True TRCB-82-86 Specifications

TRUE FOOD SERVICE

EQUIPMENT, INC.

St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366

[phone] • FAX [phone] • [phone] • www.truemfg.com

Parts Dept. (800)424-TRUE • Parts Dept. FAX# [phone]

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

Model:

TRCB-82-86

Chef Base:

Drawered Refrigerator

TRCB-82-86

True’s refrigerated chef bases
are designed with enduring
quality that protects your long
term investment.

Designed using the highest
quality materials and components
to provide the user with colder
product temperatures, lower
utility costs, exceptional food
safety and the best value in
today’s food service marketplace.

Oversized, environmentally
friendly (134A) forced-air
refrigeration system holds 33°F to
38°F (.5°C to 3.3°C).

Cabinet top is one piece, heavy
duty reinforced 300 series
stainless steel. Drip resistant
“V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).

All stainless steel front and
cabinet ends. Matching
aluminum fi nished back.

Left drawer accommodates
three (3) and right drawer
accommodates two (2) 12
20

"

W x 4"D (305 mm x
508 mm x 102 mm) food pans
(sold separately).

Heavy-duty stainless steel drawer
slides and rollers. Removable
without tools for easy cleaning.

Foamed-in-place, high density
polyurethane insulation (CFC free).

"

L x

ROUGH-IN DATA

Model Drawers
TRCB-82-86 4 861/4

2191

†

Depth does not include 1" (26 mm) for rear bumpers.

*

Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.

T

RUE

R

EFRIGERATION

TM

MADE IN

U.S.A.

SINCE 1945

1/06

®

R

Printed in U.S.A.

Chart dimensions rounded up to the nearest

Cabinet Dimensions

(inches)

(mm)

LD†H

321/8

816

APPROVALS:

203/8

518

*

HP Voltage Amps

1

/3 115/60/1 10.3 5-15P 7

Specifi cations subject to change without notice.

1

/8" (millimeters rounded up to next whole number).

Crated

Weight

(lbs.)

(kg)

NEMA

Confi g.

Cord

Length

(total ft.)

(total m)

530

2.1

AVAILABLE AT:

241

Model:

TRCB-82-86

Chef Base:

Drawered Refrigerator

STANDARD FEATURES

DESIGN

• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.

• Oversized, factory balanced refrigeration
system with guided airfl ow to provide uniform
product temperatures.

• Extra large evaporator coil balanced with
higher horsepower compressor and large
condenser; maintains cabinet temperatures of
33°F to 38°F (.5°C to 3.3°C) for the best in food
preservation.

• Sealed, cast iron, self-lubricating evaporator
fan motors and larger fan blades give True
chef base units a more effi cient low velocity,
high volume airfl ow design. This unique
design insures faster temperature recovery
and shorter run times in the busiest of food
service environments.

• Condensing unit accessed from behind side
grill; slides out for easy maintenance.

CABINET CONSTRUCTION

• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum fi nished back.

• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor with
coved corners.

• Insulation - entire cabinet structure and
drawer facings are foamed-in-place using high
density, CFC free, polyurethane insulation.

• 4" (102 mm) diameter plate castors - locks
provided on front set.

• Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel. Drip
resistant “V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).

DRAWERS

• Stainless steel exterior with white aluminum
liner to match cabinet interior.

• Heavy-duty stainless steel drawer slides and
rollers. Removable without tools for easy
cleaning.

• Each drawer fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to insure permanent
attachment.

• Magnetic drawer gaskets of one piece
construction, removable without tools for ease
of cleaning.

PAN CAPACITY

• Drawers accomodate the shown quantities of
full size 12"L x 20"W x 4"D (305 mm x 508 x
102 mm) food pans (sold seperately).

• Drawers will support a wide variety of
incremental pan size confi gurations. Each
left drawer standard with two (2) full length
removable divider bars. Each right drawer
standard with one (1) full length removable
divider bar.

PAN LAYOUT

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the
potential of corrosion.

• Exterior mounted digital temperature
monitor.

• NSF-7 compliant for open food product.

RECOMMENDED OPERATION CONDITIONS

• Counter-top cooking equipment should be
used in conjunction with the manufacturer
supplied legs. Minimum clearance of 4"
(102 mm) required between bottom of
cooking equipment heating element and the
TRCB top. Failure to provide clearance voids
cabinet warranty.

ELECTRICAL

• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1 phase

- 15 amp dedicated outlet. Cord and plug set
included.

115/60/1
NEMA-5-15R

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.
❒ 6" (153 mm) standard legs (1 set of 6 leg

mounting plates required).

❒ 6" (153 mm) seismic/fl anged legs (1 set of 6

leg mounting plates required).

❒ Heavy duty, 16 gauge tops.
❒ Additional size drawer divider bars.
❒ Remote cabinets (condensing unit supplied

by others; system comes standard with
404A expansion valve and requires R404A
refrigerant). Consult factory technical service
department for BTU information.

PLAN VIEW

Marine Edge (30° angle)

203/8"

(518 mm)

253/8"

(645 mm)

5"

(127 mm)

One year warranty on all parts

& labor and an additional 4 year

WARRANTY

warranty on compressor.

(U.S.A. only)

301/16"

(764 mm)

841/4"

(2140 mm)

PLAN VIEW

861/4"

(2191 mm)

ELEVATION

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

20"

(508 mm)

°F

KCL

575/16"

241/4"

(616 mm)

25/32"

(55 mm)

1"

(26 mm)

Model Elevation Right Plan 3D

TRCB-82-86

(1456 mm)

321/16"

(815 mm)

RIGHT VIEW

1"

(26 mm)

25/16"

(59 mm)

211/16"

(69 mm)

St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • [phone] • FAX [phone] • [phone] • www.truemfg.com

TRUE FOOD SERVICE EQUIPMENT