Thermador PRD364NLGU Maintance Manual

CARE

THERMADOR PROFESSIONAL® PRO GRAND® DUAL FUEL RANGES

Models

PRD364JDGU

PRD366JGU

PRD486JDGU

PRD364NLGU

PRD484NCGU

PRD486NLGU

Congratulations on your recent THERMADOR® purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a THERMADOR kitchen is the ultimate expression of personal style, good taste and an appreciation for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more than eleven decades.

Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to be used for your next gourmet creation!

Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely event that you have a service question, please have your model and serial numbers of your product available. You can find this information by opening the oven door and pulling the tab on the label mounting plate located on the right side of the range.

We realize that you have made a considerable investment in your kitchen. Please feel free to share your THERMADOR kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would love to hear from you!

THERMADOR wishes you many years of creative cooking.

Table of Contents

Safety ...........................................................................1

Important Safety Instructions .................................. 1

Before You Begin .......................................................7

Using Your Range for the First Time ...................... 7

Description ..................................................................10

Control Panel Identification .....................................10

Range Identification................................................. 11

Oven Interior Identification ......................................11

Using the Cooktop ...................................................... 12

Surface Burners ......................................................12

Cookware Recommendations ................................16

Specialty Cookware ................................................ 17

Surface Burner Cooking Recommendations .......... 18

Electric Griddle (some models) ..............................20

Griddle Cooking Recommendations........................ 21

Electric Grill (some models) ...................................22

Grill Cooking Recommendations.............................24

Using the Oven ....................................................... 25

Oven Controls ........................................................25

Timers ....................................................................25

Meat Probe .............................................................25

Minimum Internal Cooking Temps .......................... 26

Fine Tuning the Oven .............................................26

Sabbath Mode ........................................................ 26

Oven Functions ....................................................27

Tips for Bake .......................................................... 27

Setting Bake/Roast ................................................ 28

Roast ...................................................................... 28

Roasting Recommendations .................................. 29

Convection Baking .................................................. 29

Dehydrating with Convection Bake ......................... 31

Convection Baking Recommendations .................. 32

Keep Warm ............................................................ 32

Proof (48" models only) ......................................... 33

Other Uses Of Bake ............................................... 33

Broil/Convection Broil ............................................. 34

Broiling & Roasting Recommendations ................. 35

Care and Maintenance ............................................... 36

Self-Cleaning the Oven .......................................... 36

Cleaning Recommendations .................................. 38

Do-It-Yourself Maintenance ................................... 43

Before Calling For Service ........................................ 44

Data Rating Label ................................................... 44

Service Information ................................................. 44

Troubleshooting ......................................................... 45

Statement of Warranty ............................................... 46

Customer Support, Accessories and

Parts ................................................................back page

This THERMADOR® appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA. 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ CAREFULLY

WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

DO NOT try to light any appliance.

•

DO NOT touch any electrical switch.

•

DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a

qualified installer, service agency or the gas supplier.

WARNING!

Gas and Electrical Requirements and Grounding Instructions

Gas Type Verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit (included). Make certain your range and gas type are the same. Refer to the product rating label which can be located as indicated in Figure 32

on page 44.

CAUTION!

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own highpressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure

to this appliance must not exceed 14.0” water column (34.9 mb) from the propane gas tank to the pressure regulator.

A child or adult can tip the range over and be killed.Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved.

DO NOT operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward pulling from the back to ensure that the anti-tip bracket engages the range aluminum cast base and prevents tip-over. Range should not move more than 1 inch (2.5cm).

IMPORTANT:

When installing against a combustible surface, a High Shelf or Low Back guard is required. A THERMADOR Shelf or Low Backguard must be purchased separately. Before using the range, ensure that it is equipped with a proper back guard. Refer to the Installation Manual accompanying this appliance for more information.

When using the Flush Island Trim, THERMADOR recommends a minimum 12” (305 mm) rear clearance to a combustible surface. Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12” (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

High

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IMPORTANT SAFETY INSTRUCTIONS

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Before using the range, ensure that it is equipped with a proper backguard. Refer to the Installation Manual

accompanying this appliance for more information.

WARNING!

This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

WARNING!

To avoid possible burn or fire hazard, a back guard designed specifically for this range must be installed whenever the range is used.

CAUTION!

The high shelf can get very hot! DO NOT place the following items on top of the high shelf:

• plastics or containers that can melt

• flammable items

• a total load over 30 lbs. (13.6 kg)

WARNING!

ALWAYS DISCONNECT THE ELECTRICAL PLUG

FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT.

CAUTION!

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE CONNECTED TO A PROPERLY GROUNDED AND POLARIZED ELECTRICAL POWER SUPPLY.

36" Dual-Fuel Models:

240/208 volts, 60 Hz., 40 Amp dedicated electrical circuit required.

48" Dual-Fuel Models:

240/208 volts, 60 Hz., 50 Amp dedicated electrical circuit required

It is recommended that a dedicated circuit servicing this appliance be provided. See the Installation Manual for electrical requirements and grounding instructions.

The use of gas cooking appliances results in the production of heat and moisture.

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes

and ordinances.

WARNING!

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the range's cooktop STAR OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the STAR burner manually.

To light the STAR burners manually, carefully hold a lighted match to the STAR burner ports and turn the gas control knob to HI

During a power failure, you can use the standard cooktop STAR burners, but each must be lit with a match.

DO NOT attempt to light the two left XLO burners and two right XLO STAR burners manually. These STAR burners are equipped with the ExtraLow feature and cannot be lit manually.

TESTED IN ACCORDANCE WITH:

• ANSI Z21.1, Household Cooking Appliances

• CAN 1-1.1-M81, Domestic Gas Ranges

• UL 858, Household Electric Ranges

• CSA C22.2 No. 61, Household Cooking Ranges

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code

No. Z223.1 current issue and the National Electrical Code ANSI/NFPA No. 70 current issue or the Can - B149 Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

burners, turn

STAR

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IMPORTANT SAFETY INSTRUCTIONS

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When properly cared for, your new THERMADOR PROFESSIONAL® range has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat. When using kitchen appliances, basic safety precautions must be followed, including the following:

Read this Use and Care Guide carefully before using your new range, to reduce the risk of fire, electrical shock, or injury to persons.

Ensure proper installation and servicing. Follow the installation instructions provided with this product. Have the range installed and electrically grounded by a qualified technician.

Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so you know how and where to turn off the gas and electricity to the range.

In the event a STAR open a window or a door. DO NOT attempt to use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the range.

DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Child Safety

burner goes out and gas escapes,

Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

NEVER use any part of the range or ovens for storage. Flammable materials can catch fire and plastic items may melt or ignite.

DO NOT hang articles from any part of the appliance or place anything against the ovens. Some fabrics are quite flammable and may catch on fire.

If the range is near a window, be certain the curtains do not blow over or near the range STAR catch on fire.

WARNING!

TO REDUCE THE RISK OF A GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware appropriate for the size of the cooktop burner.

burners; they could

When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the

appliance by qualified persons.

WARNING!

DO NOT store items of interest to children above or at

the back of the range. If children should climb onto the appliance to reach these items, they could be seriously injured.

DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, or the warming drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

DO NOT allow children to use this appliance unless closely supervised by an adult.

ALWAYS have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Smother flames from food fires, other than grease fires, with baking soda. Never use water on cooking fires.

Whenever possible, do not operate the ventilation system during a cooktop fire. However, DO NOT reach through fire to turn it off.

NEVER let clothing, potholders, or other flammable materials come in contact with or too close to any element, top burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the cooking appliance.

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IMPORTANT SAFETY INSTRUCTIONS

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WARNING!

State of California Proposition 65 Warnings:

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

WARNING!

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

• Smother flames with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

• Never pick up a flaming pan — You may be burned.

• DO NOT USE WATER, including wet dish cloths or towels — a violent steam explosion will result.

• Use an extinguisher only if:

• You know you have a class ABC extinguisher

and you already know how to operate it.

• The fire is small and contained in the area where

it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. DO NOT use a towel or other bulky cloth in place of potholders. DO NOT let potholders touch hot elements, hot burners, or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

WARNING!

RANGE TIPPING HAZARD:

• All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall, or cabinet by installing the Anti-Tip Device supplied.

• A risk of tip-over may exist if the appliance is not installed in accordance with these instructions.

• If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

WARNING!

The appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.

WARNING!

NEVER cover any slots, holes, or passages in the oven

bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING!

NEVER use this appliance as a space heater to heat or

warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

DO NOT use aluminum foil to line any part of the oven or range. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the oven or the range.

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When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA. Areas adjacent to the burners may become hot enough to cause burns.

Never leave the range unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the burner flames and igniter are smothered with spillage, unburned gas will escape into the room. See page 1 regarding gas leaks.

IMPORTANT SAFETY INSTRUCTIONS

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Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the range burners. This type of cookware may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

DO NOT heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend

beyond the bottom of the pan.

WARNING!

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful byproducts.

Use caution to ensure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

Always use pots and pans that have flat bottoms large enough to cover the burner. The use of undersized pots and pans could expose a portion of the flame and may result in ignition of clothing.

To minimize the risk of burns, ignition of flammable materials and unintentional spillage, position handles of pots and pans inward so they do not extend over adjacent work areas, cooking areas, or the edge of the range's cooktop.

DO NOT use pots or pans on the grill plate accessory. Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the cooktop.

DO NOT use flammable cleaners to clean the range.

Hold the handle of the pan to prevent movement when stirring or turning food.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean the ports when there is a boil over or when the burner does not light even though the electronic igniters activate. See cleaning instructions “Brass Burner Base and Cast Iron Cap” on

page 38.

WARNING!

After a spill or boil over, turn off the burner and using caution due to possible hot surfaces, clean around the burner and burner ports. After cleaning, check for proper operation.

WARNING!

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

Clean the range with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the broiler element.

When using the oven do not touch the broiler element, the interior surfaces of the oven or the exterior area immediately surrounding the door. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the cooktop and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Remove the optional cutting board or griddle cover accessory, which is stored on top of the griddle plate, before operating the griddle or any adjacent burners.

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

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IMPORTANT SAFETY INSTRUCTIONS

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Before self-cleaning the oven, remove the broiler pan, oven racks, temperature probe and any other utensils, and excess spillage.

Please note that some pets or humans can be sensitive to the odors created during the self-cleaning process whether it is a manufacturing residue burn off or food, so it is recommended that those potentially affected be removed from the kitchen area during the self-clean process.

DO NOT clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Protect the self-cleaning feature. Clean only those parts indicated in this booklet. DO NOT use commercial oven cleaners or oven liner protective coatings of any kind in or around the self-cleaning oven(s).

For safety reasons and to avoid damage to the range, never sit, stand, or lean on the oven door.

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the oven controls are set to BROIL or BAKE modes, after oven heats to 300°F (149°C) — see “Automatic operation of the cooling blowers:” on page 28. If the fan does not operate, do not use the oven. Call an authorized service center for service.

To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters.

DO NOT use the grill plate accessory for cooking excessively fatty meats or products which promote flareups.

When cooking fatty or oily foods on burners, the grill, or the griddle, adjacent gas burners can ignite airborne fumes. Use caution to avoid burns.

In case of fire or when intentionally “flaming” liquor or other spirits on the range's cooktop, follow manufacturer’s instructions. Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

DO NOT store or use corrosive chemicals, vapors, flammables, or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury.

DO NOT obstruct the flow of combustion or ventilation air.

WARNING!

DO NOT block or obstruct the flow of air

Flush Island Trim Vent

Low Back Vent

through the ventilation openings. The oven vent is located at the back of the appliance. The vents need to be unobstructed and open to provide necessary airflow that is important for proper oven performance.

DO NOT touch oven vent area while the appliance is on and for several minutes after the appliance is off. Some parts of the vent and surrounding areas become hot enough to cause burns. Allow appliance sufficient time to cool before touching or cleaning vent areas.

DO NOT position plastic or other heatsensitive items on or near the oven vent. These items could melt or ignite.

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Before You Begin

Before using your range for the first time check that you have these items:

DESCRIPTION

Full Access® Oven Racks, Main Oven

Full Access Secondary Oven

Two-Piece Broil Pan* 1 1 1 2 2 2

Temperature Probe 1 1 1 2 2 2

STAR

Burner Grates 2 2 3 3 3 2

Grill Grates — 2 — — 2 2

Ceramic Briquettes — 1 — — 1 1

Briquette Basket — 1 — — 1 1

Grill Drip Tray — 1 — — 1 1

LP Conversion Kit 1 1 1 1 1 1

Oven Racks,

Burner Caps

36" 4-Burner

w/ Griddle

3 3 3 3 3 3

———2 2 2

4 4 6 6 6 4

36" 4-Burner

w/ Grill

36" 6-

Burner

48" 6-Burner

w/ Griddle

48" 6-Burner

w/ Grill

48" 4-Burner

w/ Griddle &

Grill

Griddle 1 — — 1 — 1

Griddle Drip Tray 1 — — 1 — 1

Leg Cover Assemblies** 2 2 2 2 2 2

Flush Island Trim*** 1 1 1 1 1 1

Anti-tip Bracket 1 1 1 1 1 1

Literature Packet 1 1 1 1 1 1

*All models have one porcelain two-piece broiler pan for the oven. The 48” models also have a small two-piece broiler pan for the Secondary Oven. **If additional leg covers are required, they may be ordered from the service center by calling 1-800-735-4328 at no charge for up to one year after purchase date of the appliance. When ordering, refer to Leg Cover Kit part no.

00751305. ***All models are supplied with a Flush Island Trim; however, see Warning concerning spacing behind the range when using the range with the Flush Island Trim.

Remove all packaging materials and temporary labels from oven and cooktop. Please, recycle the packaging material as all THERMADOR packaging is recyclable.

1. Check that you have the items listed in the table.

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2. Record the Model and Serial number on page 44. See “Data Rating Labels” found on the Rating Label Plate. The Rating Label Plate is located on the right side of the range between the oven cavity and side panel (see Figure 32 on page 44). These may be used for any future contacts with Customer Service. Enter this information on the Product Registration Card included with this product then mail it to the indicated address.

3. Optional Accessories:

Grill Plate (PA12GRILLN), 12” Cutting Board (PA12CHPBLK), Blue Knob Kit (PAKNOBLUJG), Griddle Cover (PA12CVRJ), Wok Support Ring (PWOKRINGHC), Toe Kick (PA48JTKG) and other accessories are available from your

THERMADOR dealer

IMPORTANT

All oven knobs and selectors must be set to OFF before powering up the range.

To prevent unintended operation at power up, please set all oven knobs to OFF. To ensure customer safety in the event of power failure, the unit will display an error message upon reinstatement of power unless all oven knobs are set to OFF. Set all oven knobs to OFF and reset the breaker to clear the message.

4. Position the racks correctly in the oven. The correct

rack position depends on the recipe and the cooking mode. The rack positions are numbered from the bottom of the oven, like an elevator. Rack position 3 is the most frequently used position. Place rack(s) in

the proper position before turning on the oven.

IMPORTANT:

Always remove the oven racks before self-cleaning the oven. If the gliding racks remain in the oven during SelfClean, lubricants in the glide mechanisms of each rack will be lost and the finish will discolor.

Placing Racks in the Oven:

Each gliding oven rack can be pulled out and pushed back into the oven with minimal effort — even while supporting a

large turkey or roast.

1. Hold the rack on a slight angle. Place the safety hooks under the front of the rack guides.

2. Push the rack into the

oven, lifting the rack stops over the front of the rack guides.

3. Hold the rack straight.

4. Push the rack in until it is

even with the front hooks.

5. Lift the rack up.

6. Push the rack in

completely.

7. Engage the rack’s front

hooks on the rack guides.

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Figure 1: Main Oven Rack Positions

IMPORTANT:

When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the large slots at the front corners of the rack. This is necessary to keep the rack in the correct position while fully inserted into the oven.

Figure 2: Inserting the Oven Rack

ALWAYS REMOVE BEFORE SELF CLEAN

Figure 3: Full Access Oven Rack

CAUTION!

Aluminum foil should never be used to cover the oven racks or to line the oven. DO NOT remove the broiler element in the electric oven. Improper use of aluminum foil may damage the oven.

WARNING!

To help prevent burns, NEVER remove or reposition the oven racks while the oven is ON or while the oven is cooling.

6. Before baking or broiling, the oven and broiler should

be turned on to burn off the manufacturing oils using one of the two following methods:

• Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Set oven at 500ºF (260ºC) and let the oven go through a 2 hour cycle at high heat then shut off the oven. Please read “Care and Maintenance” on page 36 before cleaning the oven racks.

• Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Remove oven racks. Set oven into self-clean cycle and let selfclean run (see “Self-Cleaning the Oven(s)” on page 36).

The THERMADOR PROFESSIONAL

range occasionally has a smell or smoke when first used. These smells or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer.

5. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see Figure 11 and Figure 12 on page 14). Turn on each burner to check for proper flame color. See “Flame Description” on page 15 for details.

Please read “Care and Maintenance” before cleaning the oven racks.

NOTE:

It is normal for the cooling process to push heated air out into the room when the oven is on.

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Description

Parts Identification

Control Panel Identification

OFF

ExtraLow® Knob POWERBOOST

Knob

OFF

Oven Temperature

Selector

Oven Light

Switch

Oven Display Screen and Control Buttons

Standard Knob Griddle Knob Grill Knob

250

200

100

Oven Temperature

350

300

electronic control

Gauge

400

450

500

BROIL

CLEAN

Main Oven Mode

Selector

MODES:

BROIL

CONVEC BROIL

ROAST

CONVEC ROAST

SELF CLEAN

KEEP WARM

CONVEC BAKE

BAKE

Secondary Oven Mode

Selector

MODES:

BROIL

CONVEC BROIL

ROAST

CONVEC ROAST

SELF CLEAN

PROOF

CONVEC BAKE

BAKE

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Table 1: Knob Identification

Range Identification

Model shown is 48" with Griddle and Grill Options (models will vary)

1. Flush Island Trim (included), High Shelf or Low Back (ordered separately)

2. Burner Grates & Burners

3. Electric Grill

4. Electric Griddle

5. Control Panel

6. Control Panel Light

7. Secondary Oven

8. Main Oven

9. Range Feet

10. Leg Cover Assembly (included), Toe Kick shown (ordered separately)

1010

WARNING!

To provide proper ventilation of the range, DO NOT remove range feet.

Oven Interior Identification

Secondary Oven (48” models only) Main Oven

1. Oven Interior Lights

2. Broil Element

3. Temperature Probe Outlet

4. Oven Temperature Sensor

5. Bake Element (hidden)

6. Full Access

7. Rack Guides

8. Convection Fan Cover

Oven Rack (3 main oven, 2 secondary oven)

Figure 4: Range Identification

Figure 5: Oven Interior Identification

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+ 37 hidden pages