settings. Boil-overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking at high
heat or when flambéing foods.
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-related construction.
B.Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer's guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local
code authorities.
CWhen cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
WARNING
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENTBURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN. You
may be burned.
C. DO NOT USE WATER, including wet dish
cloths or towels. A violent steam explosion will
result.
D. Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher,
and you already know how to operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an
exit.
WARNING
TO REDUCE RISK OF FIRE AND TO PROPERLY EXHAUST AIR, BE SURE TO DUCT
AIR OUTSIDE. DO NOT VENT EXHAUST
AIR INTO SPACES WITHIN WALLS, CEILINGS, ATTICS, CRAWL SPACES OR GARAGES.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCT WORK.
D.Ducted fans must always be vented to the
outdoors.
E.Always unplug or disconnect the downdraft
from the power supply before servicing.
WARNING
THIS PRODUCT IS INTENDED FOR GENERAL
VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS OR VAPORS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK AND INJURY TO PERSONS, VENTILATOR ASSEMBLIES, MODELS UCV30,
UCV36 AND UCV45 MUST BE INSTALLED
WITH INTEGRAL BLOWER, MODEL
VTN600CVA OR REMOTE BLOWERS
MODEL VTR600R OR VTR1000Q. OTHER
VENTILATOR BLOWERS CANNOT BE SUBSTITUTED.
PAGE 2
FEATURES
1
2
3
4
5
RAISED INTAKE
Intake Top Cap
1
Snorkel Up/Down button
3
Blower Controls
The Thermador Universal Cook‘n’Vent® takes the
place of an overhead hood and can be conveniently hidden away (lowered) when not in use.
The intake, when fully raised to 15”, captures
and channels the cooking odors, steam, and
grease.
UP/DOWN Push-button
The Snorkel Up/Down button is located on the
top right of the intake. Press the push-button
once to raise, lower, or stop the intake.
Filters
4
52
Blower (not shown)
6
There are five primary parts of the Universal
Cook‘n’Vent® downdraft system that will be referred
to in this booklet: The Intake, the Snorkel Up/
Down button, the Blower, the Blower Controls and
the Filters.
The Blower ControlsThe Intake
The blower controls are located on the right front of
the intake. The intake must be in the raised position to
operate the blower. When a control button is activated, it will be illuminated.
Filters
The filters are located on the front of the intake. The
filters condense and trap the grease in the air. The 30”
and 36” models have 3 filters and the 45” models have
4 filters.
The Blower
The blower is the fan that draws the cooking odors
out of the house. A blower must be purchased
separately.
AUTO-STOP FEATURE
The downdraft system was designed with a
safety feature. If anything obstructs the
intake while it is being lowered, it will automatically stop.
PAGE 3
OPERATION
Snorkel Up/Down
Pushing the Snorkel Up/Down button moves the intake up or down. Pushing this button
while snorkel is raising or lowering will stop motion. Pushing again will reverse motion.
Blower Off
Off - Pressing once turns the ventilator off and resets the Time Delay Blower Shut Off.
High Blower Speed
Pressing the High, Medium, or Low Blower Speed buttons
Medium Blower Speed
Low Blower Speed
Delay Shut Off
Pressing the Delay Shut Off button will turn the current speed off after 10 minutes of use. If
the ventilator is off when this button is pressed, the ventilator will turn on high for 10 minutes.
Pressing the Delay Shut Off button, Blower Off button or changing the ventilator speed
during a timed mode turns off the timer.
will turn on or change the ventilator speed to the corresponding button selected.
Clean Filter Reminder
After 40 hours of operaton the Clean Filter Reminder button will illuminate. At this time the
filters need to be cleaned. Once the filters have been cleaned, press and hold this button for
three seconds to reset.
For Best Results
•Turn the blower on before starting to cook.
•A higher heat setting may be needed when the
Cook‘n'Vent® is in operation.
•Use a rear burner when browning or pan frying
meat.
•Open a window or inside door slightly.
•Wipe down the intake front panel, back wall
and filters after each use.
For Gas Cooktops, a lower blower speed should be
used if:
•the gas flame is being distorted by the air movement,
•the burner continually sparks (clicks), or
•the burner flame repeatedly blows out.
To Raise the Intake
•Press the Snorkel Up/Down button once to
raise the intake.
•The intake will stop automatically at its maximum height.
To Set or Adjust Blower Speed
•Vary the blower speed as needed for the food
or the cooking method being used. For example: greasy or pungent foods require greater
ventilation power than boiling pasta.
To Lower the Intake
•Press the Snorkel Up/Down button once.
•The blower, if operating when the Snorkel Up/
Down button is pressed, will turn off when the
intake is lowered.
To Stop Intake While It is Moving
Press the Snorkel Up/Down button once.
•The intake will stop.
•Press the Snorkel Up/Down button again to
reverse direction.
PAGE 4
CARE AND CLEANING
The efficiency of the Cook‘n’Vent® downdraft ventilation system depends on the cleanliness of the intake
and filters. The frequency of cleaning depends on the
amount and type of cooking.
•Do not use the ventilating system without the filters in place or with grease-laden filters or surfaces.
To Remove and Clean Filters
1.Intake must be in the raised position to clean.
2.Turn Off the blower.
3.Remove filters by pushing top of filters with thumbs
until they release from frame. Begin by removing
center filter(s), then remove outside filters.
4.Wash filters with soap and warm water, or in a dishwasher
5.Wipe up any accumulated grease or food on the
Intake. Use a general household degreaser spray or
cleaner. Rinse and dry.
To Re-Assemble the Filters
1.Insert bottom edge of filter into ledge at bottom of
frame intake.
2.Push top portion of filter into top frame of intake
until it snaps into place.
3.Do the same for each filter. Begin with outside filters, then center filters.
CAUTION:
Do not touch filters
until they have sufficiently cooled off.
Care and Cleaning Tip
•Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
•Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.
•After cleaning, place filters in their proper positions before using the Cook‘n’Vent®.
The cleaners recommended in the Care and Cleaning Table (pg. 6) indicate a type and do not
constitute an endorsement. Use all products according to package directions.
Order of Filter RemovalOrder of Filter Replacement
2 1 22 1 1 21 2 11 2 2 1
30” and 36” UCV Filters45” UCV Filters
30” and 36” UCV Filters45” UCV Filters
PAGE 5
CARE AND CLEANING
Anodized
Aluminum
Top Cap for
Stainless
Aluminum
Mesh Filters
Plastic
Up/Down
button and,
Controls
Painted
Top Cap for
Black/White
Stainless
Steel
Filter Front
& Back Wall
Top cap is not removable. Wash top and underside with hot sudsy water. Rinse and wipe dry or
apply Fantastic® or Formula 409® first to a clean sponge or paper towel and wipe clean. DO
NOT USE powdered cleansers or steel wool pads.
Clean filters in the dishwasher or by agitating in sudsy water. Ensure that there is no soil
trapped in the fine mesh. Dry the filters before reinstalling them.
Wipe with a moist soapy sponge. Rinse and dry. DO NOT USE powdered cleansers or steel
wool pads.
Top cap is not removable. Wash top and underside with hot sudsy water. Rinse and wipe dry or
apply Fantastik® or Formula 409® first to a clean sponge or paper towel and wipe clean. DO
NOT USE powdered cleansers or steel wool pads.
Wipe grease accumulation with a paper towel or sponge. Scrape heavy buildup with a plastic
spatula. Clean with a soapy sponge; rinse and dry. Always wipe or rub with grain. Wipe with
Fantastik® or Formula 409® sprayed onto a paper towel. If grease buildup is heavy, several
applications may be necessary.
Polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth
dampened with white vinegar. Use Cameo Aluminum and Stainless Steel Cleanser®.
TROUBLESHOOTING GUIDE
PROBLEM
Intake Stopped
Nothing works - all buttons are
illuminated.
Nothing works - no buttons are
illuminated.
POSSIBLE CAUSE
Obstruction
Intake encountered an obstruction on the way up & timed out.
Control button board has become
disconnected.
REMEDY
Remove obstruction, press Snorkel Up/Down button to raise intake, then press again to lower
intake.
Reactivate the controls by pressing the Delay Shut Off button and
then the Blower Off button. Press
the Snorkel Up/Down button to
continue operation. If intake is
so low that control buttons are
not accessible, reset by unplugging and plugging.
*If problem persists, leave intake
in the current position and contact electrician or qualified appliance service technician.
Contact qualified appliance service
technician.
Clean Filter Reminder button illuminates
Clean filters, then press and hold
the Clean Filter Reminder button
for three seconds to reset.
PAGE 6
CUSTOMER SERVICES
WARRANTY
THERMADOR® COOK‘N’VENT® WARRANTY
UCV30, UCV36 AND UCV45
WHAT IS COVERED
FULL ONE YEAR WARRANTY
Covers one year from date of installation, or date
of occupancy on a new, or previously
THERMADOR WILL PAY FOR
unoccupied dwelling. Save your dated receipt or other
evidence of installation/occupancy date.
All repair labor and replacement parts found to
be defective due to materials and workmanship.
THERMADOR WILL NOT PAY FOR
1. Service by an unauthorized agency, damage
or repairs due to service by anunauthorized
agency or the use of unauthorized parts.
2. Service visits to:
• Teach you how to use the appliance.
• Correct defects or repairs due to improper
installation. You are responsible for providing
electrical wiring and other connecting facilities.
• Reset circuit breakers or replace home fuses.
WARRANTY APPLICATION
Service must be provided by a Factory Authorized
Service Agency, during normal working hours. For
Service Agency nearest you, please call 800/735-
4328.
• Damage caused from accident, alteration, misuse, abuse, improper installation or installation not
in accordance with local electrical codes or plumbing codes, or improper storage of the appliance.
• Service labor during limited warranty period.
• Travel fees and associated charges incurred when
the product is installed in a location with limited or
restricted access. (i.e., airplane flights, ferry
charges,isolated geographic regions).
• Repairs due to other than normal home use.
This warranty applies to appliances used in
residential applications; it does not cover their use in
commercial installations.
The warranty is for products purchased and retained
in the 50 states of the U.S.A. the District of Columbia
and Canada. Should the appliance be sold by the
original purchaser during the warranty period, the
PAGE 7
new owner continues to be protected until the
expiration date of the original purchaser’s warranty
period. Products for use in Canada must be purchased
through the Canadian distribution channel to ensure
regulatory compliance and warranty coverage.
This warranty gives you specific legal rights. You may also
have other rights which vary from state to state.
SERVICE DATA
CUSTOMER SERVICES
For handy reference, the serial tag information has
been affixed to the back cover. For product
serial tag information, see below. Keep your invoice for warranty validation. To obtain service,
see below.
BEFORE CALLING FOR SERVICE
•Ensure that the electrical cord is properly connected and the supply circuit is energized.
If the blower does not operate:
•Check that the intake is fully raised.
•Make sure that a blower control button has been
activated.
HOW TO OBTAIN SERVICE
•Contact the Factory Authorized Service Agent in your area
•Contact the Dealership where you purchased the appliance
•Call the Thermador Customer Support Call Center at 800-735-4328
•Write us at: BSH Home Appliances Corp., 5551 McFadden Avenue,
Huntington Beach, CA, 92649
•Visit out Thermador website at www.thermador.com
Serial Number/Data Plate Information
Note: All Thermador products referred to throughout this manual are manufactured by BSH Home Appliances Corp.
We reserve the right to change specifications or design without notice. Some models are certified for use in
Canada. Thermador® is not responsible for products which are transported from the U.S. for use in Canada.
Check with your local Canadian distributor or dealer.
UL LISTED #157J
FILE # E521958
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328
BSH Home Appliances, Corp. 2002 • Litho in U. S. A. 08/02
5060004248 (8209)
PAGE 8
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