Thermador PRD364NLGU, PRD484NCGU, PRL486NLG, PRD48NCSGU, PRL364NLG Quick manual

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THERMADOR PRO GRAND® Range Quick Reference Guide

IMPORTANT: This reference guide is not a substitute for the Use & Care Guide. Before using this product, read the appliance Use & Care Guide

for important safety messages and additional information regarding the use of your new appliance.

NOTE: Not all items discussed will apply to all models.

The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets. It is imperative that all products be used in strict accordance with instructions.

GETTING TO KNOW YOUR NEW

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RANGE

1. The ExtraLow® feature cycles on and off to maintain temperatures as low as 100°F. XLO is perfect for simmering delicate sauces or keeping food warm without scorching.

To access, turn the burner knob to XLO, the very lowest setting. off for 53 seconds. When the knob is rotated just beyond the

The burner will turn on for 7 seconds and then turn

SIM setting, the flame will cycle on for approximately 54 seconds and off for 6 seconds. This cycle repeats itself until the burner is turned to a different setting or off.

2. The 22,000 BTU POWERBOOST

burner is 4,000 BTU

greater on its highest setting than any other burner. It offers the convenience to quickly boil water, sear steaks, stir-fry

vegetables, etc.

To access, turn the front, right burner knob to XHI. Use of the XLO remains the same as the other XLO Knobs.

3. The pedestal STAR

Burner with QuickClean® Base is designed for easy surface cleaning and superior heat spread for any size pan.

Model shown is a 48” with a large and small oven

If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame.

4. The cooling blowers activate after the oven reaches 300°F. When the oven is turned off, the blowers remain on until the oven temperature cools below 250°F

5. During a cook mode, the needle of the temperature gauge will move to the new selected temperature setting if the temperature setting is increased or decreased.

As the oven cools down, the temperature gauge will reduce, to reflect the cooling oven

temperature.

6. Panel lighting provides function and stylish aesthetics.

7. Electronic oven display(s) includes a Kitchen Timer and a Cook Timer.

The Kitchen Timer functions like a conventional timer that will count down and beep when the desired time has ended. It can be used despite whether the range is in operation and independently of all other functions. It does not af

fect how the oven operates.

The Cook Timer is intended to mechanically shut the oven off when the desired cooking time is complete. The Cook Timer function is available for all of the primary cooking modes except for Self-Clean mode.

8. Full Access

telescopic gliding oven racks has an integrated easy-grip handle. Each gliding rack can be pulled out and pushed back

into the oven with minimal effort. Always remove the oven racks before self-cleaning the oven. If the gliding racks remain in the oven during Self-Clean, lubricants in

the glide mechanisms of each rack will be lost and the finish will discolor

9. SoftClose

hinges for ultra smooth closing of the oven door(s).

English 1

PRO GRAND OVEN MODES AND DESCRIPTION USAGE

MODE USE

BAKE Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles CONVEC BAKE Similar to Bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes,

cornbread, pies, quick breads, tarts, and yeast breads.

KEEP WARM Maintains a low temperature in order to keep food hot. Best for baked goods such as cakes, cornbread, pies, quick

breads, tarts, and yeast breads.

CONVEC ROAST Uses lower and more intense heat from upper element than Convection Bake with air circulated by a fan. Tender

cuts of meat and poultry. Roasting vegetables. Meats are more juicy and moist than results with Roast mode

ROAST Uses more intense heat from upper element, more browning of exterior. Best suited for meats, poultry, less tender

cuts of meats and roasting vegetables.

CONVEC BROIL Combines intense heat from upper element with fan circulation. Tender cuts of meat (more than 1"), poultry and

fish. Not for browning.

BROIL Uses intense heat radiated from the upper element. Tender cuts of meat (1" or less), poultry, browning bread &

casseroles. STEAM* Steams vegetables, fish, and side dishes; extracts juices. STEAM CONVEC* Combines steam and convection oven modes. Use for meat, soufflés and baked goods. PROOF Proof (raises) yeast dough and sourdough. SLOW COOK* Slowly roasts meats so they remain very tender. Place food in oven after PREHEAT. DEFROST* Defrosts fruits, vegetables, meats and fish for cooking or serving. REHEAT* Gently reheats cooked foods in plated dishes and baked dishes. TRUE CONVEC* Operates as a convection oven, with no steam. Place food in oven after PREHEAT. Use for moist cakes, sponge

cakes and braised meat. EASY COOK* Sets automatic programming. SELF CLEAN or

STEAM CLEAN*

*Steam range models only

Self cleans the oven.

RACK LEVELS

Do not handle the rack when it is hot. Make sure the oven rack is in the desired position before preheating the oven

MAIN OVEN CAVITY

LEVELS BEST FOR

5 Hamburgers, steaks, toasting bread, broiling most meats, melting cheese 4 Best for two rack cooking. Broiling in Gas units.

Most baked goods on cookie sheet or baking pan, frozen foods, cakes,

casseroles, frozen pizza 2 Roasting most meats 1 Large roasts, turkey, angel food cake

STEAM OVEN CAVITY

LEVELS BEST FOR

4 Best for two rack cooking

3 Vegetables, fish, rice, reheat pizza

Most baked goods on cookie sheet or baking pan, roasting most meats, frozen foods, cakes, casseroles, frozen pizza

1 Large roasts, turkey, angel food cake

English 2

OPERATION

SETTING THE KITCHEN TIMERS

1. Press ENTER. With the +/– buttons, move the arrow (>) to KITCHEN TIMER and press ENTER again.

2. Using the +/– buttons, select the desired countdown time in 1 minute increments. Hold down +/– button to set by 5 minute increments. Press ENTER to begin the timer countdown.

— When the timer reaches “0:00”, the display will emit a repeated beep to signal the end of the countdown.

3. Press CANCEL to disable the beep.

SING THE MEAT PROBE

1. Insert the plug end into the outlet and the probe end into the meat.

2. Close the oven door.

3. Select the desired COOKING MODE and OVEN TEMPERATURE using the knobs on the control panel. Press ENTER.

4. With the +/– buttons, set the desired PROBE TEMPERATURE. Press ENTER.

ETTING EASY COOK

1. Turn the Mode Selector Knob to EASY COOK.

2. Use the +/– buttons to scroll through the list of choices. Select the desired food grouping and press ENTER.

3. Use the +/– buttons to scroll through the sub-group choices under that food grouping. Press ENTER.

4. Use the +/– buttons to adjust the weight. Press ENTER.

5. The display will show the rack level and specific ovenware/accessories that should be used. Press ENTER.

TEAM-CLEANING THE OVEN

NOTE: Steam Cleaning requires 3 start/stop cycles to complete its operation. Steam Clean cannot be aborted once started. All three cycles must be completed before the appliance will become operational again.

1. Let the oven cool down and remove any accessories. Using a cleaning sponge, clean the evaporator dish.

2. Fill the water tank to MAX.

3. Add a drop of dishwashing liquid to the evaporator dish.

4. On the display, under the SETTINGS menu, scroll with the +/– buttons to STEAM CLEAN and press ENTER.

5. The display will then show START STEAM CLEAN? YES. Press ENTER again.

Cleaning Phase (cycle 1)

At the end of the cleaning phase (about 30 minutes), the countdown will be suspended and a buzzer will sound. The display will show CLEAN DISH on the first line and PRESS ENTER BUTTON on the second line. DO NOT press ENTER before following the instructions below.

First Rinse (cycle 2)

1. Wipe out the food residues from the oven and the evaporator dish. Thoroughly rinse out the cleaning sponge.

2. Check the water tank, refill it, and slide it back in. Press ENTER to start the first rinse cycle. After a short time (about 20 seconds), a beep will signal the end of the first rinse. The display will show CLEAN DISH on the first line and PRESS ENTER BUTTON on the second line.

3. Using the cleaning sponge, wipe out the evaporator dish. Thoroughly rinse out the cleaning sponge.

Second Rinse (cycle 3)

1. Press ENTER to start the second rinse cycle. The countdown will resume, and after another 20 seconds a beep will signal the end of STEAM CLEAN.

2. Using the cleaning sponge, wipe any remaining water from the evaporator dish, and wipe down the oven. Thoroughly rinse out the cleaning sponge. Using a soft cloth, dry the oven cavity.

PROGRAMS

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