Therma-Tek TMD48-12G-6-0 User Manual

TMD48-8-2
(Optional casters shown)
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
OPTIONAL FEATURES
6” (152.5 mm) swivel casters.
Gas flex hose w/ quick disconnect and restraining device.
Extra oven rack.
Range base convection oven available on
26¼” (677 mm) full size oven.
17” (432 mm) High Backguard. No charge in lieu of high shelf.
10” (254 mm) Low Profile Backguard. No charge in lieu of high shelf.
Thicker griddle plates are optional.
Thermostat controlled griddles.
Hot tops 12” sections (305 mm).
GAS RESTAURANT RANGE 48”
Therma-Tek Range Corp.
115 Rotary Drive, Valmont Industrial Park West Hazleton, PA 18202
GAS RESTAURANT RANGE 48”
GENERAL SPECIFICATIONS
Gas medium duty range 4 8” (1219 mm) wide with space-saver ovens accepting 18” x 26” (457 mm x 660 mm) sheet pans. O ven is heated by a heavy duty straight tub e burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inc h (16mm) thick griddle plate. Valve controlled or t hermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard. Also available with one full size oven and 12” (305 mm) storage.
STANDARD FEATURES
Fully stainless steel exterior including single deck high shelf.
6” (152.5 mm) adjustable legs.
5” (127 mm) stainless steel fr ont rail.
Gas pressure regulator.
One year limited parts and labor warrant y.
OVEN
Heavy gauge welded frame construction.
Aluminized oven interior. Stainless steel inner door panel and removable oven bottom.
Space-saver oven dimensions 20¼” wide, 27” de ep, 14 5/16” high (514 mm x 686 mm x 363.5 mm).
Full size oven dimensions 26¼” wide, 27” deep, 14 5/16” high (667 mm x 686 mm x 363.5 mm).
Removable chrome plated oven side racks, on range-based convec tion oven only.
One chrome plated oven rack.
Ribbed oven door for added s trength.
Thermostat is adjust able from 150° F to 500° F (66° C to 260° C ).
Heavy dut y straight tube burner @ 27,000 BTU’s (7.91 kW). 20” Space-saver oven.
Heavy dut y straight tube burner @ 30,0 00 BTU’s (8.79 kW). 26” full size oven.
Push button spark igniter for pilot.
OPEN TOP BURNERS
Cast iron lift off bur ners rated at 30,000 BTU’s (8.79 kW).
Spill-proof pilot ignition system.
Individual cast iron top grates.
Controlled by a brass valve wit h infinite adjustment.
GRIDDLES
5/8” (15.875 mm) thick polished steel plate.
21 ½" (546 mm) working depth.
Spatula width grease trough.
One heavy duty straight burner per 12” (305 mm) section @ 30,000 BTU’s (8.79 kW).
Each 12” (305 mm) section is controlled by a valve or a thermo stat.
Manual control is standard.
Thermostat control is optional. One thermost at controls up to 24” section.
Large capacity grease container with integr al lid.
HOT TOP
Heavy cast hot top available in 12” (305 mm) sections.
Heavy dut y “H” burner per 12” (305 mm) section @ 20,000 BTU’s (5.86 kW).
Hot top surf ace is level with open top burners for eas y movement of pots.
RADIANT CHAR BROILER
Cast iron H-type burner per 12” section; at 30,000 BTU/hr (8.79kW).
Heavy cast-iron radiants with multiple heat sinks.
Heavy-duty cast-iron grates for maximum heat retention.
Single piece precision brass valves with infinite heat control.
CHAR-ROCK BROILERS
Cast iron H-type burner per 12” section; at 30,000 BTU/hr (8.79kW).
High quality lava rocks on cast iron supports provide maximum heat.
Burners protected by heat shield to prevent blockage of port s and pilots.
Heavy-duty cast-iron grates for maximum heat retention.
Single piece precision brass valves with infinite heat control.
THERMA-TEK Sales Toll Free: 877-843-7835 Tel: 570-455-3000 Fax: 570-455-9491 info@therma-tek.com www.therma-tek.com
GAS RESTAURANT RANGE 48”
Therma-Tek Range Corp.
115 Rotary Drive, Valmont Industrial Park West Hazleton, PA 18202
13
(46mm)
1 "
1
33
8
(841mm)
"
12"
(305mm)
16 GAS INLET
12"12"
12"
(305mm)(305mm)
(305mm)
2 "
(67mm)
1
25
"
2
(647.5mm)
(127mm)
5 8
5"
Crated Dimensions
Width Depth Height Cubic Feet 55” 45” 41¼” 59 (1397mm) (1143mm) (1048mm)
Uncrated Exterior Dimensions
Height (w/highshelf) Width Depth 57½” 48” 331/8”
(1461mm) (1219mm) (841mm)
Oven Interior Dimensions
Height Width Width Depth
Space-saver Full size
145/16” 20¼” 26¼” 27”
(364mm) (514mm) (667mm) (686mm)
48"
(1220mm)
12"
(305mm)
1
17
"
2
3
21
"
8
(542mm)
1
"
30
8
(765mm)
(152mm)
"
6
ADD WHEN
DOOR OPEN
(444.5mm)
27"
(686mm)
5
14
"
16
(363.5mm)
1
14
"
2
3
29
"
4
(755.5mm)(368mm)
Entry Clearance
Crated Uncrated 46” 34” (1168mm) (864mm)
Installation Clearances From Combustibles
Sides Rear Open Burner 12” 6”
(305mm) (152.5mm)
Griddle, Hot Top, Char Broiler 6” 6”
STD. HIGH SHELF
17" BACKGUARD
10" BACKGUARD
3/4" NPT
GAS INLET
3
31
"
4
(806.5mm)
(1317.5mm)
5
45
8
(1159mm)
51
"
57
(1460.5mm)
7
"
8
(152.5mm) (152.5mm)
Input Rating Per Burner Type (Natural and Propane Gas)
Operating Manifold Gas Pressure
Open Griddle Char Broiler Hot Top Space-saver Oven Full size Oven Natural Propane
BTU kW BTU kW BTU kW BTU kW BTU kW BTU kW “WC mbar “WC mbar 30,000 8.79 30,000 8.79 30,000 8.79 20,000 5.86 27,000 7.91 35,000 10.25 5 12.45 10 24.9
1
"
2
Gross Weight
Model Number Description Total BTU/Hr Lbs. Kg
TMD48-8-2 Eight open burners, two 20” space-saver ovens 294,000 740 336 TMD48-8-0-1 Eight open burners, one storage base, one 20” space-saver oven 267,000 650 295 TMD48-8-0 Eight open burners, two storage bases 240,000 590 268 TMD48-8-126 Eight open burners, one 26” full size oven, one 12” storage base 270,000 660 300 TMD48-12G-6-2 12” griddle, six open burners, two 20” space-saver ovens 264,000 760 345 TMD48-12G-6-0-1 12” griddle, six open burners, one storage base, one 20” space-saver oven 237,000 720 327 TMD48-12G-6-0 12” griddle, six open burners, two storage bases 210,000 640 291 TMD48-12G-6-126 12” griddle, six open burners, one 26” full size oven, one 12” storage base 240,000 710 323 TMD48-24G-4-2 24” griddle, four open burners, two 20” space-saver ovens 234,000 810 368 TMD48-24G-4-0-1 24” griddle, four open burners, one storage base, one 20” space-saver oven 207,000 750 341 TMD48-24G-4-0 24” griddle, four open burners, two storage bases 180,000 690 314 TMD48-24G-4-126 24” griddle, four open burners, one 26” full size oven, one 12” storage base 210,000 760 345 TMD48-36G-2-2 36” griddle, two open burners, two 20” space-saver ovens 204,000 850 386 TMD48-36G-2-0-1 36” griddle, two open burners, one storage base, one 20” space-saver oven 177,000 790 359 TMD48-36G-2-0 36” griddle, two open burners, two storage bases 150,000 730 332 TMD48-36G-2-126 36” griddle, two open burners, one 26” full size oven, one 12” storage base 180,000 800 364 TMD48-48G-2 48” griddle, two 20” space-saver ovens 174,000 870 395 TMD48-48G-0-1 48” griddle, one storage base, one 20” space-saver oven 147,000 810 368 TMD48-48G-0 48” griddle, two storage bases 120,000 750 341 TMD48-48G-126 48” griddle, one 26” full size oven, one 12” storage base 150,000 820 373
Installation Notes
This product is NOT approved for residential use. Please advise us of installation over 2000ft. (610m) altitude. Installation clearance reduction applies only where local codes permit. All Therma-Tek products are covered by a one year limited parts and labor warranty. A detailed warranty is included with the appliance or is available upon request. Installation and/or operation by other than manufacturer’s recommendations may void warranty.
NOTE: Add suffix “N” for natural gas, and “L” for propane. Because of continuing product improvement, these specifications are subject to change without notice.
THERMA-TEK Sales Toll Free: 877-843-7835 Tel: 570-455-3000 Fax: 570-455-9491 info@therma-tek.com www.therma-tek.com
Printed March 2014 in the USA.
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