Use & Care Guide
The TurboChef 30˝Double
Wall Speedcook Oven
Model Numbers: TDo30 * 208 / TDo30 * 240
“*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.
If at any time you have questions or concerns pertaining to your TurboChef 30˝ Double Wall Speedcook Oven,
please contact TurboChef Customer Service.
866.44serve
(866.447.3783)
For your convenience, please fill in
the information below. Having this information on hand when calling Customer Service will help us serve you faster.
serial number
model number
date of purchase
date of install
dealer
This Use & Care Guide is designed to simply explain the operation of the TurboChef 30˝ Double Wall Speedcook Oven. We believe you will find your cooking experience with TurboChef to be very unique, pleasing and empowering. Enjoy.
Table of Contents
i General Safety Instructions
1 Introduction
1 Welcome to High Performance Gourmet
2Q & A – Commonly Asked Questions
4 The Top Oven
4 Control Identification & Operation – The Top Oven
5 Cook Modes - The Top Oven
6 Basic Cooking – The Top Oven
8 Cooking a Recently Cooked Dish
9Cooking a “Favorite” Dish
11Making Adjustments During a Cook Cycle
12Making Adjustments at The End of a Cook Cycle
13Adjusting the Cook Time
14Adjusting the Temperature
15Using the Advanced Cook Mode
17Saving to Favorites
18Renaming a Dish (in Favorites)
19Deleting a Dish (from Favorites) 20 Self-Clean Mode – The Top Oven 20 Adjusting the Oven’s Sound
22 Adjusting the Oven’s Display
22Adjusting the Oven’s Units & Measurements
23Help Topics & General Cooking Information
25 The Bottom Oven
25Control Identification & Operation – The Bottom Oven
26Cook Modes – The Bottom Oven
27Basic Cooking – The Bottom Oven
28Using for Warming & Proofing
28The Sabbath Mode
29Self-Clean Mode – The Bottom Oven
30Preprogrammed Recipes
33Reference
34Q & A - Comprehensive List of Questions
37Troubleshooting Guidelines
38Specs and Dimensions
40 Limited Warranty
i General Safety Instructions
READ ALL INSTRUCTIONS BEFORE USING
Warning: For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, loss of life, or excessive exposure to microwave energy.
Safety Precautions
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to microwave energy:
•Read all instructions before using this appliance.
•Read and follow “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” outlined later on this page.
•This appliance must be grounded. See Grounding Instructions for further details.
•Install or locate this appliance only in accordance with the provided installation instructions. Be sure your
appliance is properly installed and grounded by a qualified technician.
•Always place oven racks in desired location while the oven is cool. If rack must be moved while oven is hot, DO NOT let potholder contact hot heating element in the oven.
Oversized foods or oversized metal utensils should not be inserted in a microwave/toaster oven as they may create a fire of risk of electric shock.
•Some products, such as whole eggs and sealed or unopened food containers – for example, sealed glass jars
– may explode due to a build up of pressure and SHOULD NOT be heated in this oven.
•Use care when opening oven door – let hot air or steam escape before removing or replacing food.
•Use only microwaveable heat-resistant cookware – for example: Pyrex Glassware, Stoneware, standard oven cooking utensils – in the upper section of this appliance.
•This appliance should be serviced only by qualified service personnel. Contact TurboChef Customer Service (866-447-3783) for examination, repair, or adjustment.
•Use this appliance only for its intended purpose as described in this manual. DO NOT use corrosive chemicals or vapors in this appliance. This oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use. DO NOT use the oven to warm or heat a room.
•DO NOT store flammable materials in this oven or near surface units. DO NOT store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
•DO NOT attempt to repair or replace any part of this oven unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
•DO NOT use aluminum foil to cover contents, racks, or any part of the top oven. Prolonged use can cause overheating and damage the microwave components. Use in the bottom oven is permissible.
•DO NOT use moist or damp potholders. Moist or damp potholders on hot surfaces may result in burns from steam. DO NOT let potholder touch hot heating elements.
DO NOT use a towel or other bulky cloth.
•DO NOT allow children to operate without adult supervision. Children should not be left alone or unattended in the area where this appliance is in use. They should never be allowed to sit or stand on any part of the oven.
•DO NOT operate this appliance wearing loose-fitting or hanging garments.
•Do not operate this appliance if it has a damaged cord or plug, is not working properly, or has been damaged or dropped.
•Do not cover or block any openings on this appliance. Keep oven vent ducts unobstructed.
•Do not store this appliance outdoors.
•DO NOT use this appliance near water – for example: in a wet basement or near a swimming pool.
•DO NOT use water on grease fires. Smother fire or flame or use dry chemicals or foam-type extinguisher.
To Reduce the Risk of Fire in the Cook Cavity:
•Use only oven-suitable containers in the oven. DO NOT use paper products in either oven.
•Remove wire twist-ties from paper or plastic bags being placed in the oven. For oven cooking bags – DO NOT use wire twist-ties to close the bag.
•If materials inside the oven should ignite, keep the oven door closed, turn the oven off and shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
•DO NOT cook items wrapped in cling wrap or plastic film.
•DO NOT overcook food. Carefully attend to the oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
•DO NOT attempt to operate the top oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important NOT to defeat or tamper with the safety interlocks.
•DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
•The oven should not be adjusted or repaired by anyone except properly qualified personnel.
•DO NOT operate the oven if is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
WARNING: Grounding Instructions
This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN
Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
Service
Should this appliance require service, please call TurboChef Customer Service (866-447-3783). A qualified service representative will assist you and – if required – coordinate a service visit by an authorized service agent in your area.
Power Connections
To avoid potential hazards, only the manufacturer, its service agent, or a similarly-qualified person should replace a damaged power cable. Flexible conduit, conductors and connectors are supplied the manufacturer. Oven must be connected using the flexible conduit and conductors provided.
General Safety Instructions |
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Self-Cleaning Oven Guidelines
Clean the oven only in accordance with the guidelines provided on this page, page 19, and page 27.
•Before self-cleaning the oven, remove broiler pan, grid, racks, and other cookware. Clean only parts listed in manual.
•Listen for fan – a fan noise should be heard sometime during the cleaning cycle. If not, call TurboChef Customer Service (866-447-3783) before self-cleaning again.
•DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electrical shock.
•DO NOT use oven cleaners. No commercial cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside for the oven when the self-clean cycle is used.
•In the event the oven is malfunctioning in the self-cleaning mode, turn off or disconnect appliance from power supply and have serviced by a qualified technician.
•Complete instructions on the operation of the self-clean mode can be found on pages 19 and 27.
RF Interference Considerations
The appliance has been tested and was determined to be in compliance with applicable portions of FCC part 18 requirements and to the protection requirements of Council Directive 89/336/EEC on the approximation of the laws of
the Member States relating to electromagnetic compatibility at the time of manufacture. However, some equipment with sensitivity to signals below these limits may experience interference.
If any equipment experiences interference, the following steps should be considered:
•Increase the physical distance between the sensitive equipment and this oven.
•If the sensitive device can be grounded, do so following accepted grounding practices.
•If battery-powered microphones are being affected, ensure that the batteries are fully charged.
•Keep sensitive equipment on separate electrical circuits if possible.
•DO NOT route intercom wires, microphone wires, or speaker cables near the oven.
SAVE THESE INSTRUCTIONS
Introduction
Welcome to High Performance Gourmet
The TurboChef 30˝ Double Wall Speedcook oven is a high performance gourmet oven including a top Speedcook oven and a bottom conventional oven. Both ovens deliver superior cooking quality. However, in the top oven, TurboChef uses patented Airspeed Technology to accelerate the cooking process, and enable you to cook up to 15 times faster than in a conventional oven with exceptional quality.
On the top Speedcook oven, the traditional temperature dial has been replaced with the CookWheelTM and Cook NavigatorTM that form the basis of the top oven’s easy-to-use interface. As the user, you select an item and its specifications rather than setting the temperature. From your selections, the oven automatically determines the initial cook time and temperature.
The preprogrammed settings, developed through extensive testing by a team of professional chefs, yield high quality results in a fraction of the
time. As you become familiar with these results, you may wish to make certain adjustments to account for your personal taste and preference. The ability to make and save these adjustments to preprogrammed settings for easy access and quick recall is one of the many features of the TurboChef oven that enhance and simplify your cooking experience. With every recipe you “Save to Favorites,” the oven becomes a tool personalized and synchronized with
your needs.
You will quickly realize that cooking in the TurboChef 30˝ Double Wall Speedcook Oven is very similar to using a regular oven. All of the same basic principles of cooking still apply.
There is one basic difference between speedcooking and traditional cooking: your food will cook faster and be ready sooner. In some instances, this may mean adjusting the overall timing of your meal. In these situations, the bottom oven can be used as a warming drawer to hold food while you stage your meal or prepare other items. When you’re ready to serve, everything comes out fresh, hot, and delicious.
The bottom oven’s Warming Mode is one of several features that truly expand your overall capabilities. As a high end conventional oven, the bottom oven not only delivers quality results, but features additional enhancements such as proofing and Sabbath Mode. The bottom oven operates in the same manner as other traditional ovens.
A few good cooking tips to remember:
•Warmer products take less time to cook than cooler ones.
•Thicker and/or dense products take longer to cook than thinner and/or less-dense ones.
•Products cooked in metal containers will brown more on the bottom than those cooked in glass or silicone, while food in glass containers will cook a little faster.
•Smaller pieces of food cook faster than larger ones. For example: when cooking chicken wings, the flats will generally cook faster than the drumsticks.
•Different brands and recipes for the same product may or may not cook in the same amount of time, depending on ingredients, amounts, etc.
Welcome to the TurboChef 30˝ Double Wall Speedcook Oven – an amazing oven for the heart of your home. Enjoy.
Introduction
Q&A – Commonly Asked Questions
As you familiarize yourself with this new technology and its advantages, you are sure to have questions. Many of your initial questions will be answered in your first cooking experience. However, since certain questions may arise before and during your first cook, we have taken the opportunity to answer some of the most commonly asked questions.
Additional Q&A can be found on pages 34-37. If you need additional assistance, please call Customer Service at 866.44serve.
Can I cook my own recipes? |
What if I can’t find my specific recipe? |
Yes. Anything that can be cooked in a conventional oven can be cooked in the TurboChef 30˝ Double Wall Speedcook Oven. If you cannot find an exact setting for your item, use a similar one.
How do I turn the oven on?
If you cannot find an exact setting for your item, use a similar one. At the 80% and 100% check points (pages 11-12) you will have the ability to make adjustments and alter the programmed settings for your specific item.
For the top oven, turn the outer CookWheel knob to one of the seven Speedcook modes – Air-Crisp, Bake, Broil, Roast, Toast, Dehydrate, or Favorites. This will start the oven’s initial warming process and cause the Cook Navigator screen to illuminate.
For the bottom oven, set the Oven Mode Dial to one of the five modes – Convection Bake, Convection Broil, Broil, Bake, or Roast
– and then set the desired temperature.
Can I use my standard pots and pans with the oven?
Yes. In either oven, you can use any cooking materials that you would in a traditional oven.
Can I use foil in the oven?
For the bottom oven, foil is fine. However, it is not recommended for use in the top Speedcook oven due to the fact that foil can slow down the overall cook time and affect product quality. Try parchment paper if you need to wrap a product for cooking.
How do I know which Speedcook Mode to choose?
The modes have been established to describe how you would normally cook a product – i.e. BAKE a cake or ROAST a turkey. So in most cases, common cooking sense should help you decide which mode to choose. However, since we don’t all think the same way, an alphabetical list of all Preprogrammed Recipes can be found on pages 30-33.
Once you have developed the settings for your specific item, don’t forget to “Save to Favorites” (page 17). Doing this will allow you to easily recall the settings for your specific item.
Can I set the oven’s time and temperature?
In the bottom oven, yes. You select time and temperature just as you would with any traditional oven.
In the top oven, not initially. You must select a Speedcook mode, followed by an item and the item’s specifications in order to initiate a cook cycle. However, once you have selected your item, there is an option to “Adjust Settings” (pages 13-14). By selecting “Adjust Settings” you will have the ability to alter the preprogrammed time and temperature of the selected item.
It is recommended that you start with the preprogrammed settings developed through testing by our staff of professional chefs. Once you have a feel for the outcome using the preprogrammed settings, then you might want to customize by either adjusting at the 80% and/or 100% check points (pages 11-12) or by altering the time and/or temperature.
Do I have to preheat the oven? How long does it take?
The top Speedcook oven needs to preheat before you place your food item in to cook. This will take 9 to 14 minutes depending on the cook temperature the oven must reach.
With the bottom oven, it is recommended that the oven preheat to its cooking temperature, but not required.
Can I check on my food while it is cooking?
Yes. For either oven, you can open the door whenever you like. Keep in mind that every time you open the door, some heat will escape, which – in the top oven – might affect the product’s outcome. In the top oven it is best to check your food at the 80% and 100% check points.
Both ovens also feature an Oven Light Switch, which can be used to illuminate the oven’s cavity, allowing you to check your food without opening the oven door. See page 4 and 25 to identify the location of the Oven Light Switch.
Can adjustments to a preprogrammed setting be saved? Will adjustments be saved automatically?
Yes. The last 10 cook cycles will be automatically saved under the Favorites mode in “Last 10 Cooks” (page 8). To permanently save adjustments made to a preprogrammed setting, you will need to save your item to Favorites (page 17).
If I alter a preprogrammed setting, does it affect the original setting? Can I get the original back?
Adjustments made to a cook cycle apply only to that specific cook cycle. The oven defaults back to an item’s original preprogrammed settings the next time that item’s preprogrammed recipe is selected.
All changes are saved in Favorites either under “View Last Cooked (10)” (page 8) or under a recipe you “Saved to Favorites” (page 17).
Can I cook more than one item at once?
In the bottom oven, yes. In the top Speedcook oven, it depends on what you mean by “more than one item.”
If two items are to be cooked in the same dish – like vegetables with meat – then yes. However, you might have to add a bit of time at the end of the cook cycle to account for the extra weight. If by “more than one item” you mean two separate dishes, then it is not recommended that you cook these together. Consider using the bottom oven as a warming drawer (page 28) to keep one item hot while the other is cooking.
Introduction
Can I have more than one rack in the oven?
In the bottom oven, yes. However, the top oven is designed to only use one rack at a time.
Can I use both ovens at the same time?
Yes. Both ovens working together is a great way to get the most out of your oven, expand your cooking capacity, and enrich your overall cooking experience.
Can I use the top oven as a microwave only?
No. While the top oven does contain a microwave element, this element is an assisting technology that is used only when it helps improve a product’s cook time and finished quality. It cannot be used alone.
When the oven is done cooking, does it automatically turn off? What if I forget to turn it off?
The oven will not automatically turn itself off. For the top oven, at the end of the cook cycle, the cooking elements will power down. However, the oven remains at its cooking temperature until it is turned off or another recipe is selected.
The bottom oven, like any other traditional oven, will remain at its set temperature until you turn it off.
The Top Oven
Control Identification & Operation – The Top Oven
Cook up to 15 times faster in the top Speedcook oven. The oven includes a state-of-the-art interface that provides built-in, on-demand information and over 450 recipes with pre-calculated cook times and temperatures. For an overview of the seven Speedcook modes, see pages 5-6. For a list of all preprogrammed recipes, see pages 30-33.
Classic Style Analog Clock and Timer
Runs with advanced electronic control knobs. To operate see Set Clock Knob and Set Timer Knob.
Set Clock Knob |
Cook NavigatorTM |
CookWheelTM |
CookWheelTM |
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Used to set time. |
Consists of the Cook |
(outer knob) |
(inner knob) |
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1. Press knob to extend. |
Navigator Display and |
Turn to select a |
Turn to navigate through |
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2. Turn knob to set time. |
the Info, Back, Cancel, |
Speedcook mode, Self- |
the options on the Cook |
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3. Press knob back into |
and Start keys. |
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Navigator Screen. Press |
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oven off. Modes include: |
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begin a preheat cycle, or |
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Favorites, Dehydrate, |
initiate a cook cycle. |
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Roast, and Toast. |
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Set Timer Knob
Use to set timer.
1.Press knob to extend.
2.Turn knob to set timer
–up to 60 minutes.
3.Press knob back into original position.
Timer does not begin counting down until knob is pressed back into position.
Info Key
Press to display information on the Oven Setup (volume, screen brightness and contrast, language, and standard or metric measurement), Help Topics, or Oven Tips.
Back Key
Press to return to previous screen.
Cancel Key
Press to terminate
a cook cycle or to return to the main screen.
Oven Light Switch
Press to illuminate top cook cavity.
Start Key
Press to select an option, begin a preheat cycle, or initiate a cook cycle.
NOTES:
1.Pressing the “Start” key does the same thing as pressing in the inner CookWheel knob.
2.To turn the oven on, you must select a Speedcook mode. See CookWheel (outer knob).
The Top Oven
Cook Modes – The Top Oven
The top oven features seven Speedcook modes – Air-Crisp, Bake, Broil, Dehydrate, Favorites, Roast and Toast – that enable you to cook a wide variety of foods. Three of these modes – Bake, Roast, and Broil – are traditional settings while the other four – Air-Crisp, Dehydrate, Toast, and Favorites – are new cook modes designed to expand and enhance your cooking experience.
For a list of all preprogrammed recipes and the mode(s) under which each is located see pages 30-33.
Traditional modes
Bake: Traditionally, baking is to cook with dry heat. Hot air – from the top and bottom of the oven – envelopes the food in a radiant dry heat, perhaps with a little moisture from the food which circulates as a vapor in the oven.
In the TurboChef oven, the traditional explanation of baking remains the same. However, in the top oven the hot air is moved through the cook cavity at higher speeds than in a traditional oven. It is this rapid movement of air that decreases cook times while ensuring foods bake evenly and retain more moisture.
When in the Bake mode, keep in mind that metal cookware will provide more bottom browning while items in glass cookware will tend to cook a little faster. Bake pizzas on a pizza pan or place directly on the oven rack. Some casseroles may need to be covered with parchment paper to prevent over-browning.
Broil: Broiling directly exposes food to radiant heat (as over a fire or on top of a grill). The heat is direct and intense, and it differs from baking or roasting in that only one side of the food is
exposed to the heat source. Generally you broil foods that are quick cooking, inherently tender, relatively lean, and not too thick.
Using the Speedcook Broil mode will yield the same or superior results as broiling in any traditional oven. The only really difference is that your food cooks faster due to the hot air moving through the cook cavity at increased speeds.
Cast iron grill pans, metal sheet pans, and metal broiling pans all work well in this mode.
Roast: Traditionally, roasting implies cooking food with an open flame, as on a spit in front of a fire. This is one of the oldest forms of cooking.
When roasting in an oven, roasting and baking are essentially the same thing, but roasting is used mostly for meats and vegetables. In the top oven a combination of low and high speed air is used to brown the outside of food while retaining moisture inside.
Roasting pans (without lids), glass casserole dishes (with or without lids), and sheet pans all work well with this mode. Shallow pans will allow food to brown more. An uncovered pan without liquids will help keep the heat dry and allow foods to brown and crisp. Setting meats and poultry directly on a rack in a pan keeps them from steaming in their own juices.
New Cook modes
Air-Crisp: Think of Air-Crisp as air-frying. This mode is great for foods that traditionally taste best when fried – like french fries – as well as items containing any sort of breading or stuffing that should toast and brown in the cooking process – like stuffed mushrooms.
In this mode, high temperature air moves through the cook cavity at varying speeds to brown and crisp the food product. Food comes out with a nice caramelization and is lower in fat content than if it had been deep fried.
Metal sheet pans work well in this mode.
The Top Oven
Dehydrate: Considered the original form of preservation, dehydrating food removes the product’s natural moisture by slowly drying it with a low heat. Manually, food can be dehydrated by placing thin slices on racks and allowing them to dry assisted only by sun or air. To shorten the dehydrating process, the TurboChef oven utilizes low temperature air moving at higher speeds.
This mode is ideal for products like banana chips and other dried fruits, as well as dried meats, like beef jerky. Sheet pans, TurboChef teflon screens, and pizza pans (with or without holes) are all recommended for use with this mode.
Favorites: The Favorites mode is a wonderful tool that allows you to store and easily recall over 9,000 of your favorite recipes. This mode truly allows you to cook any recipe – whether
it is a perfect match to a preprogrammed one or not – quickly and easily. In addition to any settings you save, the settings for your last ten cooks are always saved in this mode. To learn more about the Favorites mode, see pages 9, and 16-19.
Toast: Toasting browns and crisps foods like bread, bagels and tortillas. Using high heat and high speed air, the Toast Mode can enhance flavor and melt cheese.
For best results, place food directly on the oven rack. For products that may run over, like filled pastries, use a metal sheet pan.
Basic Cooking – The Top Oven
Preprogrammed recipes and an easy-to-use interface allow you to cook any dish you want. Choose one from the TurboChef Cookbook or try an old family favorite. For a complete list of preprogrammed recipes and the mode under which each is located, see pages 30-33.
1. Turn the oven on by selecting a Speedcook mode – Air-Crisp, Bake, Broil, Dehydrate, Favorites, Roast, or Toast.
The Cook Navigator Screen will illuminate and the oven will begin its initial warming process.
If unsure of which mode to select, consult the list of preprogrammed recipes on pages 30-33. If your specific recipe is not listed on these pages start by selecting a preprogrammed recipe for an item that closely resembles the one you wish to cook. At the 80% and 100% check points, you will have the ability to check your item and make any necessary adjustments.
2. Select a food item and specifications.
Use the outer CookWheel knob to select the Speedcook mode. In this example, “Roast” is selected.
Use the inner CookWheel knob to select the item and item specifications. To make a selection, scroll to the desired option and press the inner CookWheel knob. In this example, the specification “1 Rack” is selected.
The Top Oven |
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NOTE: Unlike traditional ovens, you will not set the time or temperature. Preprogrammed settings, which have been developed through extensive testing by our staff of professional chefs, may differ in time and temperature from what your original recipe indicates.
3. Begin the preheat cycle.
Select “Begin Preheat” and press “Start” (or the inner CookWheel knob) to begin the preheat cycle. The oven automatically begins counting down the remaining preheat time and displays the current temperature. Preheating will take 9 to 14 minutes.
For information on “Adjust Settings” see pages 13-15.
4. Upon completion of preheating, place food in the oven.
The oven will chime to let you know the preheat cycle is complete. 
WARNING: Inside of oven is HOT – insert food with caution.
5. Press “Start” to begin the cook cycle.
The oven automatically begins counting down the remaining cook time once “Start” is pressed.
6. The cook cycle is 80% complete – make adjustments.
When the cook cycle is 80% complete, a chime sounds and you have the option to check your food and, if desired, adjust the cook settings. This option is available for 30 seconds. If an adjustment is not made within 30 seconds, the oven will complete the cook cycle according to the original settings. For more information, see page 11.
NOTE: For food items with a cook time of 2∂ minutes or less, the cook cycle does not stop at the 80% complete mark.
7. The cook cycle is complete – make final adjustments.
At the end of a cook cycle, a chime sounds notifying you that your item is done. You will have the option to add additional cook time, if desired. This option is available for 3 minutes. After 3 minutes, the oven assumes the item is done and advances to the next screen (#9 below). For more information, see page 12.
8. Remove the dish from the oven.
WARNING: Dish and inside of oven are HOT – remove food with caution.
9. Select “Save to Favorites,” “Cook Another,” “Done,” or turn the oven off.
To “Save to Favorites” see page 17. To cook another batch of the same product select “Cook Another.” Select “Done” to return to the first menu under the current Speedcook mode. To turn the oven off, rotate the outer CookWheel knob to “Off.”
NOTE: The display will not change until “Save to Favorites,” “Cook Another,” or “Done,” is selected or the oven is turned off.
The Top Oven
Cooking a Recently Cooked Dish
The top oven automatically saves a record of – along with any adjustments to – the last ten items cooked, giving you quick access to your most recently used recipes. Follow the steps below to cook a recently cooked dish.
NOTE: Recently cooked item’s are saved in the oven’s temporary memory. If the oven loses power, the item’s saved under “View Last Cooked (10)” will be lost. To avoid losing your favorite settings, make sure you save them in “Favorites” (page 17).
1. Select “Favorites” as the Speedcook mode. Under “Favorites,” select “View Last Cooked (10).”
Turn the outer CookWheel knob to “Favorites.”
Use the inner CookWheel knob to scroll to and select “View Last Cooked (10)” – last 10 items cooked will be displayed, starting with the one most recently cooked.
2. Select the dish to be cooked.
Use the inner CookWheel knob to select a dish. Recently cooked items are saved by the last specification chosen in the previous cook cycle. For example, a rack of lamb cooked under the Roast mode, might be specified as Meat, Lamb, Rack of Lamb, 14 to 16 oz., and then 1 Rack. This cook cycle would appear as “1 Rack” on the “Last Cooked” screen.
3. Select “Cook.”
Use the inner CookWheel knob to select “Cook.”
See page 17 for information on “Save as Favorite.”
4. Begin the preheat cycle.
Select “Begin Preheat” and press “Start” (or the inner CookWheel knob) to begin the preheat cycle. The oven will count down the remaining preheat time. Preheating takes 9-14 minutes.
See page 13-15 for information on “Adjust Settings.”
The Top Oven
5. Upon completion of preheating, place food in the oven.
The oven will chime to let you know when the preheat cycle is complete. 
WARNING: Inside of oven is HOT – insert food with caution.
6. Press “Start” to begin the cook cycle.
The oven automatically begins counting down the remaining cook time once “Start” is pressed.
7. The cook cycle is 80% complete – make adjustments.
When the cook cycle is 80% complete, a chime sounds and you have the option to check your food and, if desired, adjust the cook settings. This option is available for 30 seconds. If an adjustment is not made within 30 seconds, the oven will complete the cook cycle according to the original settings. For more information, see page 11.
NOTE: For food items with a cook time of 2∂ minutes or less, the cook cycle does not stop at the 80% complete mark.
8. The cook cycle is complete – make final adjustments.
At the end of a cook cycle, a chime sounds notifying you that your item is done. You will have the option to add additional cook time, if desired. This option is available for 3 minutes. After 3 minutes, the oven assumes the item is done and advances to the next screen (#9 below). For more information, see page 12.
9. Remove the dish from the oven.
WARNING: Dish and inside of oven are HOT – remove food with caution.
10. Select “Save to Favorites,” “Cook Another,” “Done,” or turn the oven off.
To “Save to Favorites” see page 17. To cook another batch of the same product select “Cook Another.” Select “Done” to return to the first menu under the current Speedcook mode. To turn the oven off, rotate the outer CookWheel knob to “Off.”
NOTE: The display will not change until “Save to Favorites,” “Cook Another,” or “Done,” is selected or the oven is turned off.
Cooking a “Favorite” Dish
The Favorites mode allows you to store and quickly access the cook settings for your favorite recipes. To save a dish to Favorites, see page 17. To cook a dish already saved in Favorites:
Turn the outer CookWheel knob to “Favorites.”
Use the inner CookWheel knob to scroll to and select a dish. In this example, the dish selected is “Rack of Lamb.”
The arrow indicates the list displayed contains additional food items. Turn the inner CookWheel knob left/right to scroll up/down through the list.
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