Thermador PRD305WHU, PRD366WGU, PRD484WCGU, PRD364WDGU, PRD364WLGU Maintance Manual
...
Use and care
GUIDE
Professional Series Pro Grand® Ranges
THERMADOR.COM
Use and care
GUIDE
Professional Series Pro Grand® Ranges
Table of Contents (English) ............................................................... 5
Models:
PRD364WDGU
PRD364WIGU
PRD364WLGU
PRD366WGU
PRD484WCGU
PRD486WDGU
PRD486WIGU
PRD486WLGU
THERMADOR.COM
Home ConnectTM user’s information
Wi-Fi® module
FCC/IC statements
Model: COM2
FCC ID: 2AHES-COM2
IC: 21152-COM2
The Home Connect module is a communication
device designed to provide communication between
appliances and smart devices.
This module is integrated at the factory, under direct control of BSH Home
Appliances Corporation, and is not user serviceable or upgradable.
At least 20 cm separation distance should be maintained from device to user.
FCC COMPLIANCE STATEMENT
CAUTION: Changes or modifications not expressly approved could void your authority to use
this equipment.
This device complies with Part 15 of the FCC Rules. Operation to the following two conditions:
(1) This device may not cause harmful interference, and (2) This device must accept any
interference received, including interference that may cause undesired operation.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada licence-exempt RSS standard(s). Operation is
subject to the following two conditions: (1) this device may not cause interference, and (2) this
device must accept any interference, including interference that may cause undesired
operation of the device.
Operation in the band 5150-5250 MHz is only for indoor use to reduce the potential for harmful
interference to co-channel mobile satellite systems.
Le présent appareil est conforme aux CNR d’Industrie Canada applicables aux appareils radio
exempts de licence. L’exploitation est autorisée aux deux conditions suivantes : (1) l’appareil
ne doit pas produire de brouillage, et (2) l’utilisateur de l’appareil doit accepter tout brouillage
radioélectrique subi, même si le brouillage est susceptible d’en compromettre le
fonctionnement.
Le fonctionnement dans la plage de 5150 à 5250 MHz est uniquement pour une utilisation intérieure afin
de réduire le potentiel d’interférences nuisibles aux systèmes de satellites mobiles sur les canaux.
Page. 3
Congratulations!
Congratulations on your recent Thermador purchase! Whether you are a dedicated chef or simply a connoisseur of the
art of cooking, owning a Thermador kitchen is the ultimate expression of personal style, good taste and an appreciation
for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more
than eleven decades.
Before you begin using your new Thermador product, please take a moment to review the Use and Care Guide. You will
find the answers to all of your questions as well as some very important safety information. Pay special attention to the
Important Safety Instructions located at the beginning of the manual. Your Thermador product is ready and waiting to be
used for your next gourmet creation!
Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the
unlikely event that you have a service question, please have your model and serial numbers of your product available (see
the “Before calling for service” section for location).
We realize that you have made a considerable investment in your kitchen. Please feel free to share your Thermador
kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would
love to hear from you!
Thermador wishes you many years of creative cooking.
Page. 4
Tabl e o f
CONTENTS
Safety ...................................................................................... 6
Important safety instructions........................................... 6
Description ............................................................................. 12
Appliance identification .................................................. 12
Before you begin ...................................................................17
Getting started ...............................................................17
Using the rangetop ................................................................19
Sealed STAR® burners .................................................... 19
ExtraLow® burners ......................................................... 20
POWERBOOST® ............................................................20
Electric griddle ................................................................ 26
Electric grill...................................................................... 29
Using the oven........................................................................ 32
Symbols and descriptions................................................32
Initial start-up................................................................... 33
Setting the oven(s)........................................................... 34
Timers
Panel lock ................................................................... 35
Multi-point meat probe ............................................. 35
Sabbath ..................................................................... 36
Remote start .............................................................. 37
Getting the most out of your appliance ................................. 38
Oven rack positions......................................................... 38
Bake ........................................................................... 38
Broil ........................................................................... 39
Convection broil ........................................................ 40
Convection bake ........................................................ 42
True convection ......................................................... 42
Proof .......................................................................... 42
Roast .......................................................................... 42
Convection roast .......................................................42
Warm ......................................................................... 43
Fine tuning the oven........................................................ 43
Setting up Home Connect
Setup ............................................................................... 44
Care and maintenance ........................................................... 46
Self-clean (some models) ........................................... 46
Appliance cleaning tips ..................................................47
..................................................... 34
TM
.................................................. 44
Do-it-yourself maintenance ....................................................52
Oven light bulb replacement ..........................................52
Before calling for service ........................................................53
Troubleshooting ..............................................................53
Service information .........................................................54
Remote costumer service connection ........................54
Product registration.........................................................54
Statement of limited product warranty ..................................55
Support, accessories, and parts.................................back page
Safety
DEFINITIONS
9 WARNING
This indicates that death or serious injuries may occur as a
result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may occur as a
result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
This THERMADOR® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Page. 5
Safety
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Please read carefully
Installer: Please leave this guide with this unit for the
owner.
Owner: Please retain this guide for future reference. Use
appliance only for its intended purpose as described in
this manual.
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including these in the
following pages.
WARNING
If the information in this manual is
not followed exactly, a fire or
explosion may result causing
property damage, personal injury or
death.
-- DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS
WARNING
DANGER OF TIPPING:
All ranges can tip and injury can result. To
prevent accidental tipping of the range, attach
it to the floor, wall, or cabinet by installing the
anti-tip bracket supplied.
A child or adult can tip the range over and be
killed or seriously injured. Verify that the antitip bracket is securely installed. Ensure the antitip bracket is engaged when the range is
moved.
DO NOT operate the range
without the anti-tip bracket in
place. Failure to follow the
instructions in this manual can
result in death or serious burns to
children and adults.
If the range is pulled away from the wall for cleaning,
service, or any other reason, ensure that the anti-tip
bracket is properly reengaged when the range is
pushed back against the wall. In the event of
abnormal usage (such as a person standing, sitting, or
leaning on an open door), failure to take this
precaution can result in tipping of the range. Personal
injury might result from spilled hot liquids or from the
range itself.
Check for proper installation and use of anti-tip
bracket. Carefully tip range forward pulling from the
back to ensure that the anti-tip bracket engages the
range and prevents tip-over. Range should not move
more than 1'' (2.5 cm).
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your
building.
• Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer, service
agency or the gas supplier.
Page. 6
WARNING
Improper installation, adjustment, alteration, service
or maintenance can cause injury or property damage.
Refer to this manual. For assistance or additional
information consult a qualified installer, service
agency, manufacturer or the gas supplier.
WARNING
To provide proper ventilation of the range DO NOT
remove range feet.
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
Before servicing or cleaning the unit, switch power off
at service panel and lock service panel. This will
prevent power from being switched on accidentally.
When the service panel cannot be locked, securely
fasten a prominent warning device, such as a tag to
the service panel.
Gas type verification
Natural gas – 7 in. column water (17.4 mb) min., 14 in.
(34.9 mb) maximum
Propane gas – 11 in. water column (27.4 mb) min., 14 in.
(34.9 mb) maximum
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it
is certified. Refer to the data rating label.
WARNING
If a gas conversion kit is used, the kit shall be installed
by qualified technician in accordance with the
manufacturer’s instructions and all applicable codes
and requirements of the authority having jurisdiction.
If the information in the instructions is not followed
exactly, a fire, explosion or production of carbon
monoxide may result causing property damage,
personal injury or loss of life. The qualified technician
is responsible for the proper installation of the kit. The
installation is not proper and complete until the
operation of the converted appliance is checked as
specified in the manufacturer’s instructions supplied
with the kit.
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its own
high-pressure regulator in addition to the pressure
regulator supplied with the appliance. The maximum
gas pressure to this appliance must not exceed 14.0''
water column (34.9 mb) from the propane gas tank to
the pressure regulator.
For Massachusetts installations:
1. Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified or
licensed by the state, province or region where this
appliance is being installed.
2. Shut-off valve must be a “T” handle gas cock.
3. Flexible gas connector must not be longer than 36''
(914 mm).
Ensure proper installation and servicing. Follow the
Installation Manual provided with this product. Have the
appliance installed and electrically grounded by a
qualified technician.
In the event a burner goes out and gas escapes, open a
window or a door. DO NOT attempt to use the appliance
until the gas has had time to dissipate. Wait at least 5
minutes before using the appliance.
DO NOT repair or replace any part of the appliance unless
specifically recommended in this manual. All servicing
should be referred to an authorized servicer.
Electrical requirements
WARNING
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned
ON and there is no electrical power to operate
the electronic igniters on the burners, turn OFF
the gas control knob and wait 5 minutes for the
gas to dissipate before lighting the burner
manually.
To light the burners manually, carefully hold a
lighted match to the burner ports and turn the
gas control knob to HI
you can use the standard burners, but each
must be lit with a match.
DO NOT attempt to light the XLO® burners
manually. These burners are equipped with the
ExtraLow® feature and cannot be lit manually.
The appliance must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, NFPA 70 or the
Canadian Electric Code, CSA C22.1-02.
. During a power failure,
Page. 7
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
It is the personal responsibility and obligation of you, the
user, to have this appliance connected to the electrical
power supply by a qualified electrician, in accordance with
the National Electrical Code and/or applicable local codes
and ordinances.
Service should only be done by an authorized servicer.
Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
See the Installation Manual for electrical requirements and
grounding instructions.
Have the installer show you where the electric circuit
breaker and the gas supply shut off valve are located so
you know how and where to turn off the gas and electricity
to the appliance.
Installation and maintenance must be carried out correctly.
Follow the instructions in the Installation Manual supplied
with the product. Make sure that a qualified electrician
installs and performs grounding of the appliance.
This appliance complies with the following Safety
Codes and Standards:
• UL 858, The Standard for the Safety of Household
Electric Ranges
• ANSI Z21.1, The American National Standard for
Household Cooking Gas Appliances
• CAN1-1.1-M81, Domestic Gas Ranges
• CSA C22.2 No. 61, Household Cooking Ranges
Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and
Propane Installation Code, CSA B149.1.
Installation of appliances designed for manufactured
(mobile) home installation must conform with the
Manufactured Home Construction and Safety Standard,
Title 24 CFR, Part 3280 [formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD (Part
280)] or with local codes where applicable.
Installation of appliances designed for recreational park
trailers must conform with state or other codes or, in the
absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Clearances from non-combustible materials are not part of
the ANSI Z21.1 scope and are not certified by
CSA. Clearances under 6 inches should be approved by
the local codes and/or by the local authority having
jurisdiction.
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
The maximum depth of cabinets installed above cooking
surface must be 13'' (330 mm).
Child safety
WARNING
DO NOT store items of interest to children above or
at the back of the appliance. If children should climb
onto the appliance to reach these items, they could be
seriously injured.
When children become old enough to use the appliance,
it is the responsibility of the parents or guardians to ensure
that they are instructed in safe operation of the appliance
by qualified persons.
DO NOT allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
DO NOT allow children to use this appliance unless
closely supervised by an adult.
Children and pets should not be left alone or unattended
in the area where the appliance is in use. They should
never be allowed to play in its vicinity, whether or not the
appliance is in use.
General safety
State of California Proposition 65 Warning:
: WARNING
This product can expose you to chemicals including
vinyl chloride, which is known to the State of California
to cause cancer and birth defects or other
reproductive harm. For more information go to
www.P65Warnings.ca.gov.
Page. 8
9 IMPORTANT SAFETY INSTRUCTIONS
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WARNING
To reduce the risk of injury to persons, in the event
of a range top grease fire, observe the following:
• Smother flames with a close-fitting lid, cookie
sheet, or other metal tray, then turn off the gas
burner or the electric element. Be careful to
prevent burns. If the flames do not go out
immediately, evacuate and call the fire
department.
• Never pick up a flaming pan. You may be burned.
• DO NOT use water, including wet dish cloths or
towels, to extinguish flames – a violent steam
explosion will result.
• Use an extinguisher ONLY if:
• You know you have a class ABC extinguisher
and you already know how to operate it.
• The fire is small and contained in the area
where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
WARNING
To eliminate risk of burns or fire caused by reaching
over heated surface units, cabinet storage located
above the surface units should be avoided.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
• Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
• Always turn hood ON when cooking at high heat
or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
• Clean hood filters frequently. Grease should not
be allowed to accumulate on fan or filter.
• Use proper pan size. Always use cookware
appropriate for the size of the appliance burner.
If the appliance is near a window, be certain the curtains
do not blow over or near the appliance burners; they
could catch on fire.
ALWAYS have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available nearby,
highly visible, and easily accessible near the cooking
appliance.
Smother flames from food fires, other than grease fires,
with baking soda. Never use water on cooking fires.
Whenever possible, do not operate the ventilation system
during a fire. However, DO NOT reach through fire to turn
it off.
NEVER let clothing, potholders, or other flammable
materials come in contact with or too close to any burner
or burner grate until it has cooled. Fabric may ignite and
result in personal injury.
Use only dry potholders: moist or damp potholders on hot
surfaces may cause burns from steam. DO NOT use a
towel or other bulky cloth in place of potholders. DO NOT
let potholders touch hot burners or burner grates.
For personal safety, wear proper apparel. Loose fitting
garments or hanging sleeves should never be worn while
using this appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.
DO NOT use aluminum foil to line any part of the
appliance. Use of a foil liner could result in a shock or fire
hazard, or the obstruction of the flow of combustion and
ventilation air. Foil is an excellent heat insulator and heat
will be trapped beneath it. This will upset the cooking
performance and can damage the finish of the appliance.
WARNING
The appliance is for cooking. Based on safety
considerations, never use the appliance to warm or
heat a room. Doing so may result in carbon monoxide
poisoning and overheating of the unit. Also, such use
can damage the appliance parts.
NEVER use any part of the appliance for storage.
Flammable materials can catch fire and plastic items may
melt or ignite. DO NOT hang articles from any part of the
appliance. Some fabrics are quite flammable and may
catch on fire.
When using the appliance: DO NOT TOUCH THE
BURNER GRATES OR THE IMMEDIATE SURROUNDING
AREA. Areas adjacent to the burners may become hot
enough to cause burns.
Page. 9
9 IMPORTANT SAFETY INSTRUCTIONS
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Never leave the appliance unattended when using high
flame settings. Boil overs cause smoking and greasy
spillovers that may ignite. Also, if the burner flames and
igniter are smothered with spillage, unburned gas will
escape into the room. See page 6 regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are
suitable for cooking on the burners. This type of cookware
may break with sudden temperature changes. Use only on
low or medium heat settings according to the utensil
manufacturer’s directions.
DO NOT heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause
injury.
WARNING
During cooking, set the burner control so that the
flame heats only the bottom of the pan and does not
extend beyond the bottom of the pan. This instruction
is based on safety considerations.
Use caution to ensure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the burner does not light
even though the electronic igniters activate.
Clean the appliance with caution. Avoid steam burns; DO
NOT use a wet sponge or cloth to clean the appliance
while it is hot. Some cleaners produce noxious fumes if
applied to a hot surface. Follow directions provided by the
cleaner manufacturer.
WARNING
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for
proper operation.
Be sure all controls are turned off and the appliance is cool
before using any type of aerosol cleaner on or around the
appliance. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts
to corrode.
Always use pots and pans that have flat bottoms large
enough to cover the burner. The use of undersized pots
and pans could expose a portion of the flame and may
result in ignition of clothing.
WARNING
Avoid using high flame setting with a pan larger than
the grate or with one that spans more than one
burner, such as a griddle, for prolonged periods of
time. This can result in poor combustion that
generates harmful by-products.
DO NOT use pots or pans on the grill plate accessory
(purchased separately). Bakeware, such as large casserole
pans, cookie sheets, etc., should never be used on the
accessory.
DO NOT use flammable cleaners to clean the appliance.
Remove the optional cutting board or griddle cover
accessory, which is stored on top of the griddle plate,
before operating the griddle or any adjacent burners.
WARNING
DO NOT block or obstruct the flow of air
through the ventilation openings. The vent is
located at the back of the appliance. The
vent needs to be unobstructed and open to
provide necessary airflow that is important
for proper performance.
DO NOT touch vent area while the appliance is on
and for several minutes after the appliance is off.
Some parts of the vent and surrounding areas become
hot enough to cause burns. Allow appliance sufficient
time to cool before touching or cleaning vent areas.
DO NOT position plastic or other heat-sensitive items
on or near the vent. These items could melt or ignite.
DO NOT obstruct the flow of combustion or ventilation
air.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flareups.
Page. 10
9 IMPORTANT SAFETY INSTRUCTIONS
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When cooking fatty or oily foods on burners, the grill, or
the griddle, adjacent gas burners can ignite airborne
fumes. Use caution to avoid burns.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
In case of fire or when intentionally “flaming” liquor or
other spirits on the appliance, follow manufacturer’s
instructions. Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bourbon). Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire. Use only small
quantities of alcohol in foods.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
WARNING
DO NOT leave food or cooking utensils, etc, in oven
during the self-cleaning mode of operation.
Before self-cleaning the oven (select models), remove
the broiler pan, oven racks, and any other utensils,
and excess spillage.
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
DO NOT clean, rub, damage, move or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
Protect the self-cleaning feature. Clean only those parts
indicated in this booklet. DO NOT use commercial oven
cleaners or oven liner protective coatings of any kind in or
around the self-cleaning oven.
Place oven racks in desired position while oven is cool. If a
rack must be moved while the oven is hot, do not let the
potholders contact the broiler element.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are oven vent
openings and surfaces near these openings, oven doors,
and windows of oven doors.
WARNING
WARNING
This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the appliance. This type of
ventilation system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do not
have any restriction.
An air curtain or other overhead range hood, which
operates by blowing a downward airflow onto a
range, shall not be used in conjunction with a gas
range unless the hood and range have been designed
and tested in accordance with the Standard for
Domestic Gas Ranges, ANSI Z21.1 • CSA 1.1, and
listed by an independent testing laboratory for
combination use.
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
Use care when opening the oven door; let hot air or steam
escape before removing or replacing foods.
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process
whether it is a manufacturing residue burn off or food. It is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
Page. 11
Description
1
2
3
5
4
7
8
6
9
Appliance identification
Model shown is 48'' with griddle option (features will vary).
1 Island Trim included or Low Backguard ordered separately
(See Warning concerning spacing behind the range when using the range with the Island Trim.)
2 Oven vent (DO NOT obstruct!)
3STAR
4 Griddle option (options will vary)
5 Control panel
6 Main oven
7 Secondary auxiliary oven (select models)
8Leg covers
9Range feet
®
burners and grates
(If additional leg covers are required, they may be ordered from the service center by calling 1–800–735–4328 at
no charge for up to one year after purchase date of the appliance.)
Page. 12
Oven interior identification
12 3
467565
7 8
8
12 341 9
DUAL FUEL oven interior
1 Oven interior light
2 Broil element
3 Oven thermostat
4Rack guides
5 Oven racks
GAS oven interior
124
6 Bake element (hidden)
7 Convection fan cover
8 Meat probe outlet
9Rack positions
3
612453 1 7
659 8
1 Oven interior light
2 Broil igniter
3 Infrared broil burner
4 Oven thermostat
5Rack guides
10 9108
6 Meat probe outlet
7Rack positions
8 Convection fan cover
9 Bake burner (hidden)
10 Oven racks
Page. 13
Control panel identification
OFF
OFF
TIMERS
SETTINGS ENTER
06:30
1
2 3 4 65
NOTE: Not all knobs, modes, and features are available to
all models.
ExtraLow
®
POWERBOOST
®
Standard Griddle Grill
Oven temp selector Induction Mode selector Oven light switch
Oven digital display
Oven temp gauge
350
300
250
200
100
400
CLEAN
450
500
BROIL
1 Digital display screen
2 Left navigation buttons
3 Access multiple timers
4 Access user settings
5 Confirm an entry
6 Right navigation buttons
Page. 14
Top surface identification
55
44
11
22
33
33
55
11
22
44
33
44
66
11
22
55
Model 364 with induction
Model 364 with grill
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
Natural 22000, LP 18000 BTU
PowerBoost burner
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Induction 3,600W
Model 364 with griddle
11
33
22
44
55
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
Natural 22000, LP 18000 BTU
PowerBoost burner
3 Grill 815W x 2
4 Standard burner Natural 15000, LP 12000 BTU
5 Standard burner Natural 18000, LP 15000 BTU
Model 366
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
Natural 22000, LP 18000 BTU
PowerBoost burner
3 Griddle 1,630W
4 Standard burner Natural 15000, LP 12000 BTU
5 Standard burner Natural 18000, LP 15000 BTU
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
Natural 22000, LP 18000 BTU
PowerBoost burner
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Standard burner Natural 15000, LP 12000 BTU
6 Standard burner Natural 18000, LP 15000 BTU
Page. 15
Model 486 with induction
33
44
66
11
22
55
77
33
44
77
11
22
66
55
Model 486 with griddle
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
Natural 22000, LP 18000 BTU
PowerBoost burner
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Standard burner Natural 15000, LP 12000 BTU
6 Standard burner Natural 18000, LP 15000 BTU
7 Induction 3,600W
Model 486 with grill
11
22
33
55
44
66
77
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
Natural 22000, LP 18000 BTU
PowerBoost burner
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Griddle 1,630W
6 Standard burner Natural 15000, LP 12000 BTU
7 Standard burner Natural 18000, LP 15000 BTU
Model 486 with grill and griddle
1 ExtraLow® burner Natural 15000, LP 12000 BTU
2 ExtraLow and
Natural 22000, LP 18000 BTU
PowerBoost burner
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Grill 815W x 2
6 Standard burner Natural 15000, LP 12000 BTU
7 Standard burner Natural 18000, LP 15000 BTU
11
22
33
55
44
66
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
Natural 22000, LP 18000 BTU
PowerBoost burner
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Grill 815W x 2
6 Griddle 1,630W
Page. 16
Before you begin
Getting started
Data rating label
• Record the model and serial number on page 54.
• The model and serial number must be provided when
calling customer support for assistance.
• Register your BSH product to ensure timely service
and access to your product related information. For
product registration information see page 54.
Surface burners
1. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop (see
page 19).
2. Turn on each burner to check for proper flame color
(see “Flame description” on page 21 for details).
Oven racks
To install rack guides
To install Full Access
1. Hold the rack on a slight angle and place the safety
hooks under the front of the rack guides.
2. Push the rack into the oven, lifting the rack stops
over the front of the rack guides.
3. Hold the rack straight.
®
racks:
1. Push the two rails in the holes in the back of the oven
cavity.
2. Slide the guide's key slots over the shoulder bolts.
3. At the front of the oven cavity press down on the front
of rack guide to clear the heads of the two shoulder
bolts.
4. Push the rack in completely.
5. Engage the rack’s front hooks on the rack guides.
IMPORTANT: When placing the gliding rack in the oven,
make sure the front supports on the rack guides rest in
the large slots at the front corners of the rack. This is
necessary to keep the rack in the correct position while
fully inserted into the oven.
Page. 17
To install flat racks
1. Grasp rack firmly on both sides and insert rack.
2. Tilt rack up to allow stop into rack guide.
Oven operation
Positioning the oven racks
9 WARNING
To help prevent burns, never remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
• The correct rack position depends on the recipe and
the cooking mode.
• The rack positions are numbered from the bottom of
the oven, like an elevator.
• Rack position 3 is the most frequently used position.
• Place rack(s) in the proper position before turning on
the oven.
The range occasionally has an odor or smoke when first
used. These odors or smoke comes from the burning off of
manufacturing residues and is typical of any new oven
regardless of manufacturer.
IMPORTANT: ALWAYS remove the oven racks before selfcleaning the oven. If the gliding racks remain in the oven
during self-clean, lubricants in the glide mechanisms of
each rack will be lost and the finish will discolor.
Automatic operation of the cooling fan
The cooling fan runs during all cooking modes. The fan
can be heard when it is running, and warm air may be felt
as it is released from the oven vent. The fan may also run
after the oven is off.
Oven vent
The oven vent is located at the back of the unit. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
Convection fan
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened. The
convection fan may also run during self-clean.
Initial start-up
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils using one of
the two following methods:
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Turn the oven on to 450ºF (230ºC) for 20 to 30
minutes; then turn the broiler to broil for the same
length of time.
or
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Remove oven racks.
3. Set oven to self-clean (select models).
Page. 18
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