-only
guidelines when staining/ and or sealing the wood to
ensure proper adhesion and durability of the finish.

NOTE: Glass in door is tinted. Stain may look darker
when door is closed.

Staining and final finish application:

1. Remove all screws securing wood trim to interior
components, and remove the trim from the cabinet
interior.

Figure 5

3. Press the left rack release lever

(Figure 5)

the same time, lift the corresponding right rack release
lever up, and pull the rack out until it is free of the
tracks and the cabinet.

IMPORTANT

Do not remove the track side rails from the cabinet.

To insert a rack in the cabinet:

1. Align the left and right rack channels with the tracks
in the cabinet, and ensuring an even track
engagement on both sides, gently push the rack into
the cabinet until it stops.

09/2008 5 www.U-LineService.com

ULIN_0162_A

down, and at

IMPORTANT

DO NOT use oil-based stains on wood trim. Vapors
from oil-based stains will permanently penetrate
the liner and will not dissipate over time.

2. Apply Minwax® Water-Based Wood Stain to wood with
a synthetic bristle brush or a foam applicator. Allow
stain to penetrate approximately three minutes. Before
the stain is dry, take a stain dampened rag and remove
any excess stain remaining. Wipe in the direction of the
grain with medium pressure to achieve the desired stain
color.

3. After two hours, repeat step 2. This will even out the
color of the wood.

4. Allow stain to dry for a minimum of three hours before
applying the final finish.

5. If desired, sand the wood with very fine sandpaper to
smooth the surface after the staining process.

6. Remove all dust from the wood, and apply one coat of
Minwax

®

Polycrylic® Protective Finish using a synthetic

1075WC

bristle brush to the wood. This finish should be applied
in a thin coat following the direction of the grain.
Apply the finish to the back and sides of the wood first,
and allow it to dry for two hours. Apply the finish to the
front side of the wood next, and allow it to dry for two
hours. Sand with very fine 220 grit sandpaper. Apply
two addition coats of the finish in the same manner, but
do not sand the trim after the final third coat is applied.

7. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior components.

Final finish-only application:

1. Remove all screws securing wood trim to interior
components, and remove the trim.

2. Lightly scruff sand the wood trim with 280 or finer grit
sandpaper.

3. Remove sanding dust with a clean, dry cloth.

4. The factory-applied seal is compatible with virtually all
finishes. A low odor, water clean up, quick-drying finish
such as Minwax

®

Polycrylic® Protective Finish is
recommended (Minwax® Polycrylic® is an ultra fast­drying water-based finish). Apply a thin coat of a clear,
protective finish, following the container label
directions.

5. Lightly sand and reapply if desired.

6. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior components.

Adjusting The Door

CHECKING DOOR ALIGNMENT

The unit’s door is aligned at the factory before shipment.
However, its alignment could have been disturbed during
shipment or during door panel installation.

IMPORTANT

Properly aligned, the door's gasket should be firmly in
contact with the cabinet all the way around the door (no
gaps).

1. Carefully examine the door's gasket to assure that it is
firmly in contact with the cabinet.

to assure that it is firmly in contact with the
cabinet. Also make sure the door gasket is not
pinched on the hinge side of the door.

1. Loosen (do not
remove) top and
bottom hinge
screws. See
Figure 6.

2. Align door squarely
with cabinet. Make
sure gasket is firmly
in contact with
cabinet all the way
around the door (no
gaps).

3. Tighten bottom

Figure 6

ULIN_1020_A

hinge screws.

4. Tighten top hinge screws. Go on to

Supply

.

Prepare Power

Prepare Power Supply

ELECTRICAL SPECIFICATIONS

CAUTION

Electrical installation must observe all state and local
codes. This unit requires connection to a grounded (three­prong), polarized receptacle that has been placed by a
qualified electrician.

The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current).
An individual, properly grounded branch circuit or circuit
breaker is recommended. GFCI (ground fault circuit
interrupter) is usually not required for fixed location
appliances and is not recommended for your unit because
a GFCI could be prone to nuisance tripping. However, be
sure to consult your local codes.

See Figure 7 for recommended receptacle location.

Note: When inspecting door alignment, make sure the
light switch bracket makes contact with the light switch
plunger. Also make sure the door gasket is not pinched on
the hinge side of the door.

2. If the door is properly aligned, go on to

Power Supply

. If it is not, use the following procedure.

ADJUSTING DOOR ALIGNMENT

IMPORTANT

Properly aligned, the door’s gasket should be firmly
in contact with the cabinet all the way around the
door (no gaps). Carefully examine the door’s gasket

www.U-LineService.com 6 09/2008

Prepare

23-7/16"

7"

4"

Figure 7

1075WC

WARNING

SHOCK HAZARD — Electrical Grounding Required.

• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.

• Never use an extension cord to connect power to
the unit.

Go on to Level the Unit.

Level The Unit

LEVELING INFORMATION

Note: It is recommended that the unit is level.

1. Use a level to

check the levelness
of the unit from
front to back and
from side to side.
Level should be
placed along top
edge and side
edge as shown (see
Figure 8).

Check

Level

Figure 8

2. If the unit is not level, adjust the feet on the corners of

the unit as necessary (see

Figure 9

Figure 9

Turn Foot to Adjust

ULIN_1021_A

).

Install The Unit

INSTALLATION

1. Plug in the power cord.

2. Gently push the unit into position. Be careful not to
entangle the electrical cord.

3. Re-check the leveling, from front to back and side to
side. Make any necessary adjustments. The unit’s top
surface should be approximately 1/8" below the
countertop.

Start-Up For The First Time

INITIAL START-UP

The unit is shipped with the control preset. No other
adjustments should be necessary at this time. For
information about Adjusting the Controller, see the Use
and Care Guide.

START-UP TROUBLESHOOTING

Problem

Unit does not appear to turn on when plugged in.

Solution

Make sure outlet has power (circuit breaker has not
tripped).

IMPORTANT

See the Use and Care Guide’s Troubleshooting Guide for
more solutions.

Who to Call

SERVICE INFORMATION

If the need for service arises, call the U-Line Customer
Care Center directly @ 800-779-2547. To ensure accurate
assistance, please have your Model Number and Serial
Number and an explanation of the problem. The Model
and Serial Number plate is located inside unit at upper
right hand corner.

If you need to locate a service company, you can go online
at www.U-LineService.com and search for a service
company by zip code.

3. Check the levelness after each adjustment and repeat
the previous steps until the unit is level. Go on to

Install the Unit

LEVELING TIP

If the room floor is higher than the floor in the cut-out
opening, adjust the rear feet to achieve a total unit rear
height of 1/8
the unit height in the front by adjusting the front feet.
This allows the unit to be gently tipped into the opening.
Readjust the front feet to level the unit after it is correctly
positioned in the opening.

09/2008 7 www.U-LineService.com

"

.

less than the opening’s rear height. Shorten

For more than four decades, U-Line has distinguished itself as the leader in built-in

undercounter ice making, refrigeration and wine storage appliances.

U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in

undercounter icemakers, Combo

refrigerators, refrigerated drawers and refrigerator/freezers.

©2008 U-Line Corporation
Publication No. 30234E
09/2008 Rev. A

®

icemaker/refrigerators, Wine Captain® wine storage units,