Thermador X302X, X272X, X301X Care & Use Manual
Care
&
Use Manual
for
Thermador Built-In Ovens
Models:
X302X/X272X
X301X
A Special Message
to Our Customers
Thank you for buying a Thermador oven. We recommend
that you take the time to read this entire booklet before
using your new appliance.
We hope that the information in this manual will help you
easily operate and care for your oven for years of
satisfaction.
Please contact us if you have any questions or comments.
Phone us at 1-800-735-4328 or write to us at:
Customer Support Call Center
Thermador
5551 McFadden Avenue
Huntington Beach, CA 92649
Sincerely,
Thermador Test Kitchen Consumer Scientists
Page 1
Table of Contents
Important Safety Instructions .......... 2
OvenFeatures........................................... 4-9
Oven Control Features ........................... 5
UsingThe Control Panel .......................... 6
Panel Lock / Child Lockout...................... 6
Sights & Sounds ......................................... 7
Oven Modes............................................... 8
General Oven Tips.................................... 9
Oven Operations.............................. 10 - 27
Setting the Clock .................................... 10
Setting the Lights.....................................10
Setting the Timer..................................... 11
Bake............................................................12
Baking Chart ............................................ 13
Roast .......................................................... 14
Roasting Chart......................................... 15
Broil and Convection Broil ................... 16
Broil Chart ............................................... 17
Convection Broil Chart ......................... 17
Convection ............................................... 18
Convection Chart ...................................19
Convection Bake ..................................... 20
Convection Bake Chart ......................... 21
Convection Roast and Probe ...............22
Convection Roast Chart ....................... 23
Proof ..........................................................24
Dehydrate ................................................. 25
Timed Oven .............................................26
Setting the Sabbath Mode .....................27
Care and Cleaning .............................28-31
Self Cleaning The Oven..........................28
Self Clean Mode ......................................29
Oven Cleaning Chart ............................. 30
Oven Finishes/Cleaning Method.......... 31
Do-It-Yourself Maintenance ...32-34
Removing the Oven Door .................... 32
Replacing the Oven Light ...................... 33
Changing to 24-Hour Clock................. 34
Changing to Centigrade ........................ 34
Calibrating Oven Temperature ............. 34
Problem Solving..........................35-36
Solving Baking Problems........................ 35
Solving Operational Problems .............36
Consumer Service .....................................36
How to Obtain Service .........................36
Thermador® Warranty ........................... 37
Page 1
IMPORTANT SAFETY INSTRUCTIONS
Please read all instructions before using this appliance.
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known by the State of California to
cause cancer or reproductive harm.
• The elimination of soil during self-cleaning
generates some by-products which are on this
list of substances.
• The fiberglass insulation in self-clean ovens gives
off a very small amount of formaldehyde during
the first several cleaning cycles.
• To minimize exposure to these substances,
always operate this unit according to the
instructions contained in this booklet and provide
good ventilation to the room during and
immediately after self-cleaning the oven.
SAFETY FOR ALL APPLIANCES
• Use this unit only in the manner intended by the
manufacturer. If you have any questions, contact
the manufacturer.
• Be sure the oven is properly installed and
grounded by a qualified technician.
• Children and pets should not be left alone or
unattended in the area where the appliance is in
use. They should never be allowed to sit or
stand on any part of the appliance.
• Never use the oven to warm or heat a room.
Such use can damage the oven parts.
• For personal safety, wear proper apparel. Loose
fitting or hanging garments should never be
worn while using this appliance. Tie long hair so
that it doesn't hang loose.
• Do not repair or replace any part of the appliance
unless specifically recommended in this manual.
All other servicing should be referred to an
authorized servicer.
• Do not store flammable materials in or near the
oven.
• Do not use water on a grease fire. Smother fire
or flame or use a dry chemical or foam-type
extinguisher.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let a potholder touch hot heating
elements. Do not use a towel or other bulky
cloth.
• In the event that personal clothing or hair
catches fire, DROP AND ROLL IMMEDIATELY
to extinguish flames.
• As a precaution, it is highly recommended that
a fire extinguisher be readily available and highly
visible next to any cooking appliance.
SAFETY FOR THE OVEN
• Do not touch heating elements or interior
surfaces of oven.
• The heating elements may be hot even though
they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
• During and after use, do not touch or let
clothing or other flammable materials contact
the heating elements or the interior surfaces of
the oven until they have had sufficient time to
cool.
• The trim on the top and sides of the oven door
may become hot enough to cause burns.
• Use care when opening the door. Open the
door slightly to let hot air or steam escape
before removing or replacing food.
• Do not heat unopened food containers. Buildup of pressure may cause the container to burst
and result in injury.
• Always place oven racks in desired location
while oven is cool. If a rack must be moved while
oven is hot, do not let potholder contact the hot
heating elements.
SAFETY FOR THE SELF-CLEANING
OVEN
• Do not clean the door gasket. It is essential for
a good seal. Care should be taken not to rub,
damage, move or remove the door gasket.
• Do not use commercial oven cleaners or oven
liner protective coatings of any kind in or around
any part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler
pan, oven racks, other utensils & excess spillage.
Page 2
LES INSTRUCTIONS DE SÉCURITÉ IMPORTANTE
Veuillez lire les instructions entières avant de continuer.
LA SÉCURITÉ POUR TOUS LES
APPAREILS
• Utiliser cet appareil seulement dans la manière
destinée par le fabricant. Si vous avez des questions, contacter le fabricant.
• Faire installer et mettre à la terre la cuisinière
par un technicien qualifié.
• Les enfants ne doivent pas être laissés seuls ou
sans surveillance dans un endroit où les appareils
sont en marche. Il ne doit jamais être permis à
laisser s’assoir ou poser le pied sur aucune partie
de l’appareil.
• Ne jamais utiliser le four pour chauffer une
chambre. Tel emploi peut endommager le four.
• Pour la sécurité personnelle, porter le vêtement
adéquat. Les vêtements amples ou suspendus
ne doivent jamais être portés pendant
l'utilisation de cet appareil.
• Ne pas réparer ou remplacer aucune partie de
l’appareil à moins que recommandé
spécifiquement dans ce manuel. Tout autre
entretien doit être rapporté à un technicien
qualifié.
• Ne pas emmagasiner les matières inflammable
dans ou près le four.
• Ne pas utiliser de l'eau sur les feus de la graisse.
Mettre l’appareil à l’arrêt et s’étouffer le feu avec
le bicarbonate de soude ou utiliser un extincteur
de chimique sec ou de type écumé.
• Utiliser seulement les poignées sèches. Les
poignées mouillées ou humides sur les surfaces
chaudes peuvent causer les becs du vapeur. Ne
pas utiliser une serviette ou d’autre tissu
volumineux au lieu des poignées. Ne pas
permettre les poignées de toucher les éléments
chauds, les becs chauds, ou les grilles du bec.
• Dans l'événement que l'habillement personnel
prend feu. TOMBER ET ROULER
IMMÉDIATEMENT pour éteindre les flammes.
• Comme une précaution, c'est extrêmement
recommandé qu'un extincteur de feu soit
facilement disponible et très à côté d'aucun
appareil de la cuisine.
LA SÉCURITÉ POUR LE FOUR
• Ne pas toucher les éléments de chauffage ou
les surfaces intérieures du four.
• Les éléments de chauffage (cuire au four et griller)
peuvent être chauds bien qu'ils sont foncés en
couleur. Les surfaces intérieures d'un four
s'échauffent assez de causer les brûlures.
• Pendant et après l'utilisation, ne pas toucher ou
permettre l'habillement ou d'autres matières
inflammables de contacter les éléments de chauffage
(cuire au four et griller) ou les surface intérieures
du four jusqu'à ce qu'elles ont eu le temps suffisant
de rafraîchir.
• Les moulures sur le sommet et les côtés de la
porte du four peuvent s'échauffer assez de causer
les brûlures.
• Utiliser le soin en ouvrant la porte. Ouvrez la
porte légèrement permettre l'air chaud ou lavapeur
d'échapper avant d'enlever ou de remplacer la
nourriture.
• Ne pas chauffer les récipients de la nourriture
non ouvert; une intensification de pression peut
causer le récipient d’éclater.
• Toujours mettre les étagères du four à l'endroit
désiré pendant que le four soit frais. Si une étagère
doit être déplacée quand le four est chaud, ne pas
permettre la poignée de contacter les éléments de
chauffage chauds.
LA SÉCURITÉ POUR LE FOUR AUTONETTOYANT
• Ne pas nettoyer le joint de la porte. C'est
essentiel pour un bon sceau. Le soin doit étre pris
de ne pas frotter, endommager, ou enlever le joint
de la porte.
• Ne pas utiliser les nettoyeurs du four commercials ou les revêtements de protection du
revêtement du four d'aucunes sortes dans ou autour
aucune partie du four.
• Nettoyer seulement les parties du four inscrites
dans ce manuel.
• Avant de auto-nettoyer le four, enlever la casserole du gril, les étagères du four, les autres ustensiles
et un excédent de liquide.
Page 3
Features of Your Oven
MODEL X301X
SINGLE OVENS
8
9
MODELS X302X, X272X
DOUBLE OVENS
10
11
12
13
7
6
14
20
5
15
4
16
17
3
18
2
19
1
# Item
1 Door Handle
2 Oven Door Gasket
3 Window
4 Bake Element
5 Removable Oven Racks
6 Rack Rail Supports
7 Broil Element
8 Glass Touch Control Panel
9 Clock/Time Display & Control Display
10
11 Oven Cooling Vents
Model & Serial No. Location,
(look through slot)
21
22
# Item
12 Front Frame
13 Automatic Door Lock Latch
14 Halogen Oven Lamps (2)
15 Convection Fan and Cover
16 Side Trim
17 Door Hinge
18 Removable Door
19 Door Cooling Vents
20 Probe Receptacle
21 Vent Trim
22 Broiler Pan and Grid
Page 4
3
PROBE CONVECTION BAKE UPPER
1
SELF CLEAN BROIL ROAST UPPER
PROOF STOP COOK LOWER
DEHYDRATE TIME TIME OFF
2
LOWER
OFF
Oven Control Features
4
12 3
6
5
45 6
78 9
START 0
7
LIGHT PANEL LOCK CLOCK
8
9
TIMER 1 TIMER OFF TIMER 2
11
CS+1- BREAD, DESSERT CS+3-SMALL ROAST/POULTRY
CS+2-LARGE ROAST/POULTRY CS+4-VEGETABLES
10
CONTROL MENU
1. Oven Mode Pads
• Probe – selects doneness temperature
• Convection – selects the Convection function and
may be used in combination with Bake, Roast or Broil
• Bake – selects the Bake mode
• Roast – selects the Roast mode
• Broil – selects the Broil mode
• Proof/Dehydrate – touch once to select proof; touch
twice to select dehydrate
• Self Clean – selects a Self-Clean mode
2. Timed Cooking Pads
• Cook Time – selects the hours to cook
• Stop Time – selects the time of day the oven is to
automatically turn off
3. Oven Selector Pads
• Upper/Lower – (double oven models only)
touch once to select the upper oven; touch twice to
select the lower oven.
• Upper Off – turns the upper oven off
• Lower Off – turns the lower oven off
DISPLAY WINDOWS
4. Clock
• Displays the time of day
• Displays timer(s) countdown
• Displays “Panel Lock” affirmation
5. Oven
• Displays selected words, numbers and symbols
NUMBER PADS
6. Number pads – 1 to 0 – selects a time of day,
temperatures, cook and stop time, or timer(s)
7. Start pad – touch this pad last to start cooking
modes or timing functions
LIGHT, PANEL LOCK, CLOCK, and
TIMER(S) MENU
8. Light – turns oven lights on/off
9. Panel Lock – locks the cooking modes in the off
position
10. Clock – selects the time of day on the 12-hour
clock
11. Timers
• Timer 1 – sets a kitchen timer
• Timer 2 – sets a second kitchen timer
• Timer Off – turns timer(s) off
SPECIAL FEATURES
• Sabbath Mode Setting – complies with some
religious requirements
• 12 or 24 hour clock choice – clock setting
options
• Fahrenheit or Centigrade – temperature
setting options
• Panel Lock / Child Lockout – Panel lock
prevents any cooking mode from being set when
oven is not being used
Page 5
UsingThe Control Panel
The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch
these pads, words and numbers appear in the display windows. These word and number displays are called
“prompts” and show what has been selected and what must be done next.
number pad at a time.
Touch only one mode or
2
1
PROBE CONVECTION BAKE UPPER
SELF CLEAN BROIL ROAST UPPER
PROOF STOP COOK LOWER
DEHYDRATE TIME TIME OFF
1. CONTROL MENU
1
These pads set the oven modes and select the oven
to be used - in double oven models.
2. CLOCK / TIMER DISPLAY WINDOW
2
Clock and Timer settings are displayed in this window.
The Timer settings countdown in minutes and seconds or in hours and minutes.
3. MODE DISPLAY WINDOW
3
The settings are shown in this window to verify what
has been selected.
(in double oven models), cooking or timed mode, elements on in the oven, oven temperature, and the preheat function.
The display shows the oven selected
LOWER
COOK TIME
OFF
11
::
1
:
11
::
CONVECTION
ROAST
11
22
00
00
1
2:
0
0
11
22
00
00
3
00
00
0
0
00
00
o
325325
325
325325
4. NUMBER PADS and START
4
The number pads select temperatures and time settings in seconds, minutes and hours. It is necessary to
select the START pad to complete any mode or timed
entry.
5. CLOCK and TIMER MENU
5
These pads select the Clock and minute Timers that
operate independently of any oven mode. These pads
control the interior oven lights and Panel Lock.
Panel Lock
6
The Panel Lock is selected to prevent the control pads
from being activated when the oven is not being used.
Touch and hold for 5 seconds to activate; repeat to
cancel.
4
12 3
45 6
78 9
START 0
/
Child Lockout
6
LIGHT PANEL LOCK CLOCK
TIMER 1 TIMER OFF TIMER 2
CS+1- BREAD, DESSERT CS+3-SMALL ROAST/POULTRY
CS+2-LARGE ROAST/POULTRY CS+4-VEGETABLES
5
Single oven model X301X will have only one
oven displayed on the control panel. Instructions and illustrations for double oven models
are used throughout the manual.
Page 6
Sights & Sounds
INTERPRETING THE CONTROL PANEL
The directions in the Care and Use Manual for setting the oven and its various modes are based on the
assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path
the following descriptions provide a basis for interpreting what is seen and heard.
Flashing Symbols or Numbers
Signals an incomplete setting; calls for another step or
START to be touched.
I Beep
Signals the receipt of an entry.
2 Beeps
Signal an error in entry.
4 Chimes
Signal the end of a setting.
Probe Symbol
Displays the internal temperature of the meat rather
than the oven roasting temperature. Oven temperature
can be seen briefly by touching the cook mode after
touching START.
Lock Symbol
Displays during the self clean mode and when the door
is locked. Door can be opened when symbol no longer
appears.
Err
Displays if an invalid temperature or time is entered.
Default Settings
The cooking modes automatically select a suitable
temperature. These can be changed when a different one
is needed.
START
Touch to complete an entry and before entering a
additional one.
UPPER OFF and LOWER OFF
(Double oven models only) Touch to end an oven mode
or to cancel one that has already been started.
COOK TIME
Sets the number of hours and minutes the oven will be
“on”. Unlike Timer 1 or 2, the oven turns “off” automatically when the time elapses. This pad is a feature of the
automatic timed oven control.
F Number Codes
These codes are displayed when there is a problem with
the signal sent to the electronic control board.
Convection Fan
Operates during any convection mode. It turns off if the
door is opened during any convection program.
Power Failure
After the power returns to the oven, the clock displays
the time when the power was lost or turned off.
UPPER
LOWER
(Double oven models only) Selects the oven to be set.
Cooling Fan
Activates during any cooking or self-cleaning mode to
cool inner components and outer door surfaces. This air
is exhausted through the vent located below the lower
oven and assists in cooling the outer door surface.
Page 7
Oven Heating Modes
There are nine different modes of cooking that may be selected. The following illustrations give an overview of what
happens in the oven with each mode setting.
BAKE or PROOF
Baking is cooking with heated air. Both
upper and lower elements are used to
heat the air and cycle to maintain the
temperature. Proofing, while similar
to bake, holds an optimum low temperature for yeast to rise.
ROAST
Roasting has more heat from the top
element. This additional heat is best for
roasting less tender meats in a covered
pan.
CONVECTION or
DEHYDRATE
Convection is cooking with heat from
a third element concealed behind the
back wall of the oven. It is used with a
fan to speed up the circulation of
heated air throughout the oven.
Dehydrating is similar to convection
cooking and holds an optimum low
temperature while circulating the
heated air to remove moisture slowly
for food preservation.
CONVECTION BAKE
Convection Bake has heat from the
upper and lower element with
circulation assisted by the convection
fan. This mode is designed for breads
and pastries.
CONVECTION ROAST
Convection roasting combines the
heat from the lower element with additional heat from the convection element and fan. The result is a drier,
crisper exterior that seals in the interior juices. It is perfect for roasting tender meats in an uncovered, low-sided
pan.
CONVECTION BROIL
Convection broiling combines the intense heat from the upper element
with the circulation assisted by convection fan. This air circulation crisps
the exterior surface and retains inner
moisture in meats more than1-1/2"
thick.
BROIL
Broiling uses intense heat radiated
from the upper element to give excellent top browning or searing.
Page 8
General Oven Tips
PREHEATING THE OVEN
• Preheat the oven when using the BAKE and
CONVECTION modes.
• Do not preheat the oven for ROAST, CONVECTION
ROAST, CONVECTION BAKE, BROIL, and
CONVECTION BROIL modes.
• Place racks in the oven before preheating.
• During preheat the selected cooking temperature is
displayed and alternates with a display of the actual
oven temperature.
• The oven chimes once when it is preheated and the
selected cooking temperature is displayed.
OPERATIONAL SUGGESTIONS
• Use the cooking charts in this Care & Use as a guide
to achieving the best cooking results.
• Do not set pans on the opened oven door. Pans may
scratch the glass or liquids may spill into door vent
openings.
• Use the interior oven light to view the food through
the oven door window.
• Use TIMER 1 OR TIMER 2 to keep track of cooking
times.
UTENSILS
• Use pans that give the desired browning. For tender,
golden brown crusts, use light nonstick/anodized or
shiny metal utensils.
• For brown, crisp crusts, use dark nonstick/anodized
or dark, dull metal utensils or glass bakeware. Insulated
baking pans will increase the length of the cooking
time.
• Do not cook with the empty broiler pan in the oven,
as this could change cooking performance. Store the
broil pan outside of the oven.
• Tips for “Solving Baking Problems” are found on Page
35.
HIGH ALTITUDE BAKING
• When cooking at high altitude using BAKE,
CONVECTION, or CONVECTION BAKE modes,
recipes and cooking times will vary from the standard.
For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the bulletins.
CONDENSATION
• It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
®
• Your new Thermador
temperature sensor that accurately maintains the
temperature selected. Your previous oven may have
had a mechanical thermostat that drifted gradually
over time to a higher temperature. It is common to
experience an adjustment period when cooking your
favorite recipes in the new oven.
OVEN RACKS
• Rack positions are numbered from the bottom rack
rail guide to the top. Check the cooking charts for
the recommended position.
• To insert racks into the oven, hold the rack with the
back rail up and place the safety hooks under the
front of the rail guides. Push the rack into the oven,
lifting the rack stops over the front of the rail guides.
Slide the rack into position.
• To remove racks or reposition racks in the oven, pull
the rack towards the front of the oven. Lift up the
front of rackover the safety stops to remove from
the oven.
• Rack rail supports should not be removed from the
oven.
• CAUTION! Never use aluminum foil to cover the
oven racks or to line the oven. It can cause damage to
the oven can liner if heat is trapped under the foil.
• When placing food on a rack, pull the rack out to the
stop position. The racks are designed to lock when
pulled forward.
oven has an electronic
Page 9
To Set the CLOCK:
Setting the Clock
• Always set the clock immediately after installation
or after a power failure. Once power returns to the
oven, the clock displays the time of day when power
was turned off or lost.
1. Select the CLOCK pad Touch
CLOCK
2. Set the current time of day Touch
(Example shows 8 o’clock set for 8
the time of day) 0
0
3. Select START or CLOCK Touch
START
• If 10 seconds elapse between touching the clock pad
or number pads, the mode is automatically cancelled.
Set again.
• The time of day clock can be set even when an automatic Timed cooking mode is in operation.
You Will See
SET CLOCK
––:––
SET CLOCK
8:00
8:00
Setting the Lights
• Oven lights turn on automatically when the door is opened and off when closed.
• Te set manually, always start by highlighting the oven, whether it is “active” or not.
(Touch the UPPER/LOWER pad to display the active oven; the flashing outline is the
active oven).
•A
single light pad activates the lights in either oven.
To manually control the interior oven
lights if
1. Select the “active” oven by touching once
2 Touch once to turn light on or off.
To manually control the interior oven
lights if both ovens are in use.
1. Select the UPPER/LOWER until lower
2 Touch once to turn light on or off.
either oven is in use.
or twice to highlight oven display.
oven is highlighted in the display.
Touch
UPPER
LOWER
Touch
LIGHT
Touch
UPPER
LOWER
Touch
LIGHT
YOU WILL SEE
OR
Page 10
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