Thermador THRERADWRH814 User Manual

THERMADOR.COM

Use and care

GUIDE

Professional Series Pro Harmony® Ranges

Use and care

GUIDE

Professional Series Pro Harmony® Ranges

Table of contents............................................................................... 5

Models:

PRD304WHU

PRD305WHU

PRD364WDHU

PRD364WLHU

PRD366WHU

PRD484WCHU

PRD486WDHU

PRD486WLHU

THERMADOR.COM

Home ConnectTM user’s information

Wi-Fi® module

FCC/IC statements

Model: COM2

FCC ID: 2AHES-COM2

IC: 21152-COM2

The Home Connect module is a communication

device designed to provide communication between

appliances and smart devices.

This module is integrated at the factory, under direct control of BSH Home

Appliances Corporation, and is not user serviceable or upgradable.

At least 20 cm separation distance should be maintained from device to user.

FCC COMPLIANCE STATEMENT

CAUTION: Changes or modifications not expressly approved could void your authority to use

this equipment.

This device complies with Part 15 of the FCC Rules. Operation to the following two conditions:

(1) This device may not cause harmful interference, and (2) This device must accept any

interference received, including interference that may cause undesired operation.

INDUSTRY CANADA STATEMENT

This device complies with Industry Canada licence-exempt RSS standard(s). Operation is

subject to the following two conditions: (1) this device may not cause interference, and (2) this

device must accept any interference, including interference that may cause undesired

operation of the device.

Operation in the band 5150-5250 MHz is only for indoor use to reduce the potential for harmful

interference to co-channel mobile satellite systems.

Le présent appareil est conforme aux CNR d’Industrie Canada applicables aux appareils radio

exempts de licence. L’exploitation est autorisée aux deux conditions suivantes : (1) l’appareil

ne doit pas produire de brouillage, et (2) l’utilisateur de l’appareil doit accepter tout brouillage

radioélectrique subi, même si le brouillage est susceptible d’en compromettre le

fonctionnement.

Le fonctionnement dans la plage de 5150 à 5250 MHz est uniquement pour une utilisation intérieure afin

de réduire le potentiel d’interférences nuisibles aux systèmes de satellites mobiles sur les canaux.

Page. 3

Congratulations!

Congratulations on your recent Thermador purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a Thermador kitchen is the ultimate expression of personal style, good taste and an appreciation for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more than eleven decades.

Before you begin using your new Thermador product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your Thermador product is ready and waiting to be used for your next gourmet creation!

Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely event that you have a service question, please have your model and serial numbers of your product available (see the “Before calling for service” section for location).

We realize that you have made a considerable investment in your kitchen. Please feel free to share your Thermador kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would love to hear from you!

Thermador wishes you many years of creative cooking.

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Tabl e o f

CONTENTS

Safety ...................................................................................... 6

Important safety instructions...........................................6

Description ............................................................................. 12

Appliance identification .................................................. 12

Before you begin ................................................................... 17

Getting started ............................................................... 17

Using the rangetop................................................................. 19

Sealed STAR

ExtraLow

Electric griddle ................................................................ 26

Electric grill...................................................................... 29

Using the oven........................................................................ 32

Symbols and descriptions................................................32

Initial start-up................................................................... 33

Setting the oven(s)........................................................... 34

Timers

Panel lock ..................................................................35

Multi-point meat probe ............................................. 35

Sabbath and extended bake ..................................... 36

Remote start .............................................................. 37

Getting the most out of your appliance ................................. 39

Oven rack positions......................................................... 39

Bake ........................................................................... 39

Broil ........................................................................... 40

Convection broil ........................................................ 41

Convection bake ........................................................ 41

True Convection ........................................................ 43

Proof .......................................................................... 43

Roast .......................................................................... 43

Convection roast .......................................................44

Warm ......................................................................... 44

Fine tuning the oven........................................................ 45

Setting up Home Connect

Setup ............................................................................... 46

Care and maintenance ........................................................... 48

Self-clean (some models) ........................................... 48

Appliance cleaning tips ..................................................49

burners .................................................... 19

burners ......................................................... 20

..................................................... 34

.................................................. 46

Do-it-yourself maintenance ....................................................54

Oven light bulb replacement ..........................................54

Before calling for service ........................................................55

Troubleshooting ..............................................................55

Service information .........................................................56

Remote costumer service connection ........................56

Product registration.........................................................56

Statement of limited product warranty ..................................57

Support, accessories, and parts.................................back page

Safety

DEFINITIONS

9 WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

This THERMADOR® appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Page. 5

Safety

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Please read carefully

Installer: Please leave this guide with this unit for the

owner.

Owner: Please retain this guide for future reference. Use appliance only for its intended purpose as described in this manual.

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including these in the following pages.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

-- DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS

WARNING

DANGER OF TIPPING:

All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall, or cabinet by installing the anti-tip bracket supplied.

A child or adult can tip the range over and be killed or seriously injured. Verify that the antitip bracket is securely installed. Ensure the antitip bracket is engaged when the range is moved.

DO NOT operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip bracket is properly reengaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward pulling from the back to ensure that the anti-tip bracket engages the range and prevents tip-over. Range should not move more than 1'' (2.5 cm).

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your

building.

• Immediately call your gas supplier

from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

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WARNING

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency, manufacturer or the gas supplier.

WARNING

To provide proper ventilation of the range DO NOT remove range feet.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

Before servicing or cleaning the unit, switch power off at service panel and lock service panel. This will prevent power from being switched on accidentally. When the service panel cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.

Gas type verification

Natural gas – 7 in. column water (17.4 mb) min., 14 in. (34.9 mb) maximum

Propane gas – 11 in. water column (27.4 mb) min., 14 in. (34.9 mb) maximum

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. Refer to the data rating label.

WARNING

If a gas conversion kit is used, the kit shall be installed by qualified technician in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in the instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. The qualified technician is responsible for the proper installation of the kit. The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer’s instructions supplied with the kit.

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance. The maximum gas pressure to this appliance must not exceed 14.0'' water column (34.9 mb) from the propane gas tank to the pressure regulator.

For Massachusetts installations:

1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36'' (914 mm).

Ensure proper installation and servicing. Follow the Installation Manual provided with this product. Have the appliance installed and electrically grounded by a qualified technician.

In the event a burner goes out and gas escapes, open a window or a door. DO NOT attempt to use the appliance until the gas has had time to dissipate. Wait at least 5 minutes before using the appliance.

DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All servicing should be referred to an authorized servicer.

Electrical requirements

WARNING

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the burner manually.

To light the burners manually, carefully hold a lighted match to the burner ports and turn the gas control knob to HI you can use the standard burners, but each must be lit with a match.

DO NOT attempt to light the XLO manually. These burners are equipped with the ExtraLow® feature and cannot be lit manually.

The appliance must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA 70 or the Canadian Electric Code, CSA C22.1-02.

. During a power failure,

burners

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes and ordinances.

Service should only be done by an authorized servicer.

Always disconnect the electrical plug from the wall receptacle before servicing this unit.

See the Installation Manual for electrical requirements and grounding instructions.

Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so you know how and where to turn off the gas and electricity to the appliance.

Installation and maintenance must be carried out correctly. Follow the instructions in the Installation Manual supplied with the product. Make sure that a qualified electrician installs and performs grounding of the appliance.

This appliance complies with the following Safety Codes and Standards:

• UL 858, The Standard for the Safety of Household Electric Ranges

• ANSI Z21.1, The American National Standard for Household Cooking Gas Appliances

• CAN1-1.1-M81, Domestic Gas Ranges

• CSA C22.2 No. 61, Household Cooking Ranges

Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.

Installation of appliances designed for manufactured (mobile) home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part

280)] or with local codes where applicable.

Installation of appliances designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.

Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances under 6 inches should be approved by the local codes and/or by the local authority having jurisdiction.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

The maximum depth of cabinets installed above cooking surface must be 13'' (330 mm).

Child safety

WARNING

DO NOT store items of interest to children above or

at the back of the appliance. If children should climb onto the appliance to reach these items, they could be seriously injured.

When children become old enough to use the appliance, it is the responsibility of the parents or guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.

DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of an appliance. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

DO NOT allow children to use this appliance unless closely supervised by an adult.

Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

General safety

State of California Proposition 65 Warning: : WARNING

This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

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9 IMPORTANT SAFETY INSTRUCTIONS

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WARNING

To reduce the risk of injury to persons, in the event of a range top grease fire, observe the following:

• Smother flames with a close-fitting lid, cookie

sheet, or other metal tray, then turn off the gas burner or the electric element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

• Never pick up a flaming pan. You may be burned.

• DO NOT use water, including wet dish cloths or

towels, to extinguish flames – a violent steam explosion will result.

• Use an extinguisher ONLY if:

• You know you have a class ABC extinguisher and you already know how to operate it.

• The fire is small and contained in the area where it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

WARNING

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware appropriate for the size of the appliance burner.

If the appliance is near a window, be certain the curtains do not blow over or near the appliance burners; they could catch on fire.

ALWAYS have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available nearby, highly visible, and easily accessible near the cooking appliance.

Smother flames from food fires, other than grease fires, with baking soda. Never use water on cooking fires.

Whenever possible, do not operate the ventilation system during a fire. However, DO NOT reach through fire to turn it off.

NEVER let clothing, potholders, or other flammable materials come in contact with or too close to any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. DO NOT use a towel or other bulky cloth in place of potholders. DO NOT let potholders touch hot burners or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

DO NOT use aluminum foil to line any part of the appliance. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the appliance.

WARNING

The appliance is for cooking. Based on safety considerations, never use the appliance to warm or heat a room. Doing so may result in carbon monoxide poisoning and overheating of the unit. Also, such use can damage the appliance parts.

NEVER use any part of the appliance for storage. Flammable materials can catch fire and plastic items may melt or ignite. DO NOT hang articles from any part of the appliance. Some fabrics are quite flammable and may catch on fire.

When using the appliance: DO NOT TOUCH THE

BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA. Areas adjacent to the burners may become hot

enough to cause burns.

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9 IMPORTANT SAFETY INSTRUCTIONS

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Never leave the appliance unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the burner flames and igniter are smothered with spillage, unburned gas will escape into the room. See page 6 regarding gas leaks.

Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the burners. This type of cookware may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

DO NOT heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause injury.

WARNING

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. This instruction is based on safety considerations.

Use caution to ensure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean the ports when there is a boil over or when the burner does not light even though the electronic igniters activate.

Clean the appliance with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

WARNING

After a spill or boil over, turn off the burner and using caution due to possible hot surfaces, clean around the burner and burner ports. After cleaning, check for proper operation.

Be sure all controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Always use pots and pans that have flat bottoms large enough to cover the burner. The use of undersized pots and pans could expose a portion of the flame and may result in ignition of clothing.

WARNING

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

DO NOT use pots or pans on the grill plate accessory (purchased separately). Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the accessory.

DO NOT use flammable cleaners to clean the appliance.

Remove the optional cutting board or griddle cover accessory, which is stored on top of the griddle plate, before operating the griddle or any adjacent burners.

WARNING

DO NOT block or obstruct the flow of air

through the ventilation openings. The vent is located at the back of the appliance. The vent needs to be unobstructed and open to provide necessary airflow that is important for proper performance.

DO NOT touch vent area while the appliance is on and for several minutes after the appliance is off. Some parts of the vent and surrounding areas become hot enough to cause burns. Allow appliance sufficient time to cool before touching or cleaning vent areas.

DO NOT position plastic or other heat-sensitive items on or near the vent. These items could melt or ignite.

DO NOT obstruct the flow of combustion or ventilation air.

DO NOT use the grill plate accessory for cooking excessively fatty meats or products which promote flareups.

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9 IMPORTANT SAFETY INSTRUCTIONS

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When cooking fatty or oily foods on burners, the grill, or the griddle, adjacent gas burners can ignite airborne fumes. Use caution to avoid burns.

To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters.

In case of fire or when intentionally “flaming” liquor or other spirits on the appliance, follow manufacturer’s instructions. Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon). Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire. Use only small quantities of alcohol in foods.

DO NOT store or use corrosive chemicals, vapors, flammables, or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury.

WARNING

DO NOT leave food or cooking utensils, etc, in oven

during the self-cleaning mode of operation. Before self-cleaning the oven (select models), remove the broiler pan, oven racks, and any other utensils, and excess spillage.

IMPORTANT: There is a possibility to discolor the back wall under certain cooking conditions.

DO NOT clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Protect the self-cleaning feature. Clean only those parts indicated in this booklet. DO NOT use commercial oven cleaners or oven liner protective coatings of any kind in or around the self-cleaning oven.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the broiler element.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

WARNING

This appliance should not be installed with a ventilation system that directs air in a downward direction toward the appliance. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

An air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, shall not be used in conjunction with a gas range unless the hood and range have been designed and tested in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA 1.1, and listed by an independent testing laboratory for combination use.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

Please note that some pets or humans can be sensitive to the odors created during the self-cleaning process whether it is a manufacturing residue burn off or food. It is recommended that those potentially affected be removed from the kitchen area during the self-clean process.

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Description

Appliance identification

Model shown is 48'' with griddle option (features will vary).

1 Island trim included or low backguard ordered separately

(See warning concerning spacing behind the range when using the range with the island trim.)

2 Oven vent (DO NOT obstruct!)

3STAR

burners

4 Burner grates

5 Griddle option (options will vary)

6 Control panel

7 Main oven

8 Secondary auxiliary oven (select models)

9Kick panel

10 Range feet

Page. 12

Control panel identification

OFF



TIMERS

SETTINGS ENTER

06:30



2 3 4 65

NOTE: Not all knobs, modes, and features are available to all models.

ExtraLow

Oven mode

selector

Standard Griddle Grill Oven temp selector Light switch

Oven mode

selector

1 Digital display screen 2 Left navigation buttons 3 Access multiple timers 4 Access user settings 5 Confirm an entry 6 Right navigation buttons

Oven Digital Display

Page. 13

Top surface identification

Model 304

Model 364 with griddle

1 ExtraLow® burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000, LP 15000 BTU

Model 305

1 ExtraLow burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Griddle 1,630W 4 Standard burner Natural 15000, LP 12000 BTU 5 Standard burner Natural 18000, LP 15000 BTU

Model 366

1 ExtraLow burner Natural 8000, LP 6000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 10000, LP 9100 BTU 4 Standard burner Natural 8000, LP 6000 BTU 5 Standard burner Natural 15000, LP 12000 BTU

1 ExtraLow burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000, LP 15000 BTU 5 Standard burner Natural 15000, LP 12000 BTU 6 Standard burner Natural 18000, LP 15000 BTU

Page. 14

Model 364 with grill

Model 486 with griddle

1 ExtraLow burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Grill 815W x 2 4 Standard burner Natural 15000, LP 12000 BTU 5 Standard burner Natural 18000, LP 15000 BTU

Model 486 with grill

1 ExtraLow® burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000, LP 15000 BTU 5 Grill 815W x 2 6 Standard burner Natural 15000, LP 12000 BTU 7 Standard burner Natural 18000, LP 15000 BTU

1 ExtraLow burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000, LP 15000 BTU 5 Griddle 1,630W 6 Standard burner Natural 15000, LP 12000 BTU 7 Standard burner Natural 18000, LP 15000 BTU

Model 484 with griddle and grill

Page. 15

Oven interior identification

124

6578

12 45

1 10

Dual fuel oven(s) interior

5467

1 Oven interior light 2 Broil element 3 Oven thermostat 4Rack guides 5 Oven racks

6 Bake element (hidden) 7 Convection fan cover 8 Multi-point meat probe outlet 9 Rack positions

Gas oven(s) interior

1 Oven interior light 2 Broil igniter 3 Infrared broil burner 4 Oven thermostat 5Rack guides

6 Oven racks 7 Bake burner (hidden) 8 Convection fan cover 9 Multi-point meat probe outlet 10 Rack positions

Page. 16

Before you begin

Getting started

Data rating label

• Record the model and serial number on page 92.

• The model and serial number must be provided when calling customer support for assistance.

• Register your BSH product to ensure timely service and access to your product related information. For product registration information see page 92.

Surface burners

1. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see page 26).

2. Turn on each burner to check for proper flame color (see “Flame description” on page 28 for details).

Oven racks

To install rack guides

To install Full Access

1. Hold the rack on a slight angle and place the safety hooks under the front of the rack guides.

2. Push the rack into the oven, lifting the rack stops over the front of the rack guides.

3. Hold the rack straight.

racks:

1. Push the two rails in the holes in the back of the oven cavity.

2. Slide the guide's key slots over the shoulder bolts.

3. At the front of the oven cavity press down on the front of rack guide to clear the heads of the two shoulder

bolts.

4. Push the rack in completely.

5. Engage the rack’s front hooks on the rack guides.

IMPORTANT: When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the large slots at the front corners of the rack. This is necessary to keep the rack in the correct position while fully inserted into the oven.

Page. 22

To install flat racks

1. Grasp rack firmly on both sides and insert rack.

2. Tilt rack up to allow stop into rack guide.

Oven operation

Positioning the oven racks

9 WARNING

To help prevent burns, never remove or reposition the oven racks while the oven is ON or while the oven is cooling.

• The correct rack position depends on the recipe and the cooking mode.

• The rack positions are numbered from the bottom of the oven, like an elevator.

• Rack position 3 is the most frequently used position.

• Place rack(s) in the proper position before turning on the oven.

The range occasionally has an odor or smoke when first used. These odors or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer.

IMPORTANT: ALWAYS remove the oven racks before selfcleaning the oven. If the gliding racks remain in the oven during self-clean, lubricants in the glide mechanisms of each rack will be lost and the finish will discolor.

Automatic operation of the cooling fan

The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven vent

The oven vent is located at the back of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.

Convection fan

The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.

Initial start-up

Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils using one of the two following methods:

1. Turn on kitchen ventilation (or if vent hood is a recirculation type open a window).

2. Turn the oven on to 450ºF (230ºC) for 20 to 30 minutes; then turn the broiler to broil for the same length of time.

1. Turn on kitchen ventilation (or if vent hood is a recirculation type open a window).

2. Remove oven racks.

3. Set oven to self-clean (select models).

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