Page 1
Care & Use Manual
STOP
COOK
2
TIME
TIMER 1 TIMER 2
CLOCK
1
TIME
4
OVEN
LIGHT
7
56
8
0
OFF
BAKE
3
SELF
BROIL
CLEAN
CONVECTIO
CONVECTION
9
ROAST
SENSOR
SENSOR
COOK
REHEAT
POWER
POP
LEVEL
CORN
123
4
5 6
708
9
CLOCK
TIMER
MORE
QUICK
FUNCTION
/LESS
MIN
KEY
SERVING
KEEP
TURBO
/WEIGHT
WARM
DEFROST
STOP/RESET START
for
Thermador® Built-In Oven
Model:
SMW272
© 2002 BSH Home Appliances Corp.
Page 2
A Special Message
to Our Customers
Thank you for buying a Thermador oven. We
recommend that you take the time to read this
entire booklet before using your new appliance.
The information in this manual will help you easily
operate and care for your oven for years of
satisfaction.
Please contact us if you have any questions or
comments. Call 1-800-735-4328, or write to us
at:
Thermador
Customer Support Call Center
5551 McFadden Avenue
Huntington Beach, CA 92649
Sincerely,
Test Kitchen Consumer Scientists
Page 3
SMW Oven Care and Use Manual
Table of Contents
Safety Instructions .................................. 1 – 5
Microwave Oven Registration ....................................60
General and Microwave Safety..................................... 2
Microwave Safety Precautions.................................. 3-4
Warming Drawer Safety ................................................ 4
General Appliance Precautions .................................... 5
Lower Oven Safety ......................................................... 5
General Model Description.......................... 6
Microwave Oven Section...................... 7 – 20
Microwave Specifications .......................................... 7
Parts Identification & Control Panel ...................... 8
Cookware & Utensil Guide ..................................... 9
Operating Instructions ..........................................10
Setting the Time of Day Clock ..............................10
Quick Min Pad...........................................................10
Keep Warm Pad ........................................................ 10
Using the Function Pad ...........................................11
Manual Operation:
Popcorn Pad ..............................................................12
Timer Pad ...................................................................13
Turbo Defrost Pad....................................................13
Conversion Chart ....................................................13
Defrosting Tips & Techniques .................................14
Microwave Shortcuts ...............................................15
Sensor Reheat ...........................................................16
Sensor Cook and Sensor Cook Chart ................17
Care of Your Microwave Oven..............................17
Food Characteristics & Cooking Techniques...
Power & Time ........................12
18-19
Warming Drawer Section.................. 21 – 25
Operating Instructions.................................. 22
Utensils .......................................................................22
Using the Warming Drawer ...................................23
Care
Parts and Removal ................................................... 24
Cleaning Chart ..........................................................25
Lower Oven Section ...........................27 – 58
Description of Touch Pad Functions ....................28
What You Will Hear & See .....................................29
Operating Instructions
Setting the Time of Day Clock ..............................30
Setting the Timer ......................................................31
Parts Identification ...................................................32
General Oven Tips ...................................................33
Oven Racks ................................................................34
Bake, Convection, or
Convection Roast Mode Operation ................ 35
Baking & Proofing Techniques ................................36
Convection Techniques ........................................... 37
Baking and Convection Charts .......................38-40
Convection Roast Techniques ................................41
Meat Roasting Chart ............................................... 42
Poultry Roasting Chart ...........................................43
Broil Techniques ........................................................ 44
Broil Mode Operation.............................................45
Broiling Chart ............................................................46
Timed Cooking Feature Operation ...............47-49
Child Lockout Feature Operation........................49
Oven Care & Cleaning ..........................50 – 53
Self-Cleaning:
Setting the Self-Clean Mode ..................................51
General Oven Care .................................................52
Oven Finishes/Cleaning Method ...........................53
Do-It-Yourself Maintenance ..................54 – 56
Replacing Oven Light............................................... 54
24 Hour Clock or
Centigrade Format..............................................54
Removing Oven Door............................................. 55
Oven Temperature Calibration ............................. 56
Signals and Control Panel Display ........................56
If Connecting to 208/120 volts .............................56
Problem Solving.....................................57 – 58
Solving Baking Problems ......................................... 57
Solving Operational Problems............................... 58
How to Obtain Service ...........................................58
Microwave Precautions and Registration............ 60
Model Warranty ........................................................ 61
Service Data Record................................................ 61
Location of Model & Serial Number....................32
Before and After ............................. 50
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat
or tamper with the safety interIocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particu-
larly important that the oven door is closed properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Page 1
Page 4
SMW Oven Care and Use Manual
Microwave Safety Precautions
General Oven and Microwave Safety Instructions
Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking
device. When using this electric appliance, basic safety precautions should be followed, including the following:
!
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy, observe the following:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY,” found on Page 1.
3. This appliance must be grounded. Connect only to a
properly grounded outlet. See “Grounding Instructions” found in Installation Instructions.
4. Install or locate this appliance only in accordance with
the installation instructions.
5. Do not cover or block any openings on this appliance.
6. Use this appliance only for its intended use as described
in this manual. DO NOT use corrosive chemicals,
vapors, or nonfood products; in this appliance. This
type of oven is specifically designed to heat or cook. It
is not designed for industrial or laboratory use. The use
of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
7. When cleaning surfaces of door and oven that come
together on closing the door, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
8. Do not allow children to use this appliance, unless
closely supervised by an adult.
9. This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.
10. Some products such as whole eggs, narrow neck bottles
and sealed containers, for example. Closed glass jars
may explode and should not be heated in this oven.
11. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance
if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
(c) If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
12. Do not operate this appliance if it is not working
properly or if it has been damaged or dropped.
General Microwave Use
1. DO NOT tamper with
or make any adjustments
or repairs to door, control panel housing, safety
interlock switches or any
other part of the oven.
DO NOT remove outer
panel from oven. Repairs
must be done only by a
qualified service person.
2.
DO NOT OPERATE
AN EMPTY OVEN.
The microwave energy
will reflect continuously
throughout the oven
causing overheating, if
food or water is not
present to absorb energy. This could damage the oven
and result in a risk of fire.
3. DO NOT dry clothes, newspapers or other materials
in oven, or use newspapers or paper bags for cooking.
Fire could result.
4. DO NOT use recycled paper products unless the
paper product is labeled as safe for microwave oven use.
Recycled paper products may contain impurities which
may cause sparks, and result in fires when used.
5. DO NOT hit or strike control panel. Damage to
controls may occur. Fire could result.
6. POT HOLDERS should always be used when remov-
ing items from the oven. Heat is transferred from the
HOT food to the cooking container and from the
cooking container to the Glass Tray. The Glass Tray can
be very HOTafter removing cooking container from
oven.
7. DO NOT store flammable materials next to, on top of,
or in the oven. These could be fire hazards.
8. DO NOT STORE THIS APPLIANCE
OUTDOORS. Do not use this product near water —
for example, near a kitchen sink, in a wet basement or
near a swimming pool and the like.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
Page 2
Page 5
SMW Oven Care and Use Manual
Microwave Safety Precautions
MICROWAVE OVEN SAFETY PRECAUTIONS
IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power
level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch
fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven
at power levels below 100%, you can hear the magnetron cycling on and off. Condensation is a normal part of microwave
cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven vents. This oven
is rated for 1100 watts by using the IEC Test Procedure. When preparing foods, check food 1-2 minutes before the
minimum time and add time accordingly.
FOOD ITEM OR PROCESS
Home Canning
Drying
Foods with Nonporous
Skins or Shells
Popcorn
• Pierce skins of potatoes, apples,
whole squash, hot dogs and sausages so that steam can escape.
• Puncture whole egg yolks before
cooking to prevent explosion.
• Use popcorn packaged for microwave ovens.
• Refer to popcorn package for
popping time. Set the time early
to check popping.
DON’TDO
• Heat, cook or can in closed
glass jars or air tight containers.
• Can in the microwave as
harmful bacteria may not be
destroyed.
• Dry meats, herbs, fruits, vegetables, gourds, wood items or
wet papers.
• Dry nuts or seeds in the shell.
• Cook eggs in the shell.
• Reheat whole eggs.
• Leave oven unattended when
popping popcorn.
• Use brown paper bags or glass
bowls to popcorn in.
Baby Food/Baby
Formula
General
• Place baby food in a small dish
and heat gently, stir often, and
check temperature before serving.
• Place nipples/cap on bottles after heating gently and shake thoroughly. Always “wrist test” before feeding.
• When using oven cooking bags,
use plastlc ties or cotton string
to close bag.
• Stir liquids before and after heating to help prevent “eruption.”
• Baked items with fillings should
be cut open to allow steam to
escape and avoid burns.
• Pizza sauce can become extremely hot. Check temperatures before eating.
Page 3
• Heat baby food in the original
Jars.
• Heat bottles with nipples on.
• Heat bottles with disposable
liners.
• Use wire twist-ties to close an
oven cooking bag.
• Deep fat fry.
• Use paper towels or cloths
that contain a synthetic fiber
woven into them (the fiber
may cause the towel to ignite).
Page 6
SMW Oven Care and Use Manual
Microwave Safety Instructions
Microwave Safety Precautions
Glass Tray
1. DO NOT operate the oven without Roller Ring and
Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray
fully engaged on the drive hub. Improper cooking or
damage to the oven could result. Verify that the Glass
Tray is properly engaged and rotating by observing its
rotation when you press Start.
3. Only use Glass Tray specifically designed for this oven.
Do not substitute any other glass tray.
4. If Glass Tray is hot, allow to cool before cleaning or
placing in water.
5. DO NOT cook directly on Glass Tray. Always place
food in a microwave-safe dish, or on a rack set in a
microwave-safe dish.
6. If food or utensil on Glass Tray touches oven walls,
causing the tray to stop moving, the tray will automatically rotate in opposite direction. This is normal.
7. Glass Tray can turn in either direction.
Roller Ring
1. Roller Ring and oven floor should be cleaned frequently
to prevent excessive noise.
2. Roller Ring must always be used for cooking along with
Glass Tray.
3. Always replace Roller Ring and Glass Tray in their
proper positions.
The part number of the Microwave Oven Section only
may be found on the right side of the door opening.
The model and serial number of this model oven is on the
data plate. The model serial number is located behind the
left vent of the lower oven. Look through louvers; the
data plate is in the front to the right side (see Page 32 for
diagram of location). Retain this book as a permanent
record of your purchase for future reference.
Model No. _________________________
Serial No. _________________________
Date of Purchase _________________________
SMW272
Note:
Warming Drawer Safety Instructions
WARNING: The warming drawer is for keeping
hot food hot. Never use it to cook food. Never
use it to warm or heat a room.
Do not repair or replace any part of the
appliance unless specifically recommended in this
manual. All other servicing should be referred to
a qualified technician.
Storage – Do not store flammable materials in
the drawer.
Use care when opening the drawer. Open just a
crack and let hot air or steam escape before
removing or replacing food.
Do not place food in unopened containers in
the drawer. Pressure could build up and cause
container to burst.
Do not touch the interior surface of the
drawer while it is in use. The interior of the
drawer could become hot enough to cause burns.
Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will trap heat
beneath it. This will upset the performance of the
drawer and it could damage the interior finish.
Page 4
Page 7
SMW Oven Care and Use Manual
IMPORTANT SAFETY INSTRUCTIONS
Please read all instructions before using this appliance.
Safety Instructions
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known by the State of California to
cause cancer or reproductive harm.
• The elimination of soil during self-cleaning
generates some by-products which are on this
list of substances.
• The fiberglass insulation in self-cleaning ovens
gives off a very small amount of formaldehyde
during the first several cleaning cycles.
• To minimize exposure to these substances, always
operate this unit according to the instructions
contained in this booklet and provide good
ventilation to the room during and immediately
after self-cleaning the oven.
SAFETY FOR ALL APPLIANCES
• Use this unit only in the manner intended by the
manufacturer. If you have any questions, contact
the manufacturer.
• Be sure the oven is properly installed and
grounded by a qualified technician.
• Children and pets should not be left alone or
unattended in the area where the appliance is in
use. They should never be allowed to sit or stand
on any part of the appliance.
• Never use the oven to warm or heat a room.
Such use can damage the oven parts.
• For personal safety, wear proper apparel. Loose
fitting or hanging garments should never be worn
while using this appliance. Tie long hair so that it
doesn't hang loose.
• Do not repair or replace any part of the appliance
unless specifically recommended in this manual.
All other servicing should be referred to an
authorized servicer.
• Do not store flammable materials in or near the
oven.
• Do not use water on a grease fire. Smother fire
or flame or use a dry chemical or foam-type
extinguisher.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let a potholder touch hot heating
elements. Do not use a towel or other bulky
cloth.
• In the event that personal clothing or hair catches
fire, DROP AND ROLL IMMEDIATELY to
extinguish flames.
• As a precaution, it is highly recommended that a
fire extinguisher be readily available and highly
visible next to any cooking appliance.
LOWER OVEN SAFETY
• Do not touch heating elements or interior surfaces
of oven.
• The heating elements may be hot even though
they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
• During and after use, do not touch or let clothing
or other flammable materials contact the heating
elements or the interior surfaces of the oven until
they have had sufficient time to cool.
• The trim on the top and sides of the oven door
may become hot enough to cause burns.
• Use care when opening the door. Open the door
slightly to let hot air or steam escape before
removing or replacing food.
• Do not heat unopened food containers. Build-up
of pressure may cause the container to burst and
result in injury.
• Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven
is hot, do not let potholder contact the hot
heating elements.
SAFETY FOR THE SELF-CLEANING
MODE
• Confirm that the door locks and will not open
before starting self-clean mode. If door does not
lock, DO NOT RUN SELF-CLEAN. Call
service.
• Do not clean the door gasket. It is essential for
a good seal. Care should be taken not to rub,
damage, move or remove the door gasket.
• Do not use commercial oven cleaners or oven
liner protective coatings of any kind in or around
any part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler
pan, oven racks, other utensils & excess spillage.
Page 5
Page 8
SMW Oven Care and Use Manual
Model Description
1 Time of Day Clock and Lower Oven
1
Display Window
2
2 Touch Pads for Lower Oven
3
3 Microwave Oven Section
Model SMW272
1 2
COOK
TIME
TIMER 1 TIMER 2
CLOCK
Oven Description
STOP
2
1
TIME
4
OVEN
LIGHT
7
56
OFF
BAKE
3
SELF
BROIL
CLEAN
CONVECTIO
CONVECTION
9
8
ROAST
0
SENSOR
SENSOR
COOK
REHEAT
POWER
POP
LEVEL
123
4
708
TIMER
MORE
/LESS
SERVING
/WEIGHT
STOP/RESET START
CORN
5 6
9
CLOCK
QUICK
FUNCTION
MIN
KEY
KEEP
TURBO
WARM
DEFROST
3
4 Warming Drawer Section
4
5
5 Oven Cooling Vents
6 Lower Convection Oven Section
6
7
7 Lower Oven Exhaust Vent
4
5
6
7
NOTE: For details of interior parts, refer to the specific section in the manual.
Page 6
Page 9
SMW Oven Care and Use Manual
Microwave Oven Section
COOK
TIME
TIMER 1 TIMER 2
CLOCK
Upper Microwave Oven
STOP
1
2
BAKE
CONVECTION
OFF
SELF
BROIL
CLEAN
CONVECTION
ROAST
SENSOR
SENSOR
COOK
REHEAT
POWER
POP
LEVEL
CORN
123
4
5 6
708
9
CLOCK
TIMER
MORE
QUICK
FUNCTION
/LESS
MIN
KEY
SERVING
KEEP
TURBO
/WEIGHT
WARM
DEFROST
STOP/RESET START
TIME
OVEN
LIGHT
3
56
4
9
8
7
0
MICROWAVE SPECIFICATIONS
MODEL V9 (16-11-157)
AC Line Voltage 120V, 60Hz, AC
AC Power Required 10.6 AMPS
Microwave Wattage Output* 1100 watts* (IEC Test Procedure)
Operating Frequency 2450 MHz
Outside Dimensions 14"H x 23-7/8"W x 19-5/32"D
Oven Cavity Dimensions 10-11/32"H x 18-7/8"W x 18-1/2"D
Oven Capacity 2.08 Cu. Ft.
Cooking Uniformity Turntable system
*The International Electrotechnical Commission’s (IEC) standardized
method for measuring output wattage.
NOTE: To cool oven parts, the oven cooling fan will automatically operate
approximately 1 to 2 minutes after any operation.
Page 7
Page 10
SMW Oven Care and Use Manual
Microwave Oven Parts Description
Upper Microwave Oven
1234
8
7
Beep Sound
When a pad is pressed correctly, a beep
will be heard. If a pad is pressed and no
beep is heard, the unit did not or cannot
accept the instruction. The oven will
beep twice between programmed
stages. At the end of any complete
program, the oven will beep 5 times.
Sensor Reheat Pad
Automatically reheats.
Three different categories.
Power Level Pad
Manually changes Microwave power.
1. Menu Label
2. Glass Tray
SENSOR
REHEAT
POWER
LEVEL
123
4
708
TIMER
MORE
/LESS
SERVING
/WEIGHT
STOP/RESET START
SENSOR
COOK
5
POP
CORN
5 6
9
CLOCK
QUICK
FUNCTION
MIN
KEY
KEEP
TURBO
WARM
DEFROST
3. Internal Air Vents
4. External Air Vents
5. Control Panel
6. Microwave Identification Plate
7. Door Safety Lock System
6
8. Roller Ring
Control Panel
SENSOR
REHEAT
POWER
LEVEL
1
SENSOR
COOK
POP
CORN
2
3
Display Window
Sensor Cook Pad
Automatically calculates cooking time for
six different items.
Popcorn Pad
Automatically timed by weight.
Number Pads
Timer Pad
Counts down and signals end
time. Can be used for delay or
stand time.
More/Less Pad
Increases or decreases
cooking time for Sensor
Cook or Sensor Reheat.
Serving Weight
Used in conjunction with Keep Warm
feature. Enter number of servings to
keep warm.
Stop/Reset Pad
Before cooking: One tap clears your
instruction. During cooking: one tap
temporarily stops the cooking process.
Another tap cancels all your instructions
and time of day or colon appears on the
Display Window.
4
7
TIMER
MORE
/LESS
SERVING
/WEIGHT
STOP/RESET START
5 6
8
0
QUICK
MIN
KEEP
WARM
CLOCK
FUNCTION
KEY
TURBO
DEFROST
Page 8
Time of Day Clock Pad
9
Quick Minute Pad
Adds or sets time in 1 minute
increments, up to 10 minutes.
Function Key Pad
Selects the noncooking features,
i.e. Child Lock, etc.
Keep Warm Pad
Three different foods can be kept
warm for 30 minutes after cooking.
Turbo Defrost
Defrosts by weight.
Start Pad
One tap allows oven to begin functioning.
If door is opened or Stop/Reset Pad is
pressed once during oven operation, start
Pad must be pressed again to restart oven.
Page 11
SMW Oven Care and Use Manual
Cookware and Utensil Guide
Cookware and Utensil Guide
ITEM
Aluminum Foil
Browning Dish
Brown paper bags
Dinnerware:
Labeled “Microwave-Safe”
Other Dinnerware
Disposable polyester
Paperboard Dishes
Fast Food Carton with Metal
Food storage bags
Frozen Dinner Tray:
Metal
Microwave-safe
Glass Jars
Glassware: Heat-safe glass (i.e. Pyrex)
Oven Glassware; Glass Ceramics
(Pyroceram
Metal Bakeware
Metal Twist-Ties
Non-microwaveable plastic or metal
commuter beverage containers.
Oven Cooking Bag
Paper Plates & Paper Cups
Paper Towels & Napkins
Parchment Paper
Plastic:
Melamine
Styrofoam cups or containers
Microwave-safe Plastic Wraps
Straw, Wicker, Wood
Thermometers
®
, such as Corning Ware®)
Microwave-Safe Cookware
(Pottery, stoneware, porcelain)
Reheat & Storage containers
Microwave-safe, only
Conventional
Handle
MICROWAVE
Yes, for
shielding only
Ye s
No
Ye s
?
Ye s
No
No
Ye s
Ye s
Yes,
use caution
Ye s
No
No
No
Ye s
Ye s
Ye s
Ye s
Ye s
Yes,
use caution
No
No
Ye s
Ye s
Ye s
No
COMMENTS
Small strips of foil can be molded around thin parts of meat or poultry to
prevent overcooking or defrosting too quickly. Foil should not come closer
than one inch to any surface of the oven.
Browning dishes are designed for microwave cooking only. Check browning
dish information for instructions and heating chart. Do not preheat for more
than 6 minutes.
May cause a fire in the oven.
Check manufacturer's use and care directions for use in microwave heating.
Some dinnerware may state on the back of the dish, “Oven-Microwave Safe.”
Use CONTAINER TEST below.
Some frozen foods are packaged in these dishes. Can be purchased in grocery
stores.
Metal handle may cause arcing.
Not suitable for high temperatures.
Frozen dinners may be heated in foil tray, if tray is less than 3/4-inch (2 cm) high.
Place foil tray in center of oven.
foil tray and oven walls. Heat only one foil tray in the oven at a time.
containers more than 3/4-inch (2 cm) deep, remove food and place in a similar
sized microwave-safe container.
Remove lid. Heat food until just warm, not HOT. Most glass jars are not heat
resistant. Do not use for cooking.
Ideal for microwave cooking and browning.
CONTAINER TEST
(See
Not recommended for use in microwave ovens.
May cause arcing which could cause a fire in the oven.
May cause a fire in the oven.
Follow manufacturer's directions. Close bag with the nylon tie provided, a strip
cut from the end of the bag or a piece of cotton string. Do not close with metal
twist-tie. Make six 1/2-inch (1 cm) slits near the closure.
Use to warm cooked foods and to cook foods that require short cooking times
such as hot dogs.
Use to warm rolls and sandwiches by microwave.
Use as a cover to prevent spattering. Safe for use in microwave, microwave/
convection and conventional ovens.
Should be labeled, “Suitable for Microwave Heating.” Check manufacturer's
directions for recommended uses.
suitable for cooking foods with high fat or sugar content.
food may cause the plastic to warp. This material absorbs microwave energy.
Dishes get HOT!
Plastic foam will melt if foods reach a high temperature.
Use to cover food during cooking to retain moisture and prevent spattering.
Vent so steam escapes.
Use only for short term reheating and to bring food to a low serving temperature.
Use only microwave-safe meat and candy thermometers. Those not suitable for
use in microwave oven, will cause sparks and get hot.
Leave at least 1-inch (2.5 cm) space between
below).
Some microwave-safe plastic dishes are not
The heat from hot
For
Wax paper
Ye s
Use as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1-cup glass measure with water and place it in the microwave
oven along with the container to be tested; heat one (1) minute at P100 (HIGH). If the container is microwave oven-safe (transparent
to microwave energy), the container should remain comfortably cool and the water should be hot. If the container is hot, it has
absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
Page 9
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SMW Oven Care and Use Manual
Microwave Operation
Let's Start to
Use The Oven!
1. Plug into a properly grounded electrical outlet.
Display Window
“WELCOME TO THERMADOR
REFER TO OPERATING
INSTRUCTIONS BEFORE USE ”
WELCOM
scrolls across Display Window.
2. The messages in the Display Window automati-
cally appear in English.
If you wish to use Spanish or French, use the
Function pad language option.
If you wish to use metric measurements, use the
Function pad weight option.
Clock
This feature allows you to display the time of day.
The oven will operate without setting the clock.
Example: To set 12:34 AM or PM. Display Window
1.
2.
3.
Clock
Press.
Clock
Colon appears
and flashes.
“SET TlME”scrolls across
Display Window.
Enter time of day using
number pads.
“PRESS CLOCK PAD”
scrolls across
Display Window.
Colon continues
flashing.
Quick Min
This feature allows you to set and/or add cooking times easily
in multiples of one minute.
To Set Cooking Time:
Example: 5 minutes
Quick
1.
Min
Press.
(up to 10)
2.
Start
At the end of cooking, five beeps sound
and “ENJOY YOUR MEAL” appears in
the Display Window
NOTES:
1. To use with other power levels, Press Power Level, then
Quick Min.
2. If you use Quick Min, you can not use the Number Pads
or vice versa.
3. Press Quick Min to add more time during cooking. To
verify the additional cooking time, check the Display
Window.
Set cooking time.
Power level is
P100 (HIGH).
Cooking begins and
time counts down.
Power level arrow
begins to scroll.
Display Window
Keep Warm Pad
This feature helps you to keep a certain selection of foods
warm for 30 minutes after cooking. (Gravy, Stew or Dessert)
Keep
1.
Warm
Press once for Gravy
Press twice for Stew
Press three times
2.
Serving
Weight
“GRAVY— PRESS SERV/
WEIGHT’ appears in
Display Window.
Serv / Weight
Select number 1 for 1 cup
➞
Select number 2 for 2 cups
Select number 1 for 1 cup
➞
Select number 2 for 2 cups
Select number 3 for 3 cups
Select number 4 for 4 cups
Select number 3 for 3 servings
Select number 4 for 4 servings
Select number 3 for 3 cups
for Dessert
➞
Select number 4 for 4 cups
Verify serving size (3-4)
in Display Window.
Display Window
Press Clock again
to set time of day.
NOTES:
1. To reset the clock, repeat step 1 through 3.
2. The Clock will retain the time of day as long as electricity is supplied.
3. Clock is a 12 hour display.
4. Oven will not operate while colon is flashing.
Colon stops
flashing.
Page 10
Press twice.
3.
Start
Press.
At the end of cooking, five beeps
sound and “ENJOY YOUR MEAL”
appears in the Display Window.
Keep Warm time appears
in Display Window and
begins to count down
from 30 minutes.
Page 13
SMW Oven Care and Use Manual
Microwave Operation
To Use Function Pad
quick, medium or slow.
Page 11
Page 14
SMW Oven Care and Use Manual
Manual Setting
(Power & Time Setting)
Microwave Operation
Popcorn Pad
2 20
2
19
1:45
2:20
2:30
2:20
2:20
Page 12
Page 15
SMW Oven Care and Use Manual
Timer Turbo Defrost
Microwave Operation
Page 13
Page 16
SMW Oven Care and Use Manual
Defrosting Tips & Techniques
Microwave Operation
Page 14
Page 17
SMW Oven Care and Use Manual
Microwave Operation
Microwave Shortcuts
Page 15
Page 18
SMW Oven Care and Use Manual
Microwave Operation
Sensor Reheat
Page 16
Page 19
SMW Oven Care and Use Manual
Microwave Operation
Sensor Cook
Sensor Cook Chart
Page 17
Page 20
SMW Oven Care and Use Manual
Microwave Cooking Techniques
Food Characteristics
Cooking Techniques
Page 18
Page 21
SMW Oven Care and Use Manual
Microwave Cooking Techniques
Cooking Techniques
Page 19
Page 22
SMW Oven Care and Use Manual
708
9
4
5 6
123
SENSOR
REHEAT
SENSOR
COOK
POWER
LEVEL
POP
CORN
TIMER
CLOCK
MORE
/LESS
QUICK
MIN
FUNCTION
KEY
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
STOP/RESET START
Care of Your Microwave Oven
Microwave Oven Care
Page 20
Page 23
SMW Oven Care and Use Manual
Warming Drawer
Warming Drawer
Page 21
Page 24
SMW Oven Care and Use Manual
Warming Drawer Operating Instructions
Warming Drawer Details
The warming drawer will keep hot, cooked foods at
serving temperature. Always start with hot food. DO
NOT use to heat cold food other than proofing yeast
dough, crisping crackers, chips, and dry cereal, or warming dishes or plates.
THERMOSTAT DIAL / ON KNOB
➝
Indicator
Dial
➝
Signal Light
Close-up of Dial
Open the drawer. The thermostat dial is on the right side
of the front frame.
SIGNAL LIGHT
The signal light is located below the thermostat dial and
turns "ON" when the dial is set. It stays on until the dial
is turned back to the "OFF" position.
This light is visible through the light viewer in the drawer
front panel, when the drawer is closed. This is a reminder
that the heat is on.
F
F
O
O
L
D
H
E
I
M
MOISTURE SELECTOR
At the top edge of the drawer trim are the words Moist
and Dry.
To keep foods moist, slide the knob inside the drawer
to the left. This closes the vents and seals the moisture
inside the drawer.
With the vent closed, the drawer is completely sealed
which keeps the hot food moist and soft. In this setting
condensation may occur around the inside edge of the
drawer.
To keep foods crisp, slide the knob to the right. This
opens the vents and allows the moisture to escape. With
the vents open, it is normal for moisture to collect on
surfaces above the warming drawer.
SUITABLE UTENSILS
USABLE SPACE AND UTENSIL SIZES
Drawer Interior: 22"W x 21"D x 7" H
Holds these utensils:
2 - 9 x 13" Pyrex , 3-quart dishes, side by side
-1
2 - 9
/2 x 15" Pyrex, 4-quart dishes, side by side
-1
10
/2" plates, single or stacked
11" plates, single or stacked
Large 14" pizza, in box
Page 22
Page 25
SMW Oven Care and Use Manual
Warming Drawer Details and Usage
Warming Drawer
• When holding hot, cooked foods and warming empty
serving dishes at the same time, place the serving
dishes on a cooling rack and the food items on the
bottom of the drawer.
• Food in heat-safe glass and glass ceramic utensils may
need higher thermostat settings as compared to food
held in metal utensils.
• Allow extra time for the temperature inside the
drawer to stabilize, after adding items or checking
doneness.
USING THE WARMING DRAWER
1. Turn the knob clockwise (to the right). Align a setting on the knob with the raised indicator. The dial
can be set on or between the settings.
LO = 140º to 160°F. (60º to 71ºC)
MED = 161º to 190°F. (71º to 88ºC)
HI = 191º to 220°F. (88º to 105ºC)
2. Slide Moisture Selector knob to a Moist or Dry
Setting.
TEMPERATURE AND MOISTURE SELECTION
Food Temperature
Bacon Hi Dry
Beef, medium and well done Med Moist
Beef rare Lo Moist
Bread, hard rolls Med Dry
Bread, soft rolls, coffee cakes Med Moist
Casseroles Med Moist
Cooked Cereal Med Moist
Eggs Med Moist
Fish, Seafood Med Moist
Fried foods Hi Dry
Fruit Med Moist
Gravy, cream sauces Med Moist
Ham Med Moist
Lamb Med Moist
Pancakes, waffles Hi Moist
Pies, one crust Med Moist
Pies, two crusts Med Dry
Pizza Hi Center
Pork Med Moist
Potatoes, baked Hi Center
Potatoes, mashed Med Moist
Poultry Hi Moist
Vegetables Med Moist
Moisture
Selector
✬ USDA/FSIS recommends an internal temperature of
145°F (63ºC) as the
a portable meat thermometer to check internal temperatures.
3. When keeping cooked food warm, allow time for
the drawer to be preheated before placing the item
into the drawer.
LO = 15 minutes
MED = 25 minutes
HI = 45 minutes
TIPS:
• Preheat with a rack in place if using one.
• An empty serving dish can be preheated at the same
time the drawer is being preheated to receive hot
food.
• Aluminum foil may be used to cover food. Never
line the drawer with foil.
CAUTION: Plastic containers or plastic wrap
can melt if in direct contact with the drawer or
!
a hot utensil. If it melts onto the drawer, it may
not be removable.
• Several different foods may be kept hot at the same
time. Set the drawer temperature for the food needing the highest setting. Place item needing the highest setting on the bottom of the drawer; set the item
needing less heat on a cooling rack or inverted pan.
minimum doneness for beef. Use
TO WARM EMPTY SERVING BOWLS
AND PLATES:
• Use only heat-safe dishes.
• Use a cooling rack to raise utensil from direct contact with bottom of drawer.
• Warm on setting appropriate for utensil.
• Check dish temperature during warming period to
be sure it doesn't get too hot or is hot enough.
TO PROOF YEAST BREAD DOUGH:
• Place on a cooling rack.
• Preheat on LO/MOIST.
• Lightly oil top of dough in bowl large enough to
double bread dough. Cover with clean cloth.
• Check dough height in 40 minutes. Add time as
needed.
TO CRISP STALE ITEMS:
• Place food in low sided dishes or pans.
• Preheat on LO/DRY.
• Check crispness after 45 minutes. Add time as
needed.
Page 23
Page 26
SMW Oven Care and Use Manual
Warming Drawer Parts / Removal
WARMING DRAWER • PARTS AND REMOVAL
1
2
3
4
5
6
7
Parts
1. Moist • Dry Selector
2. Stainless Steel Drawer Interior
3. Gasket
4. Rail Lock
5. Thermostat Dial
6. ON Light Lens
7. ON Light Viewer
REMOVING THE DRAWER
To remove the drawer:
To replace the drawer:
WARNING: Do not remove drawer
!
while hot.
• Pull drawer to fully open position.
!
Be sure drawer is empty before removing.
• Lift up on left side Release Lever and press down on
the right side Release Lever.
• Firmly pull the drawer outward until each Drawer
Rail pulls free from each Inner Cabinet Slide. Retract
Cabinet Rails while drawer is being cleaned.
• Be sure Cabinet Rails are pushed inside cabinet.
• Align each Drawer Rail to each Inner Cabinet Slide.
Use the Slide Lock to guide placement.
• Close the drawer completely; the Slide Lock will secure the drawer.
• Pull out drawer fully to check that both locks are
engaged.
Page 24
Page 27
SMW Oven Care and Use Manual
CARE AND CLEANING
Warming Drawer Cleaning Chart
Cleaning Chart
Area / Material
Drawer Interior/
Polished Stainless
Steel
Drawer Front and
Frame/ Brushed
Stainless Steel
Drawer Front
Panel/ Tempered
Glass
Cleaning Products
Hard Water Spots and Scale:
vinegar.
Mild Cleaners and Polishes: Soap,
ammonia, or detergent and water,
Stainless Steel Magic®, or
Shimmer®.
Slightly Abrasive Cleaners:
RevereWare® Instant Stainless
Steel Cleaner or Soft Scrub®.
Remember, chlorine and chlorine compounds (check the labels) are
corrosive even to stainless steel. It is very important to rinse thoroughly
and dry, if a cleaning agent with chlorine is used.
Glass or window cleaners: Bon
Ami®, Windex®, a solution of
either rubbing alcohol and water
or vinegar and water.
Directions
Apply with sponge or cloth. Rinse
with clear water and wipe dry.
Satisfactory for use on all finishes.
Swab or wipe with cloth. Rinse with
water and dry. Satisfactory for use
on stainless finishes.
Apply with a damp sponge or cloth.
Rub lightly in direction of the polish
lines. Wipe clean using damp cloth
or sponge then dry surface.
Use a clean dry cloth, paper towel or
newspaper to polish.
Thermostat Dial/
Plastic
Detergent and water.
Pull off knob. Wash, but do not soak.
Dry and replace.
Page 25
Page 28
SMW Oven Care and Use Manual
Notes
Page 26
Page 29
SMW Oven Care and Use Manual Lower Oven
Lower Oven Section
STOP
COOK
TIME
TIMER 1 TIMER 2
CLOCK
2
1
TIME
56
4
OVEN
8
LIGHT
7
0
OFF
BAKE
3
SELF
BROIL
CLEAN
CONVECTION
CONVECTION
9
ROAST
SENSOR
SENSOR
COOK
REHEAT
POWER
POP
LEVEL
CORN
123
4
5 6
708
9
CLOCK
TIMER
MORE
QUICK
FUNCTION
/LESS
MIN
KEY
SERVING
KEEP
TURBO
/WEIGHT
WARM
DEFROST
STOP/RESET START
Page 27
Page 30
SMW Oven Care and Use Manual Lower Oven Touch Pad
Description of Touch Pad Functions
The control panel contains a series of electronic touch pads that enable you
to set the oven. As you touch these control pads, you will notice that numbers
and words appear in the display window. These numbers and words are called
prompts and show you what is set and what must be done next.
Take a moment to familiarize yourself with these controls. To set the oven,
touch only one control pad at a time.
1
Oven Control Panel showing all functions.
1
Window
Display
2
Cook Time
Clock display and cooking
modes.
Touch to set cooking time in
minutes or hours for Bake,
Convection or Convection
Roast modes. When this pad is
used instead of Timer 1 or 2,
the oven will turn off
automatically after the Cook
Time has ended.
3
Timer 1
Touch to set as an audio
reminder kitchen timer. Press
again and hold to cancel the
minute timer.
3
2
COOK
TIME
TIMER 1 TIMER 2
CLOCK
5
6
STOP
TIME
OVEN
LIGHT
4
7
Oven
7
1
4
7
8
2
56
8
0
Light
9
3
BROIL
9
CONVECTION
Touch to turn on oven light.
Touch again to turn off oven
BAKE
10
11
CLEAN
CONVECTION
ROAST
12
OFF
SELF
13
14
light.
8
Number
Pads
9
Bake
10
Broil
11
Convection
Touch each number to set time
and temperature.
Touch to select the Bake Mode.
Touch to select the Broil Mode
Touch to select the Convection
Mode
12
Off
Touch to cancel any mode
except Timer 1 and 2.
4
Clock
5
Stop Time
6
Timer 2
Touch to set the time of day
on the 12-hour clock.
Touch after setting Cook Time
or Self Clean to set the time
of day the oven will
automatically turn off.
Touch to set as a second audio
reminder. Press again and hold
to cancel the minute timer.
13
Self Clean
Touch to select the Self-Clean
Mode.
14
Convection
Roast
If an "F-and a number" flash in the display, this indicates
a function error code. Touch the oven OFF pad or
turn off power at the circuit breaker. Wait for 3
minutes and turn it back on. Try again to program
your oven function. If function error code repeats,
note the code number, disconnect power to the oven
and call for service.
Page 28
Touch to select the Convection
Roast Mode.
Page 31
SMW Oven Care and Use Manual Lower Oven Functions
What You Will Hear And See
WHAT YOU WILL HEAR
Convection Fan – Operates during any convection
mode. It turns off if the door is opened.
Component Cooling Fan – Activates during any
cooking or self-cleaning mode to cool electronic
components and outer door surfaces. It will stay on
until components have cooled sufficiently. This air is
exhausted through the vent located below the lower
oven.
Oven Audible Signals – Beeps & Chimes
1. Pad Touch Response: A single, short beep
whenever a function or number is pressed.
2. Invalid Entry: Three short beeps.
3. Self-Clean is Selected and Door is Not
Closed: Four short beeps.
4. Indicates a Failure: Continuous series of long
beeps.
5. Preheat tone: Single non-repeating chime.
6. One minute left on timer: Single non-repeating
chime.
7. Timer Has Counted Down To Zero: Four
chimes, one second apart followed by two chimes,
one second apart every 30 seconds up to 5
minutes.
8. End of Timed Cooking Cycle: Four chimes,
one second apart followed by one chime every 60
seconds for up to 10 minutes.
WHAT YOU WILL SEE
Control Panel Flashing – Any flashing in the
control window indicates the selected function is not
completely programmed and requires another step.
Power-up Flashing – The Clock Time flashes
following the initial application of power to the unit
or after a power failure.
Illuminated Numbers – These numbers indicate
Time of Day, Time to Cook, Timers, or Temperature. Digits will move to the left as new digits are
entered. Temperatures in Fahrenheit will adjust to
the nearest 5°F.
Illuminated Lock – When the word "LOCK" is
displayed, the door will not open. Wait for the word
to disappear, designating the automatic door latch is
in the open position.
Err – Flashes if invalid oven temperatures or times
are entered.
F Numbers – Various error codes of F1 to F9, FC,
FF, F- and Fr may appear if there is a problem; please
consult "Solving Operational Problems," Page 58.
C – Will appear if Centigrade format is selected, see
Page 54.
1 and 2 – Indicate Timer 1 and Timer 2.
CONTROL PANEL DISPLAY WINDOW
DELAY
STOP
4
START
TIMER
HR
45
:
COOK
1 2
TIMED
U L
U L
0VEN
Page 29
CONVECT
CLEAN
LOCK
3
50
BROIL
PREHEAT
c
ROASTBAKE
°
ON
Page 32
SMW Oven Care and Use Manual Lower Oven Operations
Setting the Clock
CLOCK
STOP
COOK
TIME
TIME
TIMER 1 TIMER 2
OVEN
CLOCK
LIGHT
Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day
is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself
Maintenance," Pages 54 – 56.
TO SET THE CLOCK:
1
4
7
2
3
56
9
8
0
BAKE
BROIL
CONVECTION
OFF
SELF
CLEAN
CONVECTION
ROAST
WHAT YOU WILL DO
1. Touch CLOCK
2. While TIME flashes, touch number
pads.
Example: touch 5, 2, 9 to set correct
Time of Day of 5:29.
If more than 5 seconds elapses between
touching the CLOCK pad and touching
each number pad, you must start again
with Step 1.
Three seconds after touching the last
number, time is set.
TO RECALL TIME OF DAY:
WHAT YOU WILL DO
WHAT YOU WILL SEE
22
::
32 32
2
:
32
22
::
32 32
TIME
::
29 29
:
29
::
29 29
55
5
55
TIME
55
5
::
29 29
55
:
29
::
29 29
WHAT YOU WILL SEE
Touch CLOCK once to briefly, display Time of
Day if another timed mode is showing.
Note: The Time of Day cannot be changed if the
oven has been programed for Timed Bake, Timed
Convection, Timed Convection Roast or Self-clean.
Cancel the program before reprograming clock.
Page 30
55
5
55
::
30 30
:
30
::
30 30
Page 33
SMW Oven Care and Use Manual Lower Oven Operations
Setting the Timer
TIMER 1
STOP
COOK
TIME
TIME
TIMER 1 TIMER 2
OVEN
CLOCK
LIGHT
Your oven is equipped with two timers. Operating independently of each other, either timer
can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has
expired. They do not control oven operations.
TO SET THE TIMER:
1
4
7
2
3
56
9
8
0
BAKE
BROIL
CONVECTION
OFF
SELF
CLEAN
CONVECTION
ROAST
WHAT YOU WILL DO
1. Touch TIMER 1.
2. When TIMER flashes, touch number
pad 5 to set 5 minutes.
After 3 seconds, the timer will stop flashing and
start the 5 minute countdown. When timer
reaches 1 minute, a notification chime sounds
and display changes to a minutes/seconds mode.
IMPORTANT: Except for the last minute
countdown, the Timer counts in hours
and minutes. Example: Touch 10 (:10) for
10 minutes. Touch 100 (1:00) for 1 hour.
TO CHANGE TIME AFTER STARTING:
1. Touch TIMER 1. 2. Touch number pads for new time.
WHEN TIME IS UP:
WHAT YOU WILL DO
At the end of the time set, the Timer will chime
4 times. If not canceled, 2 chimes will sound
every 30 seconds for 5 minutes.
WHAT YOU WILL SEE
0:000:00
0:00
0:000:00
TIMER 1
::
0505
:
05
::
0505
TIMER
TIMER
TIMER
TIMER
1
::
0505
:
05
::
0505
1
::
5959
:
59
::
5959
1
WHAT YOU WILL SEE
EE
ndnd
E
nd
EE
ndnd
1
TO CANCEL TIMER:
WHAT YOU WILL DO
Touch Timer 1 and then 0, or touch and hold
Timer 1 for 4 seconds.
Important: Touching OFF to cancel the chimes
cancels ALL selected oven programing, NOT the
Timer!
This display shows time of day.
Note:
To set timer for 2 hours and 30 minutes, touch the numbers 2, 3, 0. The display will show 2:30, TIMER 1. A
timer will always have display priority over the clock. The Timer with the least amount of time remaining will have the first
priority. Touching the CLOCK or other TIMER will briefly display the Time of Day or the time remaining on the other Timer.
Page 31
WHAT YOU WILL SEE
66
::
3030
6
:
30
66
::
3030
Page 34
SMW Oven Care and Use Manual Lower Oven Components
Lower Oven Parts Identification
Feature Index
Door Handle
1
2
Oven Door Gasket
3
Window
Easy Lift Bake Element
4
5
Removable Oven Racks
7
6
Rack Supports
8
Broil Element
7
8
Display Window
9
Glass Touch Control Panel
Automatic Door Lock Latch
10
Oven Cooling Vents
11
Model & Serial No. Location
12
(look through vents)
15
13
Front Frame
16
14
Halogen Oven Lamps (2)
17
15
Convection Fan and Cover
16
Side Trim
Door Hinge
17
20
Removable Door
18
Door Vents
19
Exhaust Vent Trim
20
Broiler Pan and Lid
21
COOK
TIME
TIMER 1 TIMER 2
CLOCK
9
8
STOP
COOK
2
TIME
TIMER 1 TIMER 2
CLOCK
1
TIME
56
4
OVEN
8
LIGHT
7
0
OFF
BAKE
3
SELF
BROIL
CLEAN
CONVECTION
CONVECTION
9
ROAST
SENSOR
SENSOR
COOK
REHEAT
POWER
POP
LEVEL
CORN
123
4
5 6
708
9
CLOCK
TIMER
MORE
QUICK
FUNCTION
/LESS
MIN
KEY
SERVING
KEEP
TURBO
/WEIGHT
WARM
DEFROST
STOP/RESET START
10
11
12
13
13
7
14
6
5
15
16
4
STOP
2
1
BAKE
OFF
3
TIME
OVEN
LIGHT
SELF
56
4
BROIL
CLEAN
CONVECTION
CONVECTION
9
8
7
ROAST
0
SENSOR
SENSOR
COOK
REHEAT
POWER
POP
LEVEL
CORN
123
4
5 6
708
9
CLOCK
TIMER
MORE
QUICK
FUNCTION
/LESS
MIN
KEY
SERVING
KEEP
TURBO
/WEIGHT
WARM
DEFROST
STOP/RESET START
3
3
2
2
17
18
18
19
20
1
21
Page 32
Page 35
SMW Oven Care and Use Manual Lower Oven Operating Tips
General Oven Tips
Preheating the Oven
For best results, preheat the oven when using the
BAKE, CONVECTION or CONVECTION ROAST
modes.
• Place racks in the oven before preheating.
• The oven is preheated when the oven chimes and
the selected temperature is displayed.
• Allow oven to preheat while preparing recipe or
food.
• Once oven is preheated, place food in the oven
as quickly as possible to minimize the loss of heat.
For Best Results
• Use Baking, Roasting and Broiling Charts found
on Pages 38 to 40 for suggested rack level and
cooking time.
• Minimize opening the door.
• Use TIMER 1 or TIMER 2.
• Use the interior oven light to view the food.
• Store the broiler pan or other utensils outside
the oven. An extra pan, without food, affects the
browning and cooking.
• Use pans that give you the desired browning:
High Altitude Baking
When baking at high altitudes, in either BAKE, CONVECTION or CONVECTION ROAST mode, recipes and baking times vary. For information to adjust
recipes, write the Extension Service, Colorado State
University, Fort Collins, Colorado 80521. There may
be a cost for the bulletins. Specify the type of
information you want (example: cakes, cookies,
breads, etc.).
Condensation
It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven.
Electronic Temperature Sensor
Your new Thermador® oven has an electronic temperature sensor which accurately maintains the temperature selected. Your previous oven may have had
a mechanical thermostat that drifted to a higher
temperature with age. You may experience an
adjustment period when cooking your favorite recipes with your new Thermador® convection oven.
- For tender, golden brown crusts, use light
nonstick/anodized or shiny metal utensils.
- For brown, crisp crusts, use dark nonstick/
anodized or dark, dull metal utensils or glass
bakeware.
CAUTION: Never use aluminum foil to cover
the oven racks or to line the oven. It can damage
the oven if it touches the heating element or
damage the oven liner if heat is trapped under
it.
Page 33
Page 36
SMW Oven Care and Use Manual Lower Oven Operating Tips
Oven Racks
Safety Stops
• The racks are designed with safety stops and a
back rail. When the racks are placed correctly in
the oven, they will stop before coming completely
out from the oven. They will not tilt when placing
food on them.
• When placing food on a rack, pull the rack out to
the stop position. Place the food on the rack,
then slide the rack back into the oven. This will
eliminate reaching into a hot oven.
Self-Cleaning the Racks
• The racks may be cleaned in the oven during the
Self-Cleaning cycle; however, they will lose their
shiny finish and change to a metallic gray. See
Oven Cleaning Chart on Pages 52 and 53.
• Rack supports should not be removed.
Rack Levels
• Rack levels are numbered from the bottom rack
support to the top.
• The correct rack level for baking a food item
depends on the recipe and the cooking mode.
See Baking, Roasting and Broiling Charts on Pages
38 to 40 and Page 46. Place rack(s) in the proper
level before turning on the oven.
Insert The Rack As Follows:
1. Hold the rack with the back rail up and towards
the back of the oven. Rest the rear of the rack on
the desired rack slide.
2. Push the rack into the oven as far as it will go. It
will "drop" into position.
3. Pull the rack forward to confirm safety stops are
below rack guide.
Remove Or Reposition The Racks As
Follows:
1. Slide the rack to the front of the oven.
2. Lift the front of the rack up so the safety stops
slide over the rack slides.
3. Pull the rack forward to remove.
6
5
4
3
2
1
Rack Levels
Page 34
Page 37
SMW Oven Care and Use Manual Lower Oven Operation
Bake, Convection or Convection Roast Mode Operation
CONVECTION
STOP
COOK
TIME
TIME
TIMER 1 TIMER 2
OVEN
CLOCK
LIGHT
1
4
7
2
3
56
9
8
0
BAKE
CONV
BAKE
BROIL
CONVECTION
TO SET BAKE, CONVECTION OR CONVECTION ROAST:
CONVECTION
OFF
SELF
CLEAN
ROAST
ROAST
WHAT YOU WILL DO
1. Touch BAKE, CONVECTION or
CONVECTION ROAST.
2. While mode flashes, touch number pads to
select desired oven temperature from 200°F
to 550°F (94º to 290ºC).
Example: touch 3,5,0 for 350°F.
The oven will start automatically in 6 seconds.
The display will show 100° (38ºC) and will count up
in 5° (1ºC) increments until the temperature selected
is displayed.
When the oven has reached the temperature
selected, a chime will sound.
Optional: Set a TIMER, as a reminder to check doneness of the food. See Page 31.
Note: To check the already selected oven temperature during preheat, touch the mode pad once.
WHAT YOU WILL SEE
BAKE
350350
350
350350
BAKE
100100
100
100100
BAKE
PREHEAT
350350
350
350350
°
BAKE
°
°
°
ON
TO CANCEL BAKE, CONVECTION OR CONVECTION ROAST:
WHAT YOU WILL DO
Touch OFF pad.
The Time of Day displays.
WHAT YOU WILL SEE
6:306:30
6:30
6:306:30
TO CHANGE THE OVEN MODE AND / OR TEMPERATURE:
Repeat Steps 1 and 2 above.
• If revising temperature to a lower setting, a
chime will sound briefly, indicating the selected
temperature has been reached. The PREHEAT
Page 35
and ON lights in the display will go out.
• If revising to a higher temperature, the oven
will heat as in Step 2.
Page 38
SMW Oven Care and Use Manual Lower Oven Operation
Baking Techniques
BAKE MODE
Baking is cooking with heated air. Both upper and
lower elements in the oven are used to heat the air,
but no fan is used to circulate the heat.
Follow the recipe, convenience food directions for
baking temperature, time and rack level. Baking time
will vary with the temperature of ingredients and the
size, shape and finish of the baking utensil.
General Guidelines
• For best results, bake food on a single rack with
at least 1" space between utensils and oven walls.
• Use a maximum of 2 racks when selecting the
bake mode. Stagger pans or baking sheets so
that one is not directly above another.
6
5
4
3
2
1
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass, glass-ceramic, pottery or
other utensils suitable for the oven.
• When using heatproof glass, reduce temperature
25°F (14ºC) from recommended temperature.
• Use baking sheets with or without sides or jelly
roll pans.
• See Baking Charts found on Pages 38 to 40 for
specific rack levels for a variety of foods.
• Tips for Solving Baking Problems are found on
Page 57.
• Avoid using inside of opened door as a shelf to
Staggered cake pans
place pans. An accidental liquid spill may run into
slots in the door.
ProofingTechniques
A BAKE mode becomes a Proofing mode when the temperature is set at 100° to 110°F (38º to 43ºC).
It is possible to proof large bowls of bread dough or many smaller pans in less time than at room
temperature. Cover bread dough with plastic wrap while rising. Be sure to remove plastic before baking.
Check proofing progress early.
Page 36
Page 39
SMW Oven Care and Use Manual Lower Oven Operation
Convection Techniques
CONVECTION MODE
The heat for convection baking comes from the third
element at the back of the oven. This mode uses a fan
surrounded by the element to circulate the heat
throughout the oven. This accelerated air movement allows for multiple rack baking and a 25° to 50°F
(14º to 28ºC) temperature reduction from the standard bake setting. Generally speaking, the longer the
cooking time the greater the time savings.
Foods recommended for convection mode:
Air Leavened Foods (Souffles, Meringue, Cream
Puffs, Angel Food Cakes, Chiffon Cakes)
Appetizers
Biscuits
Coffee Cakes
Cookies (2 to 6 racks)
Yeast Breads
Popovers
Dehydrating a variety of foods
Main Dishes
Meats, Roasts and Poultry
Fish and Seafood Items
Oven Meals (1 to 4 racks)
General Guidelines
• The number of racks used is determined by the
height of the food to be cooked.
• Use low-sided pans when possible for best air
circulation.
• To fully utilize the convection system, cook foods
that are uncovered.
• Use shiny aluminum pans for best result unless
otherwise specified.
• Dark metal pans and heatproof glass or ceramic
can be used. Reduce temperature another 25°F
(14ºC) when using heatproof glass pans for a total
reduction of 50°F (28ºC).
• Use an aluminum cookie sheet with only two
turned-up edges.
• Multiple rack cooking for cakes and oven meals
are done on racks 1, 3 and 5 and up to 6 racks for
cookies, biscuits, rolls and appetizers.
Pans do not need to be staggered.
• Convection Baking Charts are found on Pages 38
to 40.
• Tips for Solving Baking Problems are found on
Page 57.
A quick and easy recipe conversion from standard
Bake to Convection: Reduce the temperature
25°F. Use the same cooking time as BAKE if
under 15 minutes. If food is cooked over 30
minutes, check 5 to 10 minutes sooner.
Dehydrating Techniques
A CONVECTION mode becomes a Dehydrating mode when the temperature is set at 140°F (60ºC).
You may dehydrate a variety of fruits, vegetables, herbs and meat strips. Drying screens or cookie sheets
may be used for this purpose. Consult a food preservation book for times and temperatures. If a
temperature other than 140°F (60ºC) is required for a specific food, select the Convection Mode and
press the desired temperature pads.
Page 37
Page 40
SMW Oven Care and Use Manual Lower Oven Operation
Bake and Convection Chart
FOOD ITEM RACK LEVEL BAKE CONVECTION
Bake | Convection Temperature / Time Temperature / Time
Breads - Quick
Biscuits 450ºF (232ºC) 425°F (218ºC)
4 4 10 to 12 min. 10 to 12 min.
Cornbread 400°F (204ºC) 375°F (190ºC)
3 2 20 to 30 min. 20 to 30 min.
Nut Breads 3 2 Follow package or 25°F (14ºC) lower then
recipe directions package directions
Muffins 3 4 Follow package or 25°F (14ºC) lower than
recipe directions package directions
Packaged 2 or 3 3 Follow package 25°F (14ºC) lower than
Refrigerator directions package directions
Rolls
Popovers 3 3 375°F (190ºC) 425°F (218ºC) for 15
50 to 55 min. min. then 325°F (163ºC)
for 20 min. in well-greased
Pyrex® cups
Breads-Yeast
Bread 2 3 375°F (190ºC) 350°F (177ºC)
30 to 35 min. 40 to 45 min.
Rolls 2, 3 3, 5 Follow package 350°F (177ºC)
directions 10 to 12 min.
Frozen Dough 3 3 375°F (190ºC) 350°F (177ºC)
30 to 25 min. 20 to 25 min.
Pizza 1 1 NPH 450°F (232ºC) NPH 425°F (218ºC)
WithToppings 20-30 min. 20-30 min.
NPH= Non Preheated
Page 38
Page 41
SMW Oven Care and Use Manual
Bake and Convection Chart
FOOD ITEM RACK LEVEL BAKE CONVECTION
Bake | Convection Temperature / Time Temperature / Time
Cakes
Angel Food Mix 2 2 350°F (177ºC) 325°F (163ºC)
Cake Mix 3 3 350°F (177ºC) 325°F (163ºC)
2 & 4 3 & 5 directions minimum bake time.
Scratch Cakes Follow recipe 25°F (14ºC) lower than
Cupcakes - Mix 350°F (177ºC) 25°F (14ºC) lower than
2 & 4 2 & 4 Follow package recipe or package
Lower Oven Operation
40 to 50 min. 40 to 45 min.
Follow package Check before
2 3 directions recipe directions
directions directions. Check before
minimum bake time.
Specialty Cake 350°F (177ºC) 25°F (14ºC) lower than
Mixes 3 3 Follow package package directions. Check
directions before minimum baketime.
Cookies
Brownies 3 3 350°F (177ºC) 25°F (14ºC) lower than
9 to 23 oz.
Drop Cookies 3 & 5 2, 4, 6 or 375°F (190ºC) 350°F (177ºC)
Bar Cookies Mix 3 3 Follow package 25°F (14ºC) lower than
Refrigerated 3 & 5 1,3,5 Follow package 25°F (14ºC) lower than
Cookie Doughs directions package directions
Desserts
Fruit Desserts 3 3 Follow recipe 25ºF (14ºC) lower than
Cream Puffs 2 3 400°F (204ºC) 375°F (190ºC)
Follow recipe or
package directions
8 to 10 min. all six racks 8 to 12 min.
directions
directions recipe directions
recipe or package directions
recipe or package directions
35 to 40 min.
Page 39
Page 42
SMW Oven Care and Use Manual Lower Oven Operation
Bake and Convection Chart
FOOD ITEM RACK LEVEL BAKE CONVECTION
Bake | Convection Temperature / Time Temperature / Time
Pies
2 Crust Fruit 1 1 425°F (218ºC) 400°F (204ºC)
Scratch 35 to 50 min* 40 to 50 min.
Frozen 1 1 Follow package 25°F (14ºC) lower than
directions package directions
Custard Type 2 2 425°F (218ºC) 400°F (204ºC)
Pumpkin 15 minutes, 15 min.
Scratch then 350°F (177ºC) then 325°F (163ºC)
345 to 50 min. 5 to 40 min.
Frozen 2 2 Follow package 50°F (28ºC) lower than
directions package directions
Meringue (top) 2 2 350°F (177ºC) 325°F (163ºC)
20 to 25 min. 20 to 25 min.
Nut Pies 2 2 375°F (190ºC) 350°F (177ºC)
45 to 50 min. 35 to 45 min.
Pie Crusts
Graham Cracker 375°F (190ºC) 350°F (177ºC)
2 2 8 to 10 min. 10 to 12 min.
Pastry – Scratch 450°F (246ºC) 425°F (218ºC)
12 3 0 to 12 min. 8 to 10 min.
Pastry –
Refrigerated 2 3 450°F (232ºC) 425ºF (218ºC)
9 to 11 min. 8 to 10 min.
Pastry – Frozen 2 3 Follow package 375°F (190ºC)
directions
Scratch pies based on 9" diameter aluminum pie pan
For browner, flakier pie crusts:
• Use a dark metal pie pan, or
• Use a shiny aluminum pie pan placed on a small
cookie sheet pre-heated in the oven
Page 40
Page 43
SMW Oven Care and Use Manual Lower Oven Operation
Convection Roast Techniques
CONVECTION ROAST MODE
The heat for convection roasting comes from the
third element at the back of the oven and from the
lower bake element. This mode uses a fan, surrounded
by the element, to circulate the heat throughout the
oven. The combination of bottom heat and convection
heat produces a deeper, brown roast and crispier
poultry skin than Bake. This accelerated air movement
allows for roasting at a 25° to 50°F
temperature reduction from a standard bake setting.
Generally speaking, the longer the cooking time the
greater the time savings.
Meats Recommended for Convection Roast
Mode:
Beef Roasts
Lamb
Poultry - Turkey, Chicken, Cornish Game
Hens
Pork Roasts
Veal Roasts
(14º to 28ºC)
General Guidelines
• Use low-sided pans for roasting. Allow as much
of the circulating heat as possible to reach the
food without restriction by high-sided pans.
• The 2-piece broil pan is suitable for Convection
Roast.
• Cook only tender cuts of meats listed above in
this mode. Other less-tender cuts of meat
benefit from long, slow, moist cooking in a covered
pan.
• See Convection Roasting Charts on Pages 42 and
43.
Page 41
Page 44
SMW Oven Care and Use Manual Lower Oven Operation
Meat Roasting Chart
FOOD ITEM CARVING CONVECTION ROAST
(Weight Range) TEMPERATURE Temperature / Minutes per lb.
Beef
Standing Rib Med. Rare – 145°F (63ºC) 23 to 28 min. at 300°F (149ºC)
4 to 6 Ibs. Med. – 160°F (71ºC) 28 to 32 min. at 300°F (149ºC)
Well – 170°F (77ºC) 32 to 37 min. at 300°F (149ºC)
Standing Rib Med. Rare - 145°F (63ºC) 20 to 24 min. at 300°F (149ºC)
6 to 8 Ibs. Med. – 160°F (71ºC) 25 to 29 min. at 300°F (149ºC)
Well – 170°F (77ºC) 29 to 33 min. at 300°F (149ºC)
Rolled Rib Med Rare – 145°F (63ºC) 28 to 31 min. at 325°F (163ºC)
to 4 Ibs. Med – 160°F (71ºC) 32 to 35 min. at 325°F (163ºC)
Well – 170°F (77ºC) 36 to 38 min. at 325°F (163ºC)
5 to 7 Ibs. Med Rare – 145°F (63ºC) 24 to 28 min at 325°F (163ºC)
Med. – 160°F (71ºC) 29 to 31 min at 325°F (163ºC)
Well – 170°F (77ºC) 34 to 36 min. at 325°F (163ºC)
Boneless Sirloin, Rump, 145°F to 170°F (63º to 77ºC) 25 to 35 min. at 300°F (149ºC)
Tri-tip 3 to 6 Ibs.
Meatloaf I to 2 Ibs. 160°F (71ºC)
40 to 50 min. total time at 325°F (163ºC)
Lamb
Leg 4 to 8 Ibs. 145ºF (63ºC) 24 to 30 min. at 325°F (163ºC)
Pork
Loin 1 to 2 Ibs. 160°F (71ºC) 37 to 43 min. at 325°F (163ºC)
3 to 5 Ibs. 33 to 37 min. at 325°F (163ºC)
Boneless, 160ºF (71ºC) 30 to 37 min. at 325°F (163ºC)
Picnic Shoulder
3 to 5 Ibs.
*Ham Half (Fully cooked) 140ºF (60ºC) 15 to 19 min. @ 325°F (163ºC)
5 to 7 Ibs. Follow directions on can
*Canned 3 to 5 Ibs. 130ºF (54ºC)
Veal
Loin roast (bone in) 160ºF (71ºC) 35 to 40 min. at 325°F (163ºC)
2 to 4 Ibs.
* Ham prepared with Convection Roast may be covered
for juicier results or prepared in the Bake mode.
Techniques
• Roast meats on rack level 2 (larger cuts) or rack level
3 (smaller cuts).
• Use the 2-piece broil pan that comes with the oven.
Place roast directly on top of grill for better browning.
• If using a meat thermometer to cook meat to a desired
temperature, food is done approximately 5°F (3ºC)
less than the desired carving temperature. Insert the
thermometer into the center of the thickest part of the
roast not touching fat or bone. Meats with bone cook
somewhat faster per pound than boneless.
• After roasting, allow meat to stand loosely covered
with foil for 10 to 15 minutes before carving.
• Some cuts of meat need long slow cooking and are best
done covered using the Bake mode.
Page 42
Page 45
SMW Oven Care and Use Manual Lower Oven Operation
Poultry Roasting Chart
FOOD ITEM CARVING CONVECTION ROAST
(Weight Range) TEMPERATURE Temperature / Minutes per lb.
Turkey
8 to 15 pounds Unstuffed For all turkeys 8 to 15 min. @ 325°F (163ºC)
8 to 15 pounds Stuffed Thigh – 175° to 180°F 9 to 16 min. @ 325°F (163ºC)
(79º to 82ºC)
Breast – 170°F (77ºC)
8 to 24 pounds Unstuffed Stuffing – 165°F* (74ºC) 7 to 11 min. @ 300°F (149ºC)
8 to 24 pounds Stuffed 9 to 12 min. @ 300°F (149ºC)
Turkey Roast
Boneless, 3 to 6 lbs. 170°to 175°F (77º to 79ºC) 22 to 29 min. @ 350°F (177ºC)
Turkey Breast
Whole 4 to 6 lbs. 170°to 175°F (77º to 79ºC) 16 to 21 min. @ 325°F (163ºC)
with bone
Chicken
Unstuffed 175° to 180ºF (79º to 82ºC) 18 to 21 min. @ 350°F (177ºC)
Stuffed 175° to 180ºF (79º to 82ºC) 19 to 22 min. @ 350°F (177ºC)
Chicken, Halves
2-1/2 to 4 lbs. each 175° to 180ºF (79º to 82ºC) 20 to 25 min. @ 350°F (177ºC)
Chicken Pieces Total Time: 60 minutes
175° to 180ºF (79º to 82ºC) @ 375°F (190ºC)
Cornish Game Hens
Stuffed 175° to 180°F (79º to 82ºC) 40 to 50 min. total time @ 375°F
Unstuffed 175° to 180ºF (79º to 82ºC) 45 to 55 min. total time @ 375°F
* If stuffing temperature is not 165°F (74ºC) when
turkey is done, remove stuffing to casserole and
continue to cook stuffing.
Techniques
• Roast poultry on rack level 2 or 3. For very large
turkeys use rack level 1.
• Use the 2-piece broil pan that comes with your oven.
Place poultry directly on top of the grid for better
browning. Place turkeys larger than 20 pounds on a
rack in the lower part of the broil pan.
• When roasting whole chickens or turkey, tuck wings
behind and loosely tie legs with kitchen string.
• Do not truss the legs of an unstuffed bird.
• Shield ends of legs, wing tips, bony parts of the breast
and any thinner parts with foil during the first half of the
roasting to prevent over-cooking.
• For juicer breast meat, start breast side down. Shield
only the legs, wings and thin parts.
• Check 30 minutes before the estimated minimum
roasting time for doneness. Juices will run clear and
the drumstick (on whole birds) will move freely when
poultry is done.
• Roasting bags are suitable to use in this mode.
(190ºC)
(190ºC)
Page 43
Page 46
SMW Oven Care and Use Manual Lower Oven Operation
Broil Techniques
BROIL MODE
Broiling is cooking with intense heat radiated from
the upper element of the oven which produces
excellent results in both cooking and top browning.
This method sears the outer layer of the food.
Foods Recommended for Broil Mode:
Appetizers
Fish Fillets
Meat (tender, such as steaks or chops)
Hamburger
Poultry Pieces
Top Browning (Breads, Casseroles)
Utensils
General Guidelines
• Start with cold meat directly from the refrigerator.
• Slash the outside fat around the edges of the meat
to keep it from curling.
• Place the rack in the desired position, before
turning on the oven.
• Check the Broil Chart on Page 46 for the best
rack level to use for the particular type and
thickness of food being broiled.
• Most broiling is done on rack 5 or 6. If the outside
browns too quickly, reduce the broil setting or
lower the rack level.
• Most food needs to be turned over only once,
after half the total cooking time. Chicken pieces
and halves need to be turned over after more
than half the total cooking time. Start chicken
with skin side down.
• Use TIMER 1 or 2 to set reminder time to turn
food.
• Do not preheat the broiler. Foods broil best
starting with a cold oven.
• Leave the door closed. Closed door broiling
gives a deep char to the tops of food and allows
the control panel to stay cool to touch.
• If the oven is hot from previous cooking, cool it
before broiling, for best broiling results.
• Use the two-piece broil pan and grid provided with
the oven. The slotted grid allows the meat fat to drip
into the lower pan which minimizes spattering of fat.
DO NOT cover the slotted grid (top) with aluminum foil. However, the bottom pan may be lined
with foil.
• Use metal or glass-ceramic bakeware (Corning™)
when top browning casseroles, main dishes, or bread.
• DO NOT use heatproof glass (Pyrex™) or pottery.
This type of glassware cannot withstand the intense
heat of the broil element.
• Avoid setting the broil pan on the opened oven door.
Pans can scratch the glass or liquids can spill into
door vent openings.
• Clean broil pan and grid after each use. Do not allow
grease and fat to accumulate and remain in pan.
• Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans or jelly roll pans.
During cooking, open the oven door
carefully as there will be an accumulation
of smoke and steam released into the
cooler air in the kitchen.
Page 44
Page 47
SMW Oven Care and Use Manual Lower Oven Operation
Broil Mode Operation
BROIL
STOP
SETTING THE OVEN TO BROIL
For Broil Techniques and rack levels, see Page 44. For Broil timings see Chart on Page 46.
TO SET BROIL:
COOK
TIME
TIME
TIMER 1 TIMER 2
OVEN
CLOCK
LIGHT
1
4
7
2
3
56
9
8
0
BAKE
BROIL
CONVECTION
OFF
SELF
CLEAN
CONVECTION
ROAST
WHAT YOU WILL DO
1. Touch BROIL.
2. While BROIL flashes, touch a number
pad and HI broil is selected.
After 5 seconds the BROIL stops flashing
and ON appears.
WHAT YOU WILL SEE
TO SET A LOWER BROIL TEMPERATURE: (Optional)
WHAT YOU WILL DO
Follow steps 1 and 2 above. Immediately
after HI is displayed, touch 500 for Medium
Broil or 450 for Low Broil. Example: 4, 5, 0
selects 450°F.
(450°F = 232°C and 500°F = 260°C)
After 5 seconds the BROIL mode will automatically
start.
WHAT YOU WILL SEE
BROIL
HIHI
HI
HIHI
BROIL
HIHI
HI
HIHI
BROIL
450450
450°
450450
450450
450°
450450
BROIL
°
ON
ON
TO STOP BROILING OR TO TURN THE OVEN OFF:
WHAT YOU WILL DO
Touch OFF for oven being used.
The mode disappears, showing time remaining
on Timer (if in use) or the Time of Day.
Note: If more than 5 seconds elapses between touching the BROIL pad and the number pad, the oven
is not set and it will return to the previous display. If more than 5 seconds elapses between touching
each number to complete a lower broil setting, 3 beeps will sound and display will briefly show Err before
going blank.
Page 45
WHAT YOU WILL SEE
66
::
3030
6
:
30
66
::
3030
Page 48
SMW Oven Care and Use Manual Lower Oven Operation
Broiling Chart
See Broil Techniques, Page 44*
FOOD ITEM RACK LEVEL BROIL TOTAL COOKING TIME
Thickness (Position from Bottom) SETTING
Beef Steaks
6 Hl 550°F Med. Rare – 7 to I I min.
3/4" to l” (290ºC) Med. – 8 to l2 min.
Well – 9 to 14 min.
5 Hl Med. Rare – 16 to 22 min.
1-1/4" to 1/2" Med. – 22 to 25 min.
5 Hl Well – 26 to 32 min.
Breads
3/4" to l”
English Muffins 6 H1 4 to 6 min.
Garlic Toast
Chicken
Pieces/ Halves 4 or 5 LO 450°F 30 to 45 min.
(272ºC)
Franks
Hot Dogs (Whole) 6 H1 4 to 5 min.
Polish Sausage 6 H1 7 to 9 min.
(cut in half)
Fish
1/2" to 1" 5 or 6 MED 500°F 8 to 12 min.
(260ºC)
Ground Beef
Patties 6 Hl Med. Rare – 8 to 12 min.
3/4" to 1" Med. – 9 to 14 min.
Well – 10 to 15 min.
Ham Steak
1/2" 6 H1 7 to 11 min.
1" 6 H1 12 to 15 min.
Lamb Chops
1/2" to 1" 6 Hl Med. – 12 to 17 min.
Well – 15 to 20 min.
1-1/4" to 1-1/2" 6 MED 500°F Med. – 21 to 27 min.
(260ºC) Well – 27 to 33 min.
Pork Chops
1/2" to 1" 6 MED 500°F WelI – 18 to 25 min.
(260ºC)
• If the oven is hot from previous cooking, cool it
Techniques:
• Do not preheat the broiler. Foods broil best starting
with a cold oven. Leave the door closed. Closed
door broiling gives a deep char to the tops of food.
Page 46
before broiling, for best broiling results.
• Use caution when opening the oven door as there will
be an accumulation of smoke and steam released into
the cooler air in the kitchen.
Page 49
SMW Oven Care and Use Manual Lower Oven Operation
Timed Cooking Feature Operation
COOK
TIME
STOP
COOK
TIME
TIME
TIMER 1 TIMER 2
OVEN
CLOCK
LIGHT
The Timed Cooking functions use the clock to automatically turn off the
oven. Food left in the oven after it has turned off may overcook.
TO START NOW AND STOP AUTOMATICALLY:
Note: Before using timed cooking, make sure the clock is set to the correct time of day, See Page 30.
WHAT YOU WILL DO
1. Touch BAKE or CONVECTION or
CONVECTION ROAST.
1
4
7
BAKE
2
3
56
9
8
0
WHAT YOU WILL SEE
CONVECTION
BAKE
BROIL
CONVECTION
CONVECTION
CONV
CONVECTION
OFF
SELF
CLEAN
ROAST
°
ROAST
2. While mode flashes, touch number pads
to select desired oven temperature from
200° to 550°F (94º to 290ºC).
Example: touch 3, 2, 5 for 325°F.
After 3 seconds the oven starts heating.
3. Touch COOK TIME
4. While mode flashes, touch number pads
1, 3, 0 to set 1 hour, 30 minutes.
Enter cooking time from 5 minutes to
11 hours and 55 minutes.
After 3 seconds the Time of Day (4:15) will
reappear.
When oven is preheated, the display will show Time
of Day, oven temperature, oven and TIMED. If you
touch STOP TIME, the time the oven will turn off
displays momentarily and then returns to the Time
of Day.
325325
325°
325325
CONV
100100
100°
100100
CONV
PREHEAT
00
::
0000
0
:
00
00
::
0000
TIMED
COOK
OVEN
H R
11
3030
1
30
11
3030
TIMED
OVEN
44
::
1515
4
:
15
44
::
1515
TIMED
OVEN
44
::
2222
4
:
22
44
::
2222
U
TIMED
OVEN
100100
100°
100100
CONV
100100
100°
100100
CONV
PREHEAT
100100
100°
100100
CONV
PREHEAT
325325
325°
325325
CONV
PREHEAT
ON
ON
ON
ON
Page 47
Page 50
SMW Oven Care and Use Manual Lower Oven Operation
Timed Cooking (continued)
COOK
TIME
COOK
TIME
TIMER 1 TIMER 2
CLOCK
TO START AND STOP AUTOMATICALLY:
Note: Before using Timed Cooking, make sure the clock is set to the correct Time of Day.
WHAT YOU WILL DO
1. Follow preceding steps 1- 4, on Page 47.
2. Touch STOP TIME. STOP, OVEN and
TIME flash. The current STOP TIME,
5:45, appears.
3. While mode flashes, touch the number pads.
Example: 6,3,0 selects 6:30. Time can be set up
from 5 minutes to 11 hours and 55 minutes in
the future, including the COOK TIME previously
entered.
The display will briefly show the Delay Start Time and
then automatically return to the Time of Day,
(example: 4:15) while indicating the oven is in a
timed delay mode.
The oven will turn on automatically at 5:00 and the
cook time will begin to count down. Time of Day will
be in the display. The oven will cook for 1 hour and
30 minutes and shut off automatically at 6:30.
Touching Cook Time will cause the remaining cook
time to momentarily reappear in the display. When
cooking is done, the oven will shut off automatically,
a chime will sound 4 times and End will appear in the
display.
U
STOP
TIME
OVEN
LIGHT
STOP
TIME
STOP
DELAY
1
2
3
56
4
9
8
7
0
WHAT YOU WILL SEE
44
::
1515
4
:
15
44
::
1515
TIMED
OVEN
55
::
4545
5
:
45
55
::
4545
::
3030
:
30
::
3030
::
:
15
::
0000
00
0000
ndnd
nd
ndnd
TIMED
1515
1515
TIMED
OVEN
OVEN
TIMED
OVEN
OVEN
TIME
STARTDELAY
66
6
66
55
5
55
44
4
44
EE
E
EE
::
:
::
CONVECTION
BAKE
BROIL
CONV
325°
CONV
325°
CONV
325°
CONV
CONV
CONVECTION
325325
325°
325325
325325
325325
325325
325325
325325
325325
100100
100°
100100
CONVECTION
OFF
SELF
CLEAN
ROAST
PREHEAT
PREHEAT
ON
ON
ON
Notes:
1. To check a COOK TIME or STOP TIME,
touch the pad. Time programed will show
briefly and then Time of Day reappears in the
display.
2. When cooking is done, the oven will shut off
automatically. A chime will sound 4 times and
End will appear in the display. If oven OFF is not
touched, End will remain in the display and one
chime will sound every 60 seconds for 10
minutes.
3. While using Timed Cooking in the oven, the
other sections can be used simultaneously.
Page 48
Page 51
SMW Oven Care and Use Manual Lower Oven Operation
Timed Cooking (continued)
TO CANCEL A TIMED COOK:
WHAT YOU WILL DO
1. Touch OFF pad. Time of Day displays.
TO CANCEL THE TIMED FUNCTION ONLY:
WHAT YOU WILL DO
1. Touch and hold COOK TIME for 5 seconds. The
oven will start immediately. The display will
show 100°F (38ºC) and will count up in 5°F (1ºC)
increments until the selected temperature is
displayed.
Child Lockout Feature Operation
COOK
TIME
COOK
TIME
TIMER 1 TIMER 2
CLOCK
STOP
TIME
OVEN
LIGHT
STOP
TIME
WHAT YOU WILL SEE
5:455:45
5:45
5:455:45
WHAT YOU WILL SEE
100100
100°
100100
CONV
BAKE
BROIL
CONVECTION
PREHEAT
OFF
SELF
CLEAN
CONVECTION
ROAST
1
4
7
5:455:45
5:45
5:455:45
2
3
56
9
8
0
ON
The oven has a provision for locking the control panel in the OFF position. This mode prevents
accidentally turning on the oven while cleaning the control panel or from a child playing with the pads.
Oven modes which are locked OFF are BAKE, CONVECTION, CONVECTION ROAST, BROIL
and CLEAN for both ovens, if a double oven is being used. The functions which can always be used
regardless of a lockout are: TIMER 1 or 2, CLOCK, and the oven LIGHT.
If an oven function is being used, the controls cannot be locked off.
TO SE T CHILD LOCKOUT:
WHAT YOU WILL DO
Touch and hold the COOK TIME pad and the
STOP TIME pad simultaneously for 4 seconds.
The indicator word OFF will appear and remain in the display
for 15 seconds. If someone touches an oven function pad, the
indicator word OFF will again appear for 15 seconds.
TO CANCEL CHILD LOCKOUT:
WHAT YOU WILL DO
Touch and hold the COOK TIME pad and
the STOP TIME pad simultaneously for 4
seconds.
ADN THE
WHAT YOU WILL SEE
OFFOFF
66
::
3030
6
:
30
66
::
3030
WHAT YOU WILL SEE
66
::
3030
6
:
30
66
::
3030
OFF
OFFOFF
OFFOFF
OFF
OFFOFF
OFF will appear in the display briefly and then disappear.
Page 49
Page 52
SMW Oven Care and Use Manual Lower Oven Cleaning and Care
Self-Cleaning: Before and After
The lower oven features a pyrolytic self-cleaning mode.
When set into the CLEAN mode, the oven reaches a
high temperature that burns off the food soil.
• As a safety feature, the oven door locks during SELF
CLEAN to protect you from very high temperatures.
Do not try to open the door during SELF CLEAN.
• It is common to see smoke and/or an occasional
flame-up during the CLEAN cycle, depending on the
content and amount of soil remaining in the oven. If
a flame persists, turn off the oven and allow it to cool
before opening the door to wipe up the excessive
food soil.
• The oven light will not turn on when the oven is set
for a clean cycle.
• The microwave oven and warming drawer can be
used while the oven is in the SELF CLEAN mode.
NOTE: Due to the high temperatures used for
self-cleaning, the oven may develop fine lines or
surface roughness. This is a common condition and
does not affect either the cooking or the cleaning
performance of the oven.
BEFORE YOU SELF-CLEAN
1. Hand-clean the oven door edge, window, outer
window frame, oven front frame and oven cavity
edges (shaded areas below). They do not get hot
enough during the cleaning cycle for soil to burn
away. Use a soapy sponge or scrubber sponge that
is safe for glass. Do not rub the gasket.
2. Wipe up large overspills and grease with paper
towels. Gently lift up bake element if necessary.
3. Remove all utensils.
4.
Remove oven racks. If the oven racks are
left in the oven during a self-cleaning cycle,
they will permanently lose their shiny
finish and change to a dull dark finish. See
the Oven Cleaning Chart for proper care,
Pages 52-53.
5. Be sure the light is turned off on the control panel and
the bulb and glass cover are in place, see Page 54.
6. Heat and odors are normal during the SELF-CLEAN
cycle.
7. CONFIRM THAT THE
Keep the kitchen well-ventilated.
OVEN DOOR LOCKS
and WILL NOT OPEN before starting the
SELF-CLEAN mode.
If the door does not lock,
do not run Self-Clean; phone 800/735-4328.
AFTER SELF CLEAN
• When the oven heat drops to a safe temperature, the
automatic door lock will release and the door can be
opened.
• At the end of the CLEAN cycle, some gray␣ ash may
remain inside the oven. The␣ amount of ash depends
on how heavily␣ soiled the oven was before it was
cleaned. It is easily removed, when the oven is cold,
using a damp sponge or cloth. If the racks do not slide
easily after being cleaned, lightly rub rack side rails
with vegetable oil.
IMPORTANT: Be sure to let the glass in the oven
door cool completely before wiping up any ash left
from the clean cycle.
Hand-clean front frame
Gently lift up bake element to
wipe up ashes after Self Clean
Hand-clean door
around edge
STOP
COOK
2
TIME
TIMER 1 TIMER 2
CLOCK
1
TIME
4
OVEN
LIGHT
7
56
8
0
OFF
BAKE
3
SELF
BROIL
CLEAN
CONVECTION
CONVECTION
9
ROAST
➥
Oven Control Panel, located above Microwave Section
Page 50
Hand-clean 1-1/2" from rack
support to front of oven cavity
Remove oven racks.
Hand-clean window and frame
before setting oven to Self Clean
DO NOT hand-clean gasket
Page 53
SMW Oven Care and Use Manual Lower Oven Cleaning and Care
Setting the Self Clean Mode
STOP
COOK
TIME
TIME
TIMER 1 TIMER 2
OVEN
CLOCK
LIGHT
TO START SELF-CLEANING IMMEDIATELY:
1
4
7
2
56
8
0
3
9
BAKE
BROIL
CONVECTION
OFF
SELF
CLEAN
CONVECTION
ROAST
SELF
CLEAN
WHAT YOU WILL DO
Read and follow SELF-CLEANING INSTRUCTIONS
1. Close oven door and touch CLEAN
2. While CLEAN flashes, touch
It will automatically set the oven cleaning mode
for 3 hours – normal soil. After 3 seconds, the
flashing will disappear, the ON indicator glows,
the door will auto-latch and Self Clean mode is
programed.
To Adjust Clean Time (optional)
If a shorter or longer time is desired,
Follow steps 1 and 2 and when 3:00 flashes,
touch 2, 0, 0 (2 hours – light soil) or 4, 0, 0 (4 hours – heavy
soil).
After the self-cleaning cycle ends or is canceled:
Time of Day (if a timer is not in use) displays.
TO DELAY THE START OF SELF-CLEANING AND TURN OVEN OFF AUTOMATICALLY:
WHAT YOU WILL DO
1. Follow steps 1 through 2 above.
3. Touch STOP TIME.
If the Time of Day is 2:00 the STOP TIME would
be 5:00.
any number pad.
on Page 50.
WHAT YOU WILL SEE
H R
TIME
33
::
0000
3
:
00
33
::
0000
22
::
0000
2
:
00
22
::
0000
WHAT YOU WILL SEE
55
::
0000
5
:
00
55
::
0000
TIMESTOP
CLEAN
OVEN
TIMED CLEAN
OVEN
TIMED CLEAN
OVEN LOCK
CLEAN
OVEN
LOCK
ON
ON
ON
4. Touch 6, 0, 0 (to change the stop time to six
o’clock).
After 4 seconds the program will automatically set.
Display will briefly show time Self-Cleaning will start.
Display will revert to the Time of Day, and indicate a Delay
Self-Cleaning program.
Notes:
1. If more than 4 seconds elapses between touching the
CLEAN pad and touching a Number pad, the oven is not
set and Time of Day will automatically return to the display.
2. To check time remaining in Self Clean cycle, touch SELF
CLEAN. Display will briefly show the stop time and then
return to Time of Day.
3. To check time of day that oven will shut off, touch STOP TIME.
66
::
0000
6
:
00
66
::
0000
START
DELAY
22
::
0000
2
:
00
22
::
0000
DELAY
4. To check Delayed Start and Stop Time, touch STOP
TIME. Display will cycle through Stop Time and Start Time
before returning to Time of Day.
5. If door is open, “door” will be displayed and a signal will
beep for 4 seconds before returning to Time of Day. SelfClean mode cannot be selected if oven door is open.
Page 51
TIMED CLEAN
OVEN LOCK
TIMED CLEAN
OVEN LOCK
Page 54
SMW Oven Care and Use Manual Lower Oven Cleaning and Care
General Oven Care
STOP
COOK
2
How to use the Oven Cleaning Chart
1. Locate the number of the part to be
cleaned in the illustration on this page.
2. Find the part name in the chart.
• Use the cleaning method in the left
column if the oven is black or white.
• Use the cleaning method in the
shaded column if the oven is stainless
steel.
3. Match the letter with the cleaning method
on Page 53.
1
TIME
TIME
TIMER 1 TIMER 2
6
5
Oven Control Panel, located above Microwave Section
4
OVEN
CLOCK
LIGHT
7
➥
4
3
2
56
8
0
OFF
BAKE
3
SELF
BROIL
CLEAN
CONVECTION
CONVECTION
9
ROAST
7
8
9
10
Part
Door Frame
1
2
Interior Door Window
3
Removable Oven Racks
4
Side Trim
16
17
Cleaning Method
Stainless
Blk / Wht Steel
Oven Oven
D
F
A
D
D
F
A
D
15
1
Part
10
Seal (Gasket)
11
Interior Oven Door
12
Door Handle
13
Door Vent Trim
Cleaning Method
Stainless
Blk / Wht Steel
Oven Oven
B
E
D
G
B
E
D or G
D
11
12
13
14
5
Control Panel Trim
6
Control Panel
7
Oven Cooling Vents
8
Oven Front Frame
9
Oven Cavity
D
C
D
14
D
C, G
D
E
E
E
E
Door Front
Vent Trim (below door)
15
16
Broil Grid Top
17
Broil Pan Bottom
C
D
A
E
C & G
D
A
E
Page 52
Page 55
SMW Oven Care and Use Manual Lower Oven Cleaning and Care
Oven Finishes / Cleaning Method
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried.
If stubborn soil remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use
clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks.
The cleaners recommended below indicate a type and do not constitute an endorsement. Use all products
according to package directions.
26
27
PART
A Chrome Wash with hot, sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub
Plated
B Fiberglass DO NOT HAND-CLEAN GASKET. LEAVE AS IS.
Knit
C Glass Spray Windex® or Glass Plus® onto a cloth first, then wipe to clean. Use Fantastik® or
D Painted Clean with hot, sudsy water or apply Fantastik® or Formula 409® first to a clean sponge or
E Porcelain Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not
Ami®, Comet®, Ajax®, Brillo®
(cold oven formula) can be used, but may cause darkening and discoloration. The broil pan
top may be squirted with liquid detergent and covered with wet paper towels while pan is
hot. Allow to stand.
Formula 409® to remove grease spatters.
paper towel and wipe clean. Avoid using powdered cleansers and steel wool pads.
use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or
apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, gently
use Brillo® or S.O.S.® pads. It is normal for porcelain to craze (hairlike lines) with age due to
exposure from heat and food soil.
CLEANING METHOD
®
, Bon-
or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners
F Reflective BEFORE SELF-CLEANING, clean with detergent and a plastic scrubber, or gently use
Glass
Interior door
Window
G Stainless Always wipe or rub with grain. Clean with a soapy sponge; rinse and dry. Or, wipe with
Steel
new Brillo® or S.O.S.® steel wool pads. Wipe thoroughly with a clean moistened sponge to
remove residue. Repeated scrubbing with Brillo® or S.O.S® pads will scratch glass. Do not
use S.O.S® scrubber sponges unless specified safe for glass.
Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless
Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white
vinegar.
Page 53
Page 56
SMW Oven Care and Use Manual Lower Oven Maintenance
Do-It-Yourself Maintenance
REPLACING THE OVEN LIGHT
WARNINGS:
To prevent electrical shock and or personal injury:
• Before replacing the light bulb, be sure the
electric power is turned off at the circuit
breaker.
• Do not operate the oven unless the light cover is
securely in position.
• Halogen bulbs get HOT instantly when turned ON.
• Be sure the oven and light bulb are cool.
CAUTION: If the light cover is damaged or broken,
do not use the oven until a new cover is in place.
The oven lights are located on the left and right side
walls of the oven. The lights have a removable lens
cover and a halogen light bulb. The ceramic light
socket housing is not removable by the user.
• Replace bulb with a 12-Volt, 10-Watt Halogen
bulb only.
Before replacing bulbs, turn off oven circuit.
To replace Halogen Bulb:
1. Remove oven racks.
2. Slide the tip
of a table
knife
blade
between
oven wall
and the
center of the
side of the
protective
glass lens
Light Bulb
Light
Socket
cover.
3. Support the glass lens cover with two fingers
along the bottom edge to prevent the cover from
falling to the bottom of the oven.
Lens Cover
6. Remove the bulb by grasping and sliding the bulb
straight up until the two prongs have cleared the
ceramic holder.
7. Do not touch the glass of the new replacement
bulb with your fingers. It will cause the bulb to fail
when it first lights. Grasp the replacement bulb
with a clean paper towel or facial tissue with the
prongs facing down. Locate the two prongs in the
ceramic holder, gently poking until the two prongs
locate in the ceramic socket.
8. Press down to seat the bulb.
9. Snap the protective glass lens cover over the bulb
housing.
10. Turn on circuit breaker.
24-HOUR CLOCK OR CENTIGRADE FORMAT
Your oven has been preset to a 12-hour clock
format and F° temperature. Two people will
be needed to change the clock to a 24-Hour
format or a temperature to C°.
1. Turn electric power to the oven OFF at the
circuit breaker.
2. While touching the TIMER 1 or TIMER 2
pad, turn power on at breaker. Number 12
and F will appear in the clock window. Release
TIMER pads.
3. Touch BAKE pad and 24 replaces 12 in the
clock window. This will toggle with repeated
touches of BAKE.
4. Touch BROIL pad and C replaces F. These
will toggle with repeated touches of BROIL.
5. To complete the change, touch OFF pad.
4. Gently twist the knife blade to loosen the glass
lens cover.
5. Remove the glass lens cover.
6. Set the correct Time of Day, see Page 30.
Page 54
Page 57
SMW Oven Care and Use Manual Lower Oven Maintenance
Do-It-Yourself Maintenance
REMOVING THE OVEN DOOR
The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven.
• Use caution when removing the door as it is very heavy.
To Remove the Oven Door
1. Fully open the oven door.
2. Raise the U-clip over the hook on each of the
hinges to the "locked" position (see illustration
below). This will prevent the hinge from snapping
closed when the door is removed.
3. Grasp the door by the sides toward the back.
Raise the front of the door several inches (there
will be some spring resistance to overcome
because of the hinge being locked). When the
front of the door is high enough, you will be able
to lift the hinges to clear the indents.
4. Pull the hinges out of the slots in the oven front
frame.
To Replace the Oven Door
1. Grasp the sides of the door at the center and
insert the ends of the hinges into the slots in the
oven front frame as far as they will go (see
illustration below).
2. With the door open all the way, lower the two
locking clips.
3. Raise the oven door and make sure that it fits
evenly with the front sides.
WARNING:
With the door off, never release the levers and
try to close the hinges. Without the weight of
the door, the powerful springs will snap the
hinges closed with great force.
DOOR HINGE
Raise Clip to "Locked Position"
to Remove Door
Lower Clip After
Door is Replaced
Latch Hinge
Page 55
Page 58
SMW Oven Care and Use Manual
Do-It-Yourself Maintenance
Lower Oven Maintenance
OVEN TEMPERATURE CALIBRATION
Your oven has an electronic thermostat which
accurately maintains the selected temperature.
However, if foods generally over brown or under
brown in the cooking time given in your recipe, you
have the option to recalibrate the oven.
To recalibrate your oven, use the Bake pad
and number pad:
1. Touch Bake and then any number between 500°
to 550°F or 260° to 290°C.
2. Touch and hold Bake for 3 to 4 seconds. Display
will show 00º for 4 to 5 seconds.
Signals and Control Panel Display
Window Display Area Shows the Following:
• Time of Day
• Countdown of time remaining when using timed
mode.
• Temperature of oven as it rises to reach
programed temperature and the set temperature
once it is reached.
• Recall programmed temperature or time when
Clock, Bake, Convection, Convection Roast, Broil,
Timer 1 or Timer 2, Start Time, and Stop Time
are touched.
• Rounding of display numbers. Temperature ranges
from 100° to 550°F (38º to 290ºC) and can be set
at any number in that range. In the Fahrenheit
display, the display will round to the closest 5°F,
Example: 348° will round the temperature to
350°F.
• 1 and 2 to show which Timer is set.
3. Enter desired temperature from plus or minus 0°
to 35°F in 5°F increments (0° to 21°C in 3°C
increments).
4. By touching Broil repeatedly, it will toggle between
positive and negative degrees (–) for the increment
entered.
5. Press OFF to exit this calibration mode or it will
cancel automatically.
Notes:
1. You can verify your new calibration by repeating
the above procedure.
2. If you first put in -5°F and then want to drop the
temperature an additional -5°F, put in -10°F the
second time you recalibrate. The numbers entered
are not cumulative.
Clock / Timer Priorities:
• Timers have the first priority in the window
display. If a timer is in use, the clock can only be
viewed by touching the CLOCK pad.
• If two timers are being used, the one with the
shortest time will have the priority. If
is in use with 10 minutes remaining and TIMER
2 is in use with 5 minutes remaining, TIMER 2
will be displayed.
may be viewed by touching the TIMER 2 or
CLOCK pad.
display briefly and then return to TIMER 2
countdown.
Chimes / Beeps
• A chime sound is used to designate feedback for
programming, the end of a timing or cooking
operation.
• A beep sound is used to designate an incorrect
entry, door is open when set for Self Clean mode,
or as a fault indicator.
TIMER 1
TIMER 1
or the Time of Day
or the Time of Day will
TIMER 1
IF CONNECTING TO 208/120 VOLTS
This oven can be connected to a 208/120 volt or 240/120 volt power source. When
connected to a 208/120 volt power source, optimum results are achieved in Bake,
Convection Bake and Convection by preheating the oven. Do not preheat the oven
in Broil. In Convection Roast it is not necessary to preheat. All timings may be longer
than those shown in the Baking Charts. The Self-Clean mode may need a longer clean
time than normal, depending on the amount of soil.
Page 56
Page 59
SMW Oven Care and Use Manual Lower Oven Maintenance
Solving Baking Problems
With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of
the oven. Check the chart below for causes of the most common problems. Since the size, shape and material
of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that
have darkened and warped with age and use. Check the Baking Charts on Pages 38 – 40 for the correct rack
level.
BAKING PROBLEM CAUSE
Food browns unevenly • Oven not preheated.
• Aluminum foil on oven rack or oven bottom.
• Baking utensil too large for recipe.
• Pans touching each other or oven walls.
Food too brown on bottom • Oven not preheated.
• Using glass, dull or darkened metal pans.
• Incorrect rack level.
• Pans touching each other or oven walls.
Food dry or has shrunk • Oven temperature too high.
excessively • Baking time too long.
• Oven door opened frequently.
• Pan size too large
Food baking or roasting • Oven temperature too low.
too slowly • Oven not preheated.
• Oven door opened frequently.
• Tightly sealed with aluminum foil.
• Pan size too small
Pie crusts don't brown on bottom • Using shiny steel pans.
or have soggy crust • Oven not preheated.
• Incorrect rack level.
Cakes pale, flat and may • Oven temperature too low.
not be done inside • Incorrect baking time.
• Cake tested too soon.
• Oven door opened too often.
• Pan size may be too large
Cakes high in middle with • Baking temperature too high.
crack on top • Baking time too long.
• Pans touching each other or oven walls.
• Incorrect rack level.
• Pan size too small
Pie crust edges too brown • Oven temperature too high.
• Edges of crust too thin.
• Crust edge not shielded with aluminum foil.
Page 57
Page 60
SMW Oven Care and Use Manual Lower Oven Maintenance
Solving Operational Problems
Before calling for service, check the following to avoid unnecessary service charges.
PROBLEM PROBLEM SOLVING
OVEN STEPS
All the numbers touched The numbers were touched too rapidly. Be sure you remove your finger from
do not appear in display the number pad between digits. Example: 4, 0, 0.
F-1 to F-9, FC, FF, F- or Fr Touch OFF or turn power off at the circuit breaker, wait 3 minutes and turn
flash in the display it back on. If condition persists, note the code number and call an authorized
servicer.
F-7 This is caused by close contact to the control panel for more that 32 seconds,
such as someone leaning against the controls or objects hanging in front of
controls. Follow previous solution.
Clock and timer Make sure there is proper electrical power to the oven.
do not work See the CLOCK and TIMER sections on Pages 30 & 31.
Cooling fan continues to The fan turns off automatically when the electronic components have cooled
run after oven is turned off. sufficiently.
Oven will not work Make sure there is proper electrical power to the oven.
Check the circuit breaker or fuse box to your house.
Oven light does Replace or reinsert the light bulb if loose or defective (See Page 54).
not work Touching the bulb with your fingers may cause the bulb to burn out quickly.
Oven light does not work if CLEAN mode is set.
Oven temperature is The oven thermostat needs adjustment. See the OVEN TEMPERATURE
too hot or too cold CALIBRATION in Do-It-Yourself Maintenance, Page 56.
Oven will not self-clean The oven temperature is too high to set the self-clean operation.
Allow the oven to cool to room temperature and reset the controls.
Be sure you have touched CLEAN.
The oven door will not Allow the oven to cool below the locking temperature.
unlock
Oven is not clean Heavily soiled ovens may need to self-clean again or for a longer
after the clean cycle period of time. Heavy spillovers with soft or liquid centers should be wiped up
before starting the clean cycle. See Self-Cleaning the Oven, Pages 50 and 51.
HOW TO OBTAIN SERVICE
For authorized service or parts information, call 800/ 735-4328.
We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to
your satisfaction write to Thermador Customer Support Call Center, 5551 McFadden Avenue,
Huntington Beach, CA 92649 or phone: 800/ 735-4328.
Please include the Model Number, Serial Number and Date of Original Purchase/Installation.
Page 58
Page 61
SMW Oven Care and Use Manual
Notes
Page 59
Page 62
SMW Oven Care and Use Manual Microwave Registration
MICROWAVE PRECAUTIONS AND REGISTRATION
PRECAUTIONS TO AVOID
YOUR MICROWAVE
POSSIBLE EXPOSURE TO
OVEN MUST BE REGISTERED
EXCESSIVE MICROWAVE ENERGY
a) Do not attempt to operate this oven with the
microwave door open, since open-door operation
can result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
It is a Federal requirement that records be maintained
on the location of all microwave ovens.
Therefore, please:
1. Fill in the registration card and mail it to us. The
registration card is packed with this manual in the
plastic bag.
c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to: (1) the
door (bent), (2) the hinges and latches (broken
or loosened), (3) the door seals and sealing
surfaces, inside window/glass area.
d) The oven should not be adjusted or repaired by
any one except properly qualified personnel.
NOTE: Do not operate the oven with any object trapped between the door
and the oven front face.
Data Plate
Copy the model and serial numbers from the data plate located inside the
vent above upper oven on the right hand side. Keep your invoice for
warranty validation. Fill in the information below as a handy reference.
2. If you are not the original purchaser of this
appliance or if the card is missing, please establish
your ownership by writing to us at:
THERMADOR
Microwave Registration
5551 McFadden Avenue
Huntington Beach, CA 92649
3. When writing to us about your oven, please be
sure to include the model and serial number.
Dealer’s Name Service Center Model Number
Dealer’s Telephone Number Service Center’s Telephone Number Serial Number
Date of Purchase
BY LAW THIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAIN THAT IT IS.
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Page 63
SMW Oven Care and Use Manual Warranty
Thermador® Built-In Oven Warranty
For Model: SMW272
WHAT IS COVERED
Full One Year Warranty
For one year from the date of installation or date of
occupancy for a new previously unoccupied dwelling,
any part which fails in normal home use will be
repaired or replaced free of charge. Save your dated
receipt or other evidence of the installation/occupancy date. Thermador® will pay for all repair labor
and replacement parts found to be defective due to
materials and workmanship. Service must be provided by a Factory Authorized Service Agency during
normal working hours.
WHAT IS NOT COVERED
1. Service by an unauthorized agency. Damage or
repairs due to service by an unauthorized agency
or use of unauthorized parts.
2. Service visits to:
• Teach you how to use the appliance.
• Correct the installation. You are responsible
for providing electrical wiring and other
connecting facilities.
• Reset circuit breakers or replace home fuses.
3. Damage resulting from accident, alteration,
misuse, abuse, improper installation or installation
not in accordance with local electrical codes or
plumbing codes, or improper storage of the
appliance.
4. Repairs due to other than normal home use.
WARRANTY APPLICATIONS
This warranty applies to appliances used in normal
family households; it does not cover their use in
commercial situations.
This warranty is for products purchased and retained
in the 50 states of the U.S.A., the District of Columbia
and Canada. The warranty applies even if you should
move during the warranty period. Should the appliance be sold by the original purchaser during the
warranty period, the new owner continues to be
protected until the expiration date of the original
purchaser's warranty period.
THERMADOR® DOES NOT ASSUME ANY
RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states do not
allow the exclusion or limitation of incidental or
consequential damages, so the above limitation or
exclusion may not apply to you. This warranty gives
you specific legal rights and you may also have other
rights which may vary from state to state or province
to province.
SERVICE DATA RECORD
The location of the serial tag on the product can be
seen inside the cooling vents on the right-hand side.
See Item 12 on Page 32. Now is a good time to write
this information in the space provided below. Keep
your invoice for warranty validation. To obtain service,
see Page 58.
Page 61
Model Number:
Serial Number:
Date of Installation
or Occupancy:
Page 64
B/S/H Home Appliances
Thermador
Model SMW 272
Tested to Comply
with FCC Standards
FOR HOME USE
We reserve the right to change specifications or design without notice. Thermador is not responsible for
products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor
or dealer.
For the most up-to-date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600.
Use code #8030.
Thermador Customer Support Call Center, 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328
ECO 12768 • 5020006192 • 16-11-513B • © 2002 BSH Home Appliances Corp. • Litho U.S.A. 11/02
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