All Models
HRG PROFESSIONAL GAS RANGE
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Contents |
Table of Contents |
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1. |
WARNINGS ............................................................................................................................................................... |
3 |
2. |
WELCOME................................................................................................................................................................. |
4 |
3. |
BEFORE YOU START ...................................................................................................................................................... |
5 |
4. |
SAFETY AND WARNINGS........................................................................................................................................... |
6 |
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SAFETY SYMBOLS .................................................................................................................................................................. |
6 |
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ELECTRICAL SHOCK HAZARD .................................................................................................................................................... |
7 |
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TIPPING HAZARD................................................................................................................................................................... |
7 |
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EXPLOSION HAZARD............................................................................................................................................................... |
8 |
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FIRE HAZARD........................................................................................................................................................................ |
8 |
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POISONING HAZARD .............................................................................................................................................................. |
9 |
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HOT SURFACE HAZARD........................................................................................................................................................... |
9 |
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OTHER SAFETY TIPS ............................................................................................................................................................... |
9 |
5. |
STOVE MODELS ...................................................................................................................................................... |
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HRG 36” FREESTANDING GAS RANGE ..................................................................................................................................... |
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HRG 48” FREESTANDING GAS RANGE .................................................................................................................................... |
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HRG 30” FREESTANDING GAS RANGE ..................................................................................................................................... |
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LIST OF COMPONENTS LEGEND .............................................................................................................................................. |
15 |
6. |
GAS SUPPLY REQUIREMENTS.................................................................................................................................. |
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SAFETY TIPS FOR GAS OPERATION .......................................................................................................................................... |
16 |
7. |
DIMENSIONS AND CLEARANCES ............................................................................................................................. |
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TOP HOOD AND CABINET SPECIFICATIONS................................................................................................................................. |
22 |
8. |
ELECTRIC POWER SUPPLY REQUIREMENTS ............................................................................................................. |
24 |
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ELECTRICAL GROUNDING INSTRUCTIONS .................................................................................................................................. |
27 |
9. |
CONNECT RANGE TO GAS SUPPLY .......................................................................................................................... |
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AFTER INSTALLATION:........................................................................................................................................................... |
28 |
10. |
FIRST USE................................................................................................................................................................ |
29 |
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CONDITIONING THE OVEN ..................................................................................................................................................... |
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POSITIONING THE SHELVES .................................................................................................................................................... |
29 |
11. |
COOKTOP SAFETY GUIDELINES ............................................................................................................................... |
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SURFACE BURNER IGNITION................................................................................................................................................... |
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SIMMER AND BOIL............................................................................................................................................................... |
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FLAME SIZE ........................................................................................................................................................................ |
32 |
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POWER FAILURE.................................................................................................................................................................. |
33 |
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COOKTOP .......................................................................................................................................................................... |
33 |
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BURNER GRATES ................................................................................................................................................................. |
33 |
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OVEN BURNER USE .............................................................................................................................................................. |
34 |
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BROIL BURNER USE .............................................................................................................................................................. |
34 |
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OVEN COOKING GUIDELINES .................................................................................................................................................. |
35 |
1
Contents
12. |
OVEN FUNCTION..................................................................................................................................................... |
36 |
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NATURAL AIRFLOW BAKE...................................................................................................................................................... |
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INFRARED BROIL.................................................................................................................................................................. |
36 |
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CONVECTION BAKE .............................................................................................................................................................. |
36 |
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CONVECTION ROAST ............................................................................................................................................................ |
37 |
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CONVECTION DEFROST......................................................................................................................................................... |
37 |
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DEFROSTING....................................................................................................................................................................... |
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CONVECTION DEHYDRATION.................................................................................................................................................. |
37 |
13. |
BROILER OPERATION .............................................................................................................................................. |
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PREHEATING....................................................................................................................................................................... |
38 |
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TO BROIL........................................................................................................................................................................... |
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SETTING BROIL.................................................................................................................................................................... |
38 |
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BROILING GUIDELINES .......................................................................................................................................................... |
39 |
14. |
CLEANING INSTRUCTIONS....................................................................................................................................... |
41 |
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DO’S................................................................................................................................................................................. |
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DON’TS ............................................................................................................................................................................. |
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CLEANING BURNER CAPS AND BRASS FLAME SPREADERS.............................................................................................................. |
41 |
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CLEANING SIDE RACKS .......................................................................................................................................................... |
42 |
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CLEANING OVEN SHELVES...................................................................................................................................................... |
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CLEANING BROIL/ROAST PAN AND SLOTTED GRID ....................................................................................................................... |
42 |
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CLEANING BAKE AND BROIL BURNERS ...................................................................................................................................... |
43 |
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CLEANING PORCELAIN SURFACES............................................................................................................................................. |
43 |
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CLEANING THE OVEN GLASS WINDOW...................................................................................................................................... |
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CLEANING THE OVEN DOOR GASKET......................................................................................................................................... |
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CLEANING STAINLESS STEEL SURFACES...................................................................................................................................... |
43 |
15. |
REPLACING THE BURNER PARTS ............................................................................................................................. |
44 |
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REMOVING AND REPLACING THE OVEN DOOR ............................................................................................................................ |
45 |
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REMOVING THE OVEN DOOR.................................................................................................................................................. |
45 |
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REPLACING THE OVEN DOOR .................................................................................................................................................. |
46 |
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REPLACING THE OVEN LIGHT BULB........................................................................................................................................... |
47 |
16. |
TROUBLESHOOTING GUIDE .................................................................................................................................... |
48 |
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COOKTOP .......................................................................................................................................................................... |
48 |
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OVEN................................................................................................................................................................................ |
50 |
17. |
WARRANTY & SERVICE ........................................................................................................................................... |
52 |
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WARRANTIES AND DURATION................................................................................................................................................ |
52 |
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THOR GROUP WILL PAY FOR: ................................................................................................................................................. |
52 |
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THOR GROUP WILL NOT PAY FOR:........................................................................................................................................... |
53 |
18. |
WARRANTY AND PRODUCT REGISTRATION............................................................................................................ |
54 |
19. |
EXHIBIT A & B ....................................................................................................................................................... |
543 |
2
Contents
1. Warnings
These are the most critical warnings summarized below.
•If the instructions in this manual are not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
•Do not store or use gasoline or other flammable substances and liquids near this or other appliance,
•Never use this appliance as a space heater to warm a room.
•Installation of this appliance must be done by a qualified, service agency or gas supplier.
What to do if you smell gas
•Do not light any appliance
•Do not touch an electrical switch
•Immediately call the gas supplier from a neighbor’s phone
•Open a window and leave the area
•Follow the gas supplier’s instructions
•If you cannot reach the gas supplier, call the fire department
3
Contents
2. Welcome
Thank you for purchasing your HRG indoor range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time.
This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.
Thank you,
Thor Group
This manual applies to the following models’ series:
HRG48”
HRG4801U |
HRG4802U |
HRG4803U |
HRG4804U |
HRG4805U |
HRG4808U |
HRG4805U-1 |
HRG4808U-1 |
HRG4801U-1 |
HRG4802U-1 |
HRG4803U-1 |
HRG4804U-1 |
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HRG36" |
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HRG3601U |
HRG3602U |
HRG3603U |
HRG3604U |
HRG3605U |
HRG3602U-1 |
HRG3603U-1 |
HRG3604U-1 |
HRG3605U-1 |
HRG3606U |
HRG3607U |
HRG3608U |
HRG3609U |
HRG3610U |
HRG3611U |
HRG3612U |
HRG3616U |
HRG3610U-1 |
HRG3611U-1 |
HRG3612U-1 |
HRG3613U |
HRG3614U |
HRG3615U |
HRG3617U |
HRG3613U-1 |
HRG3614U-1 |
HRG3615U-1 |
HRG3620U-1 |
HRG3618U-1 |
HRG3618U |
HRG3620U |
HRG3622U |
HRG3622U-1 |
HRG3624U |
HRG3624U-1 |
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HRG30" |
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HRG3001U |
HRG3026U |
HRG3027U |
HRG3028U |
HRG3001U-1 |
HRG3026U-1 |
HRG3027U-1 |
HRG3028U-1 |
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HRG3029U |
HRG3030U |
HRG3031U |
HRG3078U |
HRG3029U-1 |
HRG3030U-1 |
HRG3031U-1 |
HRG3078U-1 |
HRG3079U |
HRG3080U |
HRG3081U |
HRG3082U |
HRG3079U-1 |
HRG3080U-1 |
HRG3081U-1 |
HRG3082U-1 |
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4
Safety and Warnings
3. Before you start
Make sure that the anti-tip of the range has been properly installed.
Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard. Note these numbers down for future reference in the space provided in section
‘Warranty and service’.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do not use any harsh or abrasive cleaners.
Make sure you follow the instructions under ‘First use’ before using your range for cooking.
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below:
5
Safety and Warnings
4. Safety and Warnings
Safety Symbols
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This will alert you to potential personal or property safety |
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hazards. Obey all safety rules to avoid any property damage, |
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personal injury or death |
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WARNING indicates a potentially hazardous situation, which, if |
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not avoided, could result in serious injury or death |
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CAUTION indicates a moderate hazardous situation, which, if |
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not avoided, could result in minor or moderate injury |
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CAUTION – when used without the safety alert symbol, indicates |
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a potentially hazardous situation, which, if not avoided, could |
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result in property damage |
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IMPORTANT used for installation, operation and maintenance |
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information that are not related to safety. |
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6
Safety and warnings
Electrical Shock Hazard
Before removing a faulty oven light bulb, make sure you turn OFF the power to the range at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
Do not remove the kick panel or the back panel. Due to electrical wires behind it, both panels should only be removed by a qualified technician.
This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded power outlet. Do not under any circumstances cut or remove the grounding prong from this plug.
Failure to follow this advice may result in death or electrical shock.
Tipping Hazard
All ranges can tip and cause injuries to adults and children. To prevent tipping, install the anti-tip device supplied with your range. Follow all installation instructions.
Even after the safety device is installed, do not step, lean or sit on the oven door or place any heavy objects on it. Doing so may result in personal injury.
Make sure anti-tip device is installed as follows:
Slide the range forward.
Install the anti-tip device as described in the instruction sheet
Safely tilt the front section of the range and slide the range slowly back against the wall.
The rear pins should slide under the bracket.
Do not use the appliance until it has been secured.
Failure to follow this advice may result in serious injury.
7
Safety and warnings
Explosion Hazard
If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual.
Do not use water on grease fires. A violent steam explosion may result.
Turn all burners off, then smother fire or flame with a dry chemical or foam-type extinguisher. Do not try to smother with flammable blankets.
Do not heat unopened food containers such as cans. Build-up of pressure may cause container to burst and result in injury.
Failure to follow this advice may result in injury or death
Fire Hazard
Never use your appliance as a space heater. Persons could be injured or a fire could start.
Keep the area around the appliance free from combustible materials (e.g. wall coverings, curtains, drapes), gasoline and other flammable vapors and liquids.
Clean the stove and burners regularly.
Do not let cooking grease or other flammable materials accumulate on the surfaces or near the appliance.
Do not hang any articles (e.g. dish towels) off the oven handle. Some fabrics may ignite or melt from the heat.
Never leave the cooktop burners unattended when in use. Boil over causes smoking and greasy spillovers that may ignite.
Never spray an aerosol cleaner on or around the appliance while burners are lit, Be sure all the controls are turned off and the appliance is cool. The aerosol gas and chemicals in such cleaners could, in the presence of heat, ignite or cause metal parts to corrode.
Do not store flammables near cooktop
Flammable materials should not be stored in an oven or near the cooktop. An accident could cause a serious fire.
8
Safety and warnings
Poisoning Hazard
Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
Clean the appliance with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Follow the directions of the cleaner manufacturer.
Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
Failure to follow this advice may result in poisoning or death.
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch burners, areas near burners, the grill, griddle, grease drippans, heating elements or interior surfaces of oven. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact these parts and surfaces until they have had sufficient time to cool. Other parts and surfaces of the appliance may become hot enough to cause burns - among these areas are the grates, back trim and oven vents at the back of the cooktop, front edge, surfaces adjacent to the cooktop, and the oven door.
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Failure to follow this advice could result in burns and scalds.
Other Safety Tips
Read instructions before use
Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions.
Install the stove properly
Be sure your stove is properly installed and grounded by a qualified technician.
9
Safety and warnings
Do not install or operate stove if damaged.
Do not operate the appliance if it is damaged or not working properly. If you received a damaged product, contact your dealer or installer immediately.
Know how to turn off power in emergency
Be sure to have the installer show you where and how to turn off the power supply to the range (i.e. location of the main fuse or circuit breaker panel) and where and how to turn off the gas supply to the range in an emergency.
Do not leave children alone near stove
Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play with the appliance or to sit or stand on any part of the appliance.
Do not store toys or candy over the stove
For safety reasons, do not store items of interest to children in cabinets above a range or at the back of the range – children climbing on the range to reach items could be seriously injured.
Don’t wear lose clothing that could catch fire
Loose-fitting or hanging garments should never be worn while using the appliance.
Do not repair or replace parts yourself (unless recommended)
Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Technicians must disconnect the appliance from the power supply before any servicing.
Careful opening oven door
Use care when opening the oven door by allowing warm air or steam escape before removing or replacing food.
Keep oven vent ducts unobstructed.
Do not touch hot oven shelves
Protect your hands from burning by making sure the oven is cool before sliding oven shelves into oven. If a shelf must be removed while the oven is hot, do not let oven mitts or potholder contact the base of the oven or hot heating elements in the oven.
Protect oven gasket
Do not clean the oven gasket or use any ovencleaning products on it. It is essential for a good seal,
which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.
Protect glass oven doors
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.
Never step on oven door or place a heavy object (like a Turkey) on it
Check for gas leaks
When the appliance installed, check for gas leaks according to the instruction before use.
Ventilation hood is mandatory
This appliance should not be operated without a properly sized and operational ventilation hood.
Use proper gas conversion kit
This stove only uses natural gas. For LP gas, please use conversion kit (not included with the stove). Please have a certified technician install the unit and kit. If planning to resell unit, please indicate whether it is natural gas or has LP kit installed.
Do not reach for items over the stove when it is lit
Be careful when reaching for items stored in cabinets above the appliance.
Read all instructions before using the product to ensure proper and safe operation. Install or locate the product only in accordance with the provided Installation Instructions.
Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide.
Do not use the range as a space heater.
Do not leave children unattended in the area where the range is in use. Never allow children to sit or stand on any part of the range. Do not let children play with the range.
All servicing should be referred to a qualified technician.
Have the technician show you the location of the gas shut off valve and how to shut it off in an emergency.
10
Safety and warnings
Always disconnect power to appliance before any type of servicing.
Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage to the surface.
When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not overlap at the sides of the utensil.
Utensils (pots and pans) that conduct heat slowly, i.e. glass pots, should be used in conjunction with burner flames at a low or medium setting.
Turn off all controls and wait for appliance parts to cool down before touching them. Do not touch the burner grates or surrounding areas until cool.
Do not use water on grease fires.
Clean appliance with caution.
Always turn pot handles to the side or back of the range. Do not turn handles towards the area where they are easily burned. Handles should not extend over the adjacent burners.
Use the range only for cooking tasks as outlined in this manual. When using the range, do not touch the grates, burner caps, burner bases, or any other parts in proximity to the flame. These components may be hot enough to cause burns.
Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam
Do not use a towel or other bulky cloth.
Do not heat unopened food containers. Buildup of pressure may cause the container to explode and result in injury.
During and after use, do not touch interior surfaces of the oven until cool
Do not let pot holder touch hot surface areas
11
Stove Models
5. Stove Models
HRG 36” Freestanding gas range
Features:
• 36 Inch Freestanding Gas
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Range |
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Convection |
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Infrared Broil Burner |
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Dual Burners |
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Continuous Grates |
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6 Sealed Burners |
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• Automatic Re-Ignition |
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Porcelain Drip Pan |
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• 5.2 cu. ft. Capacity |
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Blue Porcelain Interior |
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12
Stove Models
HRG 48” Freestanding Gas Range
Features:
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Convection |
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Griddle |
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Infrared Broil Burner |
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6 Sealed Burners |
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Dual Burners |
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• Automatic Re-Ignition |
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Continuous Grates |
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2 Ovens |
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• Total cu. ft. Capacity |
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Blue Porcelain Interior |
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13
Stove Models
HRG 30” Freestanding gas range
Features:
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Convection |
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Dual Burner |
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Continuous Grates |
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4 Sealed Burners |
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4.2 cu. ft. Capacity |
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Blue Porcelain Oven |
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Porcelain Drip Pan |
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Stove Models
List of Components Legend
15
Dimension and Clearance
6. Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code ANSIZ223.1 / NFPA 54.
In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSIZ21.1a, latest edition.
Reading |
LP in. w.c. |
NG (Natural Gas) |
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in. w.c, |
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Maximum gas pressure |
13.0. |
10.0 |
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Appliance Regulator Setting for outlet |
10.0 |
5.0 |
pressure |
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Safety Tips for Gas Operation
Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
Do not obstruct the flow of combustion air into the range and ventilation air away from the range.
Ventilation: it is a must that the unit be set under a powered, vented exhaust hood of sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range.
The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.
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Dimension and Clearance
The appliance shall not be used for space heating. This information is based on safety considerations.
All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
Dimensions and Clearances
The range may be installed flush to the rear wall.
You may install a non-combustible material, such as tile, on the rear wall above the range and up the vent hood.
It is not necessary to install non-combustible materials behind the range below the counter top height.
The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches.
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