True TRCB-79-86 Specification Sheet

TRUE FOOD SERVICE

.S.A.

EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
[phone] • Fax [phone] • [phone] • Intl Fax# [phone]
Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

Model:

TRCB-79-86

Chef Base:

Drawered Refrigerator

TRCB-79-86

True’s refrigerated chef bases
are designed with enduring
quality that protects your long
term investment.

Designed using the highest
quality materials and components
to provide the user with colder
product temperatures, lower
utility costs, exceptional food
safety and the best value in
today’s food service marketplace.

Oversized, environmentally
friendly (134A) forced-air
refrigeration system holds 33°F to
38°F (.5°C to 3.3°C).

Cabinet top is one piece, heavy
duty reinforced 300 series
stainless steel. Drip resistant
“V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).

All stainless steel front and sides.
Matching aluminum fi nished
back.

Each drawer accommodates two
(2) 12"L x 20"W x 4"D (305 mm x
508 mm x 102 mm) food pans
(sold separately).

Heavy-duty stainless steel drawer
slides and rollers. Removable
without tools for easy cleaning.

Foamed-in-place, high density
polyurethane insulation (CFC
free).

ROUGH-IN DATA

Cabinet Dimensions

Model Drawers
TRCB-79-86 4 861/4

†

Depth does not include 1" (26 mm) for bumpers. ▲ Plug type varies by country.

* Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.

T

RUE

R

EFRIGERATION

TM

MADE IN

U.S.A.

U.S.A.

SINCE 1945

6/07

Printed in U.S.A.

LD†H*

2191

R

Specifi cations subject to change without notice.

1

Chart dimensions rounded up to the nearest

/8" (millimeters rounded up to next whole number).

(inches)

(mm)

HP Voltage Amps

301/2

775

APPROVALS: AVAILABLE AT:

203/8

518

1

/3

1

/3

115/60/1

230-240/50/1

8.8

4.2

NEMA

Confi g.

5-15P

Cord

Length

(total ft.)

(total m)

7

▲

2.1

Crated

Weight

(lbs.)

(kg)

490

223

Model:

TRCB-79-86

Chef Base:

Drawered Refrigerator

STANDARD FEATURES

DESIGN

• True’s commitment to using the
highest quality materials and oversized
refrigeration systems provides the user
with colder product temperatures, lower
utility costs, exceptional food safety and
the best value in today’s food service
marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained,
capillary tube system using environmentally
friendly (CFC free) 134A refrigerant.

• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform product temperatures in cabinet
interior.

• Extra large evaporator coil balanced with
higher horsepower compressor and large
condenser; maintains cabinet temperatures
of 33°F to 38°F (.5°C to 3.3°C) for the best
in food preservation.

• Sealed, cast iron, self-lubricating
evaporator fan motor(s) and larger fan
blades give True chef base units a more
effi cient low velocity, high volume airfl ow
design. This unique design ensures
faster temperature recovery and shorter
run times in the busiest of foodservice
environments.

• Condensing unit accessed from behind
front grill; slides out for easy maintenance.

CABINET CONSTRUCTION

• Exterior - stainless steel front, top and
sides. Matching aluminum fi nished back.

• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor
with coved corners.

• Insulation - entire cabinet structure and
drawer facings are foamed-in-place using
high density, CFC free, polyurethane
insulation.

• 4" (102 mm) diameter plate castors
standard - locks provided on front set.

• Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel. Drip
resistant “V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).

DRAWERS

• Stainless steel exterior with white
aluminum liner to match cabinet interior.

• Each drawer fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place
with a sheet metal interlock to ensure
permanent attachment.

• Heavy-duty stainless steel drawer slides and
rollers. Removable without tools for easy
cleaning.

• Magnetic drawer gaskets of one piece
construction, removable without tools for
ease of cleaning.

PAN CAPACITY

• Each drawer accommodates two (2) full
size 12"L x 20"W x 4"D (305 mm x 508 mm
x 102 mm) food pans (sold separately).

• Drawers will support a wide variety of
incremental pan size confi gurations; each
drawer comes standard with one (1) full
length removable divider bar.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate
the potential of corrosion.

• Exterior digital temperature display.

• NSF-7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord
and plug set included.

115/60/1
NEMA-5-15R

RECOMMENDED OPERATION CONDITIONS

• Counter-top cooking equipment
should be used in conjunction with the
manufacturer supplied legs. Minimum
clearance of 4" (102 mm) required
between bottom of cooking equipment
heating element and the TRCB top.
Failure to provide clearance voids cabinet
warranty.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❒ 230 - 240V / 50 Hz.
❒ 6" (153 mm) standard legs (1 set of 6 leg

mounting plates required).

❒ 6" (153 mm) seismic/fl anged legs (1 set of 6

leg mounting plates required).

❒ Heavy duty 16 gauge top.
❒ Additional size drawer divider bars.
❒ Remote cabinets (condensing unit supplied

by others; system comes standard with
404A expansion valve and requires R404A
refrigerant). Consult factory technical
service department for BTU information.

PLAN VIEW

Marine Edge (30° angle)

281/32"

8413/32"

(2144 mm)

PLAN VIEW

861/4"

(2191 mm)

203/8"

(518 mm)

253/8"

(645 mm)

4"

5"

(102 mm)

(127 mm)

One year warranty on all parts

and labor and an additional 4
year warranty on compressor.

WARRANTY

(U.S.A. only)

ELEVATION

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • [phone] • Fax [phone] • [phone] • Intl. Fax# [phone] • www.truemfg.com

(712 mm)

35

°F

127/8"

(328 mm)

7"

(178 mm)

35/8"

(93 mm)

KCL

553/4"

(1417 mm)

241/4"

(616 mm)

Model Elevation Right Plan 3D

TRCB-79-86 TFQY136E TFQY49S TFQX64P TQY1363

311/2"

(801 mm)

RIGHT VIEW

1"

(26 mm)

(67 mm)

23/8"

(61 mm)

25/8"