
TRUE FOOD SERVICE
EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
Parts Dept. (800)424-TRUE • Parts Dept. FAX# (636)272-9471
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Model:
TRCB-79
Chef Base:
Drawered Refrigerator
TRCB-79
True’s refrigerated chef bases are
designed with enduring quality
that protects your long term
investment.
Designed using the highest
quality materials and components
to provide the user with colder
product temperatures, lower
utility costs, exceptional food
safety and the best value in
today’s food service marketplace.
Oversized, environmentally
friendly (134A) forced-air
refrigeration system holds 33°F to
38°F (.5°C to 3.3°C).
Cabinet top is one piece, heavy
duty reinforced 300 series
stainless steel. Drip resistant
“V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).
All stainless steel front, top
and sides. Matching aluminum
fi nished back.
Each drawer accommodates two
(2) 12"L x 20"W x 4"D (305 mm
x 508 mm x 102 mm) food pans
(sold separately).
Heavy-duty stainless steel drawer
slides and rollers. Removable
without tools for easy cleaning.
Foamed-in-place, high density
polyurethane insulation (CFC free).
ROUGH-IN DATA
Cabinet Dimensions
Model Drawers
TRCB-79 4 791/4
† Depth does not include 1" (26 mm) for bumpers. ▲ Plug type varies by country.
* Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.
T
RUE
R
EFRIGERATION
TM
MADE IN
U.S.A.
U.S.A.
SINCE 1945
7/06
LD†H*
2013
R
Printed in U.S.A.
1
Chart dimensions rounded up to the nearest
/8" (millimeters rounded up to next whole number).
(inches)
(mm)
HP Voltage Amps
301/2
775
203/8
518
APPROVALS: AVAILABLE AT:
1
/3
1
/3
115/60/1
230-240/50/1
8.8
4.2
Specifi cations subject to change without notice.
Crated
Weight
(lbs.)
(kg)
450
205
NEMA
Confi g.
5-15P
▲
Cord
Length
(total ft.)
(total m)
7
2.1

Model:
TRCB-79
Chef Base:
Drawered Refrigerator
STANDARD FEATURES
DESIGN
• True’s commitment to using the
highest quality materials and oversized
refrigeration systems provides the user
with colder product temperatures, lower
utility costs, exceptional food safety and
the best value in today’s food service
marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained,
capillary tube system using environmentally
friendly (CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform product temperatures.
• Extra large evaporator coil balanced with
higher horsepower compressor and large
condenser; maintains cabinet temperatures
of 33°F to 38°F (.5°C to 3.3°C) for the best
in food preservation.
• Sealed, cast iron, self-lubricating
evaporator fan motor(s) and larger fan
blades give True chef base units a more
effi cient low velocity, high volume airfl ow
design. This unique design insures
faster temperature recovery and shorter
run times in the busiest of food service
environments.
• Condensing unit accessed from behind
front grill; slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and
sides. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor
with coved corners.
• Insulation - entire cabinet structure and
drawer facings are foamed-in-place using
high density, CFC free, polyurethane
insulation.
• 4" (102 mm) diameter plate castors - locks
provided on front set.
• Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel. Drip
resistant “V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).
DRAWERS
• Stainless steel exterior with white
aluminum liner to match cabinet interior.
• Each drawer fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place
with a sheet metal interlock to ensure
permanent attachment.
• Heavy-duty stainless steel drawer slides
and rollers. Removable without tools for
easy cleaning.
• Magnetic drawer gaskets of one piece
construction, removable without tools for
ease of cleaning.
PAN CAPACITY
• Each drawer accommodates two (2) full
size 12"L x 20"W x 4"D (305 mm x 508 mm
x 102 mm) food pans (sold separately).
• Drawers will support a wide variety of
incremental pan size confi gurations; each
drawer standard with one (1) full length
removable divider bar.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate
the potential of corrosion.
• Exterior digital temperature display.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord
and plug set included.
115/60/1
NEMA-5-15R
RECOMMENDED OPERATION CONDITIONS
• Counter-top cooking equipment should be
used in conjunction with the manufacturer
supplied legs. Minimum clearance of 4"
(102 mm) is required between bottom of
cooking equipment heating element and
the TRCB top. Failure to provide clearance
voids manufacturer warranty.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
230-240V / 50 Hz.
❒
6" (153 mm) standard legs (1 set of 6 leg
mounting plates required).
❒
6" (153 mm) seismic/fl anged legs (1 set of
6 leg mounting plates required).
❒
Heavy duty, 16 gauge top.
❒
Additional size drawer divider bars.
❒
Remote cabinets (condensing unit supplied
by others; system comes standard with
404A expansion valve and requires R404A
refrigerant). Consult factory technical
service department for BTU information.
PLAN VIEW
Marine Edge (30° angle)
PLAN VIEW
7713/32
"
(1967 mm)
791/4
"
(2013 mm)
203/8
"
(518 mm)
253/8
"
(645 mm)
5
"
4
(127 mm)
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
"
(102 mm)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
ELEVATION
WITHOUT NOTICE
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
2821/32
(728 mm)
35
°F
127/8
"
(328 mm)
KCL
"
553/4
"
"
(1417 mm)
RIGHT VIEW
301/2
"
(775 mm)
241/4
(616 mm)
7
"
(178 mm)
Model Elevation Right Plan 3D
TRCB-79 TFQY49E TFQY49S TFQY49P TFQY493
1
(26 mm)
25/8
(67 mm)
23/8
"
(61 mm)
"
"