Thermador PRD366GHC/11, PRD366GHC/12, PRD366GHC/13, PRD366GHC/08, PRD366GHC/09 Installation Guide

...

INSTALLATION MANUAL

For THERMADOR Professional PRO HARMONY ® Dual Fuel Ranges

MANUEL D'INSTALLATION

Pour toutes les cuisinieres mixtes

THERMADOR Professional McPRO HARMONY Mc

MANUAL DE INSTALACION

Para Estufas de Todo Tipo de Gas THERMADOR Professional PRO HARMONY ®

Models/ Modeles/ Modelos:

PRD30 PRD36 PRD48

Ther ador

REAL INNOVATIONS FOR REAL COOKS TM

Table of Contents

Safety Instructions .......................................... 1

Important Installation Information ............................. 2

Ste _ 1: Ventilation Requirements ........................................ 3

Ste _ 2: Cabinet Preparation ............................................ 4

Ste _ 3: Unpacking, Moving and Placing the Range .......................... 9

Ste 34: Installing Anti-Tip Device ....................................... 11

Ste 3 5: Gas Requirements and Hookup .................................. 13

Ste3 6: Electrical Requirements, Connection & Grounding ................... 14

Ste _ 7: Backguard Installation (optional) ................................... 17

Ste 3 8: Door Removal and Reinstallation ................................. 22

Ste 3 9: Placing and Leveling the Range .................................. 24

Ste 3 10: Burner Test and Adjustment .................................... 27

Installer Checklist .......................................... 28

To Clean and Protect Exterior Surfaces ........................ 29

This THERMADOR ® appliance is made

by BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Safety Instructions

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

APPROVED FOR ALL RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

IMPORTANT: Save these Instructions for the Local Gas Inspector's use.

INSTALLER: Please leave these Installation Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

WARNING

ELECTRICAL SHOCK HAZARD--

Disconnect power before installing or servicing. Before turning power ON, be sure that all controls are in the OFF position. Failure to do

so can result in death or electrical shock.

IMPORTANT:

Local codes vary. Installer is responsible for ensuring that the installation, gas connections, and grounding comply with all applicable codes. Failure to follow appropriate local

codes and regulations may void the warranty.

WARNING:

A child or adult can tip the range over and

be killed or seriously injured. Verify that the

anti-tip bracket is securely installed.

Ensure the anti-tip bracket is engaged

when the range is moved.

Do not operate the range without the anti-

tip bracket in place. Failure to follow the

instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward

pulling from the back to ensure that the anti-tip bracket engages the range leg and

prevents tip-over. Range should not move

more than 1 inch (2.5cm).

WARNING:

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

For

Massachusetts Installations:

Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

Shut-off valve must be a "T" handle gas cock.

Flexible gas connector must not be longer than 36" (914mm).

Note:

This Range is NOT designed for installation in manufactured (mobile) homes or Recreational Park

Trailers.

DO NOT install this range outdoors.

-- Do not store or use gasoline orother flammable vapors

and liquids inthevicinityof this orany other appliance. WHAT TO DO IFYOU SMELLGAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

Installationand service must be performed by a qualified

installer, service agency or the gas supplier.

English 1

Important Installation Information

GAS type verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit (PALPKITHC).

Gas Supply:

Natural Gas -- 6 inch water column. (14.9 mb) min., 14 inch (34.9 mb) maximum

Propane Gas -- 11 inch water column. (27.4 mb) min., 14 inch (34.9 mb) maximum

Electric Power Supply:

(See page 14for specifications.)

Check local building codes for the proper method of appliance installation. Local codes vary and it is the responsibility of the installer to ensure installation is in accordance with these codes. Installation, electrical connections and grounding must comply with all applicable codes. In the absence of local codes the appliance should

be installed in accordance with the National Fuel Gas Code ANSI Z223. I/NFPA 54 current issue and National Electrical

Code ANSI/NFPA 70-current issue. In Canada, installation must be in accordance with the CAN 1-B149.1 and .2 -

Installation Codes for Gas Burning Appliances and/or local codes.

When using the Flush Island Trim, THERMADOR recommends a minimum 12" (305 mm) rear clearance to a combustible surface (see Figure 1, Cabinet Clearances). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12" (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

Refer to "Chart C: Backguard Kit Model Numbers" on page 17, for the correct backguard models that are designed for this range. After selecting the correct backguard, the range must be installed properly, using the minimum clearances to combustible surfaces specified in the Cabinet Preparation instructions beginning on page 4.

Verify that the appliance is correct for the type of gas being provided. Refer to "Step 5: Gas Requirements and Hookup" on page 13 before proceeding with the

installation.

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high- pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0" water column (34.9 mb) from the propane gas tank to the pressure regulator.

WARNING

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

IMPORTANT:

When installing against a combustible surface, a High Shelf or Low Backguard is required. A THERMADOR ® High Shelf or Low Backguard must be purchased separately.

See Step 7 for backguard, kits and installation information.

English 2

CAUTION

This unit is designed as a cooking appliance. Based on safety considerations, never use it for warming or heating a room.

It is stronqlv recommended that this appliance be installed

in conjunction with a suitable overhead vent hood (see

"Step 1: Ventilation Requirements" on page 3). Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

ThisappliancehasbeentestedinaccordancewithANSI Z21.1,StandardforHouseholdCookingAppliances(USA)

andinaccordancewithCAN1.1-M81DomesticGas Ranges(Canadian).

Thisappliancecomplieswithoneormoreofthefollowing standards:

• UL858,StandardfortheSafetyofHouseholdElectric Ranges

• UL923,StandardfortheSafetyof MicrowaveCooking Appliances

• UL507,StandardfortheSafetyofElectricFans

• ANSIZ21.1,AmericanNationalStandardfor HouseholdCookingGasAppliances

• CAN/CSA-C22.2No.113-M1984FansandVentilators

• CAN/CSA-C22.2No.61-M89HouseholdCooking Ranges

Itistheresponsibilityoftheownerandtheinstallerto determineifadditionalrequirementsand/orstandards

applytospecificinstallations.

2- 1/2"wrenches 1/8"(3.17mm)drillbit 3/16"(4.76mm)drillbit 12"Adjustablewrench Handorelectricdrill Tapemeasure T-20Torxscrewdriver Markinginstrument Level Furnituredolly Phillips&flathead Protectivegloves

screwdrivers

Items Not Included .......

3/16" (4.76mm) Drywall / Pipe Compound / Tape Concrete Anchors

Rope/Twine 3/4" (19mm) Flex Line Strain Relief Cord Kit or Conduit

2 - NPT Flare Adapters

Step 1: Ventilation

Requirements

It is stronqlv recommended that a suitable exhaust hood be installed above the range. Downdraft ventilation should not be used. The table on page 4 indicates the ventilation hood options and blower capacity guidelines that are

recommended for use with all THERMADOR ® ranges.

IMPORTANT:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to

assure that hood and duct installation will meet local requirements.

Due to the high heat of the rangetop burners, do not install a microwave oven/ventilator combination above the range, as these type of units do not provide the proper ventilation and are not suitable for use with the range.

NOTICE: Most range hoods contain combustible components which

must be considered when planning the installation.

Select Hood and Blower Models:

For wall installations, the hood width must, at a minimum, equal the width of the range. Where space

permits, a hood larger in width than the range/rangetop may be desirable for improved ventilation performance.

For island installations, the hood width should overhang the width of the range by a minimum of 3"

(76mm) on each side.

Hood Placement: For best smoke elimination, the lower edge of the hood

should be installed 30" (762mm) above the range cooking surface (see Figure 1).

If the hood contains any combustible materials (i.e. a wood covering), it must be installed a minimum of 36" (914mm) above the cooking surface (see Figure 1).

Consider Make-Up Air: Due to the high volume of ventilation air, a source of

outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualified heating and ventilating contractor

should be consulted.

English 3

Range Range Top Cubic Feet per Minute

Width Configuration (min requirement)

30" 4 burners 800 CFM 30" or 36" Custom Insert w/optional blower

36" 36" Custom Insert w/optional blower

48" 6 burners with griddle 1200 CFM 48" Custom Insert w/optional blower

IMPORTANT NOTES: It is recommended that a THERMADOR PROFESSIONAL ® wall or island hood or custom insert is used with

THERMADOR PROFESSIONAL ranges. Refer to www.thermador.com for a complete selection of ventilation options, blowers, and accessories.

* For high output gas ranges (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is recommended. If the range has a griddle, add 150 CFM to the estimated blower capacity. Additional blower capacity may be required for longer duct runs.

For island applications, it is recommended to use a hood width that exceeds the width of the range by 6" (152mm), overlapping the range by a minimum of 3" (76mm) on each end. CFM = "cubic feet per minute" (standard blower capacity rating).

I ventilation uptlons

30" or 36" Pro Wall Hood

42" Island Hood w/optional blower

4 burners with griddle 800 CFM 36" or 42" Pro Wall Hood 6 burners 1100 CFM

42" or 48" Island Hood w/optional blower 48" or 54" Pro Wall Hood**

54" Island Hood w/optional blower

Step 2: Cabinet Preparation

The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Figure 1 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the

flared island hood.

• Any openings in the wall behind the range and in the floor under the range must be sealed.

• The gas and electrical supply should be within the zones shown in Figure 3 on page 7.

• When installing against a combustible surface, a High Shelf or Low Backguard is required. A THERMADOR ® High Shelf or Low Backguard must be purchased

separately (see chart on page 17).

• When using the Flush Island Trim, THERMADOR recommends a minimum 12" (305 mm) rear clearance to a combustible surface (see Figure 1, Cabinet Clearances). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12" (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

• When the range is installed against a combustible side wall a minimum clearance of 5" (127mm) is needed from the side of the range to the wall.

• Always keep appliance area clear from combustible materials, gasoline and other flammable vapors and liquids.

• The maximum depth of overhead cabinets installed on either side of the hood is 13" (330mm).

• Do not obstruct the flow of combustion and ventilation air to the unit.

There is a 36" (914mm) minimum clearance required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30" (762mm) clearance can be

used when the bottom of the wood or metal cabinet is protected by not less than 1/4" (6mm) of a flame retardant

material covered with not less than No. 28 MSG sheet steel, 0.015" (0.38 mm) thick stainless steel, 0.024" (0.61

mm) aluminum, or 0.02" (0.51 mm) thick copper.

Flame retardant materials bear the mark: UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING

CHARACTERISTICS, followed by the flame spread and smoke ratings. These designations are shown as "FHC (Flame Spread/Smoke Developed)." Materials with "O" flame spread ratings are flame retardant. Local codes may allow other flame spread ratings. It is the responsibility of

the installer to ensure installation is in accordance with these ratings.

English 4

Installation Clearances

30" (762mm) min. m bottom of Overhead Hood to cooking

surface.

36" (914mm) min. If

18" (457mm) hood contains combustible

minimum materials. A

For 30" Ranges {30" (762mm) or 36" (914mm) Wide Hood

For 36" Ranges {36" (914mm)or 42" (1067mm)Wide Hood

)r 48" Ranges {48" (1219mm) 54" (1372mm), or 60" (1524mm) Wide Hood

{36" (914mm) or 42" (1067mm) for Island

{42" (1067mm) or 48" (1219mm) for Island

{54" (1372mm) for Island -................................................_

30" Range

36" Range -- 36" (914mm)

Min. distance between overhead cabinets

Range -- 48" (1219mm)

of combustible material

13" (330mm)_ Max Cabinet_

Depth

RANGE WIDTH

For 30" Ranges -- 30" (762mm) For 36" Ranges -- 36" (914mm) For 48" Ranges -- 48" (1219mm)

5" (127mm) min. to

combustible

sidewall

material_ (both sides).

_CAUTION! See Figure2

36"(914mm) Min

combustible

Surface

*35 _/8" (911 mm) Min. range height with eveling legs fully retracted.

*36 ¾" (933mm) Max range height

with leveling legs fully extended

For Electrical & Gas Supply zones, see Figure 3a on Page 7.

I- '3

Surface

Cooking J

A _ as defined in the "National Fuel Gas Code" (ANSI Z223.1, Current Edition).

£1earances from non-combustible materials are not part of the ANSI Z21.1 scope and _re not certified by CSA. Clearances of less than 12" (305 mm) must be approved by !he local codes and/or by the local authority having jurisdiction.

The range height is adjustable. The level of the range top must be at the same level or

rbove the counter top level.

Figure 1: Cabinet Clearances

English 5

Installation with Low Back or High Shelf

36" (914mm) min. to_

combustibles

ax 36 ¾"

(933mm)

Min35 _"

(il 1mm)

_27 %" (702mm)

4_27 1/4"(692mm)

High Shelf-__-2il__.__ _'

36" & 48" Low Back

30" Low Back Guard

24 %"

(625mm)

24" max. (606mm)

Front Face

24 ¾"

(629mm)

.41 23" _-

• (584mm) •

Combustible

Materials

10¾"

(273mm',

I--

(559mm)

Back Wall

22"

36" (914 mm) min. to

combustibles

as defined in the "National Fuel Gas

"_ode" (ANSI Z223.1, Current Edition). "_learances from non-combustible materials

_re not part of the ANSI Z21.1 scope and are _ot certified by CSA. Clearances of less than

12" (305 mm) must be approved by the local

;odes and/or by the local authority having urisdiction.

Installation with Flush Island Trim

Note: For Flush Island Trim installations,

counter surface should have a cantilever edge

meeting the back sectior

of the Flush Island Trim

accessory.

12" (305mm) min

to combustible_ surface with Flush

Flush Island Trim I 13/16"(21mm) ha _thtI

Island Trim

Materials_

Note:

With the oven door fully open, the top of the

door extends to 44 %" (1140mm) from the back wall, behind the range when installed. Installation must allow ample clearance for movement around the door when fully

opened.

English 6

Max 36

(933mm)

Min35 _" (911mm)

Cantilever

Front Face

If an inner wall is

used under the cantilever counter top, there should

be a _,/_"(3mm) gap from

the rear of the range to the

inner wall.

Figure 2: Side View

Gas and

Electric Supply

Gas & Electrical Supply Locations for 30" and 36" Dual Fuel Ranges

(51mm) max protrusion

from wall for gas or

electrical supply

Gas & Electrical Supply Zone

30" Models (762mm) 36" Models (914mm)

Model A B C D 30" (762mm) 53/4'' (146mm) 187/16'' (468mm) 513/16" (148mm) 215/16"(75mm) 36" (913mm) 81/16"(205mm) 1913/16" (503mm) 81/8" (206mm) 33/16 '' (81mm)

Gas & Electrical Supply Locations for 48" Dual Fuel Ranges

48" Models (1219mm)

Figure 3a: Gas & Electrical Supply Locations for Dual Fuel Ranges

English 7

NOTICE:

-- If not already present, install gas shut-off valve in an easily accessible location.

-- Make sure all users know where and how to shut off the gas supply to the range.

-- Any opening in the wall behind the appliance and any opening in the floor under the appliance must

be sealed.

The dual fuel ranges may be connected to the power supply with a range supply cord kit or by hard-wiring to the power supply. It is the responsibility of the installer to provide the proper wiring components (cord or conduit and wires) and complete the electrical connection as dictated by local codes and ordinances, and/or the National Electric Code. The units must be properly grounded. Refer to see

"Step 6: Electrical Requirements, Connection & Grounding" on page 14 for details. Canadian models have power cord supplied.

The range must be connected only to the type of gas

for which it is certified. If the range is to be connected to propane gas, ensure that the propane gas supply tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range (see "Step 5:

Gas Requirements and Hookup" on page 13).

Electrical Supply

Installation of the range must be planned so that rough-in

of terminal block for the receptacle or conduit connection will allow maximum clearance to the rear of the unit.

When the power supply cord or conduit is connected to the mating receptacle or terminal block cover, the combined plug/receptacle or terminal block cover/conduit connector should protrude no more than 2" (51mm) from the rear wall. See Figure 3b.

Refer to Figure 11 on page 15for location of terminal block on unit. To minimize binding when the unit is connected to the receptacle or terminal block, orient the receptacle or conduit connector, and slide back into position.

NOTE: Canadian models have power cord supplied with range.

NOTE: When using a 240VAC receptacle having its own housing,

it will be necessary to recess the receptacle's housing into the rear wall. Mount the receptacle securely to a wall stud, then seal around the receptacle's housing. Follow all local

electrical codes.

NOTE:

The range is designed for flush installation to the back wall. For a successful installation, it may be necessary to reposition the gas-supply line and electrical cord as the range is pushed back to its final position.

-- SUGGESTION: This may be accomplished by carefully

pulling on a rope or twine looped around the gas or electrical supply line as the range is pushed back into its final installed position.

Power Cord & Receptacle

2" (51mm) maximum

when plugged in

I I

Junction Box

& Conduit

Figure 3b: Wall Connection

English 8

Step 3: Unpacking, Moving and Placing the Range

CAUTION:

The unit is heavy and should be handled

accordingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the range to avoid injury and to avoid damage to the

unit or the floor. Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with

the unit should be removed.

Hidden surfaces may have sharp edges. Use

caution when reaching behind or under

appliance.

CAUTION:

1. Remove the outer carton and packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed-metal surfaces, to protect finish

from scratches, until the range is installed in its final

position.

2. The range has an approximate shipping weight as shown in Chart A. It is recommended that the grates, griddle plate, burner caps and oven racks be removed to facilitate handling. This will reduce the weight as shown in Chart A. Do not remove the griddle

assembly.

Chart A _30 36" 48"

i._ange Range Range

Shipping Weight

Weight without packing materials

Without doors, burner caps, front

kick panel and oven racks

351 Ibs

(159 kg)

228 Ibs

(103 kg)

185 Ibs (84 kg)

371 Ibs

(168 kg)

270 Ibs

(122 kg)

221 Ibs

(100 kg)

499 Ibs

(226 kg)

403 Ibs

(183 kg)

318 Ibs

(144 kg)

DO NOT lift the range by the oven door's handle, as this may damage the door hinges and cause the door to fit incorrectly.

CAUTION:

Do not use a hand truck or appliance dolly on

the back or front of the unit. Handle from the

side only.

,_ Remove all tape and packaging before using the

_11 _1_ appliance. Please, recycle the packaging

material, as all THERMADOR ® appliance

packaging material is recyclable. Never allow children to play with packaging material.

3. The ranges are held to the pallet by four (4) bolts (see Figure 5). The front kick panel must be removed to access the bolts in the front of the pallet (see Figure 4).

To remove the Kick Panel, remove the two screws below the lower corners of the oven cavity and lift the

Kick Panel away from the two projections on the range's cast base (see also "Kick Panel Adjustment" on

page 26).

-- The electric wire diagrams and schematics are attached behind the kick panel, and should not be removed except by a service technician, then

replaced after use.

Remove screws using a T-20 Torx

screwdriver. Slightly push

panel up then out

once the screws

have been

Figure 4: Remove Kick Panel

English 9

After removing the pallet bolts with two ½" (13mm) wrenches (one to hold bolt at the bottom while the other is loosening the nut at the top), the range may be lifted and removed from the pallet.

Pallet

Figure 5: Removal of the Four Shipping Bolts

Due to the weight, a furniture dolly with soft wheels or an air lift should be used to move this unit. The weight must be supported uniformly across the bottom

(Figure 6).

After transporting the range by dolly close to its final

location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed.

THE FLOOR UNDER THE LEGS SHOULD BE

PROTECTED BEFORE PUSHING THE UNIT INTO POSITION.

• The anti-tip device must be installed ("Step 4:

Installing Anti-Tip Device"), gas and electrical connections should be made ("Step 5: Gas

Requirements and Hookup" and "Step 6: Electrical Requirements, Connection & Grounding'), and the backguard installed ("Step 7: Backguard Installation (optional)') before the range is placed

in its final position.

• For proper performance, the range must be level.

See "Step 9: Placing and Leveling the Range" on page 24 for leveling instructions.

Replace the kick panel. It is important that the screws retaining the kick panel are secure to prevent accidental access to hot surfaces.

Ensure that the burner caps are correctly seated on the

burner bases of the rangetop.

• Remove all tape and packaging before using the

appliance. Please, recycle the packaging material, as all THERMADOR ® appliance packaging

material is recyclable. Never allow children to play with packaging material.

Range must be uniformly

supported

by braces provided

on bottom of range

Figure 6: Dolly Positioning

English 10

Step 4: Installing Anti-Tip

Device

For all ranges, an anti-tip device must be installed as per these instructions.

WARNING

RANGE TIPPING HAZARD:

All ranges can tip and injury can result. To prevent

accidental tipping of the range, attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied.

A risk of tip-over may exist if the appliance is not

installed in accordance with these instructions.

If the range is pulled away from the wall for cleaning, service or for any other reason, ensure that the Anti-Tip Device is properly re-engaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

WARNING

ELECTRICAL SHOCK HAZARD:

Use extreme caution when drilling holes into the wall

or floor as there may be concealed electrical wires.

Tools Needed for Installation of Anti-Tip Device:

• Screwdriver, Phillips

• Drill, electric or hand

• Measuring tape or ruler

• 1/8" drill bit (wood or metal wall or floor)

• Hammer

• Pencil or other marker

• 3/16" carbide-tipped masonry drill bit (concrete or concrete block wall or floor)

• 3/16" anchors, drywall or concrete, 4 each (not required if mounting bracket is being attached to solid wood or metal).

Thermador

Service Part Qty Description ............

No.

415078 4 Screw, Phillips, #10 x 1½" 647936 1 Anti-Tip Bracket, Floor-

Mounted

Important Installation Information:

• The anti-tip bracket may be attached to a solid wood cabinet having a minimum wall thickness of ¾" (19mm).

• The thickness of the wall or floor may require use of longer screws, available at your local hardware store.

• In all cases, at least two (2) of the bracket mounting screws must be fastened to solid wood or metal.

• Use appropriate anchors when fastening the mounting bracket to any material other than hard-wood or metal.

Identify the electrical circuits that could be affected by the installation of the Anti-Tip Device, then turn off power to these circuits.

Failure to follow these instructions may result in

electrical shock or other personal injury.

ATTENTION - PROPERTY DAMAGE

• Contact a qualified installer or contractor to determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, etc.)

• Do not slide the range across an unprotected floor.

• Failure to follow these instructions may result in damage to wall or floor coverings.

English 11

Prepare holes at fastener locations as identified below:

• For walls, wall studs, or floors composed of solid wood

or metal, drill 1/8" (3mm) pilot holes.

• For walls or floors composed of drywall, sheet-rock or other soft materials, drill 3/16" (5mm) holes to a minimum depth of 1¾" (45mm), then tap plastic anchors into each of the holes using a hammer.

• For walls or floors composed of concrete or concrete block, drill 3/16" (5mm) holes to a minimum depth of

1¾" (45mm), then tap concrete anchors into each of

the holes using a hammer.

• For walls or floors havinq ceramic tile coverinq, drill 3/

16" (5mm) holes through the tile only, then drill into the

material behind the tile as indicated immediately above.

Wall Line

Range leg will slide into bracket

slot after installation.

Figure 7: Anti-Tip Bracket

_.,I X I-.!I From Edge

_$ of Range

/ I I \

Cabinet <_\°°_"

Cabinet

Front edge l_lI !_I ×

of right typical-- cabinet ! either side

Mounting Anti-Tip Bracket

The floor mounted bracket shall be installed as follows:

Place bracket on floor in position shown in Figure 8.

• 30" and 36" bracket may be used in either corner of

the installation area.

2. Secure to floor and wall stud using the (4) 1½" (38mm) Phillips head screws provided.

3. Later, when the unit is installed, the adjustable leg will slide under the bracket, as shown in Figure 7.

4. If the range is moved to a new location, the Anti-Tip Device must be removed and reinstalled.

X = 4½" (114mm) [for 30" range] X = 6¾" (171mm) [for 36" range]

X = 4½" (116mm) [for 48" range, right side] X = 31¼"(83mm) [for 48" range, left side]

Figure 8: Placement of Anti-Tip Bracket (Top View)

English 12

Step 5: Gas Requirements and

Hookup

Verify the type of gas being used at the installation site.

The appliance is shipped from the factory for use with natural gas. It must be converted for use with propane. A qualified technician or installer must do the conversion. Make certain the range matches the type of

gas available at this location.

The field conversion kit for this series of Dual Fuel Ranges is THERMADOR ® model PLPKIT. Obey all instructions in

PLPKIT for correct conversion of the gas regulator and settings for the gas valves.

For installation of the appliance at high altitude, up to

10,100 ft. (3,078 m) elevation above sea level, please

consult your local gas company for their recommendation of the correct orifice sizes and any other necessary adjustments that will provide proper gas combustion at specified altitudes.

This appliance has been CSA certified for safe operation up to an elevation of 10,200 ft (3,109 m) without any modifications. Exception: For use with propane, the appliance must be converted per the LP conversion

instructions.

ILCAUTION:

When connecting unit to propane gas, make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14" water column (34.9 mb).

Inlet Connection: 1/2" NPT internal

(Minimum 3/4" dia. flex line)

Supply Pressure: 6" min. to 14" max. water column

(14.9 to 34.9 mb)

Manifold Pressure: 5" water column (12.5 mb)

Propane Gas Requirements:

WARNING:

Gas line must not come in contact with any components inside back cover of range.

Hook Up

1. A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit. Make sure the gas supply is turned off at the manual shut-off valve before connecting the appliance.

• The range is supplied with its own pressure

regulator that has been permanently mounted within the range body.

2. Use a ¾" (19mm) flex line to connect between the gas supply and the appliance gas inlet. The gas supply line connection is located at the lower right portion of all range models (see Figure 9 and Figure 10). The appliance gas inlet connection is ½" (13mm) NPT.

• Use caution to avoid crimping the ¾" (19mm) flex

line when making bends. Suggested length of flex line is 48" (1219mm); however, please check local codes for your area's requirements before

installation.

• The gas supply connections shall be made by a

competent technician and in accordance with local codes or ordinances. In the absence of local

codes, the installation must conform to the National

Fuel Gas Code ANSI Z223.1/NFPA54- current

issue.

3. Always use pipe sealing compound or Teflon ® tape on the pipe threads, and be careful not to apply excessive

pressure when tightening the fittings.

4. Leak testing of the appliance shall be in accordance

with the following instructions.

• Turn on gas and check supply line connections for

leaks using a soap and water solution.

• Bubbles forming indicate a gas leak. Repair all

leaks immediately after finding them.

ILWARNING:

Do not use a flame of any kind to check for gas leaks.

Inlet Connection: 1/2" NPT internal

(Minimum 3/4" dia. flex line)

Supply Pressure: 1l"min, to 14"max. water column

(27.4 mb to 34.9 mb)

Manifold Pressure: 10" water column (24.9 mb)

English 13

E=--IR=

+ ==iii=i

)

Figure 9: Locationof Gas Supply InletConnection

on 30" and 36" Ranges

Figure 10: Location of Gas Supplylnlet Connection on 48"

Ranges

Step 6: Electrical Requirements, Connection & Grounding

• Prior to servicing appliance, always disconnect appliance electrical supply cord, if so equipped, from wall receptacle. If

appliance is hard-wired to power supply, disconnect power to unit by turning off the proper circuit breaker. Lock service panel to prevent power from being turned ON accidentally.

Dual Fuel range models can be connected or hardwired to the power supply as described on page 15.

Chart B: Electrical Supply circuit Requirements

30" 240/208 VAC 35 Amps 60 Hz. Single 36" 240/208 VAC 35 Amps 60 Hz. Single 48" 240/208 VAC 50 Amps 60 Hz. Single

A neutral supply wire must be provided from the power source (breaker) because critical range components, including the surface burner spark re-ignition module, require 120 VAC to operate safely and properly,

WARNING

An improper 120/240 VAC power supply will cause malfunction, damage to this appliance, and possibly

create a condition of shock hazard.

English 14

If the correct power supply circuit is not provided, it is the responsibility and obligation of the installer and user to have proper power supply connected. This must be accomplished in accordance with all applicable local codes and ordinances by a qualified electrician. It is the responsibility of the installer to ensure compliance of local codes. In the absence of local codes and ordinances, the power supply

connection shall be in accordance with the National

Electric Code.

• Observeallgoverningcodesandordinanceswhen grounding.Intheabsenceofthesecodesor

ordinancesobserveNationalElectricalCodeANSI/ NFPANo.70currentissue.Seethefollowing

informationinthissection,"Step6: Electrical

Requirements, Connection & Grounding", for grounding method.

• Electrical wiring diagrams and schematics have been placed in the kick panel area of the range for access by a qualified service technician (see Figure 4 on page 9).

• The ranges are to be connected to a 240/208 VAC power supply.

Dual Fuel models must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply. Recommended minimum free length of cord or conduit is 4ft (1.2m). Electrical installations and grounding must be in accordance with all local codes and

ordinances, and/or the National Electric Code, as applicable.

PERMANENT CONNECTION/HARD WIRING) -- Units may be hard wired to the power supply. The installer

must provide approved flexible aluminum conduit, 3/4" (19mm) trade size, maximum 6ft (1.8m)long. Locate the

terminal block on the rear of the unit and remove cover (refer to Figure 11). The conduit must be installed to the

terminal block using an approved conduit connector. The free end of the conduit must be connected to a terminal

block provided in the electrical supply zone, as shown in Figure 3a on page 7.

Mount a strain relief (not provided) into the 1" (25.4mm) diameter hole located below the terminal block (see Figure 12). Wiring for the unit is to be brought into the terminal block through the conduit and through the strain relief. The ends of the wiring must have 1/4" (6mm) faston closed-loop lugs attached, preferably soldered in place. Make the connections to the terminal block provided.

If aluminum supply wiring exists in the installation, splice the aluminum house wiring with appropriate-thickness gauge copper wire for adapting to the range, using special connectors designed and certified for joining copper and

aluminum wire. Follow the connector manufacturer's recommended installation procedure.

• I

, WARNING:

03 C

Improper connection of aluminum house wiring can result in a fire or shock hazard. Use only connectors designed and certified for connecting to aluminum wire.

Installer -- show the owner the location of the circuit

1_3_J

_rminal B5 :k

ll.,

breaker. Mark it for easy reference.

Cover

c----,,

Figure 11: Location of Terminal Block

Terminal Block

Strair_ Relief

Figure 12: Strain Relief Location

English 15

4-CONDUCTOR CORD -- NORMALLY, A UNIT MUST BE CONNECTED TO THE POWER SUPPLY WITH A 3- POLE, 4-CONDUCTOR CORD KIT RATED 125/250 VOLTS, 50 AMPERES, AND MARKED FOR USE WITH RANGES.

The cord kit must be attached to the range terminal block with a strain relief which will fit a 1" (25.4mm) diameter hole. If not already equipped, the cord must also have 1/4" (6mm) faston closed-loop lugs attached to the free ends of the individual conductors, preferably soldered in place.

4-Wire Connection

3-CONDUCTOR CORD -- WHERE LOCAL CODES AND ORDINANCES PERMIT GROUNDING THROUGH NEUTRAL, AND CONVERSION OF SUPPLY TO 4 WIRE

IS IMPRACTICAL, UNIT MAY BE CONNECTED TO THE POWER SUPPLY WITH A 3-POLE, 3-CONDUCTOR CORD KIT RATED 125/250 VOLTS, 50 AMPERES, AND MARKED FOR USE WITH RANGES.

The cord kit must be attached to the range back panel with a strain relief which will fit a 1" (25.4mm) diameter hole. If not already equipped, the cord must also have 1/4" (6mm) faston closed-loop lugs attached to the free ends of the individual conductors, preferably soldered in place.

1. Remove upper nuts only from the terminal block studs. Do not remove lower nuts which secure range internal wiring leads.

2. Mount strain relief (not provided with range) into the 1" (25.4mm) diameter hole in the back panel located below the terminal block (see Figure 12). Route wires up through strain relief.

3. Secure the neutral, grounded wire of the supply circuit, to the center stud of the terminal block with nut (see

Figure 13).

4. Secure the L1 (black) and L2 (red) power leads to the outside terminal studs (brass colored) with nuts.

5. Remove green ground screw located beneath the terminal block. Discard white wire.

Secure the bare copper ground lead to the range chassis using the ground screw previously used for the white wire. Be sure that neutral and ground terminals

do not touch.

7. Tighten all connections securely.

3-Wire Lead Connection

Remove upper nuts only from the terminal block studs. Do not remove nuts which secure range internal wiring

leads,

2. Mount strain relief (not provided with range) into the 1" (25.4mm) diameter hole in the back panel located below the terminal block (see Figure 12). Route wires up through strain relief.

3. Secure the neutral, grounded wire of the supply circuit, to the center stud (silver colored) of the terminal block (see Figure 14).

4. Secure the L1 (black) and L2 (red) power leads to the outside corresponding terminal block studs (brass colored).

5. Secure one end of the mounted looped neutral wire, located beneath terminal block, to the center stud of

the terminal block with nut and keep the other end of the wire screwed into the back of the range.

6. Tighten nuts securely.

Reinstall the Terminal Block Cover.

English 16

Figure 13: 4-Wire Connection

Figure 14: 3-Wire Connection

Reinstall the Terminal Block Cover.

Step 7: Backguard Installation (optional)

30" Included with Range N/A PA30GHSH PA30GITH 36" N/A PA36GLBH PA36GHSH Included with range 48" N/A PA48GLBH PA48GHSH Included with range

Installation methods will vary upon need. Before you begin read these instructions carefully. Observe all local codes

and ordinances.

Backsplash Installation

(PA [30,36, 48] JBS)

10 - 1" (25.4mm) Phillips screwdriver or

screws drill

_'_-_-1 1 - Backsplash Tape measure

1 - Installation Guide Pencil

The backsplash must be installed prior to installing an overhead hood given that the hood shell covers the top mounting screws of the backsplash.

To protect against scratches, leave protective film on backsplash until after installation is complete.

If range is already installed, refer to the manufacturer's instructions to disconnect gas and power supplies. Move range forward to gain access to rear of unit.

WARNING

To reduce the risk of fire or injury to persons, check to make sure all packaging has been removed from accessory devices before use.

1. Locate and lightly mark wall studs.

• Wall studs are usually installed with a 16" or 24"

(406mm or 1372mm) space on center.

2. The height of the hood will determine the height of the top edge of the backsplash. The backsplash should be mounted so that the bottom rear edge of the hood overlaps the backsplash 1½" (38mm).

3. Per each wall stud, use (2) of the provided screws to secure both the top and bottom of the backsplash (see

Figure 15).

• Due to variable wall stud widths and varying

backsplash widths, in some cases only one wall stud may be found at the mounting location.

4. Remove protective plastic.

30", 36", 48"

(760mm, 913mm, 1218mm)

!;o;

iI i

l= i iI i

l= i

I "T'° ....

A I I I

E ;, ,

/E /,',

II I

I I I

I_ /1,', 1,

ii I

1 l"

iolo °

WallStud

I_ I II I

II I II J I_ I II I

I_ I II J It I II l

I_ I II I

II I II I li I II I

I_ I II J I_ I II J

I_ I II t I_ I II t

I_ I II l i_ j II m

I_ I II l It I II I

li J II _

I_ J II l

Space screws evenly

across top & bottom

Figure 15: Backsplash Installation

English 17

Installing a Backsplash with a Keep Hot

Shelf

A hood can be installed first if the Backsplash is to be installed with a Keep Hot Shelf given that the Keep Hot Shelf covers the top mounting screws of the Backsplash (Figure 16).

• To protect against scratches, leave protective film on the backsplash until after installation is complete.

• If range is already installed, refer to the manufacturer's instructions to disconnect gas and power supplies. Move range forward to gain access to rear of unit.

1. Locate wall studs.

• Wall studs are usually installed with a 16" (406mm) or 24" (1372mm)space on center.

2. The height of the hood will determine the height of the top edge of the backsplash. The backsplash should be mounted so that the bottom rear edge of the Keep Hot Shelf overlaps the backsplash 1½" (38mm).

3. At the locations indicated in Figure 17, mount the lower shelf brackets included with the Keep Hot Shelf through the Backsplash and into the wall studs.

• Due to variable wall stud widths and varying

backsplash widths, in some cases, only one wall stud may be found at the mounting location.

4. Remove backsplash protective covering.

5. Start with the Keep Hot Shelf Installation.

Figure 16: Backsplash with a Keep Hot Shelf

I I

I _ __._,____

i •

Figure 17: Backsplash with a Keep Hot Shelf

English 18

Keep Hot Shelf (KHS [30, 36, 42, 48] QS)

"%,\

\\\

X 137/8

\\ (352mm

Edge wilt slide

beneath hood

Items Included

12 - 1" (25.4mm) screws

4 - ½" (12.7mm) screws

4 - U-Nuts

2 - Top shelf brackets

4 - Lower shelf brackets

2 - Keep hot racks

1 - Keep hot shelf backsplash

1 - Installation guide & template

Figure 18: KeepHot Shelf

Tools Needed

Tape measure Phillips screwdriver or drill Painter's Tape Sharp knife or scissors

Pencil

Tape the templates included with the Keep Hot Shelf to the wall accordingly:

• Tape the sheet titled Left Hand Template to bottom

and left end of hood. Align the bottom line of hood with the top line of the template.

• Tape the sheet titled Riqht Hand Template to

bottom and right end of hood. Align the bottom line of hood with the top line of the template.

• Tape the sheet titled Installation Instruction so that

the arrow at the top of the template aligns with hood centerline. Align the bottom line of the hood with the top line of the template.

• Left to right sides of the template must be equal to

length of shelf.

English 19

2. Mountthe(2)topshelfbracketsandthe(3)lowershelf bracketsatthelocationsoutlinedonthetemplates. Securewith(10)1"(25.4mm)screwsprovided.

3. Cuttemplateoutfromaroundthebracketsandremove fromthewall.DonotdiscardtemplatebeforetheKeep HotShelfiscompletelyinstalled.

4. Insert(3)U-Nutsontothe(3)lowershelfbrackets.

5. Installthewallplatebysettingthecornernotches (backofwallplate)atopthe(2)topshelfbrackets. Slidetheshelfupwardsuntilthebottomengageswith the(3)lowerbracketsonthe30"&36"modelsand(4) bracketsforthe48"models(Figure19).

High Shelf top panel

High Shelf front panel

ij0'_'_'_,__'_'_T-20 Torx Stainless screws

T-20 Torx drill point screws

Upper shelf bracket (x2) Notches (x2)

__ Lower shelf bracket (x4)

Figure 19: 48" Back of Wall Plate

Check if the top is properly secured by pulling the top section of the shelf from the wall.

Secure to bottom of shelf with the (4) 1/2" (12.7mm) screws provided.

For 48" Keep Hot Shelf Follow steps 1-6 except use (4) lower brackets which must

be spaced equally 15" (381mm) center-to-center.

Backguard Installation

Installation Guide

Low Back Parts Included

Low Back panel

T-20 Torx stainless screws

,J"" " T-20 Torx drill point screws

Installation Guide

Tools Needed T-20 Torx head screwdriver or drill Protective Work Gloves

NOTE: If a backsplash is to be used in addition to a backguard,

install the backsplash first and the backguard second before sliding range into place.

WARNING

To reduce the risk of fire or injury to persons, check to make sure all packaging has been removed from accessory devices before use.

English 20

WARNING:

Fingers or hands could get pinched when installing the backguard. Severe injury could result. Use extreme caution and wear thick protective gloves to avoid potential laceration to finger or hand while sliding the backguard down onto the range.

CAUTION

The High Shelf can get very hot! DO NOT place the following items on top of the High Shelf:

• plastics or containers that can melt

• flammable items

• a total load over 30 pounds (13.6kg)

High Shelf

Figure 20: High Shelf & Low Back Front View

When installing against a combustible surface, a High Shelf or Low Backguard is required. A THERMADOR ®

High Shelf or Low Backguard must be purchased separately. See clearances on page 6 for more

information.

t'-

t-- "-3

High Shelf 'a

Low Back°

High Shelf Assembly

1. Remove protective plastic.

2. Slide the shelf onto the backguard channel.

3. Install the included stainless screws along the topside of shelf and into the back of the shelf.

4. Begin with Backguard Installation.

Figure 22: Backguard Installation

Backguard Installation

1. Remove protective plastic.

2. Depending on model, remove the (3) or (4) T-20 Torx stainless screws in the front face of the included Flush

Island Trim, the (4) drill point screws securing the trim to the side panels, and the (2) or (4) drill point screws securing the piece to the back panel. Lift up to fully

remove.

3. Align the back panel of the new accessory with the flanges on the range side panels right and left rear corners. The backguard is inserted inside the guide channels on the back of the range.

4. Make sure the backguard's front face is outside the flange on the front side of the range.

5. Re-install screws in the new backguard's front and back panels.

Re-install (4) drill point screws to secure the backguard's back panel to the side panels on the back of the range.

Figure 21 : High Shelf Assembly Rear View

English 21

Step 8: Door Removal and Adjustment

CAUTION:

• USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY.

• Make sure oven is cool and power to the oven has

been turned off before removing the door. Failure to

do so could result in electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove or replace the door.

• Failure to grasp the oven door firmly and properly could result in personal injury and product damage.

• With the door off, never release the levers and try to close the hinges. Without the weight of the door, the

powerful springs will snap the hinges closed with

great force.

To Remove the Oven Door:

1. Open the door fully and use a screwdriver to carefully pry the hinge clips away from the hinge slots (Photo A).

2. Flip the hinge clip toward you (Photo B).

3. Close the door until it stops against the hinge clips. The open hinge clips will hold the door open at a slight angle (see Figure 23).

4. Grasp the door firmly on the ends of the door handle, and lift the door up. (There will be some spring resistance to overcome.) When the door is lifted sufficient to clear the hinge hooks, the door can be pulled straight out (Photo C). Place the door in a safe

and stable location.

Photo A

Photo B

English 22

Photo C

To Reinstall the Oven Door:

1. Position the door at a sharp angle (see Figure 23) and insert the hinges centered evenly into the hinge slots. The hinges will securely hook into the slots when properly installed. Do not force, bend, or twist the door.

• TIP: Rest the door on your foot while using your leg

for stability.

2. Open the door fully and use a screwdriver to push the hinge clips all the way into the hinge slots (toward the oven) until they meet the hinge. Be careful not to scratch the range during this process.

Turn this

screw to adjust door

alignment.

Figure 24: Hinge Receiver Adjustment Screw

The range must be level for proper alignment of the oven doors, see "Step 9: Placing and Leveling the Range" on page 24.

Figure 23: Approximate Door Angle for Removal

To Check Door Fit and Operation:

1. Open and close the door slowly to test the movement and the fit of the door to the oven cavity. Do not force the door to open or close. If the door is properly installed, it should move smoothly and rest straight on the front of the range when closed.

2. If the door does not operate correctly, verify that the hinges are properly seated into the hinge slots, and that the hinge clips are fully engaged into the slots.

3. For 48" models with large and small ovens, if door or handle appears slightly tilted, you may adjust the hinge receiver by rotating the large Torx-head screw located directly above the hinge receiver with a T-20 Torx driver. Rotate each screw respective to its side and direction the door needs to be adjusted (Figure 24).

Data Rating Label Location

Data rating labels contain the model and serial numbers that can be found under front edge of the rangetop, with oven door open or removed.

Data Rating

Label

Figure25: Data Rating Label Location

English 23

Step 9: Placing and Leveling the Range

CAUTION:

The top edges of the range's side panels must be on the same or higher level as the adjacent countertop. If the range is operated while at a lower height relative to the adjacent cabinet, the cabinet could be exposed to excessive temperatures, causing damage to the cabinet and countertop (see Figure 27 on page 25).

For proper performance, the range must be level. This is especially important for all products that have the griddle feature. Priority should be placed on ensuring that the oven cavities are also level for optimum cooking performance.

The 30" and 36" models have a total of (4) leveling legs, one beneath each corner, that are threaded into the cast

aluminum base structure; 48" models have (6).

1. The range is leveled by rotating the legs using an 12" (305mm) adjustable wrench on the flat sides of each

foot.

It is suggested to measure the counter top heights first with a tape measure and adding an additional

1/16" - 1/8" (2-3mm), then adjusting the legs

accordingly prior to pushing the range back to its final location.

2. Progression of the height adjustments should be alternated proportionally between the four corner legs, until the top edges of the range's side panels are close to matching the counter top height.

• Rotating the right front leveling leg clockwise will

raise the right corner of the door. Rotating the right front leveling leg counterclockwise will lower the right side of the door. Rotating the left front leveling leg will result in the opposite effect.

• Rotating the front center leveling leg (48" models

only) clockwise will raise the left corner of the large door and right corner of the small door. Rotating the front center leveling leg counterclockwise will result in the opposite effect.

3. Final height adjustments of the two rear legs take place before moving the range into its installed position in the

cabinet.

With the range in the installed position, the final height adjustments are made to the two front legs to ensure proper alignment to the counter top.

I I

Figure 26: Leveling Legs

English 24

NOTE:Itisassumedthatthecountertopadjacenttotherangehasbeenproperlyleveled.

CAUTION! DO NOT operate range if sides are lower than the adjacent cabinet.

This may damage the cabinet and counter top due to excessive temperatures.

Cabinet

CORRECTf Leveling legs should be adjusted so that the range

sides are at the same or higher level as the adjacent cabinet.

Cabinet

Range

Leveling legs can be adjusted

by using an adjustable wrench

_ on the flats of the legs._

Figure 27: Adjusting the Height of the Range

English 25

Griddle Tilt Adjustment (not all models)

Adjusting the Kick Panel

If the range is equipped with an electric griddle, check the griddle frame adjustment by pouring two tablespoons of water on the back of the griddle plate. The water should slowly roll into the grease tray. If not, adjust the two screws

under the back of the frame. Start with one half turn counterclockwise (CCW) of the screws. Further adjustment

should be made by one-quarter turn until water slowly flows into the grease tray.

Leveling

Figure 28: Griddle LevelingScrews

To adjust the kick panel do the following:

Remove the kick panel screws using a T-20 Torx screwdriver.

Slightly push panel up then out to clear aluminum cast base tabs.

Relocate kick panel at one of the five screw hole positions, as noted in Figure 29. Reinstall Torx screw.

Repeat on the opposite side, assuring kick panel is level.

• The range kick panel should maintain a minimum

½" (12.7mm) clearance above the floor.

Kick Pane@

WARNING

To avoid risk of injury, never operate the griddle without the griddle plate installed. Never use griddle in a manner that is not prescribed by the Use and Care Manual.

The griddle plate must always be in place when the griddle is turned on.

Figure 29: Kick Panel Adjustment

English 26

Step 10: Burner Test and Adjustment

Install any loose components, such as burner caps and grates, that may have been removed earlier. Be certain that burner caps seat properly into the burner bases. Before testing operation of the appliance, verify that the unit and the gas supply have been carefully checked for leaks and that the unit has been connected to the electrical power supply. Turn the manual gas shut-off valve to the open position.

Test Rangetop Burners

Test Burner Ignition. Select a rangetop burner knob. Push in and turn counterclockwise to HI. The ignitor/spark module will produce a clicking sound. Once the air has been purged from the supply lines, the burner should light within four (4) seconds.

Test Flame: High Setting. Turn burner on to HI. See Figure 30 for appropriate flame characteristics.

Yellow Flames: Further Adjustment is

required.

Yellow Tips on Outer Cones:

Normal for LP Gas

If any of the rangetop burners continue to burn mostly or completely yellow, verify that the burner cap is positioned properly on the burner base, then retest. If flame

characteristics do not improve, call THERMADOR ®.

Test Flame: Low Setting. Turn burner on to SIM. Verify that the flame completely surrounds the burner. There should be a flame at each burner port and there should be no air gap between the flame and the burner. Ifany burners do not carry over, call THERMADOR.

The two rangetop burners on the left side feature XLO®, causing the flame to cycle on and off when the knob is set

to the XLO range. This is normal operation.

Repeat the Ignition and Flame Test procedures, described above for each rangetop burner.

When Flame is Properly Adjusted:

There should be a flame at each burner port. There should be no air gap between the flame and burner port.

Call THERMADOR ® if:

1. Any of the burners do not light.

2. Any of the burners continue to burn yellow.

Soft Blue Flames: Normal for Natural Gas

If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment,

retest. Some orange-colored streaking is normal during the

initial start-up. Allow unit to operate 4-5 minutes and re-evaluate before

making adjustments.

Figure 30: Flame Characteristics

English 27

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