Tri-Star Manufacturing TSR12 Service Manual

INSTALLATION, OPERATION AND MAINTENANCE

TSR - RANGE SERIES OWNERS MANUAL

Models: TSR4, TSR6, TSR8, TSR10, TSR12

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapours or

liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

Instruction to be followed in the event the user smells gas shall be posted in a prominent location. This
information shall be obtained by consulting the local gas supplier.

P/N 311020 11/10

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.tri-starmfg.com
E-mail: [e-mail]

[phone]

TRI-STAR MANUFACTURING

2205 S0. Standard Ave.

Santa Ana CA 92707-3036.

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TABLE OF CONTENTS

Installation Instruction-------------------------------------------------------------------------------------------------------- 4
Operating Instructions ------------------------------------------------------------------------------------------------------- 8
Maintenance Instructions --------------------------------------------------------------------------------------------------- 10
Warranty------------------------------------------------------------------------------------------------------------------------- 14

Thank you for buying a TSI appliance, with proper use this cooking range will give you years of
service - please read the instructions in full.

Description:

This appliance is designed for the use in the gastronomy and confectionary industries, it is not designed for
domestic use. These appliances are fitted with gas open burners and gas ovens as follows:

TSR4 - 4 open burners one gas oven.
TSR6 - 6 open burners one gas oven.
TSR8 - 8 open burners two gas ovens .
TSR10 - 10 open burners two gas ovens.
TSR 12 - 12 open burners two gas ovens.

Construction:

Heavy duty steel base, with visible surfaces of brushed stainless steel (galvanised sheet steel to rear).
Oven liner is of black enamel to sides and floor. Open burner pan supports are of heavy duty cast iron.

Safety:

Being an appliance designed only for professional use, it should be operated by qualified personnel only.

Never leave the appliance unattended while it is on.

If you smell gas -- do not light appliance -- switch off at Isolating valve and contact your gas supplier or Corgi
engineer. (Must be Commerical Catering equipment registered).

Preparing the appliance for use:

Unpack appliance and inspect for any damage . All damage must be reported within 24 hours of delivery.
Fit legs or casters depending on your order requirement -- using the large self tapping screws supplied.

Fit burner and oven knobs (supplied loose) accordingly.
Fit backsplash with shelf -- see drawing on next page

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INSTRUCTIONS INSTALLATION OF RANGE LEG AND BACKGUARD

INSTALLATION INSTRUCTION

This appliance must be installed to current gas regulations set out by Corgi and must be only Installed by
Corgi Registered (in Commercial Catering equipment) Engineers - failure to do so will render the

installer liable to prosecution and invalidate all warranties.

Siting of appliance:

The appliance must be installed in a well ventilated area, under an extraction canopy that conforms to
current regulations. Adequate supply of fresh air is required to allow proper combustion. (inadequate air

will result in poor performance of appliance and will Invalidate the warranty).

Minimum c1earnaces from combustible walls

Back 100mm (4 inches)
Sides 305mm (12 inches)

Minimum clearances from non combustible walls

Back 0mm (0 inches)
Sides 0mm (0 inches)

This appliance should only be fitted on a level floor of a non combustible, heat resistant fireproof
material.

This appliance must be Levelled using a Spirit level.

Gas Connection

FIGURE A:

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Gas Connection Pipework:

The size of the supply pipe for Natural gas should not be less than ¾" B.S.P. An easily accessible Shut Off
valve must be fitted in the gas supply adjacent to the appliance. The gas governor regulator supplied with
the appliance must always be fitted (including Lpg use) and should be sited between the Shut off valve
and appliance .

Before installing appliance always check, using a qualified engineer, that your gas pipe is of large enough
size for the appliance -- Warranty will be invalidated if undersized o pipe work is used.

Set up gas pressure:

When installing on natural gas (G20) -- the manifold pressure should be 5" WC (12.45 mbar) .
When installing on Lpg (G31) -- the manifold pressure should be 10" WC (24.9 mbar) .

When the pressure is being set all burners and Oven(s) should be on at maximum setting.

Technical specification:

Open burners are 35000 btu's each (10.25 kw) = .94 cu mtrs/hour = .67 kg/hr
Ovens -- TSR4 and TSR8 are 30000 btu's (8.79kw) each = .79 cu mtrs/hour = .56kg/hr
Ovens -- TSR6 , TSR10 and TSR12 are 40000 btu's (11.72 kw) each = 1.025 cu mtrs/hour = .73kg/hr

Total gas power:

TSR4 = 49.81kw. TSR6 = 73.27kw. TSR8 = 99.64
(170,000 Btu/Hr) (250,000 Btu/Hr) (310,000 Btu/Hr)

TSR10 = 123.06kw. TSR12 = 146.5kw.

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