tricity bendix SIE504GR User Manual

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Page 1

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO.

SIE504

Page 2

TECHNICAL DETAILS

MODEL NO. SIE504

Voltage: 230/240 Volts AC 50Hz Wattage: 10.6/11.5 kW Height: 900mm Width: 600mm Depth: 598mm

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

Page 3

CONTENTS

Technical Details .................................................................................. 2

Contents Preface Safety

Introduction ...................................................................................... 8

..........................................................................................

............................................................................................

.............................................................................................

Before Installation ........................................................................... 6

During Operation ........................................................................... 6

After Use ................................................................................... 7

General .................................................................................... 7

Rating Plate

Installation .................................................................................. 8

General Notes on Using Your Cooker ........................................................ 9

About Condensation and Steam ............................................................. 9

The Cooling Fan for the Controls ............................................................ 9

Control Panel Indicator Neons ............................................................... 9

Cookware .................................................................................. 9

Grill and Oven Furniture .................................................................... 10

................................................................................

3 5 6

Getting to Know your Cooker

The Control Panel ......................................................................... 11

The Timer ................................................................................. 12

The Ceramic Hob

Recommended Saucepans ................................................................. 14

Hints and Tips ............................................................................. 14

Hot Hob Indicator .......................................................................... 15

Deep Fat Frying ........................................................................... 15

Preserving ................................................................................. 15

The Grill

The Fan Oven

........................................................................................

Uses of the Grill ........................................................................... 16

Selecting the Grill .......................................................................... 16

Things to Note ............................................................................. 16

The Grill Pan and Handle ................................................................... 16

Hints and Tips ............................................................................. 17

Grilling Chart .............................................................................. 17

Uses of the Fan Oven ...................................................................... 18

Selecting the Fan Oven .................................................................... 18

Things to Note ............................................................................. 18

To Fit the Oven Shelves ................................................................... 18

Hints and Tips ............................................................................. 19

...............................................................................

...................................................................................

...................................................................

Oven Cooking Chart

Roasting Chart .................................................................................. 21

.............................................................................

Page 4

CONTENTS

Defrosting

Care and Cleaning

Something Not Working? ....................................................................... 27

Service and Spare Parts Customer Service Centres

Guarantee Conditions ........................................................................... 31

.......................................................................................

Uses of Defrost Feature ................................................................... 22

Selecting Defrost ......................................................................... 22

Things to Note ............................................................................ 22

Hints and Tips ............................................................................ 22

...............................................................................

Cleaning Materials ........................................................................ 23

Cleaning the Ceramic Hob ................................................................. 23

Hints and Tips ............................................................................ 24

Cleaning the Outside of the Cooker ........................................................ 24

Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves .................................... 24

Cleaning Inside the Oven and Grill Compartments .......................................... 24

Care of Stayclean Surfaces ................................................................ 25

Hints and Tips ............................................................................ 25

Cleaning between the Outer and Inner Door Glass .......................................... 25

Replacing the Oven Light Bulb ............................................................. 26

.........................................................................

.......................................................................

28 29

Page 5

PREFACE

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker.

It is most important that this instruction book is retained with the cooker for future reference. Should the cooker be sold, or if you move house and leave the cooker, always ensure that the book remains with the cooker. This will enable the new owner to be acquainted with the functioning of the cooker and the relevant warnings.

Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given.

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SAFETY

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER.

PLEASE READ CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must

be taken when moving it.

Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used.

If the cooker is to be placed on a base, measures must be taken to prevent the cooker slipping from the base.

Do not try to move the cooker by pulling the door handles.

After installation, please dispose of the packaging with due regard to safety and the environment.

DURING OPERATION

Do not use this cooker if it is in

contact with water. Never operate it with wet hands.

This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls.

During use the cooker becomes Hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled.

Take great care when heating fats and oils as they will ignite if they become too hot.

The electrical installation work must be undertaken by a qualified electrician / competent person.

It is dangerous to alter or modify the specifications of the cooker in any way.

Do not use the cooker if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre.

Do not place silver foil or plastic containers on ceramic glass.

This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven or on the hob.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.

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Take care to follow the recommendations given for tending the food when grilling.

Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.

Ensure that all vents are left unobstructed to ensure ventilation of the oven.

Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 18.

Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.

GENERAL

Under no circumstances should

repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

AFTER USE

Never line any part of the cooker

with aluminium foil.

Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls may overheat.

Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the cooker or on

the open oven door.

Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard.

Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.

Only clean this cooker in accordance with the instructions given in this book. Extreme care must be taken when using a ceramic hob scraper.

For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON.

Your safety is of paramount importance. Therefore, if you are unsure about any of the

meanings of these WARNINGS contact the: Consumer Care Department

Telephone 0870 5 950950

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INTRODUCTION

WARNING: THIS COOKER MUST BE EARTHED RATING PLATE

Record the model, product and serial numbers on the back cover of this book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door.

The cable should be routed away from potentially hot areas marked by X in the diagram below.

The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.

Do not remove the rating plate from the cooker as this may invalidate the guarantee.

INSTALLATION

If your cooker has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.

Your cooker left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility. Contact your supplier for advice.

Once the packaging has been removed the cooker should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur.

REAR VIEW

To move the cooker, open the oven door, and lift the cooker by holding inside the top of the compartment.

This is a type Y cooker which means it is free-standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.

Ensure that the cooker is standing level. Side walls which are above hob level should be

protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.

Connection to the electricity supply must be carried out by a qualified electrician/competent person.

The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.

The recommended cross-section area is six square millimetres (6.00mm²).

A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position.

A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap.

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Note: Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker.

Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.

It is important to ensure that the cooker is level after installation. Levelling feet are fitted to the cooker to accommodate uneven floors.

GENERAL NOTES ON USING YOUR COOKER

We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan may not switch on except when used for a longer period of time. The cooling fan may run on, and turn on and off after the control knobs have been switched off, until the cooker has cooled. Do not switch the cooker offat its power point until the fan has cooled the cooker down.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the grill or oven is switched on.

The neon also indicates when the set temperature has been reached. It will cycle on and off during use to show that the temperature is being maintained. The grill indicator neon may cycle on and off during use.

If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.

When the oven has been set for automatic cooking the neon will remain unlit until the cooktime begins.

COOKWARE

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob. See note at the top of this page.

For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall.

Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.

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GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the cooker. If you require repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.

1 grill pan (311409401)

1 grill pan handle (311468100)

Note

If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6.

1 grill pan grid (311419801)

1 straight shelf for grilling

2 straight shelves for oven cooking

Page 11

GETTING TO KNOW YOUR COOKER

THE CONTROL PANEL

A B D

FEATURES

A - Timer B - Oven Temperature Control C - Oven Indicator Neon D - Grill Control E - Hotplate Controls

Page 12

THE TIMER

The electronic minute minder

The electronic minute minder can also be used to show the time of day.

Please note that this is a 24 hour clock, for example 2pm is shown as 1400.

In the following pages we explain how to use the minute minder and set the time of day. Read through them until you're familiar with the procedure. We have supplied a plastic card as a quick reference when using the minute minder.

If the oven is switched off on the wall or there is a loss of power, the clock will stop and you will not be able to use the oven. When you first switch the electricity supply on, the timer display will flash.

Minute minder

Bell symbol

Button 1 = ( minder setting button

Button 2 = (+) increase control ( ) bell symbol

To set the time of day

1. Press both timer buttons together.

2. Release the buttons and within 5 seconds press button 2. 12.00 will show in the display.

3. Within 5 seconds set the correct time by pressing and holding either button.

-) decrease control and minute

To use the minute minder

Press and release button 1 then press and hold button 2 until the display shows the interval you want to time. The bell symbol will show in the display. Our diagram shows the timer set to 5 minutes.

At the end of the timed period an alarm will sound and the bell symbol will flash. Switch off the alarm by pressing button 1.

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To cancel the minute minder

If you change your mind and want to cancel the minute minder.

1. Press and release button 1.

2. Press and hold button 1 until 0.00 shows in the

display.

After a few seconds the time of day will show in the display.

Page 14

THE CERAMIC HOB

CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE.

USING THE HOB

Turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area, a base diameter of up to 225mm (9") may be used on a 180mm (7") heated area.

Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.

NOTE

Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating. Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.

Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.

Pressure cookers, preserving pans etc., should comply with the recommendations given above.

Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.

Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings.

Avoid using thin badly dented or distorted saucepans. Those with uneven bases should not be used.

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To prolong the life of hotplates:-

Never use utensils with a skirt, e.g. a bucket.

Never use an asbestos mat.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.

5. Double frying chips

Never leave the hotplates ON when not covered with a saucepan.

Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning.

Follow the cleaning instructions very closely to keep the hob looking like new.

If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur.

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.

1. Preparing the food Seal the food by coating with flour, egg and

breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.

2. Amount of oil

Double frying will ensure good chips. First fry the chips

for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips.

Chips may be kept for several hours after the first frying before finishing off with the second frying.

6. Frying temperatures Celsius Fahrenheit

Scale (

C) Scale (oF)

150 300

First frying of potatoes 170 340

175 350 180 360

Second frying of potatoes 190 375 Frying chicken and fish 195 380

200 390

PRESERVING

1. DO NOT use a pan that overlaps the perimeter of

the hob trim.

2. To allow for a full rolling boil, the pan should be

no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

3. Use firm fruit or vegetables and wash well before

using.

4. Preserving sugar gives clear jam, however

granulated sugar is cheaper and gives equally good flavour.

For safety purposes fill the pan only one-third full of oil.

3. Testing the temperature of the oil It is advisable to use a thermometer to test the

temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F.

4. Cooking the food Lower the food gently into the oil. Do not add too

much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

5. Crystallization may be caused if sugar is not

completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.

6. To test jam for setting:

If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.

If a thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is at setting point.

7. The scum should be removed as soon as

possible from the surface of the preserve after setting point has been reached. Marmalade

Page 16

should be allowed to cool before potting to

THE GRILL

prevent the peel rising.

USES OF THE GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

SELECTING THE GRILL

To operate the grill open the grill door and turn the grill control in either direction.

The highest number represents the hottest setting and the lowest the coolest setting.

Setting 5 represents the grill on Full. At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm.

THINGS TO NOTE

The cooling fan will operate in conjunction with the grill. For more details on the operation of the cooling fan see page 9.

The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal.

NOTE

THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING.

THE GRILL PAN HANDLE

Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the

cut out in the pan so that the metal plate hooks over the top of the grill pan.

Slide the handle to the left and over the central bump on the grill pan.

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To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.

GRILLING CHART

FOOD SHELF GRILL TIME

Bacon Rashers

Adjust

(mins in total)

5-6

HINTS AND TIPS

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Adjust the height of the grilling grid and grill pan runner position to allow for different foods.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

Beefburgers Chicken Joints Chops - Lamb

Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare

Medium Well Done

Toasted Sandwiches

Pork

shelf

position

and grill pan grid

suit

different

thicknesses

food

10-15 30-40 15-20

20-30

15-25 10-15 20-30

8-12 10-20 20-30

6-12 12-16 14-20

3-4

When toasting bread use the shelf in position 1 with the grid in the high position.

Preheat the grill on full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking as required.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Page 18

THE FAN OVEN

USES OF THE FAN OVEN

The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 20. As a guide reduce temperatures by about 20° - 25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

Turn the oven temperature control to the required setting.

THINGS TO NOTE

1. The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

2. The interior oven light will come ON when the oven control is turned.

Page 19

HINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

lIt is recommended that when baking larger

quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning: use the lower shelf position. However, non critical dishes may be cooked on the oven base when more space is required.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 20.

Page 20

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

FOOD OVEN SHELF

POSITION

Biscuits Flapjacks Shortbread Bread Bread rolls/buns Casseroles - beef Chicken casserole Cakes: Small & Queen

Victoria sandwich Gingerbread Madeira Rich fruit Christmas

Meringues Convenience foods 2 Follow instructions on the pack Fish

Fish pie (potato topped) Shepherds pie Fruit pies and crumbles Milk puddings Pastry: Choux - Chocolate eclairs

Profiteroles

Shortcrust - Mince pies

Flaky/puff pies Quiche Lorraine/tarts/flans Meat pie Plate tarts/pies Scones Soufflés Roasting meat, poultry Pasta e.g. Lasagne Vegetable dishes:

Baked jacket potatoes

Baked stuffed marrow

Baked stuffed tomatoes

Roast potatoes Yorkshire puddings: (large)

(individual)

3 3 3 2 2 3 3 3 2 3 2 2 1 3

2 3 3 3 3 4 4 3 3 3 3 3 2 3 2 2 3 3 3 3 3 3 3

COOKING TEMP (°C)

190-200 180-190 150-160

220

220 140-150 180-190 180-190 180-190 150-160 140-150 150-160 140-150

100

180-190 200-210 200-210 210-220 150-160 200-210 200-210 200-210 220-230 200-210 200-210 200-210 230-240

200 180-200

200

190 200-220

230

APPROX

COOK TIME (MINS)

10-20 25-30 45-65

30 2-3 hours 1½ hours

20-25 20-25

1¼-1½ hours

1-1¼ hours

2¼-2¾ hours

Depending on size 3-4½h

2½-3 hours

20-30 20-25 30-35 40-45

1½-2 hours

20-25 20-25 15-20 30-40 30-45 30-45 30-45

8-12

30-40

See Roasting Chart

30-40

1½ hours

1-1½ hours

30-35 20-25

1-1½ hours

35-40 35-40

Note: Shelf positions are counted from the bottom of the oven.

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ROASTING CHART

INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb

Beef, boned

Mutton and Lamb

Pork and Veal

Ham 160-180°C 30-40 min per ½kg/1lb

Chicken 160-180°C 15-20 min per ½kg/1lb

Turkey and Goose

Duck 160-180°C 25-35 min per ½kg/1lb and

Pheasant 160-180°C 35-40 min per ½kg/1lb and

Rabbit 160-180°C 20 min per ½kg/1lb

Potatoes with meat

Potatoes without meat

and 20-35 min over

160-180°C 20-35 min per ½kg/1lb

and 25-35 min over

160-180°C 25-35 min per ½kg/1lb

and 25-35 min over

160-180°C 30-40 min per ½kg/1lb

and 30-40 min over

and 20 min over

160-180°C 15-20 min per ½kg/1lb up

to 3½kg/7lb then 10 min per ½kg/1lb over 3½kg/7lb

25-30 min over

35-40 min over

and 20 min over

160-180°C according to size

180-190°C according to size

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

Page 22

DEFROSTING

USES OF DEFROST FEATURE

This oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

Turn the oven temperature control to the defrost setting.

When defrost is selected, the oven indicator neon may come ON. It will stay on until the oven reaches room temperature and then go OFF.

It may cycle ON and OFF periodically during defrosting to maintain steady room temperature.

THINGS TO NOTE

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, cooking, cooling and freezing foods.

HINTS AND TIPS

Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.

Page 23

CARE AND CLEANING

BEFORE CLEANING THE COOKER, ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Multi-surface anti-bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims.

CLEANING THE CERAMIC HOB

Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on.

Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended.

DAILY CLEANING

Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off.

1. Apply a small amount of Hob Brite in the centre of each area to be cleaned.

If Hob Brite is unavailable, one or more of the cleaning agents below may be used temporarily: a) Jif Cream Cleaner b) Baking Soda

TO REMOVE MORE STUBBORN MARKS

1. Bar-Keepers Friend may be used to clean off more stubborn stains or to remove discolourations.

It may be necessary to rub the marks hard for several minutes.

2. Use a plastic pad specially for non-stick saucepans with Bar-Keepers Friend for removal of more stubborn soilage.

TO REMOVE BURNT ON SOILAGE

We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage.

1. Make sure the ceramic glass is cool.

2. Use a ceramic hob scraper with care at an angle

of 30° to remove as much soilage as possible.

3. Use Bar-Keepers Friend or Hob Brite to finish off

as directed above.

2. Dampen a clean paper towel or a plastic pad made specially for non-stick saucepans and rub vigorously until all marks are removed. This may take a few minutes.

3. Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth.

TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS

These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions under 'To Remove more Stubborn Marks' above.

If this is unsuccessful, make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight. The marks should be easily removable the next day provided they have not been excessively burnt on. The paste should be thoroughly washed off afterwards.

Page 24

HINTS AND TIPS

CLEANING THE OUTSIDE OF THE COOKER

TO REDUCE HOB SOILAGE:

Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins.

Ensure saucepans are large enough to accommodate food to avoid boil overs.

If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.

Avoid using a dishcloth or sponge to clean the hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used.

Avoid the use of:

Household detergents and bleaches.

Impregnated plastic or nylon pads that are not described as suitable for non-stick saucepans.

DO NOT use abrasive cleaning materials eg Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and liquid detergent.

DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.

Brillo pads, Ajax pads, steel wool pads.

Chemical oven cleaners, e.g. aerosols and oven pads.

Rust stain, bath and sink stain removers.

Any of the above products may cause damage to the hob.

It is dangerous to mix different cleaning products. The chemicals in them may react with each other with hazardous results.

SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR.

Avoid placing plastic items, aluminium foil or dishes on the hot surface as this will cause damage to the hob.

CLEANING THE GRILL PAN, GRILL PAN GRID AND OVEN SHELVES

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier.

Page 25

CLEANING INSIDE THE OVEN AND GRILL

COMPARTMENTS

The Stayclean surface on the rear oven panel and sides,should not be cleaned manually.

The vitreous enamel in the grill compartment and on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

See Hints and Tips for keeping oven soilage to a minimum.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the

door glass panels avoid the use of the following:

Household detergents and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2. Loosen the two screws using a Pozidrive screwdriver.

3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

Page 26

4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets.

5. Clean the outer and inner glass using hot soapy water or Hob Brite may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door.

TO REPLACE THE OUTER GLASS

REPLACING THE OVEN LIGHT BULB

The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres).

CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb.

Open door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.

1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.

3. Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.

4. Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.

Do not attempt to use the oven without the glass being in place.

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Centre who will be pleased to advise further.

Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.

Replace the shelves. Restore the electricity supply and adjust the time of day and clock as necessary.

TO CLEAN THE INNER GLASS DOOR PANELS

Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.

Page 27

SOMETHING NOT WORKING?

We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.

If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.

The cooker does not work at all:

* Check that the cooker has been wired in and

is switched on at the wall.

* Check that the cooker fuse is working.

The hotplates and oven work but the grill does not:

* Check that you have carefully followed the

instructions for operation of the grill.

* If the cooling fan fails the grill will not

operate. Please call your Local Service Force Centre.

If the oven is not cooking evenly or the side opening door will not stay open:

* Check that the cooker is level.

* Check that the timer instructions have been

followed correctly.

The grill and hotplates work but the oven does not:

* Check that the timer is set to manual

operation (see page 13).

The oven temperature is too high or low:

* Check that the recommended temperatures

are being used (see page 20). Be prepared to adjust up or down by 10°C to achieve the results you want.

The oven light fails to illuminate:

* Check that the cooker is not set for

automatic cooking. The light will illuminate when the cook time begins.

* If you have had your cooker for several

months you may need to replace the light bulb (see page 26).

The oven fan is noisy:

* Check that the oven is level.

* Check that bakeware and shelves are not

vibrating in contact with the back panel in the oven.

Page 28

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning:

0870 5 929929

Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 29 -

30.

For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12

Telephone: 01 4090752

Before calling out an engineer, please ensure you have read the details under the heading 'If Something Doesn't Work'.

When you contact the Service Centre you will need to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of the fault

4. The model, product and serial number of the appliance (found on the rating plate)

5. The purchase date

CUSTOMER CARE DEPARTMENT

For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, you are invited to contact our Customer Care Department by letter or telephone as follows:

Customer Care Department Tricity Bendix 55 - 77 High Street Slough Berkshire SL1 1DZ

Tel: 0870 5 950950

Page 29

TRICITY BENDIX SERVICE FORCE

To contact your local Tricity Bendix Service Centre telephone 0870 5 929929

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

JERSEY Jersey Electricity

PO Box 4 Vale , Guernsey Channel Islands

Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY

SCOTLAND

ABERDEEN

(M05)

AUCHTERMUCHY

(M03)

BLANTYRE (M07)

DUMFRIES (M01)

DUNOON (M67)

GLASGOW

(M04)

INVERNESS

(M06)

ISLE OF ARRAN

(OWN SALES)

ISLE OF BARRA

(OWN SALES)

ISLE OF BUTE (M66)

ISLE OF LEWIS (M69)

KELSO

(M08)

54 Claremont Street Aberdeen AB10 6RA

33A Burnside Auchtermuchy Fife KY14 7AJ

Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ

93 Irish Street Dumfries Scotland DG1 2PQ

Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL

20 Cunningham Road Clyde Estate Rutherglen, Glasgow, G73 1PP

Unit 3B Smithton Indust. Est. Smithton Inverness IV1 AJ

Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ

J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY

Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH

ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW

2-8 Wood Market Kelso Borders TD5 7AX

ORKNEY (M65)

PERTH Hydro Electric

PERTH

(OWN SALES) SHETLAND

(OWN SALES) WHALSAY

(OWN SALES)

Corsie Domestics 7 King Street Kirkwall Orkney KW15

Inveralmond House Ruthervenfield Road Perth PH1 3AQ

Graham Begg Unit 4 Airport Industrial Estate WIck KW1 4QS

Tait Electronic Systems Ltd. Holmsgarth Road Lerwick Shetland ZE1 0PW

Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 0PE

Leask Electrical Harlsdale Symbister, Whalsay Shetland ZE2 9AA

NORTHERN IRELAND

BELFAST

(M27)

Owenmore House Kilwee Business Park Upper Dunmury Lane Belfast BT17 0HD

WALES

CARDIFF (M28)

CLYWD (M14)

DYFED (M77)

HAVERFORDWEST (M75)

OSWESTRY (M17)

Guardian Industrial Estate Clydesmuir Road Tremorfa, Cardiff CF2 2QS

Unit 6-7 Coed - Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG

West Wales Appliance Service Maes Y Coed High Mead Llanybydder Camarthenshire SA40 9UL

Ark Appliances Cromlech Lodge Ambleston Haverfordwest SA62 5DS

Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP

NORTH EAST

GATESHEAD (M39)

GRIMSBY (M42)

HULL (M41)

LEEDS (M37)

NEWTON AYCLIFFE (M45)

SHEFFIELD (M38)

NORTH WEST

BIRKENHEAD (M11)

CARLISLE (M10)

ISLE OF MAN (M64)

LIVERPOOL (M15)

MANCHESTER (M09)

PRESTON (M13)

STOCKPORT (M16)

Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 0BH

15 Hainton Avenue Grimsby South Humberside DN32 9AS

Unit 1 Boulevard Industrial Estate Hull HU3 4AY

64-66 Cross Gates Road Leeds LS15 7NN

Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ

Pennine House Roman Ridge Ind. Roman Ridge Road Sheffield S9 1GB

1 Kelvin Park Dock Road Birkenhead L41 1LT

Unit 7 James Street

Workshops James Street Carlisle Cumbria CA2 5AH

South Quay Ind Estate Douglas Isle of Man

Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH

Unit B Central Industrial

Estate St Marks Street Bolton

BL3 6NR

Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL

Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR

Page 30

TRICITY BENDIX SERVICE FORCE

To contact your local Tricity Bendix Service Centre telephone 0870 5 929929

MIDLANDS

BIRMINGHAM (M18)

BOURNE (M44)

BRIDGNORTH (M72)

GLOUCESTER

(M23)

HEREFORD (M31)

HIGHAM FERRERS (M51)

ILKESTON (M43)

LEICESTER (M22)

LINCOLN (M40)

NEWCASTLE UNDER LYME (M12)

NUNEATON (M21)

REDDITCH (M20)

TAMWORTH (M19)

WORCESTER (M73)

66 Birch Road East, Wyrley Road Industrial Estate Witton Birmingham B6 7DB

Manning Road Ind Estate Pinfold Road Bourne PE10 9HT

1 Underhill Street Bridgnorth Salop WV16 4BB

101 Rycroft Street Gloucester GL1 4NB

Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX

30 High Street Higham Ferrers Northants NN10 8BB

Unit 2 Furnace Road Ilkeston DE7 5EP

Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE0 5GF

Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA

18-21 Croft Road Brampton Industrial Estate Newcastle under Lyme Staffordshire ST5 0TW

19 Ptarmigan Place Townsend Drive Nuneaton CV11 6RX

13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND

Unit 3 Sterling Park Claymore Tamworth B77 5DO

Unit 1 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP

LONDON & EAST ANGLIA

BECKENHAM (M79)

CHELMSFORD (M47)

COLINDALE (M53)

ELTHAM (M78)

ENFIELD (M49)

GRAVESEND

(M57)

HARPENDEN (M46)

LETCHWORTH (M50)

LONDON (M76)

MAIDENHEAD (M60)

MOLESEY (M61)

NEWBURY (M24)

IPSWICH (M48)

NORWICH (M52)

SUNBURY (M63)

11a Gardener Industrial Estate Kent House Lane Beckenham Kent BR3 1QZ

Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE

Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ

194 Court Road Mottingham Eltham London SE9 4EW

284 Alma Road Enfield London EN3 7BB

Unit B4, Imperial Business Estate Gravesend Kent DA11 0DL

Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN

16-17 Woodside Ind Est. Works Road Letchworth Herts SG6 1LA

2/4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL

Reform Road Maidenhead Berkshire SL6 8BY

10 Island Farm Avenue West Molesey Surrey KT8 2UZ

PO Box 5627 Newbury Berkshire RG14 5GF

Unit 2B Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD

2b Trafalgar Street Norwich NR1 3HN

Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D

SOUTH EAST

ASHFORD (M58)

FLEET (M59)

HAYWARDS HEATH (M55)

TONBRIDGE (M56)

SOUTH WEST

BARNSTAPLE (M30)

BOURNEMOUTH (M26)

BRIDGEWATER (M35)

BRISTOL (M25)

EMSWORTH (M33)

ISLE OF WIGHT (M34)

NEWTON ABBOT (M29)

PLYMOUTH (M32))

REDRUTH (M36)

Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB

Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 0RD

21-25 Bridge Road Haywards Heath Sussex RH16 1UA

Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA

P.O. Box 12 Barnstaple North Devon EX31 2YB

63-65 Curzon Road Bournemouth Dorset BH1 4PW

6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT

11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ

266 Main Road Southbourne Emsworth PO10 8JL

Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB

Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD

16 Faraday Mill Cattledown Plymouth PL4 0ST

Unit 7D Pool Industrial Estate Wilson Way, Redruth, Cornwall TR15 3QW

Page 31

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.

The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

All service work under this guarantee must be undertaken by a Tricity Bendix service centre.

Any appliance or defective part replaced shall become the Company's property.

This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours

in which case a premium will be charged.

Exclusions

This guarantee does not cover:

Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.

Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

The guarantee starts from the date you first purchased your product.

The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.

This guarantee relates to you and cannot be transferred to another user.

Your new home is within the European Community (EC) or European Free Trade Area.

The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.

The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0)3 44 62 28 28

Germany Nürnberg +49 (0)911 323 2600

Italy Pordenone +39 (0)1678 47053

Sweden Stockholm +46 (0)20 78 77 50

UK Slough +44 (0)1753 219 898

Page 32