Traulsen CLBM-49R-FS-LR, CLBM-49R-HG-LR, CLBM-49R-FG-LR, CLBM-49F-FS-LR, CLBM-23R-FG-R Owners Manual

...
OWNER’S MANUAL
and maintenance of all Centerline™ by Traulsen:
Reach-In Refrigerators & Freezers*
*Please Note: This manual is intended for use with the above referenced equipment manufactured after May 01, 2020.
4401 Blue Mound Road Fort Worth, Texas 76106 (USA)
Phone: 800.825.8220 | Service Fax: 817.740.6757 | E-mail: service@traulsen.com | Website: centerlinefoodequipment.com
Form Number: TR36229 | Part Number:375-60364-00 | Revision Date: 06-09-20
Hours of Operation: Monday - Friday 7:30 a.m. - 4:30 p.m.
(CST)
TABLE OF CONTENTS
Hi Press. (P RESH):
MIN CIRCUIT IN AMPS:
MAX OVR. CURRENT PROTECTION AMPS:
14.00
DOOR HTR AMPS:
B/TMCE HTR AMPS:
CLBM-23R-FS-L
I. THE SERIAL TAG Page 1
a) Serial Tag & Location Page 1
b) Reading The Serial Tag Page 1 II. RECEIPT INSPECTION Page 2 III. INSTALLATION Page 2
a) Location Page 2
b) Packaging Page 2
c) Installing Legs or Casters Page 2
d) Installing Drain Pan Page 3
e) Shelves Page 3
f) Removing Doors and Hardware Page 3
g) Door Removal for Half Door Units Page 4
h) Cord & Plug Page 4
i) Power Supply Page 4
j) Wiring Diagram Page 4
k)Installing Optional Interior Kits Page 4 IV. OPERATION Page 5
a)Operation Display Indicators Page 5
b) Refrigerators Page 5
c) Freezers Page 5
d) Light Switches Page 5
e) Loading Unit Page 5
V. CARE AND MAINTENANCE Page 5
a) Cleaning the Condenser Page 5 b) Hinge Replacement Page 6 c) Replacing the Gaskets Page 6 d) Cleaning the Exterior Page 6 e) Cleaning the Interior Page 6 f) Adjusting the Shelves Page 7
VI. CONTROL BASICS Page 7
a) Information Menu Page 7 b) Adjusting Cabinet Setpoint Page 7 c) Initiating a Defrost Page 7
d) Conguration Parameters Page 8 e) Technical Data Page 8
f) Componets and Wiring Diagram Page 13 VII. TROUBLESHOOTING GUIDE Page 14 VIII. SERVICE/WARRANTY INFORMATION Page 15
a) Service Information Page 15
b) Spare Parts Information Page 15
c) Warranty Registration Page 15
d) Warranty Statement Page 16
I. THE SERIAL TAG
I. a - SERIAL TAG & LOCATION
The serial tag is a permanently afxed label on which is recorded
vital electrical and refrigeration data about your Centerline product, as well as the model and serial number. This tag is located in upper right interior compartment on all reach-in refrigerator and freezer models.
I. b - READING THE SERIAL TAG
• Model = The model # of your Traulsen unit
• (S/N) Serial Number = The permanent ID# of your Traulsen unit
• Refrigerant SYS1 = System 1 Refrigerant type used and
refrigerant charge
• Design Pressure = System 1 High and Low Pressure
• Refrigerant SYS2 = System 2 Refrigerant type used and
refrigerant charge
• Design Pressure = System 2 High and Low Pressure
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Min Circuit Amps = Minimum circuit ampacity
• Lights = Light wattage
• Agency Labels = Designates agency listings
• Components = Component Ratings
MODEL: MODELO: MODELE:
S/N:
REFRIGERANT / REFRIGERANTE / RÉF RIGÉRANT
SYS1 (REFM):
Lo Press. (PRESL):
SYS2 (REFA):
Hi Press. (PRESH):
Lo Press. (PRESL):
Input Power (ELIN) - FOR INDOOR USE ONLY
115 V 60 Hz 3.8 A (3,80 A)
Device/Part Number:
COMPONENTS / COMPOSANTS / COMPONENTES
COMP AMPS:
COND FAN AMPS:
DEF HTR AMPS:
EVAP FAN AMPS:
CLBM-23R-FS
T99999A99
R-450A
Device/Part Notes:
330 psi
150 psi
ITW Food Equipment Group, LLC
North American Refrigeration
oz
396.89 g
2.28 MPa
1.03 MPa
~
370-60297-00 REV.B 11/21/14
4401 Blue Mound Rd.
Ft. Worth, TX 76106
SCAN FOR SERVICE INFO
(2,28 MPa)
(1,03 MPa)
LIGHT WATTS:
CTRL AMPS:
800-825-8220
4
-1-
II. RECEIPT INSPECTION III. INSTALLATION (continued)
II. a - RECEIPT INSPECTION
All Centerline products are factory tested for performance and are free from defects when shipped. The utmost care has been taken in crating this product to protect against
damage in transit. All interior ttings have been carefully
secured and the casters/legs are boxed and strapped inside to prevent damage. Door keys will be attached to electric cord with nylon strip.
You should carefully inspect your Centerline unit for damage upon delivery. If damage is detected, you should save all the crating materials and make note on the carrier’s Bill of Lading
describing this. A freight claim should be led immediately. If
damage is subsequently noted during or immediately after
installation, contact the respective carrier and le a freight
claim. Under no condition may a damaged unit be returned
to Traulsen without rst obtaining written permission (return
authorization). You may contact Traulsen customer care at
(800) 333-7447 and select option 2 to request a return.
III. INSTALLATION
III. a - LOCATION
Select a proper location for your Centerline unit, away from extreme heat and allow proper clearance for air circulation. Allow enough clearance between the unit and the side wall
in order to make use of the door stay open feature at 110° (self-closing feature operates up to 90°). The door(s) must be able to open a minimum of 90° in order to make use of
the maximum clear door width available.
III. c - INSTALLING LEGS OR CASTERS
A set of four (4) 4” high casters are supplied standard for
all Centerline Reach-In units. These are shipped from the factory packed inside a cardboard box which is strapped inside the cabinet to the lower shelf.
THE CABINET MUST BE BLOCKED AND
STABLE BEFORE INSTALLING LEGS OR CASTERS.
The “Stem” casters are installed by threading them rmly into the cabinet bottom at each corner (see gure 1). For levelling,
turn the casters counterclockwise to raise it, clockwise to lower it. Level the unit from front to back as well as side to side in this manner. The caster bolts are tightened using a 1/2” socket wrench.
Legs & 6” casters are available in lieu of 4” casters as an optional accessory kit for the same models. These are shipped inside a separate cardboard box containing four
(4) casters/legs.
To install the legs or casters, rst raise and block the reach­in a minimum of 7” from the oor. For installing legs, thread
the legs into the threaded holes on the bottom of the cabinet
(see gure 2). Be certain that all legs are tightly secured. When the unit is set in its nal position, it is important for
proper operation that the unit be level. The legs are adjustable for this purpose; turn the bottom of the leg counterclockwise to raise it, clockwise to lower it. Level the unit from front to back as well as side to side in this manner.
III. b - PACKAGING
All Centerline units are shipped from the factory bolted to a sturdy wooden pallet and packaged in a durable hexacomb cardboard panels.
Most exterior stainless steel and aluminum surfaces have a protective vinyl covering to prevent scratching during manufacturing, shipping and installation. After the unit is installed in place of service, remove and discard the covering from all surfaces.
If possible, we suggest that the cabinet remain bolted to the
pallet during all transportation to the point of nal installation.
To remove the wooden pallet, the bolts can then be removed with a 3/4” socket wrench. Avoid laying the unit on its front, side or back for removal of the pallet.
NOTE: DO NOT LAY THE UNIT ON ITS SIDE DURING TRANSPORTATION OR INSTALLATION.
-2-
Tighten
Clockwise
Fig. 1
III. INSTALLATION (continued)
III. c - INSTALLING LEGS OR CASTERS (cont’d)
Please note that Centerline units are not designed to be moved while on legs. If the unit requires moving, a pallet jack or fork- lift should be used to prevent damage.
Tighten
Clockwise
Fig. 2
III. d - INSTALLING DRAIN PAN
Centerline uprights are shipped with the drain pan wrapped up and stored inside the unit.
Remove the full-size sheet pan (drain pan) and slide it on
the rails underneath the cabinet. Route the drain tubing through a bracket on the side wall to form a loop before dropping it into the drain pan. This will allow the water to drain into the pan.
III. f - REMOVING DOORS & HARDWARE
In order to t through narrow (less than 33.5”) doorways, it may be necessary to remove the door(s), access panels
and/or hinges. A Philip screwdriver may be required. First,
unlock and open door to its open feature position about 110° and remove the screw holding each access panel (see gure 4 and gure 5).
Remove
Screws
Fig. 4
After removing the screws, the panels can be pulled off the pins to access hinge hardware. Set the top panel on top of the unit as it will have wiring still attached to the control
display. The bottom panel of full door conguration can be set aside. Half door conguration bottom panel may have
wiring attached to the door switch. If needed, the wiring connectors can be disconnected so louver can be set aside.
Drain pan sits on
rails under the unit
Drain Tubing
Fig. 3
Routed Drain Tubing
III. e - SHELVES
The unit is supplied with shelves and shelf clips to be installed on the pilasters. Check all shelf clips to assure
they are rmly in place as they may have come loose during
shipping. See section V.f for adjusting the shelves.
Pull panel corners off evenly; avoid pulling one corner at a time for easier removal.
NOTE: Top/bottom louvers contain door switch for controlling interior lighting. Special care should be taken to prevent damaging the wiring during removal.
Fig. 5
After removing the panels, the hinge hardware can be accessed.
NOTE: ALWAYS SUPPORT THE DOOR WEIGHT OPPOSITE THE HINGE SIDE WHEN REMOVING TO PREVENT INJURY OR DAMAGE TO THE DOOR.
Remove the top & bottom hinge brackets from the unit. Remember to support the door weight opposite the hinge side.
The bottom hinge plate
bolts can be removed.
-3-
Fig. 6
III. INSTALLATION (continued)
III. f - REMOVING DOORS & HARDWARE (cont’d)
To remove the door, two bolts on the bottom hinge brackets need to be removed. Then remove two bolts on the top hinge bracket. The door can then be lifted from the unit.
Note that hinge brackets are under spring tension. Carefully move the door just far enough to allow the bracket to unwind.
First, ensure the door weight opposite the hinge side is supported. The top hinge bracket bolts can be removed.
Fig. 7
To re-install the door, top and/or bottom louvers, and hinges, please reverse the appropriate sections of the preceding procedure.
III. g - DOOR REMOVAL FOR HALF DOOR UNITS
To begin, remove top/bottom panels, then open the door to
its open feature position about 110°. For top door, remove
two bolts on the top hinge bracket. The door can then be lifted up from the center hinge hardware. The plastic bushing will remain in the top door.
For bottom door: support the bottom door weight opposite the hinge side so minimum movement occurs when the bolts from the lower hinge plate are removed. Remove two bolts on the bottom hinge bracket. The door can then be moved down from the center hinge hardware. The plastic bushing will remain in the bottom door. Once top/bottom doors removed, two screws can then be removed on the center hinge.
Plastic Pushings
Fig. 8
Note that hinge brackets are under spring tension. Carefully move the door just far enough to allow the bracket to unwind.
Half door: Lift top and bottom doors about center hinge
III. h - CORD & PLUG
All Centerline reach-in models are supplied with a cord & plug attached. It is shipped coiled and secured by a nylon strip to the back of the cabinet near condensing unit area. For your safety and protection, all units supplied with a cord and plug include a special three-prong grounding plug on the service cord. Select only a dedicated electrical outlet with grounding plug for power source.
NOTE: DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THE PLUG OR USE AN EXTENSION CORD.
III. i - POWER SUPPLY
The supply voltage should be checked prior to connection to be certain that proper voltage for the cabinet wiring
is available (refer to the serial tag to determine correct
unit voltage). Make connections in accordance with local
electrical codes. Use qualied electricians.
Use of a separate, dedicated circuit is required. Size wiring to handle indicated load and provide necessary over current
protector in circuit (see amperage requirements on the unit’s
serial tag).
III. j - WIRING DIAGRAM
Refer to the wiring diagram located on the exterior back of the cabinet for any service work performed on the unit. Should you require one, please contact Traulsen Service at
(800) 825-8220, and provide the model and serial number
of the unit involved.
III. k - INSTALLING OPTIONAL INTERIOR KITS
In addition to their standard interiors, Centerline models also offer the option for additional shelves or tray slides. If ordered, these are shipped as kits along with the unit, packaged in a separate cardboard box which contains all the necessary parts and hardware for on-site installation.
To install additional shelves, install the included pins on the pre-cut holes where required. Secure the shelves to the pins using nylon tie-wraps.
Installation of optional tray slides varies with each cabinet, and with each type of tray slide ordered. To install optional tray slides, follow the directions packaged inside the kit carton.
-4-
IV. OPERATION
IV. OPERATION
Both refrigerators and freezers do not require manual defrosting. However, manual defrost option is available on the control, if required.
IV. a - OPERATION DISPLAY INDICATORS
During normal operation, the display shows either the temperature measured or one of the following indications:
IV. b - REFRIGERATORS
An off-cycle defrost happens every 6 hours for a maximum
length of 30 minutes to melt any frost which may accumulate
on the coil during the operation. During the Off-Cycle defrost, the compressor is off but the evaporator fans are turned on.
The digital control will read “dEF” (see gure 10) during the defrost. When the temperature sensor afxed to the coil senses 44°F, the coil is fully defrosted and the compressor
operation is resumed.
IV. c - FREEZERS
The coil requires a periodic defrosting for proper operation. This is accomplished by an automatic, time activated, temperature/time terminated, defrost program. The controller is preset at the factory for defrost cycles, approximately every 5 hours period.
The evaporator fan(s) cycle off with each door opening. The evaporator fan(s) will cycle on and off (during the compressor
off cycle. During the compressor on cycle the evaporator
fan(s) will run continuously. At the start of a freezer defrost
cycle, both the compressor and evaporator fans are off. The
digital control will read “dEF” (see gure 9).
IV. c - FREEZERS (cont’d)
The electric heater (attached to the coil) is energized. When the temperature sensor afxed to the coil senses 44°F, the coil
is fully defrosted and the compressor operation is resumed, defrost heaters are automatically turned off. The evaporator coil fans are delayed from starting at the termination of a defrost cycle. Fan operation is automatically resumed, after
a short time or temp delay (whichever comes rst). After
completion, the total refrigeration system operation is then
resumed. During defrost operation, heat is conned to the coil enclosure to prevent any signicant rise in temperature
within the food zone. The fan delay control function upon termination of a defrost cycle is two-fold. First, to prevent blowing warm air into the food storage area. Second, to prevent any condensation on the defrost coil from being
blown into the food storage area.
IV. d - LIGHT SWITCHES
All Centerline models include a door switch mounted in the
top, bottom, or both louvers depending on door conguration,
which automatically activates the interior light when the door is opened. When the door is closed, the lights are automatically turned off.
In addition, on glass door models, lights are always illuminated whether the doors are open or not. It is possible to change this light feature to act only when door is open similar to solid doors if required. Please refer control section to change light function or contact Centerline Service department for step by step instructions.
IV. e - LOADING UNIT
Air circulation inside the unit is crucial for effective cooling and to maintain food safe temperatures. Air ducts, shelves, and fans are arranged to allow effective air circulation throughout the unit while allowing maximum food storage.
See gure 10 and 11 for recommended cabinet loading while still maintaining effective air ow.
Fig. 9
-5-
Correct Product
Loading on Top & Bottom Shelf
Allows
Effective Air
Circulation
Incorrect Product
Loading on Top & Bottom Shelf Blocks Air Flow
Fig. 10
IV. OPERATION (continued)
V. CARE AND MAINTENANCE (continued)
IV. e - LOADING THE UNIT (cont’d)
NOTE: BOTTOM SHELF SHOULD ALWAYS BE
PRESENT DURING OPERATION TO MAINTAIN PROPER AIR CIRCULATION. FOOD SHOULD NOT BE LOADED DIRECTLY ON THE BASE OF THE CABINET. DOING SO MAY VOID THE WARRANTY OF THE CABINET.
Bottom shelf
Fig. 11
V. CARE & MAINTENANCE
DISCONNECT ELECTRICAL POWER SUPPLY
BEFORE CLEANING ANY PARTS OF THE UNIT.
V. a - CLEANING THE CONDENSER
The most important thing you can do to ensure a long, reliable service life for your Centerline is to regularly clean the condenser coil.
The condensing unit requires regularly scheduled cleaning to
keep the nned condenser clean of lint and dust accumulation.
Keeping the condenser clean allows the cabinet to operate
more efciently and use less energy. To clean the condenser, rst disconnect electrical power to the cabinet.
Next, remove the front lower louver panel by removing the single screw from inside the door opening and gently pulling it towards
front (refer to previous gures 4 and 5).
Remove single screw (seen in gure 4 and 5) and pull
lower panel off to clean the condenser coil.
Fig. 12
NOTE: DOOR SWITCH WIRING MAY BE PRESENT AND ATTACHED TO THE LOUVER.
Vacuum or brush any dirt, lint or dust from the nned condenser
coil, the compressor and other cooling system parts. If
signicant dirt is clogging the condenser ns, use compressed
air to blow this clear. Care should be taken not to bend any of the
condenser ns, as this will reduce performance and compressor
life. Reverse the process to install louver assembly back in place.
-6-
V. b - HINGE REPLACEMENT
To replace the hinge, the upper and lower panels need to be removed from the face of the unit. The hinges can be removed as described in section III.f for door installation. Refer to section III.f for instructions to remove, install, and adjust torque on doors when replacing a hinge. Please refer service manual or contact service support for detailed instructions on hinge replacement
V. c - REPLACING THE GASKETS
To replace the gasket, grasp it rmly by one corner and pull
it out. Before attempting to install a new gasket, both the unit and gasket must be at room temperature. Insert the four
corners rst by using a rubber mallet (or hammer with a block
of wood). After the corners are properly inserted, work your way towards the center from both ends by gently hitting with
a mallet until the gasket is completely seated in place (see gure 13 for proper gasket placement).
Foam
Inside Door
Retainer Gasket
Outside Door
Stainless Steel Door Shown
Fig. 13
V. d - CLEANING THE EXTERIOR
Exterior anodized aluminum should be cleaned with warm water, mild soap and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain.
Avoid the use of strong detergents and gritty, abrasive cleaners as they may tend to mar and scratch the surface. Do NOT use cleaners containing chlorine, this may promote corrosion of the stainless-steel door.
Care should also be taken to avoid splashing the unit with water, containing chlorinated cleansers, when mopping the
oor around the unit.
For stubborn odor spills, use baking soda and water (mixed
to a 1 TBSP baking soda to 1-pint water ratio).
V. e - CLEANING THE INTERIOR
For cleaning the interior, use baking soda with warm water, and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain Use on breaker strips as well as door and drawer gaskets.
V. CARE AND MAINTENANCE (continued)
V. f - ADJUSTING THE SHELVES
Shelves and pins are shipped with the unit. First, select the desired location and remove the white plastic covers in the interior back and/or interior sides by rotating them. Install
pins in the new desired location (turn clockwise to tighten).
Make sure the pins are securely tightened. Slide the shelf on the pins as shown below & secure it to the pins using nylon tie-wraps. Replace the white plastic covers in the open holes from where the pins were removed.
Fig. 14
VI. CONTROL BASICS
VI. a - INFORMATION MENU (cont’d)
Initiate Stand-By:
Keeping the button pressed for 3 seconds allows the controller to be put on a standby or output control to be
resumed (with SB=YES only).
Locking the Keypad:
The keypad lock avoids undesired, potentially dangerous operations, which might be attempted when the controller is operating in a public place. In the INFO menu, set parameter LOC = YES to inhibit all functions of the buttons. To resume normal operation of keypad, adjust setting so that LOC = NO.
VI. b - ADJUSTING CABINET SETPOINT
Setpoint display and modication:
• Press button for atleast a half second to display the setpoint value.
• While keeping the button pressed, use button
or to set the desired value (adjustment is within
the minimum SPL and the maximum SPH limit).
• When button is released, the new value is stored.
VI. CONTROL BASICS
Your new Centerline Refrigerator or Freezer is equipped with a digital control, which precisely regulates operation. It is supplied from the factory completely ready for use.
VI. a - INFORMATION MENU
The information available in this menu is:
* displayed only if enabled (see Conguration Parameters) ** displayed only if ACC > 0
Access to menu and information displayed:
VI. c - INITIATING A DEFROST
Automatic defrost:
Defrost starts automatically as soon as the time set with parameter DFT has elapsed.
• Timed defrost: With DFM = TIM defrosts take place at regular intervals when the timer reaches the value of DFT. For example, with DFM = TIM and DFT = 36, a defrost will take place every 6 hours.
• Optimized defrost: With DFM = FRO the timer is only increased when the conditions occur for frost to form on the evaporator, until the time set with parameter
DFT is matched. If the evaporator works at 0°F, defrost
frequency depends on the thermal load and climatic
conditions. With setpoints much lower than 0°F, defrost
frequency mainly depends on the refrigerator operating time.
• Defrost time count backup: At the power-up, if DFB = YES, the defrost timer resumes the time count from where it was left off before the power interruption. Vice versa, with DFB = NO, the time count re-starts from 0. In stand-by, the accumulated time count is frozen.
• Press and immediately release button .
• With button or select the data to be displayed.
• Press button to display value.
• To exit from the menu, press button or wait for 10 seconds.
-7-
VI. CONTROL BASICS (continued)
VI. c - INITIATING A DEFROST (cont’d)
Manual or remote defrost start:
It’s possible to manually start a defrost, by pressing button
for 2 seconds. Defrost type. Once defrost has started, Compressor and Defrost outputs are controlled according to parameter DTY. If FID = YES, the evaporator fans are active during defrost. Defrost termination. The actual defrost duration is
inuenced by a series of parameters.
• Time termination: T2 = NO and T3 different from 2EU:
the evaporator temperature is not monitored and defrost
will last as long as time DTO.
• Temperature monitoring of one evaporator: T2 = YES
and T3 different from 2EU. In this case, if the sensor
T2 measures the temperature DLI before the time DTO
elapses, defrost will be terminated in advance.
Resuming thermostatic cycle:
When defrost is over, if DRN is greater than 0, all outputs will remain off for DRN minutes, in order for the ice to melt completely and the resulting water to drain. Moreover, if probe T2 is active (T2 = YES), the fans will re-start when the evaporator gets to a temperature lower than FDD; Vice versa, if probe T2 is not active (T2 = NO) or after defrost has come to an end, such condition does not occur by end of the time FTO, after FTO minutes have elapsed the fans will be switched on anyway.
Caution: if DFM = NON or C-H = HEA all defrost functions are inhibited; if DFT = 0, automatic defrost functions are excluded.
VI. d - CONFIGURATION PARAMETERS
Parameter Conguration:
To get access to the parameter conguration menu,
press button and for 5 seconds.
• With button or select the parameter to be
modied.
• Press button to display the value.
• By keeping button pressed, use button or to set the desired value.
• When button is released, the newly programmed value is stored and the following parameter is displayed.
• To exit from the setup, press button or wait for 30 seconds.
VI. e - TECHNICAL DATA
Power supply
TRL-002....W 100-240Vac ±10%, 50/60Hz, 3W
Relay output max loads (240Vac)
TRL-002..S/T..-. TRL-002..Q/R..-.
Compressor
Evap. Fan
Defrost
16A resistive
12 FLA 48 RLA
16A resistive 4 FLA 12 RLA
16A resistive 4 FLA 12 RLA
Auxiliary loads 1 7A resistive 7A resistive
Auxiliary loads 2 7A resistive 7A resistive
Input
NTC 10KΩ@25°C LAE Part No. SN4...
Measurement Range
<0.5 within the measurement range
Operating Conditions
-10... +50°C; 15%...80% r.H.
CE (Approvals and Reference Norms)
EN60730-1; EN60730-2-9; EN55022 (Class B); EN50082-1
12A resistive
12 FLA 48 RLA
8A resistive
4 FLA 12 RLA
16A resistive 4 FLA 12 RLA
-8-
VI. CONTROL BASICS (continued)
PAR RANGE DESCRIPTION
SPL -58..SPH Minimum limit for SP setting.
SPH SPL...180° Maximum limit for SP setting.
SP SPL... SPH Setpoint (value to be maintained in the room).
C-H REF; HEA Refrigerating (REF) or Heating (HEA) control mode.
HY0 1...10° Thermostat OFF -> ON differential.
HY1 0...10° Thermostat ON -> OFF differential.
CRT 0...30min Compressor rest time. The output is switched on again after CRT minutes have elapsed since
the previous switchover. We recommend to set CRT=03 with HY0<2.0°.
CT1 0...30min Compressor/Heater output run when probe T1 is faulty. With CT1=0 the output will always remain
OFF.
CT2 0...30min Compressor/Heater output stop when probe T1 is faulty. With CT2=0 and CT1>0 the output will
always be ON. Example: CT1=4, CT2= 6: In case of probe T1 failure, the compressor will cycle 4 minutes ON
and 6 minutes OFF.
DFM NON;
TIM; FRO
CRN
DFT 0...250 Time interval among defrosts in x10 minutes. When this time has elapsed since the last defrost, a new
DAT 0…100
hours
DFB NO/YES Defrost timer backup. With DFB=YES, after a power interruption, the timer resumes the count from
DLI -58...180° Defrost end temperature.
Defrost start mode
NON : defrost function is disabled (the following parameter will be FCM). TIM : regular time defrost. FRO : the defrost time count is only increased when the conditions occur for frost to form on the
evaporator (optimized time increase). CRN : defrost is based off of compressor run time (time is based off of DAT).
defrost cycle is started. Each number is multiplied by 10 minutes. 0-250 indicates 0-2500 minutes.
Frost accumulation timeout.
where it was left off with ±30 min. approximation. With DFB=NO, after a power interruption, the
defrost timer will re-start to count from zero.
DMD 0…30min Minimum defrost duration.
DTO 1...120min Maximum defrost duration.
DTY OFF; ELE;
GAS
DSO OFF;
LO;
HI
SOD 0...30 min Start optimization delay.
DPD 0...240sec Evaporator pump down. At the beginning of defrost, defrost outputs (determined by DTY) are
DRN 0...30min Pause after defrost (evaporator drain down time).
Defrost type
OFF: off cycle defrost (Compressor and Heater OFF). ELE: electric defrost (Compressor OFF and
Heater ON). GAS: hot gas defrost
(Compressor and Heater ON).
Defrost start optimization OFF : no optimization. LO : defrost waits until the compressor cut-out. HI : defrost waits until the compressor cut-in.
OFF for DPD seconds.
-9-
VI. CONTROL BASICS (continued)
PAR RANGE DESCRIPTION
DDM R T;
LT;
SP;
DEF
DDY 0...60min Display delay. The display shows the information selected with parameter DDM during defrost
FID NO/YES Fans active during defrost.
FDD -58...180° Evaporator fan re-start temperature after defrost.
FTO 0...120min Maximum evaporator fan stop after defrost.
FCM NON;
TMP;
TIM
Defrost display mode. During defrost the display will show:
RT: the real temperature; LT : the last temperature before defrost; SP : the current setpoint value; DEF : “dEF”.
and for DDY minutes after defrost termination.
Fan mode during thermostatic control.
NON : The fans remain ON all the time; TMP : Temperature-based control. The fans are ON when the compressor is ON. When the
compressor is turned OFF, the fans remain ON as long as the temperature difference Te-Ta
is greater than FDT. The fans are turned ON again with FDH differential. (Te = Evaporator
temperature, Ta = Air temperature); TIM : Timed-based control. The fans are ON when the compressor is ON. When the compressor
is OFF, the fans switch ON and OFF according to parameters FT1, FT2,FT3
FDT -12...0° Evaporator-Air temperature difference for the fans to turn OFF after the compressor has stopped.
FDH 1...12° Temperature differential for fan re-start.
Example: FDT = -1, FDH=3. In this case, after the compressor has stopped, the fans are OFF when
Te > Ta - 1 (FDT), whereas the fans are ON when Te < Ta - 4 (FDT-FDH).
FT1 0...180sec Fan stop delay after compressor/heater stop. See Fig. 2
FT2 0...180 Timed fan stop in x10 seconds. With FT2=0 the fans remain on all the time.
FT3 0...180 Timed fan run in x10 seconds. With FT3=0, and FT2 > 0, the fans remain off all the time.
ATM NON;
ABS;
REL
ALA -58... 180° Low temperature alarm threshold.
AHA -58... 180° High temperature alarm threshold.
ALR -12... 0° Low temperature alarm differential. With ALR=0 the low temperature alarm is excluded.
AHR 0... 12° High temperature alarm differential. With AHR=0 the high temperature alarm is excluded.
ATI T1; T2; T3 Probe used for temperature alarm detection.
ATD 0... 120 min Delay before alarm temperature warning.
ACC 0...52 weeks Condenser periodic cleaning. When the compressor operation time, expressed in weeks, matches
IISM NON;
MAN; ECO;
DI
IISL -58... IISH Minimum limit for IISP setting.
IISH IISL... 180° Maximum limit for IISP setting.
IISP IISL... IISH Setpoint in mode 2.
IIH0 1... 10° Thermostat OFF->ON differential in mode 2.
Alarm threshold management.
NON : all temperature alarms are inhibited (the following parameter will be ACC). ABS : the values programmed in ALA and AHA represent the real alarm thresholds. REL : the alarm threshold is obtained by the sum of setpoint, thermostat differential and ALR/
AHR.
the ACC value programmed, “CL” ashes in the display. With ACC=0 the condenser cleaning warning
is disabled and CND disappears from Info Menu.
Switchover mode to second parameter set
NON : inhibition to use the second parameter group (the following parameter will be SB). MAN : button switches the two parameter groups over. ECO : automatic switchover to the second parameter group, when ECO conditions are detected. DI : switchover to the second parameter group when DIx input is on.
-10-
VI. CONTROL BASICS (continued)
PAR RANGE DESCRIPTION
IIH1 0... 10° Thermostat ON->OFF differential in mode 2.
IIDF 0...250 Time interval among defrosts in mode 2 in x10 minutes.
IIFC NON;
TMP;
TIM
ECS 1...5 Controller sensitivity for the automatic switchover from Group I to Group II (1=minimum, 5=maximum).
ECS 1…5 Controller sensitivity for the automatic switchover.
EPT 0...240 min Eco pull-down time. Only with IISM=ECO. Group I parameters are used in regulation for at least
SB NO/YES Stand-by button enabling.
DSM NON;
ALR;
STP
DAD 0...30 min Delay before door open alarm warning.
CSD 0...30 min Compressor/heater stop delay after door has been opened.
D1O NON;
DOR;
ALR;
IISM;
RDS
D1A OPN;
CLS.
D2O See D1O DI2 digital input operation. See D1O.
D2A OPN;
CLS.
PSL -58…158 Minimum setpoint adjusted via potentiometer.
PSR 0…15 Range of setpoint adjusted via potentiometer.
LSM NON;
MAN; ECO;
DI1; DI2; DI3.
LSA OPN;
CLS
OT1 0…600 sec Activation time of OA1
OT2 0…600 sec Pause between OA1 activation
Fan control in mode 2. See FCM.
EPT minutes. See Fig.3
Door switch input mode:
NON : door switch inhibited ALR : when DIx=DOR and the digital input is on, an alarm is generated after ADO minutes STP : when DIx=DOR and the digital input is on, in addition to the alarm, the fans are
immediately stopped and the compressor is stopped after CSD minutes.
DI1 digital input operation
NON : digital input 1 not active. DOR : door input. ALR : when the input is on, an alarm is generated (if AHM=STP, the compressor is stopped and
the defrosts are suspended).
IISM : when the input is on, the controller will use group 2 parameters. RDS : when the input is on, a defrost is started (remote control).
DI1 digital input activation.
OPN : on open CLS : on close
DI2 digital input activation.
OPN : on open CLS : on close
Light control mode
NON : light output not controlled. MAN : light output controlled through button (if OAx=LGT). ECO : lights activated/deactivated following the ECO state. DIx : lights activated/deactivated following the DIx state.
Light activation (only with LSM=ECO or LSM=DIx).
OPN : lights on with DIx open or ECO mode deactivated. CLS : lights on with DIx closed or ECO mode activated.
-11-
VI. CONTROL BASICS (continued)
PAR RANGE DESCRIPTION
OA1 NON;
LGT;
0-1;
2CU; 2EU; ALO;
ALC
2CD 0...120 sec Auxiliary compressor start delay. If OAx=2CU the auxiliary output is switched on with a delay of
OS1 -12.5..12.5° Probe T1 offset.
T2 NO/YES Probe T2 enabling (evaporator).
OS2 -12.5..12.5° Probe T2 offset.
T3 NON;
DSP;
CND;
2EU
OS3 -12.5..12.5° Probe 3 offset.
AHM NON;
ALR; STP;
AHT -50...110° Condensation temperature alarm (referred to T3 probe).
TLD 1...30 min Delay for minimum temperature (TLO) and maximum temperature (THI) logging.
TDS T1;
1-2;
T3
AVG 0...100% The relative weight of T2 on T1 (if TDS = 1-2)
SCL 1°C;
2°C;
°F
SIM 0...100 Display slowdown.
ADR 1...255 TRL-002 address for PC communication.
NPR 0…1 Setup programmed.
STT 0…255 Setup traceability.
AUX 1 output operation
NON : output disabled (always off).
LGT : output enabled for light control.
0-1 : the relay contacts follow the on/standby state of controller.
2CU : output programmed for the control of an auxiliary compressor. 2EU : output enabled for the control of the electrical defrost of a second evaporator. ALO : contacts open when an alarm condition occurs.
ALC : contacts make when an alarm condition occurs.
2CD seconds after the main compressor has cut-in. Both compressors are turned off at the same time.
Auxiliary probe T3 operation
NON : probe T3 not tted. DSP : temperature T3 to be displayed. CND : condenser temperature measurement. 2EU : second evaporator temperature measurement.
Operation in case of high condenser alarm
NON : high condenser alarm inhibited. ALR : in case of alarm, “HC” ashes in the display and the buzzer is switched on. STP : in addition to the alarm symbols displayed, the compressor is stopped and defrosts are
suspended.
Selects the temperature probe to be displayed.
T1 : probe T1 1-2 : the AVG-weighted average between T1 and T2 T3 : probe T3
Example 1: T1 = -5°, T2 = -20°, AVG = 100%. The displayed temperature will be -20° (T1 has no
effect)
Example 2: T1 = -5°, T2 = -20°, AVG = 60%. The displayed temperature will be -14.
Readout scale.
1°C : measuring range -50…110°C (0.1°C resolution within -9.9 ÷ 19.9°C interval, 1°C outside) 2°C : measuring range -50 … 110°C °F : measuring range -55 … 180°F
-12-
VI. CONTROL BASICS (continued)
VI. f - COMPONENTS AND WIRING DIAGRAM
Indications:
Thermostat output
Fan output
Defrost output
Activation of 2nd parameter set
Alarm
Control Wiring Diagram:
Manual activation / Increase button
Exit / Stand-by button
-13-
VII. TROUBLESHOOTING GUIDE
VII. a -TROUBLESHOOTING GUIDE
FIND YOUR PROBLEM HERE REMEDY
1. Condensing unit fails to start.
2. Condensing unit operates for prolonged periods or continuously.
3. Food compartment is too warm.
a.Check if cord & plug has been disconnected.
b.Check control temperature setting.
a.Are doors closing properly?
b.Dirty condenser or lter. Clean properly.
c.Evaporator coil iced. Needs to defrost. See instructions for
setting a manual defrost cycle on section VI.c.
a.Check door(s) and gasket(s) for proper seal
b.Perhaps a large quantity of warm food has recently been
added or the door was kept open for a long period of time, in both cases, allow adequate time for the cabinet to recover its normal operating temperature.
c.Control setting too high, readjust per instructions on section
VI.b.
d.Check that condensing coil is clean.
e. Ensure the product is properly loaded and is not blocking
the air ow, see section IV.e.
a.Perhaps a large quantity of very cold or frozen food has
4. Food compartment is too cold.
5. Condensation on the exterior surface.
6. Compressor hums but does not start. a.Call for service.
7. No power to unit
-14-
recently been added. Allow adequate time for the cabinet to recover its normal operating temperature.
b.Adjust the control to a warmer setting, see section VI.b.
a.Check door alignment and gaskets for proper seal.
b.Condensation on the exterior surface of the unit is perfectly
normal during periods of high humidity.
a.Check if cord & plug has been disconnected.
b.Check power supply breaker.
4401 Blue Mound Rd.
370-60297-00 REV.A 11/20/14
4401 Blue Mound Rd.
Ft. Worth, TX 76106
800-825-8220
Input Power (ELIN) - FOR INDOOR USE ONLY
115-208/230V ~ 60Hz 8.0A (8,0A)
MODEL:
MODELO:
MODELE:
RDT232WUT-FHS
S/N: T25364A14
REFRIGERANT / REFRIGERANTE /FRIGÉRANT
SYS1 (REFM): R-134a 8.4oz 238.1 g (238,1 g)
Hi Press. (PRESH): 500psi 3.45 MPa (3,45 Mpa)
Lo Press. (PRESL): 250 psi 1.72 Mpa (1,72 Mpa)
SYS2 (REFA): R-404a 12.5oz 354.4g (354,4g)
Hi Press. (PRESH): 500psi 3.45MPa (3,45MPa)
Lo Press. (PRESL): 250psi 1.72Mpa (1,72Mpa)
(Symbol 1)
(Alt Safety / Other
1)
(Symbol 2)
(Alt. San / Other 2)
(Symbol 3)
(Alt. En. / Other 3)
(Symbol 4)
(WEEE)
(Symbol 5)
(Safety)
(Symbol 6)
(Sanitaon)
(Symbol 7)
(Energy)
(Symbol 8)
(Customer QR
Code / Other 4)
Device/Part Number: PartNum (UL/NSF Notes)
SCAN FOR SERVICE INFO
COMPONENTS / COMPOSANTS / COMPONENTES
COMP AMPS: EVAP FAN AMPS:
COND FAN AMPS: LIGHT WATTS:
DEF HTR AMPS: CTRL AMPS:
DOOR HTR AMPS: MIN AMPS:
MAX AMPS:
370-60297-00 REV.A 11/20/14
VIII. SERVICE/WARRANTY INFORMATION
VIII. a - SERVICE INFORMATION
Before calling for service, please check the following:
Is the electrical cord plugged in?
Is the fuse OK or circuit breaker on?
Is the condenser coil clean?
Is the power switch on?
If after checking the above items and the unit is still not operating properly, please contact an authorized Centerline by Traulsen service agent:
4401 Blue Mound Road Fort Worth, TX 76106 (800) 825-8220.
Centerline by Traulsen reserves the right to change specications or discontinue models without notice.
VIII. b - SPARE PARTS INFORMATION
To purchase replacement parts or to speak to service support for Centerline by Traulsen units please contact our Ft. Worth
facility by phone at 800-825-8220 or fax to 817-740-6748 (parts) or 817-740-6757 (service).
Note: When calling for spare parts or service support, please make sure you have model and serial number of unit available.
MODEL: MODELO: MODELE:
S/N: T25364A14
REFRIGERANT / REFRIGERANTE / RÉFRIGÉRANT
SYS1 (REFM): R-134a 8.4oz 238.1 g (238,1 g)
Hi Press. (PRESH): 500psi 3.45 MPa (3,45 Mpa)
Lo Press. (PRESL): 250 psi 1.72 Mpa (1,72 Mpa)
SYS2 (REFA): R-404a 12.5oz 354.4g (354,4g)
Hi Press. (PRESH): 500psi 3.45MPa (3,45MPa)
Lo Press. (PRESL): 250psi 1.72Mpa (1,72Mpa)
Input Power (ELIN) - FOR INDOOR USE ONLY
115-208/230V ~ 60Hz 8.0A (8,0A)
(Symbol 1)
(Symbol 2)
(Alt Safety / Other
(Alt. San / Other 2)
1)
(Symbol 5)
(Symbol 6)
(Safety)
(Sanitaon)
Device/Part Number: PartNum (UL/NSF Notes)
COMPONENTS / COMPOSANTS / COMPONENTES
COMP AMPS: EVAP FAN AMPS:
COND FAN AMPS: LIGHT WATTS:
DEF HTR AMPS: CTRL AMPS:
DOOR HTR AMPS: MIN AMPS:
MAX AMPS:
VIII. c - WARRANTY REGISTRATION:
The warranties for your new Traulsen unit may be registered with us by by completing warranty information online, via our website www.CenterlineFoodEquipment.com. Click on the Product Registration text at the footer of the home page. You
may also register your product by calling us directly at 800-825-8220.
RDT232WUT-FHS
(Symbol 3)
(Alt. En. / Other 3)
(Symbol 7)
(Energy)
Ft. Worth, TX 76106
800-825-8220
SCAN FOR SERVICE INFO
(Symbol 4)
(WEEE)
(Symbol 8)
(Customer QR
Code / Other 4)
Model Number Serial Number
-15-
VIII. SERVICE/WARRANTY INFORMATION (continued)
TRAULSEN EQUIPMENT WARRANTY
v. 100215
P/N 375-60359-00 (REV. B)
VIII. d - WARRANTY STATEMENT:
For sales of Traulsen refrigeration equipment (“Equipment”) within the United States, Traulsen warrants to the original purchaser of the Equipment (“Purchaser”) that Traulsen will convey the Equipment free and clear of all liens, security interests, and encumbrances created by, through or under Traulsen. Traulsen further warrants that for a period of three (3) years from the later of either (a) the date of delivery to the common carrier or (b) the date of installation (the “Domestic Warranty Period”) but in no event, shall the Domestic Warranty Period commence later than 3 months from the date of delivery to the common carrier unless otherwise agreed upon by the parties in writing, under normal use and given proper installation and maintenance as determined by Traulsen, the Equipment: (a) will conform to the specifications as provided by Traulsen (“Specifications”) and (b) will be free from substantial defects in material and workmanship.
The warranty period for compressors shall extend for an additional two (2) years beyond the Domestic Warranty Period. In the case of a nonconforming compressor, Traulsen shall provide a replacement compressor; however, all installation, recharging, and repair costs shall be the responsibility of Purchaser. In the case of a nonconforming part, Purchaser must return the part to Traulsen within 30 days from the date of repair. Failure to return a claimed defective part to Traulsen within the 30 days will waive the right to the warranty claim.
Additionally, Traulsen provides a lifetime warranty on the housing of cam-lift hinges and the workflow handles. In the case of a non-conforming housing for cam-lift hinge or workflow handle, Traulsen shall provide a replacement part; however, Purchaser shall be responsible for any other replacement costs, including but not limited to installation and labor.
The Domestic Warranty does not apply to: (a) consumable components or ordinary wear items; (b) components that are removable without the use of tools including but not limited to gaskets, shelf pins, and light bulbs; (c) use of the Equipment components or parts not supplied by Traulsen or specified by Traulsen in the Operator’s Manual as set forth on Traulsen’s website; or (d) damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of God, terrorism, power surges, improper installation, or repairs or installation by unauthorized third parties. Additionally, the Equipment is intended only for commercial use and should not be used by consumers or households or in any non-commercial application. This Domestic Warranty does not apply to, and shall not cover, any Equipment that is installed or used in any way in any residential or non-commercial application. No warranties, express or implied, are provided to any residential, consumer or non-commercial purchaser or owner of the Equipment.
For Traulsen units purchased for use with a condenser provided by a third-party, those components contained within the unit to the point of connection of the refrigeration lines leading to the third-party condenser.
In the event of a breach of the warranties set forth above (the “Domestic Warranty”), Traulsen will, at Traulsen’s option and as Purchaser’s sole remedy, repair or replace, including labor costs, any nonconforming Equipment, provided that (a) during the Warranty Period Traulsen is promptly notified in writing upon discovery of the nonconformance with a detailed explanation of any alleged deficiencies; (b) Traulsen is given a reasonable opportunity to investigate all claims; and (c) Traulsen’s examination of any alleged defective part confirms such alleged deficiencies and that the deficiencies were not caused by misuse, neglect, improper installation, unauthorized alteration or repair or improper testing. Traulsen reserves the right to, at its request, require Purchaser shall ship the alleged defective part to Traulsen for inspection and confirmation of defect. No Equipment may be returned without Traulsen’s approval.
Purchaser is solely responsible for determining if Equipment is fit for a particular purpose and suitable for Purchaser’s application. Accordingly, and due to the nature and manner of Traulsen’s Equipment, Traulsen is not responsible for the results or consequences of use, misuse, or application of its Equipment.
THIS DOMESTIC WARRANTY SETS FORTH THE EXTENT OF TRAULSEN’S LIABILITY FOR SALES WITHIN THE UNITED STATES. EXCEPT AS SET FORTH ABOVE, TRAULSEN MAKES NO WARRANTY OR REPRESENTATION OF ANY KIND, EXPRESS OR IMPLIED (INCLUDING NO WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE). IN NO EVENT WILL TRAULSEN’S LIABILITY IN CONNECTION WITH THE AGREEMENT OR SALE OF THE EQUIPMENT EXCEED THE PURCHASE PRICE OF THE EQUIPMENT AS TO WHICH THE CLAIM IS MADE. IN NO EVENT SHALL TRAULSEN BE LIABLE FOR ANY LOSS OF USE, LOSS OF PRODUCT, LOSS OF PROFIT, OR ANY OTHER INDIRECT, INCIDENTAL, SPECIAL, OR CONSEQUENTIAL DAMAGES RESULTING FROM THIS WARRANTY EVEN IF TRAULSEN HAS BEEN NOTIFIED OF THE POSSIBILITY OF SUCH DAMAGES.
U.S. Domestic Warranty
this standard warranty will apply only to
-16-
4401 Blue Mound Road Fort Worth, Texas 76106 (USA)
Phone: 800.825.8220 | Service Fax: 817.740.6757 | E-mail: service@traulsen.com | Website: centerlinefoodequipment.com
Form Number: TR36229 | Part Number:375-60364-00 | Revision Date: 05-01-20
Traulsen © All Rights Reserved
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