True TRCB-52-60 Specifications

TRUE FOOD SERVICE
.S.A.
EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
TRCB-52-60
Chef Base:
Drawered Refrigerator
TRCB-52-60
True’s refrigerated chef bases are designed with enduring quality that protects your long term investment.
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to
3.3°C).
Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg).
All stainless steel front, top and sides. Matching aluminum fi nished back.
Each drawer accommodates three (3) full size 12"L x 20"W x 4"D a (305 mm x 508 mm x 102 mm) food pans (sold separately).
Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.
Foamed-in-place, high density polyurethane insulation (CFC free).
ROUGH-IN DATA
Chart dimensions rounded up to the nearest
Cabinet Dimensions
(inches)
(mm)
Model Drawers TRCB-52-60 2 60
Depth does not include 1" (26 mm) for rear bumpers. Plug type varies by country.
*
Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.
LD†H
321/8
1524
816
*
203/8
518
HP Voltage Amps
1
/3
/3
115/60/1
230-240/50/1
1
Specifi cations subject to change without notice.
1
/8" (millimeters rounded up to next whole number).
Crated
Weight
(lbs.)
(kg)
355
162
8.1
3.8
NEMA
Confi g.
5-15P
Cord
Length
(total ft.)
(total m)
7
2.1
T
RUE
R
EFRIGERATION
TM
MADE IN
U.S.A.
U.S.A.
SINCE 1945
®
R
APPROVALS: AVAILABLE AT:
TRCB-52-60
Chef Base:
Drawered Refrigerator
STANDARD FEATURES
DESIGN
• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration system with guided airfl ow to provide uniform product temperatures.
• Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains 33°F to 38°F (.5°C to
3.3°C) for the best in food preservation.
• Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True chef base units a more effi cient low velocity, high volume airfl ow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments.
• Condensing unit is accessed from behind side grill; slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and sides. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white aluminum liner. 300 series stainless fl oor with coved corners.
• Insulation - entire cabinet structure and
drawer facings are foamed-in-place using high density, CFC free, polyurethane insulation.
• 4" (102 mm) diameter plate castors - locks provided on front set.
• Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg).
DRAWERS
• Stainless steel exterior drawer facings and liners. Stainless steel drawer frames.
• Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.
• Each drawer fi tted with 12" (305 mm) long recessed handle that is foamed­in-place with a sheet metal interlock to ensure permanent attachment.
• Magnetic drawer gaskets of one piece construction, removable without tools for ease of cleaning.
PAN CAPACITY
• Each drawer accommodates three (3) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately).
• Drawers will support a wide variety of incremental pan size confi gurations; each drawer comes standard with (2) two full length removable divider bars.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the potential of corrosion.
• Exterior digital temperature display.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and ready for fi nal connection to a 115/60/1 phase - 15 amp dedicated outlet. Cord and plug set included.
115/60/1 NEMA-5-15R
RECOMMENDED OPERATION CONDITIONS
• Counter-top cooking equipment should be used in conjunction with the manufacturer supplied legs. Minimum clearance of 4" (102 mm) required between bottom of cooking equipment heating element and the TRCB top. Failure to provide clearance voids manufacturer warranty.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply. 6" (153 mm) standard legs (1 set of 4 leg
mounting plates required).
6" (153 mm) seismic/fl anged legs (1 set
of 4 leg mounting plates required).
Heavy, 16 gauge tops.Flat top (no marine edge)Additional size drawer divider bars. Remote cabinets (condensing unit
supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information.
PLAN VIEW
203/8"
(518 mm)
253/8"
(645 mm)
4"
5"
(127 mm)
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
(102 mm)
Marine Edge (30° angle)
301/16"
(764 mm)
58"
(1474 mm)
PLAN VIEW
60"
(1524 mm)
35
°F
24"
ELEVATION
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
(610 mm)
49/32"
(109 mm)
1"
(26 mm)
KCL
575/16"
(1456 mm)
241/4"
(616 mm)
321/16"
(815 mm)
RIGHT VIEW
Model Elevation Right Plan 3D
TRCB-52-60 TFQY75E TFQY75S TFQY75P TFQY753
1"
(26 mm)
25/8"
(67 mm)
23/8"
(61 mm)
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