Toastmaster HFS72, HFS09 User Manual
HFS09/HFS72
Domestic & Std. Export
ENGLISH/French/Spanish
Middleby Cooking Systems Group 1400 Toastmaster Drive Elgin, IL 60120 (847)741-3300 FAX (847)741-4406
Hot Food Server
Models HFS09, HFS72
P/N 39848
Rev. C V1 5/01
OWNER'S OPERATING AND
INSTALLATION MANUAL
© 2001 Toastmaster, A Middleby Company.
I. DESCRIPTION AND SPECIFICATIONS
A. Component Location
4. Removable
food pan
5. Moisture
control slider
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
The major components of the hot food server are shown in Figure 1 below.
Figure 1
3. Thermometer
2. Power On/Off
(I/O) Switch
6. Heating element
(on floor of cabinet)
1. Temperature
adjustment knob
WARNING: IN CASE OF FIRE
Disconnect the hot food server from its power source
IMMEDIATELY. This allows the unit to cool, making
it easier to put out the fire.
WARNING
FOR YOUR SAFETY DO NOT STORE OR USE
GASOLINE OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION AND OPERATING INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
page 1
ENGLISH
page 5
FRANÇAIS
página 9
ESPAÑOL
B. Component Function (see Figure 1)
1. Temperature adjustment knob - see Section III, Operation.
2. Power On/Off (I/O) Switch - see Section III, Operation.
3. Thermometer - see Section III, Operation.
4. Removable food pan - holds the food product. The pan
can be removed for cleaning.
5. Moisture control slider - Opens and closes the moisture
vents in the front panel of the drawer.
6. Heating element - Provides heat to maintain the proper
temperature of the food product.
C. Operating and Electrical Specifications
Pre-Heat Time: 20 minutes
Temperature range: 100-200°F (38-93°C)
Electrical Specifications/HFS09:
120V, 50/60Hz, 1 Ph, 0.5kW, 4.2A
Plug type: NEMA 5-15P
Electrical Specifications/HFS72:
208V, 50/60Hz, 1 Ph, 0.4kW, 1.9A, OR
240V, 50/60Hz, 1 Ph, 0.55kW, 2.3A
Plug type: NEMA 6-15P
NOTE
An electrical wiring diagram is provided on the back cover of this
Manual.
WARNING
DISCONNECT THE UNIT FROM ITS ELECTRICAL
POWER SUPPLY BEFORE CLEANING OR SERVICING.
CAUTION
Using any parts other than genuine Toastmaster factory parts relieves the manufacturer of all liability.
IMPORTANT
Contact your authorized service agent to perform maintenance and
repairs. A service agency directory is supplied with your hot food
server.
IMPORTANT
Toastmaster (manufacturer) reserves the right to change specifications and product design without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
This manual provides detailed information for the installation and
operation of your hot food server. It also contains information to assist
the operator in diagnosing problems in the event of a malfunction.
This manual is an important tool for the operator and should be kept
readily available.
1
II. INSTALLATION
IMPORTANT
IT IS THE
CONCEALED OR NON-CONCEALED DAMAGE TO THE FREIGHT
COMPANY.
A. Installation Options and Kit Availability
ENGLISH
Your hot food server is shipped from the factory with 4 NSF-listed
plastic legs, which may be used on single-unit or two-stack installations. The following kits are available from Toastmaster for additional
installation options:
P/N ACCHFSC Casters kit (for 1-4 units)
P/N ACCHFS6 6 legs kit (for 1-4 units)
P/N ACCHFS9 9 legs kit (for 1-4 units)
All hot food server installations REQUIRE the unit(s) to be mounted
on legs or casters prior to operation. The allowed installation configurations are:
CAUTION
STACKING MORE THAN FOUR SERVERS IS NOT PERMITTED.
B. Legs/Casters Assembly
1. To install the supplied 4/102mm legs (1-2 units only), thread the
2. To install an optional Legs Kit or Casters Kit, refer to the instruc-
C. Stacking the Hot Food Servers (2-4 units only)
CAUTION
If you have installed the optional Casters Kit,
are locked before stacking the hot food servers.
Perform the following steps, starting with the server that has legs/
casters installed:
1. Remove the two screws that hold the control panel in place. Be
2. Gently pull the control panel out from the front of the unit and
3. Remove the cap plug from the top panel of the unit. To remove
4. Place a hot food server atop the unit. Check that all four sides of
5. Attach the two units together by inserting the supplied 3/8 bolt
6. At the rear of the upper server, remove the screws from BOTH
7. Reposition the stacking clips as shown in Figure 4, and replace
8. Tighten the 3/8 bolt (that you installed in Step 5) to secure the
9. Replace the control panel, and fasten it in place with its screws.
10. Repeat Steps 1-9 until all units are stacked. Note that the cap
CUSTOMERS RESPONSIBILITY TO REPORT ANY
Supplied Casters 6 legs 9 legs
4 legs kit kit kit
Single unit YES YES YES YES
Two-stack YES YES YES YES
Three-stack NO YES YES YES
Four-stack NO YES YES YES
legs into the four holes on the bottom of the hot food server. An
illustration of the server with the supplied legs installed is shown
on the cover of this Manual. For a Two-Stack installation, attach
the legs to the bottom server only.
tions provided with the Kit.
check that the casters
sure to retain the screws. See Figure 2.
allow it to hang by the wiring. DO NOT stretch or disconnect the
wiring! See Figure 2.
the plug, bend the tines on the underside of the plug in towards
the center using a pair of pliers. Then, lift the cap free and discard it. See Figure 3.
the units are aligned.
from inside the control panel opening of the lower server, as shown
in Figure 4. The bolt passes through the hole in the top panel
and into the threaded leg hole in the floor of the upper unit. Tighten
the bolt to a LOOSE fit to allow the position of the units to be
adjusted.
bottom rear corners, as shown in Figure 4. Then, loosen (do not
remove) the two screws on the lower server that hold the stacking clips in place.
the two screws that you removed in Step 6. Tighten all four
screws.
units together.
plug will remain in place on the top server in the stack.
D. Electrical Connection
IMPORTANT
THE ELECTRICAL CONNECTION TO THE HOT FOOD SERVER
REQUIRES A CIRCUIT BREAKER/FUSED DISCONNECT. ELECTRICAL SPECIFICATIONS ARE LISTED ON THE SERIAL PLATE
(SHOWN IN FIGURE 4), AND IN SECTION I OF THIS MANUAL.
CONSULT ALL APPLICABLE NATIONAL AND LOCAL CODES FOR
FURTHER ELECTRICAL CONNECTION REQUIREMENTS.
1. Before proceeding with the electrical connection, check the following for each hot food server:
a. Check that the electrical supply matches the hot food
servers requirements. Refer to the serial plate (Figure 4)
and to the electrical specifications shown in Section 1 of
this Manual.
b. Check that the appropriate receptacle is available for the
power cord plug.
WARNING
ENSURE THAT
CONNECT
BOTH THE CIRCUIT BREAKER/FUSED DIS-
AND THE POWER ON/OFF (I/O) SWITCH ARE
IN THE OFF (O) POSITION BEFORE PROCEEDING.
WARNING
ENSURE THAT ANY PACKING MATERIAL HAS BEEN REMOVED FROM INSIDE THE CABINET AND FOOD TRAY.
3. Insert (each) power cord plug into its receptacle.
Figure 2
Control panel
mounting screws
Figure 3
1. Cap plug
shown
in place
Underside
of server
3. After stacking,
insert bolt
through cap hole
2. To remove,
bend tines in
towards
center of plug
Figure 4 (left side shown - reposition brackets on BOTH sides)
1. Remove
Data plate
2. Loosen
4. Replace
2
5. Tighten
3. Reposition
Control
panel
opened
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