All orders should specify quantity, model numbers, voltage, hinging (if applicable), shipping dates and
ship-to address. Orders are to be placed with:
Toastmaster: 5600 13th Street • Menominee, MI 49858
Phone: (906) 863-4401 • Sales Fax: (906) 863-5889 • Service Fax: (906) 863-6322
Freight Terms
F.O.B. Menominee, MI with freight pre-paid and added to invoice. Weight may vary due to packing
material. Shortage and damage claims must be filed by consignee with the delivering carrier. The carrier
must be notified of concealed damage by consignee immediately upon delivery. All discrepancies,
shortages, overage, damage or damaged cartons should be indicated on carriers’ freight bills. Please save
all cartons, crates and interior packaging until inspection has been made by delivering carrier.
Return Goods Policy
1. DAMAGES AND SHORTAGES
A. Inspect your shipments immediately. The transportation company is responsible for the
merchandise while it is in transit to you.
B. If there is a shortage or damage to your shipment, action must be taken by you to notify carrier
within 48 hours of receipt of shipment to assure approval of claim. It is the duty and
responsibility of the delivering carrier to give you a written report of such shortage or damage
following notification.
C. For visible shortage or damage do not accept delivery unless the condition is noted on your
copy of the freight bill and signed by the driver. If damaged and unacceptable, please advise
the carrier of this and also notify Toastmaster.
D. CONCEALED DAMAGE: If the damage is concealed, notify the carrier within 48 hours by phone
and in writing, asking them to send their agent to complete an inspection report. Retain all
cartons and merchandise for their inspection report and claim approval.
E. It is critical that you file a written claim with the carrier within 48 hours of receipt of shipment for
any shortage or concealed damage. Enclose with your claim:
1. Carrier’s Inspection Report, 2. Paid freight bill, 3. Original or Certified Copy of Invoice
2. RETURNS
Goods may not be returned without prior approval from Toastmaster. In order for merchandise
to be returned, it must be in the original carton and unopened. Product must be less than six
months old from date of invoice.
Special merchandise built to a buyer’s specification may not be returned.
Returned goods must be shipped to Toastmaster prepaid and will credited at invoice less 30%
restocking charge. The restocking charge will be reduced to 20% if a replacement unit is ordered.
ALL CARTONS RETURNED MUST BE MARKED WITH RETURN AUTHORIZATION NUMBER.
MULTIPLE CARTONS MUST EACH BE MARKED WITH THE RETURN AUTHORIZATION NUMBER.
3. SPECIAL ORDER EQUIPMENT
Orders for non-stock equipment built to a buyer’s specification will be subject to a 50% charge
to the dealer in the event of cancellation.
All Toastmaster equipment is either NSF or ETL Sanitation approved.
Telephone: 1-906-863-4401www.toastmastercorp.com
1
Page 4
ToastersToasters
Pop-up Toasters
Toastmaster’s commercial electronic pop-up food toasters are designed to toast bread,
frozen waffles and many other foods consistently.
General Information: The bread and Texas Toast Toasters have either two or four toasting
slots in the top. Each slot is 1-1/8” wide x 5-1/4” long. Each toasting chamber is equipped
with oven guide wires and lowering rack.
The bagel and bun toasters have four extra wide slots in the top. Each slot is 1-3/4” wide x
5-1/4” long. Each chamber of the bagel and bun toasters provides one sided toasting only.
The combo toasters for bread and bagels contain 2 slots for bread or Texas toast, and 2
slots for one sided bagel and bun toasting.
Construction: All of the Toastmaster pop-up toasters are constructed of formed and
welded sheet steel. Finish is brushed stainless steel with a mirrored finish on the front
panel. A front pullout crumb tray is provided for easy cleaning.
Electrical: Each pop-up toaster is furnished with a 36” cord and NEMA plug, and operates
on 1 phase only. (Please refer to corresponding unit chart for exact NEMA plug and
electrical requirements.)
Heating: Insulated ceramic etched foil heaters are installed on one or both sides of each
toasting chamber, depending upon the individual model.
Controls: Each two-slot section is controlled by a lever operated mechanism. It is
equipped with a color selector knob coupled with solid state controls having temperature
and voltage compensators. When operating lever is depressed, bread racks are lowered
and elements are energized. At the end of the toasting cycle, elements are de-energized and
bread racks are automatically raised.
CHART: NEMA PLUGS (shown)
NEMA 5-15P (plug)
NEMA 6-15P (plug)
Telephone: 1-906-863-4401www.toastmastercorp.com
NEMA 5-20P (plug)
NEMA 6-20P (plug)
2
NEMA 5-30P (plug)
Page 5
ToastersToasters
Bread and Texas Toast Toasters
For two-sided toasting of breads, frozen waffles, Texas toast
and English muffins
TP409/424/430
TP209/224
Models shown may ship UPS
TWO SLOTFOUR SLOT
Model NumberTP209TP224TP409TP4C09TP424TP430
Slots224444
Slices per
Hour150150250250250/300250
Supply
(1 phase)120 V208/240 V120 V120 V208/240 V208 V
Current
Draw9.0 A4.8/5.4 A18.3 A18.3 A9.6/10.8 A12.5 A
Toastmaster’s commercial electronic conveyor toasters are designed to toast foods in
large quantities consistently, using continuous feed methods.
General Information: The TC13 conveyors are designed specifically for breads and Texas
Toast, with a chamber opening of 1-3/8” high, while the TC17 and TC21 units have a
chamber opening height of 3”, providing the additional capability of toasting a broader
variety of product including buns, bagels and muffins.
All Toastmaster conveyor toasters come equipped with a loading rack that is angled to
feed the product into the toaster continuously. The unique air flow design keeps case, top
and sides cooler. Units are equipped with an auto cool-down feature which allows the fan
to cool the outer skin when the unit is turned off.
Construction: Steel construction with a stainless steel finish is used for durability.
Includes a stainless steel, slide out crumb tray for easy cleaning. Both the TC17 and TC21
models include a fiberglass return tray, while the TC13 models have this feature built in.
Electrical: The TC13 and TC17 models are available in 120V, 208V or 240V single phase,
while the TC21 models are available in 208V or 240V single phase only. A factory installed
6 foot cord and plug is included. (Please refer to individual unit chart for exact NEMA
plug and electrical requirements.)
Heating: When control is set to “ON”, top and bottom quartz infrared elements (TC13) or
tubular elements (TC17 and TC21) will turn on to toast both sides of the bread. Lightness
and darkness of product is achieved by adjusting the top and bottom heat controls (TC17
and TC21) or by adjusting the conveyor belt speed (TC13). Standby position allows for
energy savings during non-peak periods.
Controls: Rotary 3 position dial selects ON/OFF/STANDBY positions. Heat dials control
the upper and lower heating elements (TC17 and TC21) and a conveyor speed dial
controls the conveyor speed.
CHART: NEMA PLUGS (shown)
NEMA 5-15P (plug)
NEMA 6-15P (plug)
Telephone: 1-906-863-4401www.toastmastercorp.com
NEMA 5-20P (plug)
NEMA 6-20P (plug)
5
NEMA 5-30P (plug)
Page 8
ToastersToasters
Mini Conveyor Toasters
For toasting a variety of
breads, buns, rolls
and bagels.
Featuring a 3” loading height to accommodate a variety of
product thicknesses
Standard Features:
• 10” wide conveyor belt
• Automatic cool-down feature
• Energy-saving standby mode
• Stainless steel exterior construction
• Air-cooled case construction
• Single-piece stainless steel crumb tray
• Damage resistant calrod heating elements
• All models toast bread, buns and bagels
• Convection air dries product faster
• Large, easy-to-operate dial controls
• Separate upper and lower heat
• Settings and conveyor belt speed
• High volume (400 slices per hour)
• Factory installed NEMA cord and plug
Model Shown:
May ship UPS
TC17D3674
Model NumberTC17D3674TC17D3663TC17D3666TC17D3666UK
ProductFront orFront orFront orFront or
Deliveryrear exitrear exitrear exitrear exit
Width14-5/8”14-5/8”14-5/8”14-5/8”
Depth (w/cord
clearance)24”24”24”24”
Height w/4” Legs15-3/4”15-3/4”15-3/4”15-3/4”
Toasting10-1/2” W x10-1/2” W x10-1/2” W x10-1/2” W x
Chamber3” H x3” H x3” H x3” H x
Dimensions17” L17” L17” L17” L
Loading Height3”3”3”3”
Capacity
(slices per hour)400+400+400+400+
Supply (1 phase)120 V208 V240 V240 V
Current draw16.4 A12.6 A11.0 A11.0 A
Rated heat input1.97 KW2.62 KW2.62 KW2.41 KW
Factory Installed
Cord & PlugNEMA 5-20PNEMA 6-20PNEMA 6-20PTYPE E
Shipping Weight54 lbs.54 lbs.54 lbs.54 lbs.
Telephone: 1-906-863-4401www.toastmastercorp.com
7
Page 10
ToastersToasters
Conveyor Toasters
Featuring a 3” loading height to accommodate a variety of
product thicknesses
Standard Features:
• 10” wide conveyor belt
• Automatic cool-down feature
• Energy-saving standby mode
• Stainless steel exterior construction
• Air-cooled case construction
• Single-piece stainless steel crumb tray
• Damage resistant calrod heating elements
• All models toast bread, buns and bagels
• Convection air dries product faster
• Large, easy-to-operate dial controls
• Separate upper and lower heat
• Settings and conveyor belt speed
• High volume (900 slices per hour)
• Factory installed NEMA cord and plug
Model Shown:
May ship UPS
TC21D3666
Model NumberTC21D3666TC21D3663TC21D3663UK
Productfront orfront orfront or
Deliveryrear exitrear exitrear exit
Width14-5/8”14-5/8”14-5/8”
Depth (w/cord
clearance)27”27”27”
Height w/4” Legs14-15/16”14-15/16”14-15/16”
Toasting10-1/2” W x10-1/2” W x10-1/2” W x
Chamber3” H x3” H x3” H x
Dimensions21” L21” L21” L
Loading Height3”3”3”
Capacity900900900
(slices per hour)
Supply (1 phase)240 V208 V208 V
Current draw12.1 A13.9 A13.9 A
Rated heat input2.9 KW2.9 KW2.9 KW
Factory Installed6-20 P6-20 PTYPE E
Cord & PlugNEMANEMANEMA
Shipping Weight63 lbs.63 lbs.63 lbs.
Telephone: 1-906-863-4401www.toastmastercorp.com
8
Page 11
Hot PlatesHot Plates
Hot Plates & Gas and Electric
Toastmaster’s countertop gas and electric hot plates are the most economical and flexible
countertop hot plates in the food service industry. They offer unsurpassed performance,
combining a proven control system with Toastmaster quality and durability.
General Information: The electric model is available with (2) 9” cooking plates, while the
gas model is available in 3 different sizes - 12”, 24” and 36”.
Construction: Stainless steel front including top rail, with aluminized steel rear and sides.
Gas units include full crumb tray for easy cleaning.
Electrical: The TECHP1132 is wired with combination voltage of 208/240 Volts, single
phase and must be hard wired on site. There is no electrical requirement on the gas units.
Gas: The TMDO gas units contain 2 burners per 12”. The TMDO12’s have a total of 2
burners, the TMDO24’s have a total of 4 burners, and the TMDO36’s have a total of 6
burners.
Heating: On the electric models, heating is accomplished with 9” solid round hotplate
with element embedded in ceramic and permanently bonded to the plate.
In the gas units, each burner is controlled by independent control of flame. One standing
pilot services each burner. A 3/4” rear connection is standard. Each burner is rated for
20,000 BTU/hr.
Controls: One front panel mounted control knob per burner or plate, to allow adjustable
flame height or heat control.
Telephone: 1-906-863-4401www.toastmastercorp.com
9
Page 12
Hot PlatesHot Plates
Countertop Gas Hot Plates
Standard Features:
• 2 adjustable burners per
12” cooking zone
• Removable heavy duty cast
iron grates
• Natural gas or LP
TMDO2400
Model NumberTMDO1200TMDO1200PTMDO2400TMDO2400PTMDO3600TMDO3600P
Dimensions12-1/4” W x12-1/4” W x24-3/8” W x24-3/8” W x36-1/2” W x36-1/2” W x
12” H x12” H x12” H x12” H x12” H x12” H x
27” L27” L27” L27” L27” L27” L
Countertop Electric Hot Plates
Standard Features:
• (2) 9” solid state plates
• Infinite thermostat with six position settings
• 208/240 Volts
TECHP113272
Model NumberTECHP113272
Supply208/240 V 1 Phase
Current208/1 - 21.7
Draw (Amps)240/1 - 18.8
Total KW208 V - 3.9
240 V - 5.2
Cook Zone Size(2) 9” Plates
Weight40 lbs.
Dimensions15” W x
16-5/8” H x
25” L
Model Shown:
May ship UPS
Telephone: 1-906-863-4401www.toastmastercorp.com
10
Page 13
CharbroilersCharbroilers
Charbroilers
Toastmaster’s countertop gas charbroilers are the most economical and flexible
countertop charbroiler in the food service industry. They offer unsurpassed
performance, combining a proven control system with Toastmaster quality and
durability. Available in 3 different sizes - 24”, 36” and 48”.
General Information: Both standard radiant units and lava rock units are available in
natural or LP gas configurations. Lava rock units include 1 bag of lava rock per 12”
section.
Construction: Stainless steel front including top rail, with aluminized steel rear and
sides, with 4” high rear and side splash guards. Full crumb tray for easy cleaning.
Narrow grates have drain channels.
Electrical: None required.
Heating: U shaped burner is controlled by independent control of flame. One standing
pilot services each burner. A 3/4” rear connection is standard. Area over burners is
covered by stainless steel radiant. Each burner is rated for 30,000 BTU/hr. The TMDC
units have one U shaped burner per 12” of charbroiler - The TMDC24’s have a total of 2
burners, the TMDC36’s have a total of 3 burners and the TMDC 48’s have a total of 4
burners. Dual branding cast iron grates are reversible, allowing for a 1/4” or 1/8” brand.
Controls: One front panel mounted control knob per burner, to allow adjustable flame
height. One burner per 12” of charbroiler.
Telephone: 1-906-863-4401www.toastmastercorp.com
11
Page 14
CharbroilersCharbroilers
Countertop Gas Charbroilers
Standard Features:
• Adjustable flame
per 12” cooking zone
• Reversible double
branding grates
• Natural gas or LP
TMDC2400
Radiant Charbroilers
Model NumberTMDC2400TMDC2400PTMDC3600TMDC3600PTMDC4800TMDC4800P
Dimensions24” W x24” W x36” W x36” W x48” W x48” W x
14” H x14” H x14” H x14” H x14” H x14” H x
27-9/16” L27-9/16” L27-9/16” L27-9/16” L27-9/16” L27-9/16” L
Telephone: 1-906-863-4401www.toastmastercorp.com
12
Page 15
GriddlesGriddles
Griddles - Gas and Electric
Toastmaster’s countertop gas and electric griddles are the most economical and flexible
countertop griddles in the food service industry. They offer unsurpassed performance,
combining a proven control system with Toastmaster quality and durability.
General Information: The Toastmaster gas and electric countertop griddles are available
in 3 different widths - 24”, 36” and 48”.
Construction: Stainless steel front including top rail, with aluminized steel rear and sides,
with 4” high rear and side splash guards and full width stainless steel grease trough and
easy to access grease drawer. Gas units have 3/4” polished rolled steel plate, while the
electric units have 1/2” thick polished rolled steel plate.
Electrical: The electric griddles are available in 208/240 Volts, single phase or 480 Volt
3 phase. There is no electrical requirement on the gas units.
Gas: The gas units have one U shaped burner per 12” of griddle. The TMDG24’s have a
total of 2 burners, TMDG36’s have a total of 3 burners, and the TMDG48’s have a total of
4 burners.
Heating: The electric models contain tubular heating elements that are pressure clamped
to the underside of the griddle surface. The heaters are designed to provide perimeter
heat to assure even heating.
The U shaped burners in the gas units are controlled by independent control of flame.
One standing pilot services each burner. A 3/4” rear connection is standard. Each burner
on the griddles are 27,000 BTU/hr.
Controls: On gas units, one front panel mounted control knob per burner to allow
adjustable flame height. On electric units, temperature is controlled by thermostat
adjustable from 150 to 450OF.
Telephone: 1-906-863-4401www.toastmastercorp.com
13
Page 16
Griddles-GasGriddles-Gas
Countertop Gas Griddles
Standard Features:
• 3/4” griddle plate
• Adjustable flame
per 12” cooking zone
• Natural gas or LP
TMDG2400
Thermostatic
Model Number TMDG2400T TMDG2400TP TMDG3600T TMDG3600TP TMDG4800T TMDG4800TP
• Unit comes standard 3 phase, it can be changed to single phase in the field.
Telephone: 1-906-863-4401www.toastmastercorp.com
15
Page 18
FryersFryers
Fryers - Gas and Electric
Toastmaster’s countertop gas and electric fryers are the most economical and flexible
countertop fryers in the food service industry. They offer unsurpassed performance,
combining a proven control system with Toastmaster quality and durability.
General Information: The Toastmaster gas and electric countertop fryers come complete
with twin plated wire mesh baskets with coated heat resistant handles. Large cold zone is
provided to capture food particles, which reduces flavor transfer and extends oil life.
Construction: Stainless steel. Baskets can be used on left or right hand side.
Electrical: The electric fryers are available in 208/240 Volts, single phase.
There is no electrical requirement on the gas units.
Gas: Available in natural or LP gas. Each unit contains three burners with a total of
51,000 BTU/hr.
Heating: The electric fryers contain immersion type stainless steel tubular heating
elements which swing up using the handle provided and burn clean pyrolytically in the
raised position. The elements surround the sides, front, back and bottom of the
shortening container.
Controls: Both gas and electric units contain high limit controls to automatically shut
down if an overheated condition exists.
On gas units, controls include manual shut off, 100% safety shut off pilot gas valve, pilot
adjustment and 250 - 400OF adjustable thermostat.
On electric units, shortening temperature is controlled by a thermostat from 250 - 400OF
with positive OFF position.
Toastmaster’s line of electric sandwich and panini grills are designed to uniformly grill
both sides of a sandwich at the same time. To add to the grills’ versatility, the bottom
grill can be heated alone.
General Information: The Toastmaster electric grills are available with 3 different grill
surfaces; a natural aluminum smooth finish, non-stick SilverStone®coated smooth or
grooved. SilverStone®is a registered trademark of DuPont Co.
Construction: Construction is of formed and welded sheet steel. Grill plates are of cast
aluminum. An 8 oz. capacity grease receptacle at the rear of the unit is easily removable
for emptying and cleaning.
Electrical: The electric sandwich and panini grills are available in 120, 208, or 240 Volts,
single phase. A factory installed 6 foot cord and plug is included. (Please refer to
corresponding unit chart for exact NEMA plug and electrical requirements.)
Heating: A preformed tubular heating element is clamped beneath the grill on each of the
top and bottom grill plates.
Controls: Controlled by an adjustable thermostat with range of 150 to 450OF with an
“OFF” position. A three position switch is provided to turn the unit off, operate the
bottom grill only, or operate both top and bottom grills. The top grill can be adjusted
from paper-thin to thick sandwich heights and locked into place to provide consistent
results.
Now Available: Toastmaster’s New Double Sandwich Grill, heavy-duty in
construction, the double sandwich grill is manufactured with stainless steel construction
and heavy-duty cast steel plates. This unit has some of the thickest cast steel plates
available for this machine and allows for greater heat retention once the unit is heated.
Heavy-duty elements are located close to the castings so that the heat build up is quicker
than most of our competitors and creates greater electrical efficiency.
Some other features of the grill include easy to clean pull out waste trays and sturdy head
lifting mechanisms.
Telephone: 1-906-863-4401www.toastmastercorp.com
18
Page 21
GrillsGrills
Double Sandwich Grill
Standard Features:
• Heavy duty cast iron griddle plate
• Plate configuration:
A720PA - Grooved upper and lower
A720SA - Smooth upper and lower
A720S/PA - Left side upper and lower smooth
and right side upper and lower grooved
• Stainless steel construction
• 32OF-575OF thermostat
• Dual handle control
• Heavy duty hinge system
• ABS control dial
• Adjustable feet
• Easy to remove and
clean waste tray
Models shown may ship UPS
Model NumberA720SA663A720SA666A720PA663A720PA666A720S/PA663A720S/PA666
*SilverStone®is a registered trademark of DuPont Co.
Telephone: 1-906-863-4401www.toastmastercorp.com
23” Open23” Open23” Open
120V-208V-240V-
NEMA 5-20P
NEMA 6-15PNEMA 6-15P
21
Page 24
Convection OvenConvection Oven
Convection Ovens:
Do you need a convection oven that bakes evenly?
Do you need a fast convection oven?
Do you need a door that you can slam close?
Do you need a door that stays cool while cooking, even as you cook at 400OF?
Do you need easy to use controls?
Do you want a versatile piece of equipment you’ll use for a variety of food products?
Then the Convection Oven from Toastmaster is the answer!
The XO-1N is the smallest oven with the ability to hold either three or four half size sheet
pans. Don’t let its size fool you; this little oven is a true work horse. Constructed of
stainless steel, and a full view dual pane “Cool to the Touch” glass door and a Slam Cam
handle, the XO-1N is designed to be compact yet heavy-duty.
This unit can produce bakery items to perfection. This is the ideal unit where space is
limited, or where an additional oven is required to facilitate an expansion of your menu.
Since these units are stackable, as your business grows, additional units can be added
without taking up additional counter space. A 120 Volt cord and plug is provided, so all
you have to do is plug it in and cook!
The XO-1MTD and XO-1MTDP are big brothers to the XO-1N. This unit has the capacity
of either four or five half-size sheet pans. This unit is available as either 208 or 240 Volt.
These units have the same overall features as the XO-1N with greater capacity.
The XO-1MTDP has programmable controls.
The RM-5T and RA-5T are both constructed of stainless steel and incorporate exclusive
V-Air®flow technology to ensure a perfect bake. The slam cam handle and cool to touch
dual pane door provide safe and easy usage. A pass-thru option is available and it allows
back of the house loading, with front of the house unloading. With a small footprint, just
30” wide, and the ability to be stacked, it is the perfect convection oven to add where
space may be limited.
When cooking, the Toastmaster Convection Oven offers you precise baking for 5 full sheet
pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves
at 5 inch spacing.
Telephone: 1-906-863-4401www.toastmastercorp.com
22
Page 25
Convection OvenConvection Oven
Convection Oven Omni XO-1N
CONSTRUCTION:
• Stainless steel and fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• Electromechanical controls
• Indicator light for thermostat
DOOR SWING: • Oven: 24”
CLEARANCE:
• Allow four inches on each side and back of unit.
XO-1N Omni Tabletop Oven
STANDARD FEATURES:
• Stainless steel construction
• 4” legs
• Silicone rubber gasket
• Dual pane tempered glass door
• Electromechanical controls
• Slam Cam handle
• Cool to touch door
OPTIONS:
• Wire Shelf Racks each (98-1227A)
• Cart with Panslides (98-9413)
• Cart without Panslides (98-9415)
• Stand with Panslides (98-9416)
• Stand without Panslides (98-9417)
• Stacking Kit (XO-1N Stack-Kit)
Note: Units cannot be stacked when using
cart or stand.
120 Volt, 20 Amp
(NEMA 5-20 P)
SERVICE CONNECTIONS:
• XO-1N is shipped from factory with a cord and plug.
• 120 Volt single phase is standard.
SHIPPING WEIGHT:
• 140 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior20”28”27-9/16”
Interior11-5/8”18-1/8”13-1/4”
CAPACITY:
13”x18”
Half Size Sheet PansSpacing
Oven33-3/4”
42”
ELECTRICAL: Watts: 1700
Amp Draw120/1120/208/3 120/240/1 120/240/3
L116n/an/an/a
1
”
25
8
/
”
20
FRONT
”
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
28
23
SIDE
27
9
”
16
/
Page 26
Convection OvenConvection Oven
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• XO-1MTDP Touchscreen Programmable controls
• XO-1MTD Manual controls
DOOR SWING: • Oven: 21-3/16”
CLEARANCE:
Shown with Optional
Programmable Controls - Model XO-1MTDP
XO-1MTD & X0-1MTDP Tabletop Oven
STANDARD FEATURES:
• Stainless steel construction
• 4” adjustable legs
• Silicone rubber gasket
• Slam Cam handle
• Full view, dual pane tempered glass door
• Cool to touch door
• Two speed fan
XO-1MTDP Features:
• Stores up to 200 differenct recipes
• The ability to rename the recipes
• Multi-shelf timers allows the baking of up to five
(5) different products at one time
• Built- in cooking compensation
• Built- in diagnostic
OPTIONS:
• Internal Steam
• Cart with Panslides (98-9890-PS)
• Cart without Panslides (98-9890-NP)
• Stand with Panslides (98-9970-PS)
• Stand without Panslides (98-9970-NP)
• Stacking Kit (XO-1MP Stack-Kit)
Note: Units cannot be stacked when using
cart or stand.
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• 208 or 240 Volt in single or three phase is standard.
Control panel accessible through front and side of unit
•
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• Solid state controls • Indicator light for thermostat
• Microswitch fan motor cut-off
DOOR SWING: • Oven: 30-1/2”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• If the internal steam option is selected, the waterline
RM-5T Convection Oven
should be 1/4”. A water softening and filtration system
should be used to minimize mineral build-up.
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel legs (6”)
• Cool to touch, dual pane, full view tempered glass door
• Silicone rubber gasket on door
• Slam Cam handle
• Steam vent
• Tool-less cleaning of door glass
OPTIONS:
• Internal Steam
• Pass Thru
• Two Speed Fan
• Cart with Panslides (98-0350-PS)
• Cart without Panslides (98-0350-NP)
• Stand with Panslides (98-0351-PS)
• Stand without Panslides (98-0351-NP)
• Stacking Kit
• 4 Pan option available (order as RM-4T)
”
30
3
”
35
4
/
3
”
41
4
/
”
FRONT
6
SIDE
36
”
SHIPPING WEIGHT:
• 450 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior41-3/4”30”36”
Interior22”18-3/4”29-3/4”
CAPACITY:
18”x26”13”x18”
Sheet PansSheet PansSpacing
RM-5T5104”
RM-4T485”
ELECTRICAL: Watts: 7000
208/1208/3240/1240/3
Amp
Draw37303226
ELECTRICAL
CONNECTION
WATER INLET
1/4 NPT
Dimensions when two units are stacked
1
”
2
74
/
13
16
35
/
”
30
1
”
2
77
/
”
”
3
FRONT
36
SIDE
”
34
”
ELECTRICAL
CONNECTION INLET
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
ELECTRICAL
CONNECTION
INLET
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
STACKED
UNITS
SHOWN
Telephone: 1-906-863-4401www.toastmastercorp.com
25
Page 28
Convection OvenConvection Oven
ONSTRUCTION:
C
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and side of unit
Heating elements accessible inside of cabinet and
•
through side
CONTROLS:
• Programmable controls • 3 speed fan
• Microswitch fan motor cut-off
DOOR SWING: • Oven: 30-1/2”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Shown with optional
pass-thru
RA-5T Convection Oven
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel legs (6”)
• Cool to touch, dual pane, full view tempered glass door
• Silicone rubber gasket on door
• Slam Cam handle
• Steam vent
• Tool-less cleaning of door glass
OPTIONS:
• Internal Steam
• Pass Thru
• Cart with Panslides (98-0350-PS)
• Cart without Panslides (98-0350-NP)
• Stand with Panslides (98-0351-PS)
• Stand without Panslides (98-0351-NP)
• Stacking Kit
• 4 Pan option available (order as RA-4T)
ELECTRICAL
CONNECTION
WATER INLET
1/4 NPT
30
FRONT
”
3
”
41
4
/
3
”
35
4
/
”
6
SIDE
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• If the internal steam option is selected, the waterline
should be 1/4”. A water softening and filtration system
should be used to minimize mineral build-up.
SHIPPING WEIGHT:
• 450 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior41-3/4”30”36”
Interior22”18-3/4”29-3/4”
CAPACITY:
18”x26”13”x18”
Sheet PansSheet PansSpacing
RA-5T5104”
RA-4T485”
ELECTRICAL: Watts: 7000
208/1208/3240/1240/3
Amp
Draw37303226
Dimensions when two units are stacked
1
”
2
74
/
13
35
/
”
30
”
36
”
41
”
30
1
”
2
77
/
”
16
”
3
FRONT
”
34
”
36
SIDE
ELECTRICAL
CONNECTION INLET
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
ELECTRICAL
CONNECTION
INLET
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
STACKED
UNITS
SHOWN
Telephone: 1-906-863-4401www.toastmastercorp.com
26
Page 29
Conveyor OvenConveyor Oven
Conveyor Oven
Toastmaster conveyor oven is designed to quickly and easily cook or bake appetizers,
chicken nuggets, pizza, pretzels, tortillas, garlic toast, bread sticks, cookies and open face
sandwiches with consistent quality.
General Information: The Toastmaster TCO2114 Countertop Conveyor Oven
is designed for placement on a countertop and can be stacked up to 3 high with
stacking brackets. The oven is equipped with a 14” wide, stainless steel chain-link belt.
Selecting the direction from the mechanical switch can easily reverse the belt direction.
The oven is supplied with crumb trays, conveyor end trays and adjustable heat curtains.
Construction: The oven is constructed of welded and reinforced stainless steel.
The outer case has a unique air-cooled “Cool Case”, patented design, that is
cool-to-the-touch.
Electrical: The oven is wired 208V or 240V, 50/60 Hz, 1-phase. Ovens are equipped with
an attached 6 foot electric cord and 6-30P NEMA plug.
Heating: There are upper and lower independent, preformed tubular heaters that radiate
the heat throughout the cooking chamber. Heaters are controlled by electronic
thermostats. The allowable temperature is 200OF - 599OF (93OC - 315OC), and the cook
time range is 30 seconds to 15 minutes.
Controls: The patented MenuSelect®control feature allows the operator to preset up to
five (5) different times and temperatures into the control. The control accurately
executes the programs automatically, and a ready light illuminates when the desired
temperatures are reached.
Telephone: 1-906-863-4401www.toastmastercorp.com
27
Page 30
Conveyor OvenConveyor Oven
CONSTRUCTION:
• Welded stainless steel
• Control panel accessible through side of unit
• Timer panel accessible through side
• Heating elements accessible inside of cabinet and
through top
CONTROLS:
• Independent solid state top and bottom
heating element controls
• Digital temperature display
TCO2114 Countertop Conveyor Oven
STANDARD FEATURES:
• Patented MenuSelect® technology
• Patented cool exterior
• Stainless steel construction
• Reversible belt direction
• Adjustable draft curtains - to prevent heat
loss from oven chamber
• Digital temperature display
• Independent solid state controls for upper
and lower heating elements
• Set of 4” legs
• Stackable up to 3 units
• 14” wide stainless steel chain-link belt
OPTIONS:
• Stacking Kit (T2114STACK)
TOP
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
• NEMA 6-30P plug
SHIPPING WEIGHT:
• 112 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior17-1/2”42-1/2”22”
ELECTRICAL:
208/1208/3240/1240/3
Amp
Draw24n/a22
30 amp
NEMA 6-30P (plug)
”
14
n/a
1
”
42
2
/
1
”
54
2
/
1
”
2
4
/
5
”
4
8
/
”
1
”
10
4
”
6
/
18
”
22
1
”
42
2
/
1
”
10
4
/
Telephone: 1-906-863-4401www.toastmastercorp.com
5
”
5
8
/
5
”
1
8
/
”
6
”
13
3
”
17
16
/
3
”
4
16
/
28
7
”
21
8
/
1
”
14
2
/
CONSULT
MANUAL
1
”
17
2
/
FRONTSIDE
Page 31
Finishing OvensFinishing Ovens
Finishing Ovens
General Information: The Toastmaster Finishing Ovens are the most flexible in the food
service industry. It offers unsurpassed performance, combining proven control system
with Toastmaster’s quality and durability.
Construction: The Toastmaster Finishing Ovens are manufactured with stainless steel
front, back and sides. The outer case is cool to the touch.
Electrical: The Finishing Ovens are wired 120 V and are equipped with a power cord
and plug.
Heating: Our finishing oven heats via infrared heating lamps. When the unit is turned on
the heaters turn to 25 percent power. This is the energy efficient mode that will keep the
unit warm and reduce heat up time. Once the 15 minute timer is set to the desired time
then the heaters switch to 100 percent power. Once the timer counts down the unit
automatically reverts back to the 25 percent power energy saving mode.
Telephone: 1-906-863-4401www.toastmastercorp.com
29
Page 32
Finishing OvensFinishing Ovens
Finishing Oven TFO-13
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• 60 minute mechanical timer
• Power On/Off switch
CLEARANCE:
• Allow four inches on each side and back of unit.
Recommended to install under vented hood.
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
• 120 Volt single phase is standard.
TFO-13 Finishing Tabletop Oven
STANDARD FEATURES:
• Stainless steel construction
• 2-1/2” legs
• Mechanical 60 minute timer with buzzer off
• Power On/Off switch
• Stainless steel removable shelf
• Power indicator light
18”
SHIPPING WEIGHT:
• 70 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior13”18”12”
Interior5”13”11”
CAPACITY:
12” Pizza PlatesSpacing
Oven12”
ELECTRICAL:
Amp Draw120/1208/3240/1240/3
L111n/an/an/a
11”
13”
12”
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
30
FRONTSIDE
13”
Page 33
Finishing OvensFinishing Ovens
Finishing Oven TFO-26
CONSTRUCTION:
• Stainless steel
Controls accessible on bottom of unit
•
• Heating elements accessible inside of cabinet
CONTROLS:
• 15 minute mechanical timer
• Power On/Off switch
CLEARANCE:
• Allow two inches on each side and back of unit.
Recommended to install under vented hood.
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
NEMA standard 5-15P plug.
• 120 Volt single phase is standard.
TFO-26 Finishing Tabletop Oven
STANDARD FEATURES:
• Stainless steel front, back and sides
• 15 minute cycle timer
• Power On/Off switch
• Cool to touch exterior
• Stainless steel adjustable shelf
• Supply with 120 V power cord
• Rest on 4” adjustable stainless steel legs
• Ability to convert to pass thru unit with
no additional parts necessary
SHIPPING WEIGHT:
• 105 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior17-3/4”30-1/8”13-3/4”
Interior6”27”12”
CAPACITY:
12” Plates2 Shelves
Oven27 positions, 6” max. height
ELECTRICAL: Watts: 1440
Amp Draw120/1208/3240/1240/3
L112.5n/an/an/a
3
1
”
30
8
/
”
13
4
/
3
”
17
4
/
1
”
27
2
/
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
31
FRONTSIDE
3
”
8
4
/
1
”
11
”
16
/
Page 34
Food WarmersFood Warmers
Food Warmer 15290000009
Excellent for Hamburger
Toppings and Sauces!
15290000009 Food Warmer
Countertop - Half Pan Size
STANDARD FEATURES:
• Stainless steel front, top and sides
• Dry receptacle alarm for heat well
needs water
• Preset thermostat
• Supply with 120V power cord
• Rest on 1-1/4” legs
• Signal light for “ON”
CONSTRUCTION:
• Welded stainless steel front, sides and top
• Heating elements accessible inside of cabinet
• Stainless steel heat well with welded seams
CONTROLS:
• Preset thermostat
• On/Off switch with signal light
• Dry receptacle alarm for water needed
SERVICE CONNECTIONS:
• Unit is shipped from factory with a 5 foot
cord and plug. NEMA standard 5-15P plug.
• 120 Volt single phase is standard.
SHIPPING WEIGHT:
• 20 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior9-3/8”20-7/8”8-1/8”
Interior6-1/2”19-7/8”5-9/16”
Pans not included.
CAPACITY:
1/6 Size Pans
War mer3
ELECTRICAL:
Amp Draw120/1208/3240/1240/3
L14.5n/an/an/a
20.875”
(530.225)
8.125”
(206.375)
Telephone: 1-906-863-4401www.toastmastercorp.com
32
8.125”
(206.375)
(4.7625)
6.625”
(168.275)
.5”
(12.7)
.1875”
DIA.
Page 35
Pizza EquipmentPizza Equipment
Pizza Equipment
Toastmaster’s pizza equipment is manufactured with the customer in mind. Stainless
steel construction and solid-state controls are standard throughout to provide you with
pizza equipment that is durable and reliable.
The PMA-5/18 pizza oven can produce five pizzas at a time in a stacked configuration.
This will provide a high volume output with a minimal footprint. The PMA-5/18, has a
capacity of five 18” pizzas. This unit utilizes digital count down timers and includes one
timer for each shelf. Each timer can be set individually so you can produce different
types of pizza at the same time and track them by simply setting the bake time on each
timer.
The unique air flow design drives faster cook times and a perfect heat distribution top to
bottom, side-to-side and front to back. The individual aluminum decks are heated inside
the oven and provide your pizza with the crust quality of a hearth stone deck oven.
The use of the individual flip down door sections minimizes heat loss and conserves heat.
The full door can be opened utilizing the magnetic door latch.
While the PMA-5/18 is ideal for pizza, it is also well suited for other products such as
garlic bread, finger foods and appetizers.
Telephone: 1-906-863-4401www.toastmastercorp.com
33
Page 36
Pizza EquipmentPizza Equipment
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
Control panel accessible through top of unit
•
• Timer panel accessible through front
• Heating elements accessible inside of cabinet and
through top
CONTROLS:
• Solid state controls
• Indicator light for thermostat
Microswitch fan motor cut-off
•
• Individual count down timer for each deck
DOOR SWING: • Oven: 24-1/2”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
PMA-5/18 V-Air®Tabletop Pizza Oven
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel hinges
• Flush mount lift off, no sag door
• Tempered glass door
• Silicone rubber gasket on door
• Flip down doors for each deck
• Set of 6” legs
OPTIONS:
• Cart with Panslides (151-9899-PS)
• Cart without Panslides (151-9899-NP)
• Stand with Panslides (151-9898-PS)
• Stand without Panslides (151-9898-NP)
• Stacking Kit (151-9938)
Please specify at time of order.
SHIPPING WEIGHT:
• 350 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior34-3/8”32-7/8”36-1/8”
Interior18”18-1/2”28”
CAPACITY:
18” Pizza PansSpacing
Oven53”
ELECTRICAL: Watts: 10,000
208/1208/3240/1240/3
Amp
Draw50424336
”
5
”
32
8
/
7
”
28
8
/
FRONT
Telephone: 1-906-863-4401www.toastmastercorp.com
36
1
”
34
2
/
1
”
32
8
SIDE
/
3
”
34
8
/
1
”
33
8
/
POWER INLET
BACK
34
1
”
4
8
/
1
”
29
4
/
Page 37
SmokersSmokers
Smokers
Toastmaster Smokers can deliver great results with ease of use and dependable
quality that you can count on. These units provide a method of cooking foods
that are flavorful and appealing. Nothing like the aroma of real wood smoked foods
to increase sales. The taste is outstanding and the flavor is genuine.
The secret to a great flavorful and tender food smoked in Toastmaster Smokers is the
optimum environment of circulated hot air, relative moisture and astute pressure in the
units. This environment can be adjusted for each unique application.
The benefits of the features incorporated into the Toastmaster Smokers are:
• Stainless steel construction provides a heavy duty, long life unit.
• Controlled air movement provides even cooking and smoke distribution.
• Heavy duty locking casters provide easy moving for cleaning, and
easy locking to keep unit in place.
• Cook’n Hold allows you to time your cook then switch automatically
to the hold mode at the pre-set temperatures.
• Insulated solid door with silicone rubber gasket to eliminate heat loss,
providing energy savings.
• Removable chrome racks and bottom drip pan for ease of cleaning.
• Moisturized compartment provides less shrinkage and drying of food product.
• Unit can be used with or without smoke for versatility of product.
Telephone: 1-906-863-4401www.toastmastercorp.com
35
Page 38
SmokersSmokers
CONSTRUCTION:
• Welded stainless steel• Fully insulated
• Control panel accessible through front and top of unit
• Heating elements accessible inside of cabinet and through top
CONTROLS:
• Solid state controls
• Indicator light for thermostat • Smoke on/off switch
• Separate heat and humidity controls
• Fan on/off switch to turn off convection air movement
• Cook’n Hold feature ulitizes cook thermostat, hold thermostat
and 24 hour timer
DOOR SWING: • Smoker: 27-5/8”
CLEARANCE: • Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• ES-6 is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
Shown with Optional Casters
ES-6 Countertop Oven/Smoker
With Humidity
• A 1/4” waterline is required. A water softening and filtration
system should be used to minimize mineral build-up.
SHIPPING WEIGHT:
• 400 Pounds, FOB Menominee, MI 49858
STANDARD FEATURES:
• Stainless steel construction
• Top ball valve for steam and smoke release
• AutoMist humidity system
O
F - 425OF Cook and 50OF - 250OF Hold thermostats
• 50
• Stainless steel door
• 5 chrome racks • 6” legs
OPTIONS:
• Additional Chrome Racks each (101-0025-C)
• Casters (50-0058)
• External Smoke Box
• Cart with Panslides (101-9006-PS)
• Cart without Panslides (101-9006-NP)
• Stand with Panslides (101-6100-PS)
• Stand without Panslides (101-6100-NP)
3
”
7
4
/
”
12
ELECTRICAL INLET
IN REAR OF UNIT
4
1
”
2
2
/
DIMENSIONS:
HeightWidthDepth
Exterior46-1/8”27-3/8”36”
Interior26-3/8”18-3/4”28-7/8”
CAPACITY:
18”x26”13”x18”
Sheet PansSheet PansSpacing
Smoker5103-1/2”
ELECTRICAL: Watts: 2000
208/1208/3240/1240/3
Amp
Draw13.510128.5
3
”
27
8
/
7
1
”
2
/
”
3
8
/
1
”
NPT
4
/
WATER INLET
IN REAR OF
UNIT
”
36
1
”
46
8
/
3
”
42
8
/
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
FRONTSIDE
36
3
”
3
4
/
Page 39
SmokersSmokers
CONSTRUCTION:
• Welded stainless steel• Fully insulated
Control panel accessible through front and top of unit
•
• Heating elements accessible inside of cabinet and through top
CONTROLS:
Solid state controls• Indicator light for thermostat
•
• Separate heat and humidity controls• Smoke on/off switch
• Fan on/off switch to turn off convection air movement
• Cook’n Hold feature ulitizes cook thermostat, hold thermostat
and 24 hour timer
DOOR SWING: • Smoker: 27-5/8”
CLEARANCE: • Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• ES-13 is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• A 1/4” waterline is required. A water softening and filtration
system should be used to minimize mineral build-up.
ES-13 Floor Model Oven/Smoker
With Humidity
STANDARD FEATURES:
• Stainless steel construction
• Heavy duty casters
• Top ball valve for steam and smoke release
• AutoMist humidity system
• Stainless steel doors • 8 chrome racks
• Single (1) cavity
OPTIONS:
• Additional Chrome Racks each (101-0025-C)
• Set of 6” Legs
• External Smoke Box
3
”
27
8
/
3
”
7
4
/
7
”
11
8
/
SHIPPING WEIGHT: • 600 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior77-1/4”27-3/8”36”
Interior60”18-3/4”29”
CAPACITY:
18”x26”13”x18”
Sheet PansSheet PansSpacing
Smoker12243-1/2”
ELECTRICAL: Watts: 4000
208/1208/3240/1240/3
Amp
Draw2319.520.517
3
”
27
8
”
36
1
”
4
/
WATER
INLET
3
NPT
7
”
8
/
/
1
”
4
2
/
ELECTRICAL
INLET
1
”
77
4
/
1
”
73
2
/
TOP
3
”
3
4
/
FRONT
Telephone: 1-906-863-4401www.toastmastercorp.com
SIDE
37
BACK
1
”
70
2
/
Page 40
Slo-Cook’n HoldSlo-Cook’n Hold
Slo-Cook’n Hold Equipment
The Toastmaster Slo-Cook’n Hold units feature an even heating system which surrounds the
product with a gentle heat for thorough cooking with minimum shrinkage associated with
moisture loss. This produces an excellent product and increased profits. Your unit can be
customized by adding a product probe. These units are well suited for meat, fish, fowl,
vegetables and hot dishes just to name a few.
The standard units include a tabletop SC-7 with Cook’n Hold, a two compartment floor
model SC-14 with Cook’n Hold in both compartments.
The benefits of the features incorporated into the Toastmaster Slo-Cook’n Hold
units are:
• Stainless steel construction which provides a heavy duty, long life unit.
• Heavy duty locking casters provide easy moving for cleaning, and easy locking
to keep unit in place.
• Cook’n Hold allows you to time your cook then switch automatically to the
hold mode at the pre-set temperatures.
• Insulated solid door with silicone rubber gasket to eliminate heat loss,
providing energy savings.
• Removable chrome racks and bottom drip pan for easy cleaning.
Telephone: 1-906-863-4401www.toastmastercorp.com
38
Page 41
Slo-Cook’n HoldSlo-Cook’n Hold
CONSTRUCTION:
• Welded stainless steel • Fully insulated
Control panel accessible through front and top of unit
•
• Heating elements accessible inside of cabinet and
through top
ONTROLS:
C
• Solid state controls
• Indicator light for thermostat
• Cook’n Hold feature ulitizes cook thermostat,
hold thermostat and 24 hour timer
DOOR SWING: • Oven: 27-5/8”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• SC-7 is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
Shown with Optional Casters
SC-7 Countertop Slo-Cook’n Hold Oven
STANDARD FEATURES:
• Stainless steel construction
• 6” legs
• Stainless steel door
• 5 chrome racks
OPTIONS:
• Additional Chrome Racks each (101-0025-C)
• Casters (50-0058)
• Cart with Panslides (101-9006-PS)
• Cart without Panslides (101-9006-NP)
• Stand with Panslides (101-6100-PS)
• Stand without Panslides (101-6100-NP)
3
”
27
8
8
PIPE
VENT
”
/
SHIPPING WEIGHT:
• 400 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior44-3/4”27-3/8”36-5/8”
Interior29”18-3/4”28-7/8”
CAPACITY:
18”x26”13”x18”
Slo-Cook’n Sheet PansSheet PansSpacing
Hold
7143-1/2”
ELECTRICAL: Watts: 3000
208/1208/3240/1240/3
Amp
Draw1510139
3
”
27
8
5
”
36
8
/
”
36
/
1
”
4
2
/
1
2
ELECTRICAL
INLET
”
2
/
3
”
44
4
/
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
FRONT
39
SIDE
BACK
”
6
VENT
PIPE
1
”
35
8
/
Page 42
Slo-Cook’n HoldSlo-Cook’n Hold
CONSTRUCTION:
• Welded stainless steel • Fully insulated
• Control panel accessible through front and top of unit
• Heating elements accessible inside of cabinet and through top
CONTROLS:
• Solid state controls
• Indicator lights for thermostat
• Cook’n Hold feature ulitizes cook thermostat, hold thermostat
and 24 hour timer
DOOR SWING: • Smoker: 27-5/8”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• SC-14 is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
SC-14 Floor Model Slo-Cook’n Hold
STANDARD FEATURES:
• Stainless steel construction
• Heavy duty casters
• Stainless steel door
• 8 chrome racks
• Two (2) cavities with separate controls
OPTIONS:
• Additional Chrome Racks each (101-0025-C)
• Set of 6” Legs
3
”
27
8
/
”
8
SHIPPING WEIGHT: • 600 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior73-1/2”27-3/8”36-5/8”
Interior29”18-3/4”28-7/8”
CAPACITY:
18”x26”13”x18”
Slo-Cook’n Sheet PansSheet PansSpacing
Hold
14283-1/2”
ELECTRICAL: Watts: 6000
208/1208/3240/1240/3
Amp
Draw30202617
5
”
36
8
/
”
36
VENT
PIPE
3
”
27
8
/
1
”
4
2
/
ELECTRICAL
INLET
VENT
PIPE
1
”
73
2
/
7
”
63
8
/
3
”
32
4
/
3
”
3
4
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
FRONT
SIDE
40
/
BACK
1
”
70
2
/
Page 43
Steam EquipmentSteam Equipment
Steam Equipment
Toastmaster offers a line of simple to use, simple to maintain, high performance and cost
effective steam equipment.
The XO-1MSS Steam Retherming Oven could be just what you need to replace expensive
combi ovens.
While maintaining a small footprint, this unit provides you with a large capacity of
product. The is XO-1MSS stackable.
Toastmaster has made the XO-1MSS easy to clean. Convenient placement of the water
reservoir facilitates easy cleaning and minimizes build up of deposits. There are no tools,
and no service call required. Simply open the seal-less reservoir cover for de-scaling and
cleaning.
The XO-1MSS is a high performance unit. It preheats and recovers even at full loads,
faster than counter part traditional steamers.
The XO-1STM offers the capability to steam, dry cook or cook with steam. Steam is
generated internally by using the same elements that generate the heat. This eliminates
the need for a boiler or reservoir. Maintenance is at a minimum since there is no need to
de-lime as usually required in other steam units.
When producing product in the cook mode, simply set controls to the desired
temperature. If steam is desired, simply set the steam timer to the desired setting.
These countertop units are constructed of long life, heavy duty stainless steel. Our
unique moving air system ensures that your product will be heated evenly, producing
consistent quality results. These units feature solid state controls which are both durable
and user friendly.
Telephone: 1-906-863-4401www.toastmastercorp.com
41
Page 44
Steam EquipmentSteam Equipment
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
through side
ONTROLS:
C
• Solid state controls
• Indicator light for thermostat
• Two speed fan switch
DOOR SWING: • Oven: 17”
CLEARANCE:
• Allow four inches on each side and back of unit.
XO-1STM Tabletop Steam Oven
STANDARD FEATURES:
• Stainless steel construction
• Internally generated steam
• 4” legs
• Tempered glass door
• Silicone rubber gasket on door
• Solid state controls
OPTIONS:
• Solid Door
• Stacking Kit
• Wire Racks each (98-0125-B)
• Cart with Panslides (98-9890-PS)
• Cart without Panslides (98-9890-NP)
• Stand with Panslides (98-9970-PS)
• Stand without Panslides (98-9970-NP)
120 Volt, 20 Amp
(NEMA 5-20 P)
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
• 120 Volt single phase is standard.
• The waterline should be 1/4”.
A water softening system and filtration should
be used to minimize mineral build-up.
SHIPPING WEIGHT:
• 140 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior20”27-1/8”28-1/8”
Interior11-3/4”15-3/4”21-1/2”
CAPACITY:
13”x18”
Half Size Sheet PansSpacing
Oven33-3/4”
42”
ELECTRICAL: Watts: 120V - 1700 • 208/240V - 2500
Amp Draw120/1208/1240/1240/3
L116.514.513n/a
1
”
3
4
/
7
”
23
8
/
”
16
”
20
1
”
27
8
/
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
FRONT
42
SIDEBACK
WATER
INLET
COMPRESSION
1/4”
1
5
/
1
”
6
4
/
2
STEAM
VENT
”
2
1
”
2
/
POWER CORD
INLET
1
”
10
8
/
3
”
12
4
/
Page 45
Steam EquipmentSteam Equipment
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
control side
CONTROLS:
• Solid state controls
DOOR SWING: • Oven: 22-3/4”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Three phase uses four wire system.
• 208 Volt three phase is standard.
• The waterline should be 1/4”.
A water softening system and filtration should
be used to minimize mineral build-up.
XO-1MSS Steam Retherm Oven
STANDARD FEATURES:
• Stainless steel construction
• 4” legs
• Stainless steel door
• Silicone rubber gasket on door
• Squirrel cage fan
OPTIONS:
• Stacking Kit
• Wire Racks each (98-0401-C) 6 per unit
• Cart with Panslides (98-9890-PS)
• Cart without Panslides (98-9890-NP)
• Stand with Panslides (98-0370-PS)
• Stand without Panslides (98-0370-NP)
SHIPPING WEIGHT:
• 180 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior37”31-3/8”33”
Interior23”23”15”
CAPACITY:
13”x18”12”x20”x2”
Sheet PansFood Sheet Pans
3” Spacing55
ELECTRICAL: Watts: 8000
208/1208/3240/1240/3
Amp
Drawn/a23n/a20
STEAM VENT
STEAM VENT
ELECTRICAL
”
31
”
37
3
”
31
8
/
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
FRONT
43
33
SIDE
”
INLET
1/4” WATER
INLET
7
”
12
16
/
7
”
9
16
/
3/4 NPT
DRAIN
BACK
Page 46
Heater/ProofersHeater/Proofers
Heater/Proofers
Toastmaster’s line of insulated and non-insulated aluminum heater/proofer cabinets
serves a dual purpose:
• As a proofer, the controlled heat (up to 110 degrees F) and controlled humidity
create the perfect atmosphere for proofing of yeast raised products.
• As a hold-and-serve heated cabinet, it assures the operator proper holding
temperatures from preparation to serving.
In locations where cabinets will be used primarily for holding with infrequent serving
applications (gauged by door openings) or in situations with limited start-up budgets, the
non-insulated cabinet would satisfy most requirements. In higher volume operations with
more frequent serving applications the insulated cabinet would be the better choice as it
delivers a faster recovery and greater consistency of temperature.
The insulated cabinets are, of course, more energy efficient and although more costly
initially, they are a better value over time. Whichever style cabinet you select, you can be
confident that your food will be held at proper serving temperatures.
The features and benefits incorporated into the Toastmaster Heater/Proofers are:
• Heavy duty extruded anodized aluminum door frames which are abuse resistant
and non-warping.
• A full perimeter magnetic door gasket assures positive seal and easy opening.
• Four corner bumpers ensure walls and other kitchen fixtures will be protected.
• Enclosed blowers and side to side airflow assure even heat and humidity distribution.
As the door has been eliminated as a factor in the air flow, you will experience
improved consistency and shorter recovery times.
• Removable heating consoles and lift out slides make Toastmaster units easy to clean.
• Standard 5” diameter x 1” tread plate casters (provided on non-insulated cabinets)
are acid resistant and easy to roll.
• Heavy duty 5” diameter x 1-1/4” polyurethane tread plate casters with brakes
(provided on insulated cabinets) are acid resistant and easy to roll, and come
with standard brakes.
• .190” thick base and reinforced corner design assures durability and years of operation.
Compare it to the competitors!
Telephone: 1-906-863-4401www.toastmastercorp.com
44
Page 47
Heater/ProofersHeater/Proofers
CONSTRUCTION:
• Welded aluminum construction
• Removable heating console
• Insulated
CONTROLS:
• Mechanical controls
DOOR SWING:
• Door swings 270 degrees to the recessed side of the cabinet
SERVICE CONNECTIONS:
• Unit provided with 6 foot detachable cord and plug
• Removable console consisting of blower, two-way toggle switch,
running lights to indicate heater (holding) or proofing mode,
stainless steel water reservoir.
• Element controlled by 180 degree F thermostat.
1500 Watts in heating mode. 1500 Watts in proofing mode.
SHIPPING WEIGHT:
• 140 Pounds, FOB Menominee, MI 49858
9451-HP34CDNF Heater/Proofer
Aluminum Insulated Full Size
STANDARD FEATURES:
• Air baffle and circulation air blower provide
even heat distribution
• Aluminum construction• Insulated
• Set of 5” swivel casters w/brakes
• Polycarbonate door• Magnetic door gaskets
• Lift-off door
• Full length door handle
OPTIONS:
• Solid Door (Order as model 9451-HP34SDNF)
7
”
33
8
/
11
”
32
16
/
9
67
16
/
DIMENSIONS:
HeightWidthDepth
Exterior67-9/16”22-13/16”33-7/8”
CAPACITY:
18”x26” Full
Size Sheet Pans
Proofer34
Spacing1-1/2”
ELECTRICAL: Watts: 1500
Amp Draw120/1120/208/3 120/240/1 120/240/3
L114n/an/an/a
”
13
”
22
16
/
FRONTTOP
Telephone: 1-906-863-4401www.toastmastercorp.com
45
SIDE
Page 48
Heater/ProofersHeater/Proofers
ONSTRUCTION:
C
• Welded aluminum construction
• Removable heating console
• Insulated
CONTROLS:
• Mechanical controls
DOOR SWING:
• Door swings 270 degrees to the recessed side of the cabinet
SERVICE CONNECTIONS:
• Unit provided with 6 foot detachable cord and plug
• Removable console consisting of blower, two-way toggle switch,
running lights to indicate heater (holding) or proofing mode,
stainless steel water reservoir.
• Element controlled by 180 degree F thermostat.
1500 Watts in heating mode. 1500 Watts in proofing mode.
SHIPPING WEIGHT:
9451-HP12CDNF Heater/Proofer
Aluminum Insulated Half Size
Economy Model
STANDARD FEATURES:
• Air baffle and circulation air blower provide
even heat distribution
• Aluminum construction
• Insulated
• Set of 5” swivel casters w/brakes
• Polycarbonate door
• Magnetic door gaskets
• Lift-off door
• Full length door handle
OPTIONS:
• Solid Door (Order as 9451-HP12SDNF)
• 100 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
HeightWidthDepth
Exterior31-7/16”22-13/16”33-7/8”
CAPACITY:
18”x26” Full
Size Sheet Pans
Proofer11
Spacing1-1/2”
ELECTRICAL: Watts: 1500
Amp Draw120/1120/208/3 120/240/1 120/240/3
L114n/an/an/a
Cord and plug - NEMA 5-20P
5
”
32
16
7
”
33
8
/
13
”
22
16
/
TOP
Telephone: 1-906-863-4401www.toastmastercorp.com
/
7
”
31
16
/
FRONT
SIDE
46
Page 49
Heater/ProofersHeater/Proofers
CONSTRUCTION:
• Welded aluminum construction
• Removable heating console
Insulated
•
• Removable universal pan slides
CONTROLS:
Mechanical controls
•
DOOR SWING:
• Door swings 270 degrees to the recessed side of the cabinet
SERVICE CONNECTIONS:
• Unit provided with 6 foot detachable cord and plug
• Removable console consisting of blower, two-way toggle switch,
running lights to indicate heater (holding) or proofing mode,
stainless steel water reservoir.
• Element controlled by 180 degree F thermostat.
1800 Watts in heating mode. 1500 Watts in proofing mode.
SHIPPING WEIGHT:
• 140 Pounds, FOB Menominee, MI 49858
E17UAC-INS-20 Heater/Proofer
Aluminum Insulated Full Size
STANDARD FEATURES:
• Air baffle and circulation air blower provide
even heat distribution
• Aluminum construction• Insulated
• Set of 5” swivel casters w/brakes
• Polycarbonate door
• Lift-off door
• Magnetic door gaskets
OPTIONS:
• Push Handle
• Solid Door (Order as E17UAC-INS-SD-20)
• Also available in 15 amps.
Model # E17UAC-INS-15
12.5 amps - NEMA 5-15P
26
DIMENSIONS:
HeightWidthDepth
Exterior67-1/2”27-5/8”31-5/8”
CAPACITY:
18”x26” Full12”x20”x2-1/2”
Size Sheet PansFood Service Pans
Proofer1734
Spacing3”3”
ELECTRICAL: Watts: 1700
Amp Draw120/1120/208/3 120/240/1 120/240/3
L114n/an/an/a
Cord and plug - NEMA 5-20P
1
”
8
/
7
”
28
8
/
1
”
67
2
/
TOP
5
”
27
8
/
Telephone: 1-906-863-4401www.toastmastercorp.com
FRONT
47
”
5
ø
5
”
31
8
/
SIDE
BACK
Page 50
Heater/ProofersHeater/Proofers
ONSTRUCTION:
C
• Welded aluminum construction
• Removable heating console
• Insulated
Removable universal pan slides
•
CONTROLS:
• Mechanical controls
DOOR SWING:
• Door swings 180 degrees to the recessed side of the cabinet
SERVICE CONNECTIONS:
• Unit provided with 6 foot detachable cord and plug
• Removable console consisting of blower, two-way toggle
switch, running lights to indicate heater (holding) or
proofing mode, stainless steel water reservoir.
• Element controlled by 180 degree F thermostat.
1800 Watts in heating mode. 1500 Watts in proofing mode.
The Toastmaster Top Mount Heated Cabinets are designed to hold food products in a lightly
moisturized environment. A water pan is provided to permit natural evaporation, if desired.
Convection heating system and side to side airflow ensures that the cabinet will hold
proper temperatures prior to, and during, busy serving periods. The Toastmaster Heated
Holding Cabinets are the premier choice for correctional facilities.
The benefits of the features incorporated into the Toastmaster Heated Holding
Cabinets are:
• Stainless steel construction provides a heavy duty, long life unit.
• Full length door handle provides convenient handle height for everyone.
• Removable heating consoles and lift out slides make this Toastmaster unit
easy to clean.
• Adjustable 6” legs to accommodate all floor surfaces.
• Universal pan slides to enable the use of standard sheet pans or food service pans.
• Insulated solid door with silicone rubber gasket to eliminate heat loss, providing
energy savings
• Door will self close when open within 90 degrees, and hold open when open beyond
90 degrees for hands free use.
• Prison package provides tamper proof screws, locking door and control panel
cover make these units ideal for use in correctional facilities.
Telephone: 1-906-863-4401www.toastmastercorp.com
53
Page 56
Heated HoldingHeated Holding
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet
CONTROLS:
Mechanical controls
•
• Indicator light for thermostat
• Separate heat and humidity controls
OOR SWING:
D
• Cabinet: 27-1/4”
• Hold open beyond 90 degrees
• Self closing within 90 degrees
CLEARANCE:
• Allow four inches on each side and back of unit
SERVICE CONNECTIONS:
• 7500-H-UA13T is equipped with a 20 Amp,
Shown with
Optional
Prison
Package
nine foot, power cord. NEMA 5-20P plug.
• 120 Volt single phase is standard.
SHIPPING WEIGHT:
• 525 Pounds, FOB Menominee, MI 49858
7500-H-UA13T
Stainless Steel Insulated
Full Size, Universal
STANDARD FEATURES:
• Stainless steel construction • Insulated solid door
• Casters• Silicone rubber gasket on door
OPTIONS:
• Prison Package (Order as 7500-H-UA13TFL)
• Handle
• Parameter Bumper
• Clear Dutch Door each
DIMENSIONS:
HeightWidthDepth
Exterior73-1/2”29-3/4”36”
Interior57-1/2”21”29-1/2”
CAPACITY:
18”x26”13”x18”
Sheet PansSheet PansSpacing
Proofer13263”
ELECTRICAL: Watts: 1700
Amp Draw120/1120/208/3 120/240/1 120/240/3
L116n/an/an/a
5
”
25
8
/
1
”
73
2
/
1
”
66
4
/
3
”
29
4
/
BACK
Telephone: 1-906-863-4401www.toastmastercorp.com
36
SIDE
54
”
3
29
/
FRONT
”
4
Page 57
Heated HoldingHeated Holding
ONSTRUCTION:
C
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
Heating elements accessible inside of cabinet
•
CONTROLS:
• Electromechanical controls
Indicator light for thermostat
•
• Separate heat and humidity controls
DOOR SWING:
• Cabinet: 27-1/4”
• Hold open beyond 90 degrees
• Self closing within 90 degrees
CLEARANCE:
• Allow four inches on each side and back of unit
SERVICE CONNECTIONS:
• 7500-H-UA13TP is equipped with a 20 Amp,
Shown with
Optional
Prison
Package
nine foot, power cord. NEMA 5-20P plug.
• 120 Volt single phase is standard.
SHIPPING WEIGHT:
• 525 Pounds, FOB Menominee, MI 49858
7500-H-UA13TP
Stainless Steel Insulated
Full Size, Universal
STANDARD FEATURES:
• Stainless steel construction • Insulated solid door
• Pass thru • Casters • Silicone rubber gasket on door
OPTIONS:
• Prison Package (Order as 7500-H-UA13TFP)
• Handle
• Parameter Bumper
• Clear Dutch Door each
5
”
25
8
/
1
”
73
2
/
34
DIMENSIONS:
HeightWidthDepth
Exterior73-1/2”29-3/4”36”
Interior57-1/2”21”29-1/2”
CAPACITY:
18”x26”13”x18”
Sheet PansSheet PansSpacing
Proofer13263”
ELECTRICAL: Watts: 1700
Amp Draw120/1120/208/3 120/240/1 120/240/3
L116n/an/an/a
15
”
16
/
1
”
66
4
/
3
”
29
4
/
FRONT
Telephone: 1-906-863-4401www.toastmastercorp.com
36
SIDE
55
”
3
29
BACK
”
4
/
Page 58
RangesRanges
Ranges
RH36D5
with deck oven base
and marine kit
Features:
• Stainless Steel front,
sides and top
• Hatchable to pass through
26” opening
• Includes 6” NSF-listed legs
• Front-serviceable
• 36” Cooking Height
Additional features of models
with convection oven:
Marine kits are designed to provide shipboard stability to RH models. Includes bolt-down legs, door
latch, grab rails sea racks (kits A and B only), grease trays with latches and stainless steel backs.
Field assembly required.
Telephone: 1-906-863-4401www.toastmastercorp.com
57
Page 60
Hot Food ServersHot Food Servers
Electric Hot Food Servers
Toastmaster’s electric hot food servers are designed to hold cooked foods at a safe,
thermometer verified serving temperature and at proper moisture content. Hot food can be
placed into the drawer(s) either directly or in separate open pans or containers. Holding
temperature and moisture content can be set for the type of food being held.
General Information: Built-in or free-standing drawer type hot food servers come in one,
two, three drawer configurations, and the free-standing drawer type has the additional
availability of a four drawer configuration. Each drawer is furnished with a removable, deep
drawn stainless steel pan.
Construction: The frame is of welded and reinforced sheet steel. The exterior cabinet and
drawer fronts are of stainless steel with aluminized steel inner lining. Drawers are equipped
with a handle operated latching mechanism and positive stop. Drawers glide on third
member suspension system rail, with 20 bearings per drawer for smooth operation. Fully
insulated on all sides, including drawer fronts. Except HFS model insulated one three sides.
Electrical: Built in units are provided with a 48” flexible metal conduit for electrical
connection. Free-standing units come with factory installed cord & plug. (Please refer to
corresponding unit chart for exact NEMA plug and electrical requirements.)
Heating: Heating is accomplished with preformed tubular heating elements.
Controls: Temperature is regulated by hydraulic thermostat adjustable from 100 to 200OF
with “OFF” position. Thermostat control is mounted on front below the drawer(s) and
equipped with adjacent signal light. Thermostat knob(s) protected by knob guard.
Telephone: 1-906-863-4401www.toastmastercorp.com
58
Page 61
Hot Food ServersHot Food Servers
Built-in Hot Food
Servers
Hot Food Servers Drawers
Standard Features:
• 20 bearings per drawer
• Positive-action spring-loaded drawer latch
• Rugged third-member drawer rail
• Individual drawer moist/crisp control
• Single and multiple-theromstat with
“safety zone” green
• Fully insulated on all six sides
Additional features of built-in models:
• No adapter kit required
• May be installed in wood fixtures
• Intergrated trim
Model #3A80A000T09 3A80A000T72 3A20A000T09 3A20A000T72
Drawers1111
Thermostats1111
One Drawer
Electric
Two Drawer
Supply120V208V / 240V120V208V / 240V
Current208V - 1.97 A208V - 1.97 A
Draw3.91 A240V - 1.96 A3.91 A240V - 1.96 A
Dimensions29-3/4” W x29-3/4” W x29-3/16” W x29-3/16” W x
Height includes15” H x15” H x15” H x15” H x
supplied 4” legs27-1/4” L27-1/4” L19-7/16” L19-7/16” L
Pan Size12”x20”x6”12”x20”x6”12”x20”x5-1/4”12”x20”x5-1/4”
Shipping Weight121 lbs.121 lbs.94 lbs.94 lbs.
• 1 and 2-drawer models include 4” NSF-listed legs
• All models include factory-installed cord and plug
Dimensions29-3/16” W x29-3/16” W x
Height includes25-9/16” H x25-9/16” H x
supplied 4” legs19-7/16” L19-7/16” L
Pan Size12”x20”x5-1/4”12”x20”x5-1/4”
Shipping Weight140 lbs.140 lbs.
Page 64
Hot Food ServersHot Food Servers
Free-Standing Hot Food Servers
Hot Food Servers Drawers
Three Drawer - Electric
3C84D000T09 (Shown with optional casters)
Four Drawer - Electric
Standard Features:
• 20 bearings per drawer
• Positive-action spring-loaded drawer latch
• Rugged third-member drawer rail
• Individual drawer moist/crisp control
• Single & multiple-thermostat with“safety zone” green
• Fully insulated on all six sides
Additional features of free-standing models:
• See page 60 to order casters or legs for three and
four drawer freestanding units
• All models include factory-installed cord and plug
Model Number3C84D000T093C84D000T72
Drawers33
Thermostats33
Supply120V208V / 240V
Current208V - 6.15 A
Draw11.74 Amps240V - 6.13 A
Heat208V - 1.28 KW
Input1.35 KW240V - 1.47 KW
FactoryNEMA 5-15P208 V / 240 V
Installed 36”NEMA 6-15
cord & plug
Dimensions29-3/16” W x29-3/16” W x
32-7/16” H x32-7/16” H x
19-7/16” L19-7/16” L
Pan Size12”x20”x5-1/4”12”x20”x5-1/4”
Shipping Weight223 lbs.223 lbs.
Model Number3D8XD000T093D8XD000T72
Drawers44
Thermostats11
Supply120V208V / 240V
Current208V - 5.88 A
Draw11.74 Amps240V - 5.88 A
Heat208V - 1.22 KW
Input1.35 KW240V - 1.6 KW
FactoryNEMA 5-15P208 V / 240 V
Installed 36”NEMA 6-15
cord & plug
Dimensions29-3/16” W x29-3/16” W x
Pan Size12”x20”x5-1/4”12”x20”x5-1/4”
3D8XD000T09 (Shown with optional casters)
Telephone: 1-906-863-4401www.toastmastercorp.com
Shipping Weight252 lbs.252 lbs.
62
36-11/16” H x36-11/16” H x
19-7/16” L19-7/16” L
Page 65
WarrantyWarranty
Warranty
This warranty is effective on all Toastmaster equipment sold on or after July 1, 2006, and
supersedes all previous warranties.
Toastmaster warrants equipment that it manufactures to be free from defects in material
and workmanship. Toastmaster’s obligation is limited to repairing or replacing, at
Toastmaster’s option, without cost to the customer, any part found to be defective, as well
as any labor or material expense required to replace the part.
Length of Warranty
This warranty is effective for a period of 18 months from the date of shipment from
Toastmaster, or 12 months from the date of purchase by the end user, whichever is earlier.
Exceptions
• This warranty is valid only for the original end user owner/operator of the equipment.
• This warranty does not apply to normal maintenance functions, including (but not
limited to) improper operation, installation or the use of an improper utility supply.
• This warranty is valid only if the equipment is used in a commercial setting.
The equipment is designed and constructed for commercial use by trained professionals
only. Any use of the equipment in private or domestic applications immediately voids
this warranty.
• This warranty does not apply to any parts, labor and material expenses for service
that is not pre-approved and performed by a Toastmaster authorized service agent.
Any such service immediately voids this warranty.
• This warranty does not apply to any parts, labor and material expenses associated
with the installation of parts that are not factory-approved for use in the equipment.
Any use of such parts immediately voids this warranty.
• This warranty is not valid if terms of payment have not been met.
• For warranty service on Pop-up toasters and light countertop equipment, an
exchange program would supersede a service call. Please find Warranty Exchange
Program’ authorization to follow.
Toastmaster reserves the right to change the design and specifications of this equipment or
any related documentation at any time. The end user is not entitled to upgrades resulting
from these changes.
This warranty is exclusive and supercedes all other warranties for the equipment, both
expressed and implied. There are no implied warranties of merchantability or of fitness for
a particular purpose.
The foregoing is Toastmaster’s sole and exclusive obligation and the end user sole and
exclusive remedy for any action including breach of contract or negligence. In no event
shall Toastmaster be liable for a sum in excess of the purchase price of the equipment, or
for any prospective or lost profits of the end user.
Telephone: 1-906-863-4401www.toastmastercorp.com
63
Page 66
Exchange ProgramExchange Program
RGA
Warranty Exchange Program
usiness Name:
B
Business Address:
Model No:Serial No:
Voltage:Date of Purchase:Phone No:
Shipping Address (If different from above):
NOTE: DO NOT DESTROY CARTON OF REPLACEMENT TOASTER
Place the defective unit in this carton. Contact Toastmaster®Customer Service
at 906-863-4401 or 800-338-9886, to schedule UPS pick-up.
NU-VU®use only
I authorize my credit card to be charged for a replacement unit if the original equipment
is not returned within 30 days.
Name as it appears on Credit Card:
Credit Card Number:Exp. Date:
Signature:Date:
The Warranty Replacement consists of three options for the repair of your Toastmaster®product.
Please ( X ) your selection on the Warranty Options below.
( ) You may carry-in your Toastmaster®product and have the Service and Parts work performed by an
Authorized Service and Parts provider. For the telephone number of your ASAP, call NU-VU®at 1-800-338-9886.
®
( ) You may repackage your Toastmaster
it will be return shipped to you.
( ) You may repackage your Toastmaster®product and return ship it to NU-VU®along with the Credit Card information
(Monies will be held on the Credit Card until the original unit is received by NU-VU
Toastmaster®product.
Please provide a brief description of the problem being encountered:
product and return ship it to NU-VU®for the Warranty work to be preformed and
®
), and NU-VU®will send you a refurbished
Please include Proof-of-Purchase to help us verify warranty coverage. Fax to: 1-906-863-6322
NU-VU®Food Service Systems 5600 13th Street, Menominee, MI 49858-1029
Phone: 1-906-863-4401 • Sales Fax: 1-906-863-5889 • Service Fax: 1-906-863-6322
Telephone: 1-906-863-4401www.toastmastercorp.com
64
Page 67
Shipping ChartShipping Chart
Freight and Handling Charges:(FOB Menominee, MI 49858, USA)
Freight charges are a function of the weight of the freight and its destination.
To determine the charge associated with your freight, take the following steps:
- Determine the Freight Rate: identify in the chart below the state and the relevant rate based on the
2- Determine the Multiplier: the multiplier is the weight of a shipment divided by 100.
Example: the multiplier of a 850 lb. shipment to SC is 8.5 (850 /100)
3- The Freight Charge is the Freight Rate multiplied by (times) the Multiplier.
Example: the weight of the shipment is 400 Lbs. and it is destined to IA.
The Freight Rate associated with this shipment is $47.
The Multiplier of this shipment is 4 (400/100). • The Freight Charge is $47 x 4 or $188.00
NOTES:
a. Rates ONLY apply if:
1. Freight ships from house location
2. Toastmaster chooses freight carrier
3. Toastmaster must pre-pay & add freight to invoice
b. For shipments to Hawaii or Alaska,
please call factor y for a quotation.
Freight Classification: CLASS 85
Telephone: 1-906-863-4401www.toastmastercorp.com
65
Extra Charges:
(add to standard delivery charges)
1. Call before delivery = $55.00
2. Inside delivery = $80.00 per oven
3. Lift gate delivery = $140.00
4. Construction site delivery = $115.00
5. All other requests, call for pricing
Minimum freight charge - $100.00
Page 68
Countertop
• Pop Up Toasters
• Conveyor Toasters
• Griddles
• Charbroilers
• Fryers
• Hotplates
• Sandwich Grills
• Finishing Ovens
Cooking
• Convection Ovens
• Conveyor Oven
• Smokers
• Steamers
• Ranges
• Cook’n Hold
• Pizza Oven
Holding
• Hot Food Servers
• Cabinets
• Heater/Proofers
• Sauce Warmer
Toastmaster
®
A Middleby Company
5600 13th Street
Menominee, MI 49858
Telephone: 1-906-863-4401
Toll Free: 1-800-338-9886
Fax: 1-906-863-5889
www.toastmastercorp.com
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