Tri-Star P30-RS-2-UCP User Manual

Ultrafryer Systems, Inc.
Right Size Fryer
Sales ID #:
P30-RS-2-UCP P30-RS-3-UCP P30-RS-4-UCP
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
All Ultrafryers are specifi cally designed to meet ENERGY STAR
qualifi cations, lowest fl ue temperatures, highest frying volume for all fried products.
Right Size Fryer 65 lb. Gas Fryer with UltraClear Plus Filtration
Standard Features:
ENERGY STAR qualified. Eligible for energy rebates
Cook Zone Size - 20”Long x 14”Wide x 4”Deep
Production capacity 110 lbs. per hour
65 lb. nominal shortening capacity
Input Power 110,000 BTU’s per hour
Ultrastat 104 - Dial thermostat control
Ultraguard - Automatic melt cycle with vat protection
Fry basket 3 each 13 1/8” Long x 6 1/2” wide x 5 1/8” deep
Total Stainless steel construction
Casters
Fast flow filter envelope
Options and Accessories:
2 product Ultrastat® cooking computer
10 product Ultrastat® cooking computer Vat covers Splash guards Basket lifts Triple baskets Dump station Fast Flow lter pads Triple ltration Stainless steel lter screen Drain valve for lter tub Boil out hose Shortening disposal line 48” gas quick disconnect
Heat tape
Specifi cations
Designed to meet high production frying needs with low energy and shortening cost
The P30-RS Ultrafryer is the Right Sized fryer for your restaurants frying needs. A battery of two P30-RS fryers can increase production by up to 10% over a traditional three vat battery making it the right size for high production needs. A battery of two P30-RS fryers uses up to 15% less shortening than traditional three vat frying system making the P30­RS the right size for your shortening management needs. The P30-RS Ultrafryer is the right size for energy usage. Two P30-RS Ultrafryer fryers is rated at 220,000 Btu’s per hour versus a rating of 270,000 Btu’s per hour to 450,000 Btu’s per hour for a typical 3 vat 50 lb. fryer.
When combined with the Ultra Clear Plus shortening management option to control your shortening costs and quality the P30-RS clearly becomes the right fryer for your operation.
for
ualifies
Q
Q
California
energy
rebates
Pending
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
Patented PAR3 heat exchanger w/ vortex boxes
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info ID #: Capacity Weight
P30-RS-2-UCP
P30-RS-3-UCP
P30-RS-4-UCP
65 lbs. per vat
65 lbs. per vat
65 lbs. per vat
Height Depth
40.82”
40.82”
40.82”
38.5”
38.5”
38.5”
Width
43”
64.50”
590 lbs. (257.6 kgs)
810 lbs. (353.8 kgs)
987 lbs. (442.3 kgs)86”
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Power Requirements: Notes:
ELECTRICAL REQUIREMENTS FOR OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps. Electrical cord is 8’ long and located on RH side in rear.
GAS REQUIRED AT FRYER MANIFOLD
7” water column natural gas 14” water column propane/butane
3/4” Gas Line connection required for 2 vat 1 1/4” Gas Line connection required for 3-6 vats
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© May 15, 2014 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F2144 Standard Test Method for the performance of large open vat fryers:
Nominal Energy Shortening Vat Size Input Rate Capacity
20” L x 14” W x 4” D 110,000 BTU/hr 65lbs.
Cooking Energy Use Energy (Idle Energy Rate) Effi ciency (%) (Btu/hr)
58 5737
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