Toastmaster TOV211 User Manual

Convection

Toaster Oven

Broiler

USE AND CARE GUIDE

AND RECIPE BOOK

MODEL TOV211

I M P O RTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed including the following:

◆ Read all instructions.

◆ Do not touch hot surfaces. Use handles or knobs.

◆ To protect against electrical shock do not immerse cord, plugs, or

appliance in water or other liquid.

◆ Close supervision is necessary when any appliance is used by or near
children.

◆ Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.

◆ Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact
Consumer Service for examination, repair or adjustment.

◆ The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

◆ Do not use outdoors.

◆ Do not let cord hang over edge of table or counter, or touch hot

s u rfaces.

◆ Do not place on or near a hot gas or electric burner, or in a heated oven.

◆ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

◆ To disconnect, press Stop, then remove plug from wall outlet.

◆ Do not use appliance for other than intended use.

◆ Use extreme caution when removing tray or disposing of hot grease.

◆ Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, creating a risk of electrical shock.

◆ Oversize foods or metal utensils must not be inserted in a toaster-oven as
they may create a fire or risk of electrical shock.

◆ A fire may occur if the toaster-oven is covered or touching flammable
material, including curtains, draperies, walls and the like, when in
operation. Do not store any items on top of the appliance when in
o p e r a t i o n .

◆ Extreme caution should be exercised when using containers constructed
of other than metal or glass.

◆ Do not store any materials, other than manufactures recommended
accessories, in this oven when not in use.

◆ Do not place any of the following materials in the oven: paper,
cardboard, plastic and the like.

◆ Do not cover Crumb Tray or any part of the oven with metal foil. This
will cause overheating of the oven.

S AVE THESE INSTRUCTIONS

For Household Use Only

1.

ADDITIONAL IMPORTANT
SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires, or other injury to persons or damage
to property.

◆ A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance. All
users of this appliance must read and understand this Use and
Care Guide before operating or cleaning this appliance.

◆ Unplug from outlet when not in use and before cleaning. To avoid
electrical shock, never immerse or rinse this appliance in water or
any other liquid.

◆ If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately.Do not reach into the

water!

◆ When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not operate this appliance while
it is touching or near curtains, wall coverings, clothing, dish towels
or other flammable materials.

◆ To reduce the risk of fire, do not leave this appliance unattended
during use.

◆ If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair a malfunctioning
appliance!

◆ The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.

◆ Do not use this appliance in an unstable position.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electrical shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.

Convection Toaster Oven-Broiler Use and Care Guide

2.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.

Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.

If a longer detachable power-supply cord or extension cord is used,
(1) the marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance,
and (2) the cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.

Electric Power

If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.

3.

Operating Instructions

BEFORE FIRST USE

1. Read all instructions in this manual carefully.

2. Carefully unpack your Convection Toaster Oven-Broiler and
remove all packaging materials.

3. Place your Convection Toaster Oven-Broiler on a level surface
such as a countertop or table. Be sure the sides, back, and top of
the Convection Toaster Oven-Broiler are at least four inches away
from any walls, cabinets, or objects on the counter or table.

4. Remove all stickers from the Convection Toaster Oven-Broiler
except the rating label located on the back.

5 . Remove Bake/Broil Pan, Pizza Pan, Wire Rack, Broil Insert and

Crumb Tray and wash in warm, soapy water. Rinse and dry
thoroughly before placing in the Convection Toaster Oven­Broiler.

6 . Remove any dust that may have accumulated during packaging,

simply wipe the Convection Toaster Oven-Broiler exterior with a
clean, damp cloth.

7 . Do not use abrasive cleaners.
8 . Do not put the Convection Toaster Oven-Broilercord or

plug in water.

9 . When you are ready to use the Convection Toaster Oven-Broiler,

plug the cord into a 120V AC outlet.

1 0 . To eliminate any protective substance or oil that may have been

used for packing and shipping, set the unit to Bake at 500˚F and
set the Timer for it to bake for about 15 minutes. A small amount
of smoke and odor may be detected. This is normal.

1 1 . To avoid scratching, marring, or discoloration, do not store

anything on top of the Convection Toaster Oven-Broiler
during operation.

CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot Convection Toaster Oven-Broiler or hot dishes and food or
when inserting or removing Wi re Rack, baking dish and food.

Convection Toaster Oven-Broiler Use and Care Guide

Cooking Containers

◆ The Bake/Broil Pan included with the Convection Toaster Oven­Broiler is suitable for items such as cookies, rolls, biscuits, nachos and
pork chops.

◆ A variety of standard baking dishes, such as an 8" round or square
cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or
rectangular casserole dish may be used for other foods.

◆ Choose bakeware made of metal, or glass/ceramic without lids.

◆ Dark or dull pans absorb heat faster; foods will bake more rapidly

and crust will brown more easily than in shiny bake pans.

◆ Check package directions and/or with the ovenware manufacturer to
determine if the container is suitable for use in a Convection Toaster
Oven-Broiler.

◆ Do not use oven roasting bags in this Convection Toaster Oven­Broiler, as they may come in contact with the heating elements.

CAUTION: Allow at least 1" air space between the top of the container and
the upper heating elements. Never use glass lids on glass or metal

b a k e w a re. If a lid is necessary, cover tightly with heavy-duty aluminum foil.

Getting To Know Your
Convection Toaster Oven-Broiler

Your product may vary slightly from illustration.

Door Handle

Glass Door

Concave Oven Back

Upper Heating Elements

Display
Window

Control
Panel

Power
CordLower Heating Elements

5.4.

Getting To Know Your
Convection Toaster Oven-Broiler (Cont.)

Control Panel

D I S P L AY WINDOW

Indicates time, function,
crust color, amount of time
left for completion of
function and temperature.

O P E R ATION L i g h t
will be on to show unit
is in operation.

C O M P L E T E

Operation Light will
flash continuously
when function is
completed. When door
is opened the light will
turn off.

B A K E

Press to select the BAKE
f u n c t i o n .

B R O I L

Press to select the BROIL
f u n c t i o n .

D E F R O S T

Press to select the DEF
(defrost) function.

D E H Y D R AT E

Press to select the DEH
(dehydrate) function.

FAN BAKE

Press to select the FA N
BAKE. The convection fan
will be on during this function.

TOAST

Press to select the TOAST function.

PIZZA

Press to select the PIZZA
function. The convection fan
will be on during this function.

TIME / TEMPERATURE /
TOAST COLOR ARROWS

Press to adjust the
cooking Timer/Temperature
or Toast Color.

TIMER / TEMP

Press to set time for Baking,
Broiling, Defrost, Dehydrate,
Fan Bake or Toast function.

CLOCK

Press to set the time for the
clock. AM and PM will
appear in the top left corner
of the Display Window.

HOUR

Press to set the hour of the
clock time.

MINUTE

Press to set the minute of the
clock time.

START

After selecting the function,
temperature (if required)
and time (if required), press
to start the function.

STOP

Press for more than
3 seconds during use to
cancel a function.

When the oven is packaged for shipment, a clear plastic film is placed over
the Control Panel as protection. This film may either be removed or left
on. If you choose to leave the plastic film on, it may come off with use.

Convection Toaster Oven-Broiler Use and Care Guide

Wire Rack

P/N 22260

Bake/Broil Pan

P/N 22261

Pizza Pan

P/N 22262

Broil Insert

P/N 22264

(Set of 3 sold separately)

Crumb Tray

P/N 22263

Dehydration Rack

P/N TOV211DEH

Wire Rack, Pizza Pan, Broil Insert,
Bake/Broil Pan, Crumb Tray and
Dehydration Racks (sold separately)

For best results use Bake/Broil Pan to bake, defrost, top brown, keep

warm and to minimize clean up due to spills.

When t o a s t i n g, place bread directly on Wire Rack. Place in Shelf
Position #5. The Crumb Tray must be used.

When baking or fan baking, you may either use the Bake Pan or Wire
Rack and your own pan. Place into Shelf Position #3 or #4 unless more
height is required and then place into Shelf Position #5 or #6.

When b ro i l i n g, the Bake/Broil Pan, Broil Insert and the Wire Rack must
be used. Place into Shelf Position #2, #3 or #4 depending on thickness of
food. The food should be 11⁄2 - 2 inches from the top elements.

7.6.

Wire Rack, Pizza Pan, Broil Insert,
Bake/Broil Pan, Crumb Tray and
Dehydration Racks (sold separately)
( C o n t . )

When ro a s t i n g, the Bake/Broil Pan, Broil Insert and Wire Rack must be
used. Place into Shelf Position #5 or #6.

When d e f ro s t i n g, you may either use the Bake/Broil Pan or your own
pan. Place pan directly on Wire Rack. Place in Shelf Position #3 or #4
unless more height is required and then place in Shelf Position #5 or #6.

When using the Pizza Pan, place the pan directly on Wire Rack.
Place into Shelf Position #4 or #5.

When toasting the C rumb Tray must be used. Using the Crumb Tr a y
during all other functions will help minimize clean-up of the Convection
Toaster Oven-Broiler cavity.

When using the Dehydration Racks (sold separately), one rack may be
placed into Shelf Positions #1, #3 and #5.

Shelf Position 1 and 2
Shelf Position 3 and 4
Shelf Position 5 and 6

( F i g u re 1)

Wire Rack

Shelf Positions

3 and 5

CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.

CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot oven, hot dishes or food, or when inserting or removing Wire
Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration
Racks (sold separately).

Convection Toaster Oven-Broiler Use and Care Guide

8.

Inverted Wire Rack

Shelf Positions

2, 4 and 6

Programming the Clock

1. Plug unit into a 120 V~60 Hz outlet. The time of 12:00 PM will flash in
the Display Window.

NOTE: If 12:00 pm is not flashing, press the Clock button until 12:00 pm flashes

2. Press the Hour button until the correct hour including AM or PM appears
in the Display Window.

3. Press the Minute button until the correct minute appears in the Display
W i n d o w.

4. Press the Clock button. The clock is now set.

( F i g u re 2)

Convection Toaster Oven-Broiler Ti p s

◆ The Convection Toaster Oven-Broiler has an adjustable thermostat with
temperatures ranging from 140°F up to 500°F. This allows you
to prepare your favorite recipes according to package or recipe
directions.

◆ The Convection Toaster Oven-Broiler has a 4 hour timer.

◆ The Operation Light on the Control Panel will be on while the

unit is operating.

◆ The Operation Light will flash continuously when the program is
completed.

◆ The Convection Toaster Oven-Broiler will automatically shut off once
the timer has reached 0.

◆ The Convection Toaster Oven-Broiler has a concave back to
accommodate a 12” (inch) pizza.

◆ Only the Fan Bake and Bake functions require preheating. The
preheating process is included with these functions. The Broil,
Dehydrate, Defrost, Toast and Pizza functions do not require
preheating. The preheat process is not included in these five functions.

◆ Press the Stop button at any time to stop the

Oven-Broiler.

Convection Toaster

9.

Convection Toaster Oven-Broiler
Functions

Programming Toast Function

( F i g u re 5)

The Toast Function may also be used to top brown foods.

1. Plug unit into a 120 V outlet. Close the Glass Door.

2. Press the Toast button. The default setting is medium toast color
and three bars will appear in the Display Window (See figure 5).

3. To change the toast color, press the Up arrow for a darker setting
or the Down arrow for a lighter setting.

4. Open the Glass Door and place bread on Wire Rack and place in
Shelf Position #5. Close Glass Door.

5. Press the Start button. The Operation Light will be on and the
Convection Toaster Oven-Broiler will begin the toasting process. The
time for selected toast color will appear in the Display Window and
begin to count down.

6. Condensation may build-up on the inside of the Glass Door, but will
evaporate during toasting.

NOTE: The average time will range from 41/2 - 81/2 minutes, depending on
the color chosen for the Program time first selected. Consecutive toasting
times will be less, due to the Convection Toaster Oven-Broiler cavity already
being heated. No adjustment of the color control is necessary to toast the
same color. Color adjustment is only necessary if you would like the toast to
be a lighter or darker shade.

Convection Toaster Oven-Broiler Use and Care Guide

Programming Toast Function (Cont.)

7. The Convection Toaster Oven-Broiler will beep and the Operation
Light will flash continuously when the Toast function is completed.
Open Glass Door and press Stop. The Operation Light will shut off.
Close the Glass Door. Press Stop again to return to the Clock
function

8. Using oven mitts, carefully remove Wire Rack.

9. Unplug oven and allow to cool completely before cleaning.

See User Maintenance Instructions. Unplug when not in use.

NOTE: To change the toast color during the toasting process, you must
start the programming sequence over. Press the Stop button. The current
selected Toast setting will appear in the Display Window. Select the desired
toast color and press the Start button to resume the toasting process.

Hints For Toast

◆

Follow toaster food directions.

◆

Frozen and heavy breads require a darker setting (i.e. bagels and
English muffins).

◆

Using oven mitts, remove Crumb Tray and empty after each use.

Programming Fan Bake and Bake
Functions

( F i g u re 3)

1 . Plug unit into a 120 V outlet. Close the Glass Door.
2 . Press the Bake or Fan Bake button to select desired program.
3 . The default temperature for Fan Bake and Bake functions is 300˚F (This

will appear on the Display Window). To change the temperature for Fan

Bake and Bake, press the Up or Down arrow to select the desired
temperature. The temperature will go up or down by 25˚F at a time.

4 . To enter the cooking time, press the Ti m e / Temp button. The default

cooking time of 1:00 (1 hour) will appear in the Display Window. Set the
cooking time by pressing the Up or Down arrow to reach the required
amount of time needed. To advance the numbers more quickly, press the

Up or Down arrow continuously and the numbers will advance in 5

minute interv a l s .

11.10.

Programming Fan Bake and Bake
Functions (Cont.)

5. To use the Fan Bake or Bake program, select the desired temperature
and press Start. The Operation Light will be on and the letter “P” will
flash in the Display Window. Once the Convection Toaster Oven- Broiler
has reached its pre-selected temperature, it will beep and the letter “P”
will stop flashing in the Display Window.

6. Open the Glass Door and place your food in the Convection To a s t e r
O v e n - B r o i l e r. Press Start. The Timer will begin to count down and the
colons will flash. The Convection Toaster Oven-Broiler will maintain the
preheat temperature for up to 30 minutes if the Glass Door has not been
opened. After 30 minutes the oven will shut off automatically.

7. When the Timer has counted down to 0, the Convection Toaster Oven­Broiler will beep and the Operation Light will flash continuously to
indicate the program is completed. Open the Glass Door and press Stop.
The Operation Light will shut off. Use oven mitts to remove hot pan,
Wire Rack and food. Close the Glass Door. Press Stop again to return to
the Clock function.

8. Unplug oven and allow to cool completely before cleaning.

See User Maintenance Instructions. Unplug when not in use.

NOTE: To change cooking time or temperature during the preheat process or
baking process, you must start the programming sequence over. Press the Stop
button. The default Bake or Fan Bake temperature will appear in the Display
W i n d o w. Change time or temperature and press the Start button to resume the
preheating or baking process.

Hints For Bake

◆

The Convection Toaster Oven-Broiler will not bake unless a time is
selected. If no time is selected and the Start button is pressed, the
Convection Toaster Oven-Broiler will beep to indicate that no time
has been selected.

◆

Heavy-duty aluminum foil may de used to cover top of baking
container to reduce over browning. Tuck ends of foil closely against
edge of pan.

◆

Place food toward the back of the Convection Toaster Oven-Broiler
for better browning.

◆

Food may cook faster than recipe or package time. Check for
doneness prior to end of cook time.

Convection Toaster Oven-Broiler Use and Care Guide

Hints For Bake (Cont.)

◆

Rotate and turn food over for more even browning halfway through
the cooking process.

◆

To prevent heat loss, avoid opening the Glass Door excessively.

◆

For best results, foods that contain a leavening agent should be
baked on the lowest Shelf Position of the Convection Toaster
Oven-Broiler.

Programming Broil Function

( F i g u re 4)

1. Plug unit into a 120 V outlet. Close the Glass Door.

2. To use the Broil function, open the Glass Door and place the food in
the Convection Toaster Oven-Broiler.

3. Press the Broil button to select the Broil program.

4. The default temperature for the Broil function is 500˚F (This cannot
be adjusted). Preheating the Convection Toaster Oven-Broiler is not
necessary for the Broil function.

5. To enter the Broiling time, press the Time/Temp button. The default
cooking time of 1:00 (1 hour) will appear in the Display Window. Set
the Broiling time by pressing the Up or Down arrow to reach the
required amount of time needed. To advance the numbers more
quickly, press the Up or Down arrow continuously and the numbers
will advance in 5 minute intervals.

6. When the Timer has counted down to zero, the Convection Toaster
Oven-Broiler will beep and the Operation Light will flash continuously
to indicate the program is completed. Open the Glass Door and press
Stop. The Operation Light will shut off. Use oven mitts to remove hot
pan, Wire Rack and food. Close the Glass Door. Press Stop again to
return to the Clock function.

7. Unplug oven and allow to cool completely before cleaning.

13.12.

Programming Broil Function (Cont.)

See User Maintenance Instructions. Unplug when not in use.

NOTE: To change the Broiling time during the broiling process, you must start
the programming sequence over. Press the Stop button. The default Broil
temperature will appear in the Display Window. Select desired time and press
the Start button to resume the broiling process.

NOTE: Always use the Broil Insert and Bake/Broil Pan with the Broil function.

Hints For Broil

◆

The Convection Toaster Oven-Broiler will not broil unless a time is
selected. If no time is selected and the Start button is pressed, the
Convection Toaster Oven-Broiler will beep to indicate that no time
has been selected.

◆

Turn food halfway through the broil process.

◆

Always use the Broil Insert and Bake/Broil Pan with the Broil
function.

Programming Top Brown

To top brown foods, follow the toasting instructions above but place the
food on the Bake Pan on the Wire Rack.

Hints For Top Brown

◆

Watch food to avoid over-browning.

◆

You may brown the top of bagels (cut side up), English muffins or
melt cheese on sandwiches or casseroles.

Convection Toaster Oven-Broiler Use and Care Guide

14.

Programming Defrost Function

( F i g u re 6)

DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH.

1. Plug unit into a 120 V outlet. Close the Glass Door.
2 . Press the Defrost button. The default defrosting time of 1:00 (1hour)

and DEF will appear in the Display Window.

3 . Set the defrosting time by pressing the Up or Down arrow to move

to the desired time. To advance the numbers more quickly press the

Up or Down arrow continuously and the numbers will advance

in 5-minute interv a l s .

Note: The Defrost function is designed to defrost foods in
recommended on package directions for defrosting at room temperature.

4 . The Temperature is preset and not adjustable. Open the Glass Door

and place the food on the Wire Rack in the Convection Toaster Oven­B r o i l e r.

5 . Press the Start button. The Operation Light will come on and the

Timer will begin to count down,

6 . The Convection Toaster Oven-Broiler will beep and the Operation

Light will flash continuously when the Defrost function is completed.
Open the Glass Door and press the Stop button.

7 . Using oven mitts, carefully remove the food from the Convection

Toaster Oven-Broiler. Close the Glass door. Press Stop again to return

to the Clock function.
8 . S e rve or bake food according to directions.
9 . Unplug oven and allow it to cool completely before cleaning.

1

⁄3

of the time

See User Maintenance Instructions. Unplug when not in use.

Note: To change the time during the defrosting process, you must start the
programming sequence over. Press the Stop button. The default cooking
time will appear in the Display Window. Select the desired defrosting time
and press the Start button to resume the defrosting process.

15.

Hints For Defrost

◆

Do not cover food.

◆

Brush frozen dough with oil to prevent drying out during Defrost,
remove and preheat Convection Toaster Oven-Broiler before baking.

◆

Remove all food from packaging before placing in C o n v e c t i o n
Toaster Oven-Broilerto Defrost.

Programming Pizza Function

( F i g u re 7)

1. Plug unit into a 120V outlet. Close the Glass Door.

2. To select a Pizza program according to the size of the pizza, press the
Pizza button once if cooking a 12” (inch) pizza. Press the Pizza button
twice if cooking an 8” (inch) pizza. The default pizza setting is the 12”
(inch) pizza, medium crust color (4 color bar) setting (See Figure 7).

3. To select a different crust color press the Up arrow for a darker crust
(6 color bars) and the Down arrow for a lighter crust (2 color bars).

Note: The Pizza function is designed for specialty pizza with self-rising crust
such as Freschetta®and DiGiorno®pizza. If cooking another type of pizza,
either 1) select a setting for a light colored crust, you may need to manually
stop the Convection Toaster Oven-Broiler if the pizza begins to over-brown; or

2) use the Bake program and bake according to package directions.

4. Place the pizza on the Wire Rack or Pizza Pan provided and place in Shelf

Position #4 or #5 of Convection Toaster Oven-Broiler. Close the Glass
D o o r.

Convection Toaster Oven-Broiler Use and Care Guide

Programming Pizza

5. Press the Start button. The Operation Light will come on and the
Convection Toaster Oven-Broiler will begin the pizza cycle. The letter “P”
will flash in the Display Window and the fan will come on. Once the
Convection Toaster Oven-Broiler determines the time necessary to cook
the pizza, the letter “P” will change to minutes and seconds and the Ti m e r
will begin to count down.

6. The Convection Toaster Oven-Broilerwill beep and the Operation Light
will flash continuously when the Pizza function is completed. Open the
Glass Door and press the Stop button.

7. Using oven mitts, carefully remove Pizza Pan and/or Wire Rack with pizza.
Close the Glass Door. Press Stop again to return to the Clock function.

8. Unplug Oven and allow it to cool completely before cleaning.

See User Maintenance Instructions. Unplug when not in use.

Note: To change the pizza size or crust color selection during the cooking
process, you must start the programming sequence over. Press the Stop
button. The current selected pizza size and crust color will appear in the
Display Window. Select the desired pizza size and crust color and press the
Start button to resume the cooking process.

( C o n t . )

Dehydration Function

Dehydration Racks are required when using this function. They are not
included with this oven but may be purchased separately. Please see separate

order form, or contact our Consumer Relations Department by calling the
number on the back of this Use and Care Guide and ask for part number
TOV211DEH. Instructions are included with the Dehydration Racks.

17.16.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serv i c e a b l e
parts. Do not try to repair it yourself. Contact a qualified appliance repair
technician if the product requires serv i c i n g .

Cleaning and Storing

A LWAYS UNPLUG THE UNIT AND ALLOW TO COOL
C O M P L E T E LY BEFORE CLEANING.

( F i g u re 9)

Clean-Up Of The Interior

1. Unplug oven and allow to cool before cleaning.

2. Remove all accessories from inside the oven cavity: Wire Rack,
Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray, Dehydration
Racks (sold separately).

3. Clean interior with a mild or non-abrasive cleaner and plastic
scouring pad after each use to avoid build-up. Do not rub too hard
as the non-stick surface on the walls of the
B r o i l e r

may be scratched.

4. Rinse and dry thoroughly before closing Glass Door.

CAUTION: DO NOT use spray-on or other oven cleaners. Using these
types of cleaners may cause electrical damage.

Convection Toaster Oven-

Convection Toaster Oven-Broiler Use and Care Guide

Clean-Up Of
B r o i l e r

1. Unplug oven and allow to cool before cleaning.

2. Wipe exterior with a damp cloth after each use.

3. To clean the Glass Door, use a glass cleaner or mild detergent and

4. Rinse and dry thoroughly with a clean cloth. Allow to dry before

Glass Door And Exterior

a damp cloth or plastic scouring pad. Do not use an abrasive
cleaner or pad as they might scratch the finish.

closing the Glass Door.

Convection Toaster Oven-

Clean-Up Of Accessories

Wire Rack, Pizza Pan, Broil Insert,
Bake/Broil Pan, Crumb Tray and
Dehydration Racks (sold separately)

1 . Allow to cool before cleaning.
2 . Hand wash with soap and water or a mild abrasive cleaner and plastic

scouring pads or wash in the dishwasher.

3 . Rinse and dry thoroughly.

19.18.

S t o r i n g

◆ The Convection Toaster Oven-Broiler should be completely cooled
before storing.

◆ All removable parts should be thoroughly cleaned and dried.

◆ Store with Glass Door closed.

Time and Temperature Charts

NOTE: The charts are used as a reference guide only. To be sure that
the food is done, use a cooking thermometer. Cooking times are for
fresh foods (not frozen foods) at refrigerator temperature.

R O A S T I N G

All cooking times are for use with the Fan Bake function and the oven
temperature set to 350˚F. When Roasting, place the food on the Broil
Insert inside the Bake/Broil Pan. Place on Wire Rack in Shelf Position #4.

T

YPE OFCUT

Poultry Cornish Hens 4 hens 180˚F 1-11/2 hrs.

Whole Chicken 5-6 lbs. 180˚F 11/2 - 2 hrs.
Duck 6 lbs. 180˚F 11/2 - 2 hrs.

Pork Center Loin 4 lbs. 160˚F (M) 2 - 2 1/2 hrs.

Roast 170˚F (W) 2 1/4 - 2 3/4 hrs.

A

MOUNT

/ W

EIGHTTEMPERATURE˚FONTOTALCOOKING

MEAT THERMOMETER TIMEFOR
AT ENDOFCOOKING MEATS,POULTRY

TIME

FRESH

Beef Ribeye Roast, 4-5 lbs. 145˚F (R) 2 - 2 1/2 hrs.

(tied) 160˚F (M) 2 1/4 - 2 3/4 hrs.

Tenderloin 2 lbs. 145˚F (R) 1 1/4 - 1 3/4 hrs.

160˚F (M) 1 1/2 - 2 hrs.

R= Rare M= Medium W= Well Done

B R O I L

◆ All cooking times are for the Broil function and the preset Broil
temperature.

◆ Turn food halfway through cooking time.

◆ Broil Insert is to be used with Bake/Broil Pan.

◆ Place food on Broil Insert.

Convection Toaster Oven-Broiler Use and Care Guide

Time and Temperature Charts (Cont.)

B R O I L

T

YPE OFCUT

Poultry Chicken Breasts 3 170˚F

bone-in, skin on 16-oz. each
Turkey 6 165˚F

Burgers 4-oz. each 30-40 min.
Turkey Brats 6 165˚F 30-35 min.

Pork American 6 160˚F (M) 40-45 min.

Pork Chops 1-inch thick 170˚F (W) 45-50 min.
Pork Steaks 4 170˚F 30-35 min.

Boneless Ham 4 160˚F 30-35 min.
Steaks 8-oz. each

Sausage 8 160˚F 30-35 min.
Patties, fresh

A

MOUNT

/ W

EIGHT

3/4

-inch thick 35-40 min.

3/4

-inch thick

T

EMPERATURE˚FON
MEAT THERMOMETER TIMEFOR
AT ENDOFCOOKING MEATS,POULTRY

TIME

T

OTALCOOKING

FRESH

Beef Ribeye Roast 4 145˚F (R) 20-25 min.

1-inch thick 160˚F (M) 25-30 min.

170˚F (W) 30-35 min.

Sirloin Steak 2 145˚F (R) 20-25 min.

1-inch thick 160˚F (M) 25-30 min.

170˚F (W) 35-40 min.

NY/KC 4 145˚F (R) 30-35 min.
Strip Steak 1-inch thick 160˚F (M) 35-40 min.

170˚F (W) 40-45 min.

T Bone 3 145˚F (R) 20-25 min.

1-inch thick 160˚F (M) 25-30 min.

170˚F (W) 30-35 min.

Hamburger 6 160˚F (M) 20-25 min.
Patties

3/4

-inch thick 170˚F (W) 25-30 min.

Misc. Frankfurters 1 lb. 165 ˚F 10-20 min.

Fresh Bratwurst 1 lb. 160 ˚F 25-30 min.

R= Rare M= Medium W= Well Done

NOTES: To speed up browning, brush lean cuts of meat, chicken and fish
with oil, margarine or melted butter. Broiling times indicated are for fre s h
meat at refrigerator temperature .

21.20.

Marinades

Marinate meat for added flavor and tenderizing. A marinade must
include an acidic ingredient like lemon juice, vinegar, wine or salsa to
tenderize. To prepare, blend all ingredients together. Marinate in
refrigerator at least 30 minutes turning to coat meat completely.

Pat dry before cooking.

RED WINE

1 / 4 cup red wine vinegar

2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 clove garlic, minced

1 / 2 teaspoon dried Italian

s e a s o n i n g

1 / 8 teaspoon pepper, coarsely

g r o u n d

C U R RY YOGURT

1 / 3 cup plain yogurt

2 tablespoons lemon juice
1 tablespoon vegetable oil
2 cloves garlic, minced

1 / 2 tsp curry powder
1 / 8 tsp red pepper, crushed

LEMON ORIENTA L

1 / 4 cup lemon juice

1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons onion, chopped

1 / 4 teaspoon ground ginger
1 / 8 teaspoon red pepper, crushed

M E X I C A L I

1 / 2 cup prepared salsa

2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons cilantro, chopped

S Z U E C H U A N

1 / 4 cup soy sauce

3 tablespoons dry sherry
1 tablespoon sesame oil
2 tablespoons sugar
2 tablespoons cornstarch

SPICY HERB

1 / 2 cup dry wine
1 / 2 cup vegetable oil

2 tablespoons lemon juice

1 / 2 teaspoon Ta b a s c o
1 / 4 cup onions, chopped

®

pepper sauce

1 clove garlic, minced

1 / 4 tsp salt
1 / 4 teaspoon dried basil leaves
1 / 8 teaspoon dried tarragon leaves
1 / 8 teaspoon dry mustard

Convection Toaster Oven-Broiler Use and Care Guide

Recipes

FIESTA CORN BREAD

1 cup All-purpose flour

1/2 cup corn meal
1/4 cup sugar

11/2 teaspoons baking powder

1/4 teaspoon salt
3/4 cup milk

3 tablespoons oil
1 egg, beaten
4 ounce can diced green chilies, drained
2 ounce jar, diced pimento, drained

Preheat
ingredients, set aside. Mix wet ingredients together and stir into dry
ingredients until moist. Pour batter into a greased 8x8 -inch pan. Bake
20-25 minutes or until done.
Yield 6-8 servings

PEACH PECAN COFFEE CAKE

11/2 cup self-rising flour

1/2 cup sugar
1/3 cup unsalted butter, softened

1 large egg

1/2 cup milk

3 large ripe peaches, sliced

1/3 cup soft brown sugar
1/4 cup pecans broken into small pieces

11/2 tablespoons butter, melted

1/2 teaspoon ground cinnamon

Preheat
line with wax paper an 8x8-inch baking pan. Put the flour, sugar, butter,
eggs and milk into a large bowl and beat with an electric mixer for a few
minutes or until smooth. Spoon and spread batter evenly into the
prepared baking pan. Arrange the peach slices over the batter. In a small
bowl thoroughly mix the brown sugar, melted butter, pecans and
cinnamon. Sprinkle the mixture over the peaches. Bake for 40 minutes,
testing for doneness with a toothpick inserted and withdraw clean from
the center. Serve warm or cool with cream topping of choice.
Yield 9 servings

Convection Toaster Oven-Broiler

on Bake to 375˚F. Combine dry

sour cream, crème fraiche, or whipped cream to serv e

Convection Toaster Oven-Broiler

on Bake to 350˚F. Grease and

23.22.

TOFFEE BARS
Layer 1:

1 8-ounce package Jiffy® yellow cake mix
1 egg
3 tablespoons butter, melted

Layer 2:

1 cup evaporated milk
1 egg
1 teaspoon vanilla extract

Layer 3:

1/2 cup nuts (optional)

5 ounces toffee chips
Preheat

Convection Toaster Oven-Broiler

on Bake to 350˚F. Spray an 8x8-

inch baking pan with non-stick spray. Beat cake mix, egg and butter with
an electric mixer for 2 minutes. Spread into prepared pan. Mix together
milk, egg and vanilla, pour over first layer. Mix together nuts and toffee
chips and sprinkle over top. Bake for 30 minutes, checking for doneness
with a toothpick inserted and withdrawn clean from the center.
Yield 9 Servings

CRAB AND CHEESE MUFFINS

1/2 cup butter, softened

1 8-ounce jar Old English cheddar Cheese® spread, softened
11/2 teaspoons mayonnaise

1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt

2 6-ounce cans crab meat, drained and rinsed
6 English muffins, split to make 12 halves

With and electric mixer, cream together butter and cheese spread, Mix
in mayonnaise and salts, stir in crab, Spread on muffins. Place in the
Bake/Broil Pan and Broil for 5-10 minutes or until hot and bubbly.
Yield 12 Serv i n g s

Convection Toaster Oven-Broiler Use and Care Guide

BRIE KISSES

3/4 pound Brie cheese

1 can Hungry Jack Flaky Layer Biscuits

Hot pepper jelly

Preheat on Bake to 425˚F. Cut Brie into 1/2 inch squares (leave the rind
on if you like). Spray a mini-muffin pan with non-stick spray. Separate
each biscuit into 3-4 layers pressing each layer into one section of a
mini-muffin pan. Place a dab of pepper jelly in each cup, then top with a
chunk of cheese. Bake in Shelf Position #3 for 5-10 minutes or until
cheese is melted and crust golden in color.
Yield 12 Servings

CRAB AND SHRIMP MEDLEY

1 cup bay or salad shrimp
1 cup flaked crab meat

1/2 cup chopped red pepper
1/2 cup chopped celery
1/3 cup chopped green onions & tops
1/2 cup mayonnaise
1/2 cup sour cream

6 tablespoons Parmesan cheese, freshly grated

3/4 cup fresh bread crumbs

2 tablespoons Worcestershire sauce
1 tablespoon white pepper

1/8 teaspoon Cayenne pepper (optional)
1/2 teaspoon salt

Preheat

Convection Toaster Oven-Broiler

on Bake to 400˚F. Combine all
ingredients except 1/4 cup of bread crumbs and 2 tablespoons of the
Parmesan cheese. Mix well. Place crab and shrimp mixture in a 8x8-inch
baking dish. Mix together the remaining bread crumbs and Parmesan
cheese and sprinkle evenly over the seafood mixture. Bake for 30
minutes or until the mixture is bubbling along the sides and the top is
golden brown. Serve on crackers or as a dip.
Yield 9 Servings

25.24.

BROILED SHRIMP SKEWERS

2 4 large shrimp, peeled and de-veined
4 tablespoons olive oil
3 tablespoons chopped fresh parsley
3 medium garlic cloves, minced

salt and freshly ground black pepper
lemon wedges to serv e

Rinse the shrimp in cold water and pat dry with paper towels. In a bowl,
combine the olive oil, parsley, garlic, salt and pepper to season. Toss the
shrimp in the mixture to coat thoroughly. Cover and marinate for 1 hour in
the refrigerator. Thread 6 of the shrimps onto each of the four wood or
metal skewers, through the shrimp tails front to back, so that the tails are
curled and firmly held in place. Place the skewers on the Bake/ Broil Pan
a s s e m b l y. Broil for 3-5 minutes on each side or until the shrimp become
pink. Serve with lemon wedges.
Yield 4 Servings

HERB CRUSTED CHICKEN BREASTS

4 chicken breast halves, boneless-skinless
3 tablespoons butter, melted
1 cup fresh bread crumbs

1 / 4 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley
2 medium garlic cloves, minced

1 / 4 teaspoon italian seasoning

salt and fresh ground pepper

Preheat

Convection Toaster Oven-Broiler

on Bake to 350˚F. Grease a 7 x 11­inch backing pan. Brush both sides of the chicken breasts with melted
b u t t e r. Season with salt and freshly ground black pepper. In a small mixing
bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic and
italian seasoning until well blended. Coat each chicken breast thoroughly in
the bread crumb mixture. Arrange in baking pan. Bake for 35-45 minutes
or until the juices run clear, and the crust is a light golden brown.
Yield 4 Serv i n g s

Convection Toaster Oven-Broiler Use and Care Guide

Pizza

BASIC PIZZA DOUGH

1/2 cup water

11/4 teaspoon active dry yeast
11/2 cups (divided) bread flour

1/2 teaspoon salt

1 tablespoon olive oil

Combine the warm water and yeast together in a large bowl. Add 3/4 cups
of the flour mixture and mix together. Add salt, olive oil, and the rest of
the flour. Mix with your hands until there is a dough consistency. Move
the dough to a lightly floured surface and knead for 5-10 minutes until
the dough is smooth and elastic to the touch. Place the dough in a
lightly oiled bowl and cover with plastic wrap or kitchen towel for one
hour or until double in size. Punch down the dough and let it rest for 15
minutes. Using your fingertips, press into the Pizza Pan provided with
your Convection Toaster Oven-Broiler.

ITALIAN PIZZA DOUGH

1/2 cup water
3/4 teaspoon active dry yeast

11/2 cups (divided) bread flour

1/2 teaspoon salt

3 teaspoons olive oil
1 teaspoon sugar

1/2 teaspoon italian seasoning

Combine the warm water and yeast together in a large bowl. Add3/4 cups
of the flour mixture and mix together. Add salt, olive oil, sugar, italian
seasoning and the rest of the flour. Mix with your hands until there is a
dough consistency. Move the dough to a lightly floured surface and
knead for 5-10 minutes until the dough is smooth and elastic to the
touch. Place the dough in a lightly oiled bowl and cover with plastic wrap
or kitchen towel for one hour or until double in size. Punch down the
dough and let it rest for 15 minutes. Using your fingertips, press dough
into the Pizza Pan provided with your Convection Toaster Oven-Broiler.

27.26.

PIZZA SAUCE

1/2

1

tablespoons olive oil

1/2 cup onion, chopped

4 ounce can tomato sauce
1 cup diced tomatoes

1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon ground pepper

Heat oil over medium heat and sauté onions until transparent. Stir in
remaining ingredients. Cover and simmer for 30 minutes, stirring
occasionally. Spread sauce over pizza dough. Top with desired pizza
ingredients and bake according to instructions.
Yield one 12-inch pizza

V E G E TARIAN PIZZA

Pizza dough and sauce for one 12-inch pizza

1 / 2 small zucchini, thinly sliced
1 / 2 medium onion thinly sliced

1 medium garlic clove, chopped

1 / 2 medium green pepper, chopped

1 / 2

medium red pepper, sliced

1 / 2 cup mushrooms, sliced
1 / 4 cup green olives, sliced
3 / 4 cup Mozzarella cheese, grated

Sprinkle toppings over sauce and bake using the 12 inch Pizza button with
the Light or Medium crust setting.

BACON CHEESEBURGER PIZZA

Pizza dough and sauce for one 12-inch pizza

3 / 4 pound hamburger, cooked
1 / 2 small onion, chopped

1 medium garlic clove, chopped

3 / 4

pound bacon, cooked and crumbled

1 cup Mozzarella cheese, grated
Sprinkle toppings over sauce and bake using the 12 inch Pizza button with

the Light or Medium crust setting.

Convection Toaster Oven-Broiler Use and Care Guide

28.

Index

MARINADE

Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Red Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Spicy Herb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Szuechuan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

RECIPE

Brie Kisses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Broiled Shrimp Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Country Breakfast Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Crab and Cheese Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Fiesta Corn Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Pecan Peach Coffee Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Toffee Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5

PIZZA

Basic Pizza Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Italian Pizza Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pizza Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Vegetarian Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Bacon Cheeseburger Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

29.

LIMITED ONE YEAR WARRANTY

Warranty: This Toastmaster®product is warranted to be free from defects in materials or workmanship for a period of

(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the
product.

Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend
to any units which have been used in violation of written instructions furnished with the product or to units which have
been altered or modified or to damage to products or parts thereof which have had the serial number removed,
altered, defaced or rendered illegible.

Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.

Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year
warranty period and an additional one-month period. No charge will be made for such repair or replacement.

Service and Repair: Should the appliance malfunction, you should first call toll-free 1 [phone] between the hours
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with
a problem. Please refer to model number TOV211 when you call.

In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or
postage. Call for return authorization (1 800 947-3744).

Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 15.00 (U.S.) for
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay
in advance for the repair or replacement.

For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /
brokerage fees to us in advance of our performing any service.

Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following
items with your appliance: any accessories related to your problem, your full return address and daytime phone
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to
determine warranty status. C.O.D. shipments cannot be accepted.

To return the appliance, ship to:

Attn: Repair Center

Toastmaster Inc.
708 South Missouri Street
Macon, MO 63552

Email: [e-mail]

www.toastmaster.com

Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you.

Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to
state.

To contact us, please write to or call:

Toastmaster Inc.
P.O. Box 6916
Columbia, MO 65205-6916
1 [phone]

© 2003 Toastmaster Inc. P/N 61272
All Rights Reserved Printed in China

Convection Toaster Oven-Broiler Use and Care Guide

Keep Dated Sales Receipts for Warranty Service.

Keep this booklet. Record the following for reference:
Date purchased _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Model number _______________________________________________
Date code (stamped on bottom)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

EVERYBODY EATS. It’s a fact of life.

But sometimes preparing

meals can become a chore.

That’s why TOASTMASTER has been invited

into millions of kitchens just like yours

so we can HELP YOU MASTER your

mixing, baking, grilling, toasting,

brewing, heating and serving

tasks WITH EASE AND STYLE.

The TOASTMASTER name stands for a

CELEBRATION of INNOVATION designed

to serve your life and keep you

COOKIN’ IN STYLE.

31.30.

Contact Information
Coordonnées :

National Service Center

708 South Missouri Street
Macon, Mo 63552

In USA and Canada call:

Consumer Service: 1-800-947-3744
Consumer Parts: 1-800-947-3745
[e-mail]
Hours: 8:00 A.M. - 5:30 P.M. CST

Aux USA et au Canada, appeler les numéros suivants :

Service Consommateurs : 1-800-947-3744
Pièces Consommateurs : 1-800-947-3745
[e-mail]

Horaires : De 8h00 à 17h30, heure GMT - 6

© 2003 Toastmaster Inc.

A Subsidiary of Salton, Inc.
Subsidiaire de Salton, Inc.

Convection Toaster Oven-Broiler Use and Care Guide

32.

Questions

Call toll free 1-8 0 0 - 9 47-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST

?

T O V 2 1 1

www.toastmaster.com