True TRCB-82-84 Specification Sheet

TRUE FOOD SERVICE

.S.A.

EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
[phone] • Fax [phone] • [phone] • Intl Fax# [phone]
Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

Model:

TRCB-82-84

Chef Base:

Drawered Refrigerator

TRCB-82-84

True’s refrigerated chef bases
are designed with enduring quality
that protects your long term
investment.

Designed using the highest
quality materials and components
to provide the user with colder
product temperatures, lower utility
costs, exceptional food safety and
the best value in today’s food
service marketplace.

Oversized, environmentally friendly
(134A) forced-air refrigeration
system holds 33°F to 38°F (.5°C to

3.3°C).

Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel.
Drip resistant “V” edge protects
against spills. Supports up to
1084 lbs. (492 kg).

All stainless steel front, top and
sides. Matching aluminum fi nished
back.

Left drawers accommodate three
(3) and right drawers accommodate
two (2) full size 12"L x 20"W x 4"D
(305 mm x 508 mm x 102 mm) food
pans (sold separately).

Heavy-duty stainless steel drawer
slides and rollers. Removable
without tools for easy cleaning.

Foamed-in-place, high density
polyurethane insulation (CFC free).

ROUGH-IN DATA

Cabinet Dimensions

Model Drawers
TRCB-82-84 4 84

†

Depth does not include 1" (26 mm) for rear bumpers. ▲ Plug type varies by country.

*

Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.

T

RUE

R

EFRIGERATION

TM

MADE IN

U.S.A.

U.S.A.

SINCE 1945

9/07

®

Printed in U.S.A.

LD†H

2134

R

Specifi cations subject to change without notice.

1

Chart dimensions rounded up to the nearest

/8" (millimeters rounded up to next whole number).

(inches)

(mm)

*

HP Voltage Amps

321/8

816

APPROVALS: AVAILABLE AT:

203/8

518

1

/3

1

/3

115/60/1

230-240/50/1

10.3

4.3

NEMA

Confi g.

5-15P

Cord

Length

(total ft.)

(total m)

7

▲

2.1

Crated

Weight

(lbs.)

(kg)

510

232

Model:

TRCB-82-84

Chef Base:

Drawered Refrigerator

STANDARD FEATURES

DESIGN

• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.

• Oversized, factory balanced refrigeration
system with guided airfl ow to provide uniform
product temperatures.

• Extra large evaporator coil balanced with
higher horsepower compressor and large
condenser; maintains cabinet temperatures of
33°F to 38°F (.5°C to 3.3°C) for the best in food
preservation.

• Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
chef base units a more effi cient low velocity,
high volume airfl ow design. This unique
design ensures faster temperature recovery
and shorter run times in the busiest of
foodservice environments.

• Condensing unit accessed from behind side
grill; slides out for easy maintenance.

CABINET CONSTRUCTION

• Exterior - stainless steel front, top and sides.
Matching aluminum fi nished back.

• Interior - attractive, NSF approved,
aluminum liner. 300 series stainless fl oor with
coved corners.

• Insulation - entire cabinet structure and
drawer facings are foamed-in-place using high
density, CFC free, polyurethane insulation.

• 4" (102 mm) diameter plate castors standard

- locks provided on front set.

white

• Cabinet top is one piece, heavy duty reinforced
300 series stainless steel. Drip resistant “V”

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the
edge protects against spills. Supports up to
1084 lbs. (492 kg).

DRAWERS

• Stainless steel exterior drawer facings and
liners. Stainless steel drawer frames.

• Each drawer fi tted with 12" (305 mm) long

• Exterior digital temperature display.

• NSF-7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and

recessed handle that is foamed-in-place with
a sheet metal interlock to ensure permanent
attachment.

• Heavy-duty stainless steel drawer slides and
rollers. Removable without tools for easy
cleaning.

• Magnetic drawer gaskets of one piece
construction, removable without tools for ease
of cleaning.

RECOMMENDED OPERATION CONDITIONS

• Counter-top cooking equipment should be

PAN CAPACITY

• Each left drawer accommodates three (3)
full size 12"L x 20"W x 4"D (305 mm x 508
mm x 102 mm) food pans. Each right drawer
accommodates two (2) full size food pans (sold
separately).

• Drawers will support a wide variety of
incremental pan size confi gurations. Each
left drawer standard with two (2) full length
removable divider bars. Each right drawer
standard with one (1) full length removable.
divider bar.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❒ 230-240v /50 Hz.
❒ 6" (153 mm) standard legs (1 set of 6 leg

❒ 6" (153 mm) seismic/fl anged legs (1 set of 6 leg

❒ Heavy duty 16 gauge top.
❒ Flat top (no marine edge)

PAN LAYOUT

❒ Additional size drawer divider bars.
❒ Remote cabinets (condensing unit supplied

potential of corrosion.

ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord and
plug set included.

115/60/1
NEMA-5-15R

used in conjunction with the manufacturer
supplied legs. Minimum clearance of 4"
(102 mm) required between bottom of
cooking equipment heating element and the
TRCB top. Failure to provide clearance voids
manufacturer warranty.

mounting plates required).

mounting plates required).

by others), consult factory technical service
department for BTU information.

PLAN VIEW

Marine Edge (30° angle)

301/16"

(764 mm)

82"

(2083 mm)

PLAN VIEW

203/8"

(518 mm)

253/8"

(645 mm)

5"

(127 mm)

4"

(102 mm)

WARRANTY

One year warranty on all parts

& labor and an additional 4 year

warranty on compressor.

(U.S.A. only)

84"

(2134 mm)

ELEVATION

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

20"

(508 mm)

°F

KCL

11/32"

(27 mm)

1"

(26 mm)

Model Elevation Right Plan 3D

TRCB-82-84 TFQY76E TFQY75S TFQY76P TFQY763

241/4"

(616 mm)

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • [phone] • Fax [phone] • [phone] • Intl. Fax# [phone] • www.truemfg.com

575/16"

(1456 mm)

321/16"

(815 mm)

RIGHT VIEW

1"

(26 mm)

25/16"

(59 mm)

211/16"

(69 mm)