TRICITY BENDIX Si535W, Si535RD, Si535GR, Si535BU User Manual
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 535
TECHNICAL DETAILS
MODEL NO. SI 535
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.4/11.3kW
Height: 900mm
Width: 600mm
Depth: 598mm
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details
Contents
Preface
Safety
Introduction ...................................................................................... 8
Getting to know your Cooker
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Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on Using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Pop In Pop Out Control Knobs ............................................................... 9
The Cooling Fan for the Controls ............................................................ 9
The Shelf Positions ......................................................................... 9
Control Panel Indicator Neons ............................................................... 9
Grill and Oven Furniture .................................................................... 10
The Control Panel ......................................................................... 11
The Programmer - Automatic Timer ........................................................ 12
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11
2
3
5
6
8
The Ceramic Hob
Recommended Saucepans ................................................................. 15
Hints and Tips ............................................................................. 16
Hot Hob Indicator .......................................................................... 16
Deep Fat Frying ........................................................................... 16
Preserving ................................................................................. 17
The Dual Grill
Uses of the Dual Grill ...................................................................... 18
Selecting the Dual Grill ..................................................................... 18
The Grill Pan and Handle ................................................................... 18
Hints and Tips ............................................................................. 19
Grilling Chart .............................................................................. 19
The Top Oven
Uses of the Top Oven ...................................................................... 20
Selecting the Top Oven .................................................................... 20
To Fit the Top Oven Shelf .................................................................. 20
Hints and Tips ............................................................................. 20
Top Oven Cooking Chart ................................................................... 22
The Fan Oven
Uses of the Fan Oven ...................................................................... 23
Selecting the Fan Oven .................................................................... 23
Things to Note ............................................................................. 23
To Fit the Main Oven Shelves .............................................................. 24
Hints and Tips ............................................................................. 24
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15
18
20
23
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CONTENTS
The Conventional Oven
Uses of the Conventional Oven ............................................................ 25
Selecting the Conventional Oven ........................................................... 25
Things to Note ............................................................................ 25
Hints and Tips ............................................................................ 25
Multifunction Oven Cooking Chart
Defrost Feature
Uses of Defrost Feature ................................................................... 27
Selecting Defrost Feature .................................................................. 27
Things to Note ............................................................................ 27
Hints and Tips ............................................................................ 27
Care and Cleaning
Cleaning Materials ........................................................................ 28
Cleaning the Ceramic Hob ................................................................. 28
Hints and Tips ............................................................................ 29
Cleaning the Outside of the Cooker ........................................................ 29
Removing and Replacing Wirework Side Runners .......................................... 29
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Oven Shelves
and Wirework Side Runners ............................................................... 30
Cleaning inside the Oven/Grill Compartments .............................................. 30
Cleaning between the Outer and Inner Door Glass .......................................... 30
Care of Stayclean Surfaces ................................................................ 31
Hints and Tips ............................................................................ 31
Replacing the Oven Light Bulb ............................................................. 31
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25
26
27
28
Something not Working? ........................................................................ 32
Service and Spare Parts
Customer Service Centres
Guarantee Conditions
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33
34
36
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
Do not try to move the cooker by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/ competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately
from the electricity supply and
contact the Customer Service
Centre. Do not place silver foil or
plastic containers on ceramic glass.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Do not leave the grill pan handle in
position when grilling as it will
become hot.
6
Always use oven gloves to remove
and replace food in the oven.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 20 and 24.
Never line any part of the cooker
with aluminium foil.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are
supplied on page 33 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
AFTER USE
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
ON for long periods when not
covered by a saucepan. The
controls may overheat.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book. Extreme care must be taken
when using a ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01635) 525542
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
7
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers on the
back cover of this instruction book from the rating
plate. This is situated on the lower front frame of the
cooker and can be seen upon opening the main oven
door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the main oven door,
remove the grill deflector and lift the cooker by
holding inside the top of the oven compartment.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Six square millimetres (6.00mm²) is the
recommended cross-section area.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. If may also be fitted in a corner
setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm at the sides of the cooker
is required to enable the cooker to be moved into
position.
A spacer has been incorporated into the back of the
appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
8
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 34 for your nearest
Service Centre. PLEASE NOTE that a charge will
be made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
To do this, run the ovens at 220°C for approximately
45 minutes. The procedure should be repeated with
the grill for approximately 5 - 10 minutes.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
POP IN POP OUT CONTROL KNOBS
These control knobs can remain flush with the
control panel when not in use, or pushed and
released to stand out from the panel for easy
operation.
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill
or top oven is switched on. It may run on after the
controls are switched off until the appliance has
cooled. If an automatic programme has been set the
cooling fan does not switch on until the cook time
begins.
NOTE:The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill or
top oven has only been used for a short time or at
low temperatures. Do not switch the cooker off at
the power point, until the fan has cooled the cooker
down.
THE SHELF POSITIONS
Recommended shelf positions have been shown in
the cooking charts on pages 22 and 26.
Bulk cooking with even spacing can be achieved
using three shelves at any one time, e.g. position 1
straight, position 3 straight and position 5 straight.
It is important that the shelves are fitted right
side uppermost and are between the wirework
side runners.
If not fitted correctly the shelf will lie at an angle and
the safety stop will not be effective. To ensure that
the shelf has the correct side uppermost, the wire
stringers which make up the shelf should lie on top of
the surrounding frame.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on. The neons also indicate when the set
temperature has been reached. They will cycle on
and off during use to show that the temperature is
being maintained. If the neons do not operate as the
instructions indicate the controls have been
incorrectly set. Return all controls to zero and re-set
following the instructions. When the oven has been
set for automatic cooking the neon should remain
unlit until the cook time begins.
9
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 meat tin
1 trivet
1 cranked shelf
3 straight shelves
Scuffing of the Stayclean oven lining by the oven
furniture pack may occur during transit.
These marks will disappear after the oven elements
have been burnt off for the first time.
10
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A B F H J
PROGRAMMER
MAIN OVEN
FUNCTION
C E G I
D
FEATURES
A - Oven Programmer
B - Programmer Button
C - Main Oven Function Button
D - Function Selector Neon Indicators
E - Main Oven Temperature Control
F - Main Oven Neon Indicator
G - Top Oven Temperature Control
H - Top Oven Neon Indicator
I - Dual Grill Control
J - Hotplate Controls
11
THE PROGRAMMER
KEY
A AUTO SYMBOL
B MINUTE MINDER BUTTON
C COOKING HOURS BUTTON
D COOKING SYMBOL
E MANUAL SELECTOR BUTTON
F DECREASE CONTROL
G INCREASE CONTROL
NOTE:
STEPS 1 AND 2 BELOW MUST BE
FOLLOWED BEFORE THE OVENS
WILL OPERATE MANUALLY.
1. SET THE TIME OF DAY
When the cooker is first switched on at the wall
the display flashes as Fig.1.
Press buttons ( ) and ( ) together. Within
5 seconds press the (+) button until the time of
day shows in the display.
The cookpot symbol will be lit and the Auto
symbol will go out as Fig.2.
Fig.1
Fig.2
D
A
B
C
EF
G
THINGS TO NOTE:
The timer has three different tones to the alarm. You
can change the sound of the alarm if you wish. To do
this ensure the clock shows the correct time of day.
Press button ( - ) to change the sound of the alarm.
You will hear each of the three tones with each press
of the button. Keep pressing the button until you hear
the tone you prefer. The next time the minute minder
or timer is used the tone you selected will sound.
2. THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hrs 59
mins.
To set, press ( ) and the display shows as
Fig.3.
Within 5 seconds press the button ( + ) until the
display shows the interval you want to time, e.g.
5 mins. Display reads as Fig. 4 then reverts to
displaying time of day whilst counting down. The
time of day reads e.g. 10.00, as Fig.5.
Fig.3
Fig.4
Fig.5
12
At the end of the timed period an audible signal
sounds for up to 7 minutes.
To stop the sound press ( ) button.
The display shows the time of day after a few
seconds and the bell symbol will go out. Fig.6.
3. HOW TO SET THE OVEN TIMER
CONTROL
A) TO SWITCH ON AND OFF
AUTOMATICALLY
i) Ensure time of day is displayed.
ii) Place food in oven.
iii) Set length of cooking time, press (-----)
button and within 5 seconds press the ( + )
button until the length of cooking time is
displayed. e.g. 2 hrs. 15 min. Fig.7.
The display shows the auto symbol and
cookpot are lit, then reverts to time of day
after a few seconds. Fig.8.
v) Set the STOP time. Press the ( ) button.
This shows the earliest possible end time.
Within 5 seconds press the (+) control until
the required stop time is displayed, e.g.
12.30. The display shows as Fig.9 then after
a few seconds the time of day shows in the
display as Fig.10.
Fig.6
Fig.7
Fig.8
Fig.9
Select Top or Main oven using the programmer
button.
If using the main oven, also select the fan or
conventional oven using the Main oven function
selector button.
NOTE.
When automatic cooking begins, the oven
indicator neon will illuminate and will cycle on and
off during cooking to show that the temperature is
being maintained.
If using the main oven, the function selector neon
( ) or ( ) will illuminate.
4. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME.
At the end of the timed period, the oven will
switch off, an audible sound will be heard and the
Auto symbol will flash in the display.
To stop the sound and flashing press buttons
( ) and ( ) together.
The display shows the time of day after a few
seconds. The cookpot symbol will be lit. The
oven will switch on again. Turn all oven controls
off, no indicator neons are illuminated.
Fig.10
13
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