Ugolini caddy 10 UL, caddy 5 UL Operator's Manual

H

CADDY 5 UL

CADDY 10 UL

ENGLIS

OPERATOR’S MANUAL

CADDY

1 TECHNICAL CHARACTERISTICS

5/2

Transparent removable bowls n 1 2 2 3 4
Capacity of each bowl,

approx.
Dimensions:

width cm 23 47 23 35 47

depth cm 34 34 34 34 34

height cm 58 58 58 58 58
Net weight, approx. kg 16 26 17 21 26
Gross weight, approx. kg 17 29 19 24 29
Adjustable thermostats n 1 2 1 1 2
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)

10/1

l 10 10 5 5 5

5/3

10/2

IMPORTANT

Read electrical ratings written on the data
plate under the individual units. The serial
number of the unit is preceded by the
symbol #. Data plate specifications will
always supersede the information in this
manual.

Specifications are subject to change without
notice.

2 INTRODUCTION

Please read all sections of this manual
thoroughly to familiarize yourself with all
aspects of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator’s mistakes during disassembly and
cleaning. It is strongly recommended that
personnel responsible for the equipment’s daily
operations, disassembly, cleaning, sanitizing
and assembly, go through these procedures in
order to be properly trained and to make sure
that no misunderstandings exist.

3 INSTALLATION

1 - Remove the corrugate container and

packing materials and keep them for
possible future use.

2 - Inspect the uncrated unit for any possible

damage. If damage is found, call the
delivering carrier immediately to file a
claim.

3 - Install the unit on a counter top that will

support the combined weight of dispenser
and product.

4 - A minimum of 15 cm (6”) of free air space

all around the unit should be allowed to

5/4

guarantee adequate ventilation.

5 - Ensure that the legs are screwed tightly

into the base of the machine.

6 - In case of units with gravity faucet, install it

according to this handbook instructions
(chapter 5.3.4 ASSEMBLY).

7 - Before plugging the unit in, check if the

voltage is the same as that indicated on
the data plate. Plug the unit into a
grounded, protected single phase electrical
supply according to the applicable
electrical codes and the specifications of
your machine. When the unit has no plug,
install a proper grounded plug, in
compliance with electrical codes in force in
your area, suitable to at least 10 Amp
250 Volt (220-230 Volts 50-60 Hz areas)
and 20 Amp 250 Volt (100-115 Volts 50­60 Hz areas) applications. Should you
prefer to connect the unit directly to the
mains, connect the supply cord to a 2-pole
wall breaker, whose contact opening is at

least 3 mm. Do not use extension cords.

ATTENTION

Failure to provide proper electrical ground
according to applicable electrical codes could
result in serious shock hazard.

8 - The unit doesn’t come presanitized from

the factory. Before serving products, the
dispenser must be disassembled, cleaned
and sanitized according to this handbook
instructions (chapter

5.3 CLEANING AND SANITAZING
PROCEDURES).

4 TO OPERATE SAFELY

1 - Do not operate the dispenser without

reading this operator’s manual.

2 - Do not operate the dispenser unless it is

properly grounded.

3 - Do not use extension cords to connect the

dispenser.

4 - Do not operate the dispenser unless all

panels are restrained with screws.

5 - Do not obstruct air intake and discharge

openings: 15 cm (6”) minimum air space all
around the dispenser.

6 - Do not put objects or fingers in panels

louvers and faucet outlet.

7 - Do not remove bowls, augers and mixers

for cleaning or routine maintenance unless
the dispenser is disconnected from its
power source.

2

Ugolini S.p.A.

CADDY

5 OPERATING PROCEDURES

1 - Clean and sanitize the unit according to

the instructions in this manual. See chapter

5.3 CLEANING AND SANITIZING
PROCEDURES.

2 - Fill the bowls with product to the maximum

level mark. Do not overfill.
The exact quantity of product (expressed
as liters and gallons) is shown by marks on
the bowl.

3 - In case of products to be diluted with

water, pour water into bowl first, then add
correct quantity of product. In case of
natural squashes, it is advisable to strain
them, in order to prevent pulps from
obstructing the faucet outlet.

4 - Install the covers and check that they are

correctly placed over the bowls.

5 - Set the control switches as shown in

chapter 5.1 DESCRIPTION OF
CONTROLS.

6 - The dispenser must always run with the

covers installed to prevent a possible
contamination of the product.

7 - Always leave the dispenser on, as the

refrigeration stops automatically when the
beverage reaches the dispensing
temperature. The mixing devices will
continue to turn.

8 - To maintain a high standard of flavour,

keep refrigeration and mixing devices on
during the night when beverage is in the
bowl.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with the power
switch only. When it is set to position I, the
power is turned on both to mixing devices and
to refregeration.

IMPORTANT

Should despenser be operated without using
all the bowls (left bowl, facing the unit from
dispensing side, must be always used) it is
advisable to remove (see 5.3.1 DISASSEMBLY
paragraph) the pump impeller from the empty
bowls.
If operated without liquid, the impeller would
be seriously damaged.

Beverage temperature adjustment (model
10/1 only): turn the knob, located on the right of

the faucet side of the dispenser, toward right to
decrease temperature or vicevarsa.

increase productivity, it is advisable to pre­chill the product to be used in the
dispenser.

3 - To shorten product cooling down time and

increase productivity, the bowl should be
refilled after the product level drops lower
than half and at the start of each day.

4 - The dispenser must be able to emit heat.

In case it seems excessive, check that no
heating source is close to the unit and air
flow through the slotted panels is not
obstructed by wall or boxes. Allow at least
15 cm (6”) of free clearance all around the
dispenser.
In any case if the product in the bowls is
cold the unit is running properly.

5. 3 CLEANING AND SANITIZING
PROCEDURES

Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural
guideline only and is subject to the
requirements of the local Health Authorities.

Prior to the disassembly and cleaning, the
machine must be emptied of product.

5. 3. 1 DISASSEMBLY

ATTENTION

Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole wall
breaker.

1 - Remove cover from the bowl.

2 - Uncouple (1) the pump cover retainer and

lift it up and out (2) (see figure 1).

5. 2 HELPFUL HINTS

1 - The length of time for cooling down the

product is governed by many variables,
such as ambient temperature and
beverage initial temperature.

2 - To shorten product cooling down time and

Ugolini S.p.A.

figure 1

3 - Remove the pump cover.

4 - Remove the empty bowl by lifting first its

rear side (opposite to faucet side) up

3