True TRCB-72 Specifications

TRUE FOOD SERVICE

.S.A.

EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

[phone] • FAX [phone] • [phone] • www.truemfg.com

Parts Dept. (800)424-TRUE • Parts Dept. FAX# [phone]

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

Model:

TRCB-72

Chef Base:

Drawered Refrigerator

TRCB-72

True’s refrigerated chef bases are
designed with enduring quality
that protects your long term
investment.

Designed using the highest
quality materials and
components to provide the
user with colder product
temperatures, lower utility costs,
exceptional food safety and the
best value in today’s food service
marketplace.

Oversized, environmentally
friendly (134A) forced-air
refrigeration system holds 33°F
to 38°F (.5°C to 3.3°C).

Cabinet top is one piece, heavy
duty reinforced 300 series
stainless steel. Drip resistant
”V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).

All stainless steel front, top
and sides. Matching aluminum
fi nished back.

Each drawer accommodates two
(2) 12"L x 20"W x 4"D (305 mm
x 508 mm x 102 mm) food pans
(sold separately).

Heavy-duty stainless steel drawer
slides and rollers. Removable
without tools for easy cleaning.

Foamed-in-place, high density
polyurethane insulation (CFC
free).

ROUGH-IN DATA

Cabinet Dimensions

Model Drawers
TRCB-72 4 723/8

†

Depth does not include 1" (26 mm) for rear bumpers.

*

Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.

T

RUE

R

EFRIGERATION

TM

MADE IN

U.S.A.

U.S.A.

SINCE 1945

8/06

®

LD†H

1839

R

Printed in U.S.A.

1

Chart dimensions rounded up to the nearest

/8" (millimeters rounded up to next whole number).

(inches)

(mm)

*

HP Voltage Amps

321/8

816

203/8

518

APPROVALS: AVAILABLE AT:

1

/3 115/60/1 9.9 5-15P 7.8

Specifi cations subject to change without notice.

Crated

Weight

(lbs.)

(kg)

NEMA

Confi g.

Cord

Length

(total ft.)

(total m)

N/A

2.3

Model:

TRCB-72

Chef Base:

Drawered Refrigerator

STANDARD FEATURES

DESIGN

• True’s commitment to using the
highest quality materials and oversized
refrigeration systems provides the user
with colder product temperatures,
lower utility costs, exceptional food
safety and the best value in today’s food
service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained,
capillary tube system using
environmentally friendly (CFC free)
134A refrigerant.

• Oversized, factory balanced
refrigeration system with guided
airfl ow to provide uniform product
temperatures.

• Extra large evaporator coil balanced
with higher horsepower compressor
and large condenser; maintains cabinet
temperatures of 33°F to 38°F (.5°C to

3.3°C) for the best in food preservation.

• Sealed, cast iron, self-lubricating
evaporator fan motor(s) and larger
fan blades give True chef base units a
more effi cient low velocity, high volume
airfl ow design. This unique design
ensures faster temperature recovery and
shorter run times in the busiest of food
service environments.

• Condensing unit accessed from
behind side grill; slides out for easy
maintenance.

CABINET CONSTRUCTION

• Exterior - stainless steel front, top and
sides. Matching aluminum fi nished
back.

• Interior - attractive, NSF approved,
white aluminum liner. 300 series
stainless fl oor with coved corners.

• Insulation - entire cabinet structure
and drawer facings are foamed-in­place using high density, CFC free,
polyurethane insulation.

• 4" (102 mm) diameter plate castors ­locks provided on front set.

• Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel.
Drip resistant ”V” edge protects against
spills. Supports up to 1084 lbs. (492 kg).

DRAWERS

• Stainless steel exterior with white
aluminum liner to match cabinet
interior.

• Each drawer fi tted with 12" (305 mm)
long recessed handle that is foamed­in-place with a sheet metal interlock to
ensure permanent attachment.

• Heavy-duty stainless steel drawer slides
and rollers. Removable without tools
for easy cleaning.

• Magnetic drawer gaskets of one piece
construction, removable without tools
for ease of cleaning.

PAN CAPACITY

• Each drawer accommodates two (2)
full size 12"L x 20"W x 4"D (305 mm
x 508 mm x 102 mm) food pans (sold
separately).

• Drawers support a wide variety of
incremental pan size confi gurations;
each drawer standard with one (1) full
length removable divider bar.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate
the potential of corrosion.

• Exterior digital temperature display.

• NSF-7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory
and ready for fi nal connection to a
115/60/1 phase - 15 amp dedicated
outlet. Cord and plug set included.

115/60/1
NEMA-5-15R

RECOMMENDED OPERATION CONDITIONS

• Counter-top cooking equipment
should be used in conjunction with the
manufacturer supplied legs. Minimum
clearance of 4" (102 mm) is required
between bottom of cooking equipment
heating element and the TRCB top.
Failure to provide clearance voids
manufacturer warranty.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.
❒ 6" (153 mm) standard legs (1 set of 6 leg

mounting plates required).

❒ 6" (153 mm) seismic/fl anged legs (1 set

of 6 leg mounting plates required).

❒ Heavy duty, 16 gauge top.
❒ Additional size drawer divider bars.
❒ Remote cabinets (condensing unit

supplied by others; system comes
standard with 404A expansion valve and
requires R404A refrigerant). Consult
factory technical service department for
BTU information.

PLAN VIEW

Marine Edge (30° angle)

301/16

20

(764 mm)

35

°F

"

KCL

"

575/16

"

"

113/32

"

(282 mm)

(1456 mm)

321/16

(815 mm)

RIGHT VIEW

"

25/16

(59 mm)

241/4

(616 mm)

1

"

(26 mm)

Model Elevation Right Plan 3D

TRCB-72

1

"

(26 mm)

"

211/16

(69 mm)

"

PLAN VIEW

705/16

"

(1786 mm)

725/16

"

(1837 mm)

203/8

"

(518 mm)

253/8

"

(645 mm)

4

"

5

"

(102 mm)

(127 mm)

One year warranty on all parts

and labor and an additional 4
year warranty on compressor.

WARRANTY

(U.S.A. only)

ELEVATION

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

(508 mm)

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • [phone] • FAX [phone] • [phone] • www.truemfg.com