Traulsen CLPT-2708-DW, CLPT-7230-DW, CLUC-48F-DW, CLUC-36F-SD-WTLR, CLUC-48R-GD-WTLR Owners Manual

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Page 1
OWNER’S MANUAL
Instructions for the installation, operation
and maintenance of all Centerline™ by Traulsen Compacts:
Undercounter Refrigerators & Freezers*
Prep Tables and Mega Tops*
4401 Blue Mound Road Fort Worth, Texas 76106 (USA)
Phone: 800.825.8220 | Service Fax: 817.740.6757 | E-mail: service@traulsen.com | Website: centerlinefoodequipment.com
Form Number: TR36231 | Part Number: 375-60363-00 | Revision Date: 06-09-20
Hours of Operation: Monday - Friday 7:30 a.m. - 4:30 p.m.
(CST)
Page 2
TABLE OF CONTENTS
Hi Press. (P RESH):
MIN CIRCUIT IN AMPS:
MAX OVR. CURRENT PROTECTION AMPS:
8.00
DOOR HTR AMPS:
B/TMCE HTR AMPS:
CLUC-27R-SD-L
I. THE SERIAL TAG Page 1
a) Serial Tag & Location Page 1
b) Reading The Serial Tag Page 1 II. RECEIPT INSPECTION Page 2 III. INSTALLATION Page 2
a) Location Page 2
b) Packaging Page 2
c) Installing Legs or Casters Page 2
d) Installing Drain Pan Page 3
e) Shelf Clips for Door Models Page 3
f) Cord & Plug Page 3
g) Power Supply Page 3
h) Clearance Page 3
i) Cutting Board Assembly Page 4
j) Installing Backsplash Page 4 IV. OPERATION Page 5
a)Operation Display Indicators Page 5
b) Refrigerators Page 5
c) Freezers Page 5
d) Prep Table & Mega Top Refrigerator Page 5
e) Refrigerating Product Page 5
f) Divider Bars Page 6
V. CARE AND MAINTENANCE Page 6
a) Cleaning the Exterior Page 6 b) Cleaning the Interior Page 6 c) Cleaning the Condenser Coil Page 6 d) Condensate Removal System Care Page 7 e) Door Re-Hinging Page 7 f) Adjusting the Door Page 7 g) Replacing the Gaskets Page 8 h) Preparing for Extended Shutdown Page 8
VI. CONTROL BASICS Page 8
a) Information Menu Page 8 b) Adjusting Cabinet Setpoint Page 8 c) Initiating a Defrost Page 9 d) Conguration Parameters Page 9 e) Technical Data Page 10
f) Componets and Wiring Diagram Page 15 VII. TROUBLESHOOTING GUIDE Page 16 VIII. SERVICE/WARRANTY INFORMATION Page 17
a) Service Information Page 17
b) Spare Parts Information Page 17
c) Warranty Registration Page 17
d) Warranty Statement Page 18
I. THE SERIAL TAG
I. a - SERIAL TAG & LOCATION
The serial tag is a permanently afxed label on which is recorded
vital electrical and refrigeration data about your Centerline product, as well as the model and serial number. This tag is located in upper right interior compartment on all compact models.
I. b - READING THE SERIAL TAG
• Model = The model # of your Traulsen unit
• (S/N) Serial Number = The permanent ID# of your Traulsen unit
• Refrigerant SYS1 = System 1 Refrigerant type used and
refrigerant charge
• Design Pressure = System 1 High and Low Pressure
• Refrigerant SYS2 = System 2 Refrigerant type used and
refrigerant charge
• Design Pressure = System 2 High and Low Pressure
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Min Circuit Amps = Minimum circuit ampacity
• Lights = Light wattage
• Agency Labels = Designates agency listings
• Components = Component Ratings
MODEL: MODELO: MODELE:
S/N:
REFRIGERANT / REFRIGERANTE / R ÉFRIGÉRANT
SYS1 (REFM):
Lo Press. (PRESL):
SYS2 (REFA):
Hi Press. (PRESH):
Lo Press. (PRESL):
Input Power (ELIN) - FOR INDOOR USE ONLY
115 V 60 Hz 3.3 A (3,30 A)
Device/Part Number:
COMPONENTS / COMPOSANTS / COMPONENTES
COMP AMPS:
COND FAN AMPS:
DEF HTR AMPS:
CLUC-27R-SD
T99999A99
R-450A
oz
330 psi
150 psi
Device/Part Notes:
2.28 MPa
1.03 MPa
~
ITW Food Equipment Group, LLC
North American Refrigeration
4401 Blue Mound Rd.
Ft. Worth, TX 76106
800-825-8220
SCAN FOR SERVICE INFO
226.80 g
(2,28 MPa)
(1,03 MPa)
LIGHT WATTS:
CTRL AMPS:
EVAP FAN AMPS:
370-60297-00 REV.B 11/21/14
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Page 3
II. RECEIPT INSPECTION III. INSTALLATION (continued)
II. a - RECEIPT INSPECTION
All Centerline products are factory tested for performance and are free from defects when shipped. The utmost care has been taken in crating this product to protect against damage in transit.
You should carefully inspect your Centerline unit for damage upon delivery. If damage is detected, you should save all the crating materials and make note on the carrier’s Bill of Lading
describing this. A freight claim should be led immediately. If
damage is subsequently noted during or immediately after
installation, contact the respective carrier and le a freight
claim. Under no condition may a damaged unit be returned
to Traulsen without rst obtaining written permission (return
authorization). You may contact Traulsen customer care at
(800) 333-7447 and select option 2 to request a return.
III. INSTALLATION
III. a - LOCATION
Select a proper location for your Centerline unit, away from extreme heat or cold. Allow enough clearance between the unit and the side wall in order to make use of the door stay
open feature at 120° (self-closing feature operates up to 90°). The door(s) must be able to open a minimum of 90° in order
to make use of the maximum clear door width available.
NOTE: Do not install the cabinet without casters.
III. b - PACKAGING
All Centerline units are shipped from the factory bolted to a sturdy wooden pallet and packaged in a durable cardboard container.
To remove the wooden pallet, rst if at all possible, we
suggest that the cabinet remain bolted to the pallet during
all transportation to the point of nal installation. The bolts
can then be removed with a 5/8” socket wrench by tipping or otherwise raising the unit to allow access to them.
NOTE: Traulsen does not recommend laying the unit down on its front or side or back. However, if you must only lay unit on the front of side, not the back and please be certain to allow the unit to remain in an upright position afterwards for 24 hours before plugging it in so that the compressor oils and refrigerant may settle.
III. c - INSTALLING LEGS OR CASTERS
A set of 4” high casters are supplied standard for all compact undercounter and prep table units. These are shipped from the factory inside a cardboard box which is secured inside the cabinet.
THE CABINET MUST BE BLOCKED AND
STABLE BEFORE INSTALLING CASTERS.
The “Stem” casters are installed by threading them rmly into the cabinet bottom at each corner (see gure 1). For levelling,
turn the casters counterclockwise to raise it, clockwise to lower it. Level the unit from front to back as well as side to side in this manner. The caster bolts are tightened using a 1/2” socket wrench. Casters with locks should be installed in the front for easy access to locking mechanism.
Legs & 6” casters are available in lieu of 4” casters as an optional accessory kit for the same models. These are shipped inside a separate cardboard box containing four
(4) casters/legs.
To install the legs or casters, rst raise and block the cabinet a minimum of 7” from the oor. For installing legs, thread the legs into the threaded holes on the bottom of the cabinet (see gure 2). Be certain that all legs are tightly secured. When the unit is set in its nal position, it is important for proper
operation that the unit be level. The legs are adjustable for this purpose; turn the bottom of the leg counterclockwise to raise it, clockwise to lower it. Level the unit from front to back as well as side to side in this manner.
Fig. 1
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Page 4
III. INSTALLATION (continued)
III. d - INSTALLING DRAIN PAN
Centerline compact models are shipped with the drain pan wrapped up and stored inside the unit.
Remove the drain pan and slide it on the rails underneath the cabinet. Route the drain tubing drain into the pan to ensure
water drains into the pan (see gure 2).
III. f - CORD & PLUG
All Centerline compact models are supplied with a cord & plug attached. It is shipped coiled and secured by a nylon strip to the back of the cabinet near condensing unit area. For your safety and protection, all units supplied with a cord and plug include a special three-prong grounding plug on the service cord. Select only a dedicated electrical outlet with grounding plug for power source.
NOTE: DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THE PLUG OR USE AN EXTENSION CORD.
III. g - POWER SUPPLY
The supply voltage should be checked prior to connection to be certain that proper voltage for the cabinet wiring
is available (refer to the serial tag to determine correct
unit voltage). Make connections in accordance with local
electrical codes. Use qualied electricians.
Use of a separate, dedicated circuit is required. Size wiring to handle indicated load and provide necessary over current
protector in circuit (see amperage requirements on the unit’s
serial tag).
Fig. 2
III. e - SHELF CLIPS FOR DOOR MODELS
Shelves and shelf clips are shipped with the unit. Shelves are mounted on pilasters using clips to adjust the shelf
height. For each shelf, insert four (4) shelf clips into the
pilaster slots at the same height. The shelf clips have a small projection on top which holds the shelf in position and prevents it from slipping forward. To remove the clips, pinch down on the mounting side and pull them outwards. Make sure the clips are securely installed. Lastly, set the shelf into its new position.
III. h - CLEARANCE
In order to assure optimum performance, the condensing unit of your Centerline unit MUST have an adequate supply of air for cooling purposes. Therefore, the operating location must have a minimum of 1” clearance on top of the unit for
proper air ow. There are no clearance requirements for
the sides or rear.
Fig. 3
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Page 5
III. INSTALLATION (continued)
III. i - CUTTING BOARD ASSEMBLY
On prep tables and mega top tables, the cutting board may require assembly at the site.
Install cutting board brackets on each side with two screws. With brackets installed, slide the cutting board in at an angle under the lip in the back and then let it rest down with the
pins running through the holes on the board (see gure 4). The cutting board is eld reversible, reverse process to
reverse cutting board.
III. j - INSTALLING BACKSPLASH
All 27”, 36”, 48”, 60”, & 72” wide compact undercounter models can be supplied with an optional backsplash that must be installed on-site. To do so, please follow the directions below:
Fig. 5
1. Install backsplash as shown in gure 5. The backsplash
is attached with self-drilling Philips head screws. The outer most holes are used to install bumpers.
2. Align the outer holes used for the bumpers to attach the
backsplash. Attach the backsplash with the just the outer holes and bumpers temporarily to hold in place.
3. Assure the front lip of the backsplash is contacting the
top of the unit. Use the self-threading sheet metal screws to attach the inner portion through the hole locations on the backsplash.
4. Use silicone or similar product to seal any gaps between
the backsplash and the exterior top.
Fig. 4
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Page 6
IV. OPERATION V. OPERATION
Both refrigerators and freezers do not require manual defrosting. However, manual defrost option is available on the control, if required.
IV. a - OPERATION DISPLAY INDICATORS
During normal operation, the display shows either the temperature measured or one of the following indications:
IV. b - REFRIGERATORS
During normal operation, a refrigerator continuously circulates above-freezing cabinet air through the evaporator coil. An Off-Cycle defrost occurs every 8 hours for a maximum length of 50 minutes to melt any frost which may accumulate on the coil during the compressor “ON” cycle. With standard holding refrigerators, high relative humidity is also maintained to prevent dehydration of stored product.
IV. c - FREEZERS
During normal operation, a freezer continuously circulates below-freezing cabinet air through the evaporator coil. The coil requires a periodic defrosting for proper operation. This is accomplished by an automatic, compressor runtime activated, temperature/time terminated, defrost program. Depending on the door opening frequency and the ambient condition, the defrost may occur 3 to 8 times within each 24-hour period.
At the start of a freezer defrost cycle, both the compressor and evaporator fans are off. The microprocessor control will
read “dEF” (see gure 6).
Fig. 6
IV. c - FREEZERS (cont’d)
The electric heaters (attached to the evaporator coil and
drip pan) are energized. When the temperature sensor
afxed to the coil senses 50°F, the coil and drip pan are
fully defrosted. Both heaters and compressor are off for 5 minutes to let the defrost water drip out completely. After drip time, compressor will resume operation. The evaporator coil fans are delayed from starting at the termination of a defrost cycle. Fan operation is automatically resumed after
a short time or temp delay (whichever comes rst). After
completion, the total refrigeration system operation is then
resumed. During defrost operation, heat is conned to the coil enclosure to prevent any signicant rise in temperature
within the food zone. The fan delay control function upon termination of a defrost cycle is two-fold. First, to prevent blowing warm air into the food storage area. Second, to prevent any condensation on the defrost coil from being blown into the food storage area.
The microprocessor control is set from the factory to terminate defrost at 25 minutes for freezers in the event of a sensor failure. This setting should never be tampered with,
without rst consulting the factory.
IV. d -
The prep table and mega top refrigerator will function as a refrigerator. Due to the open top feature, it runs slightly lower evaporator temperature and builds more frost on coil than the regular refrigerator. The prep table and mega top therefore utilize electric heater for more effective defrost. The defrost procedure is the same as in freezer described in section IV.c, except the defrost will be terminated at 45°F.
PREP TABLE & MEGA TOP REFRIGERATOR
IV. e - REFRIGERATING PRODUCT
Centerline compact models will satisfactorily refrigerate an assorted load of food items. Allow space between articles to permit free air circulation. Do not overload at any one time with warm food products and expect immediate results. A certain amount of time is required to remove heat from items before operating temperatures can be attained. The system is designed for storage of refrigerated or frozen product.
Opening the door or drawer will increase the temperature in the cabinet and will require a certain amount of time to recover. Also, after peak service periods or after warm product is loaded, the refrigerator will require a certain amount of time for the temperature to return to the normal operating range.
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Page 7
V. CARE AND MAINTENANCE (continued)
IV. f - DIVIDER BARS
Top Rail: Centerline compacts are provided with standard width pan divider bars. Pans are not provided with the unit.
Fig. 7
V. b - CLEANING THE INTERIOR (cont’d)
To remove the drawers, the lock tab must be unlocked by sliding the lock tab forward and then up, to loosen the slides
(see gure 8). Then the drawer can be pulled out easily.
from the slides.
Drawer lock tab shown in unlocked position.
Fig. 8
To remove the middle slide between the drawer and cabinet for deeper cleaning, remove the middle slide by lifting up on the back tab and sliding it out of the track.
Drawers: Drawer models are provided with metal divider bars standard. All 27” wide models are supplied with standard width bars. 48” and 72” models are supplied with 2 narrow and 2 wide bars.
V. CARE & MAINTENANCE
DISCONNECT ELECTRICAL POWER SUPPLY
BEFORE CLEANING ANY PARTS OF THE UNIT.
V. a - CLEANING THE EXTERIOR
Exterior stainless steel should be cleaned with warm water, mild soap and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain.
Avoid the use of strong detergents and gritty, abrasive cleaners as they may tend to mar and scratch the surface. Do NOT use cleaners containing chlorine, this may promote corrosion of the stainless steel.
V. b - CLEANING THE INTERIOR
For cleaning the interior, use baking soda with warm water, and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain Use on breaker strips as well as door and drawer gaskets.
All door models interior ttings are removable without tools
to facilitate cleaning.Depending on the level of cleaning,
drawer model interior ttings may require a tool to facilitate
cleaning. The drawer frame may be removed without tools.
Fig. 9
Caution: The outer slides attached the side of the cabinet should not be removed because there are washers set in the assemble to hold the proper spacing between the slides. If removed the drawer slides may not function properly.
V. c - CLEANING THE CONDENSER COIL
Check the condenser coil periodically. The operating environment will affect the required frequency of cleaning. Air must be able to freely circulate through the condenser. This surface must be kept free of dirt and grease for proper system operation. The condenser coil is at the back of the cabinet. Carefully clean dirt and lint from the condenser coil using a vacuum cleaner or soft brush; do not use a wire brush.
Fig.10
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Page 8
HINGE
CARTRIDGE
BOTTOM
BRACKET RH
DOOR
SCREWS
SCREWS
BOLTS
DOOR
PLASTIC
BUSHING
BOLTS
TOP HINGE
SCREWS
V. CARE AND MAINTENANCE (continued)
V. d -
Condensate removal is provided by evaporation at the pan at the bottom of the equipment cabinet and does not need a drain. The evaporator coil, condensate loop and condensate
pan, when needed, can all be ushed with fresh water by a qualied service technician. This should be part of any
routine maintenance program and can prolong the life of the equipment. Clean the condensate removal pan by wiping it out with a clean damp cloth. Replace the pan back to its location
V. e - DOOR RE-HINGING
The door(s) on all compact models can be easily re-hinged in the eld. Existing hinge cartridge and top hinge bracket
can be reused but an opposite side bottom hinge bracket will be needed. This bracket can be obtained from the factory
by contacting our parts deparment (see section VIII.b) To
begin, open the door to its stay-open feature position. Support the non-hinged end of the door so that minimum movement occurs when the bolts from the lower hinge brackets are removed. Remove the lower hinge bracket and then the door from the top hinge bracket. The hinge bracket pin and plastic bushing will remain in the top hinge bracket.
CONDENSATE REMOVAL SYSTEM CARE
V. e - DOOR RE-HINGING (cont’d)
Carefully lay the door down on a padded at surface. The
door must be rotated 180° to mount on the other side of cabinet. Remove top bushing and bottom hinge cartridge and install on opposite ends. Using the newly obtained bottom hinge bracket, follow the steps in reverse order to re-hinge the door.
NOTE: The lower hinge plate is under spring tension. Grasp
the lower hinge plate while keeping a rm grip on the plate,
carefully slide it out the bottom of the door just far enough to allow the plate to rotate a full 360°. Unwind the tension of the spring by carefully allowing the hinge plate to rotate a full 360 degrees several times.
V. f - ADJUSTING THE DOOR
Occasionally the door(s) may require alignment adjustment. To do so, rst open the door and loosen the hinge plate
screws enough to move the hinges if desired, but the door
TOP HINGE
BOLTS
SCREWS
DOOR
Fig. 11
Fig. 12
PLASTIC
BUSHING
Fig. 13
is held in place. Center the door in the opening. Next level the top hinge plate and tighten the screws. Finally, level the lower hinge plate and tighten the screws.
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Page 9
V. CARE AND MAINTENANCE (continued)
VI. CONTROL BASICS
V. g - REPLACING THE GASKETS
To replace the gasket, grasp it rmly by one corner and pull
it out. Before attempting to install a new gasket, both the unit and gasket must be at room temperature. Insert the four
corners rst by using a rubber mallet (or hammer with a block
of wood). After the corners are properly inserted, work your way towards the center from both ends by gently hitting with
a mallet until the gasket is completely seated in place (see gure 14 for proper gasket placement).
Inside Door
Retainer Gasket
Foam
Outside Door
Stainless Steel Door Shown
Fig. 14
V. h -
If the refrigerator is not to be used for an extended period of time, disconnect the electrical power supply and open the doors. As soon as the cabinet has warmed up to room temperature, wipe out the interior. Leave the doors open and check again to make sure that no moisture has collected on any parts. To restart refrigerator, follow instructions under PRESTART CHECKS and OPERATION.
PREPARING FOR EXTENDED SHUTDOWN
Your new Centerline Refrigerator or Freezer is equipped with a digital control, which precisely regulates operation. It is supplied from the factory completely ready for use.
VI. a - INFORMATION MENU
The information available in this menu is:
* displayed only if enabled (see Conguration Parameters)
** displayed only if ACC > 0
Access to menu and information displayed:
• Press and immediately release button .
• With button or select the data to be displayed.
• Press button to display value.
• To exit from the menu, press button or wait for 10 seconds.
Initiate Stand-By:
Keeping the button pressed for 3 seconds allows the controller to be put on a standby or output control to be resumed (with SB=YES only).
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Locking the Keypad:
The keypad lock avoids undesired, potentially dangerous operations, which might be attempted when the controller is operating in a public place. In the INFO menu, set parameter LOC = YES to inhibit all functions of the buttons. To resume normal operation of keypad, adjust setting so that LOC = NO.
VI. b - ADJUSTING CABINET SETPOINT
Setpoint display and modication:
• Press button for atleast a half second to display the setpoint value.
• While keeping the button pressed, use button
or to set the desired value (adjustment is within
the minimum SPL and the maximum SPH limit).
• When button is released, the new value is stored.
Page 10
VI. CONTROL BASICS (continued)
VI. c - INITIATING A DEFROST
Automatic defrost:
Defrost starts automatically as soon as the time set with parameter DFT has elapsed.
• Timed defrost: With DFM = TIM defrosts take place at regular intervals when the timer reaches the value of DFT. For example, with DFM = TIM and DFT = 36, a defrost will take place every 6 hours.
• Optimized defrost: With DFM = FRO the timer is only increased when the conditions occur for frost to form on the evaporator, until the time set with parameter DFT is matched. If the evaporator works at 0°F, defrost frequency depends on the thermal load and climatic conditions. With setpoints much lower than 0°F, defrost frequency mainly depends on the refrigerator operating time.
• Defrost time count backup: At the power-up, if DFB = YES, the defrost timer resumes the time count from where it was left off before the power interruption. Vice versa, with DFB = NO, the time count re-starts from 0. In stand-by, the accumulated time count is frozen.
Manual or remote defrost start:
It’s possible to manually start a defrost, by pressing button
for 2 seconds.
Defrost type. Once defrost has started, Compressor and Defrost outputs are controlled according to parameter DTY. If FID = YES, the evaporator fans are active during defrost. Defrost termination. The actual defrost duration is
inuenced by a series of parameters.
• Time termination: T2 = NO and T3 different from 2EU: the evaporator temperature is not monitored and defrost will last as long as time DTO.
• Temperature monitoring of one evaporator: T2 = YES and T3 different from 2EU. In this case, if the sensor T2 measures the temperature DLI before the time DTO elapses, defrost will be terminated in advance.
VI. c - INITIATING A DEFROST (cont’d)
Resuming thermostatic cycle:
When defrost is over, if DRN is greater than 0, all outputs will remain off for DRN minutes, in order for the ice to melt completely and the resulting water to drain. Moreover, if probe T2 is active (T2 = YES), the fans will re-start when the evaporator gets to a temperature lower than FDD; Vice versa, if probe T2 is not active (T2 = NO) or after defrost has come to an end, such condition does not occur by end of the time FTO, after FTO minutes have elapsed the fans will be switched on anyway.
Caution: if DFM = NON or C-H = HEA all defrost functions are inhibited; if DFT = 0, automatic defrost functions are excluded.
VI. d - CONFIGURATION PARAMETERS
Parameter Conguration:
To get access to the parameter conguration menu,
press button and for 5 seconds.
• With button or select the parameter to be
modied.
• Press button to display the value.
• By keeping button pressed, use button or to set the desired value.
• When button is released, the newly programmed value is stored and the following parameter is displayed.
• To exit from the setup, press button or wait for 30 seconds.
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Page 11
VI. CONTROL BASICS (continued)
VI. e - TECHNICAL DATA
Power supply
TRL-002....W 100-240Vac ±10%, 50/60Hz, 3W
Relay output max loads (240Vac)
TRL-002..S/T..-. TRL-002..Q/R..-.
Compressor
Evap. Fan
Defrost
16A resistive 12 FLA 48 RLA
16A resistive 4 FLA 12 RLA
16A resistive 4 FLA 12 RLA
Auxiliary loads 1 7A resistive 7A resistive
Auxiliary loads 2 7A resistive 7A resistive
Input
NTC 10KΩ@25°C LAE Part No. SN4...
Measurement Range
<0.5 within the measurement range
Operating Conditions
-10... +50°C; 15%...80% r.H.
CE (Approvals and Reference Norms)
EN60730-1; EN60730-2-9; EN55022 (Class B); EN50082-1
12A resistive 12 FLA 48 RLA
8A resistive 4 FLA 12 RLA
16A resistive 4 FLA 12 RLA
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Page 12
VI. CONTROL BASICS (continued)
PAR RANGE DESCRIPTION
SPL -58..SPH Minimum limit for SP setting.
SPH SPL...180° Maximum limit for SP setting.
SP SPL... SPH Setpoint (value to be maintained in the room).
C-H REF; HEA Refrigerating (REF) or Heating (HEA) control mode.
HY0 1...10° Thermostat OFF -> ON differential.
HY1 0...10° Thermostat ON -> OFF differential.
CRT 0...30min Compressor rest time. The output is switched on again after CRT minutes have elapsed since
the previous switchover. We recommend to set CRT=03 with HY0<2.0°.
CT1 0...30min Compressor/Heater output run when probe T1 is faulty. With CT1=0 the output will always remain
OFF.
CT2 0...30min Compressor/Heater output stop when probe T1 is faulty. With CT2=0 and CT1>0 the output will
always be ON. Example: CT1=4, CT2= 6: In case of probe T1 failure, the compressor will cycle 4 minutes ON
and 6 minutes OFF.
DFM NON;
TIM; FRO
CRN
DFT 0...250 Time interval among defrosts in x10 minutes. When this time has elapsed since the last defrost, a new
DAT 0…100
hours
DFB NO/YES Defrost timer backup. With DFB=YES, after a power interruption, the timer resumes the count from
DLI -58...180° Defrost end temperature.
Defrost start mode
NON : defrost function is disabled (the following parameter will be FCM). TIM : regular time defrost. FRO : the defrost time count is only increased when the conditions occur for frost to form on the
evaporator (optimized time increase). CRN : defrost is based off of compressor run time (time is based off of DAT).
defrost cycle is started. Each number is multiplied by 10 minutes. 0-250 indicates 0-2500 minutes.
Frost accumulation timeout.
where it was left off with ±30 min. approximation. With DFB=NO, after a power interruption, the defrost timer will re-start to count from zero.
DMD 0…30min Minimum defrost duration.
DTO 1...120min Maximum defrost duration.
DTY OFF; ELE;
GAS
DSO OFF;
LO;
HI
SOD 0...30 min Start optimization delay.
DPD 0...240sec Evaporator pump down. At the beginning of defrost, defrost outputs (determined by DTY) are
DRN 0...30min Pause after defrost (evaporator drain down time).
Defrost type
OFF: off cycle defrost (Compressor and Heater OFF). ELE: electric defrost (Compressor OFF and
Heater ON). GAS: hot gas defrost
(Compressor and Heater ON).
Defrost start optimization OFF : no optimization. LO : defrost waits until the compressor cut-out. HI : defrost waits until the compressor cut-in.
OFF for DPD seconds.
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Page 13
VI. CONTROL BASICS (continued)
PAR RANGE DESCRIPTION
DDM R T;
LT;
SP;
DEF
DDY 0...60min Display delay. The display shows the information selected with parameter DDM during defrost
FID NO/YES Fans active during defrost.
FDD -58...180° Evaporator fan re-start temperature after defrost.
FTO 0...120min Maximum evaporator fan stop after defrost.
FCM NON;
TMP;
TIM
Defrost display mode. During defrost the display will show:
RT: the real temperature; LT : the last temperature before defrost; SP : the current setpoint value; DEF : “dEF”.
and for DDY minutes after defrost termination.
Fan mode during thermostatic control.
NON : The fans remain ON all the time; TMP : Temperature-based control. The fans are ON when the compressor is ON. When the
compressor is turned OFF, the fans remain ON as long as the temperature difference Te-Ta
is greater than FDT. The fans are turned ON again with FDH differential. (Te = Evaporator
temperature, Ta = Air temperature); TIM : Timed-based control. The fans are ON when the compressor is ON. When the compressor
is OFF, the fans switch ON and OFF according to parameters FT1, FT2,FT3
FDT -12...0° Evaporator-Air temperature difference for the fans to turn OFF after the compressor has stopped.
FDH 1...12° Temperature differential for fan re-start.
Example: FDT = -1, FDH=3. In this case, after the compressor has stopped, the fans are OFF when
Te > Ta - 1 (FDT), whereas the fans are ON when Te < Ta - 4 (FDT-FDH).
FT1 0...180sec Fan stop delay after compressor/heater stop. See Fig. 2
FT2 0...180 Timed fan stop in x10 seconds. With FT2=0 the fans remain on all the time.
FT3 0...180 Timed fan run in x10 seconds. With FT3=0, and FT2 > 0, the fans remain off all the time.
ATM NON;
ABS;
REL
ALA -58... 180° Low temperature alarm threshold.
AHA -58... 180° High temperature alarm threshold.
ALR -12... 0° Low temperature alarm differential. With ALR=0 the low temperature alarm is excluded.
AHR 0... 12° High temperature alarm differential. With AHR=0 the high temperature alarm is excluded.
ATI T1; T2; T3 Probe used for temperature alarm detection.
ATD 0... 120 min Delay before alarm temperature warning.
ACC 0...52 weeks Condenser periodic cleaning. When the compressor operation time, expressed in weeks, matches
IISM NON;
MAN; ECO;
DI
IISL -58... IISH Minimum limit for IISP setting.
IISH IISL... 180° Maximum limit for IISP setting.
IISP IISL... IISH Setpoint in mode 2.
IIH0 1... 10° Thermostat OFF->ON differential in mode 2.
Alarm threshold management.
NON : all temperature alarms are inhibited (the following parameter will be ACC). ABS : the values programmed in ALA and AHA represent the real alarm thresholds. REL : the alarm threshold is obtained by the sum of setpoint, thermostat differential and ALR/
AHR.
the ACC value programmed, “CL” ashes in the display. With ACC=0 the condenser cleaning warning
is disabled and CND disappears from Info Menu.
Switchover mode to second parameter set
NON : inhibition to use the second parameter group (the following parameter will be SB). MAN : button switches the two parameter groups over. ECO : automatic switchover to the second parameter group, when ECO conditions are detected. DI : switchover to the second parameter group when DIx input is on.
-12-
Page 14
VI. CONTROL BASICS (continued)
PAR RANGE DESCRIPTION
IIH1 0... 10° Thermostat ON->OFF differential in mode 2.
IIDF 0...250 Time interval among defrosts in mode 2 in x10 minutes.
IIFC NON;
TMP;
TIM
ECS 1...5 Controller sensitivity for the automatic switchover from Group I to Group II (1=minimum, 5=maximum).
ECS 1…5 Controller sensitivity for the automatic switchover.
EPT 0...240 min Eco pull-down time. Only with IISM=ECO. Group I parameters are used in regulation for at least
SB NO/YES Stand-by button enabling.
DSM NON;
ALR;
STP
DAD 0...30 min Delay before door open alarm warning.
CSD 0...30 min Compressor/heater stop delay after door has been opened.
D1O NON;
DOR;
ALR;
IISM;
RDS
D1A OPN;
CLS.
D2O See D1O DI2 digital input operation. See D1O.
D2A OPN;
CLS.
PSL -58…158 Minimum setpoint adjusted via potentiometer.
PSR 0…15 Range of setpoint adjusted via potentiometer.
LSM NON;
MAN; ECO;
DI1; DI2; DI3.
LSA OPN;
CLS
OT1 0…600 sec Activation time of OA1
OT2 0…600 sec Pause between OA1 activation
Fan control in mode 2. See FCM.
EPT minutes. See Fig.3
Door switch input mode:
NON : door switch inhibited ALR : when DIx=DOR and the digital input is on, an alarm is generated after ADO minutes STP : when DIx=DOR and the digital input is on, in addition to the alarm, the fans are
immediately stopped and the compressor is stopped after CSD minutes.
DI1 digital input operation
NON : digital input 1 not active. DOR : door input. ALR : when the input is on, an alarm is generated (if AHM=STP, the compressor is stopped and
the defrosts are suspended).
IISM : when the input is on, the controller will use group 2 parameters. RDS : when the input is on, a defrost is started (remote control).
DI1 digital input activation.
OPN : on open CLS : on close
DI2 digital input activation.
OPN : on open CLS : on close
Light control mode
NON : light output not controlled. MAN : light output controlled through button (if OAx=LGT). ECO : lights activated/deactivated following the ECO state. DIx : lights activated/deactivated following the DIx state.
Light activation (only with LSM=ECO or LSM=DIx).
OPN : lights on with DIx open or ECO mode deactivated. CLS : lights on with DIx closed or ECO mode activated.
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Page 15
VI. CONTROL BASICS (continued)
PAR RANGE DESCRIPTION
OA1 NON;
LGT;
0-1; 2CU; 2EU; ALO;
ALC
2CD 0...120 sec Auxiliary compressor start delay. If OAx=2CU the auxiliary output is switched on with a delay of
OS1 -12.5..12.5° Probe T1 offset.
T2 NO/YES Probe T2 enabling (evaporator).
OS2 -12.5..12.5° Probe T2 offset.
T3 NON;
DSP;
CND;
2EU
OS3 -12.5..12.5° Probe 3 offset.
AHM NON;
ALR; STP;
AHT -50...110° Condensation temperature alarm (referred to T3 probe).
TLD 1...30 min Delay for minimum temperature (TLO) and maximum temperature (THI) logging.
TDS T1;
1-2;
T3
AVG 0...100% The relative weight of T2 on T1 (if TDS = 1-2)
SCL 1°C;
2°C;
°F
SIM 0...100 Display slowdown.
ADR 1...255 TRL-002 address for PC communication.
NPR 0…1 Setup programmed.
STT 0…255 Setup traceability.
AUX 1 output operation
NON : output disabled (always off).
LGT : output enabled for light control. 0-1 : the relay contacts follow the on/standby state of controller. 2CU : output programmed for the control of an auxiliary compressor. 2EU : output enabled for the control of the electrical defrost of a second evaporator. ALO : contacts open when an alarm condition occurs.
ALC : contacts make when an alarm condition occurs.
2CD seconds after the main compressor has cut-in. Both compressors are turned off at the same time.
Auxiliary probe T3 operation
NON : probe T3 not tted. DSP : temperature T3 to be displayed. CND : condenser temperature measurement. 2EU : second evaporator temperature measurement.
Operation in case of high condenser alarm
NON : high condenser alarm inhibited. ALR : in case of alarm, “HC” ashes in the display and the buzzer is switched on. STP : in addition to the alarm symbols displayed, the compressor is stopped and defrosts are
suspended.
Selects the temperature probe to be displayed.
T1 : probe T1 1-2 : the AVG-weighted average between T1 and T2 T3 : probe T3
Example 1: T1 = -5°, T2 = -20°, AVG = 100%. The displayed temperature will be -20° (T1 has no
effect) Example 2: T1 = -5°, T2 = -20°, AVG = 60%. The displayed temperature will be -14.
Readout scale.
1°C : measuring range -50…110°C (0.1°C resolution within -9.9 ÷ 19.9°C interval, 1°C outside) 2°C : measuring range -50 … 110°C °F : measuring range -55 … 180°F
-14-
Page 16
VI. CONTROL BASICS (continued)
VI. f - COMPONENTS AND WIRING DIAGRAM
Indications:
Thermostat output
Fan output
Defrost output
Activation of 2nd patameter set
Alarm
Control Wiring Diagram:
Manual activation / Increase button
Exit / Stand-by button
-15-
Page 17
VII. TROUBLESHOOTING GUIDE
VII. a -TROUBLESHOOTING GUIDE
FIND YOUR PROBLEM HERE REMEDY
1. Condensing unit fails to start.
2. Condensing unit operates for prolonged periods or continuously.
3. Food compartment is too warm.
a.Check if cord & plug has been disconnected.
b.Check control temperature setting.
a.Are doors closing properly?
b.Dirty condenser or lter. Clean properly.
c.Evaporator coil iced. Needs to defrost. See instructions for
setting a manual defrost cycle on section VI.c.
a.Check door(s) and gasket(s) for proper seal
b.Perhaps a large quantity of warm food has recently been
added or the door was kept open for a long period of time, in both cases, allow adequate time for the cabinet to recover its normal operating temperature.
c.Control setting too high, readjust per instructions on section
VI.b.
d.Check that condensing coil is clean.
a.Perhaps a large quantity of very cold or frozen food has
4. Food compartment is too cold.
5. Condensation on the exterior surface.
6. Compressor hums but does not start. a.Call for service.
7. No power to unit
-16-
recently been added. Allow adequate time for the cabinet to recover its normal operating temperature.
b.Adjust the control to a warmer setting, see section VI.b.
a.Check door alignment and gaskets for proper seal.
b.Condensation on the exterior surface of the unit is perfectly
normal during periods of high humidity.
a.Check if cord & plug has been disconnected.
b.Check power supply breaker.
Page 18
4401 Blue Mound Rd.
370-60297-00 REV.A 11/20/14
4401 Blue Mound Rd.
Ft. Worth, TX 76106
800-825-8220
Input Power (ELIN) - FOR INDOOR USE ONLY
115-208/230V ~ 60Hz 8.0A (8,0A)
MODEL: MODELO: MODELE:
RDT232WUT-FHS
S/N: T25364A14
REFRIGERANT / REFRIGERANTE /FRIGÉRANT
SYS1 (REFM): R-134a 8.4oz 238.1 g (238,1 g)
Hi Press. (PRESH): 500psi 3.45 MPa (3,45 Mpa)
Lo Press. (PRESL): 250 psi 1.72 Mpa (1,72 Mpa)
SYS2 (REFA): R-404a 12.5oz 354.4g (354,4g)
Hi Press. (PRESH): 500psi 3.45MPa (3,45MPa)
Lo Press. (PRESL): 250psi 1.72Mpa (1,72Mpa)
(Symbol 1)
(Alt Safety / Other
1)
(Symbol 2)
(Alt. San / Other 2)
(Symbol 3)
(Alt. En. / Other 3)
(Symbol 4)
(WEEE)
(Symbol 5)
(Safety)
(Symbol 6)
(Sanitaon)
(Symbol 7)
(Energy)
(Symbol 8)
(Customer QR
Code / Other 4)
Device/Part Number: PartNum (UL/NSF Notes)
SCAN FOR SERVICE INFO
COMPONENTS / COMPOSANTS / COMPONENTES
COMP AMPS: EVAP FAN AMPS:
COND FAN AMPS: LIGHT WATTS:
DEF HTR AMPS: CTRL AMPS:
DOOR HTR AMPS: MIN AMPS:
MAX AMPS:
370-60297-00 REV.A 11/20/14
VIII. SERVICE/WARRANTY INFORMATION
VIII. a - SERVICE INFORMATION
Before calling for service, please check the following:
Is the electrical cord plugged in?
Is the fuse OK or circuit breaker on?
Is the condenser coil clean?
Is the power switch on?
If after checking the above items and the unit is still not operating properly, please contact an authorized Centerline by Traulsen service agent: 4401 Blue Mound Road Fort Worth, TX 76106
(800) 825-8220.
Centerline by Traulsen reserves the right to change specications or discontinue models without notice.
VIII. b - SPARE PARTS INFORMATION
To purchase replacement parts or to speak to service support for Centerline by Traulsen units please contact our Ft. Worth
facility by phone at 800-825-8220 or fax to 817-740-6748 (parts) or 817-740-6757 (service).
Note: When calling for spare parts or service support, please make sure you have model and serial number of unit available.
MODEL: MODELO: MODELE:
S/N: T25364A14
REFRIGERANT / REFRIGERANTE / RÉFRIGÉRANT
SYS1 (REFM): R-134a 8.4oz 238.1 g (238,1 g)
Hi Press. (PRESH): 500psi 3.45 MPa (3,45 Mpa)
Lo Press. (PRESL): 250 psi 1.72 Mpa (1,72 Mpa)
SYS2 (REFA): R-404a 12.5oz 354.4g (354,4g)
Hi Press. (PRESH): 500psi 3.45MPa (3,45MPa)
Lo Press. (PRESL): 250psi 1.72Mpa (1,72Mpa)
Input Power (ELIN) - FOR INDOOR USE ONLY
115-208/230V ~ 60Hz 8.0A (8,0A)
(Symbol 1)
(Symbol 2)
(Alt Safety / Other
(Alt. San / Other 2)
1)
(Symbol 5)
(Symbol 6)
(Safety)
(Sanitaon)
Device/Part Number: PartNum (UL/NSF Notes)
COMPONENTS / COMPOSANTS / COMPONENTES
COMP AMPS: EVAP FAN AMPS:
COND FAN AMPS: LIGHT WATTS:
DEF HTR AMPS: CTRL AMPS:
DOOR HTR AMPS: MIN AMPS:
MAX AMPS:
VIII. c - WARRANTY REGISTRATION:
The warranties for your new Traulsen unit may be registered with us by by completing warranty information online, via our website www.CenterlineFoodEquipment.com. Click on the Product Registration text at the footer of the home page. You may also register your product by calling us directly at 800-825-8220.
RDT232WUT-FHS
(Symbol 3)
(Alt. En. / Other 3)
(Symbol 7)
(Energy)
Ft. Worth, TX 76106
800-825-8220
SCAN FOR SERVICE INFO
(Symbol 4)
(WEEE)
(Symbol 8)
(Customer QR
Code / Other 4)
Model Number Serial Number
-17-
Page 19
VIII. SERVICE/WARRANTY INFORMATION (continued)
TRAULSEN EQUIPMENT WARRANTY
v. 100215
P/N 375-60359-00 (REV. B)
VIII. d - WARRANTY STATEMENT:
For sales of Traulsen refrigeration equipment (“Equipment”) within the United States, Traulsen warrants to the original purchaser of the Equipment (“Purchaser”) that Traulsen will convey the Equipment free and clear of all liens, security interests, and encumbrances created by, through or under Traulsen. Traulsen further warrants that for a period of three (3) years from the later of either (a) the date of delivery to the common carrier or (b) the date of installation (the “Domestic Warranty Period”) but in no event, shall the Domestic Warranty Period commence later than 3 months from the date of delivery to the common carrier unless otherwise agreed upon by the parties in writing, under normal use and given proper installation and maintenance as determined by Traulsen, the Equipment: (a) will conform to the specifications as provided by Traulsen (“Specifications”) and (b) will be free from substantial defects in material and workmanship.
The warranty period for compressors shall extend for an additional two (2) years beyond the Domestic Warranty Period. In the case of a nonconforming compressor, Traulsen shall provide a replacement compressor; however, all installation, recharging, and repair costs shall be the responsibility of Purchaser. In the case of a nonconforming part, Purchaser must return the part to Traulsen within 30 days from the date of repair. Failure to return a claimed defective part to Traulsen within the 30 days will waive the right to the warranty claim.
Additionally, Traulsen provides a lifetime warranty on the housing of cam-lift hinges and the workflow handles. In the case of a non-conforming housing for cam-lift hinge or workflow handle, Traulsen shall provide a replacement part; however, Purchaser shall be responsible for any other replacement costs, including but not limited to installation and labor.
The Domestic Warranty does not apply to: (a) consumable components or ordinary wear items; (b) components that are removable without the use of tools including but not limited to gaskets, shelf pins, and light bulbs; (c) use of the Equipment components or parts not supplied by Traulsen or specified by Traulsen in the Operator’s Manual as set forth on Traulsen’s website; or (d) damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of God, terrorism, power surges, improper installation, or repairs or installation by unauthorized third parties. Additionally, the Equipment is intended only for commercial use and should not be used by consumers or households or in any non-commercial application. This Domestic Warranty does not apply to, and shall not cover, any Equipment that is installed or used in any way in any residential or non-commercial application. No warranties, express or implied, are provided to any residential, consumer or non-commercial purchaser or owner of the Equipment.
For Traulsen units purchased for use with a condenser provided by a third-party, those components contained within the unit to the point of connection of the refrigeration lines leading to the third-party condenser.
In the event of a breach of the warranties set forth above (the “Domestic Warranty”), Traulsen will, at Traulsen’s option and as Purchaser’s sole remedy, repair or replace, including labor costs, any nonconforming Equipment, provided that (a) during the Warranty Period Traulsen is promptly notified in writing upon discovery of the nonconformance with a detailed explanation of any alleged deficiencies; (b) Traulsen is given a reasonable opportunity to investigate all claims; and (c) Traulsen’s examination of any alleged defective part confirms such alleged deficiencies and that the deficiencies were not caused by misuse, neglect, improper installation, unauthorized alteration or repair or improper testing. Traulsen reserves the right to, at its request, require Purchaser shall ship the alleged defective part to Traulsen for inspection and confirmation of defect. No Equipment may be returned without Traulsen’s approval.
Purchaser is solely responsible for determining if Equipment is fit for a particular purpose and suitable for Purchaser’s application. Accordingly, and due to the nature and manner of Traulsen’s Equipment, Traulsen is not responsible for the results or consequences of use, misuse, or application of its Equipment.
THIS DOMESTIC WARRANTY SETS FORTH THE EXTENT OF TRAULSEN’S LIABILITY FOR SALES WITHIN THE UNITED STATES. EXCEPT AS SET FORTH ABOVE, TRAULSEN MAKES NO WARRANTY OR REPRESENTATION OF ANY KIND, EXPRESS OR IMPLIED (INCLUDING NO WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE). IN NO EVENT WILL TRAULSEN’S LIABILITY IN CONNECTION WITH THE AGREEMENT OR SALE OF THE EQUIPMENT EXCEED THE PURCHASE PRICE OF THE EQUIPMENT AS TO WHICH THE CLAIM IS MADE. IN NO EVENT SHALL TRAULSEN BE LIABLE FOR ANY LOSS OF USE, LOSS OF PRODUCT, LOSS OF PROFIT, OR ANY OTHER INDIRECT, INCIDENTAL, SPECIAL, OR CONSEQUENTIAL DAMAGES RESULTING FROM THIS WARRANTY EVEN IF TRAULSEN HAS BEEN NOTIFIED OF THE POSSIBILITY OF SUCH DAMAGES.
U.S. Domestic Warranty
this standard warranty will apply only to
-18-
Page 20
4401 Blue Mound Road Fort Worth, Texas 76106 (USA)
Phone: 800.825.8220 | Service Fax: 817.740.6757 | E-mail: service@traulsen.com | Website: centerlinefoodequipment.com
Form Number: TR36231 | Part Number: 375-60363-00 | Revision Date: 06-09-20
Traulsen © All Rights Reserved
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