True TSSU-72-8 Specifications

TRUE FOOD SERVICE

T

RUE

R

EFRIGERAT ION

MADE IN

SINCE 1945

U.S.A.

®

EQUIPMENT, INC.

2001 East Terra Lane • O’Fallon, Missouri 63366
[phone] • Fax [phone] • [phone] • Intl Fax# [phone]
Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

Model:

TSSU-72-8

Food Prep Table:

Solid Door Sandwich/Salad Unit

TSSU-72-8

True’s salad/sandwich units are



designed with enduring quality
that protects your long term
investment.

Oversized, environmentally



friendly (134A), patented forced­air refrigeration system holds 33°F
to 41°F (.5°C to 5°C).

Complies with and listed under



ANSI/NSF-7-1997-6.3.

All stainless steel front, top



and ends. Matching aluminum
nished back.

Stainless steel, patented, foam



insulated lid(s) and hood keep
pan temperatures colder, lock
in freshness and minimize
condensation. Removable for
easy cleaning.

11 ¾" (299 mm) deep,½" (13
mm) thick, full length removable
cutting board included. Sanitary,
high density, NSF approved white
polyethylene provides tough
preparation surface.

Heavy duty PVC coated wire



shelves.

Foamed-in-place using Ecomate.



A high density, polyurethane
insulation that has zero ozone
depletion potential (ODP) and
zero global warming potential
(GWP).

Rough-In Data

Model Doors Shelves

Chart dimensions rounded up to the nearest ⁄" (millimeters rounded up to next whole number).

Cabinet Dimensions

Pans
(top)

(inches)

(mm)

HP Voltage Amps

Specications subject to change without notice.

NEMA

Config.

Cord

Length
(total ft.)

(total m)

Crated

Weight

(lbs.)

(kg)L D† H*

TSSU-72-8 3 6 8 72⁄ 30⁄ 36¾ ½ 115/60/1 10.3 5-15P 7 420

1839 766 934 ½ 230-240/50/1 6.7 ▲ 2.13 191

† Depth does not include 1" (26 mm) for rear bumpers.
* Height does not include 6¼" (159 mm) for castors or 6" (153 mm) for optional legs.

ApprovAls: AvAilAble At:

5/10

Printed in U.S.A.

▲Plug type varies by country.

Model:

TSSU-72-8

Food Prep Table:

Solid Door Sandwich/Salad Unit

StanDaRD FeatuReS

DESIGN

True’s commitment to using the highest

•

quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional food
safety and the best value in today’s food service
marketplace.

REFRIGERATION SYSTEM

Factory engineered, self-contained, capillary tube

•

system using environmentally friendly (CFC free)
134A refrigerant.
Oversized, factory balanced refrigeration

•

system with guided airow to provide uniform
temperature in food pans and cabinet interior.
Patented forced-air design holds 33°F to 41°F (.5°C

•

to 5°C) product temperature in food pans and
cabinet interior. Complies with and listed under
ANSI/NSF-7-1997-6.3.
Sealed, cast iron, self-lubricating evaporator fan

•

motor(s) and larger fan blades give True sandwich/
salad units a more ecient, low velocity, high
volume airow design.
Condensing unit access in back of cabinet, slides

•

out for easy maintenance.

CABINET CONSTRUCTION

Exterior - stainless steel front, top and ends.

•

Matching aluminum nished back.
Interior - attractive, NSF approved, white aluminum

•

liner. 300 series stainless steel oor with coved
corners.
Insulation - entire cabinet structure and solid doors

•

are foamed-in-place using Ecomate. A high density,
polyurethane insulation that has zero ozone
depletion potential (ODP) and zero global warming
potential (GWP).
5" (127 mm) diameter stem castors - locks provided

•

on front set. 36" (915 mm) work surface height.

DOORS

Stainless steel exterior with white aluminum liner

•

to match cabinet interior.

Each door tted with 12" (305 mm) long recessed

•

handle that is foamed-in-place with a sheet metal
interlock to ensure permanent attachment.
Positive seal self-closing doors with 90° stay open

•

feature. Doors swing within cabinet dimensions.
Magnetic door gaskets of one piece construction,

•

removable without tools for ease of cleaning.

SHELVING

Six (6) adjustable, heavy duty PVC coated wire

•

shelves. Two (2) right and two (2) left door shelf
dimensions are 21⁄"L x 16"D (548 mm x 407 mm).
Two (2) center door shelf dimensions are 23½"L x
16"D (597 mm x 407 mm). Four (4) chrome plated
shelf clips included per shelf.
Shelf support pilasters made of same material as

•

cabinet interior; shelves are adjustable on½" (13
mm) increments.

MODEL FEATURES

Evaporator is epoxy coated to eliminate the

•

potential of corrosion.
11•¾" (299 mm) deep,½" (13 mm) thick, full length
removable cutting board. Sanitary, high-density,
NSF approved white polyethylene provides tough
preparation surface.
Stainless steel, patented, foam insulated lid(s)

•

and hood keep pan temperatures colder, lock in
freshness and minimize condensation. Removable
for easy cleaning.
Comes standard with 8 (•⁄size) 6⁄"L x 6¼”W x 4"D
(175 mm x 159 mm x 102 mm) clear polycarbonate,
NSF approved, food pans in countertop prep area.
Also accommodates 6" (153 mm) and 8" (204 mm)
deep food pans (supplied by others).
Countertop pan opening designed to t varying

•

size pan congurations with available pan divider
bars. Varying size pans supplied by others.
NSF-7 compliant for open food product.

•

ELECTRICAL

Unit completely pre-wired at factory and ready

•

for nal connection to a 115/60/1 phase, 15 amp
dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

230 - 240V / 50 Hz. ❑
6" (153 mm) standard legs. ❑
6" (153 mm) seismic/anged legs. ❑
2 ❑ ½” (64 mm) diameter castors.
Barrel locks (factory installed). Requires one per ❑
door.
Additional shelves. ❑
Single overshelf. ❑
Double overshelf. ❑
Flat lid. ❑
Sneezeguard. ❑
19" (483 mm) deep, ❑ ½" (13 mm) thick, white
polyethylene cutting board. Requires “L” brackets.
19" (483 mm) deep, ❑ ¾" (20 mm) thick, white
polyethylene cutting board. Requires “L” brackets.
11 ❑ ¾" (299 mm) deep,½" (13 mm) thick, composite
cutting board. Requires “L” brackets.
19" (483 mm) deep, ❑ ½" (13 mm) thick, composite
cutting board. Requires “L” brackets.
Crumb catcher. Requires crumb catcher cutting ❑
board for proper installation.
Pan dividers. ❑
Exterior rectangular digital temperature display ❑
(factory installed).
ADA compliant model with 34" (864 mm) work ❑
surface height.
Remote cabinets (condensing unit supplied ❑
by others; system comes standard with 404A
expansion valve and requires R404A refrigerant).
Consult factory technical service department for
BTU information. All remote units must be hard
wired during installation.

Plan VIew

Cubic Feet/Liters

* Based on ANSI/AHAM HRF-1-2004

One year warranty on all parts

and labor and an additional 4
year warranty on compressor.

19/439

WARRANTY

(U.S.A. only)

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

KCL

Model Elevation Right Plan 3D Back

TSSU-72-8 TFNY29E TFNY29S TFNY29P TFNY293

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • O’Fallon, Missouri 63366 • [phone] • Fax [phone] • [phone] • Intl. Fax# [phone] • www.truemfg.com