Page 1
Owner’s Manual
®
Assembly, Operation, Use and Care
MODEL 06401314
THIS GRILL IS FOR OUTDOOR USE ONLY.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
fire department.
Failure to follow these instructions could result in
fire or explosion which could cause property
damage, personal injury or death.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
INSTALLER/ASSEMBLER: Leave these instructions with
consumer.
CONSUMER: Keep this manual for future reference.
WARNING
This manual contains important information necessary
for the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before
assembling and using the appliance.
Follow all warnings and instructions when using the
appliance.
Keep this manual for future reference
Combustion by-products produced when using this
product contain chemicals known to the State of
California to cause cancer, birth defects, or other
reproductive harm.
CAUTION
Some parts may contain sharp edges — especially as
noted in the manual! Wear protective gloves if
necessary.
If you have questions or need assistance during assembly, please call .1-800-232-3398
To insure your satisfaction and for follow-up service r e g i,ster your grill online at www.grillregistration.com
06401314 • 80008895 • 08-08-07
Page 2
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout the
manual.
CAUTION
• Keep the fuel supply hose away from any heated
surfaces.
DANGER
DANGER: Indicates an imminently hazardous
situation which, if not avoided, will result in death or
serious injury.
WARNING
WARNING: Indicates a potentially hazardous
situation which, if not avoided, could result in death
or serious injury.
CAUTION
CAUTION: Indicates a potentially hazardous
situation or unsafe practice which, if not avoided,
may result in minor or moderate injury.
Call Grill Service Center for Help and Parts
• If you need assistance with your product or warranty parts call
1-800-232-3398
8:00 A.M. To 6:00 P.M. EST Monday - Friday.
• To order non-warranty replacement parts or accessories
please visit us on the web at www.charbroil.com or call
1-800-232-3398
agents will be glad to assist you.
. Hours of Service Center Operation are
and one of our friendly and knowledgeable
• For residential use only. Not intended for commercial use.
• Do not leave appliance unattended. Keep children and
pets away from appliance at all times.
Installation Safety Precautions
• Use grill, as purchased, only with LP (propane) gas and the
regulator/valve assembly supplied.
• Grill installation must conform with local codes, or in their
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/ NFPA 54, Storage and Handling of Liquefied
Petroleum Gasses, ANSI / NFPA 58.
• Grill is not for use in or on recreational vehicles and/or boats.
• All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70. Keep any
electrical cords and/or fuel supply hoses away from any hot
surfaces.
• This grill is safety certified for use in the United States only. Do
not modify for use in any other location. Modification will result
in a safety hazard.
• Keep the fuel supply hose away from any heated
surfaces.
• Do not leave appliance unattended. Keep children and
pets away from appliance at all times.
Important: Fill out Warranty information below
Warranty Information
Model Number
Serial Number
See rating label on grill for serial number.
Date Purchased
2 • 06401314
Page 3
Table of Contents
Limited Warranty
For Your Safety
Grill Service Center. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installation Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Table of Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7
Parts List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Parts Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-14
Storing and Transporting
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
18
Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To insure your satisfaction
and for follow-up service,
register your grill
online at:
www.grillregistration.com
WARNING
19
Do not attempt to repair or alter the
hose/valve/regulator for any “assumed” defect. Any
modification to this assembly will void your warranty
and create the risk of a gas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.
06401314 • 3
Page 4
Use and Care
WARNING
For Safe Use of Your Grill and to Avoid Serious
Injury:
•
Do not let children operate or play near grill.
Keep grill area clear and free from materials that burn (i.e.
•
gasoline, propane, or any other flammable liquid or gas).
Do not block holes in bottom or back of grill.
•
Check burner flames regularly.
•
• Never use regulator from this grill with any other LP
appliance.
• When cooking, the appliance must be on a level surface in
an area clear of combustible material.
Use grill only in well-ventilated space. NEVER use in
•
enclosed space such as carport, garage, porch, covered
patio, or under an overhead structure of any kind.
Do not use charcoal or ceramic briquets in a gas grill.
•
Unless briquets are supplied with your grill.)
(
• This appliance is not intended for and should never be used
as a heater.
• Use grill at least 3 ft. from any wall or surface.
10 ft. clearance to objects that can catch fire or sources of
ignition such as pilot lights on water heaters, live electrical
appliances, etc..
A
3 ft. (1m) minimum
10 ft. recommended
Maintain
LP (Liquefied Petroleum Gas)
Is nontoxic, odorless and colorless when produced.
• For Your
Safety
, LP gas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
• LP gas is highly flammable and may ignite unexpectedly
when mixed with air.
Propane Cylinder Use (1 lb. Disposable)
Use only cylinder marked “Propane Fuel”.
•
•
Cylinder must be constructed and marked in accordance with
the specifications for LP-gas cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods.
•
Size should be 4” diameter, 8” height, or 3” diameter, 10”
height.
•
Save cylinder cap and reinstall when not in use.
•
Cylinder supply system must be arranged for vapor
withdrawal. Gas cylinder must be upright in use.
Leak Testing (1 lb. Disposable)
• During leak test, keep grill away from open flames or sparks
and do not smoke. Grill must be leak tested outdoors in a well
ventilated area.
Leak test must be repeated each time gas cylinder is replaced
•
or after storage.
Materials needed include clean paint brush and 50/50 soap and
water solution. Use mild soap and water.
household cleaning agents.
result.
Be sure on regulator is in "OFF" position.
1. control knob
Brush soapy solution onto between gas cylinder
2. connection
and regulator at .
If growing bubbles appear, there is a leak. Retighten
connection and repeat steps 1 and 2.
(A)
IMPORTANT!
Do not use
Damage to components can
• Apartment Dwellers:
Check with management to learn the requirements and fire
codes for using an LP gas grill in your apartment complex.
If allowed, use outside on the ground floor with a three (3)
foot clearance from walls or rails. Do not use on or under
balconies.
• NEVER attempt to light burner with lid closed. A
buildup of non-ignited gas inside a closed grill is
hazardous.
• Never operate grill with LP cylinder out of correct
position specified in assembly instructions
4 • 06401314
If you cannot stop a leak, remove gas
cylinder from regulator and check for
A
damaged threads, dirt and debris on
regulator and gas cylinder. Also check to
see if anything is obstructing flow of gas at
regulator and gas cylinder openings.
Remove any obstruction that may be
found and repeat leak test.
damaged on either regulator or gas
cylinder, replace.
giving the serial, model number and name
of items needed to the Grill Service Center
.
at .
1-800-232-3398
Order new parts by
If threads are
Page 5
DANGER
CAUTION
• NEVER store a spare cylinder under or near the
appliance or in an enclosed area.
• Never fill a cylinder beyond 80% full.
• An overfilled or improperly stored cyclinder is a hazard
due to possible gas release from the safety relief valve.
This could cause an intense fire with risk of property
damage, serious injury or death.
• If you see, smell or hear gas escaping, immediately get
away from the LP cylinder/appliance and call your fire
department.
Safety Tips
The use of alcohol, prescription or nonprescription drugs
may impair the consumer’s ability to properly assemble or
safely operate the appliance.
When grill is not in use, disconnect 1 lb. cylinder.
Never move grill while in operation or still hot. Allow the
appliance to cool before moving or storing.
Use only tools supplied or plastic tools.
Maximum load for side shelves is 10 lbs.
The regulator may make a humming or whistling noise
during operation. This will not affect safety or use of grill.
If you have a grill problem see the Troubleshooting Section.
Light burners. Check to make sure they are lit, close the lid
and warm up grill on high for 2 0 minutes. Curing of paint
and parts will produce an odor only on first lighting.
Grill is not to be used as a heater.
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of injury.
Match Lighting
1. Attach match to match lighting stick, light match.
2. Insert lit match through grate and next to burner. Turn gas on
for appropriate burner. Repeat for other burner.
Match
lighting
stick
Ignitor Lighting
Do not lean over grill while lighting.
1. Open lid during lighting.
connected to regulator.
2.
Turn LEFT knob to .
3.
Turn rotary ignitor knob (up to 5 times) to light. Be sure
burner lights and stays lit.
4.
If ignition does NOT occur in 5 seconds, turn the burner
controls OFF, wait 5 minutes and repeat the lighting
procedure.
5.
To ignite RIGHT burner, turn right knob to and repeat
steps 3-4.
6.
If IGNITOR does not work, follow match lighting instructions.
Make sure LP cylinder is properly
WARNING
Turn controls OFF and disconnect cylinder when not
in use.
Before Your First Cookout.
Leak test your grill L .ight burners, check to make sure they are
lit, close the lid and warm up grill on HIGH for 10 minutes. Curing
of paint and parts will produce an odor only on first lighting.
Turning Grill Off
• Turn knobs to OFF position. Make sure knobs pop up. If it
does not, discontinue use and order new part.
• Disconnect 1 lb. Cylinder.
Hose Check
• Before each use, check to see if
hoses are cut, worn or kinked.
Replace damaged hoses before
using grill. Use only
valve/hose/regulator specified by
manufacturer.
Normal
Hose
Kinked
Hose
06401314 • 5
Page 6
CAUTION
CAUTION
• Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety
reasons.
• Do not use water on a grease fire. Personal injury
may result. If a grease fire develops, turn knobs
and LP cylinder off.
• Do not leave grill unattended while preheating or
burning off food residue on HI. If grill has not been
regularly cleaned, a grease fire can occur that may
damage the product.
Burner Flame Check
Light burner. Make sure burner stays
lit while rotating the control knob
from HIGH to LOW. Always check
flame prior to each use.
Cleaning The Burner Assembly
Turn gas off at control knobs and LP cylinder.
1.
2. Remove cooking grids and vaporizer tents.
3. Remove pal nuts on burners. Unscrew electrode and move
to the side to remove burner.
out.
4. Under grill remove grease tray. Clean with soap and water.
5. Wipe ceramic electrode with rubbing alcohol and cloth.
6. Clean burners exterior with soap and water. Lay burners on
flat surface, insert garden hose (preferably with nozzle), into
burner tubes forcing water through tubes. Make sure water
comes out of every porthole. Open clogged portholes with a
thin wire. and examine porthole.
Due to normal wear and corrosion some portholes may
become enlarged, if so replace burner. If any horizontal
cracks appear from porthole to porthole or large holes (other
than portholes) are found replace burner.
7. If grill is to be stored, coat burners lightly with cooking oil.
Wrap in protective cover to keep insects out. If not storing
use following steps.
VERY IMPORTANT: Burner tubes must engage valve
openings as shown (A).
8. Reattach burners and electrodes.
9. Reposition cooking grids and vaporizer tents. Place clean
grease tray into grill bottom.
10. Before cooking again on grill,
perform a and
“Burner Flame Check”
Shake out excess water
“Leak Test”
Valve
NOTE: Do not pull electrode
A
.
Burner
Tube
Burner tubes correctly
engaged in valves
NATURAL HAZARD • SPIDERS
FACT:
Sometimes spiders and other small insects climb
into the burner tubes attached to the burners. The
spiders spin webs, build nests and lay eggs. The
webs or nests can be very small, but they
are very strong and can block the flow
of gas. Clean burners prior to use after
storing, at the beginning of grilling season
or after a period of one month not being used.
Spider guards are on the air intakes in an effort to
reduce this problem, but it will not eliminate it! An
obstruction can result in a "flashback" (a fire in the
burner tubes). The grill may still light, but the obstruction
does not allow full gas flow to the burners.
IF YOU EXPERIENCE THE FOLLOWING:
Smell gas.
1.
Burner(s) will not light.
2.
A small yellow flame from burner (should be blue).
3.
Fire coming from around or behind control knob.
4.
STOP!
Immediately turn off gas at LP cylinder!
SOLUTION:
Wait for grill to cool.
Follow the “ ” instructions.
Clean burners often. Use a 12” pipe cleaner to clean out
the burner tubes. You may also force a stream of water
from a hose nozzle through burner tubes to clean them.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong solution
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to
completely air dry.
to painted surfaces.
• Wash with warm soapy water and wipe dry.
Side Shelves:
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic side shelves. Damage to
and failure of shelves can result.
• Non-Stick Cooking Surface:
While still warm, pour a cup of water over cooking surface to
loosen grease and food particles and to speed cool-down.
Wipe cooking surface with a paper towel or sponge. Once
completely cool, cooking surface can be removed and washed
with warm soapy water or placed in dishwasher.
.
Cleaning the Burner Assembly
Do not apply a caustic grill/oven cleaner
Turn grill off before cleaning.
6 • 06401314
Page 7
Storing Your Grill
• Clean cooking surface and grease container.
• When LP cylinder is connected to grill, store outdoors in wellventilated space and out of reach of children.
• Cover grill if stored outdoors.
• Store grill indoors ONLY if LP cylinder is turned off and
disconnected, removed from grill and stored outdoors in wellventilated space and out of reach of children.
• Leak test the grill after removing from storage and follow
Cleaning Burner Assembly instructions before starting grill.
• Keep grill area clear and free from materials that burner (i.e.
gasoline, propane or other flammable liquid or gas).
• Do not block holes in bottom or back of grill.
Non-Stick Cooking Surface Use and Care.
• Use only plastic tools.
• Do not cut food on surface.
• Do not put pots or pans on surface.
• Do not leave lid down for more than 10 minutes without food
on the grill. Non-stick surface may be damaged.
CAUTION
How To Tell If Meat Is Grilled Thoroughly
Meat and poultry cooked on a grill often browns very fast on the
•
outside. Use a meat thermometer to be sure food has reached
a safe internal temperature, and cut into food to check for
visual signs of doneness.
•
Whole poultry should reach 180° F; breasts, 170° F. Juices
should run clear and flesh should not be pink.
•
Hamburgers made of any ground meat or poultry should reach
160° F, and be brown in the middle with no pink juices. Beef,
veal and lamb steaks, roasts and chops can be cooked to 145°
F. All cuts of pork should reach 160° F.
•
NEVER partially grill meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
•
When reheating takeout foods or fully cooked meats like hot
dogs, grill to 165° F, or until steaming hot.
When cooking on non-stick griddle, keep burner
set on low and keep lid open.
Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean:
Separate:
Cook:
Chill:
For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am-
4:00 pm EST
Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
.
Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Refrigerate prepared foods and leftovers promptly.
06401314 • 7
Page 8
PARTS LIST
CALL OUT
LETTER
PART
NUMBER
DESCRIPTION
A 55710316 LOGO PLATE, THERMOS, GRILL-2-GO 1
B 80008883 LID ASSEMBLY 1
C 80008857 HANDLE LIGHT ASSEMBLY 1
D 55710317 LID HANDLE 1
E 55710318 COOKING GRATE, SET OF 2 1
F 80008892 VAPORIZER BAR 2
G 55710310 BURNER, TUBULAR, STAINLESS 2
H 80008862 BOTTOM CASTING 1
I 80001812 MATCH HOLDER AND CHAIN ASSEMBLY 1
J 55710314 VALVE / MANIFOLD ASSEMBLY 1
K 80008868 HEAT SHIELD, CONTROL PANEL 1
L 80008855 LEFT SIDE SHELF ASSEMBLY 1
M 80008854 RIGHT SIDE SHELF ASSEMBLY 1
QUANTITY
N 55710313 PANEL, CONTROL 1
O 55710312 SIDE HANDLE, LOWER CASTING 2
P 80008860 HOSE / REGULATOR ASSEMBLY, F/ 1 POUND TANK 1
Q 80001826 KNOB, CONTROL 2
R 80005457 KNOB, ROTARY IGNITOR 1
S 55710311 IGNITION KIT 1
T 80008858 GREASE TRAY ASSEMBLY 1
U 55710315 LEG ASSEMBLY 2
V 80008893 HUBCAP, LEG 4
W 80005477 SPACER, BOTTOM CASTING 2
. . . 80008895 ASSEMBLY MANUAL 1
. . . 80008894 PARTS BAG 1
Certified Grill Parts And Accessories®, Char-Broil and Design®, Char-Broil (Gas Grill Briquettes)®, Char-Diamonds®, Cooking Zone and Design®, Di
Chef®, Faststart®, Flare Fighter®, FlavorMaster®, Gas Grill Silouette and Design®, H2O Smoker®, Lava Flame®, MasterFlame®, MasterFlame Precision C o o k i n g System®,
PowerSpark®, Quantum®, PrecisionFlame and Design®, Sierra® and TruFlame® are registered Trademarks of the W.C. Bradley Company. Thermos® is a regis t e r e d t r a d emark of the
Thermos Company and its affiliates.
Artisan Collectiion by Char-Broil™, C3 and Design™, Char-Broil and Design™, Flame Design™, FlavorTents™, Grill 2 Go™, Grillin’ Stick™, Keeper of the F l a m e ™ , Keepers of the
Flame™, Natural Grip™, Outdoor Cooking Collection and Design™, Patio Bistro™, PrecisionFlame™, Pro-Check™, QuickSet Grills and Design™, SmokerTe n t s ™ , T h e Big Easy™. The
Minute Grill™, The Edge™, The Tuscan Collection™, and The Urban Grill™ are Trademarks of the W.C. Bradley Company. Universal Grill Parts and Design™ i s a t r a d e m a r k of the
Thermos Company and its affiliates.
Protected under one or more of the following U.S. Patents: 4,598,692; 4,624,240; 4,747,391; 4,817,583; 4,924,846; 4,989,579; 5,003,960; 5,076,256 ; 5 , 0 7 6 , 2 5 7; 5,090,398;
5,109,834; 5,224,676; 5,277,106; 5,421,319; 5,441,226; 5,452,707;5,458,309; 5,566,606; 5,579,755; 5,582,094; 5,613,486; 5,649,475; 5,706,79 7 ; 5 , 7 11,663; 5,765,543; 5,931,149;
5,996,573; 6,095,132; 6,135,104; 6,173,644; 6,279,566; 6,397,731; 6,418,923;6,439,222; 6,523,461; 6,792,936; 6,935,327; D282,619; D339,714; D 3 4 1 ,292; D343,337; D358,059;
D361,466; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643; D405,643; D406,005; D406,009; D413,043; D413,229; D414,982; D 4 1 5 , 3 8 8 ; D416,164;
D416,441; D417,587; D422,516; D423,274; D423,876; D428,303; D435,396; D463,004; D438,059; D438,060; D438,427; D439,110; D442,505; D443,179; D 4 4 3 , 3 5 4 ; D447,384;
D447,385; D447,909; D448,610; D448,614; D448,615; D448,616; D448,975; D449,492; D451,759; D456,202S; D460,313; D461,359; D477,501and D504,04 8 . C a n a da: 87743; 87744;
92607; 92608 and 1,316,424. Other Patents Pending.
© 2006 W. C. Bradley Co., All Rights Reserved.
8 • 06401314
amond Flame®, Executive
Page 9
PARTS DIAGRAM
C
A
B
D
F
G
W
I
K
L
O
E
H
J
M
N
O
P
Q
U
R
Q
T
V
S
U
Note: Some grill parts shown in assembly steps may differ slightly in appearance from those on your particular
grill model, However the method of assembly remains the same.
06401314 • 9
Page 10
ASSEMBLY
1) Lay bottom casting assembly upright on level ground. Best to place on top of protective
1
2) Insert each leg assembly onto bottom casting assembly. Assure cutouts on leg pivot
3) Attach each leg assembly using (2) #10-24x3” screws.
mat or cardboard to reduce scratching.
engages over threaded tabs on bottom casting assembly.
#10 x 3”
Screw
Qty: 4
2
Leg
Assemblies
1) Open legs and set grill upright standing on legs. Note: Legs
will lock into slot on side handles.
2) Secure (4) caps over legs locking area.
Threaded Tabs
#10-24x3”
Screws
Bottom Casting
Assembly
Side Handle
Slots
10 • 06401314
Page 11
1) Attach handle to grill lid using (4) #10-24 x 3/8” screws.
3
#10-24 x 3/8”
Screw
Qty: 4
Use ONLY hand driven screwdriver. Do not over tighten
Handle
#10-24 x 3/8”
Screw
Grill Lid
4
Hitch Pin
Qty: 2
Cotter Pin
Qty: 2
1) Attach grill lid to grill bottom using (2) hitch pins and (2) cotter pins.
Grill Lid
Hinge Pin
Cotter Pin
Grill Bottom
06401314 • 11
Page 12
5
1) Remove (2) battery covers from handle light by loosening (2) screws.
2) Insert (4) AA batteries (NOT INCLUDED), 2 per battery compartment as indicated on
handle light.
3) Replace covers and secure screws that were loosened earlier.
AA Batteries
Handle Light
6
1) Insert hook end on handle light into right side of handle, push down on other side to lock
2) To remove handle light, slide release button on left side of handle light. pull handle light
Handle Light
Handle
Battery Cover
handle light in place.
up.
Handle Light
Handle Light
Handle
12 • 06401314
Handle Light
Release Button
Page 13
1) Attach (2) control knobs and (1) rotary ignition knob by aligning holes with control panel as
7
2) Remove (4) clear protectors from shelf supports.
Control Knob
Qty: 2
shown.
Clear Protectors
Rotary Ignitor Knob
Qty: 1
1) Open grill lid, unfold side shelves.
8
2) Remove (2) cooking grates from grill.
3) Install (2) vaporizer bars by inserting round end of vaporizer bar inside front hole of grill.
Rest rear end of vaporizer bar over support rib on back side of grill.
4) Replace cooking grates.
Cooking Grates
Control Knob
Control Knob
Rotary Ignitor
Control Knob
Rotary Ignitor
Knob
Control Knob
Knob
Note: Maximum shelf load should not exceed 10 lbs.
Left Side
Shelf
Vaporizer
Bar
Front of Grill
Right Side
Shelf
Back side
of Grill
06401314 • 13
Page 14
1) Close grill lid.
9
2) Insert hose regulator support wires into holes provided in end of left side-shelf.
3) Remove yellow cap from gas inlet located bottom rear side of grill.
4) Bring hose connector to the rear of grill.
5) Pull back outer ring of hose connector and push connector onto back of gas inlet.
Remove
Yellow Cap
ack
B
ul
P l
Release outer ring. Ring should connect and lock hose in place.
NOTE: Perform leak test as described in Care & Use section before operation.
Hose Regulator
Support Wires
rt
e
s
n
I
Gas Inlet
Left Side Shelf
Outer Ring
Hose
Note: If using a longer 1 pound cylinder make sure left side shelf hangs over tables
edge.
14 • 06401314
Page 15
STORING & TRANSPORTING
NOTE: Allow grill to cool down to room temperature before handling.
1) Remove regulator hose assembly.
2) Fold side shelves into bottom casting, and close lid.
3) Fold both legs inward towards center underneath bottom casting.
4) Using match holder located at rear of grill, secure legs together by inserting loop ends of
match holder over leg notch located on each leg.
Legs fold
Inward
Match Holder
Leg Notches
06401314 • 15
Page 16
EMERGENCIES:
Troubleshooting
Emergencies
Gas leaking from
cracked/cut/burned
hose.
Gas leaking from LP
cylinder.
Gas leaking from LP
cylinder valve.
Gas leaking between
LP cylinder and
regulator connection.
Fire coming through
control panel.
Troubleshooting
Problem
Grease fire or
continuous excessive
flames above cooking
surface
Possible Cause
• Damaged hose.
• Mechanical failure due to rusting or
mishandling.
• Failure of cylinder valve from
mishandling or mechanical failure.
• Improper installation, connection not
tight, failure of rubber seal.
• Fire in burner tube section of burner due
to blockage.
If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department
Possible Cause
GAS ISSUES:
• Too much grease buildup in burner area.
Prevention/Solution
• Turn off gas at source. Replace damaged valve/hose/regulator.
See Leak Test and Connecting Regulator To The LP Cylinder.
• Replace LP cylinder.
• Turn off gas valves. Return LP cylinder to gas supplier.
• Turn off gas valves. Remove regulator from cylinder and visually
inspect rubber seal for damage. See Leak Test and Connecting
Regulator To The LP Cylinder.
• Turn off gas valves. Leave lid open to allow flames to die down.
After fire is out and grill is cold, remove burner and inspect for
spider nests or rust. See Natural Hazard and Cleaning The Burner
Assembly pages.
Prevention/Solution
• Turn off gas valves. Leave lid open to allow flames to die down.
After cooling, clean food particles and excess grease from inside
firebox area, grease cup/pan/tray, and other surfaces.
Burner(s) will not light
using ignitor.
• Trying to light wrong burner.
• Burner not engaged with control valve.
• Obstruction in burner.
• No gas flow.
ELECTRICAL ISSUES:
• Electrode cracked or broken; “sparks at
crack.”
• Electrode tip not in proper position.
• Wire and/or electrode covered with
cooking residue.
•
Wires are loose or disconnected.
•
Wires are shorting (sparking) between
ignitor and electrode.
• See instructions on control panel and in Use and Care manual.
• Make sure valves are positioned inside of burner tubes with clips
attached (if featured).
• Ensure burner tubes are not obstructed with spider webs or other
matter. See cleaning section of Use and Care manual.
• Make sure LP cylinder is not empty. If LP cylinder is not empty,
refer to “Sudden drop in gas flow.”
• Replace electrode(s).
• Tip of electrode should be pointing toward port hole in burner. The
distance should be 1/8” to 3/16”. Adjust if necessary.
Clean wire and/or electrode with rubbing alcohol and clean swab.
•
• Reconnect wires or replace electrode/wire assembly.
• Replace ignitor wire.
Continued on next
16 • 06401314
Page 17
Troubleshooting ( )continued
Problem
Burner(s) will not light
using ignitor.
Burner(s) will not
match light.
Flames blow out.
Flare-up.
Persistent grease fire.
Flashback...
(fire in burner tube(s).
Possible Cause
ROTARY IGNITION:
• Rotary knob rotates without clicking.
• Sparking between ignitor and electrode.
“GAS ISSUES:”
• See on previous page.
• Match will not reach.
• Improper method of match-lighting.
• High or gusting winds.
• Low on LP gas.
• Grease buildup.
• Excessive fat in meat.
• Excessive cooking temperature.
• Grease trapped by food buildup around
burner system.
• Burner and/or burner tubes are blocked.
Prevention/Solution
• Replace knob.
• Inspect wire insulation and proper connection. Replace wires if
insulation is broken.
• Use paper match, long-stem match (fireplace match) or match
holder (where supplied).
• See “Match-Lighting” section of Use and Care manual.
• Turn front of grill to face wind or increase flame height.
• Replace/refill LP cylinder.
• Clean burners and inside of grill/firebox.
• Trim fat from meat before grilling.
• Adjust (lower) temperature accordingly.
• Turn off gas valves. Leave lid in position and let fire burn out. After
grill cools, remove and clean all parts.
• Turn off gas valves. Clean burner and/or burner tubes. See burner
cleaning section of Use and Care manual.
Burner does not carry
flame around to other
side.
• Grease buildup in ports
• Clean ports of burner.
06401314 • 17
Page 18
Limited Warranty
Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after
correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase.
The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid, by the consumer, for review and
examination.
90 Days LIMITED warranty
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts listed below which are proven
defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for
shipping costs. The original consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this
limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not
transferable. Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales slip or invoice and register
your new product immediately. Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase.
Register online at http://www.charbroil.com or complete and return via mail the Product Registration Card located on the last page of the Use & Care
manual included with this product and retain your sales receipt for proof of purchase.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions
or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of
parts replaced under the terms of this limited warranty.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Service calls to your home.
2. Repairs when your product is used for other than normal, single-family household or residential use.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with
electrical or plumbing codes, or use of products not approved by the manufacturer.
4. Any food loss due to product failures.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.
6. Pickup and delivery of your product.
7. Repairs to parts or systems resulting from unauthorized modifications made to the product.
8. The removal and/or reinstallation of your product.
9. Shipping cost, standard or expedited, for warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
Repair or replacement of defect parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for
any consequential or incidental damages arising from the breach of either this limited warranty or any applicable warranty, or for failure or damage
resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than
Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper
installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH
IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE
DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise
remedies in addition to or inconsistent with those stated above.
Manufacturer’s maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer.
This warranty only applies to units purchased from an authorized retailer and or re-seller.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or
exclusions may not apply to you. This limited warranty gives you specific legal rights as set for herein. You may also have other rights which vary
from state to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this
product or the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumerpurchaser prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment
selling this product in order to obtain performance under this limited warranty.
If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Char-Broil Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired by calling . and then clearly marked
on the outside of the package and the package is shipped freight/postage pre-paid to the address above.
1-800-232-3398
18 • 06401314
Page 19
Please register your grill online at:
WWW.GRILLREGISTRATION.COM
(If you register online, you do not need to send in this registration card.)
06401314 • 19
Page 20
STOP
Should you encounter a problem with our product
CALL US FIRST
Do not return this product to the store.
WE CAN HELP
GRILL SERVICE CENTER
1-800-232-3398
HOURS 8AM-6PM EST Mon-Fri
Please ensure your warranty registration is complete.
Grilling Safety Checklist
Read and understand owners manual.Check tubes for spider webs.
Ensure valves are correctly installed in burner tubes.
Always ensure control knobs are in OFF position and regulator is
attached to tank BEFORE opening tank valve to avoid low flames.
Perform leak test regularly.
Thank You for Your Purchase!
Char-Broil, LLC Printed in China• Columbus, GA 31902 •
Loading...