Thermador PRD366GHC/14 Installation Guide

I TALLATION UAL

For THERMADOR PROFESSIONAL ® PRO HARMONY ® Dual Fuel Ranges

UEL 'INSTALLATIO

Pour toutes les cuisinieres mixtes THERMADOR PROFESSIONAL McPRO HARMONY Mc

UAL El TALAC

Para Estufas de Todo Tipo de Gas THERMADOR PROFESSIONAL ®PRO HARMONY ®

Models/ Mod¢les/ Modelos:

PRD304GHC PRD304GHU PRD364GDHC PRD364GDHU PRD366GHC PRD366GHU PRD486GDHC PRD486GDHU

Th mador

REAL INNOVATIONS FOR REAL COOKS ®

Table of Contents

Safety Instructions ................................... 1

Installation .......................................... 3

Step 1: Ventilation Requirements ......................................... 3

Step 2: Cabinet Preparation ............................................. 4

Step 3: Unpacking, Moving and Placing the Range ........................... 9

Step 4: Installing Anti-Tip Device ........................................ 11

Step 5: Gas Requirements and Hookup ................................... 13

Step 6: Electrical Requirements, Connection & Grounding .................... 15

Step 7: Backguard Installation (optional) .................................... 18

Step 8: Door Removal and Reinstallation .................................. 23

Step 9: Placing and Leveling the Range ................................... 24

Step 10: Burner Test and Adjustment ..................................... 27

Installer Checklist ................................... 28

Customer Support, Accessories & Parts ........... back page

This THERMADOR ® appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Safety

iMPORTANT SAFETY iNSTRUCTiONS Read and Save These instructions

APPROVED FOR ALL RESiDENTiAL APPLIANCES FOR RESiDENTiAL USE ONLY

DO NOT install this range outdoors.

WARNING:

Before You Begin

iMPORTANT: Save these Instructions for the Local Gas Inspector's use.

INSTALLER: Please leave these Installation Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

, WARNING:

ELECTRICAL SHOCK HAZARD Disconnect power before installing or servicing.

Before turning power ON, be sure that all controls are in the OFF position. Failure to do

so can result in death or electrical shock.

iMPORTANT: Local codes vary. Installer is responsible for ensuring that

the installation, gas connections, and grounding comply with all applicable codes. Failure to follow appropriate local

codes and regulations may void the warranty.

For Massachusetts installations:

1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2. Shut=off valve must be a "T" handle gas cock.

3. Flexible gas connector must not be longer than 36" (914mm).

Note: This range is NOT designed for installation in

manufactured (mobile) homes or Recreational Park Trailers.

A child or adult can tip the range over and

be killed or seriously injured. Verify that the

anti-tip bracket is securely installed.

Ensure the anti=tip bracket is engaged

when the range is moved.

Do not operate the range without the anti-

tip bracket in place. Failure to follow the

instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward

pulling from the back to ensure that the anti-tip bracket engages the range leg and

prevents tip-over. Range should not move

more than 1" (2.5 cm).

, WARNING:

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO iF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

English 1

iMPORTANT SAFETY iNSTRUCTiONS

READ AND SAVE THESE iNSTRUCTiONS

Gas type verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit (PALPKITHC).

Gas Supply:

Natural Gas -- 6 inch water column. (14.9 mb) min., 14 inch (34.9 rob) maximum

Propane Gas -- 11 inch water column. (27.4 mb) min., 14 inch (34.9 mb) maximum

, CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high- pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0" water column (34.9 mb) from the propane gas tank to the pressure regulator.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

IMPORTANT: When installing against a combustible surface, a High Shelf

or Low Backguard is required. A THERMADOR ® High Shelf or Low Backguard must be purchased separately.

See Step 7 for backguard, kits and installation information.

When using the Flush Island Trim, THERMADOR recommends a minimum 12" (305 mm) rear clearance to a combustible surface (see Figure 1, Cabinet Clearances). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12" (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

Refer to Table 4, Backguard Kit Model Numbers, for the correct backguard models that are designed for this range.

After selecting the correct backguard, the range must be

installed properly, using the minimum clearances to combustible surfaces specified in the Cabinet Preparation

instructions beginning on page 4.

Electric Power Supply:

See "Step 6: Electrical Requirements, Connection & Grounding" on page 15 for specifications.

Check local building codes for the proper method of appliance installation. Local codes vary and it is the

_y of the installer to ensure installation is in accordance with these codes. Installation, electrical

connections and grounding must comply with all applicable codes. In the absence of local codes the appliance should

be installed in accordance with the National Fuel Gas Code ANSI Z223. I/NFPA 54 current issue and National Electrical

Code ANSI/NFPA 70-current issue. In Canada, installation must be in accordance with the CAN 1-B149.1 and .2 -

Installation Codes for Gas Burning Appliances and/or local codes.

This appliance complies with the following standards: * UL 858, Standard for the Safety of Household Electric

Ranges

* ANSI Z21.1, American National Standard for

Household Cooking Gas Appliances * CAN 1-1. 1-M81, Domestic Gas Ranges * CAN/CSA-C22.2 No. 61, Household Cooking Ranges

, WARNING

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

CAUTION:

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the

surface units should be avoided.

CAUTION:

This unit is designed as a cooking appliance. Based on safety considerations, never use itfor warming or heating a room.

English 2

Installation

Planning information

Before using your appliance, be sure to read this manual. Pay special attention to the Important Safety Instructions

located at the beginning of the manual.

Tools Needed

2 - ½" wrenches 3/16" (4.76 mm) drill bit

Hand or electric drill T-20 Torx screwdriver Level

Phillips & flathead screwdrivers

Items Not included

Drywall / Concrete Anchors Pipe Compound / Tape Rope/Twine ¾" (19 mm) Flex Line

Strain Relief Cord Kit or Conduit 2 - NPT Flare Adapters

Remove all tape and packaging before using the

appliance. Please, recycle the packaging

material, as all THERMADOR ® appliance packaging material is recyclable. Never allow

children to play with packaging material.

1/8" (3.17 mm) drill bit

12" Adjustable wrench Tape measure Marking instrument Furniture dolly Protective gloves

Step 1: Ventilation

Requirements

It is strong.[y recommended that this appliance be installed in conjunction with a suitable overhead vent hood. Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

Downdraft ventilation should not be used. The Table 1, Blower Options indicates the ventilation hood options and blower capacity guidelines that are recommended for use with all THERMADOR ranges.

IMPORTANT: Ventilation hoods and blowers are designed for use with

single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to

assure that hood and duct installation will meet local requirements.

NOTICE: Most range hoods contain combustible components which must be considered when planning the installation.

WARNING

This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

Ventilation Preparation

1. Select Hood and Blower Models:

• For wall installations, the hood width must, at a minimum, equal the width of the range. Where space

permits, a hood larger in width than the range/rangetop may be desirable for improved ventilation performance.

• For island installations, the hood width should overhang the width of the range by a minimum of 3"

(76 mm) on each side.

2. Hood Placement:

• For best smoke elimination, the lower edge of the hood should be installed 30" (762 mm) above the range cooking surface (see Figure 1).

• If the hood contains any combustible materials (i.e. a wood covering), it must be installed a minimum of 36" (914 mm) above the cooking surface (see Figure 1).

3. Consider Make-Up Air:

• Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualified heating and ventilating contractor

should be consulted.

Due to the high heat of the rangetop burners, do not install a microwave oven/ventilator combination above the range, as these type of units do not provide the proper ventilation and are not suitable for use with the range.

English 3

Range Range Top Cubic Feet per Nlinute

Width Configuration ! (rain requirement)vend,lab!on up_!ons

30" or 36" Pro Wall Hood

4 burners 800 CFM30"

30" or 36" Custom Insert w/optional blower 42" Island Hood w/optional blower

4 burners with griddle 800 CFM

36"

48" 6 burners with griddle 1200 CFM

IMPORTANT NOTES:

• It is recommended that a THERMADOR PROFESSIONAL TM wall or island hood or custom insert is used with TH ERMADOR PROFESSIONAL ® ranges. Refer to www.thermador.com for a complete selection of ventilation options, blowers, and accessories.

• For high output gas ranges (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is recommended. If the range has a griddle, add 150 CFM to the estimated blower capacity. Additional blower capacity may be required for longer duct runs. (CFM = "cubic feet per minute", standard blower capacity rating.

• For island applications, it is recommended to use a hood width that exceeds the width of the range by 6" (152 mm), overlapping the range by a minimum of 3" (76 mm) on each end.

Step 2: Cabinet Preparation

The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Figure 1 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the

flared island hood.

• Any openings in the wall behind the range and in the floor under the range must be sealed.

• The gas and electrical supply should be within the zones shown in Figure 4 on page 8.

• When installing against a combustible surface, a High Shelf or Low Backguard is required. A THERMADOR ®

High Shelf or Low Backguard must be purchased separately (see Table 4 on page 18).

• When using the Flush Island Trim, THERMADOR recommends a minimum 12" (305 mm) rear clearance to a combustible surface (see Figure 1, Cabinet Clearances). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12" (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

• When the range is installed against a combustible side wall a minimum clearance of 5" (127 mm) is needed from the side of the range to the wall.

6 burners 1100 CFM

• Always keep appliance area clear from combustible materials, gasoline and other flammable vapors and liquids.

• The maximum depth of overhead cabinets installed on either side of the hood is 13" (330 mm).

• Do not obstruct the flow of combustion and ventilation air to the unit.

There is a 36" (914 mm) minimum clearance required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30" (762 mm) clearance can be

used when the bottom of the wood or metal cabinet is protected by not less than 1/4" (6mm) of a flame retardant

material covered with not less than No. 28 MSG sheet steel, 0.015" (0.38 mm) thick stainless steel, 0.024"

(0.61 mm) aluminum, or 0.02" (0.51 mm) thick copper.

Flame retardant materials bear the mark: UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING

CHARACTERISTICS, followed by the flame spread and smoke ratings. These designations are shown as "FHC (Flame Spread/Smoke Developed)." Materials with "O" flame spread ratings are flame retardant. Local codes may allow other flame spread ratings. It is the responsibility of

the installer to ensure installation is in accordance with these ratings.

36" or 42" Pro Wall Hood 36" Custom Insert w/optional blower

42" or 48" Island Hood w/optional blower 48" or 54" Pro Wall Hood

48" Custom Insert w/optional blower 54" Island Hood w/optional blower

Table 1: Blower Options

English 4

Installation Clearances

e ® of Combustible MaterialA L I O

30" (762 mm) minfrombottomof 13" (330 mm) _ Overhead HoodtoCooking max. Cabinet ' /

Surface depth _36" (914 mm}n if hood I<_ contains combustible

materials A

18"(457 mm) I

minimum

For 30"Ranges 36"or 42"(914 or 1067 mm) for Island

For 36" Ranges 42"or 48" (1067 or 1219 mm) for Island

For 48" Ranges 54" (1372 mm) for Island

30"or 36" (762 or 914 mm) Wide Hood

36"or 42" (914 or 1067 mm)Wide Hood

48"or 54" (1219 or 1372 mm) Wide Hood

l I

l -- Min' Distance aet_/veen Overhead Cabinets -_ I

I 36::Range- 36 (914 mm) I "4 _ I 48 Range- 48" (1219mm) I_,,_, I I

30" Range - 30:'(762mm) I _ I =

, RangeWidth

30", 36", or 48" d iboth sides) =1

_'i_1_7mm)bustible

idewall materialA

CAUTION!

(See Fig. 2 & Fig. 3) 36"(914 ram) rain.

to combustible material Z__

from Cooking Surface

_ mmllmml llmmllm

_*_5 ¼" (911 mm) Min. range height

with leveling legsfully retracted. *36 ¾" (933 mm) Max. range height

with leveling legsfully extended.

*The range height is adjustable. The level ofthe range top must

be at the same level or above the counter top level.

° I °

...................................

For Gas Supply & Electrical Zones see Figure 4. Zone sizes & positions differ accordin( to model.

(762..914 or1219mm) ii.-'_._

z_as definedinthe"NationalFuelGasCode"(ANSIZ223.1,CurrentEdition).

Clearancesfromnon-combustiblematerialsarenotpartoftheANSIZ21.1 scopeandarenotcertifiedbyCSA.Clearancesoflessthan12"(305mm) mustbeapprovedbythelocalcodesand/orbythelocalauthorityhavingjurisdiction.

Cooking Surface

Figure 1: Cabinet Clearances

English 5

Installation Clearances with High Shelf or Low Backguard

2T¼" (692 mm)

Combustible Materials/_

36" (914 mm)rain to combustible

material_ /_

2_¼'' (57 mm)

High Shelf

36"& 48" Low Back --

-- 24%" (625 mm)

__ 24" (610 mm) __

max. recess depth

; 10¾"

; (273 mm) L< ;>

22"

(559 mm)

(2_9 mm)

6" mm)

Combustible Back Wall A

A asdefinedinthe"NationalFuelGasCode"(ANSIZ223.I,CurrentEdition).

Clearancesfromnon-combustiblematerialsarenotpartoftheANSIZ21.1 scopeandarenotcertifiedbyCSA.Clearancesoflessthan12"(305mm)

mustbe approvedbythelocalcodesand/orbythelocalauthorityhavingjurisdiction.

English 6

44½" (1140 mm)

Figure 2: Installation Clearances with a High Shelf or Low Backguard

Installation Clearances with Flush Island Trim

Combustible Materials/_

36" (914 mm)rain. to combustible

material_ A

12" (305 mm) min. to

combustible surfaceA with Flush Island Trim

27%" (702 mm)

271/4'' (692 mm)

-- 24%" (625 mm)_

__ 24" (610 mm) __

max. recess depth

24¾" (629 mm)

NOTE: For Flush

Island Trim installations,

counter surface should have a cantilever edge

meeting the back section of the Flush

Island Trim accessory.

\ n:,err

44½" (1140 mm)

Z_ asdefinedinthe"NationalFuelGasCode"(ANSIZ223.1,CurrentEdition).

Clearancesfromnon-combustiblematerialsarenotpartoftheANSIZ21.1 scopeandarenotcertifiedbyCSA.Clearancesoflessthan12"(305mm)

mustbeapprovedbythelocalcodesand/orbythelocalauthorityhavingjurisdiction.

_ _i_itrimle_sV_iii?:_ear

| the rear of the range

toth inner wall.

Figure 3: Installation Clearances with a Flush Island Trim

English 7

Gas and Electric Supply Zones

Gas & Electrical Supply Locations for 30"and 36" Dual Fuel Ranges

Range Width

@ @

30" or 36" (762 or 914 mm)

GAS & ELECTRICAL SUPPLY ZONE

i5¼ (146 mm)30"(762 mm) , 3 .

36" (913 mm) 181/16"(205mm)

187"/16 '' (468 mm) 5 13/16"(148mm) 4%" (111mm)

1913/16"(503mm) 8½" (206 mm) 4%" (111mm)

Gas & Electrical Supply Locations for 48" Dual Fuel Ranges

Range Width _-

48"(1219 mm)

@ @

__ GAS ZONE ZONE

11_m)_76mm)_ ,. /.

_---- 4%"--_i i i i .... ,,_\I

(111mm) i<-_10¾'_-_.'

NOTICE:

If not already present, install gas shut-off valve in an easily accessible location.

Make sure all users know where and how to shut off the gas supply to the range.

Any opening in the wall behind the appliance and any opening in the floor under the appliance must be

sealed.

ELECTRICAL

,_a JW16 -_

(273 mm) '_ (151 mm)

(475 mm)

Figure 4: Gas & Electrical Supply Locations for Dual Fuel Ranges

The dual fuel ranges may be connected to the power supply with a range supply cord kit or by hard-wiring to the power supply. It is the responsibility of the installer to provide the proper wiring components (cord or conduit and wires) and complete the electrical connection as dictated by local codes and ordinances, and/or the National Electric Code. The units must be properly grounded. Refer to "Step

6: Electrical Requirements, Connection & Grounding" on page 15 for details. Canadian models have power cord

supplied.

i !

English 8

The range must be connected only to the type of gas for which it is certified, if the range is to be connected to propane gas, ensure that the propane gas supply tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range (See "Step 5: Gas Requirements and Hookup" on page 13.).

NOTE: The range is designed for flush installation to the back wall.

For a successful installation, it may be necessary to reposition the gas supply line and the electrical cord as the range is pushed back to its final position.

SUGGESTION: This may be accomplished by carefully pulling on a rope or twine looped around the gas or electrical supply line as the range is pushed back into its final installed position.

When using a 240VAC receptacle having its own housing, it will be necessary to recess the receptacle's housing into the rear wall. Mount the receptacle securely to a wall stud, then seal around the receptacle's housing. Follow all local

electrical codes.

NOTE: Canadian models have power cord supplied with range.

Step 3: Unpacking

and Moving

the Range

, CAUTION

Electrical Supply

Installation of the range must be planned so that rough-in of terminal block for the receptacle or conduit connection

will allow maximum clearance to the rear of the unit.

When the power supply cord or conduit is connected to the mating receptacle or terminal block cover, the combined plug/receptacle or terminal block cover/conduit connector should protrude no more than 2" (51 mm) from the rear

wall. See Figure 5.

Power Cord &

Receptacle

2" (51 mm)maximum when plugged in

Junction Box &

Conduit

2"(51 mm)

maximum

The unit is heavy and should be handled accordingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the range to avoid injury and to avoid damage to the unit or the floor. Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with

the unit should be removed.

Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.

, CAUTION

the back or front of the unit. Handle from the Do not use a hand truck or appliance dolly on

side only.

Unpacking the Range

Figure 5: Wall Connection

Refer to Figure 11 on page 16 for location of terminal block on unit. To minimize binding when the unit is connected to the receptacle or terminal block, orient the receptacle or conduit connector, and slide back into position.

1. Remove the outer carton and packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed-metal surfaces, to protect finish from scratches, until the range is installed in its final position.

2. The range has an approximate shipping weight as shown in Table 2 on page 10. It is recommended that the grates, griddle plate, burner caps and oven racks be removed to facilitate handling. This will reduce the weight as shown in Table 2. Do not remove the griddle assembly,

English 9

i i i iii ii iii ii iii ii ii ii iii ii Iil Iil

Shipping Weight

Range Range Range

351 Ibs 371 Ibs

(159 kg) (168 kg)

Weight without packing materials

228 Ibs 270 Ibs

(103 kg) (122 kg)

Without doors, burner caps, front

kick panel and oven

185 Ibs 221 Ibs (84 kg) (100 kg)

racks

Moving the Range

, CAUTION

36" 48"

499 Ibs

(226 kg)

403 Ibs

(183 kg)

318 Ibs

(144 kg)

Table 2: Range Weight

Remove the pallet bolts with (2) ½" (12.7 mm) wrenches, one to hold bolt at the bottom while the other

is loosening the nut at the top.

DO NOT lift the range by the oven door's handle, as this may damage the door hinges and cause the door to fit incorrectly.

Due to the weight, a furniture dolly with soft wheels or an air lift should be used to move this unit. The weight must be supported uniformly across the bottom.

All ranges are held to the pallet by four (4) bolts. The front kick panel must be removed to access the bolts in the front of the pallet.

NOTICE: The electric wire diagrams and schematics are attached

behind the kick panel, and should not be removed except by a service technician, then replaced after use.

To remove the kick panel, remove the (2) T-20 Torx screws located below the lower corners of the oven

cavity at the top corners of the kick panel. Slightly push panel up then out to lift the kick panel away from the

two projections on the range's cast base.

Figure 7: Removal of the Shipping Bolts

3. Lift range and remove it from the pallet. Use additional help as required to remove from pallet.

4. Transport the range by dolly close to its final location. Unit should not be dollied from the front.

The range can then be tipped back and supported on the rear legs while the dolly is carefully removed. THE

FLOOR UNDER THE LEGS SHOULD BE PROTECTED BEFORE PUSHING THE UNIT INTO POSITION.

• %tep 4: Installing the Anti-Tip Device", "Step 5:

Gas Requirements and Hookup" and %tep 6:

Electrical Requirements, Connection &

Grounding", "Step 7: Backguard Installation (optional)') before the range is placed in its final

position. For proper performance, the range must be level. See "Step 9: Placing and Leveling the

Range" on page 24 for leveling instructions.

Reinstall the kick panel removed in Step 1. It is important that the screws retaining the kick panel are secure to prevent accidental access to hot

surfaces.

English 10

Figure 6: Remove Kick Panel

Step 4: Installing the Anti-Tip

Device

For all ranges, an anti-tip device must be installed as per these instructions.

, WARNING:

RANGE TiPPiNG HAZARD"

All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor by installing the Anti-Tip Device supplied.

A risk of tip-over may exist if the appliance is not installed in accordance with these instructions. For all ranges an anti-tip device must be installed.

Tools Needed for Installation of Anti=Tip Device:

• Screwdriver, Phillips

• Drill, electric or hand

• Measuring tape or ruler

• 1/8" drill bit (wood or metal wall or floor)

• Pencil or other marker

• 3/16" carbide-tipped masonry drill bit (concrete or concrete block wall or floor)

• 3/16" anchors, drywall or concrete, 4 each (not required if mounting bracket is being attached to solid wood or metal).

Thermador

service Part Qty Descript!on

NO'

415078 4 Screw, Phillips, #10 x 1½" 647936 1 Anti-Tip Bracket, Floor-

Mounted

A child or adult can tip the range and be killed.

Do not operate the range without the anti- tip device in place and engaged. Failure

to do so can result in death or serious burns to children or adults.

If the range is pulled away from the wall for cleaning, service or for any other reason, ensure that the Anti-Tip Device is properly re-engaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

, WARNING:

ELECTRICAL SHOCK HAZARD:

• Use extreme caution when drilling holes into the wall or floor as there may be concealed electrical wires.

• Identify the electrical circuits that could be affected by the installation of the Anti=Tip Device, then turn off power to these circuits.

• Failure to follow these instructions may result in electrical shock or other personal injury.

important Installation information:

• The anti=tip bracket may be attached to a solid wood cabinet having a minimum wall thickness of ¾" (19 mm).

• The thickness of the wall or floor may require use of longer screws, available at your local hardware store.

• In all cases, at least two (2) of the bracket mounting screws must be fastened to solid wood or metal.

• Use appropriate anchors when fastening the mounting bracket to any material other than hard-wood or metal.

Prepare holes at fastener locations as identified below:

• For walls wall studs or floors com osed of solid wood or metal, drill 1/8" (3 mm) pilot holes.

• For walls or floors composed of dr wall sheet-rock or other soft materials drill 3/16" (5 mm) holes to a

minimum depth of 1¾" (45 mm), then tap plastic anchors into each of the holes using a hammer.

• For walls or floors composed of concrete or concrete block, drill 3/16" (5 mm) holes to a minimum depth of

1¾" (45 mm), then tap concrete anchors into each of

the holes using a hammer.

• For walls or floors havinq ceramic tile coverin& drill 3/16" (5 mm) holes through the tile only, then drill into the material behind the tile as indicated immediately

above.

ATTENTION - PROPERTY DAMAGE

• Contact a qualified installer or contractor to determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, etc.)

• Do not slide the range across an unprotected floor.

• Failure to follow these instructions may result in damage to wall or floor coverings.

English 11

30" LeftorRight 4½"(114mm) 36" LeftorRight 6¾"(171mm)

48" Right 4½"(114mm) 48" Left 3_¼''(83mm)

Mounting Anti-Tip Bracket

The floor mounted bracket shall be installed as follows:

Figure 8: Placement of Anti=Tip Bracket

Place bracket on floor in position shown in Figure 8.

• 30" and 36" bracket may be used in either corner of

the installation area.

2. Secure to floor and wall stud using the (4) 1½" (38 mm) Phillips head screws provided.

3. Later, when the unit is installed, the adjustable leg will slide under the bracket, as shown in Figure 9.

4. If the range is moved to a new location, the Anti-Tip Device must be removed and reinstalled.

Figure 9: Anti-Tip Bracket

English 12

Step 5: Gas

Requirements and

Hook Up

Hookup

Verify the type of gas being used at the installation site. The appliance is shipped from the factory for use with natural gas. It must be converted for use with propane. A qualified technician or installer must do the conversion. Make certain the range matches the type of gas available at this location.

Natural Gas Appliances - For installation of the appliance above 2000 ft (610 m), a High Altitude Conversion Kit (Service Number 619199) is available for purchase from Thermador Customer Service, It is required that a Certified Professional install the High Altitude Conversion Kit.

Propane (LP) Gas Appliances - NOTE: The appliance must first be converted for use with Propane (LP) Gas before it can be converted for use at high altitude. A Propane (LP) Conversion Kit (Service Number 649832 - PALPKITHC) is required and available for purchase from

Thermador Customer Service. For installation of the appliance above 2000 ft (610 m), a High Altitude

Conversion Kit (Service Number 619199) is available for purchase from Thermador Customer Service. It is required that a Certified Professional install the both the Propane

(LP) Conversion Kit and the High Altitude Conversion Kit.

CAUTION

When connecting unit to propane gas, make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14" water column (34.9 mb).

The gas supply connections shall be made by a competent technician and in accordance with local codes or

ordinances. In the absence of local codes, the installation must conform to the National Fuel Gas Code ANSI Z223.1/

NFPA54- current issue.

1. A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit. Make sure the gas supply is turned off at the manual shut-off valve before connecting the appliance.

• The range is supplied with its own pressure

regulator that has been permanently mounted within the range body.

2. Use a ¾" (19 mm) flex line to connect between the gas supply and the appliance gas inlet. The gas supply line connection is located at the lower right portion of all range models (see Figure 10). The appliance gas inlet connection is ½" (12.7 mm) NPT.

• Use caution to avoid crimping the ¾" (19 mm) flex

line when making bends. Suggested length of flex line is 48" (1219 mm); however, please check local codes for your area's requirements before

installation.

3. Always use pipe sealing compound or Teflon ® tape on the pipe threads, and be careful not to apply excessive

pressure when tightening the fittings.

4. Leak testing of the appliance shall be in accordance with the following instructions.

• Turn on gas and check supply line connections for

leaks using a soap and water solution.

• Bubbles forming indicate a gas leak. Repair all

leaks immediately after finding them.

Natural Gas Requirements:

Inlet Connection: 1/2" NPT internal

(Minimum 3/4" dia. flex line)

Supply Pressure: 6" min. to 14" max. water column

(14.9 to 34.9 mb)

Manifold Pressure: 5" water column (12.5 mb)

Propane Gas Requirements:

Inlet Connection: 1/2" NPT internal

(Minimum 3/4" dia. flex line)

Supply Pressure: 1l"min, to 14"max. water column

(27.4 mb to 34.9 mb)

Manifold Pressure: 10" water column (24.9 mb)

WARNING

Gas line must not come in contact with any components inside back cover of range.

WARNING

Do not use a flame of any kind to check for gas leaks.

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- [

Manual Gas

shut-off valve

Adapter

(if applicable)

8"Gas Inlet Location

3/4"(19 mm) Flex line

30"& 36"Gas Inlet Location

Adapter

(if applicable)

_ S

Range

Gas Inlet

1/2"(12.7 mm)

internal thread

3/4,,(19 mm)

external thread

CAUTION

The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5kPa.).

Figure 10: Gas Supply Connection

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Step 6: Electrical Requirements, Connection & Grounding

MODEL TYPE I VOLTAGE' CIRCUIT RATING' FREQUENCY' PHASE

30" 240/208 VAC 35 Amps 36" 240/208 VAC 35 Amps 48" 240/208 VAC 50 Amps

Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.

Prior to servicing appliance, always disconnect appliance electrical supply cord, if so equipped, from wall receptacle. If appliance is hard-wired to power supply, disconnect power to unit by turning off the proper circuit breaker. Lock service panel to prevent power from being turned ON accidentally.

A neutral supply wire must be provided from the power source (breaker) because critical range components, including the surface burner spark re=ignition module,

require 120 VAC to operate safely and properly.

WARNING:

An improper 120/240 VAC power supply will cause malfunction, damage to this appliance, and possibly

create a condition of shock hazard.

If the correct power supply circuit is not provided, it is the responsibility and obligation of the installer and user to have proper power supply connected. This must be accomplished in accordance with all applicable local codes and ordinances by a qualified electrician. It is the responsibility of the installer to ensure compliance of local

codes. In the absence of local codes and ordinances, the power supply connection shall be in accordance with the

National Electric Code.

Observe all governing codes and ordinances when grounding. In the absence of these codes or ordinances

observe National Electrical Code ANSI/NFPA No. 70 current issue. See the following information in this section

for grounding method.

60 Hz. Single 60 Hz. Single 60 Hz. Single

Table 3: Electrical Supply Circuit Requirements

Dual Fuel models must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply.

Recommended minimum free length of cord or conduit is 4ft (1.2 m). Electrical installations and grounding must be in accordance with all local codes and ordinances, and/or the National Electric Code, as applicable.

Permanent Connection (Hard Wiring)

Units may be hard wired to the power supply. The installer must provide approved flexible aluminum conduit, ¾" (19 mm) trade size, maximum 6ft (1.8 m) long.

Locate the terminal block on the rear of the unit and remove cover (refer to Figure 11). The conduit must be

installed to the terminal block using an approved conduit connector. The free end of the conduit must be connected

to a terminal block provided in the electrical supply zone, as shown in Figure 4 on page 8.

Mount a strain relief (not provided) into the 1" (25.4 mm) diameter hole located below the terminal block (see Figure 11). Wiring for the unit is to be brought into the terminal block through the conduit and through the strain relief. The ends of the wiring must have 1/4" (6 mm) faston closed-loop lugs attached, preferably soldered in place. Make the connections to the terminal block provided.

If aluminum supply wiring exists in the installation, splice the aluminum house wiring with appropriate=thickness gauge copper wire for adapting to the range, using special connectors designed and certified for joining copper and

aluminum wire. Follow the connector manufacturer's recommended installation procedure.

Electrical wiring diagrams and schematics have been placed in the kick panel area of the range for access by a qualified service technician (see Figure 28 on page 24).

The ranges are to be connected to a 240/208 VAC power supply.

WARNING

Improper connection of aluminum house wiring can result in a fire or shock hazard. Use only connectors designed and certified for connecting to aluminum wire.

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4-Wire Connection

Normally, a unit must be connected to the power supply with a 3-POLE, 4-CONDUCTOR cord kit rated 125/250 VOLTS, 50 AMPERES, and marked for use with ranges.

The cord kit must be attached to the range terminal block with a strain relief (not provided) which will fit a 1" (25.4 mm) diameter hole. If not already equipped, the cord must also have 1/4" (6 mm) faston closed-loop lugs attached to the free ends of the individual conductors, preferably soldered in place.

1. Locate the terminal block on the rear of the unit and remove cover (see Figure 11).

2. Remove upper nuts only from the terminal block studs. Do not remove lower nuts which secure range internal wiring leads.

3. Mount strain relief (not provided with range) into the 1" (25.4 mm) diameter hole in the back panel located below the terminal block. Route wires up through strain relief.

Terminal Block

4. Secure the neutral, grounded wire of the supply circuit, to the center stud of the terminal block with nut (see

Figure 12).

5. Secure the LI (red) and L2 (black) power leads to the outside terminal studs (brass colored) with nuts.

6. Remove green ground screw located beneath the terminal block. Discard white wire.

Secure the bare copper ground lead to the range chassis using the ground screw previously used for the white wire. Be sure that neutral and ground terminals

do not touch.

8. Tighten all connections securely.

,_ Black/L2

White/ Wire

Red/L1 I_

Neutral Wire

Wire

Strain Relief

Figure 11: Strain Relief Location

Green/ I1_ Ground

Wire

Figure 12: 4=Wire Connection

9. Reinstall the terminal block cover.

INSTALLER -- show the owner the location of the circuit breaker. Mark it for easy reference.

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3-Wire Lead Connection

Where local codes and ordinances permit grounding through neutral, and conversion of supply to 4 wire is impractical, unit may be connected to the power supply with a 3-POLE, 3-CONDUCTOR cord kit rated 125/250 VOLTS, 50 AMPERES, and marked for use with ranges.

The cord kit must be attached to the range back panel with a strain relief which will fit a 1" (25.4 mm) diameter hole. If not already equipped, the cord must also have 1/4" (6 mm) faston closed-loop lugs attached to the free ends of the individual conductors, preferably soldered in place.

Locate the terminal block on the rear of the unit and remove cover.

Remove upper nuts only from the terminal block studs. Do not remove nuts which secure range internal wiring

leads.

Mount strain relief (not provided with range) into the 1" (25.4 mm) diameter hole in the back panel located below the terminal block (see Figure 13). Route wires up through strain relief.

4. Secure the neutral, grounded wire of the supply circuit, to the center stud (silver colored) of the terminal block (see Figure 14).

5. Secure the LI (red) and L2 (black) power leads to the outside corresponding terminal block studs (brass colored).

6. Secure one end of the mounted looped neutral wire, located beneath terminal block, to the center stud of

the terminal block with nut and keep the other end of the wire screwed into the back of the range.

7. Tighten nuts securely.

Black/L2 Wire

Red/L1 I!_

Wire

White/ Neutral Wire

Terminal Block

Strain Relief

Figure 13: Strain Relief Location

Ground _"

link provided

on range

Figure 14: 3-Wire Connection

8. Reinstall the Terminal Block Cover.

INSTALLER -- show the owner the location of the circuit breaker. Mark it for easy reference.

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Step 7: Backguard Installation (optional)

Mode LowBack .!gh She f I

30" PA30GLBH N/A PA30GHSH 36" N/A PA36GLBH PA36GHSH

48" N/A PA48GLBH PA48GHSH

Installation methods will vary upon need. Before you begin read these instructions carefully. Observe all local codes

and ordinances.

Backsplash Installation

(PA [30, 36, 48] JBS)

PaNs Included Tools Needed

screws

_ 10- 1" (25.4 mm)

1 - Backsplash Tape measure

6"Std .... ,

1. Locate and lightly mark wall studs. Wall studs are usually installed with a 16" or 24" (406 or 610 mm) space on center.

2. The height of the hood will determine the height of the top edge of the Backsplash. The Backsplash should be mounted so that the bottom rear edge of the hood overlaps the Backsplash 1½" (38 mm).

3. Per each wall stud, use (2) 1" (25.4 mm) Phillips head screws to secure both the top and bottom of the

Phillips screwdriver or drill

Backsplash (see Figure 15). Space screws evenly across top and bottom of Backsplash.

• Due to variable wall stud widths and varying

Backsplash widths, in some cases only one wall stud may be found at the mounting location.

4. Remove protective plastic.

Included with range Included with range Included with range

Table 4: Baekguard Kit Model Numbers

1 - Installation Guide Pencil

The Backsplash must be installed prior to installing an overhead hood given that the hood shell covers the top mounting screws of the Backsplash.

To protect against scratches, leave protective film on Backsplash until after installation is complete.

If range is already installed, refer to the manufacturer's instructions to disconnect gas and power supplies. Move

range forward to gain access to rear of unit.

, WARNING:

To reduce the risk of fire or injury to persons, check to make sure all packaging has been removed from accessory devices before use.

,..,=..,

P_ kO

30':36':48"

(762,914,1219 mm)--_

E E

Figure 15: Backsplash Installation

English 18

Installing a Backsplash with a Keep Hot

Shelf

A hood can be installed first if the Backsplash is to be installed with a Keep Hot Shelf given that the Keep Hot

Shelf covers the top mounting screws of the Backsplash.

To protect against scratches, leave protective film on the Backsplash until after installation is complete.

If range is already installed, refer to the manufacturer's instructions to disconnect gas and power supplies. Move

range forward to gain access to rear of unit.

1. Locate wall studs. Wall studs are usually installed with a 16" (406 mm) or 24" (610 mm) space on center,

2. The height of the hood will determine the height of the top edge of the Backsplash. The Backsplash should be mounted so that the bottom rear edge of the Keep Hot Shelf overlaps the Backsplash 1½" (38 mm).

3. At the locations indicated in Figure 17, mount the lower shelf brackets included with the Keep Hot Shelf through the Backsplash and into the wall studs.

• Due to variable wall stud widths and varying

Backsplash widths, in some cases, only one wall stud may be found at the mounting location.

4. Remove Backsplash protective covering.

5. Start with the Keep Hot Shelf Installation.

_° :,I

i+ i

+ +

Figure 16: Backsplash with a Keep Hot Shelf

I+ +

++ +

Figure 17: Backsplash with a Keep Hot Shelf

English 19

Keep Hot Shelf (KHS [30, 36, 42, 48] QS)

1 Clip

(352 Rack

7>'-- Keep Hot

131/2" Rack

mm)

(103 mm) / (257 mm)

33/4.

(95 mm)

Figure 18: Keep Hot Shelf

Items Included

10 - 1" (25,4 mm) screws

4 - ½" (12,7 mm) screws

4 - U-Nuts

Tape measure Phillips screwdriver or drill Painter's Tape Sharp knife or scissors

1. Tape the templates included with the Keep Hot Shelf to the wall accordingly:

• Tape the sheet titled Left Hand Template to bottom

and left end of hood. Align the bottom line of hood with the top line of the template.

• Tape the sheet titled RiqhthtHand Template to

bottom and right end of hood. Align the bottom line of hood with the top line of the template.

• Tape the sheet titled Installation Instruction so that

the arrow at the top of the template aligns with hood centerline. Align the bottom line of the hood with the top line of the template.

• Left to right sides of the template must be equal to

length of shelf.

2. Mount the (2) upper shelf brackets and the (3) lower shelf brackets on the 30" & 36" models or (4) lower

shelf brackets for the 48" model at the locations outlined on the templates. Secure with (10) 1"

(25.4 mm) screws provided.

3. Cut template out from around the brackets and remove from the wall. Do not discard template before the Keep Hot Shelf is completely installed.

Insert U-Nuts onto each of the lower shelf brackets,

Install the wall plate by setting the corner notches

(back of wall plate) atop the (2) upper shelf brackets,

Slide the shelf upwards until the bottom engages with the (3) lower brackets on the 30" & 36" models or (4) brackets for the 48" models (Figure 19).

_ I C _ I 2 - Upper shelf brackets

._ 4 - Lower shelf brackets

2 - Racks

1 - Wall Plate 7.8.

1 - Installation guide & templates

English 20

Upper Shelf Brackets (2) Notches (2)

Lower Shelf Brackets (4)

Figure 19: 48" Back of Wall Plate

Check if the top is properly secured by pulling the top section of the shelf from the wall.

Secure to bottom of shelf with the (4) ½" (12.7 mm) screws provided,

Backguard Installation

When installing against a combustible surface, a High Shelf or Low Backguard is required. A THERMADOR ® High

Shelf or Low Backguard must be purchased separately.

See "Installation Clearances" on page 5.

NOTE: If a Backsplash is to be used in addition to a backguard,

install the Backsplash first and the backguard second before sliding range into place.

S.e fP rts nc uded

1 - High Shelf top panel

WARNING

Fingers or hands could get pinched when installing the backguard. Severe injury could result. Use extreme caution and wear thick protective gloves to avoid potential laceration to finger or hand while sliding the backguard down onto the range.

, CAUTION:

The High Shelf can get very hot! DO NOT place the following items on top of the High Shelf:

• plastics or containers that can melt

• flammable items

• a total load over 30 pounds (13.6kg)

i0 0] 1-HighShelffrontpanel

13 - T-20 Torx Stainless screws 14 or 16 - T-20 Torx drill point screws

1 - Installation Guide

Low Back Parts Included

1 - Low Back panel

8 or 9 - T-20 Torx stainless screws 8 or 6 - T-20 Torx drill point screws

1 - Installation Guide

Tools Needed

High

Low Backg

Figure 20: High Shelf & Low Back Front View

T-20 Torx head screwdriver or drill Protective Work Gloves

English 21

High Shelf Assembly

1. Remove protective plastic.

2. Slide the shelf onto the backguard panel.

i I

I I

Remove the (4) drill point screws securing the trim to the side panels, and the (2) to (4) drill point screws securing the piece to the back panel. Lift up to fully remove.

Figure 23: Flush Island Trim Rear Screw Removal

Figure21: High Shelf Assembly Rear View

3. Install the included stainless screws along the topside of shelf and into the back of the shelf.

4. Begin with Backguard Installation.

Backguard Installation

1. Depending on model, remove the (3) or (4) T-20 Torx stainless screws in the front face of the included Flush

Island Trim.

Align the back panel of the new accessory with the

flanges on the range side panels right and left rear corners. The backguard is inserted inside the guide channels on the back of the range (Figure 24).

Figure 22: Flush Island Trim Front Face Screw Removal

English 22

Figure 24: Backguard Installation

4. Make sure the backguard's front face is outside the flange on the front side of the range.

5. Re-install screws removed in Steps 1 and 2.

Step 8: Door Removal and Adjustment

, CAUTION

USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY.

Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to

do so could result in electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove or replace the door.

• Failure to grasp the oven door firmly and properly could result in personal injury and product damage.

• With the door off, never release the levers and try to close the hinges. Without the weight of the door, the powerful springs will snap the hinges closed with great force.

To Remove the Oven Door:

To Reinstall the Oven Door:

Hold the door firmly in

both hands.

Hold the door at a 30° angle from the closed

position. Insert hinges

centered evenly into the

hinge slots. The hinges will securely hook into the slots when properly

installed. Do not force,

bend, or twist the door.

Open door fully to expose

hinges, levers, and slots.

Flip the hinge forward and down until seated on the

bracket. A screwdriver

may be required to carefully push the clip

back.

1. Be sure to read the above CAUTION

before attempting to remove the door.

2. Open the door fully.

Flip hinge clip down. A screwdriver may be

required to carefully pry the clip back.

Close the door gently

until it stops against the hinge clips. The open hinge clips will hold the door open at a slight angle, about 30°

from the closed position.

5. Grasp the door firmly

on the ends of the door, and lift the door up. There

will be some spring resistance to overcome.

6. Carefully lift the door

up and out of the slots.

7. Place the door in a

safe and stable location.

Close and open the door

slowly to be sure it is correctly and securely in

place.

Figure 26: Door Install

To Check Door Fit and Operation

1. Open and close the door slowly to test the movement and the fit of the door to the oven cavity. Do not force the door to open or close. If the door is properly installed, it should move smoothly and rest straight on the front of the range when closed.

2. The range must be level for proper alignment of the oven doors, see "Step 9: Placing and Leveling the

Range".

3. If the door does not operate correctly, verify that the hinges are properly seated into the hinge slots, and that the hinge clips are fully engaged into the slots.

Figure 25: Door Removal

English 23

For 48" models with large and small ovens, if door or handle appears slightly tilted, you may adjust the hinge receiver by rotating the large Torx-head screw located directly below the hinge receiver with a T-20 Torx driver. Rotate each screw respective to its side and direction the door needs to be adjusted (Figure 27).

Step 9: Placing and the Range

Leveling Leg Adjustment

CAUTION:

Leveling

@ @

Figure 27: Hinge Receiver Adjustment Screw

Data Rating Label and Wiring Diagram

Locations

Data rating labels contain the model and serial numbers. They can be found under the front edge of the rangetop, with oven door open or removed.

The electric wire diagrams and schematics are attached behind the kick panel, and should not be removed except

by a service technician, then replaced after use.

The top edges of the range's side panels must be on the same or higher level as the adjacent countertop. If the range is operated while at a lower height relative to the adjacent cabinet, the cabinet could be exposed to excessive temperatures, causing damage to the cabinet and countertop (see Figure 30 on page 25).

For proper performance, the range must be level. This is especially important for all products that have the griddle feature. Priority should be placed on ensuring that the oven cavities are also level for optimum cooking performance.

The 30" and 36" models have a total of (4) leveling legs, one beneath each corner, that are threaded into the cast aluminum base structure; 48" models have (6).

Measure the countertop heights first with a tape measure and add an additional 1/16" - 1/8" (2-3 mm).

Adjust the legs accordingly prior to pushing the range

back to its final location.

Rotate the legs using a 12" (305 mm) adjustable wrench on the flat sides of each foot.

English 24

Dai

Figure 28: Data Rating Label Location

o ol

,, |

Figure 29: Leveling Legs

3. Progression of the height adjustments should be

alternated proportionally between the four corner legs, until the top edges of the range's side panels are close to matching the counter top height.

4. Final height adjustments of the two rear legs take place

before moving the range into its installed position in the cabinet.

As the range is moved into its final, installed position, verify that the "hook" on the Anti-Tip Bracket is in a position to engage the back edge of the cast base (see

"Step 4: Installing the Anti-Tip Device" on page 11).

This can be verified by viewing through the opening near the floor.

CAUTION! DO NOT operate range if sides are lower than the adjacent cabinet.

_This may damage the cabinet and counter top due to excessive temperatures.

6. With the range in the installed position, the final height

adjustments are made to the two front legs to ensure proper alignment to the counter top.

CORRECT! Leveling legs should be adjusted so that the range sides are at the same or higher level as the adjacent cabinet.

dO°£ © d

@ [?

Figure 30: Adjusting the Height of the Range

English 25

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