True TSSU-72-18 User Manual

TRUE FOOD SERVICE

EQUIPMENT, INC.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • [phone]

Fax [phone] • Toll Free [phone] • Intl Fax# [phone]

Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

Model:

TSSU-72-18

Food Prep Table:

Solid Door Sandwich/Salad Unit

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for vide o

TSSU-72-18

True’s salad/sandwich units are



designed with enduring quality that
protects your long term investment.

Oversized, environmentally



friendly (134A), patented forced-air
refrigeration system holds 33°F to
41°F (.5°C to 5°C).

Complies with and listed under



ANSI/NSF-7.

All stainless steel front, top and



ends. Matching aluminum nished
back.

Stainless steel, patented, foam



insulated lids and hood keep
pan temperatures colder, lock
in freshness and minimize
condensation. Removable for easy
cleaning.

Interior - attractive, NSF approved,



clear coated aluminum liner.
Stainless steel oor with coved
corners.

11 ¾" (299 mm) deep, ½ " (13



mm) thick, full length removable
cutting board included. Sanitary,
high density, NSF approved white
polyethylene provides tough
preparation surface.

Heavy duty PVC coated wire



shelves.

Foamed-in-place using Ecomate.



A high density, polyurethane
insulation that has zero ozone
depletion potential (ODP) and zero
global warming potential (GWP).

ROUGH-IN DATA

Model Doors Shelves

Chart dimensions rounded up to the nearest ⁄" (millimeters rounded up to next whole number).

Cabinet Dimensions

Pans
(top)

(inches)

(mm)

HP Voltage Amps

Specications subject to change without notice.

NEMA

Config.

Cord

Length
(total ft.)

(total m)

Crated

Weight

(lbs.)

TSSU-72-18 3 6 18 72⁄ 30⁄ 36¾ ½ 115/60/1 10.3 5-15P 7 445

1839 766 934 ½ 230-240/50/1 6.7 ▲ 2.13 202

†Depth does not include 1" (26 mm) for rear bumpers.
* Height does not include 6¼" (159 mm) for castors or 6" (153 mm) for optional legs.

T

RUE

R

EFRIGERATION

MADE IN

U.S.A.

SINCE 1945

2/15

®

Printed in U.S.A.

APPROVALS: AVAILABLE AT:

▲Plug type varies by country.

(kg)L D† H*

Model:

TSSU-72-18

Food Prep Table:

Solid Door Sandwich/Salad Unit

STANDARD FEATURES

DESIGN

True’s commitment to using the highest quality

•

materials and oversized refrigeration systems provides
the user with colder product temperatures, lower
utility costs, exceptional food safety and the best
value in today’s food service marketplace.

REFRIGERATION SYSTEM

Factory engineered, self-contained, capillary tube

•

system using environmentally friendly (CFC free) 134A
refrigerant.
Oversized, factory balanced refrigeration system with

•

guided airow to provide uniform temperature in
food pans and cabinet interior.
Patented forced-air design holds 33°F to 41°F (.5°C to

•

5°C) product temperature in food pans and cabinet
interior. Complies with and listed under ANSI/NSF-7.
Sealed, cast iron, self-lubricating evaporator fan

•

motors and larger fan blades give True sandwich/
salad units a more ecient, low velocity, high volume
airow design.
Condensing unit access in back of cabinet, slides out

•

for easy maintenance.

CABINET CONSTRUCTION

Exterior - stainless steel front, top and ends. Matching

•

aluminum nished back.
Interior - attractive, NSF approved, clear coated

•

aluminum liner. Stainless steel oor with coved
corners.
Insulation - entire cabinet structure and solid doors

•

are foamed-in-place using Ecomate. A high density,
polyurethane insulation that has zero ozone depletion
potential (ODP) and zero global warming potential
(GWP).
5" (127 mm) diameter stem castors - locks provided on

•

front set. 36" (915 mm) work surface height.

DOORS

Stainless steel exterior with white aluminum liner to

•

match cabinet interior.
Each door tted with 12" (305 mm) long recessed

•

handle that is foamed-in-place with a sheet metal
interlock to ensure permanent attachment.

Positive seal self-closing doors with 90°stay open

•

feature. Doors swing within cabinet dimensions.
Magnetic door gaskets of one piece construction,

•

removable without tools for ease of cleaning.

SHELVING

Six (6) adjustable, heavy duty PVC coated wire shelves.

•

Two (2) right and two (2) left door shelf dimensions
are 21 ⁄"L x 16"D (548 mm x 407 mm). Two (2) center
door shelf dimensions are 23 ½"L x 16"D (597 mm x
407 mm). Four (4) chrome plated shelf clips included
per shelf.
Shelf support pilasters made of same material as

•

cabinet interior; shelves are adjustable on ½" (13 mm)
increments.

MODEL FEATURES

Evaporator is epoxy coated to eliminate the potential

•

of corrosion.
11 ¾" (299 mm) deep, ½" (13 mm) thick, full length

•

removable cutting board. Sanitary, high-density,
NSF approved white polyethylene provides tough
preparation surface.
Stainless steel, patented, foam insulated lid(s) and

•

hood keep pan temperatures colder, lock in freshness
and minimize condensation. Removable for easy
cleaning.
Comes standard with 18 ( ⁄size) 6 ⁄"L x 6¼”W x 4"D

•

(175 mm x 159 mm x 102 mm) clear polycarbonate,
NSF approved, food pans in countertop prep area.
Also accommodates 6" (153 mm) deep food pans
(supplied by others).
Countertop pan opening designed to t varying size

•

pan congurations with available pan divider bars.
Varying size pans supplied by others.
NSF-7 compliant for open food product.

•

ELECTRICAL

Unit completely pre-wired at factory and ready

•

for nal connection to a 115/60/1 phase, 15 amp
dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ 230 - 240V / 50 Hz.
❑ 6" (153 mm) standard legs.
❑ 6" (153 mm) seismic/anged legs.
❑ 2 ½” (64 mm) diameter castors.
❑ Barrel locks (factory installed). Requires one per door.
❑ Additional shelves.
❑ Single overshelf.
❑ Double overshelf.
❑ Flat lids.
❑ Sneezeguard.
❑ 19" (483 mm) deep, ½" (13 mm) thick, white

polyethylene cutting board. Requires “L” brackets.

❑ 19" (483 mm) deep, ¾" (20 mm) thick, white

polyethylene cutting board. Requires “L” brackets.

❑ 11 ¾" (299 mm) deep, ½" (13 mm) thick, composite

cutting board. Requires “L” brackets.

❑ 19" (483 mm) deep, ½" (13 mm) thick, composite

cutting board. Requires “L” brackets.

❑ Crumb catcher. Requires crumb catcher cutting board

for proper installation.
❑ Pan dividers.
❑ Exterior rectangular digital temperature display

(factory installed).
❑ ADA compliant model with 34" (864 mm) work surface

height.

Beginning in October of 2014, True Manufacturing began the

process of changing the standard interior nishes on select

products. The interior liners of these units have changed from the

traditional NSF-approved white aluminum to an NSF-approved clear

coated aluminum that is silver in color. In addition, the traditional
white PVC coated shelves have been switched to a gray PVC coating.
There are no functional dierences created by any of these changes,
the dierence is only in the appearance. The following product lines

are aected by this change: T-Series, TUC, TWT, TSSU, TFP, TPP, TMC,

TRCB. A sticker will be placed on the outside packaging so that units

*CABINET INTERIOR

with this change can be identied in inventory.

PLAN VIEW

Three year warranty on all parts

and laborand an additional 2 year

*RESIDENTIAL APPLICATIONS: TRUE assumes no liability for parts or
labor coverage for component failure or other damages resulting
from installation in non-commercial or residential applications.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • [phone] • Fax [phone] • Toll Free [phone] • Intl. Fax# [phone] • www.truemfg.com

WARRANTY

warranty on compressor.

(U.S.A. only)

*

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

KCL

Model Elevation Right Plan 3D Back

TSSU-72-18

TFNY09E TFNY29S TFNY09P TFNY093

TRUE FOOD SERVICE EQUIPMENT