Thermador PRG486GL, PRG366, PRG364GL, PRG486GD User Manual
Care and Use Manual
❀✳
✳
HEATING
HEATING
✳❀
Thermador Professional® Range
FOR RESIDENTIAL USE ONLY
All-Gas Models PRG304
PRG364GL, PRG364GL, PRG366
PRG486GD, PRG486GL, PRG484GG
LE MANUEL DE SOIN ET D’UTILISATION
EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANÇAIS
A Special Message to our Customers
Thank you for selecting the Thermador Professional® Range. We recommend that you take
time to read this entire booklet before using your new appliance for the first time.
The booklet contains suggestions we believe will be helpful, as well as directions for using all
the features of this range. Keep it in a handy place, as it has the answers to questions that
may occur when you start to cook.
Let us know if we can help you. When you write, please include the model and serial numbers of your range.
Sincerely,
The Test Kitchen Consumer Scientists
WARNING:
!
▲
If the information in this manual is not followed exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY
✓ Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
WHAT TO DO IF YOU
SMELL GAS
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open Lid.
• If odor continues, immediately phone
your gas supplier.
• If you cannot reach your gas supplier, call
the fire department.
AVERTISSEMENT
✓ Ne pas entreposer ni utiliser de
l‘essence ni d’autres vapeurs ou
liquides inflammables dans le
voisinage de l’appareil, ni de tout
autre appareil.
S’IL Y A UNE ODEUR DE
GAZ:
• Coupez l’admission de gaz de l’appariel.
• Ènteindre toute flamme nue.
• Ouvrir le couvercle.
• Si l’odeur peraiste, appeler immediatement
votre compagnie de gaz ou votre
departement des incendies.
PRG Professional Ranges Care and Use
Table of Contents
If you Smell Gas ..................Inside front cover
Introduction .................................................... 1
Gas Type Verification..................................... 1
Introduction .................................................... 2
SECTION ONE: General Safety Instructions
Safety ..............................................................................3
Precautions....................................................................4
SECTION TWO: Before You Begin
Before Using Your Range for the First Time........7
SECTION THREE: Description
Model & Parts Identification – PRG484GG ..........8
Model & Parts Identification – PRG486GD ..........9
Model & Parts Identification – PRG304 .............. 10
SECTION FOUR: Using the Cooktop
Using the Cooktop........................................................
Proper Cookware .................................................... 13
Flame Setting Guidelines......................................... 15
Suggested Flame Settings ........................................ 16
Using the Grill ........................................................... 18
Grill Cooking Chart ................................................. 21
Using the Griddle ..................................................... 23
Griddle Cooking Chart ........................................... 23
SECTION FIVE: Using the Oven
Bake ............................................................................. 24
Convection•Bake ...................................................... 25
Other Uses of Bake ................................................. 26
Setting Broil ............................................................... 27
INTRODUCTION
The Thermador Professional® Ranges are free standing
units available in a number of configurations. Model
PRG304 is equipped with four sealed gas surface
burners, a large capacity gas oven with convection
system and gas infra-red broiler. Models PRG364GD,
PRG364GL, and PRG366 feature a gas cooking surface
with four sealed burners and a griddle, four sealed
burners and a grill or six sealed burners, in addition to
a large capacity gas oven with a convection system and
a gas infra-red broiler. Models PRG484GG,
PRG486GD, and PRG486GL feature a gas cooking
surface with four sealed burners, griddle and grill; six
sealed burners and a griddle; or six sealed burners and
a grill. PRG48 Ranges provide a large gas oven (the
same as used in the PRG36 Ranges) and a secondary gas
oven with broil capability.
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas for
which it is certified. All models are certified for use
with natural gas. Field conversion of the appliance for
use with propane gas requires Conversion Kit, P/N 3500-549.
SECTION SIX: Care and Maintenance
Burner Grates and Sealed Burners ...................... 29
Griddle and Grill ....................................................... 30
Range Cleaning Chart.............................................. 31
SECTION SEVEN: Before Calling For Service
Do-It-Yourself Maintenance................................... 35
Before Calling For Service...................................... 36
Data Rating Plate ...................................................... 36
Warranty ........................................ Inside back cover
IMPORTANT
All ranges must be installed with a backguard.
Model PRG304 is shipped from the factory with a
standard 9" backguard. For all other models one of
three available backguards must be ordered separately and installed at the back of the range. The
three backguard choices include a Low Back, High
Back Shelf, or Island Trim. Before using the range,
insure that it is equipped with a proper backguard.
Refer to the Installation Instructions accompanying this appliance for more information.
CAUTION:
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the
pressure regulator supplied with the range. The
maximum gas pressure to this appliance
must not exceed 14.0 inches water column
from the propane gas tank to the pressure
regulator.
Page 1
PRG Professional Ranges Care and Use
Introduction
This manual contains important Care and Use information for All-Gas Thermador Professional® Ranges.
When using this manual, it is critical that you know the model number of your range, as some information
will be unique to each All-Gas Range. The model number may be found on the rating plate located on
the range as identified on page 36 of this manual. The charts on the following pages summarize the various
range models and identify the features of each All-Gas Range.
PRG All-Gas Ranges, Featuring a Gas Cooking Surface with
Gas Ovens, with Gas Convection, and Gas Infra-Red Broiler
All-Gas PRG304 All-Gas, 30" wide Range with Four Cooktop Burners
All-Gas PRG364GD
All-Gas PRG364GL
All-Gas PRG366 All-Gas, 36" wide Range with Six Cooktop Burners
All-Gas PRG484GG All-Gas, 48” wide Range with Four Cooktop Burners, Griddle
All-Gas PRG486GD All-Gas, 48” wide Range with Six Cooktop Burners,
Griddle and 2 ovens (1 large main and 1 small secondary)
All-Gas PRG486GL All-Gas, 48” wide Range with Six Cooktop Burners Grill and
TESTED IN ACCORDANCE
WITH ANSI Z21.1 CURRENT
ISSUE, STANDARD FOR
HOUSEHOLD COOKING
GAS APPLIANCES AND UL
STANDARD 858 CURRENT
ISSUE, HOUSEHOLD ELECTRIC RANGES. IN CANADA
TESTED IN ACCORDANCE
WITH CAN/CGA 1.1 DOMESTIC GAS RANGES, CURRENT ISSUE.
All-Gas, 36" wide Range with Four Cooktop Burners and Griddle
All-Gas, 36" wide Range with Four Cooktop Burners and Grill
Grill and 2 ovens (1 large main and 1 small secondary)
2 ovens (1 large main and 1 small secondary)
Check your local building codes
for the proper method of installation. In the absence of local
codes, this unit should be installed in accordance with the
National Fuel Gas Code No.
Z223.1 Current Issue and the
National Electrical Code ANSI/
NFPA No. 70 Current Issue or
the Can - B149 Installation
Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.
Page 2
PRG Professional Ranges Care and Use
Electrical Requirements and Grounding Instructions
SECTION ONE: General Safety Instructions
SAFETY
PLEASE READ
CAREFULLY
All-Gas Models:
PRG304, PRG364GD, PRG364GL,
PRG366, PRG484GG, PRG486GD,
PRG486GL
120 volts, 60 Hz., 20 Amp electrical
circuit required.
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST BE CONNECTED
TO A PROPERLY
GROUNDED AND POLARIZED ELECTRICAL
POWER SUPPLY.
ALWAYS DISCONNECT THE
ELECTRICAL PLUG FROM THE
WALL RECEPTACLE BEFORE
SERVICING THIS UNIT.
It is recommended that a dedicated
circuit servicing this appliance be
provided.
See Installation Instructions for electrical requirements
and grounding instructions.
CAUTION - ALL MODELS
DO NOT UNDER ANY CIRCUMSTANCES CUT OR
REMOVE THE THIRD (GROUND OR NEUTRAL)
PRONG FROM THE POWER CORD PLUG (ALL-GAS
PRG RANGES).
It is the personal responsibility and obligation of you, the user, to have
this appliance connected to the electrical power supply in accordance
with the National Electrical Code and/or applicable local codes and
ordinances by a qualified electrician.
CAUTION - ALL MODELS
In Case of an Electrical Failure
If for any reason a gas control knob is turned ON and there is no
electric power to operate the electronic igniters on the cooktop
burners, turn OFF the gas control knob and wait 5 minutes
for the gas to dissipate before lighting the cooktop burner manually.
To light the cooktop burners manually, carefully hold a lighted match
to the burner ports and turn the gas control knob to HI. During a
power failure you can use the cooktop burners, but each must be lit
with a match.
DO NOT attempt to light the two left burners manually.
These burners are equipped with the ExtraLow
cannot be lit manually.
NOTE: For PRG All-Gas Ranges, the gas oven and broiler burners
cannot be lighted manually during a power failure.
Page 3
®
feature and
PRG Professional Ranges Care and Use
Safety Practices to Avoid Personal Injury
Section One: General Safety Instructions
PRECAUTIONS
When properly cared for, your
new Thermador Professional
Range has been designed to be a
safe, reliable appliance. However,
use extreme care when using this
restaurant caliber range as this type
of appliance provides intense heat
and can increase the accident potential. When using kitchen appliances, basic safety precautions
must be followed, including the following:
Read this Care and Use Manual
carefully before using your new
range to reduce the risk of fire,
electric shock, or injury to persons.
Insure proper installation and
servicing. Follow the installation
instructions provided with this
product. Have the range installed
and grounded by a qualified technician.
Have the installer show you
where the gas supply shut-off
valve is located so that you know
how and where to turn off the gas
to the range.
If you smell gas, your installer has
not done a proper job of checking
for leaks. If the connections are not
perfectly tight, you can have a small
leak and therefore a faint gas smell.
Finding a gas leak is
yourself” procedure. Some leaks
can only be found with the burner
control in the ON position and this
must be done by a qualified service
technician. See Inside Front Cover
regarding gas leaks.
In the event a burner goes out
and gas escapes, open a window
or a door. Do not attempt to use
the cooktop until the gas has had
not a “do-it-
time to dissipate. Wait at least 5
minutes before using the range.
®
Do not repair or replace any
part of the appliance unless spe-
cifically recommended in this
manual. All other servicing should
be referred to a qualified technician.
Children should not be left
alone or unattended in an area
where appliances are in use.
They should never be allowed to sit
or stand on any part of the appliance.
CAUTION: Do not store
items of interest to children
above the range or at the back
of it. If children should climb onto
the appliance to reach these items,
they could be seriously injured.
Never use any part of the
cooktop or oven for storage.
Flammable materials can
catch fire and plastic items
may melt or ignite.
Do not hang articles from any
part of the appliance or place
anything against the oven.
Some fabrics are quite flammable
and may catch on fire.
If the range is near a window, be
certain the curtains do not
blow over or near the cooktop
burners; they could catch on fire.
DO NOT USE WATER ON
GREASE FIRES. Turn appliance
off and smother fire with baking
soda or use a dry chemical or foamtype extinguisher.
Never let clothing, potholders,
or other flammable materials
come in contact with or too
close to any element, burner or
burner grate until it has cooled.
Fabric may ignite and result in personal injury.
Use only dry potholders: moist
or damp potholders on hot surfaces
may cause burns from steam. Do
not use a towel or other bulky cloth
in place of potholders. Do not let
potholders touch hot burners, or
burner grates.
For personal safety, wear
proper apparel. Loose fitting gar-
ments or hanging sleeves should
never be worn while using this appliance. Some synthetic fabrics are
highly flammable and should not be
worn while cooking.
Do not use aluminum foil to
line any part of the oven or
cooktop. Use of a foil liner could
result in a shock or fire hazard, or
the obstruction of the flow of combustion and ventilation air. Foil is an
excellent heat insulator and heat
will be trapped beneath it. This will
upset the cooking performance and
can damage the finish of the oven or
the cooktop.
WARNING
TO REDUCE THE RISK
OF TIPPING OF THE
APPLIANCE, IT MUST
BE SECURED BY A
PROPERLY IN-
STALLED ANTI-TIP DEVICE. VERIFY THAT THE
ANTI-TIP DEVICE IS ENGAGED
PER INSTALLATION INSTRUCTIONS. (NOTE: ANTI-TIP DEVICE
IS REQUIRED ON ALL 30” AND
36” RANGES.)
Page 4
PRG Professional Ranges Care and Use Section One: General Safety Instructions
Safety Practices to Avoid Personal Injury
PRECAUTIONS
Warning: The appliance is for
cooking. Based on safety consider-
ations, never use the oven or
cooktop to warm or heat a room.
Also, such use can damage the
cooktop or oven parts.
When using the cooktop: DO
NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
Areas adjacent to the burners may
become hot enough to cause burns.
Never leave the cooktop unattended when using high flame
settings. Boil overs cause smoking
and greasy spillovers that may ignite. More importantly, if the
burner flames are smothered, unburned gas will escape into the
room. See Inside Front Cover regarding gas leaks.
Only certain types of glass,
heat-proof glass-ceramic, ceramic, earthenware, or other
glazed utensils are suitable for
cooktop use. This type of utensil
may break with sudden temperature changes. Use only on low or
medium heat settings according to
the utensil manufacturer’s directions.
Do not heat unopened food
containers; a buildup of pressure
may cause the container to burst.
During cooking, set the burner
control so that the flame heats
only the bottom of the pan and
does not extend beyond the
bottom of the pan.
Use caution to insure that
drafts like those from forced
air vents or fans do not blow
flammable material toward
the flames or push the flames
so that they extend beyond the
edges of the pot.
Always use utensils that have
flat bottoms, large enough to
cover the burner. The use of un-
dersized utensils could expose a
portion of the flame and may result
in ignition of clothing.
To minimize burns, ignition of flammable materials and unintentional
spillovers, position handles of
utensils inward so they do not
extend over adjacent work areas,
cooking areas, or the edge of the
cooktop.
Hold the handle of the pan to
prevent movement of the utensil
when stirring or turning food.
DO NOT use pots or pans on
the grill section.
Do not use the grill for cooking
excessively fatty meats or prod-
ucts which promote flare-ups.
The optional cutting board accessory must be removed before operating the grill burner
beneath or burners adjacent to
it.
GREASE IS FLAMMABLE. Let
hot grease cool before attempting
to handle it. Avoid letting grease
deposits collect. Clean after each
use.
For proper lighting and performance of the burners, keep the
igniter ports clean. It is necessary
to clean these when there is a boil
over or when the burner does not
light even though the electronic igniters click. See page 12.
Clean the cooktop with caution. Avoid steam burns; do not
use a wet sponge or cloth to clean
the cooktop while it is hot. Some
cleaners produce noxious fumes if
applied to a hot surface. Follow
directions provided by the cleaner
manufacturer.
Be sure all cooktop controls
are turned off and the cooktop is
cool before using any type of aerosol cleaner on or around the
cooktop. The chemical that produces the spraying action could, in
the presence of heat, ignite or
cause metal parts to corrode.
When using the oven: DO NOT
TOUCH THE INTERIOR
SURFACES OF THE OVEN
OR THE EXTERIOR AREA
IMMEDIATELY SURROUNDING THE DOOR. Interior oven
surfaces become hot enough to
cause burns. The heat deflector,
which deflects heat away from the
cooktop and the trim on the top
and sides of the oven door, will also
be hot when the oven is in use.
Place oven racks in desired position while oven is cool. If a rack
must be moved while the oven is
hot, do not let the potholders contact the hot infrared burner.
Use care when opening the
oven door; let hot air or steam
escape before removing or replacing foods.
Do not rub, damage, move or
remove the door gasket. It is
essential for a good seal during
baking.
Be careful not to damage the
screen covering the infra-red
broiler of the gas oven. If the
screen is damaged, air can enter the
distribution box behind the screen,
possibly resulting in an explosion.
In the event that personal
clothing catches fire, DROP
AND ROLL IMMEDIATELY
to extinguish flames.
Page 5
PRG Professional Ranges Care and Use
Section One: General Safety Instructions
PRECAUTIONS
DO NOT obstruct the flow of combustion or ventilation air.
For safety reasons and to avoid
equipment damage, never sit, stand,
or lean on the oven door.
Service should only be done by
authorized Technicans. Technicians must disconnect the power
supply before servicing this unit.
SAVE THESE INSTRUCTIONS
BEFORE USING YOUR RANGE FOR THE FIRST TIME,
CHECK THAT YOU HAVE THESE ITEMS:
Clean the ventilator hood and filters above the range frequently so
grease from cooking vapors does
not accumulate on them.
Turn the ventilator OFF in case of
fire or when intentionally “flaming”
liquor or other spirits on the
cooktop. The blower, if in operation, could unsafely spread the
flames.
California Proposition 65
WARNING:
The burning of gas cooking fuel generate some by-products which are
on the list of substances which are
known by the State of California to
cause cancer or reproductive harm.
California law requires businesses
to warn customers of potential exposure to such substances. To minimize exposure to these substances,
always operate this unit according to
the instructions contained in this
booklet and provide good ventilation to the room when cooking with
gas.
DESCRIPTION PRG PRSG PRG PRG PRG PRG PRG
304 364 364 366 486 486 484
GD GL GD GL GG
Oven Racks Large Oven
Oven Racks 12" Oven 2 2 2
Two-Piece Broil Pan 1 1 1 1 2‡ 2‡ 2‡
Burner Caps 4 4 4 6 6 6 4
Burner Grates 4 4 4 6 6 6 4
Control Knobs 5 6 6 7 9 9 8
Cast Iron Grill Grate 1 1 1
Stainless Steel Radiant 1 1 1
Steel Griddle 1 1 1
Product Registration Card 1 1 1 1 1 1 1
Backguard
Installation Instructions
*Backguard must be ordered and shipped separately. It is not included with the range shipment. **One rack
is a special Broil Rack. ‡The aluminum broil pan is for the Secondary Oven; the porcelain & chrome broil
pan is for the Main Oven.
2** 2** 2** 2** 2** 2** 2**
1
1111111
******
Page 6
PRG Professional Ranges Care and Use
Section Two: Before You Begin
Before Using Your Range for the First Time
Remove all packaging
materials and temporary labels from oven
and cooktop.
RACK POSITIONS
Large All-Gas Main Oven
(PRG304, PRG36 and
PRG48 Models)
3
2
1
All-Gas Secondary Oven
(PRG48 Models only)
3
2
1
1. Check that you have the items listed on Page 6.
2. Record the Model and Serial number as described on Page 36
see “Data Rating Plate.” These may be used for any future
contacts with your servicer or the factory. Enter this information on
the Product Registration Card included with this product; then mail it
to the indicated address to receive your free Thermador Professional® Cookbook.
3. Optional Accessories. Grill Cover, Chopping Board, Griddle, and
other accessories are available from your Thermador Dealer. Contact
the Thermador Parts Department toll-free at 800/735-4327 for more
information.
4. Position the racks correctly in the oven.
The correct rack position depends on the recipe and the cooking mode.
The rack positions are numbered from the bottom of the oven,
like an elevator. Rack position 2 is the most frequently used position.
Place rack(s) in the proper position before turning on the oven. For all
models insert and remove racks as follows:
Insert the racks as follows:
a. Hold the rack with the back rail in the up position towards the rear
of the oven. Slip it into the oven so the rack slides are between the
rack and the rack guides.
b. Tip the front of the rack up slightly as it slides into the oven so that
the safety stops clear the rack slides. The safety stops on the back
of the rack will keep it from sliding out of the oven when it is pulled
forward.
Remove or reposition the racks as follows:
a. Pull the rack forward,
b. Lift the front of the rack up so the safety stops clear the rack slides.
c. Pull the rack forward to remove.
Caution
Aluminum foil should never be used to cover the oven racks
or to line the oven. It may cause damage to the oven if it
touches the infrared broiler or when heat is trapped beneath it.
Before baking or broiling for the first time, the oven and broiler should be
turned on separately to burn off the manufacturing oils. Turn the oven on
to 450˚F. for 20 to 30 minutes; then turn the broiler to "Broil" for same
length of time. You may wish to turn on the ventilator above your range
during this time.
Please read Page 34 in Section 6: Care and Maintenance before cleaning
the oven racks.
Page 7
PRG Professional Ranges Care and Use Section Three: Description
Model and Parts Identification
All-Gas Model PRG484GG — Shown
Model PRG486GD - Grill, Item 3, replaced by Griddle, Item 4; Griddle, Item 4, replaced by Burner Grates and
Burners, Item 2. Grill Thermostat Control Knob, Item 8, replaced by Griddle Control Knob, Item 9; Griddle
Thermostat Control Knob, Item 9, replaced by Standard Burner Control Knobs, Item 7.
Model PRG486GL - Griddle, Item 4, replaced by Burner Grates and Burners, Item 2. Griddle Thermostat
Control Knob, Item 9, replaced by Standard Burner Control Knobs, Item 7.
1
9
Secondary Oven
18
20
21
14
19
2
2
6
7
5
10
15
14
Key for PRG48 and PRG36 Models
1. 22-inch High Shelf Backguard,
12-inch Low Back, or Island Trim
(Backguard ordered separately)
2. Burner Grates & Burners
(15,000 BTU Each)
3. Grill (18,000 BTU)
21
4. Griddle (15,000 BTU)
22
5. Control Knobs, ExtraLow
Burners
6. Control Knobs, Standard Burners
7. Control Knob, Grill
8. Control Knob, Griddle Thermostat
16
3
11
✤
17
4
HEATING
8
1312
9. Light Switch, Secondary Oven
10. Oven Controls and Heating
Light, Secondary Oven
11. Light Switch, Large Main
Oven
12. Convection Switch, Large Main
®
Oven
13. Oven Control and Heating
Light, Large Main Oven
14. Secondary Oven door (for inside, see additional picture at
the left)
Page 8
PRG Professional Ranges Care and Use
Section Three: Description
Model and Parts Identification
All-Gas Model PRG364GD — Shown
Model PRG364GL - Griddle, Item 3, replaced by Grill, Item 4, and Griddle Thermostat Control Knob, Item
9, replaced by Grill Control Knob, Item 8.
Model PRG366 - Griddle, Item 3, replaced by Burner Grates and Burners, Item 2, and Griddle Thermostat
Control Knob, Item 9, replaced by Standard Burner Control Knobs, Item 7.
1
2
5
11
✤
12
3
8
16
15
Key for PRG48 and PRG36 Models (continued)
15. Large Oven Door
16. Viewing Window, Large Oven
17. Kick Panel (Product Rating Label
Located Behind Kick Panel)
18. Broil Burner, Secondary Oven
19. Oven Interior Light: (One in Each
Oven)
20. Oven Racks: (Two in Each Oven)
21. Rack Guides (Removable in Both
Ovens)
22. Oven Door Gasket
23. Convection Fan
24. Thermostat tube
25. Infra-Red Broiler (Large Oven)
26. Convection Fan Cover
27. Door Vents
26
22
2
HEATING
13
6
17
Large Main Oven
24
25
19
21
16
27
Page 9
PRG Professional Ranges Care and Use
Model and Parts Identification
All-Gas Model PRG304 - Shown
1
Section Three: Description
2
5
15
Key for PRG Models
1. 22" High Shelf Backguard,
12" Low Back, or Island Trim
(Each ordered separately)
2. Burner Grates & Burners
3. Grill
4. Griddle
5. Control Knobs, ExtraLow
6. Control Knobs, Standard Burners
7. Control Knob, Grill
8. Control Knob, Griddle Thermostat
9. Light Switch, Secondary Oven
10. Controls, Secondary Oven
11. Convection Switch, Large Main Oven
12. Light Switch, Large Main Oven
13. Oven Control Knob, Large Main Oven and Heating
Light
®
Burners
2
HEATING
✤
6
11
1213
16
17
14. Secondary Oven door (for inside, see additional
picture at the left)
15. Large Oven Door
16. Viewing Window, Large Oven
17. Kick Panel (Product Rating Label Located Behind
Kick Panel)
18. Broil Burner (Secondary Oven)
19. Oven Interior Light: (One in Each Oven)
20. Oven Racks: (Two in Each Oven)
21. Rack Guides (Removable in Both Ovens)
22. Oven Door Gasket
23. Convection Fan
24. Thermostat tube
25. Infra-Red Broiler (Large Main Oven)
26. Convection Fan Cover
27. Door Vents
Page 10
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