TurboChef Speedcook Use & Care Manual

Headline

Use & Care Manual

Professional TurboChef

Speedcook Double Oven

Congratulations

Congratulations and welcome to the elite world of speedcook ownership.

We hope you will enjoy and appreciate the care and attention we have put into every detail of
your new, state-of-the-art Professional TurboChef Speedcook Oven.

Your Speedcook oven is designed to offer years of reliable service. This Use and Care Manual will
provide you with the information you need to become familiar with your oven’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about
this product, please contact the dealer from whom you purchased it, or contact our Customer
Support Center at 1-888-(845-4641).

We appreciate your choice of a speedcook oven and hope that you will again select our
products for your other major appliance needs.

For more information about the complete and growing selection of products, contact your
dealer or visit us online at vikingrange.com in the US or brigade.ca in Canada.

2

Table of Contents

Getting Started

Warnings and Important Information _____________________________ 4
Your Professional TurboChef Oven _______________________________ 8
Before Using the Ovens _______________________________________ 10

Product Controls

Navigating the Control Panel ___________________________________ 12

Operation

The Speedcook Oven _________________________________________ 15
Pre-programmed Cook Settings ________________________________ 36
The Lower Oven ______________________________________________ 38
Using the Timer _______________________________________________ 43
Using Utilities_________________________________________________ 44

Product Care

About Utilities _______________________________________________ 46
Self-Cleaning ________________________________________________ 49

Frequently Asked Questions ___________________________________ 50
Troubleshooting ______________________________________________ 51
Service Information ___________________________________________ 52
Warranty _____________________________________________________ 53

3

3

Getting Started

IMPORTANT – Please Read and Follow!

Warning and Important Safety Instructions
appearing in this manual are not meant
to cover all possible conditions and
situations that may occur. Common sense,
caution, and care must be exercised when
installing, maintaining, or operating this
appliance.

ALWAYS contact the manufacturer

about problems or conditions you do not
understand.

Recognize Safety Symbols, Words,
Labels

DANGER

Hazards or unsafe practices

which WILL result in severe

personal injury or death

WARNING

Hazards or unsafe practices which

COULD result in death or severe

personal injury

CAUTION

To ensure proper and safe operation:

Appliance must be properly installed and
grounded by a qualifi ed technician. DO NOT
attempt to adjust, repair, service, or replace
any part of your appliance unless it
is specifi cally recommended in this manual.
All other servicing should be referred to a
qualifi ed service technician. For proper and
safe operation, this unit is not intended to
be operated by an external timer or separate
remote control system.

WARNING

To avoid risk of property
damage, personal injury, or
death; follow information in this
manual exactly to prevent a fi re
or explosion.

WARNING

DO NOT store or use gasoline
or other fl ammable vapors and
liquids in the vicinity of this or
any appliance.

Hazards or unsafe practices which

COULD result in minor personal injury

or property damage.

All safety messages will identify the hazard,

tell you how to reduce the chance of

injury, and tell you what can happen if the

instructions are not followed.

Read and follow all instructions before
using this appliance to prevent the potential

risk of fi re, electric shock, personal injury
or damage to the appliance as a result of
improper usage of the appliance. Use this
appliance only for its intended purpose as
described in this manual.

WARNING

For your safety, the information in this
manual must be followed to minimize the
risk of fi re or explosion, electric shock,
or to prevent property damage, personal
injury, loss of life, or excessive exposure
to microwave energy.

WARNING

When using electrical appliances, the
following basic safety precautions should
be followed to reduce the risk of burns,
electric shock, fi re, injury to persons or
exposure to microwave energy.

4

IMPORTANT – Please Read and Follow!

Getting Started

Safety Precautions

WARNING

When using electrical appliances, the
following basic safety precautions should
be followed to reduce the risk of burns,
electric shock, fi re, injury to persons, or
exposure to microwave energy:

• Install or locate this appliance only in
accordance with the provided installation
instructions. Be sure your appliance is
properly installed and grounded by a
qualifi ed technician.

• ALWAYS adjust the racks in the oven
cavity while the oven is cool. If rack must
be moved while the oven is hot, DO NOT
let a potholder contact the heating
elements in the oven. Oversized foods or
metal utensils should not be inserted in
a microwave/toaster oven, as they may
create a fi re or risk of electric shock.

• Some products, such as whole eggs and
sealed or unopened food containers —for
example, sealed glass jars—may explode
due to a buildup of vapor and should NOT
be heated in this oven.

• Use care when opening oven door—let
hot air or steam escape before removing
or replacing food.

• This appliance should be serviced only
by qualifi ed service personnel. Contact
Viking Range, LLC at 1-888-(845-4641) for
examination, repair, or adjustment.

• Use this appliance only for its intended
purpose as described in this manual.
DO NOT use corrosive chemicals or
vapors in this appliance. This oven is
specifi cally designed to heat or cook
food and is not intended for laboratory or
industrial use. DO NOT use the oven to
warm or heat a room.

• DO NOT store fl ammable materials in this
oven or near surface units. DO NOT store
any materials, other than manufacturer’s
recommended accessories, in this oven
when not in use.

• DO NOT attempt to repair or replace any
part of this oven unless it is specifi cally
recommended in this manual. All other
servicing should be referred to a qualifi ed
technician.

• DO NOT use aluminum foil to cover
contents, racks, or any part of the
Speedcook Oven. Prolonged use can
cause overheating and damage the
microwave components. Use in the Lower
Oven is permissible.

• DO NOT use moist or damp potholders.
Moist or damp potholders on hot surfaces
may result in burns from steam. DO NOT
let a potholder touch the heating
elements. DO NOT use a towel or other
bulky cloth.

• DO NOT allow children to operate without
adult supervision. Children should not be
left alone or unattended in the area where
this appliance is in use. They should never
be allowed to sit or stand on any part of
the oven.

• DO NOT operate this appliance wearing
loose-fi tting or hanging garments.

• DO NOT operate this appliance if it has
a damaged cord or plug, is not working
properly, or has been damaged or
dropped.

• DO NOT cover or block any openings
on this appliance. Keep oven vent ducts
unobstructed.

• DO NOT store this appliance outdoors.

• DO NOT use this appliance near water—
for example, in a wet basement or near a
swimming pool.

• DO NOT use water on grease fi res.
Smother fi re or fl ame or use dry chemicals
or a foam-type extinguisher.

5

Getting Started

IMPORTANT – Please Read and Follow!

• To Reduce the Risk of Fire in the Oven
Cavity:

o Use only oven-suitable containers in the

oven.

o Remove wire twist-ties from paper or

plastic bags being placed in the oven.
For oven cooking bags—DO NOT use
wire twist-ties to close the bag.

o If materials inside the oven should

ignite, keep the oven door closed, turn
the oven off and shut off power at the
fuse or circuit breaker panel. If the door
is opened, the fi re may spread.

o DO NOT cook items wrapped in cling

wrap or plastic fi lm.

o DO NOT overcook food. Carefully

attend to the oven if paper, plastic, or
other combustible materials are placed
inside the oven to facilitate cooking.

• DO NOT Touch Heating Elements Or

Interior Surfaces of Oven

Heating elements may be hot even though
they are dark in color. Interior surfaces of
an oven become hot enough to cause
burns. During and after use, DO NOT
touch, or let clothing or other fl ammable
materials contact the heating elements or
interior surfaces of oven until they have
had suffi cient time to cool.

Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy

• DO NOT attempt to operate the top
oven with the door open since open-door
operation can result in harmful exposure to
microwave energy. It is important NOT to
defeat or tamper with the safety interlocks.

• DO NOT place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate on
sealing surfaces.

• The oven should not be adjusted or
repaired by anyone except properly
qualifi ed personnel.

• DO NOT operate the oven if it is
damaged. It is particularly important
that the oven door close properly and
that there is no damage to the: (1) door
(bent), (2) hinges and latches (broken or
loosened), or (3) door seals and sealing
surfaces.

Grounding Instructions

WARNING

This appliance must be connected to a
grounded, metallic, permanent wiring
system, or an equipment grounding
conductor should be run with the circuit
conductors and connected to the
equipment grounding terminal or lead on
the appliance.

6

IMPORTANT – Please Read and Follow!

Getting Started

Service

• Should this appliance require service,
please call Viking Range, LLC at
1-888-(845-4641). A qualifi ed service
representative will assist you and if
required, coordinate a service visit by an
authorized service agent in your area.

Power Connections

• To avoid potential hazards, only the
manufacturer, its service agent, or a
similarly-qualifi ed person should replace a
damaged power cable. Flexible conduit,
conductors and connectors are supplied
by the manufacturer. The oven must be
connected using the fl exible conduit and
conductors provided.

Self-Cleaning Oven Guidelines

• Clean the oven only in accordance with
the guidelines provided on page 49.

• Before self-cleaning the oven, remove
broiler pan, grid, racks, and other
cookware. Clean only parts listed in
manual.

• Listen for fan—a fan noise should be heard
during the self-cleaning cycle. If not, call
Viking Range, LLC at 1-888-(845-4641)
before self-cleaning again.

• DO NOT clean the door gasket. The door
gasket is essential for a good seal.
DO NOT to rub, damage, or move the
gasket.

• DO NOT use oven cleaners. No
commercial cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
mode is used.

• In the event the oven is malfunctioning in
the self-clean mode, turn the oven off or
disconnect it from the power supply and
call Viking Range, LLC at 1-888-(845-4641).

• Complete instructions on the operation

of the self-clean mode can be found on
page 49.

RF Interference Considerations

• The appliance has been tested and
was determined to be in compliance
with applicable portions of FCC part 18
requirements and with the protection
requirements of Council Directive 89/336/
EEC on the approximation of the laws
of the European Union Member States
relating to electromagnetic compatibility
at the time of manufacture. However,
some equipment with sensitivity to
signals below these limits may experience
interference.

• If any equipment experiences interference,
the following steps should be considered:

o Increase the physical distance between

the sensitive equipment and this oven.

o If the sensitive device can be grounded,

do so following accepted grounding
practices.

o If battery-powered microphones are

being affected, ensure that the batteries
are fully charged.

o Keep sensitive equipment on separate

electrical circuits if possible.

o DO NOT route intercom wires,

microphone wires, or speaker cables
near the oven.

SAVE THESE INSTRUCTIONS

7

Getting Started

Your Professional TurboChef Oven

Your new TurboChef Speedcook Double Wall
Oven offers you the versatility to cook all
your favorite foods in a fraction of the time
they usually require. The Lower (Convection)
Oven offers you numerous features
including warming and proofi ng modes.
The Speedcook (Upper) Oven combines
innovative microwave and convection
technologies to ensure you crisp, evenly
browned pastries, meats and casseroles
browned on the outside with moisture and
fl avor locked on the inside, and so much
more—all in far less time than cooking these
same foods in a conventional oven.
Using the ovens together, you will bring
elaborate meals to the table in an hour or
less with each dish cooked perfectly and
ready to serve at the right temperature.

Convenience of Pre-programmed
Settings

Every cook knows that getting the time and
temperature right for a particular dish can
be a challenge. In the Speedcook Oven,
pre-set times and temperatures are already
programmed for more than 700 food items,
eliminating the guess work. You choose a
dish from the Food Item menu and select
the weight, the number of pieces, the size of
the dish, or a few other variables. Speedcook
does the rest.

Each food item has settings for time,
temperature, microwave power level,
and air intensity from the upper and
lower convection fans. These fans have
been carefully tested by professional
chefs. Equipped with Patented Airspeed
Technology™, these fans can attain air
speeds up to 60 mph, cooking your
food much faster than even the best
convection oven.

speedcook

Visible Arcing in the Speedcook
Oven

While using the Speedcook oven, a visible
“spark,” called arcing, can occur within the
cook cavity. The amount of arcing that can
occur depends on the amount of food being
cooked. For example, cooking a single
muffi n is more likely to produce arcing than
cooking an entire batch of muffi ns.

This type of arcing will not harm the oven or
affect the food being cooked as long as
the oven is used correctly:

• Never start a cook cycle without food
inside the cook cavity.

• If using a metal cooking pan or baking
sheet, ensure the edges do not touch the
cook cavity’s sides, the inside of the oven
door, or the glass.

8

Your Professional TurboChef Oven

Getting Started

Flexibility of Adapting and Saving
Your Own Favorite Recipes

The Speedcook Oven will store up to 9,999
of your favorite recipe settings. You can also
adapt your favorite recipes to get the cook
cycle that yields perfect results for each dish.

At fi rst, you will want to use the pre­programmed settings, but as you become
more familiar with your Speedcook Oven, you
will want to use Advanced Setting (explained

in more detail on "Making Adjustments at
the End of a Cook Cycle" on page 30),

to change cook time, oven temperature,
and even the cooking cycle—including the
microwave power and the intensity of the
upper and lower convection fans.

A Full Range of Features

To summarize, with your Professional
TurboChef Oven you will enjoy:

• The Speedcook Oven’s Patented Airspeed
Technology™, which cooks food 15 times
faster than conventional cooking methods,
retaining moisture and locking in fl avor for
superior quality. Proven technology in over
130,000 commercial kitchens worldwide.

• A total of 14 cooking modes: 9 in the
Speedcook Oven and 5 in the Lower Oven.

• These include broiling modes in both ovens
and 4 convection modes, where greater air
circulation is used to shorten cooking times
and cook foods more evenly.

• The Speedcook Oven also functions as a
standard microwave with 10 power levels.

• A temperature probe in the Lower Oven
to ensure perfect baking and roasting of
meats.

• The ability to use Save to Favorites to
store cook settings for thousands of
favorite recipes.

• A concealed bake element for easier
cleaning.

• Self-cleaning functions in both ovens.

9

Getting Started

Before Using the Ovens

Initial Cleaning

Before the fi rst use of each oven, wipe the
interior with soapy water and dry thoroughly.

Loading the Software

This fi rst time you turn on the oven after
installation, the oven will load the software.
This process should take no longer than 10
minutes. DO NOT attempt to operate the
oven while the software is loading.

Note: Holding down the left (upper) power
off button for 5 seconds will relaunch the
software.

Note: To fully relaunch software and the
memory and program code (the "fi rmware"),
the oven must be powered off at the circuit
breaker.

Setting the Clock and Personal
Preferences on the Utilities Screen

You can access the Utilities screen from any
screen. Tap the three dots above the clock
(shown below) to access the Utilities menu.

For more information about using the features
under utilities, go to pages 46-47.

For access to the utilities, including the clock,
and the timer, tap the three dots above the
clock time on the tab in the middle of the
bottom of the screen. The tab will pull up,
showing two sections, one for utilities and
one for the timer, as shown below:

Use the utilities to set the clock or alter
personal preferences such as the display and
the sounds.

The egg timer, which is independent of other
timers on the unit, can also be accessed from
this screen. For information on using the

timer, see page 43.

10

Before Using the Ovens

Getting Started

Setting the Clock

1. At the Utilities screen, tap Settings. The
following screen displays:

2. At the Settings screen, tap Clock.

4. If standard time is chosen, AM/PM, will
appear. Select the correct time. The "del"
key will clear the last number entered.

Back key

Tap the Back key (in the half circle on
the left side of the screen) to cancel and
return to the Clock screen.

4. Tap Save. The Clock screen displays.

5. Exit the Clock function by tapping any
menu level above clock, by tapping
Speedcook Oven, or by tapping the
Utilities tab.

3. At the Clock screen, select Standard or

Military time.

Adjusting Personal Preferences

From the Utilities screen you can also adjust
such features as the touch screen brightness
(select Display) and the volume and
notifi cation settings (select Sound). The full

range of features available under utilities is
described on pages 46-47.

11

Navigating the Control Panel

LED Light

Ring

Product Controls

*Note: Holding “Upper/Off” for more than
5 seconds will reset the oven software.

Power Off

Speedcook Oven*

Main
Oven

Menus

Speedcook

Oven Light

Speedcook

Oven

Selector

Speedcook Oven Lower Oven

Favorites
Food item
Cook mode
Cookbooks
Search

Speedcook

Oven Lock

02:55

Clock

Lower Oven

Selector

Control

Panel

USB Port

(Top of Control Panel)

®

Lower

Oven

Lock

Lower

Oven
Light

Power Off

Lower Oven

12

Navigating the Control Panel

To start either oven, tap the oven name. An
arrow appears under the name of the oven
selected. The fi rst menu of options for that
oven also displays.

Note: Only the Speedcook oven will start
to preheat when selected. The Lower oven
doesn't start preheating until Preheat button
is selected.

Tap Speedcook Oven. The following screen
displays with the menu choices for the
Speedcook Oven:

Oven Light and Lock

At the bottom of the screen, on the left for
the Speedcook Oven and on the right for the
Lower Oven, are two icons:

Oven Light : Tap the light bulb icon
under the name of the oven you are using
to illuminate that oven’s cavity. The icon will
change from gray to white to indicate that
the light is on. Tap the light bulb icon again
to turn the oven light off. The light bulb will
change back to gray.

Oven Lock : When the door of either
oven is locked, the lock icon under the name
of that oven changes from the gray unlocked
image to the white, locked image . Tap the
icon for three seconds to engage/disengage
the door lock.

Note: During self-cleaning the lock cannot
be disengaged. When the oven reaches a
safe temperature (below 520° F), the locks
will automatically disengage.

Product Controls

Tap Lower Oven. The screen with menu
choices for the Lower Oven displays:

Moving between Speedcook and
Lower Oven Screens

It is important to know how to shift, or
toggle, between the two ovens when you are
using both of them. Given how rapidly the
Speedcook Oven completes cooking foods,
you may be taking dishes out and putting
others in it, while the Lower Oven is baking
or roasting other foods over longer times. Or
you may be starting one oven while fi nishing
with the other or switching it to a different
cooking mode. For example, you could be
changing the Lower Oven to Warming mode
to hold food cooked in the Speedcook Oven.

13

Navigating the Control Panel

Product Controls

Back Key

In all cases, the last screen viewed in the other
oven will open when you toggle over to it.

1. To toggle from the Lower Oven to
a Speedcook screen, you have two
options:

a. Tap the Back key.
b. Tap Speedcook Oven.

2. To go from the Speedcook Oven to a
Lower Oven screen, tap Lower Oven.

Canceling a Function

In the Lower Oven,

1. Tap the current cooking mode tab to see
all options. For example, if you want to
stop the oven from baking, tap Bake.
The list of cook modes appears.

2. If cooking is in progress, tap Cancel on
the cooking bar to end the cook cycle.

3. Tap the Off light to completely turn the
oven off. The light goes off, signifying
that the oven is off.

In the Speedcook Oven,

1. Tap Speedcook Oven to exit back to the
main menu.

2. If cooking is in progress, tap Cancel on
the cooking bar to end the cook cycle.

3. Tap the Off light to completely turn the
oven off. The light goes off, signifying
that the oven is off.

Moving through Menu Levels

In the Speedcook Oven, you navigate from
the Main Menu to reach the settings for the
food item you want to cook. For example, if
you plan to roast a whole turkey you might
start at the main menu with "Food item,"
and progress to "Chicken and Fowl," to
"Turkey," and then to "Whole." When you
tap Whole, the preheat and cook screen for
roasting a whole turkey displays, with choices
about the poundage, etc.

To see where you are in the menu levels or
to back out of your selection, you can tap the
Back key. The preheat and cook screen for
whole turkey will be dimmed on the right of
the screen, and the menu levels will show on
the left:

To return to preheat and cook for whole
turkey, tap Whole. To back out of the
selection, tap the category you want to
return to. For example, to return to all
"Chicken and Fowl" choices, tap Chicken

and Fowl. To return to all Food Items, tap
Food item.

14

The Speedcook Oven

To use the Speedcook Oven, simply select
from one of the menu items listed on the
touch screen.

From this main menu you can navigate to
each Speedcook function by tapping the
function name on the screen. Then you
continue on through menus of food types to
the settings for specifi c food items. Whether
you start from Favorites, Food Item, Cook
Mode, Cookbooks, or Search, you can reach
the preheat and cook screens for the food
you wish to cook already programmed for
the correct time and temperature.

Cooking Example: Choosing the
Settings

If you tap Cook mode on the main menu,
a screen opens showing the nine cooking
modes available in Speedcook (scroll down
to see Microwave and Defrost):

1. From this menu, choose Roast to see a
list of categories of foods that do well
when roasted:

2. Tapping Meat will take you to a menu of
choices among types of meat:

Product Controls

The following example will familiarize you
with the Speedcook process. Later sections
describe each of the Speedcook functions
available from the main menu.

15

The Speedcook Oven

Operation

3. Tapping Lamb opens a screen listing
various cuts of lamb that can be roasted.

4. Tapping Rack of Lamb from this menu
will take you directly to the screen for
cooking a rack of lamb.

Cooking Example: Preheating and
Cooking

In our example we have gone from Cook
Mode to Roast to Meat to Lamb to Rack of
Lamb. Tapping Rack of Lamb opens the
screen for preheating and cooking.

In this screen you can choose up to four
specifi cations for the food you wish to cook,
such as the weight, the number of pieces,
the degree of doneness, or the size of the
cook dish. In this example, to cook a rack of
lamb, you specify the weight (14-16 ounces
here) and the number of pieces (one).

Using Tips: At this point, for many foods you
will also see the information key logo . Tap
this logo to see helpful tips about cooking
your food. For example, the tip may tell
you that the cook settings are based on the
food going into the oven at a refrigerated or
frozen temperature, or that the settings are
for an unstuffed meat or poultry item.

Note: For ALL foods use the smallest pan
possible to get the greatest air fl ow and the
best cooking results.

Adjusting Time and Temperature: This
screen will also give you options for adjusting
the oven temperature and the cooking
time by tapping the Temperature or Time
sections of the bar. For more information on

adjusting temperature, go to page 32, and
for more information on adjusting time, go to
page 31.

16

The Speedcook Oven

Note: The pre-programmed Speedcook
settings, which have been developed
through extensive testing by our staff of
professional chefs, may differ in time and
temperature from what your original recipe
indicates.

Once your specifi cations are set, the oven will
display the temperature and time needed to
cook your food item. Follow these steps to
preheat the oven and cook your food:

1. Tap Preheat to begin the preheat cycle.

3. Once preheating is complete, place the
food in the oven.

4. Tap Start to begin the cook cycle. The
oven automatically begins counting
down the cook time once Start is
tapped. No buttons are visible and no
further modifi cations are possible until
the 80% complete point, unless you
open the oven door.

Operation

2. Preheat progress is displayed on the
status bar and LED light ring. Preheating
will take 8-14 minutes. The oven will
chime when preheating is complete. The
preheating progress will be displayed on
a bar near the bottom of the screen.

The LED light ring, beside the touch
screen, is also synced with the progress
meter to show preheat status.

CAUTION

Before beginning a cook cycle, make sure
your food item has been placed in the
oven. Except for the preheat cycle, the

oven should not be run with an empty
cook cavity.

Note: The oven door must be completely
closed before oven will initiate a cook cycle.

Note: At any time during preparation,
preheating, and cooking, tapping Cancel or
Speedcook Oven will stop all activity and
return you to the main Speedcook menu.

17

The Speedcook Oven

Operation

5. At 80% complete, a chime sounds and
the cook cycle pauses. At this point
you can check the food and adjust
the settings. There is a 30-second
window for response. If you do not
make adjustments, cooking resumes
and continues according to the original
settings.

a. To resume cooking with the original

settings, close the oven door, and tap
Continue Cooking, then Start.

b. To change the settings, select one of

the adjustment options: "Continue
Cooking," "Cook less," "Brown less,"
"Cook & brown less," and "Finished."

For more information, see page 29,
"Making Adjustments during a
Cook Cycle."

c. If your food item is done at the 80%

complete chime, remove it from the
oven and tap "Finished" to end the
cook cycle.

6. At the end of the cook cycle, a chime
sounds, notifying you that your item is
done. At this point, open the door to
check the food and, if needed, make
an adjustment. This option is available
for 1 minute. The oven will continue to
chime every 3 seconds until either:

a. The door is opened

• When you open the door, or

after 3 seconds, four adjustment
options appear on the touch
screen: "Cook more," "Brown
more," "Cook & brown more,"
or "Finished." You can select one
of these options. If you select the
cook and/or brown more options,
cooking resumes. If you select

"Finished," cooking stops.
b. A cooking adjustment is made or
c. After 1 minute has elapsed with no

activity.

• If no selection is made within 1

minute, the Repeat Cook menu
will display. If nothing is selected
in the Repeat Cook menu after 1
minute, the oven will turn off and
go back to the Main Screen. This
is a fail safe option in the event
that no one is available to turn the
oven off after the cook time has
completed.

Note: This step does NOT apply if the
cooking cycle is less than 3 minutes.

Note: You may open the oven door and
check your food at any point during the cook
cycle. Pausing the cook cycle by opening
the door also allows you to adjust the cook
settings.

7. Once cooking stops, remove the dish

from the oven.

18

The Speedcook Oven

8. The touch screen will then display these
options: "Save to favorites," "Repeat
Cook," or "Main menu." You can
choose one of these options. For more
information see page 30, "Making
Adjustments at the End of a Cook Cycle."

a. To "Save to Favorites," see page 28.
b. To cook more of the same food, tap

Repeat Cook.

c. To return to the main menu, tap Main

Menu. (This turns the oven off).

Note: If you cannot fi nd your specifi c food
item in the touch screen menus, select a
pre-programmed setting for an item that
closely resembles the one you wish to cook.
At the 80% and 100% complete points, you
will be able to check your item and make any
necessary adjustments.

Using the Five Main Speedcook
Functions

Now that you know more about operating
your Speedcook Oven, let's look at the
full array of functions available from the
Speedcook main menu. From each main
menu option, the process of selecting from
a few submenus to get to the food item you
want to cook is essentially the same. You
will also discover that starting from different
functions and following different menu paths
will take you to the same food item and
programmed settings.

Starting from Cook Mode

Your Speedcook Oven offers seven cook
modes that enable you to choose the best
cooking method for many kinds of foods. It
also offers microwave and defrost modes. As
shown in the example, tapping Cook mode
on the main Speedcook Oven menu opens
this screen.

Operation

Scroll down the list if you want to access
Microwave and Defrost.

Six of these modes, Bake, Roast, Broil,
Microwave, Defrost, and Convection Bake
are traditional settings while the other
three, Air Crisp, Dehydrate, and Toast, are
new cook modes designed to expand and
enhance your cooking experience.

19

The Speedcook Oven

Operation

Tap any cook mode to open a screen listing
the various types of foods you can cook
using this mode. As we saw in the example,
tapping Roast opens a menu of food types
that do well when roasted.

As you navigate through the menus under
each option, notice that the touch screen
helps you keep track of where you are by
showing each menu level in the left-hand
column. You can return to the previous level
by tapping the category shown above it. For
example, if you have gone to the lists of cuts
of pork and want to see lamb instead, tap

Meats to return to that screen.

Air Crisp

air crisp

Think of Air Crisp cooking as air frying. In
Air Crisp mode, high temperature air moves
through the cook cavity at varying speeds
to brown and crisp the food product. Food
comes out nicely caramelized, but much
lower in fat content than if it had been
deep fried.

This mode is great for foods that traditionally
taste best when fried, like French fries, as
well as items, like stuffed mushrooms, with
any sort of breading or stuffi ng that should
toast and brown in the cooking process.

Metal sheet pans work well for air crisping.

20

The Speedcook Oven

Toast

toast

Toasting browns and crisps foods. Using high
heat and high-speed air, the Toast mode can
enhance fl avor and melt cheese.

Bake

bake

Traditionally, to bake is to cook with dry heat.
Hot air from the top and bottom of the oven
envelops the food in a radiant dry heat, which
combines with a little moisture from the food
to become a circulating vapor in the oven.

Operation

Use Toast mode for foods like bread, bagels,
tortillas, and pastries. For best results, place
food directly on the oven rack. For products
like fi lled pastries that may run over, use a
metal sheet pan.

The Speedcook Oven uses the traditional
baking process. However, the hot air is moved
through the cook cavity at higher speeds than
in a traditional oven. This rapid movement of
air decreases cook times while ensuring foods
bake evenly and retain more moisture.

Baking is the usual mode for cooking breads,
cakes, cookies and other pastries, and most
casseroles.

In Bake mode, metal cookware will provide
more bottom browning while items in glass
cookware will tend to cook a little faster.
Pizzas can be baked on a pizza pan or placed
directly on the oven rack. Some casseroles
may need to be covered with parchment
paper to prevent over-browning.

21

The Speedcook Oven

Operation

Broil

broil dehydrate

The Broil mode on your Speedcook Oven will
yield the same or superior results as broiling
in a traditional oven. The only difference is
that your food cooks faster due to the hot air
moving through the cook cavity at increased
speeds.

Dehydrate

Considered the original form of preservation,
dehydrating removes a food’s natural moisture
by slowly drying it with a low heat. Food can
be dehydrated manually by placing thin slices
on racks and allowing them to dry, assisted
only by sun or air. To shorten the dehydrating
process, the Speedcook Oven uses low
temperature air moving at higher speeds.

Foods that are typically broiled are quick
cooking, inherently tender, relatively lean,
and not too thick, (for example, beef steaks,
whole fi sh, and chicken satay).

Cast iron grill pans, metal sheet pans, and
metal broiling pans all work well in Broil
mode.

This mode is ideal for products like banana
chips and other dried fruits, as well as dried
meats, like beef jerky.

Sheet pans, non-stick screens, and pizza pans
(with or without holes) are all recommended
for use with Dehydrate mode.

22

The Speedcook Oven

Roast

roast

In Roast mode (see the screen in the
introduction to Cook mode), the Speedcook
Oven uses a combination of low and high
speed air to brown the outside of food while
retaining moisture inside.

Roasting and baking are similar in concept,
but roasting is used mostly for meats and
vegetables.

Convection Bake

convection bake

When set to Convection Bake, the
Speedcook Oven operates as a standard
convection oven with the fans running at a
low speed. This function creates the same
cooking environment as the Lower Oven in
Convection Bake mode.

Ta p Convection Bake to open this screen.

Operation

Roasting pans (without lids), glass casserole
dishes (with or without lids), and sheet pans
all work well with this mode. Shallow pans
will allow food to brown more. An uncovered
pan without liquids will help keep the heat
dry and allow foods to brown and crisp.
Setting meats and poultry directly on a rack
in a pan keeps them from steaming in their
own juices.

Using the touch screen:

1. Tap Time to open a keypad for setting
the cooking time.

23

The Speedcook Oven

Operation

2. Tap Temperature to open a scaled
bar for setting the oven temperature.
The temperature can be changed in
5° F increments.

3. Tap Preheat.

4. When the preheat cycle is complete, the
oven will chime.

5. Place food in the oven and tap Start.
Food placed in the oven will begin
cooking regardless of whether Start is
tapped or not. However, tapping Start
begins the time countdown.

6. When the timer reaches zero, the oven
will chime letting you know the cook
cycle is complete.

7. To alter the time and/or temperature,
follow the instructions in Steps 1 and 2.

8. When the cook cycle is complete,
remove the dish from the oven.

9. When you have fi nished cooking, tap
Cancel or Speedcook Oven to turn the
oven off.

Note: Convection Bake cook cycles cannot
be saved to Favorites.

Microwave

microwave

The Microwave function enables the oven to
operate as a standard microwave oven.

To access this function:

1. From Cook mode tap Microwave. The
following screen displays:

Note: If the oven is hot when Microwave is
selected, It will say TOO HOT - COOLING in
the top left corner until it cools down to a usable
temperature. Microwave can still be used but
user must proceed with caution. DO NOT insert
paper or plastic items into the Microwave while
it is hot.

24

The Speedcook Oven

2. Place the food into the oven cavity.

3. To set the microwave power level, tap
Power. The power level bar displays:

4. To set the cook time, tap Time.

5. Tap Start. When the timer reaches zero,
the oven will chime letting you know the
microwave cycle is complete.

a. If the food is cooked, remove the dish

from the oven. The oven is still ON,
but the microwave is not on (OFF is
illuminated) once the microwave cycle
is complete.

b. If the food needs more cook time, set

additional time with the keypad tap

"+30 sec" and then tap Start.

Operation

Note: Microwave settings cannot be saved
to Favorites.

The keypad displays where you can enter the
desired time.

25

The Speedcook Oven

Operation

Defrost

defrost

The Defrost function can be used to aid in
thawing foods, especially frozen meats and
casseroles.

To access this function:

1. From Cook mode tap Defrost. The
following screen displays:

Starting from Food Item

Cooks traditionally set an oven to a specifi c
mode according to the kind of food they are
cooking. Because the Speedcook Oven has
programmed times and temperatures for
more than 700 food items, you can also go
to the correct preheat and cook screen by
choosing a food item.

At the main menu, tap Food Item to
navigate through the database of pre­programmed food settings available
through the Food Items menus.

2. Place the frozen food in the oven cavity.

3. Using the keypad, set the defrost time.

4. Tap Start.

5. At the end of the defrost cycle the oven
will chime, letting you know the defrost
cycle is complete.

a. If the food is suffi ciently thawed,

remove it from the oven.

b. If the food needs more defrosting,

add cook time with the keypad, and
Tap Start. Oven is still ON (OFF is
illuminated) once defrost cycle is
complete.

Scroll through the categories to select the
right one for the food you want to cook.

26

The Speedcook Oven

Scroll down to see the rest of the Food items
on the list.

For example, to bake focaccia, tap Breads to
open this menu:

Tap Artisan Breads to open this menu.

Reheating Leftovers

The Food Item menu includes "Leftovers,
Reheat." This is a generic setting for any item
you are reheating and does not have any
options for changing time and temperature.

1. Tap Leftovers, Reheat.

2. Tap Preheat.

3. Once the oven has preheated, place the
food in the oven and tap Start.

Starting from Cookbooks

To cook any of the recipes you prepared
from the instructions in the cookbook, tap
Cookbooks at the main menu. The screen
that opens show the various categories of
foods for which recipes are included in the
cookbook available online.

Operation

Tapping Focaccia will take you to the time
and temperature settings for baking focaccia.

Tapping a category name opens a screen
listing all the specifi c recipes in that category.
For example, the Desserts & Sweets menu
starts with this screen.

27

The Speedcook Oven

Operation

Starting from Favorites

As you use your Speedcook Oven, you
will begin adapting your own favorite
recipes to the oven, adjusting the time and
temperature, or using advanced settings
to ensure that your personal recipes—from
family heirlooms to recipes you found or
developed last week—are cooked perfectly.
You can store the setting for thousands of
food items in Favorites. You also have the
option of deleting items.

Saving a Food Item or Customized
Cooking Settings to Favorites

The "Save to Favorites" option enables you
to store and easily recall up to 9,999 custom
cook settings for your own recipes, or to
save the settings you may have customized
for a food item already programmed in
Speedcook. Choose Save to Favorites at
any of the following times:

• At the end of a cook cycle.

• If Finished is selected at the pause or
80% complete screen, the next screen
displayed will give the option to Save to

Favorites.

Naming a Favorite

1. Favorites are named at the end of a
cook cycle where adjustments have been
made.

2. Type in the name of the favorite. Use
the Sym 123 key to add numbers to the
name of your favorite.

3. To edit, use the Delete key.

4. When the name of the food item is
complete, tap Save.

Deleting a Dish from Favorites

To delete a dish from Favorites:

1. Select Favorites at the main Speedcook
menu.

2. Select X next to the favorite name of the
dish/cook setting to be deleted. You will
be prompted to confi rm deletion.

3. The item is automatically deleted and
the oven will return to the main Favorites
screen.

To save a dish to favorites:

1. Tap Save to Favorites. The keyboard
screen displays.

2. Type in the name of the dish.

3. Tap Save. The oven will return to the
Repeat Cook menu.

4. Tap Finished. When the oven returns
to the Main Screen, select Favorites to
see your newly added item which will
be listed alphabetically by the name you
gave it.

28

The Speedcook Oven

Cooking a Dish Already Saved in Favorites

To cook a dish already saved in Favorites,
follow the directions below.

1. Select Favorites at the main Speedcook
menu.

2. Scroll to the name of the food item to
cook and tap it.

3. Select Preheat.

Starting with Search

Tapping Search opens a keyboard that
allows you to search for food items in all the
databases (pre-programmed and Favorites).

Typing the fi rst letter opens a menu of
prompted food items. Type additional letters
if needed to narrow the search. Select the
dish you want to cook. The Speedcook Oven
will go to the preheat and cook screen for
that dish.

Making Adjustments

Making Adjustments during a Cook Cycle

When a cook cycle is 80% complete, the
oven chimes and cooking is paused for
20 seconds. This gives you the chance, if
desired, to make mid-course adjustments
to account for differences in food products
and individual tastes. To make adjustments
during a cook cycle:

Note: For food items with a cook time of
less than 3 minutes, the cook cycle does not
pause at the 80% complete mark.

1. Choose and cook an item as described in
previous sections.

2. When the cook cycle is 80% complete, a
chime sounds, the cook cycle pauses and
you have the option to check your food
and, if desired, adjust the cook settings.

a. Check your food item for adjustments

at 80% complete.

b. If you do not wish to check the food

item, tap Continue Cooking to
resume the cook cycle or do nothing.
After 20 seconds, the oven will
automatically resume cooking. If an
adjustment is not made, the oven
completes the cook cycle according to
the original settings.

3. When you open the oven door, or after 3
seconds, four options appear: "Continue
Cooking," "Cook less," "Brown less,"
"Cook & brown less," and "Finished."

Operation

Note: Anytime the oven door is opened, a
message will display on the screen saying the
oven door is open, close to continue. The
menu listed above will not be active with the
oven door open. It will be dimmed in the
background behind the message.

29

The Speedcook Oven

Operation

4. On the touch screen, select the desired
adjustment.

• Continue Cooking: Select if food is

cooking to expectations

• Cook less: Select if food appears

to be overcooking or the internal
temperature is too high.

• Brown less: Select if the outside

of the food is browning faster than
desired.

• Cook & brown less: Select if food

is cooking and browning more than
expected, but still requires additional
cooking time.

• Finished: Select if no adjustments are

needed and your food is suffi ciently
cooked.

Note: If your food item is done at the 80%
complete chime, remove it from the oven
and tap Finished to end the cook cycle.

5. Oven will automatically restart when
these adjustments are selected.
Adjustments cannot be changed after
they are made.

Note: When an adjustment is made, only
the power level changes, NOT the remaining
cook time.

Note: If Repeat Cook is selected at the end
of the cook cycle, the oven will use the exact
same settings used for the previous cook
cycle, including any adjustments made at the
80% complete point.

If the cook cycle is started from a pre­programmed cook setting or from a cook
setting in Favorites, changes made at
the 80% complete point will not alter the
original pre-programmed or saved setting.
To permanently save your adjustment(s), the
item must be permanently saved to Favorites
(see page 28).

Making Adjustments at the End of a
Cook Cycle

At the end of a cook cycle, the oven chimes
and cooking stops. If desired, you can make
fi nal adjustments by selecting Cook more,
Brown more, or Cook & brown more. To
make adjustments at the end of a cook cycle:

1. Cook an item.

2. A chime sounds indicating the cook cycle
is complete. Check the food item by
opening the oven door. When the door is
opened or after 3 seconds, four options
appear: "Cook more," "Brown more,"
"Cook & brown more," or "Finished."

3. On the touch screen select the desired
option:

• Cook more: Select if the outside

meets expectations, but inside needs
to cook longer.

• Brown more: Select if the inside

meets expectations, but outside needs
to cook longer.

• Cook & brown more: Select if both

the inside and outside need to cook
longer.

• Finished: Select if no adjustments are

needed.

30

The Speedcook Oven

4. Selecting "Cook more,""Brown more,"
or "Cook & brown more" adds 15
seconds to the time.

a. If "Finished" is selected, the

oven advances to the "Save to
Favorites"/"Repeat Cook"/"Main
Menu" screen.

5. Oven will automatically restart when
these adjustments are selected.
Adjustments cannot be changed after
they are made.

Note: If after 20 seconds a selection has
not been made, the oven assumes the
item is done and advances to the "Save to
Favorites"/"Repeat Cook"/"Main Menu"
screen. After an additional 20 seconds, if
no selection is made, the oven goes off and
returns to the Main Screen.

Note: "Cook more," "Brown more," and
"Cook & brown more" can be used as many
times as necessary to achieve the desired
results.

Adjusting the Cook Time

The pre-programmed cook time for each
item has been calculated through extensive
testing by a staff of professional chefs to
yield optimal results. Be aware that pre­programmed cook times in the Speedcook
can vary signifi cantly from traditional
settings. The fi rst time you cook an item, it is
recommended that you start with the item’s
pre-programmed cook setting. However,
once you develop a feel for the food or
dishes outcome using the pre-programmed
setting, you may wish to adjust the pre­programmed cook time.

1. Select the pre-programmed cook setting
for the item to be cooked. The screen
will look like this.

Operation

Note: If Repeat Cook is selected at the end
of the cook cycle, the oven will use the exact
same settings used for the previous cook
cycle, including adjustments made at the end
of the cook cycle.

The original pre-programmed or saved setting
will not be altered. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 28).

2. Tap the displayed time (06:30 on this
screen). A keypad will display, allowing
you to enter a new time.

3. Enter the new time.

4. Tap Save to confi rm the new cook
time. Tap OK. The cook screen displays
showing the new time.

5. If no further adjustments are needed, tap
Preheat.

Note: If Repeat Cook is selected at the end
of the cook cycle, the oven will use the exact
same settings used for the previous cook
cycle, including any changes to the cook time.

The original pre-programmed or saved setting
will not be altered. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 28).

31

The Speedcook Oven

Operation

Adjusting the Oven Temperature

Like the cook times, pre-programmed
temperatures have been calculated by a staff
of professional chefs to yield optimal results.
Be aware that pre-programmed temperatures
in the Speedcook Oven can vary signifi cantly
from traditional settings. The fi rst time you
cook an item, it is recommended that you start
with the pre-programmed settings. However,
once you develop a feel for the product’s
outcome using the pre-programmed setting,
you may wish to alter a pre-programmed
temperature to suit your personal preferences
with specifi c products and recipes.

To adjust the temperature using the touch
screen:

1. Select the pre-programmed cook setting
for the item to be cooked. The screen
will look like the one shown in "Adjusting
the Cook Time," page 31.

4. Tap Save to confi rm the new
temperature. Tap OK. The cook screen
displays showing the new temperature.

5. If no further adjustments are needed, tap
Preheat.

Note: If Repeat Cook is selected at the end
of the cook cycle, the oven will use the exact
same settings used for the previous cook
cycle, including any adjustments to the oven
temperature.

The original pre-programmed or saved setting
will not be altered. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 28).

Using the Advanced Setting

In Advanced Setting you can adjust not only
the cook time and oven temperature but
also the air fl ow and microwave power levels
of a pre-programmed setting. In addition
to customizing an existing setting, you can
make adjustments in the Advanced Setting
to develop new settings from pre-existing
ones. A high level of familiarity with the oven
is suggested before attempting to make
changes in this mode.

2. Tap the displayed temperature (500°
in the screen shown above). The
temperature bar will display.

3. Drag the button (which moves in 5º F
increments to the new temperature.

To use the Advanced Setting, follow the
process to select the pre-programmed cook
setting for the item to be cooked. From this
screen:

1. Tap the preset time or temperature to
make any adjustments you wish to time
and/or temperature as described in the
preceding sections.

32

The Speedcook Oven

2. Tap Cancel on the left side of the bar.
The word "Cancel" changes to "Events."

3. Tap Events.

Each programmed setting is divided into
four time intervals, and each interval has four
associated settings; Time, Upper Air, Lower
Air, and Microwave:

Time: The interval’s length is a percentage
of the total cook time. In the screen shown
above, the total cook time is 4 minutes so
each interval is 1 minute (25% of total) in
length. When time intervals are adjusted, they
must total 100%.

Operation

4. The word "Events" changes back to
"Cancel," and the table of cooking cycle
intervals displays below the temperature
and time settings.

5. Make any adjustments you wish to make
to upper air intensity, lower air intensity,
or microwave power.

Upper Air: The intensity of the air coming
from the convection fan in the top of the
oven. You can adjust the air intensity in
10% increments from 0–100%. An upper air
intensity of 0% would mean that no air is
blowing from the top of the oven. An upper
air intensity of 100% would mean that the
upper air fan is at its maximum.

Lower Air: The intensity of the air coming
from the convection fan in the bottom of
the oven. You can adjust the air intensity in
10% increments from 0 to 100%. A lower
air intensity of 0% would mean that no air
is blowing from the bottom of the oven. A
lower air intensity of 100% would mean that
the lower air fan is at its maximum.

33

The Speedcook Oven

Operation

Microwave: Controls the amount of

microwave power being used. You can adjust
the microwave power in 10% increments
from 0 to 100%.

1. To change the settings, at the Advanced
Setting screen tap the number in the
table that you want to change. For
example, to decrease the microwave
power in the fi rst interval to 40%, tap the
80 in the fourth row of the fi rst column.

The microwave power bar will display:

4. At the Advanced Setting screen tap
Save to confi rm the changes you have
made, or Cancel to return to the original
settings.

a. If Save is selected, the bar will display

with "Events" showing again at the
left and "OK" at the right and "Events
successfully changed" will display
above clock.

2. Tap and slide the white button left from
80% to 40% (as shown above) to reduce
the microwave power.

3. Tap Save to return to the Advance
Setting screen. The microwave power will
now show as 40% for the fi rst interval.
Use the same process to continue
making any other changes.

Tap X to cancel and return to the
Advance Setting screen without saving.

b. If Cancel is selected, the bar will

display with "Events" showing again
at the left, and "OK" at the right.

34

The Speedcook Oven

5. Tap OK to return to the preheat and
cook screen and start the preheat.

Note: If an interval is not used, it will default
to zero ("0").

Note: If Repeat Cook is selected at the end
of the cook cycle, the oven will use the exact
same settings used for the previous cook
cycle, including any adjustments made in the
Advanced Setting screen.

The original pre-programmed or saved setting
will not be altered. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 28).

Speedcook Oven Tips

The Speedcook Oven comes equipped with
a variety of helpful hints that cover a range of
topics.

After choosing your pre-programmed cook
setting, you may also see the information
key logo . Tap this logo to see helpful tips
about cooking your food.

Operation

For example, the tip may tell you that the
cook settings are based on the food going
into the oven at a refrigerated or frozen
temperature, or that the settings are for an
unstuffed meat or poultry item.

35

Pre-programmed Cook Settings

Operation

AirCrisp

Corn Dogs
Crab Cakes
Dip
Egg Rolls
Fishsticks
Fries
Hash Brown Patties
Mini Tacos
Mozzarella Sticks
Nachos
Nuggets
Potato Skins
Quiche, Mini
Spanakopita
Stuffed Jalapenos
Stuffed Mushrooms
Tenders
Tots
Wings

Bake

Breads

• Artisan Breads
o Focaccia
o French
o Light Rye
o Pumpernickel
Biscuits
Breadsticks
Corn Bread
Crackers
Dressing, Stuffi ng
Quick Bread
Rolls

• Cinnamon

• Crescent

• Dinner
Wheat Bread
White Bread
Casseroles

• Generic

• Enchilada

• Green Bean

• Meat, Uncooked

• Pot Pie

• Strata

Bake (cont.)

Chicken & Fowl

• Chicken
o Bone-In Portions
– Breasts
– Cut, Whole
– Halved
– Legs
– Thighs
– Wings
o Boneless
– Breasts
– Fillets
– Whole

• Cornish Game Hen

• Turkey
o Bacon
o Boneless Breasts
o Whole
Desserts & Pastries

• Bars
o Crust
o Filling

• Blondies

• Brownies
Cakes

• Angel Food

• Box Mix

• Bundt

• Carrot

• Cheesecake

• Chocolate
o German
o Molten

• Coffee

• Other, Scratch

• Pound

• Spice
Cookies

• Biscotti

• Chocolate Chip

• Oatmeal Raisin

• Peanut Butter

• Sugar

• Other
Cupcakes
Custards

• Bread Pudding

• Crème Brûlée

Bake (cont.)

• Flan

• Vanilla
Fruit Cobbler
Muffi ns
Pastries

• Cream Puff Shells

• Scones

• Tart, Dessert

• Tart, Savory

• Turnovers
Pies and Quiche

• Crust

• Custard, Cream

• Fruit, Double Crust

• Meringue Browning

• Pecan

• Pumpkin

• Quiche

• Sweet Potato

• Souffl é
Meats

• Bacon

• Beef Wellington

• Ham

• Meatballs

• Meatloaf
Pizza & Pastas

• Pizza
o Raw Dough
o Frozen

• Lasagna

• Mac and Cheese

• Pasta with Red Sauce

• Pasta with White Sauce

• Stuffed Shell
Vegetables & Grains

• Dressing, Stuffi ng

• Potatoes
o Au Gratin
o Baked
o Scalloped
o Sweet Potatoes

• Rice

• Steamed Vegetables
o Asparagus
o Broccoli
o Carrots
o Caulifl ower Florets
o Corn on the Cob

36

Pre-programmed Cook Settings

Bake (cont.)

• Diced Squash

o Acorn
o Butternut
o Pumpkin
o Spaghetti
o Zucchini
o Yellow

• Mixed Vegetables

Broil

Chicken & Fowl

• Chicken

o Kabobs
o Skewers/Satay

• Turkey

o Burgers
o Hot Dogs
Meats

• Beef

o Brats
o Burgers
o Hot Dogs
o Italian Sausages
o Kabobs
o Meatballs
o Skewers/satay
o Steaks

- Bone-In Ribeye

- Boneless Ribeye

- Filet

- Flank Steak

- London Broil

- New York Strip

- Porterhouse

- T-Bone

- Top Sirloin

- Tri-Tip

• Lamb

o Chops
o Kabobs

• Pork

o Bone-In Chops
o Brats
o Breakfast Links
o Breakfast Patties
o Hot Dogs
o Italian Sausages
o Kabobs
o Ribs

Broil (cont.)

• Veal Chops
Seafood & Fish

• Fish Fillets

• Catfi sh

• Cod

• Halibut

• In Parchment

• Salmon

• Snapper

• Tilapia

• Trout

• Other
Fish Steaks

• Monkfi sh

• Salmon

• Swordfi sh

• Tuna

• Other
Shellfi sh

• Kabobs

• Lobster Tails

• Lobster Whole

• Oysters Rockefeller

• Sea Scallops

• Shrimp
Whole Fish

• Red Snapper

• Trout

• Other

Dehydrate

Dried Fruits
Dried Vegetables
Jerky

Roast

Chicken & Fowl

• Chicken
o Bone-In Portions
– Breasts
– Cut, Whole
– Halved
– Legs
– Thighs
– Wings
o Boneless
– Breasts

37

Roast (cont.)

• Cornish Game Hen

• Duck, Whole

• Turkey
o Boneless Breasts
o Whole

• Meats
o Beef Tenderloin
o Lamb
– Bone-In Leg of Lamb
– Boneless Leg of Lamb
– Rack of Lamb
o Pork
– Crown Roast
– Loin
– Tenderloin
o Veal
– Boneless
– Rib Roast
Vegetables & Grains

• Asparagus

• Carrots

• Caulifl ower Florets

• Corn on the Cob

• Eggplant

• Garlic

• Kabobs

• Mixed Vegetables

• Roasted Potatoes

• Sliced Onions

• Sliced Peppers

• Squashes
o Acorn
o Butternut
o Pumpkin
o Spaghetti
o Yellow, Diced
o Zucchini, Diced
Reheat

Toast

Bread
Bagels
Melt Cheese
Hamburger Buns
Sandwiches

• Cheese Sandwich

• Panini

• Tuna Melt

• Other
Toasted Pastry

Operation

The Lower Oven

Operation

The Lower Oven in the Double Oven model
is both a conventional and convection oven
that provides uniform cooking throughout in
fi ve cook modes. The Lower Oven also uses
the touch screen control.

The Lower Oven can also be used as a
proofi ng oven or warming drawer.

Lower Oven Functions and Settings

In addition to these fi ve modes, Warm and
Proof Modes further expand the overall
capabilities of the bottom oven.

The Lower Oven has two top heating
elements, a fan and heating element in
the back of the cook cavity, and a bottom
heating element. Unlike most traditional
ovens, the bottom heating element is
concealed beneath the cook cavity. This
feature allows for a bigger cook cavity, easier
cleaning, and more uniform heating.

Cook Modes

Bake

The Lower Oven features fi ve cook modes:

• Convection Bake

• Convection Roast

• Broil

• Roast

• Bake

bake

Traditionally, baking is to cook with dry heat.
Hot air from the top and bottom of the oven
envelops the food in a radiant dry heat, which
combines with a little moisture from the food
to become a circulating vapor in the oven.

38

The Lower Oven

Convection Bake

convection bake

Convection Bake uses the same heating
elements as Bake, with the addition of a
convection fan and heater in the back of the
cook cavity. This fan and heater help heat and
circulate the air evenly throughout the chamber
to produce superior browning and crisping.

Any food cooked in the Bake mode can
also be prepared using Convection Bake
and vice versa. In general, items cooked in
Convection Bake will cook about 33% faster
than when cooked in Bake. The temperature
should be reduced by 25° F.

Broil Hi and Broil Lo

broil

Broiling directly exposes food to radiant heat
(as over a fi re or on top of a grill). The heat is
direct and intense, and it differs from baking
or roasting in that only the top side of the
food is exposed to the heat source.

Operation

Foods that are typically broiled are quick
cooking, inherently tender, relatively lean,
and not too thick, (for example, beef steaks,
whole fi sh, and chicken satay).

Roast

roast

Roasting and baking are similar in concept,
but roasting is used mostly for meats and
vegetables as opposed to baked goods.
Hot air from the top and bottom of the oven
is used to brown the outside of food while
retaining moisture inside.

In the Lower Oven, the two top heating
elements provide optimized control for
broiling and roasting.

39

The Lower Oven

Operation

Convection Roast

convection roast

Convection Roast uses the same heating
elements as Roast. However, unlike Roast,
Convection Roast utilizes the convection fan
and heater in the back of the oven to help
heat and circulate the air throughout the
cook cavity.

Any item cooked under Roast can be prepared
using Convection Roast and vice versa. As
a general rule, items cook about 33% faster
under Convection Roast than Roast. The
temperature should be reduced by 25° F.

Using the Lower Oven

CAUTION

Due to the concealed heating element in
the bottom oven, DO NOT cover or line
the bottom of the oven with foil.

From the Lower Oven main menu:

1. Use the touch screen to select the
desired oven mode: Convection Bake,
Convection Roast, Broil, Roast, Bake,
Warm, or Proof. Once a cooking mode is
selected, the mode screen displays a bar
with the mode you have chosen, a timer
section, an oven temperature section,
and a probe section (see page 42 for

using the oven probe).

Additional Settings

Two additional settings increase the
versatility of your oven.

Warm

In the Warm setting, the Lower Oven becomes
a warming drawer, using top and bottom heat
to keep the cook cavity at 145º F, the perfect
environment for holding foods at just the right
temperature until serving time. Because foods
cook individually and rapidly in the Speedcook
Oven, you will want to use the Warm setting to
hold dishes cooked fi rst until the entire meal is
ready to serve.

Proof

The Proof setting uses heat from the top and
bottom of the oven to keep the cook cavity
at the perfect temperature for yeast dough to
rise: 90º to 105° F. Some doughs may require
moisture to proof correctly. If moisture is
needed, place a sheet pan of water under the
lower rack.

Scroll down to see more functions.

40

The Lower Oven

2. To select the oven temperature, tap the
preset temperature (450° on the screen
show below) on the "Oven" section of
the bar. The temperature bar will display:

3. Slide the white button, which moves
in 5º F increments to set the oven
temperature.

4. To set the timer, select Timer.

Note: When the timer is set, the remaining
cook time is displayed as the primary
information. If the meat probe is in use,
the probe temperature (see screen under
Temperature Probe Function on next page) is
displayed while the dish is cooking.

Warm

This function allows you to use the oven as a
warming drawer:

Operation

1. At the Lower Oven main menu scroll
down and select Warm. The Warm
screen displays:

2. Set the timer as already described.

The keypad displays:

5. Enter the desired cook time using the
keypad.

6. Tap Preheat. The oven will begin
preheating. "Preheating" will display
at the screen top right and the oven
temperature will be shown.

7. The oven chimes when preheating is
complete. Open the door and place the
dish(es) into the oven.

8. When food has fi nished cooking,
carefully remove it from the oven.

9. Turn the oven off by tapping Off in the
menu or on the right side of the glass.

Note: The warming drawer temperature is
set at 145° F and cannot be changed.

3. Ta p Preheat to begin preheating the
warming drawer.

41

The Lower Oven

Operation

Proof

This function allows you to raise ("proof")
bread or other yeast doughs. When the lower
oven is used for proofi ng, the temperature
can be adjusted within the range
90° F – 105° F.

Note: When proofi ng, some doughs may
need moisture to proof correctly. If the recipe
requires moisture, place a sheet pan of water
under the lower rack.

1. At the Lower Oven main menu scroll
down and select Proof.

The Proof screen displays:

Temperature Probe Function

The temperature probe takes the guesswork
out of roasting by cooking foods to the ideal
internal temperature.

To Use the Probe Function:

1. Plug the probe into the outlet located on
right interior wall of the oven and close
oven door, leaving the meat probe end
outside the oven.

2. Select desired Cook Mode and set
temperature. Select Preheat.

3. Once the oven is preheated, open the
oven door. Using a pot holder, carefully
slide out the oven rack. Place the
roasting pan on the rack and insert probe
into meat.

4. Carefully slide rack back into oven and
close door. Select Start.

4. The internal temperature of food will be
displayed on the touch screen while it is
cooking.

2. Set the timer as already described.

3. Tap the temperature shown in the Oven
section of the bar, and slide the white
button to choose a temperature between
90° and 100° F in 5° F increments:

4. Tap Preheat to begin preheating the
proofi ng oven.

Note: When the internal temperature is
reached, the oven will not beep and will not
shut off.

42

Using the Timer

The egg timer is a traditional timer that
operates independently of any of the oven
timers. It is displayed on the right side of the
utility drawer handle (visible when you tap to
pull up the tab centered in the bottom of the
screen).

1. Use the keypad to set the desired time.

2. Tap Start. The Time bar on the left of the
timer handle will begin counting time.

Operation

Once Start is selected, the Timer Screen
closes and returns to the Main Screen.
The clock at the bottom is replaced by the
Timer.

3. The timer chimes when the time reaches
00:00.

43

Using Utilities

Operation

The Utilities screen, which is visible when
you tap the tab centered in the bottom
of the screen permits you to use a variety
of features in your oven; set preferences
(e.g., for sounds or screen brightness); and
access software updates, installer, and other
technical information.

When you pull up the Utilities screen, the
main menu shows:

Note: Once the cook mode has started, you
cannot access Utilites. However, you can
access the options under Settings during
Preheat.

Adjusting Speedcook Sounds

Oven Sounds: On or Off

There are several events within a cook cycle
that have an associated sound. These sounds
can be turned on and off independently to
suit your personal preference. When your
oven fi rst arrives, all of the sounds will be
turned on.

To turn a sound off (or on):

1. From the Settings screen, select Sound.

2. To turn on or off individual sounds select
Notifi cations.

44

Using Utilities

3. Select the individual sound you wish to
turn on or off:

• Preheat Done: When the preheat

cycle has completed, the oven will
chime every fi ve minutes until you
either start the cook cycle or cancel.

• 80% Cooking Reminder: When the

cook cycle is 80% complete, the
oven will chime at 15 seconds and
30 seconds as a reminder to check
the dish. After 30 seconds, the oven
resumes cooking.

• Valid Selection: This sound indicates

a valid selection has been made.

• Invalid Selection: This sound indicates

an invalid selection has been made.

4. Tap On or Off for the selected sound.

5. Tap Settings to return to previous
screen.

Oven Sounds: Volume

The volume of the oven chimes can be
adjusted to suit your personal preference.
Volume changes apply to all oven sounds.

To change the volume:

1. From the Settings screen select Sound.

2. To adjust volume select Volume. The
screen displays the volume bar, which
allows you to change the sound volume
from low (on the left) to high (on the right).

Operation

3. Slide the white button to the left or right
to adjust the volume as desired.

4. Tap Save.

5. Tap the Back key to return to previous
screens.

45

Using Utilities

Operation

Adjusting the Display Brightness

To adjust the display brightness:

1. From the Settings menu, tap Display.

2. To adjust brightness select Brightness.
The screen displays the brightness bar,
which allows you to change the display
brightness from low (on the left) to high
(on the right).

Updating the Software

Software updates contain product
enhancements and additional pre­programmed food items. When a software
update is released, you will be notifi ed by
email and/or mail. Updates are applied to
the oven via USB fl ash drive (not included
with the oven) and can be downloaded
directly from:
www.vikingrange.com/turbochef

1. Follow instructions on the website to
save the update fi le to a USB fl ash drive.

2. Place the USB Flash Drive into the USB
port located on the top right corner of
the control panel. Ensure the USB fl ash
drive is properly connected to the oven’s
USB port.

Note: Flash drive must be 3.0 or higher.

3. From the Settings screen under Utilities,
select Update Software.

3. Slide the white button to the left or right
to adjust the brightness as desired.

4. Tap Save.

5. Tap the Back key to return to previous
screens.

46

Headline

Using Utilities

4. To update the application, tap Update
Application.

Note: To cancel, tap the back button or
simply remove the fl ash drive.

If the USB fl ash drive is not connected
properly, the oven cannot proceed with the
software update. Double check the USB fl ash
drive to make sure it is properly connected.

5. You will be prompted to replace current
application. Tap Ok to continue.

Note: DO NOT remove USB fl ash drive or
turn off power while application is installing.

7. Once the software is successfully loaded,
it will reboot and the logo screen will
appear on the display.

8. To update the fi rmware, tap Update
Firmware. The oven will load the new
software

9. All three buttons on the display will be
disabled while the fi rmware is loading.
Progress is displayed on the status bar at
the bottom of the screen.

6. You will be prompted to install the new
application. Tap Install to continue.

Product Care

Note: DO NOT remove USB fl ash drive or
turn off power while fi rmware is installing.

10. Once the fi rmware is successfully loaded,
the status bar will disappear and the
buttons will be enabled again. Software
will shut down and restart the oven to
complete loading of the fi rmware.

47

Using Utilities

Backup Favorites

Favorites will not be lost when the
application or fi rmware is updated.

1. To create a backup fi le of your Favorite
recipes, Insert a fl ash drive into the USB
port.

2. In Utilities, select Settings then
Favorites then Backup Favorites. After
a few seconds, a message will pop up
that says "Favorites Backup Successful."

Restore Favorites

1. To restore Favorites that you have
backed up to USB, insert the fl ash drive
into the USB port.

2. In Utilities, select Settings then
Favorites then Restore Favorites. After
a few seconds, a message will pop up
that says "Favorites Backup Successful".

Maintenance Mode, found under "Utilities,"
"Settings," "Advanced," "Maintenance," is
a feature to help qualifi ed service technicians
quickly and accurately diagnose and repair a
service issue. By entering a four-digit code,
technicians can gain access and have the
ability to test the oven’s different internal
components. This feature is to be used by
qualifi ed service technicians ONLY.

Serial Number

Should you need to call technical support,
you may be asked to provide information
concerning the oven’s serial number.
Knowing this information can help Customer
and/or Technical Service Departments serve
you more effi ciently.

You can display serial number by going to

"Utilities" and tapping Update Software.

Accessing Version Information and
Installer Setup

Should you need to call technical support,
you may be asked to provide information
concerning the oven’s software version.
Knowing this information can help Customer
and/or Technical Service Departments serve
you more effi ciently.

You can display software and fi rmware
versions by going to "Utilities" and tapping

Update Software.

Product Care

48

Self-Cleaning

Note: The upper and lower ovens CANNOT
be self-cleaned at the same time.

Using heat up to 800° F, the oven will self­clean the inside of the cook cavity in 3 1/2
hours. To initiate a self-clean cycle:

1. Make sure the cook cavity is empty and
remove the oven rack.

Note: Failure to remove the oven rack will
cause the rack to discolor.

2. Remove large particles and wipe
standing liquids/grease.

Note: Failure to remove large food particles
and wipe the oven down may result in smoke
while the oven is self-cleaning.

a. Removing the lower jetplate and

cleaning beneath it prior to performing
a self-clean cycle (Speedcook Oven
ONLY) is recommended.

4. Tap Start.

3. From the Advanced screen under
Settings, select Self-Clean. Then choose

Self-clean Speedcook Oven or Self­clean Lower Oven.

CAUTION

During the self-clean cycle, the oven
door is locked and the oven surfaces can
become very hot.

5. To immediately terminate a self-clean
cycle, tap Cancel.

6. When the cleaning cycle is complete
and the oven has returned to a safe
temperature, the screen displays a
message and the oven sounds a tone and

49

powers down.

Product Care

Frequently Asked Questions

What can I cook in the Speedcook Oven?
What about my recipes?

Anything that is cooked in a regular oven
can be cooked in the TurboChef Speedcook
oven. Cook settings for favorite recipes can
be saved in the oven for quick and easy
access whenever cooking one of the family
favorites. There are certain foods that require
low heat and slow cooking for best results.

Is the lower oven a Speedcook oven also?

No. The lower oven is a conventional/
convection oven. Additionally, the lower
oven can be used as a warming drawer or
proofi ng oven.

What is the temperature range of the oven?
The upper oven cooks at 250°F to 500°F. The
lower oven cooks at 100°F to 500°F.

Is the oven self-cleaning?

Yes. Both the upper and lower ovens are self­cleaning. Self-cleaning takes approximately
4 hours. You can not self-clean the top and
bottom ovens at the same time.

What is Airspeed Technology?

Airspeed Technology refers to how the air is
circulated through the cook cavity. Unlike a
convection oven, where air is circulated by
a fan in the back of the oven, the TurboChef
Speedcook oven, forces the air through “jet
plates” located in the top and bottom of the
oven, at varying speeds, to accelerate the
cooking process while maintaining superior
quality.

How do I know what time and
temperature to use for the Speedcook
oven?

The oven does all the work. The oven
contains over 700 preprogrammed time and
temperature settings that were developed
by an experienced team of chefs, food
scientists, and engineers who performed
over 6,000 tests. Through the user interface,
the oven guides the user through a series
of selections: cooking mode (roast), food
type (turkey), weight (12 lbs.). From the
users selections, the oven can determine the
proper cook time and temperature.

How long does the oven take to preheat?

Preheat takes 8-14 minutes depending on
the temperature selected. By default, the
oven preheats to 350°F.

How much faster is the Speedcook Oven?

Up to 15 TIMES FASTER than “conventional”
cooking. Up to 5-8 TIMES FASTER than
“convection” cooking.
Some examples of cook times:

• 12 lb. turkey in 42 minutes

Product Care

• A single baked potato in 6 minutes

• 20 stalks of asparagus in 45 seconds

• 6 chocolate souffl és in 3 minutes

How does the Speedcook oven work?

The Speedcook oven uses a patented
Airspeed Technology to cook food up to
15 times faster than conventional cooking
methods while retaining more moisture and
locking in juices and fl avor.

Can I make adjustments to the
preprogrammed settings?

Yes. When the cook cycle is 80% complete,
the user will have the opportunity to tell
the oven how they would like it to proceed:
Cook Less, Brown Less, Cook & Brown
Less, Finished, or continue on without any
changes. When the cook cycle is complete,
the user again has the opportunity to tell the
oven how to proceed: Cook More, Brown
More, Cook & Brown More, or Finished.

Once a cook setting has been perfected, it
can be saved under the “Favorites” mode.
This allows the user to quickly recall the
exact cook settings the next time the item is
cooked.

50

Troubleshooting

Before calling for service, please consider the following troubleshooting guidelines.

Problem Solution

Displays and indicator lights are not working. Verify the oven is receiving power.

The touch screen display is too dark or light. Adjust the display brightness. See page 46.

Sounds are not working. Verify the sound is turned on. See page 44.

Verify the volume is turned up. See page 45.

Oven sounds are too loud or soft. Adjust the volume. See page 45.

I forgot to save my changes to a recently-cooked
recipe.

The clock is set to the wrong time. See Clock under the Settings menu, page 10.

The oven light bulb is burned out. Call Customer Service at 1-888-(845-4641) to order

I experience interference with my wireless phone. 900 MHz cordless phones are recommended to

See Saving to Favorites, page 28.

a replacement bulb.

Instructions and all necessary components are
included with each bulb.

limit interference.

Also, try operating your wireless network on
channel 1 if possible.

Note: In the event that the oven displays an alert message that tells you to contact the Viking
Range, LLC at 1-888-(845-4641). Before calling, take note of the failure alert displayed on the
screen. This will help the service technician diagnose the potential problem in an effi cient
manner.

Product Care

51

Service Information

If service is required, call your dealer or authorized service agency. The name of the authorized
service agency can be obtained from the dealer or distributor in your area.

Have the following information readily available.

• Model number

• Serial number

• Date purchased

• Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range,
LLC at 1-888-(845-4641), or write to:

VIKING RANGE, LLC

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi 38930 USA

Record the following information indicated below. You will need it if service is ever required.

The serial number and model number for your appliance are located on the identifi cation plate
mounted under the bottom right side of the control panel.

Record the information indicated below. You will need it if service is ever required.

Model number ________________________________________________________________________

Serial number _________________________________________________________________________

Date of purchase ______________________________________________________________________

Date installed _________________________________________________________________________

Dealer’s name ________________________________________________________________________

Product Care

Dealer's Address ______________________________________________________________________

If service requires installation of parts, use only authorized parts to ensure protection under the
warranty.

KEEP THIS MANUAL FOR FUTURE REFERENCE.

52

Warranty

PROFESSIONAL

TURBOCHEF SPEEDCOOK DOUBLE OVEN WARRANTY

THREE YEAR FULL WARRANTY

Freestanding gas ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective
materials or workmanship in normal residential use for a period of three (3) years from the date of original retail purchase or closing date
for new construction, whichever period is longer. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which
fails or is found to be defective during the warranty period.

* FULL NINETY (90) DAY COSMETIC WARRANTY: Product is warranted to be free from cosmetic defects in materials or

workmanship (such as scratches on stainless steel, paint/porcelain blemishes, etc.) for a period of ninety (90) days from the
date of original retail purchase or closing date for new construction, whichever period is longer. Any defects must be reported
to the selling dealer within ninety (90) days from date of original retail purchase. Viking Range, LLC uses high quality processes
and materials available to produce all color fi nishes. However, slight color variation may be noticed because of the inherent
differences in painted parts and porcelain parts as well as differences in kitchen lighting, product locations, and other factors.
Therefore, this warranty does not apply to color variation attributable to such factors.

† FULL NINETY (90) DAY WARRANTY IN "RESIDENTIAL PLUS" APPLICATIONS: This full warranty applies to applications

where use of the product extends beyond normal residential use, but the warranty period for products used in such applications
is ninety (90) days. Examples of applications covered by this warranty are bed and breakfasts, fi re stations, private clubs, churches,
yachts, etc. Under this "Residential Plus" warranty, the product, its components and accessories are warranted to be free from de­fective material or workmanship for a period of ninety (90) days from the date of original retail purchase. This warranty excludes
use of the product in all commercial locations such as restaurants, food service locations and institutional food service locations.

FIVE YEAR LIMITED WARRANTY ON BURNERS AND ELEMENTS

Any bake element, broil element, or convection element which fails due to defective materials or workmanship (excluding
cosmetic failures) in normal household use during the fourth through fi fth year from the date of original retail purchase will be
repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor. This does not include
ignition systems, burner bases, etc.

TERMS AND CONDITIONS

This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product
during the term of the warranty and applies to products purchased and located in the United States and Canada. Products must be pur­chased in the country where service is requested. If the product or one of its component parts contains a defect or malfunction
during the full warranty period after a reasonable number of attempts by the warrantor to remedy the defect or malfunction,
the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a component part
includes its free installation, except as specifi ed under the limited warranty. Under the terms of this warranty, service must be performed
by a factory authorized Viking Range, LLC service agent or representative. Service will be provided during normal business hours, and
labor performed at overtime or premium rates shall not be covered by this warranty. Owner shall be responsible for proper installation,
providing reasonable and necessary maintenance, providing proof of purchase upon request, and making
the appliance reasonably accessible for service. The return of the Owner Registration Card is not a condition of warranty coverage.
You should, however, return the Owner Registration Card so that Viking Range, LLC can contact you should any question
of safety arise which could affect you.

This warranty gives you specifi c legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.

WHAT IS NOT COVERED BY THIS WARRANTY: This warranty shall not apply to damage resulting from abuse, failure to provide
reasonable and necessary maintenance, accident, delivery, negligence, natural disaster, loss of electrical power to the product for any
reason, alteration, outdoor use, improper installation, improper operation, or repair or service of the product by anyone other than
an authorized Viking Range, LLC service agency or representative. This warranty does not apply to commercial usage.

LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY
OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE
REMEDIES SET FORTH ABOVE. VIKING RANGE, LLC IS NOT RESPONSIBLE FOR CONSEQUENTIAL OR INCIDENTAL DAM­AGE, INCLUDING BUT NOT LIMITED TO FOOD OR MEDICINE LOSS, DUE TO PRODUCT FAILURE, WHETHER ARISING OUT
OF BREACH OF WARRANTY, BREACH OF CONTRACT OR OTHERWISE. Some jurisdictions do not allow the exclusion or limitation
of incidental or consequential damages, so the above limitation or exclusions may not apply to you. ANY IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO
THE PERIOD OF
COVERAGE OF THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE. Some states do not allow

limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

WARRANTY SERVICE

To obtain warranty service, contact an authorized Viking Range, LLC service agent, or Viking Range, LLC, 111 Front Street, Greenwood,
Mississippi 38930, [phone]. Provide model and serial number and date of original purchase or closing date for a new construction.
For the name of your nearest authorized Viking Range, LLC service agency, call Viking Range, LLC. IMPORTANT: Retain proof of original
purchase to establish warranty period.

Specifi cations subject to change without notice.

Product Care

53

Notes

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54

Headline

Notes

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55

Headline

F21299 EN

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

[phone]

For product information,

call 1-888-(845-4641)

or visit our web site at vikingrange.com in the US

or brigade.ca in Canada

(051515)