INSTRUCTION BOOKLET
ELECTRIC COOKER
CSIE 503 W
Please read this instruction booklet before using the appliance
1
Important Safety Information
Installation
You MUST read these warnings carefully before installing or using the
appliance. If you need assistance, contact our Customer Care Department
on 08705 950950
● This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
• This cooker is heavy. Take care when moving it.
● Remove all packaging before using the cooker.
● Ensure that the electrical supply complies with the
type stated on the rating plate.
● Do not attempt to modify the cooker in any way.
Child Safety
● This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
● The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
● Children can also injure themselves by pulling
pans or pots off the cooker.
During Use
● This cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
● Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
● Ensure the control knobs are in the ‘OFF’ position
when not in use.
● Never use plastic dishes in the oven or on the hob
hotplates.
Never line any part of the oven with
aluminium foil.
● Always ensure that the oven vent which is located
at the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
● Perishable food, plastic items and areosols may be
affected by heat and should not be stored above
the cooker.
● The appliance is fitted with a lid: this is designed
as a dust cover when closed, and as a splash-back
when open. Do not use for any other purpose.
● After using the cooker, the lid MUST NOT be
closed until the hob and oven are completely cold.
Service
● This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
● After installation, please dispose of the packaging
with due regard to safety and the environment.
● When disposing of an old appliance, make it
unusable, by cutting off the cable.
● When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
● Unstable or misshapen pans should not be used on
the hob hotplates as unstable pans can cause an
accident by tipping or spillage.
● Never leave the cooker unattended when cooking
with oil and fats.
● This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a
fire.
● Do not store flammable materials in the storage
drawer.
2
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Contents
For the User
Important Safety Information.............. 2
Description of the Cooker.................... 4
Control Panel ...................................... 5
The Oven Cavity.........................................5
Accessories ................................................5
Operation ............................................ 6
Electric Hotplates ......................................6
Electric Oven .............................................8
24 Hour Clock and Timer .................... 9
Before the First Use of the Oven........ 11
Using the Oven .................................. 11
Using the Fan Oven ........................... 13
Cooking Chart ................................... 14
Roasting Chart .................................. 14
Defrosting ......................................... 16
For the Installer
Instructions for the Installer ............. 26
Important Safety Requirements......... 26
Electrical connections....................... 27
Grilling.............................................. 17
Maintenance and Cleaning................. 18
Cleaning the Oven ............................. 19
Something Not Working ..................... 21
Service and Spare Parts ..................... 22
Guarantee Conditions........................ 22
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
☞
Step by step instructions for an
operation
Hints and Tips
i
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC current edition.
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
3
Description of the Cooker
Cooker lid
Back left normal
hotplate
Front left rapid
hotplate
Control panel
Oven door
RAPID NORMAL NORMAL RAPID
MAINS
ON
THERMOSTAT
ON
OVEN & GRILL
STOP
MINUTE MINDER
-
SET
TIME
Back right normal
hotplate
Front right rapid
hotplate
+
PUSH
BOTH
Storage drawer
4
Control Panel
2
RAPID NORMAL NORMAL RAPID
MAINS
ON
THERMOSTAT
ON
1
3
1. Oven Thermostat Pilot Light
2. Cooker Operation Pilot Light
3. Front left hotplate control knob
4. Back left hotplate control knob
5. Back right hotplate control knob
6. Front right hotplate control knob
7. Oven function control knob
8. Minute Minder
OVEN & GRILL
7654
STOP
MINUTE MINDER
-
SET
TIME
8
+
PUSH
BOTH
The Oven Cavity
Grill element
Oven fan
Oven Light
Accessories
Grill/roasting pan
Removable
handles
Grill trivet
5
Operation
Electric Hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 - 6
0 - OFF
1 - Minimum
6 - Maximum.
The hob has two types of hotplates:
Normal Hotplates (Back right and left)
We recommend the plates are switched to maximum
(6) for a short while to boost the plate, and then
adjusted to the required setting.
Rapid Hotplates (Front right and left)
The rapid hotplates indicated by a red spot, will heat
up more quickly than a normal plate.
Over a period of time the red spot may
i
disappear, this will not affect the performance
of the hotplate.
It is important to note that the plate may smoke
a little and produce a slightly unpleasant odour
when used for the first time. This is quite
normal and will disappear after a few minutes.
Suggestions for the correct setting of the plates are
given in the following table.
OFF 0
Very Gentle 1 To keep food warm
To melt butter and chocolate
Gentle 2 To prepare cream-sauces,
stews and milk puddings
or to fry eggs
Slow 3 Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium 4 Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High 5 Larger stews, meat roll, fish,
omelettes, steaks
Fast 6 Steaks, escalopes and frying.
6
Hints and Tips
i
Saucepans for use on solid plates should have several
characteristics:
● They should be fairly heavy duty
● They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
● They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for
high temperature frying or pressure cooking.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before you
finish cooking, and the final stage will be completed
on the accumulated heat. Similarly, stews etc. cooked
in well covered saucepans cook at lower temperature
which is more economical.
Ensure pans are large enough to avoid
liquids being split onto the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles
inward or over the work surface next to the
hob to avoid accidentally knocking over a
pan as you pass by.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn,
please contact your local Tricity Bendix
Service Centre.
7
Electric Oven
Oven Function Control Knob
O Oven switched off
Oven Light - The oven light will be on
without any cooking function
Fan cooking - This allows you to roast
or roast and bake simultaneously using
any shelf, without flavour transference.
50-max Range of temperature regulation for Fan
cooking
Grill - The heat comes only from the top
element.
8
24 Hour Clock and Timer
1. ( - ) DECREASE CONTROL & TIMER
SETTING BUTTON
2. ( + ) INCREASE CONTROL
( ) COOKPOT SYMBOL
( ) PUSH BOTH CLOCK SETTING
SYMBOL
1. SET THE TIME OF DAY
When the electricity supply is first switched ON, the
display will flash 0.00. See Fig. 1.
Press buttons (1) and (2) together. The display will
read 88.88. See Fig. 2. Release buttons, 0.00 will
appear in the display as Fig. 3. Within 5 seconds
press button (2), 12.00 will show in the display as
Fig. 4.
Fig. 1
STOP
STOP
+
-
SET
TIME
PUSH
BOTH
12
+
-
SET
TIME
PUSH
BOTH
Within 5 seconds, press and hold either button (1) to
decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached,
e.g. 14.30. See Fig. 5.
NOTE
The increase and decrease control buttons
operate slowly at first and then more
rapidly. They should be pressed separately.
Fig. 2
Fig. 3
Fig. 4
STOP
STOP
STOP
+
+
+
PUSH
BOTH
PUSH
BOTH
PUSH
BOTH
-
SET
TIME
-
SET
TIME
-
SET
TIME
Fig. 5
STOP
+
-
SET
TIME
PUSH
BOTH
9
2. THE TIMER
IMPORTANT
The timer can be used to time a set cooking period.
The timer gives an audible reminder at the end of any
period of cooking up to 23 hours and 59 minutes.
T o set, press button (1) and the display will read
, see Fig. 6.
0 . 00
Release button (1) and press and hold button (2). The
display will count up in one minute intervals until the
interval to be timed is reached, e.g. 30 minutes, see
Fig. 7. If necessary, press and hold button (1) to
achieve the correct time interval.
The timer will begin to count down once set. At the
end of the timed period, the timer will click.
An audible signal will sound for up to 2 minutes.
The cookpot symbol will flash and the time of day
will show in the display. See Fig. 8.
To stop the sound press button (1). The display will
stop flashing and show the time of day, e.g. 15.00.
The cookpot symbol (
) will go out. See Fig. 9.
When cooking is complete remove food and turn
OFF oven temperature control.
Fig. 6
Fig. 7
Fig. 8
STOP
STOP
STOP
+
+
+
PUSH
BOTH
PUSH
BOTH
PUSH
BOTH
-
SET
TIME
-
SET
TIME
-
SET
TIME
3. TO CANCEL THE TIMER
Press and release button (1). Then press and hold
button (1) and the display will count down in one
minute intervals to
. See Fig. 10. Release
0 . 00
button (1).
After a few seconds the cookpot symbol will flash and
the time of day will show in the display. See Fig. 11
T o reset, press button (1) and (2) together. See Fig. 12.
4. THINGS TO NOTE
The time of day must be set before the oven will
operate.
Fig. 9
Fig. 10
STOP
STOP
+
+
PUSH
BOTH
PUSH
BOTH
-
SET
TIME
-
SET
TIME
10
Fig. 11
Fig. 12
STOP
STOP
+
+
PUSH
BOTH
PUSH
BOTH
-
SET
TIME
-
SET
TIME
Before the First Use of the Oven
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
☞
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
1. Set the oven function control knob to
MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
Using the Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
• The oven has four shelf levels, and is
i
supplied with two shelves.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the
oven base.
• When cooking in the oven, always leave
the cooker lid open, in order to avoid
overheating.
4
3
2
1
11
Hints and Tips
i
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
12
Using the Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓
Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, best results
are achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.
✓ Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures
by about 20-25°C for your own recipes which use
conventional cooking.
✓ Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly
quicker than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
How to Use the Fan Oven
☞
Turn the oven function control knob to the required
temperature.
THINGS TO NOTE
●
The oven light will come on when the oven
function control knob is set.
●
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show that temperature is being
maintained.
13
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Food Thermostat Runner Time
Position
Biscuits, cookies 2 trays 160-180 1-3 18-25 min.
Bread, yeast doughs 2 trays 170-200 1-3 35-45 min.
Cakes, Victoria sandwich 2 trays 160-180 1-3 20-28 min.
Choux pastry, eclairs 2 trays 170-200 1-3 30-35 min.
Fruit pies, plate tarts, crumbles 2 trays 170-200 1-3 50-65 min.
Meringues 2 trays 70-90 1-3 90-150 min.
Puff pastry, vol au vents 2 trays 200-230 1-3 20-35 min.
Scones 2 trays 200-210 1-3 8-12 min.
Roasting Chart
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
Meat
Beef 170°-180°C 20-30 min per 1/2 kg (1 lb) and 20-30 min over
Lamb 170°-180°C 25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pork 170°-180°C 25-35 min per 1/2 kg (1 lb) and 25-35 min over
Chicken 170°-180°C 15-20 min per 1/2 kg (1 lb) and 20 min over
Turkey and goose 170°-180°C 15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
Duck 170°-180°C 25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pheasant 170°-180°C 35-40 min per 1/2 kg (1 lb) and 35-40 min over
Rabbit 170°-180°C 20 min per 1/2 kg (1 lb) and 20 min over
Thermostat
Cooking
then 15 min per 1/2 kg (1 lb)
14
Hints and Tips
i
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
15
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
How to Use Defrosting
☞
Turn the oven function control knob to .
Food
Defrosting time
(Mins)
Standing time
i
Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• AL WAYS COOK THOROUGHLY
IMMEDIA TELY AFTER THA WING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Refer to the following table for approximate
defrosting times.
(Mins)
Notes
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
16
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
How to Use the Grill
☞
1. Turn the oven control function knob to .
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf as necessary,
during cooking.
Hints and Tips
i
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
Food
Bacon rashers 2-3 each side
Beefburgers 6-10 each side
Chicken joints 10-15 each side
Chops: 7-10 each side
Fish: 8-12 each side
Kebabs 10-15 each side
Kidneys: 4-6 each side
Liver: 5-10 each side
Sausages 10-15 turn as required
Steaks: 3-6 each side
Browning only 3-5
lamb
pork
whole trout/herring
fillets plaice/cod
lamb/pig
lamb/pig
rare
medium
well
Grill
Time (Min)
10-15 each side
4-6 each side
6-8 each side
7-10 each side
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
O
L
I
17
Maintenance and Cleaning
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left
to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
wasing up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
The Hotplates
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic scourer.
To keep the plates looking as new, hotplate
conditioner can be purchased from most hardware
stores, e.g. "4 Hob" by HomeCare Products (follow
the manufacturer's instruction for use).
Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to
note that the plate will smoke a little and produce a
slightly unpleasant odour when next used.
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium setting
for a few minutes.
Restoring
To maintain the appearance of your sealed hotplates
apply a little salt-free vegetable oil or restorative
agent (i.e. "Collo Electrol", or Minky Hotplate
Cleaning Cloths) periodically.
To apply vegetable oil: first heat the hotplate on a
medium setting for 30 seconds then turn off. Pour a
very small amount of salt-free oil onto a dry cloth or
kitchen paper. Apply a thin coat of oil to the hotplate
surface and wipe off any excess. Heat the hotplate on
a medium setting for 1 minute.
To apply restorative agent: first heat the hotplate on a
medium setting for 30 seconds then turn off. Apply a
very thin coating of Collo Electrol (using the
applicator). Heat the hotplate on a high setting for 2-3
minutes to cure. Some smoke will occur, this is
normal and nontoxic. (NB: this product is a resorative
agent not a cleanser. It is available from hardware
stores).
18
Stainless steel parts: the stainless steel spill rings may
become straw coloured with use. Use a proprietary
stainless steel cleaner to remove this straw
discolouration. This also applies to the area around
the hotplates on stainless steel hobs.
Cleaning the Oven
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite, or Bar Keepers Friend is
used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
19
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has
cooled down, the following process will help to
soften the splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
☞
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling
water from the kettle.
3. Close the oven door and set the oven
function knob on 50°C.
4. After 15 minutes, turn the knob on
allow the fan oven to continue without heat
for a further 5 minutes, when the temperature of the water will have cooled down.
5. Carefully remove the pan of water from the
oven and use normal oven cleaners to clean
away soil residues.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the
oven for a longer time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
and
Oven lamp replacement
Disconnect the appliance.
FO 0424
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following characteristics:
Voltage: 230-240V (50Hz)
Power: 15W
Connection: E14
Lid cleaning
The cooker lid can be disassembled, to allow a better
cleaning(see fig.). After a proper cleaning, carefully
reposition the lid into its hinges.
20
FO 0418
Something Not Working
If the appliance is not working correctly, please carry out the following checks before contacting your local
Service Force Centre.
IMPORTANT: if you call an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is in guarantee.
SYMPTOM
■ The hob hotplate does not heat up.
■ The plate is not giving satisfactory results
■ The oven does not come on
SOLUTION
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the correct control knob has been turned.
◆ Check the plate is clean and dry
◆ Check the cooking pan is the correct size for the
plate.
◆ Check the cooking pan has a flat bottom
◆ Check the setting is correct for the type of
cooking.
◆ Check a cooking function / temperature have been
selected.
◆ The socket switch or the switch from the mains
supply to the cooker are ON.
■ The oven temperature light does not come on
■ The oven light does not come on
■ It takes too long to finish the dishes, or they are
cooked too fast.
■ Steam and condensation settle on the food and the
oven cavity.
■ The timer does not work
■ The oven fan is noisy
◆ Select a temperature with the oven function
control knob.
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
◆ The temperature may need adjusting
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
◆ Check the instructions for the timer.
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
If after this checks the appliance still does not work, contact your local Service Force Centre.
21
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705 929 929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Tricity Bendix Service Force Centres are detailed on
the following pages.
When you contact the Service Centre, they will need
the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label on
the back of this instruction booklet)
5. Date of purchase
CUSTOMER CARE
For general enquiries concerning your Tricity Bendix
appliance and for further information on Tricity
Bendix products, contact our Customer Care
Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950 950
22
Guarantee Conditions
TRICITY BENDIX STANDARD GUARANTEE
CONDITIONS
We, Tricity Bendix, undertake that if, within 12
months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace
the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Tricity Bendix Service Force
Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the
following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
The electrical supply complies with the
specification given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219 898
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are
not marketed by Tricity Bendix.
23
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale , Guernsey
Channel Islands
JERSEY Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN 8 Cornhill Arcade
(M05) Cornhill Drive
Aberdeen
AB2 5UT
AUCHTERMUCHY 33A Burnside
(M03) Auchtermuchy
Fife
KY14 7AJ
BLANTYRE Unit 5
(M07) Block 2
Auchenraith Industrial
Estate
Rosendale W ay
Blantyre
G72 0NJ
DUMFRIES 93 Irish Street
(M01) Dumfries
Scotland
DG1 2PQ
DUNOON Briar Hill
7 Hill Street
(M 67) Dunoon
Argyll
PA23 7AL
GLASGOW 20 Cunningham Road
(M04) Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS Unit 3B
(M06) Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
(OWN SALES) KA27 8AJ
ISLE OF BARRA J Zerfah
244 Bruernish
Isle of Barra
Western Islands
(OWN SALES) HS9 5QY
ISLE OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS ND Macleod
(M69) 16 James Street
Stornoway
Isle of Lewis
PA872QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65) 7 King Street
Kirkwall
Orkney KW15 1RE
PERTH Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH Graham Begg Unit 4
Airport Ind Estate
(OWN SALES) Wick KW1 4QS
SHETLAND Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
(OWN SALES) Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd
26 North Road
Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harlsdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial
(M28) Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
OSWESTRY Plas Funnon Warehouse
(M17) Middleton Road
Oswestry
SY11 2PP
HA VERFORDWEST Ark Appliances
(M75) Cromlech Lodge
Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED West Wales Appliances
(M77) Service
Maes Y Coed
High Mead
Llanybydder
Carmarthenshire
SA40 9UL
NORTH EAST
GATESHEAD Unit 356a
(M39) Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
GRIMSBY Unit 2
(M42) Cromwell Road
Grimsby
South Humberside
DN31 2BN
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates Road
(M37) Leeds
LS15 7NN
NEWTON A YCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton A ycliffe
DL5 6UJ
SHEFFIELD Pennine House
(M38) Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
(M11) Dock Road
Birkenhead
L41 1LT
CARLISLE Unit 8
(M10) South John Street
Carlisle
CA2 5AJ
ISLE OF MAN South Quay Ind Estate
(M64) Douglas
Isle of Man
LIVERPOOL Unit 1
(M15) Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER Unit 30
Oakhill Trading
(M09) Estate
Devonshire Road
Worsley
Manchester
M28 3PT
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT Unit 20 Haigh Park
(M16) Haigh Avenue
Stockport
SK4 1QR
24
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929
MIDLANDS
BIRMINGHAM 66 Birch Road East,
(M18) Wyrley Road Industrial
Estate
Witton
Birmingham
B67DB
BOURNE Manning Road Ind
(M44) Estate
Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 1 Underhill Street
(M72) Bridgnorth
Salop
WV16 4BB
GLOUCESTER 101 Rycroft Street
(M23) Gloucester
GL1 4NB
HEREFORD Unit 3
(M31) Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS The Old Barn
(M51) Westfield Terrace
Higham Ferrers
NN10 8BB
ILKESTON Unit 2
(M43) Furnace Road
Ilkeston
DE7 5EP
LEICESTER Unit 7
(M22) Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street
Lincoln
LN5 8AA
NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Industrial
(M12) Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
NUNEATON 19 Ptarmigan Place
(M21) Townsend Drive
Nuneaton
CV11 6RX
REDDITCH Heming Road
(M20) Washford
Redditch
Worcestershire
B98 0DH
T AMWORTH Unit 3
(M19) Sterling Park
Claymore
Tamworth
B77 5DO
WORCESTER Unit 1
(M73) Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM 11a Gardener Ind Estate
(M79) Kent House Lane
CHELMSFORD Hanbury Road
(M47) Widford Ind Estate
COLINDALE Unit 14
(M53) Capital Park
ELTHAM 194 Court Road
(M78) Mottingham - Eltham
ENFIELD 284 Alma Road
(M49) Enfield
GRAVESEND Unit B4,
(M57)
HARPENDEN Unit 4
(M46) Riverside Estate
LETCHWORTH 16-17 Woodsite Ind Est.
(M50) Works Road
LONDON 2/4 Royal Lane
(M76) Yiewsley
MAIDENHEAD Reform Road
(M60) Maidenhead - Berkshire
MOLESEY 10 Island Farm Avenue
(M61) West Molesey
NEWBURY PO BOX 5672
(M24) Newbury
IPSWICH Unit 2B
(M48) Elton Park Business
NORWICH 2b Trafalgar Street
(M52) Norwich
SUNBURY Unit 1a
(M63) The Summit
Beckenham
Kent BR3 1QZ
Chelmsford
Essex
CM12 3AE
Capital Way
Colindale
London NW9 0EQ
London SE9 4EW
London
EN3 7BB
Imperial Business Estate
Gravesend
Kent
DA11 0DL
Coldharbour Lane
Harpenden
AL5 4UN
Letchworth
Herts
SG6 1LA
West Drayton
Middlesex
UB7 8DL
SL6 8BY
Surrey
KT8 2UZ
Berkshire
RG14 5GF
Centre
Hadleigh Road
Ipswich
IP2 0DD
NR1 3HN
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SOUTH EAST
ASHFORD Unit 2
(M58) Bridge Road Business
FLEET Unit 1
(M59) Redfields Industrial
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Estate
Bridge Road
Ashford
Kent
TN2 1BB
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
Sussex
RH16 1UA
SOUTH WEST
BARNSTAPLE P.O. Box 12
(M30) Barnstaple
BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth
BRIDGEWATER
(M35) Bridgewater
BRISTOL 11 Eldon Way
(M25) Eldonwall Trading
EMSWORTH 266 Main Road
(M33) Southboure
ISLE OF WIGHT Unit 8
(M34) Enterprise Court
NEWTON ABBOT Unit 2
(M29)
PLYMOUTH 16 Faraday Mill
(M32) Cattledown
REDRUTH Unit 7D Pool Industrial
(M36) Estate
North Devon
EX31 2YB
Dorset
BH1 4PW
6 Hamp Industrial Estate
Somerset
Bristol
Avon
BS4 3QQ
Emsworth
PO10 8JL
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
Plymouth
PL4 0ST
Wilson Way, Redruth,
Cornwall
TR15 3QW
25
Instructions for the Installer
50
700
420
Technical Data
Model Number: CSIE 503 W
Dimensions
Height 900 mm
Depth 595 mm
Width 597 mm
Oven Capacity 1.8 Cu. ft
Hob
Front left heating plate (rapid) 2,086 W/Ø180 mm
Back left heating plate (normal) 1,043 W/Ø145 mm
Back right heating plate (normal)1,565 W/Ø180 mm
Front right heating plate (rapid) 1,565 W/Ø145 mm
Total rating 6,259 W
Oven
Convection Heating Element 2,086 W
Grill Element 1,877 W
Convection Fan 30 W
Oven light 15 W
Total rating 2,131 W
Supply voltage (50 Hz) 230-240 V
Total cooker rating 8,390 W
Important Safety Requirements
This cooker must be installed in accordance with the
IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the
following British Standards Codes Of Practice: B.S.
6172/ B.S. 5440, Par. 2 and B.S. 6891 Current
Editions.
Location
This cooker has been registered as a "Class X"
appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the
cooker's height.
The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or
shower room.
The minimum distance combustible material can be
fitted above the cooker in line with the edges of the
cooker is 420 mm. If it is fitted below 420 mm. a
space of 50 mm. must be allowed from the edges of
the cooker.
The minimum distance combustible material can be
fitted directly above the cooker is 700 mm.
If an extractor is fitted above the cooker, a minimum
distance of 685mm must be allowed between the
extractor and the hob.
26
FO 2433
Electrical connections
Any electrical work required to install this
hob should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE
EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
This cooker is designed to be connected to
a 230-240V 50Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the hob rating
plate. The rating plate is located on the bottom of the
hob. A copy is attached on the back cover of this
book.
The cooker is supplied without supply cord. A 3 core
flexible supply cord must be fitted, in accordance
with the specification given in the relevant tables.
1) Loosen the two fixing screws securing the
☞
back protective screen of the cooker, then lift
it up and remove it. This will expose the
terminal block on the right bottom corner.
The cooker should be connected to a double pole
switch with a minimum gap of 3 mm. between the
switch contacts and of a type suitable for the required
load in compliance with the current electric
regulations. The switch should be sited within 2m of
the hob and be easily accessible upon completion of
the installation.
The switch must not break the yellow and green earth
cable at any point.
Ensure that the hob supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
Supply Cable Specifications
For Uk use only
Connection Min. size Cable / flex Fuse
via Cable/flex type
• Cooker 3 x 6 mm
Control
Circuit
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
3x 2.5 mm
2
2
H05 VV-F 30 A
H05 RR-F 30 A
2) Loosen the two cable clamp screws and lift
the top section of the clamp enough to allow
the cable to be passed through.
3) Connect the red (live) wire to the terminal
which is marked with the letter "L".
4) Connect the black (neutral) wire to the
terminal which is marked with the letter "N".
5) After fitting a green or yellow/green sleeve
over the bare copper wire (earth wire), connect
the exposed end to the terminal which is
marked with the earth symbol
letter "E"coloured green and yellow.
NOTE:
The earth wire should be about 2 cm. longer
than the live and neutral wires.
6) Secure the cable by means of the clamp screws
and refit the back protective screen.
or with the
FO 2375
27
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