Turbo Chef Technologies 2020 User Manual

HIGH h CONVEYOR 2020

PERFORMANCE

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The High h Conveyor 2020 offers high­heat transfer rates for accelerated cooking,
a small enough footprint to fit virtually
any application, and does not require the
energy consumption and higher HVAC
needs of larger ovens.

VENTILATION

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UL (KNLZ) listed for ventless operation.

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EPA 202 test (8 hr):

- Product: Pepperoni Pizza
Results: 1.05 mg/m

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- Product: Sandwiches

Results: 1.91 mg/m

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Ventless Requirement: <5.00 mg/m

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Internal catalytic filtration to limit smoke,
grease, and odor emissions.

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Proj ect _______________________________________________________

Item No. _______________________________________________________

Quantity ______________________________________________________________________

TM

EXTERIOR CONSTRUCTION

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430 stainless steel front, top, sides and back

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Cool to touch covers and panels

INTERIOR CONSTRUCTION

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Stainless steel interior

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20-inch cook chamber

STANDARD FEATURES

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Small footprint with throughput exceeding other 28-inch conveyors

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Independently-controlled top and bottom air impingement

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Variable-speed High h recirculating impingement airow system

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Stackable design up to 3 high (requires stacking kits)

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Variable-speed blower motors

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Easy to clean mono-nger design

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Idle mode for energy conservation

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Built-in self diagnostics for monitoring oven components

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Left or right feed conveyor belt direction via software

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Includes plug and cord (6 ft. nominal)

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Includes two 6” conveyor extensions

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Warranty – one year parts and labor

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Smart voltage sensor technology (U.S. only)

OPTIONAL FEATURES

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Split belt with individually-adjustable speed settings

(split 50/50 and 70/30)

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Dual catalytic converters for ventless operation.

HIGH h CONVEYOR 2020

TM

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2

2

4

4

1. Blower Motor

2. Impinged Air

3. Impingement Heater

4. Catalytic Converters (optional)

5. Conveyor Motor

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3

5

1

This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.

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Ventless certication is for all food items except for foods classied as “fatty raw proteins.” Such foods include
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.

Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the
UL certification or application. If you have questions regarding ventless certifications or local codes please

email [e-mail]

TurboChef reserves the right to make substitutions of components or change specications without prior notice.

DOC-1078/Revision P/

May 2013

DIMENSIONS

SINGLE UNITS

Height 17.0” 432 mm

Width 48.3” 1227 mm

Depth 35.7” 907 mm

Weight 195 lbs. 88.5 kg

Cook Chamber

Baking Area 2.8 ft

Belt Length 48.3” 1227 mm

Belt Width (Single) 20” 508 mm

Belt Width (50/50 Split) 9.5” / 9.5” 241 mm / 241 mm

Belt Width (70/30 Split) 15” / 4” 381 mm / 102 mm

Adjustable Opening (Min/Max) 1” / 3” 25 mm / 76 mm

Max Operating Temp 550°F 288°C

Bake Time Range 30 seconds to 15 minutes

Wall Clearance

Top 10” 254 mm

Sides 0” 0 mm

Back 0” 0 mm

2

0.26 m

2

SHIPPING INFORMATION

U.S.: All ovens shipped within the U.S. are packaged in a double-wall

corrugated box banded to a wooden skid.
International: All International ovens shipped via Air or Less than Container
Loads are packaged in wooden crates.

Box size: 55” (1,397 mm) x 43” (1,092 mm) x 27” (686 mm)
Crate size: 58” (1,473 mm) x 46” (1,168 mm) x 28” (711 mm)
Item class: 85 NMFC #26770 HS code 8419.81

Approximate boxed weight: 300 lb. (136 kg)
Approximate crated weight: 410 lb. (186 kg)

Minimum entry clearance required for box: 27.5” (699 mm)
Minimum entry clearance required for crate: 28.5” (724 mm)

SEE OPPOSITE SIDE FOR ILLUSTRATIONS

TurboChef Global Operations

2801 Trade Center Drive

Carrollton, Texas 75007 USA

US: 800.90TURBO (800.908.8726)

International: +1 214.379.6000

Fax: [phone]

turbochef.com

ELECTRICAL SPECIFICATIONS - USA

HCT-4215-1 (Single Belt)
HCT-4215-4 (50 / 50 Split Belt)
HCT-4215-7 (70 / 30 Split Belt)
HCT-4215-16 (65 / 35 Split Belt)

Phase 3 Phase

Voltage 208/240 VAC

Frequency 50/60 Hz

Current Draw 40 Amp

Supply 4 Wire

Breakers 50 Amp

ELECTRICAL SPECIFICATIONS - CANADA

HCT-4215-10C (Single Belt)
HCT-4215-11C (50 / 50 Split Belt)
HCT-4215-12C (70 / 30 Split Belt)

Phase 3 Phase

Voltage 208/240 VAC

Frequency 50/60 Hz

Current Draw 40/46 Amp

Supply 4 Wire

Breakers 50/60 Amp

ELECTRICAL SPECIFICATIONS - EUROPE/ASIA (DELTA)

HCT-4215-2D (Single Belt)
HCT-4215-5D (50 / 50 Split Belt)
HCT-4215-8D (70 / 30 Split Belt)
HCT-4215-24D (65 / 35 Split Belt)

Phase 3 Phase

Voltage 220 - 240 VAC

Frequency 50/60 Hz

Current Draw 40 Amp

Supply 4 Wire

Breakers 50 Amp

ELECTRICAL SPECIFICATIONS - EUROPE/ASIA (WYE)

HCT-4215-3W (Single Belt)
HCT-4215-6W (50 / 50 Split Belt)
HCT-4215-9W (70 / 30 Split Belt)
HCT-4215-23W (65 / 35 Split Belt)

Phase 3 Phase

Voltage 380 - 415 VAC

Frequency 50/60 Hz

Current Draw 20 Amp

Supply 5 Wire

Breakers 32 Amp

ELECTRICAL SPECIFICATIONS - AUSTRALIA

HCT-4215-20W (Single Belt)
HCT-4215-21W (50 / 50 Split Belt)
HCT-4215-22W (70 / 30 Split Belt)

Phase 3 Phase

Voltage 380 - 415 VAC

Frequency 50/60 Hz

Current Draw 20 Amp

Supply 5 Wire

Breakers 32 Amp

NEMA 15-50P

UL 4 Pin, 60 Amp

IEC 4 Pin, 63 Amp

IEC 5 Pin, 32 Amp

IEC 5 Pin, 32 Amp

© 2009–2013 TurboChef Technologies, Inc.

Note: To specify a ventless model on an oven order, add a “-V” to the end
of the applicable part numbers listed above.