Tricity Bendix SIG 233-1 User Manual

OPERATING & INSTALLATION

INSTRUCTIONS

GAS COOKER

SIG 233/1

Instructions for the User

Warnings Use and care Use of the appliance

Using the Oven Using the Grill

Using the Hob Hints and tips Maintenance and cleaning Oven bulb replacement Something Not Working Service and spare parts Guarantee Conditions

How to read the instruction book?

The symbols below will guide you when reading

CONTENTS

Instructions for the Installer

Technical Features

Advice for safety

6 6 8

9 12 13 14 15 16 17

the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

Gas connection

Electrical connections Installation Gas connection Conversion of gas

18 19

19 20

21 22 24

IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance. If you need assistance

contact our Customer Care Department on 08705 950950.

Installation

• This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.

• This cooker is heavy. Take care when moving it.

• Any gas installation must be carried out by a

registered CORGI installer.

• Any electrical installation must be carried out by a qualified electrician/competent person.

• Remove all packaging before using the cooker.

• This cooker must not be connected to a

combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• This cooker is designed to be connected to a 230-240V, 50Hz electrical supply.

• Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.

• Do not attempt to modify the cooker in any way.

Child Safety

• This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.

• The cooker gets hot when it is in use. Children should be kept away until it has cooled.

• Children can also injure themselves by pulling pans or pots off the cooker.

During Use

• This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, by keeping air vents in good condition or installing a cooker hood with a venting hose.

• When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed.

• Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.

• The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

• Ensure the control knobs are in the ‘OFF’ position when not in use.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.

• Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

• Never leave the cooker unattended when cooking with oil and fat.

• Never pull the appliance by the oven handle.

• This cooker should be kept clean at all times.

A build-up of fat or foodstuff could result in a fire.

• Never use steam or high pressure appliances for cleaning the oven.

• Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

• Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.

• Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.

• The appliance is fitted with a lid: this is designed as a dust cover when closed, and as a splash back when open. Do not use for any other purpose.

• Always remove any spillage from the surface of the lid before opening, and the appliance should be allowed to cool before closing the lid.

• After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold.

Service

• This cooker should only be repaired or

serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it

unusable, by cutting off the cable.

Keep this instruction book for future reference and ensure it is passed on to

new owner.

USE AND CARE

Control panel

INSTRUCTIONS FOR THE USER

Models: SIG 233/1W, SIG233/1B

Hob

1. Back left burner control knob

2. Front left burner control knob

3. Front right burner control knob

4. Back right burner control knob

5. Oven light

6. Oven/Grill burner control knob (selector)

7. Ignition switch

1. Back left burner (auxiliary)

2. Front left burner (rapid)

3. Front right burner (semi-rapid)

4. Back right burner (semi-rapid)

USE OF APPLIANCE

Before the First Use of the Cooker

Remove all packaging both inside and

outside of the cooker, before using it.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Remove the oven accessories and ensure all packaging has been removed.

2. Ignite the oven burner (see instructions) and turn the control knob to maximum.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Using the Oven

The cooker gets hot when it is in use. Children should be kept away until it has cooled.

Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open.

When using the oven the lid must be open to avoid over-heating.

Attention: when turning on the oven and grill burner the oven door has to be opened.

The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram.

Oven Safety device The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.

Use

The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously. The symbol on the knob corresponds to the symbol on the control panel.

“8” Maximum

“1” Minimum

Off

Grill function

3 2 1

Ignition

Attention: when turning on the oven and

grill burner the oven door has to be opened.

• Open the oven door, push and turn the control knob to the left to position 8, keeping the

control knob pressed.

• At the same time, push the electronic ignition knob (see fig). Keep it pushed until the

gas ignites (1 spark / second).

• Release the knob after 10 seconds and check that the burner is ignited through the holes in the burner cover.

During a power cut

• Open the oven door, push and turn the control knob to the left to position 8, and hold a flame near the hole in the bottom;

• Release the knob after 10 seconds and check that the burner is ignited through the holes in the burner cover.

If for any reason the flame should extinguish turn the control knob to the off position, after at least 1 minute, try to re-ignite the oven. To adjust the flame, turn the oven knob to the position corresponding to the temperature desired, after a few minutes of operation.

Turning off the oven burner

Turn the knob clockwise to mark « ».

Cooking in the Oven

Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven.

All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.

It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Using the Grill

When grilling, the accessible parts of the appliance are hot and the appliance should not be left unattended. Take care that children do not play near it. While the grill is operating leave the oven door half open and put the grill deflector “A” into place.

Grill burner ignition

Attention: when turning on the oven and

grill burner the oven door has to be opened.

• Open the oven door push and turn the

control knob to the right to the “grill symbol”

and keep the control knob pressed.

• At the same time, push the electronic

ignition knob (see fig). Keep it pushed until

the gas ignites (1 spark / second).

• Upon ignition, keep the knob pressed for

approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).

OR During a power cut

• Open the oven door.

• Hold a flame to the gas grill burner holes (see

fig.).

• Press the oven/grill function control knob, then

turn it to the “grill symbol”. Upon ignition,

keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).

If for any reason the flame should extinguish turn the control knob to the " least 1 minute and then re-ignite.

" position, leave for at

The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

Grilling

When using the grill it has to be

supervised, the oven door opened and the grill deflector “A” in its place.

When grilling, only the top burner is heating. It is not necessary to preheat the grill.

• Insert the grill pan on the fourth level.

• Turn the knob to position “grill”.

• Adjust the grid and pan position to allow for

different thicknesses of food. Position the food closes the grill for faster cooking and further away for gentler cooking.

Grilling meat

When using the grill it has to be

supervised, the oven door opened and the grill deflector “A” in its place.

• Prepare the meat to be grilled, lightly brush it

with oil on both sides.

• Place it on the roasting grid.

• Turn the oven/grill control knob to position “grill”.

• Slide the roasting grid in the guide 4 and the

roasting tray in the guide 3.

• When the first side is brown, turn the meat

without pricking it in order that the juices are not lost.

• Grill the second side. Cooking time is determined by the thickness of

the piece to be grilled not by its weight.

Browning

• Turn the oven/grill control knob to the “grill”

position.

• Place the dish on the grid and slide it on shelf

guide 4.

• Leave the dish under the grill for a few

minutes.

Oven light

The oven is equipped with a lamp. It starts operating when the

switch on the control

panel is pressed .

4 3

COOKING CHART

Preheating Cooking

Thermo-

stat

pos.

Time (min)

Thermo-

stat

pos.

Time (min)

20 min. for each 0.5 Kg / rare 25 min. for each 0.5 Kg/ medium 30min. for each 0.5 Kg/well done 25 min. for each 0.5 Kg/ medium 30min. for each 0.5 Kg/well done 30 min. for each 0.5 Kg/ medium 35min. for each 0.5 Kg/well done

25-30 min. for each 0.5 Kg 25 min. for each 0.5 Kg 25 min. for each 0.5 Kg 25 min. for each 0.5 Kg

Food

Tray type or

dimension

(dxwxh) cm

Material of

the tray

No.

tray

Shelf

position

Roasting meal

- beef 1 3 5 20 5

- lamb 1 3 5 20 5

- pork and veal

Roasting tray

delivered with

the cooker

Enamelled

1 3 5 20 5

Poultry

- chicken 1 3 5 20 5

- turkey below 4.5 Kg 1 3 4 20 5

- turkey over 4.5 Kg 1 3 4 20 5

- duck

Roasting tray

delivered with

the cooker

Enamelled

1 3 5 20 5

Cakes

33x28x0.6 Aluminum 2 2 and 4* 8 20 8 15-20 - scones 33x28x0.6 Aluminum 1 3*** 8 20 8 15-20

- fettles sponge cake Ø 26x5 Aluminized 1 3*** 4 15 4 30-40

- rich fruit cake Ø 23x7.6 Tinned steel 1 3*** 1 15 1 120-140 33x28x0.6 Aluminum 2 2 and 4* 4 15 4 30-40 - small cake 33x28x0.6 Aluminum 1 3*** 4 15 4 30-40

Ø 20.5x3.5 Aluminized 2 2 and 4* 5 15 5 20-30 - Victoria sandwich Ø 20.5x3.5 Aluminized 1 3*** 5 15 5 20-25

Ø 20x5 Aluminized 2 3** 5 - 6 15 5 - 6 70-90 - apple pie Ø 20x5 Aluminized 1 3*** 5 15 5 70-90

Yeast mixture

- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel 3 3 7 20 7 35-45

- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel 1 1*** 7 20 7 30-40

NOTE: d = deepness; w = width; h = height Remarks: The recommended cooking conditions give the best results.

* if you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.) ** these two pans are positioned on the same shelf, at the diagonal of the oven grid *** put the dishes in the center of the shelf

The dishes indicated for cakes and yeast mixture you can find in the shops.

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