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1 Operating Manual
1.1 General
Please read the information contained herein so that you can become familiar with your
device quickly and take advantage of the full scope of its functions.
Your vacuum sealer system will serve you for many years if you handle it and care for it
properly.
We wish you a lot of pleasure in using it!
Vacuum Sealer System
Model No.: TP8101
1.2 Information on this manual
These Operating Instructions are a component of the vacuum sealer system (referred to
hereafter as the Device) and provide you with important information for the initial
commissioning, safety, intended use and care of the device.
The Operating Instructions must be available at all times at the device. This Operating
Manual must be read and applied by every person who is instructed to work with the device:
Commissioning
Operation
Troubleshooting and/or
Cleaning
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along
with the device.
1.3 Warning notices
The following warning notices are used in the Operating Manual concerned here.
!
DANGER
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.
► Observe the instructions in this warning notice in order to avoid the danger of death or
serious personal injuries.
WARNING
!
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.
► Observe the instructions in this warning notice in order to avoid the personal injuries.
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ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
► Observe the instructions in this warning notice in order to avoid the personal injuries.
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PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of the
machine.
1.4 Limitation of liability
All the technical information, data and notices with regard to the installation, operation and
care are completely up-to-date at the time of printing and are compiled to the best of our
knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in
this manual.
The manufacturer does not assume any liability for damages arising as a result of the
following:
Non-observance of the manual
Uses for non-intended purposes
Improper repairs
Technical alterations, modifications of the device
Use of unauthorized spare parts
Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge. We do not assume any liability
for translation errors, not even if the translation was carried out by us or on our instructions.
The original German text remains solely binding.
2 Safety
This chapter provides you with important safety notices when handling the device.
The device corresponds with the required safety regulations. Improper use can result in
personal or property damages.
2.1 Intended use
This device is only intended for use in households in enclosed spaces for
vacuuming and sealing
bags. Uses for a different purpose or for a purpose which exceeds this description are
considered incompatible with the intended or designated use
Warning
!
Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a different
kind of use.
► Use the device exclusively for its intended use.
► Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded. The User
bears the sole risk.
2.2 General Safety information
Plea se note
Please observe the following general safety notices with regard to the safe handling
of the device.
► Examine the device for any visible external damages prior to using it. Never put a damaged
device into operation.
► If the connection lead is damaged, you will need to have a new connection lead installed by
an authorized electrician.
► This appliance can be used by children aged 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
► Children shall not play with the appliance.
► Cleaning and user maintenance shall not be made by children without supervision.
► Only qualified electricians, who have been trained by the manufacturer, may carry out any
repairs that may be needed. Improperly performed repairs can cause considerable dangers
for the user.
► Only customer service departments authorized by the manufacturer may carry out repairs
on the device during the guarantee period, as otherwise the guarantee entitlements will be
null and void in the event of any subsequent damages.
► Defective components must always be replaced with original replacement parts. Only such
parts will guarantee that the safety requirements are fulfilled.
► Do not leave the device unsupervised when it is in operation.
► When disconnect, please unplug by grasp the plug and not the cord, to avoid any injury.
► Do not immerse in water or any other liquids.
► For the correct storage, please slightly close the cover, do not lock, it will deform the
gaskets and affect the machine function.
2.3 Sources of danger
Danger of burns
Warning
!
Please observe the following safety notices in order not to burn or scald yourself or others.
► To avoid getting burned, never touch the sealing bar while the unit is operating.
2.3.1 Danger of fire
!
Warning
There is a danger of fire due to the event the device is not used properly.
Observe the following safety notices to avoid dangers of fire:
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► Do not set up the device near flammable material.
► Keep this appliance away from sources of heat (gas, electric, burner, heated oven).
2.3.2 Dangers due to electrical power
!
Danger
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies! Observe the
following safety notices to avoid dangers due to electrical power:
► If the connection lead is damaged, you will need to have a special connection lead installed
by an authorized electrician.
► Do not operate this device if its power cable or plug is damaged, if it does not work properly
or if it is damaged or has been dropped. If the power cable is damaged, it will need to be
replaced by the manufacturer or his service agency or a similar qualified person, to avoid
any dangers.
► Do not open the housing on the device under any circumstances. There is a danger of an
electrical shock if live connections are touched and the electrical or mechanical structure
is altered. In addition, functional faults on the device can also occur.
► Before plugging the appliance in or when you operate it, make sure your hands are dry.
3 Food storage safety information
This vacuum preservation system will change the way you purchase and store foods. Once
you are accustomed to vacuum packing, it will become an indispensable part of your food
preparation. Please follow certain procedures when using this appliance to ensure food
quality and safety
Please note
► If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
► Before vacuum sealing, it's necessary to clean your hands, and all utensils and surfaces to
be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed them,
and do not leave them sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum sealed package, while storing them in dark place. Oxygen and warm temperature will
cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes and
root vegetables, peel them, this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh for
refrigeration, they will emit gases, so it's need to blanch and freeze these foods before
vacuum sealing.
4 Commissioning
This chapter provides you with important safety notices during the initial commissioning of
the device. Observe the following notices to avoid dangers and damages:
Safety information
!
Warning
Personal and property damages can occur during commissioning of the device!
Observe the following safety notices to avoid such dangers:
► Packaging materials may not be used for playing. There is a danger of suffocation.
4.1 Delivery scope and transport inspection
As a rule, the vakuum sealer system is delivered with the following components:
Vacuum sealer TP8101
Vacuum hose
Operating Instructions
Please note
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
4.2 Functions
The main function of this appliance is to store a wide kind of foods for freshness, longer
shelf life, flavor and convenience. In general, vacuum packaging keeps food fresh up to
eight times as long as other traditional food storage methods. Once this appliance will be an
indispensable part of your life, you will have less food spoilage and it will save your money.
Cook in advance to vacuum seal and store individual portions or entire meals.
Prepare foods in advance for picnics and camping trips or barbecues.
Eliminate freezer burn.
Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or refrigerate.
Package dry foods, such as beans, nuts, and cereals to store longer.
There are many non-food uses for vacuum packing. Keep camping supplies such as
matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies ready.
Keep silver and collectibles untarnished.
4.3 Unpacking
To unpack the device, proceed as follows:
Remove the device out of the carton and remove the packaging material.
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4.4 Setup
4.4.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location must
fulfil the following prerequisites:
The device must be set up on a firm, flat and horizontal surface with sufficient load-bearing
capacity for the vacuum sealer system and the maximum weight of the food that should be
vacuum-sealed.
Choose the setup location in such a way that children cannot reach the hot sealing strip
of the device.
Do not set up the device in a hot, wet or extremely damp environment or near flammable
material.
The device requires an adequate flow of air in order to operate correctly. Leave a
clearance of 10 cm around the device.
Do not move the vacuum sealer system when it is in operation.
The electrical socket must be easily accessible so that the power lead can be disconnected
easily, in the case of an emergency.
The installation and assembly of this device in non-stationary setup locations (e.g. on
ships) must be carried out by specialist companies / electricians, provided they guarantee
the prerequisites for the safe use of this device.
4.4.2 Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following instructions
must be observed for the electrical connection:
Before connecting the device, compare the connection data (voltage and frequency) on
the rating plate with those of your electrical network. This data must agree in order that no
damages occur in the device.
If in doubt, ask your qualified electrician.
The electrical outlet must be protected by a 16A safety cut-out switch.
The connection between the device and the electrical network may employ a 3 meter long
(max.) extension cable with a cross-section of 1.5 mm². The use of multiple plugs or gangs
is prohibited because of the danger of fire that is involved with this.
Make sure that the power cable is undamaged and has not been installed under the oven
or over hot or sharp surfaces.
The electrical safety of the device is only guaranteed if the device is connected to a properly
installed protective conductor system. Operations using an electrical outlet without a
protective conductor are prohibited. If in doubt, have the house installation checked over by
a qualified electrician.
The manufacturer cannot be made responsible for damages that are caused by a missing
or damaged protective conductor.
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5 Design and Function
This chapter provides you with important safety notices on the design and function of the device.
5.1 Complete overview
A STANDARD: For dry bags and items
without moisture, with a normal heat
sealing time; To start the vacuum&seal
process, or to manually stop
F
Push down
G
A
vacuum&seal at any time.
B EXTENDED: For wet bags or foods
with moisture, with an extended heat
sealing time; To start the vacuum&seal
process, or to manually stop vacuum &
seal at any time.
C SEAL ONLY: To seal the bag without
1
vacuum.
D VACUUM ONLY: To start vacuuming for
canisters, wine stoppers or other
accessories through a hose.
2
E Indicator lamp To indicate the vacuum/
seal/vacuum&seal process.
F Cover-lock To lock the cover. On the
left side and right side of the cover there
is a key- press.
3
4
5
G Cover-unlock Press to unlock the cover.
If you open the cover, you see the
1. Upper gasket: Seals the vacuum chamber from above.
2. Lower gasket: Seals the vacuum chamber from below.
3. Air Intake: Connects the vacuum chamber to the pump.
4. Vacuum chamber: Position the open end of the bag inside the chamber, draws air out of
bag and catches any liquid overflow from the bag.
5. Sealing bar: Contains a heating wire covered with Teflon which allows the bag to seal but
not to stick to the strip. Place the bag to be sealed over this sealing element.
!
Warning
Please observe the following safety notices in order not to burn or scald yourself or others.
► To avoid getting burned, never touch the sealing bar while the unit is operating.
5.2 Rating plate
The rating plate with the connection and performance data can be founded on the back of
the device.
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E
STANDARD
EXTENDED
SEAL
ONLY
VACUUM
ONLY
B
C
D
Push down
F
G
STANDARD
EXTENDED
SEAL
ONLY
VACUUM
ONLY
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6 Operation and Handing
This chapter provides you with important notices with regard to operating the device. Observe
the following notices to avoid dangers and damages:
4. Press the “VACUUM ONLY”-button and the corresponding LED control light starts flashing.
5. When the LED light stops flashing, the bag is sealed.
6. Now you have a custom-sized bag.
6.1 Operating Instructions
After each sealing session and before starting up,
check to make sure the unit and all accessories that
STANDARD
EXTENDED
SEAL
ONLY
VACUUM
ONLY
come in contact with the foodstuff are thoroughly
clean. Follow the cleaning instructions on the
description page.
Step 1: Open the lid and place an open side of the
bag in the chamber.
Push down
Push down
STANDARD
EXTENDED
SEAL
ONLY
VACUUM
ONLY
A
B
C
D
Push down
STANDARD
EXTENDED
SEAL
ONLY
VACUUM
ONLY
A
B
C
D
Push down
Step 2: Press the cover down (F)
Step 3: Press for release (G) (after sealing process)
6.2 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap.
6.3 Making a bag using the bag roll
Place the unit on a dry place. Make sure the working area in front of the unit is free of
obstacles and wide enough to accommodate the food bags.
1. Unroll the bag to the desired length and cut the bag to the appropriate length with precise
and clear cut.
2. Open the lid and put one end of the bag on top of the black rubber strip, then close the
cover (see Step 1).
3. Press the cover down heavily on both sides by the dotted areas using two hands until two
click sounds heard (see Step 2).
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Please note
► Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food.
Add another 2 cm/0.8in. each time the bag is re-used.
6.4 Preserve food with vacuum:
1. Put the food that you want to preserve inside
the bag.
2. Clean and straighten the open end of the
bag, make sure that there are no wrinkles
or ripples on the panels of the open ends.
3. Place the bag as shown on the picture in the
3
STANDARD
EXTENDED
SEAL
ONLY
VACUUM
ONLY
device. Do not place the bag over the intake
( ), otherwise the vacuum ca not be
3
generated correctly.
4. Close the cover and then press heavily on both sides of the cover in the dotted areas until
two click sounds heard.
5. Choose STANDARD or EXTENDED mode depending on the type and the moisture status
of packed items. Press the “STANDARD” or “EXTENDED” button then the bag will be
automatically vacuumed and sealed.
Note: The corresponding LED control light will flash red then blue, when the bag is sealed,
it will turn red.
6. After that press the two “Cover unlock”-buttons and the process is completed (see Step3).
7. Check the appearance of the sealed bag; it should have a stripe across the seal and no
wrinkles otherwise the seal may not be complete
8. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first
presses the “STANDARD” or “EXTENDED” pushbutton and then the “Cover-Unlock” buttons.
Please note
► Do not put too much food inside the bag; leave enough empty length in the open end of
the bag so that the bag can be placed in the vacuuming plate more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
► Clean and straighten the open end of the bag before sealing the bag. Make sure nothing
is leaving on the open area of the bag. Foreign objects or creased bags may cause
difficulty to seal tightly.
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► Do not leave too much air inside the bag. Press the bag to allow extra air to escape from
the bag before vacuuming it. Too much air inside the bag increases the vacuum pump
loading and may cause that the motor works insufficient to draw away all the air out of the
bag.
► If the foods you're sealing have sharp edges, such as bones, spaghetti or shellfish, pack
the edges with kitchen paper to avoid tearing the bag
► Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.
► In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze
them first in a baking pan or tempered dish, vacuum seal them, label and stack them in
your reezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them
down, then vacuum seal them in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are required for bag length to allow
for expansion while freezing. Place the meat or fish on a paper towel and vacuum seal
with the paper towel in the bag, this way will help to absorb moisture from the foods.
► Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment
paper between them to stack the pieces, this will be easier to remove some of the food,
reseal the rest and immediately replace in the freezer.
► The vacuum preservation system can't be directly used for the vacuum sealing of canisters
or canning jars.
6.5 Open a sealed bag
Cut the bag straight across with scissors, just inside the seal.
6.6 Vacuum package in a Canister
Wipe canister cover, canister base and ensure they are clean and dry. Put the items into the
canister and do not fill up too full so that the cover can be in good contact with the canister
bowl rim. Close the cover.
1. Insert one end of the hose into the air intake
and another end of the hose into the center
hole of the canister cover.
STANDARD
2. Press “VACUUM ONLY” button
vacuum process.
the blue LED control light
start the
EXTENDED
SEAL
ONLY
VACUUM
ONLY
starts flashing.
3. Once it reaches -50KPA, vacuum process
will stop automatically, LED will turn red.
4. Take out the hose tube from the canister or bowl
immediately first after the job is completed.
Note: You can also press button anytime to manually stop vacuuming.“VACUUM ONLY”
6.7 Storing your vacuum sealing system
Keep the unit in a flat and safe place, out of the reach of children.
Please note
► For the correct storage, please slightly close the cover, do not lock, it will deform the
gaskets and affect the machine function.
► To disconnect remove the plug from the outlet.
► Always unplug this appliance from the electrical outlet immediately after using and
before cleaning.
7 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining the
device. Please observe the notices to prevent damages due to cleaning the device incorrectly
and to ensure trouble-free operation.
7.1 Safety information
!
Attention
Please observe the following safety notices, before you commence with cleaning the device:
► The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on the
service life of the device and can also result in a dangerous condition in the device as well
as in the growth of fungus and bacteria.
► Switch the vacuum-sealer off prior to cleaning it and unplug the plug from the wall power
outlet.
► The sealing strip is hot after it is used. There is a danger of burns! Wait until the device
has cooled down.
► Clean the device after use as soon as it has cooled down. Extended waiting unnecessarily
complicates cleaning and can make it impossible in extreme cases. Excessive
accumulations of dirt can even damage the device under certain circumstances.
► Never immerse the unit into water or the dishwasher.
► If dampness penetrates into the device, this can damage the electronic components.
Please ensure that no liquid can enter the interior of the device.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
► Dry thoroughly before using again.
7.2 Cleaning
Outside of the unit
Wipe the outside of the unit with a damp cloth or sponge and mild dish soap.
Inside of the device
To clean the inside of the unit wipe away any food or liquids with a paper towel.
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Preservationags
Washing the bagging material in warm water with a mild dishwashing soap, then rinse the
bags well and allow drying thoroughly before reusing.
!
Attention
► Bags used to store raw meats, fish or greasy foods can't be reused.
8 Troubleshooting
This chapter provides you with important notices with regard to operating the device. Observe
the following notices to avoid dangers and damages:
8.1 Safety notices
!
Attention
► Only qualified electricians, who have been trained by the manufacturer, may carry out any
repairs on electrical equipment.
► Improperly performed repairs can cause considerable dangers for the user and damages
to the device.
The bag is not being
welded correctly
The bag does not
hold the vacuum
after it has been
welded shut
The welding bar is
overheating so that the
bag melts
The bag is defective
There are leaks along the
welding seam as a result of
creases, crumbs, grease or
liquids.
Select another bag; wrap paper
serviettes around any sharp
edges on the content
Select another bag; wrap paper
serviettes around any sharp
edges on the content
Open the bag again and clean
the upper internal part of the
bag and remove any foreign
matter that might be on the
welding bar before you weld
the bag shut again.
8.2 Problem and Solution
The table below helps to localize and resolve minor issues:
Problem
Vacuum unit is n
ot functioning
The first weld on the
cut off piece of the
roll is not being
carried out.
A complete vacuum
is not being created
in the bag.
Possible cause
Power plug is not plugged in
Defective power cable or plug
Defective electrical socket
Roll is not positioned
correctly
The open end of the bag
is not completely inside
the vacuum chamber
The bag is defective
There is dirt on the welding
and the normal seals
Solution
Plug in mains plug!
Send device to Customer Service
Select another electrical socket
Follow the steps in the chapter
“Vacuum packaging in a bag
originating on the roll”
Position the bag correctly
Select another bag
Clean the seals and retry
correctly once they are dry
Please note
► If you are unable to solve the problem with the steps shown above, please contact
Customer Service.
9 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials.
However, they also contain damaging substances, which were necessary
for their functionality and safety
If these were put in the non-recyclable waste or were handled incorrectly,
they could be detrimental to human health and the environment. Therefore,
do not put your old device into the non-recyclable waste under any
circumstances
Please note
► Utilise the collection point, established in your town, to return and recycle old electric and
electronic devices. If necessary, contact your town hall, local refuse collection service or
your dealer for information.
► Ensure that your old device is stored safely away from children until it is taken away.
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10 Guarantee
We provide a 24 month guarantee for this product, commencing from the date of sale, for
faults which are attributable to production or material faults.
Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by
this.
The guarantee does not include damages, which were incurred as a result of improper
handling or use, as well as malfunctions which only have a minor effect on the function or the
value of the device. Consumables, transit damages, inasmuch as we are not responsible for
these, as well as damages, which were incurred as a result of any repairs that were not
performed by us, are also excluded from the guarantee entitlements.
This device is designed for use in domestic situations and has the appropriate performance
levels.
Any use in commercial situations is only covered under the guarantee to the extent that it
would be comparable with the stresses of being used in a domestic situation. It is not
intended for any additional, commercial use.
In the event of justified complaints, we will repair the faulty device at our discretion or replace
it with a trouble-free device.
Any pending faults must be reported within 14 days of delivery. All further claims are excluded.
To enforce a guarantee claim, please contact us prior to returning the device (always provide
us with proof of purchase).
11 Customer Service
Telephone: 44-203-769-1321
Email: [email protected]
Hours: Weekdays 8:00 AM- 6:00 PM EST
12 Technical Data
Device
Model
Mains data
Power consumption
External measurements (W x H x D):
Net weight
Vacuum sealer system
TP8101
230V~ 50 Hz
100 W
380 x 140 x 65 mm
1.3 kg
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