Thermador PRD366GHU/14 Owner’s Manual
USE AND CARE GUIDE
THERMADOR PROFESSIONAL ®PRO HARMONY ®
DUAL FUEL RANGES
Models
PRD30
PRD36
PRD48
Ther edor"k'_
REAL INNOVATIONS FOR REAL COOKS TM
Congratulations on your recent THERMADOR ® purchase! Whether you are a dedicated chef or simply a connoisseur of the
art of cooking, owning a THERMADOR kitchen is the ultimate expression of personal style, good taste and an appreciation
for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more
than eleven decades.
Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You
will find the answers to all of your questions as well as some very important safety information. Pay special attention to the
Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to
be used for your next gourmet creation!
Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely
event that you have a service question, please have your model and serial numbers of your product available. You can find
this information beneath the control panel area of the range.
We realize that you have made a considerable investment in your kitchen. Please feel free to share your THERMADOR ®
kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would
love to hear from you!
THERMADOR wishes you many years of creative cooking.
Thermadol k'"
REAL INNOVATIONS FOR REAL COOKS TM
Table of Contents
Safety ......................... 1
Before You Begin ............... 7
Description .................... 10
48" Model Identification ................ 10
36" Model Identification ............... 11
30"Model Identification ................ 11
Using The Cooktop ............. 12
Operation of the Burners ................ 12
Cookware Recommendations ........... 16
Specialty Cookware ................... 17
Cooking Recommendations ............. 17
Surface Burner Recommendations ....... 18
About the Griddle ..................... 20
Griddle Cooking Recommendations ...... 21
Using the Oven ................ 22
Bake ............................... 22
Convection .......................... 23
Setting Bake/Convection Bake/
Extended Bake ....................... 25
Other Uses of Bake ................... 27
Warm (Secondary Oven) ............... 26
Proof (Secondary Oven) ................ 26
Baking Recommendations .............. 28
Broil/Convection Broil .................. 28
Setting Broil or Convection Broil .......... 29
Broiling and Roasting Recommendations .. 30
Care and Maintenance ........... 31
Self-Cleaning the Oven ................ 31
Range Cleaning ...................... 32
Cleaning Recommendations ............ 33
Do-It-Yourself Maintenance ............. 36
Before Calling for Service ........ 38
Statement of Limited Product
Warranty ...................... 39
THERMADOR ®Customer Support,
Accessories & Parts ...... Back Page
This THERMADOR ® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA. 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from your
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ CAREFULLY
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
Gas and Electrical
Requirements and Grounding
Instructions
Gas Type Verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it is
certified. All models are certified for use with natural gas.
Field conversion of the appliance for use with propane gas
supply will require a conversion kit (PALPKITHC). Make
certain your range and gas type are the same. Refer to the
product rating label which can be located as indicated on
page 38.
CAUTION
When connecting the unit to propane gas, make certain
the propane gas tank is equipped with its own high-
pressure regulator in addition to the pressure regulator
supplied with the range. The maximum gas pressure
to this appliance must not exceed 14.0" water
column (34.9 mb) from the propane gas tank to the
pressure regulator.
WARNING
A child or adult can tip the range over and
be killed.Verify that the anti-tip bracket is
securely installed. Ensure the anti-tip
bracket is engaged when the range is
moved.
Do not operate the range without the anti-
tip bracket in place. Failure to follow the
instructions in this manual can result in
death or serious burns to children and
adults.
Check for proper installation and use of
anti-tip bracket. Carefully tip range forward
pulling from the back to ensure that the
anti-tip bracket engages the range
aluminum cast base and prevents tip-over.
Range should not move more than 1"
(2.5cm).
IMPORTANT:
When installing against a combustible surface, a High Shelf
or Low Back guard is required. A THERMADOR ® High
Shelf or Low Back guard must be purchased separately.
Before using the range, insure that it is equipped with a
proper back guard. Refer to the Installation Manual
accompanying this appliance for more information.
When using the Flush Island Trim, THERMADOR
recommends a minimum 12" (305 mm) rear clearance to a
combustible surface. Clearances from non-combustible
materials are not part of the ANSI Z21.1 scope and are not
certified by CSA. Clearances of less than 12" (305 mm)
must be approved by the local codes and/or by the local
authority having jurisdiction.
Before using the range, ensure that it is equipped with a
proper backguard. Refer to the Installation Manual
accompanying this appliance for more information.
English 1
Important Safety Instructions
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WARNING
To avoid possible burn or fire hazard, a back guard
designed specifically for this range must be installed
whenever the range is used.
CAUTION:
The high shelf can get very hot! DO NOT place the
following items on top of the high shelf:
The use of gas cooking appliances results inthe production
of heat and moisture.
See the Installation Manual for electrical requirements and
grounding instructions.
It is the personal responsibility and obligation of you, the
user, to have this appliance connected to the electrical
power supply by a qualified electrician, in accordance with
the National Electrical Code and/or applicable local codes
and ordinances.
• plastics or containers that can melt
• flammable items
• a total load over 30 Ibs. (13.6 kg)
WARNING
ALWAYS DISCONNECT THE ELECTRICAL PLUG
FROM THE WALL RECEPTACLE BEFORE
SERVICING THIS UNIT.
CAUTION:
FOR PERSONAL SAFETY, THIS APPLIANCE MUST
BE CONNECTED TO A PROPERLY GROUNDED AND
POLARIZED ELECTRICAL POWER SUPPLY.
PLEASE READ CAREFULLY
30" Dual Fuel Models:
240/208 volts, 60 Hz., 35 Amp electrical circuit required for
each line.
36" Dual Fuel Models:
240/208 volts, 60 Hz., 35 Amp electrical circuit required for
each line.
48" Dual Fuel Models:
240/208 volts, 60 Hz., 50 Amp electrical circuit required for
each line.
It is recommended that a dedicated circuit servicing this
appliance be provided.
WARNING:
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and
there is no electrical power to operate the electronic
igniters on the range's cooktop STAR ® burners, turn
OFF the gas control knob and wait 5 minutes for the
gas to dissipate before lighting the STAR burner
manually.
To light the STAR burners manually, carefully hold a
lighted match to the STAR burner ports and turn the gas
control knob to HI. During a power failure, you can use
the standard cooktop STAR burners, but each must be lit
with a match.
DO NOT attempt to light the two left XLO ® STAR
burners and two right XLO STAR burners manually.
These STAR burners are equipped with the ExtraLow ®
feature and cannot be lit manually.
TESTED IN ACCORDANCE WITH:
• ANSI Z21.1 for Household Gas Appliances
• UL 858 for Household Electric Ranges
• CAN/CSA-22.2 No. 61-M89 for Household Cooking
Ranges
• CAN/CSA 1.1-M81 Domestic Gas Ranges
Check your local building codes for the proper method of
installation. In the absence of local codes, this unit should
be installed in accordance with the National Fuel Gas Code
No. Z223.1 current issue and the National Electrical Code
ANSI/NFPA No. 70 current issue or the Can - B149
Installation Codes for Gas Burning Appliances and C22.1
Canadian Electrical Code Part 1.
English 2
Important Safety Instructions
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It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
Safety Practices to Avoid Personal
Injury
When properly cared for, your new THERMADOR
PROFESSIONAL ® range has been designed to be a safe,
reliable appliance. However, use extreme care when using
this restaurant caliber range as this type of appliance
provides intense heat. When using kitchen appliances,
basic safety precautions must be followed, including the
following:
Read this Use and Care Guide carefully before using your
new range to reduce the risk of fire, electrical shock, or
injury to persons.
Insure proper installation and servicing. Follow the
Installation Manual provided with this product. Have the
range installed and electrically grounded by a qualified
technician.
When children become old enough to operate the
appliance, it is the legal responsibility of the parents or
legal guardians to ensure that they are instructed in safe
practices by qualified persons.
Never use any part of the range or oven for storage.
Flammable materials can catch fire and plastic items may
melt or ignite.
DO NOT hang articles from any part of the appliance or
place anything against the oven. Some fabrics are quite
flammable and may catch on fire.
If the range is near a window, be certain the curtains DO
NOT blow over or near the range burners; they could catch
on fire.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance. DO
NOT USE WATER ON GREASE FIRES.
Turn appliance off and smother fire with baking soda or use
a dry chemical or foam-type extinguisher.
Have the installer show you where the gas supply shut-off
valve is located so that you know how and where to turn off
the gas to the range.
Have the installer show you the location of the circuit
breaker. Mark it for easy reference.
DO NOT repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
Children should not be left alone or unattended in an area
where appliances are in use. They should never be allowed
to sit or stand on any part of the appliance. If children are
allowed to use the appliance, they must be closely
supervised.
WARNING
DO NOT store items of interest to children above or at
the back of the range. If children should climb onto the
appliance to reach these items, they could be seriously
injured.
WARNING:
TO
REDUCE THE RISK OF A GREASE FIRE:
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
Always turn hood ON when cooking at high heat or
when flamb6ing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flamb6).
Clean hood filters frequently. Grease should not be
allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware
appropriate for the size of the cooktop burner.
Never let clothing, potholders, or other flammable materials
come in contact with or too close to any infrared burner, top
burner or burner grate until it has cooled. Fabric may ignite
and result in personal injury.
Use only dry potholders: moist or damp potholders on hot
surfaces may cause burns from steam. DO NOT use a
towel or other bulky cloth in place of potholders. DO NOT
let potholders touch hot elements, hot burners, or burner
grates.
English 3
Important Safety Instructions
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For personal safety, wear proper apparel. Loose fitting
garments or hanging sleeves should never be worn while
using this appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.
DO NOT use aluminum foil to line any part of the oven or
range. Use of a foil liner could result in a shock or fire
hazard, or the obstruction of the flow of combustion and
ventilation air. Foil is an excellent heat insulator and heat
will be trapped beneath it. This will upset the cooking
performance and can damage the finish of the oven or the
range.
WARNING:
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven.
Aluminum foil linings may also trap heat, causing a fire
hazard.
When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
Areas adjacent to the burners may become hot enough to
cause burns.
, WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
• Smother flames with a close-fitting lid, cookie sheet,
or other metal tray, then turn off the gas burner or the
electric element. Be careful to prevent burns. If the
flames do not go out immediately, Evacuate and call
the fire department.
• Never pick up a flaming pan -- You may be burned.
• DO NOT USE WATER, including wet dish cloths or
towels -- a violent steam explosion will result.
• Use an extinguisher only if:
• You know you have a class ABC extinguisher
and you already know how to operate it.
• The fire is small and contained in the area where
it started.
• The fire department is being called.
You can fight the fire with your back to an exit.
WARNING
Never leave the range unattended when using high flame
settings. Boil overs cause smoking and greasy spillovers
that may ignite. More importantly, if the burner flames are
smothered, unburned gas will escape into the room. See
front of this manual, page 1 regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed utensils are
suitable for cooking on the range burners. This type of
utensil may break with sudden temperature changes. Use
only on low or medium heat settings according to the
utensil manufacturer's directions.
DO NOT heat unopened food containers; a buildup of
pressure may cause the container to burst.
During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan. Proper relationship of
cookware to burner flame reduces safety risks.
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one burner, such as
a griddle, for prolonged periods of time. This can result in
poor combustion that generates harmful by-products.
The appliance is for cooking. Based on safety
considerations, never use the oven or cooktop to warm
or heat a room. Also, such use can damage the cooktop
or oven parts.
WARNING
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
English 4
Use caution to insure that drafts like those from forced air
vents or fans DO NOT blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
Always use utensils that have flat bottoms large enough to
cover the burner. The use of undersized utensils could
expose a portion of the flame and may result in ignition of
clothing.
Important Safety Instructions
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Bakeware, such as large casserole pans, cookie sheets,
etc., should never be used on the cooktop.
DO NOT use flammable cleaners to clean the range.
To minimize the risk of burns, ignition of flammable
materials and unintentional spillage, position handles of
utensils inward so they do not extend over adjacent work
areas, cooking areas, or the edge of the range's cooktop.
Hold the handle of the pan to prevent movement of the
utensil when stirring or turning food.
DO NOT use pots or pans on the grill plate accessory.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
The optional cutting board accessory must be removed
before operating the griddle beneath it or burners adjacent
to it.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it.Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean these when
there is a boil over or when the burner does not light even
though the electronic igniters activate. See "Cleaning
Recommendations" on page 33.
WARNING
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for proper
operation.
Clean the range with caution. Avoid steam burns; DO
NOT use a wet sponge or cloth to clean the range while it is
hot. Some cleaners produce noxious fumes if applied to a
hot surface. Follow directions provided by the cleaner
manufacturer.
DO NOT obstruct the flow of combustion or ventilation air.
WARNING:
DO NOT block or obstruct the flow of air
through the ventilation openings. The oven
vent is located at the back of the appliance.
The vents need to be unobstructed and
open to provide necessary airflow that is
important for proper oven performance.
Vent
Flush Island
Trim Vent
Be sure all cooktop controls are turned off and the cooktop
is cool before using any type of aerosol cleaner on or
around the cooktop. The chemical that produces the
spraying action could, in the presence of heat, ignite or
cause metal parts to corrode.
When using the oven: DO NOT TOUCH THE BROILER
ELEMENT, THE INTERIOR SURFACES OF THE OVEN
OR THE EXTERIOR AREA IMMEDIATELY
SURROUNDING THE DOOR. Interior oven surfaces
become hot enough to cause burns. The heat deflector,
which deflects heat away from the cooktop and the trim on
the top and sides of the oven door, will also be hot when
the oven is in use.
Place oven racks in desired position while oven is
cool. If a rack must be moved while the oven is hot, DO
NOT let the potholders contact the broiler element.
Use care when opening the oven door; let hot air or
steam escape before removing or replacing foods.
DO NOT clean, rub, damage, move or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
DO NOT touch oven vent area while the
appliance is on and for several minutes
after the appliance is off. Some parts of the
vent and surrounding areas become hot
enough to cause burns. Allow appliance
sufficient time to cool before touching or
cleaning vent areas.
DO NOT position plastic or other heat-
sensitive items on or near the oven vent.
These items could melt or ignite.
English 5
Important Safety Instructions
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Protect the self-cleaning feature. Clean only those parts
indicated in this booklet. DO NOT use commercial oven
cleaners or oven liner protective coatings of any kind in or
around the self-cleaning oven.
For safety reasons and to avoid equipment damage, never
sit, stand, or lean on the oven door.
Use CAUTION when opening the oven door during or
immediately after operation. Stand to the side of the oven
when opening an oven door to allow hot air or steam to
escape. Keep face well away from the open door to avoid
injury.
Service should only be done by authorized
technicians. Technicians must disconnect the power
supply before servicing this unit.
Listen to be sure the cooling blower runs whenever the
oven controls are set in broil or bake modes. If the fan does
not operate, DO NOT use the oven. Call an authorized
service center for service.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
In case of fire or when intentionally "flaming" liquor or other
spirits on the range's cooktop, follow hood manufacturer's
instructions.
Important Safety Notice:
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
The burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate some by-products which
are on the list. To minimize exposure to these substances,
always operate this unit according to the instructions
contained in this booklet and provide good ventilation.
Exposure to these substances can be minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after
self cleaning the oven.
3. Operating the unit according to the instructions in this
manual.
DO NOT store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates
at high temperatures. There is a risk of burning as the
alcohol vapors may catch fire in the oven. Use only small
quantities of alcohol in foods, and open the oven door
carefully.
WARNING
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one burner, such
as a griddle, for prolonged periods of time. This can
result in poor combustion that generates harmful by-
products.
English 6
WARNING:
To avoid possible burn or fire hazard, a backguard
designed specifically for this range must be installed
whenever the range is used.
Before You Begin
Before using your range for the first time, check that you have these items:
Table 1: Range Accessories and Parts
Full Access ® Oven Racks, Large Oven 3 3 3 3
Full Access Oven Racks, Secondary Oven -- -- -- 2
Two-Piece Broil Pan* 1 1 1 2
STAR ® Burner Caps 4 4 6 6
Burner Grates 2 2 3 3
Center Grate 1 -- -- --
Control Knobs 5 6 7 9
Titanium Coated Aluminum Griddle -- 1 -- 1
Handy Hints Guide 1 1 1 1
Product Registration Card 1 1 1 1
Low Back Backguard 1 -- -- --
Flush Island Trim** -- 1 1 1
Installation Manual 1 1 1 1
Use and Care Guide 1 1 1 1
, All models have one porcelain two-piece broiler pan for the oven. The 48" model_ also have a small two-piece
broiler Pan for the Seconda_ Ovenl
**Models are SUpplied with a Flush Island Trim;however, see Warning concerning spacing behind the range when ......
using the range with the Flush Island Trim.
Remove all packaging materials and temporary
labels from oven and cooktop. Please, recycle
the packaging material as all THERMADOR
packaging is recyclable.
.
Check that you have the items listed in Table 1.
2.
Record the Model and Serial number on page 38.
See "Data Rating Plate." These may be used for any
future contacts with Customer Service. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
®
.
Optional Accessories. Grill Plate (PA12GRILHC),
Black Knob Kit (KNOBBLKHC), Chopping Board
(PC12CHPBLK), Griddle Cover (PA12CVRJ), Wok
Support Ring (SWOKRINGF) and other accessories
are available from your THERMADOR ® Dealer.
English 7
.
Position the racks correctly in the oven. The correct
rack position depends on the recipe and the cooking
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3
is the most frequently used position. Place rack(s) in
the proper position before turning on the oven.
Figure 1: Main Oven Rack Positions
THERMADOR ® Full Access ® oven racks are
.
standard on all models. Each gliding oven rack can
be pulled out and pushed back into the oven with
minimal effort -- even while supporting a large turkey
or roast.
Always remove
before Self Clean
IMPORTANT:
Always remove the Full Access oven racks before self-
cleaning the oven. If the gliding racks remain in the oven
during Self-Clean, lubricants in the glide mechanisms of
each rack will be lost and the finish will discolor.
IWARNING:
To help prevent burns, NEVER remove or reposition the
oven racks while the oven is ON or while the oven is
5
4
3
2
cooling.
Placing Rack In Oven:
To insert a rack in the oven, hold the rack with the back rail
up toward the back. Place the safety hooks under the front
of the rail guides. Push the rack into the oven, lifting the
rack stops over the front of the rail guides. Slide the rack
into position.
When placing food on a rack, pull the rack out to the stop
position. The racks are designed to lock and not tilt while in
fully-extended position.
Removing Rack from Oven:
To remove or reposition a rack in the oven, pull the rack
toward the front of the oven. Lift up the front of the rack
over the safety stops and pull the rack from the oven.
Figure 2: Full Access Oven Rack
.
Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop (see
Figure 15 and Figure 16 on Page 14). Turn on each
burner to check for proper flame color. See "Flame
Description" on page 15 for details.
......
IMPORTANT: When placing the gliding rack in the
oven, make sure the front supports on the rack guides
rest in the large slots at the front corners of the rack, as
shown. This is necessary to keep the rack inthe correct
position while fully inserted into the oven.
Figure 3: Side View of Rack on the Rack Guide
English 8
ILCAUTION:
Aluminum foil should never be used to cover the oven
racks or to line the oven. DO NOT remove the broiler
element in the electric oven.
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Set oven at 500°F
(260°C) and let the oven go through a 2 hour cycle at
high heat then shut off the oven. Please read "Care
and Maintenance" on page 31 before cleaning the
oven racks.
Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self clean cycle and let self clean
run (see "Self-Cleaning the Oven" on page 31).
The THERMADOR PROFESSIONAL ® range occasionally
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils using one of
the two following methods:
Please note that pet birds can be sensitive to the odors
created during any high heat cooking whether it is a
manufacturing residue burn off or food so it is
recommended that birds be removed from the kitchen area.
Please read "Care and Maintenance" on page 31 before
cleaning the oven racks.
English 9
Description
Model and Parts Identification
Key for 48" Models
1. Flush Island Trim (shown, included), 22" High
Shelf, 9" Low Back (ordered separately)
2. Burner Grates & Burners
3. Electric Griddle
4. Control Knobs, ExtraLow ® Burners (2)
5. Control Knobs, Standard Burners (4)
6. Control Knob, Griddle (1)
7. Oven Temperature Selectors
8. Oven Mode Selector
9. Oven Light Switches
10. Oven Door
11. Secondary Oven (2 Full Access ® Oven Racks,
included)
12. Kick Panel
13. Range Feet (4)
@
WARNING"
To provide proper ventilation of the range,
DO NOT remove range feet.
Figure 4: 48" Dual Fuel Range Identification
Electric Oven Interior
14. Oven Interior Light
15. Broil Element
16. Oven Thermostat
17. Rack Guides
18. Full Access Oven Racks (3 included, not shown)
19. Bake Element (hidden)
20. Convection Fan Cover (main oven only)
Figure 5: Oven Interior Identification
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Key for 36" Models
1. Flush Island Trim (included), 9" Low Back (shown),
or 22" High Shelf (High Shelf and Low Back
ordered separately)
2. Burner Grates & Burners
3. Control Knobs, ExtraLow ®Burners (2)
4. Control Knobs, Standard Burners (4)
5. Oven Mode Selector
6. Oven Temperature Selector
7. Oven Light Switch
8. Oven Door
9. Kick Panel
10. Range Feet (4)
11. Electric Oven Interior (see Figure 5)
_ WARNING:
To provide proper ventilation of the range,
DO NOT remove range feet.
Figure 6: 36" Dual Fuel Range Identification
Key for 30" Models
1. 6" Low Back (Flush Island Trim and High Shelf ordered
separately)
2. Burner Grates & Burners
3. Center Grate
4. Control Knobs, ExtraLow ® Burners (2)
5. Control Knobs, Standard Burners (2)
6. Oven Mode Selector
7. Oven Temperature Selector
8. Oven Light Switch
9. Oven Door
10. Kick Panel
11. Range Feet (4)
12. Electric Oven Interior (see Figure 5)
_ WARNING"
To provide proper ventilation of the range,
DO NOT remove range feet.
Figure 7: 30" Dual Fuel Range Identification
English 11
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