Thermador PRD305PH User Manual

CARE

THERMADOR PROFESSIONALTM PRO HARMONY® RANGES CUISINIÈRES PROFESSIONALMC PRO HARMONYMC DE THERMADOR

THERMADOR PROFESSIONALTM PRO HARMONY® RANGES CUISINIÈRES PROFESSIONAL

PRO HARMONYMC DE THERMADOR

Models/ Modèles:

PRD304GHU PRD304GHC PRD305PH PRD364GDHU PRD364GDHC PRD366GHU PRD366GHC PRD486GDHU PRD486GDHC PRD364NLHU PRD364NLHC PRD486NLHU PRD486NLHC PRD484NCHU PRD484NCHC

PRG304GH PRG305PH PRG364GDH PRG366GH PRG486GDH PRG364NLH PRG486NLH PRL304GH PRL305PH PRL364GDH PRL366GH PRL486GDH PRL364NLH PRL486NLH

Congratulations on your recent THERMADOR® purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a THERMADOR kitchen is the ultimate expression of personal style, good taste and an appreciation for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more than eleven decades.

Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to be used for your next gourmet creation!

Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely event that you have a service question, please have your model and serial numbers of your product available (see the “Before Calling For Service” section for location).

We realize that you have made a considerable investment in your kitchen. Please feel free to share your THERMADOR kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would love to hear from you!

THERMADOR wishes you many years of creative cooking.

Félicitations pour votre récent achat THERMADOR

! Que vous soyez un chef enthousiaste ou un simple connaisseur de l’art culinaire, le fait de posséder une cuisine THERMADOR représente l’expression ultime de votre style personnel, de votre bon goût et de votre intérêt à vivre une expérience culinaire complète. Nos produits primés permettent à des adeptes de la bonne bouffe d’atteindre de nouveaux sommets depuis plus de onze décennies.

Avant de commencer à utiliser votre nouveau produit THERMADOR, veuillez prendre un moment pour examiner ce guide d’utilisation et d’entretien. Vous trouverez des réponses à toutes vos questions ainsi que quelques renseignements essentiels en matière de sécurité. Portez une attention particulière aux Instructions de sécurité importantes se trouvant au début du guide. Votre produit THERMADOR est prêt et n’attend plus que vous l’utilisiez pour votre prochaine création gastronomique!

Nos produits sont fabriqués à la main avec des matériaux authentiques de haute qualité afin d’assurer des années de service fiable. Dans l’éventualité improbable où vous auriez une question relativement à l’entretien, veuillez avoir à la portée de la main le numéro de série et de modèle de votre produit (“Information pour le service technique”).

Nous savons bien que vous avez investi une somme considérable dans votre cuisine. N’hésitez pas à partager avec nous les photos de votre cuisine THERMADOR et les anecdotes relatives au remodelage de votre cuisine. Suivez-nous sur Twitter ou affichez des photos de votre cuisine sur Facebook. Nous serions ravis d’avoir de vos nouvelles!

THERMADOR vous souhaite de nombreuses années de gastronomie créative.

Table of Contents

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Model and Parts Identification . . . . . . . . . . . . . . . . .8

Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Using The Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Sealed STAR Burners . . . . . . . . . . . . . . . . . . . . . . .12

ExtraLow Burners . . . . . . . . . . . . . . . . . . . . . . . . . .14

Cookware Recommendations . . . . . . . . . . . . . . . . .16

Surface Burner Cooking Recommendations . . . . . .18

Using the Electric Griddle (some models) . . . . . . . .20

Griddle Cooking Recommendations . . . . . . . . . . . .21

Using the Electric Grill (some models). . . . . . . . . . .23

Grill Cooking Recommendations . . . . . . . . . . . . . . .25

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Bake or Convection Bake . . . . . . . . . . . . . . . . . . .27

Extended Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Secondary Oven . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Baking Recommendations. . . . . . . . . . . . . . . . . . . . 28

Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Tips for Convection Bake . . . . . . . . . . . . . . . . . . . .29

Dehydrating Foods with Convection Bake . . . . . . . 30

Warm (some models) . . . . . . . . . . . . . . . . . . . . . . .31

Proof (some models) . . . . . . . . . . . . . . . . . . . . . . .31

Other Uses of Bake . . . . . . . . . . . . . . . . . . . . . . . .31

Broil and Conv Broil (some models) . . . . . . . . . . . .32

Broiling Recommendations . . . . . . . . . . . . . . . . . . . 33

Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . .34

Self-Cleaning the Oven (some models). . . . . . . . . . 34

Range Cleaning Tips . . . . . . . . . . . . . . . . . . . . . . .35

Cleaning Recommendations . . . . . . . . . . . . . . . . . .36

Do-It-Yourself Maintenance . . . . . . . . . . . . . . . . . . . . 41

Oven Light Bulb Replacement . . . . . . . . . . . . . . . . 41

Before Calling For Service . . . . . . . . . . . . . . . . . . . . . 42

Data Rating Label . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Service Information . . . . . . . . . . . . . . . . . . . . . . . . . 42

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Statement of Limited Product Warranty . . . . . . . . . .44

Support, Accessories & Parts. . . . . . . . . . . . back page

Safety Definitions

WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

This THERMADOR® appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

We look forward to hearing from you!

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ CAREFULLY

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including these in the following pages.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a

qualified installer, service agency or the gas supplier.

Gas and Electrical Requirements and Grounding Instructions

Gas Type Verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. Make certain your range and gas type are the same. Refer to the product rating label (see section Before

Calling for Service).

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own highpressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure

to this appliance must not exceed 14.0'' water column (34.9 mb) from the propane gas tank to the pressure regulator.

IMPORTANT:

Except for PRD305PH, PRG305PH, and PRL305PH models, when installing against a combustible surface, a Low Back guard is required. A THERMADOR Backguard must be purchased separately. Before using the range, ensure that it is equipped with a proper back guard. Refer to the Installation Manual accompanying this appliance for more information.

Low

WARNING

A child or adult can tip the range over and be killed.Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved.

DO NOT operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward pulling from the back to ensure that the anti-tip bracket engages and prevents tip-over. Range should not move more than 1'' (2.5 cm).

Important Safety Instructions English 2

When using the Flush Island Trim, THERMADOR recommends a minimum 12'' (305 mm) rear clearance to a combustible surface. Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12'' (305 mm) must be approved by the local codes and/or by the local

authority having jurisdiction.

WARNING

To avoid possible burn or fire hazard, a back guard designed specifically for this range must be installed whenever the range is used. Refer to the Installation Manual accompanying this appliance for more information.

IMPORTANT SAFETY INSTRUCTIONS

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Electrical Requirements

WARNING

ALWAYS DISCONNECT THE ELECTRICAL PLUG

FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT.

CAUTION

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE CONNECTED TO A PROPERLY GROUNDED AND POLARIZED ELECTRICAL POWER SUPPLY.

WARNING

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the range's cooktop STAR OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the STAR burner manually.

To light the STAR burners manually, carefully hold a lighted match to the STAR burner ports and turn the gas control knob to HI

During a power failure, you can use the standard cooktop STAR burners, but each must be lit with a match.

DO NOT attempt to light the XLO STAR burners manually. These STAR burners are equipped with the ExtraLow

See the Installation Manual for electrical requirements and grounding instructions.

It is recommended that a dedicated circuit servicing this appliance be provided. See the Installation Manual for electrical requirements and grounding instructions.

feature and cannot be lit manually.

burners, turn

TESTED IN ACCORDANCE WITH:

• ANSI Z21.1, Household Cooking Appliances

• CAN 1-1.1-M81, Domestic Gas Ranges

• UL 858, Household Electric Ranges

• CSA C22.2 No. 61, Household Cooking Ranges

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 current issue and the National Electrical Code ANSI/NFPA No. 70 current issue or the Can - B149 Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

Basic Safety Precautions

When properly cared for, your new range has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat. When using kitchen appliances, basic safety precautions must be followed, including the following:

Read this Use and Care Guide carefully before using your new range, to reduce the risk of fire, electrical shock, or injury to persons.

Ensure proper installation and servicing. Follow the installation instructions provided with this product. Have the range installed and electrically grounded by a qualified technician.

Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so you know how and where to turn off the gas and electricity to the range.

The use of gas cooking appliances results in the production of heat and moisture.

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes

and ordinances.

Important Safety Instructions English 3

In the event a STAR open a window or a door. DO NOT attempt to use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the range.

burner goes out and gas escapes,

IMPORTANT SAFETY INSTRUCTIONS

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DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

If the range is near a window, be certain the curtains do not blow over or near the range burners; they could catch on fire.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware appropriate for the size of the cooktop burner.

WARNING

This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

ALWAYS have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Smother flames from food fires, other than grease fires, with baking soda. Never use water on cooking fires.

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the

appliance by qualified persons.

WARNING

DO NOT store items of interest to children above or at

the back of the range. If children should climb onto the appliance to reach these items, they could be seriously injured.

DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

DO NOT allow children to use this appliance unless closely supervised by an adult.

Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

NEVER use any part of the range or ovens for storage. Flammable materials can catch fire and plastic items may melt or ignite.

DO NOT hang articles from any part of the appliance or place anything against the ovens. Some fabrics are quite flammable and may catch on fire.

Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. DO NOT use a towel or other bulky cloth in place of potholders. DO NOT let potholders touch hot elements, hot burners, or burner

grates.

Whenever possible, do not operate the ventilation system during a cooktop fire. However, DO NOT reach through fire to turn it off.

NEVER let clothing, potholders, or other flammable materials come in contact with or too close to any element, top burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the cooking appliance.

Important Safety Instructions English 4

WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

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WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

• Smother flames with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

• Never pick up a flaming pan — You may be burned.

• DO NOT USE WATER, including wet dish cloths or towels — a violent steam explosion will result.

• Use an extinguisher only if:

• You know you have a class ABC extinguisher

and you already know how to operate it.

• The fire is small and contained in the area where

it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

WARNING

RANGE TIPPING HAZARD:

• All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall, or cabinet by installing the Anti-Tip Device supplied.

• A risk of tip-over may exist if the appliance is not installed in accordance with these instructions.

• If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

WARNING

The appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.

DO NOT use aluminum foil to line any part of the oven or range. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the oven or the range.

When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA. Areas adjacent to the burners may become hot enough to cause burns.

Never leave the range unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the burner flames and igniter are smothered with spillage, unburned gas will escape into the room. See page 1 regarding gas leaks.

DO NOT heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

WARNING

NEVER cover any slots, holes, or passages in the oven

bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

NEVER use this appliance as a space heater to heat or

warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the range burners. This type of cookware may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

Important Safety Instructions English 5

IMPORTANT SAFETY INSTRUCTIONS

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During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend

beyond the bottom of the pan.

WARNING

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful byproducts.

Use caution to ensure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

Always use pots and pans that have flat bottoms large enough to cover the burner. The use of undersized pots and pans could expose a portion of the flame and may result in ignition of clothing.

To minimize the risk of burns, ignition of flammable materials and unintentional spillage, position handles of pots and pans inward so they do not extend over adjacent work areas, cooking areas, or the edge of the range's cooktop.

DO NOT use pots or pans on the grill plate accessory. Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the cooktop.

Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner

manufacturer.

WARNING

After a spill or boil over, turn off the burner and using caution due to possible hot surfaces, clean around the burner and burner ports. After cleaning, check for proper operation.

Ensure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the broiler element.

When using the oven do not touch the broiler element, the interior surfaces of the oven or the exterior area immediately surrounding the door. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the cooktop and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

DO NOT use flammable cleaners to clean the range.

Hold the handle of the pan to prevent movement when stirring or turning food.

Remove the optional cutting board or griddle cover accessory, which is stored on top of the griddle plate, before operating the griddle or any adjacent burners.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean the ports when there is a boil over or when the burner does not light

even though the electronic igniters activate.

Clean the range with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the range while it is hot.

Important Safety Instructions English 6

Before self-cleaning the oven (select models), remove the broiler pan, oven racks, and any other utensils, and excess spillage.

Please note that some pets or humans can be sensitive to the odors created during the self-cleaning process whether it is a manufacturing residue burn off or food, so it is recommended that those potentially affected be removed from the kitchen area during the self-clean process.

DO NOT clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Protect the self-cleaning feature. Clean only those parts indicated in this booklet. DO NOT use commercial oven cleaners or oven liner protective coatings of any kind in or around the self-cleaning oven(s).

IMPORTANT SAFETY INSTRUCTIONS

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For safety reasons and to avoid damage to the range, never sit, stand, or lean on the oven door.

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the oven controls are set to BROIL or BAKE modes, after oven heats to 300°F (149°C) — see “Automatic operation of the cooling blowers”. If the fan does not operate, do not use the oven. Call an authorized service center for service.

To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters.

DO NOT use the optional grill plate for cooking excessively fatty meats or products which promote flare-ups.

When cooking fatty or oily foods on burners, the grill, or the griddle, adjacent gas burners can ignite airborne fumes. Use caution to avoid burns.

In case of fire or when intentionally “flaming” liquor or other spirits on the range's cooktop, follow manufacturer’s instructions. Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

Remove all tape and packaging before using the appliance. Destroy the packaging after install. Never allow children to play with packaging material.

DO NOT store or use corrosive chemicals, vapors, flammables, or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury.

DO NOT obstruct the flow of combustion or ventilation air.

WARNING

DO NOT block or obstruct the flow of air

through the ventilation openings. The oven vent is located at the back of the appliance. The vents need to be unobstructed and open to provide necessary airflow that is important for proper oven performance.

DO NOT touch oven vent area while the appliance is on and for several minutes after the appliance is off. Some parts of the vent and surrounding areas become hot enough to cause burns. Allow appliance sufficient time to cool before touching or cleaning vent areas.

DO NOT position plastic or other heatsensitive items on or near the oven vent. These items could melt or ignite.

Important Safety Instructions English 7

Description

Model and Parts Identification

Control Panel Identification

ExtraLow® Knob

Gas Oven Temp

Standard Knob Griddle Knob Grill Knob Dual Fuel Oven Temp

36'' Mode Knob 30'' & 48'' Mode Knob Oven Light Switch

Selector

Range Identification

Selector

Table 1: Knob Identification

Model shown is 48'' with Griddle and Grill Options (models will vary)

1. Flush Island Trim (shown), Low Back (sold separately), or Zero Clearance Trim (available on 305'' models only)

2. Burner Grates & Burners

3. Electric Grill (option)

4. Electric Griddle (option)

5. Control Panel

6. Secondary Oven (48'' models only)

7. Main Oven

8. Kick Panel

9. Range Feet

WARNING:

To provide proper ventilation of the range, DO NOT remove range feet.

Figure 1: 48'' Dual Fuel Range Identification

Description English 8

Dual Fuel Oven Interior Identification

Electric Secondary Oven Interior (48'' models only)

1. Oven Interior Light

2. Broil Element

3. Oven Thermostat

4. Rack Guides

5. Oven Racks (2 included)

6. Bake Element (hidden)

Electric Main Oven Interior

1. Oven Interior Light

2. Broil Element

3. Oven Thermostat

4. Rack Guides

5. Oven Racks (3 included, 1 shown)

6. Bake Element (hidden)

7. Convection Fan Cover

Figure 2: Dual Fuel Main Oven Interior Identification

Gas Oven Interior Identification

Gas Secondary Oven Interior (48'' models only)

1. Oven Interior Light

2. Broil Ignitor

3. Infrared Broil Burner

4. Oven Thermostat

5. Rack Guides

6. Oven Racks (2 included)

7. Bake Burner (hidden)

Gas Main Oven Interior

1. Oven Interior Light

2. Broil Ignitor

3. Infrared Broil Burner

4. Oven Thermostat

5. Rack Guides

6. Oven Racks (3 included)

7. Bake Burner (hidden)

8. Convection Fan Cover

Figure 3: Gas Main Oven Interior Identification

Description English 9

Before You Begin

Getting Started

Data Rating Label

Record the Model and Serial number on page 42 (see “Data Rating Label”). The model and serial number must

be provided when calling Customer Support for assistance. Enter this information on the Product Registration Form included with this product then mail it to the indicated address.

Oven Racks

Placing Full Access

1. Hold the rack on a slight angle. Place the safety hooks under the front of the rack guides.

Racks in the Oven

CAUTION

To help prevent burns, never remove or reposition the oven racks while the oven is ON or while the oven is cooling.

WARNING

Aluminum foil should NEVER be used to cover the oven racks or to line the oven. It can damage the oven and cause a fire hazard if heat is trapped under it.

Oven Rack Positions

The correct rack position depends on the recipe and the cooking mode. The rack positions are numbered from the bottom of the oven, like an elevator. Rack position 3 is the most frequently used position. Place rack(s) in the

proper position before turning on the oven.

2. Push the rack into the oven, lifting the rack stops over the front of the rack guides.

3. Hold the rack straight.

4. Push the rack in until it is even with the front hooks.

5. Lift the rack up.

6. Push the rack in completely.

7. Engage the rack’s front hooks on the rack guides.

IMPORTANT: When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the

Figure 4: Oven Rack Positions

Before You Begin English 10

large slots at the front corners of the rack. This is necessary to keep the rack in the correct position while fully inserted into the oven.

Figure 5: Inserting the Gliding Oven Rack

Placing Flat Racks in the Oven

Surface Burners

The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

3. Tilt rack up to allow stop into rack guide.

4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.

Figure 6: Inserting the Oven Rack

IMPORTANT: Always remove the oven racks before self-cleaning the oven. If the gliding racks remain in the oven during Self-Clean, lubricants in the glide mechanisms of each rack will be lost and the finish will

discolor.

1. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see page 13).

2. Turn on each burner to check for proper flame color. See “Flame Description” on page 15 for details.

Oven Operation

1. Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils using one of the two following methods:

• Turn on kitchen ventilation (or if vent hood is a

recirculation type open a window). Turn the oven on to 450ºF (230ºC) for 20 to 30 minutes; then turn the broiler to BROIL for the same length of time. Please note that it is normal for small amounts of smoke to be visible from the range during this initial breaking-in process.

• Turn on kitchen ventilation (or if vent hood is a

recirculation type open a window). Remove oven racks. Set oven SPEED CLEAN and let self-clean run (some models only. See “Self-Cleaning the Oven (Dual Fuel Models Only)” on page 34).

ALWAYS REMOVE BEFORE SELF CLEAN

Figure 7: Full Access Oven Rack

ALWAYS REMOVE BEFORE SELF CLEAN

Figure 8: Flat Oven Rack

The range occasionally has a smell or smoke when first

used. These smells or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer.

Please read “Care and Maintenance” before cleaning the oven racks.

Note: It is normal for the cooling process to push heated air

out into the room when the oven is on.

Before You Begin English 11

Using The Cooktop

Sealed STAR® Burners

1. Left rear burner (Natural Gas 18000 BTUs, LP 15000 BTUs) — ExtraLow® Burner

2. Left front burner (Natural Gas 18000 BTUs, LP 15000 BTUs) — ExtraLow Burner

3. Right rear burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

4. Right front burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

Figure 9: Model PRD304 & PR(G/L)304

1. Left rear burner (Natural Gas 18000 BTUs, LP 15000 BTUs) — ExtraLow® burner

2. Left front burner (Natural Gas 18000 BTUs, LP 15000 BTUs) — ExtraLow burner

3. Center rear burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

4. Center front burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

5. Right rear burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

6. Right front burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

Figure 11: Model PRD364, PRD366, PRD486, PR(G/L)364,

PR(G/L)366, PR(G/L)486

1. Left rear burner (Natural Gas 8000, LP 6000 BTUs) — ExtraLow® Burner

2. Left front burner (Natural Gas 10000, LP 9100 BTUs)

3. Center burner (Natural Gas 15000, LP 11000 BTUs)

4. Right rear burner (Natural Gas 8000, LP 6000 BTUs)

5. Right front burner (Natural Gas 14000 BTUs, LP 15000 BTUs) — ExtraLow

Figure 10: Model PRD305 & PR(G/L)305

Burner

Using The Cooktop English 12

Burner Cap Placement

Star

Checking Burner Cap Placement

Each cap has a letter (B, D, or F) cast in the underside of the cap that corresponds to a letter (B, D, or F) cast in the burner base that is attached to the appliance.

• Place each burner cap on its correct burner base per its corresponding letter designation. See figure below.

Figure 12: STAR Burner Components

• Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap.

Burners Caps

The burner caps must be properly placed on the burner bases for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur:

• Burner flames are too high.

• Flames shoot out of burners.

• Burners do not ignite.

• Burner flames light unevenly.

• Burner emits gas odor.

• Check each burner to make sure there is no gap between the burner cap and burner base. See

Figure 13: Correct and Incorrect Burner Cap Placement to see examples of correct and incorrect

placements of the burner cap.

• You may gently try to move the burner caps from side to side to check if the caps are properly placed on the burner bases. When properly placed, each burner cap will rest flat on top of its burner base, and completely cover the star-shape of the burner base when viewed from the top as shown in Figure 13.

Figure 13: Correct and Incorrect Burner Cap Placement

Burner Grate Placement

Ensure the burner grates are properly placed on the cooktop before using the surface burners. The grates are designed to rest inside the recess on the cooktop.

To install burner grates, place grates flat-side down and

align into the cooktop recess. Grates should rest flush against each other and against the sides of the recess.

WARNING

To prevent flare-ups and avoid the creation of harmful by-products, do not use the cooktop without all burner caps and all burner grates properly positioned.

WARNING

To prevent burns, do not touch burner caps or grates while hot. Turn the cooktop off and allow the burners to cool.

Figure 14: Burner Grate Placement

Using The Cooktop English 13

Control Knobs

ExtraLow Range

The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel. Each burner has its own control knob. The symbol above each control knob identifies the burner position on the cooktop.

Operation of the Burners

1. Press in on the knob and turn it counter-clockwise to

the HI setting on the knob. – The igniter for the selected burner clicks and

sparks.

– After burner ignition, the igniter stops clicking.

2. Rotate the knob to any flame setting between HI and SIM.

– The blue signal light, between the burner knobs,

will light when adjacent burners are lit. The light will remain on until the adjacent burners are turned off.

ExtraLow

The controls for the ExtraLow burners have flame settings even lower than the standard SIM settings.

The drawing shows that the control knob has an additional range between the SIM and XLO settings. When the knob is set within this range, the flame cycles off and on. By varying the length of time the flame is off and on, the heat is reduced even further to cook delicate foods. For example, these very low settings are suitable for simmering and poaching, melting chocolate and butter, holding cooked

foods at temperatures without scorching or burning, etc.

ExtraLow

ExtraLow Range

Range

OFF

XLO

Burners

XLO

Operation of the ExtraLow Burners

• XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 7 seconds and OFF for 53 seconds of each minute.

• When the knob is set just below the SIM setting, the flame will cycle ON for approximately 53 seconds and OFF for 7 seconds of each minute.

• To vary the amount of low heat to suit the food and quantity, the control can be set anywhere within the SIM and XLO range marked on the knob.

•The XLO knobs are disabled during self-clean (Dual Fuel models only). The knob functions will remain unavailable until after the oven unlocks.

ExtraLow Techniques

• The type and quantity of food affects which setting to use.

• The pan selected affects the setting. Its size, type, material, and whether a lid is used, all affect the consistency of the cooking temperature.

• To maintain a low or simmer heat, bring food to a rolling boil. Stir well, then cover the pan and lower the heat to a setting just below SIM.

• Check periodically to see if the control knob should be turned to another setting.

• If a large pan is used, the simmer action may occur mainly in the center of the pan. To equalize the temperature throughout the food, stir the food around the outer edges of the pan into the food in the center.

• It is normal to stir food occasionally while simmering. This is especially important when simmering for several hours, such as for a homemade spaghetti sauce or beans.

• When lowering the flame setting, adjust it in small steps.

• If the setting is too low to hold a simmer, bring the food back to a boil before re-setting to a higher heat.

• It is normal not to see simmer bubbles immediately after the food has been stirred.

• There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF. Even when the flame is OFF, there will be steam and a slight quiver on the liquid’s surface.

Figure 15: ExtraLow Burner Control Knob

Using The Cooktop English 14

Automatic Re-Ignition

Flame Height

Each burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light in 4 seconds or less. If a burner does not light, check to see that the cap is positioned correctly on the base.

If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame. Do not touch

the burners when the igniters are active.

CAUTION

DO NOT touch the STAR® burners when the igniters are sparking.

IMPORTANT:

• For proper combustion do not use the cooktop without the burner grates in place.

• There is a slight sound associated with gas combustion and ignition. This is a normal condition.

• On cooktops using propane gas (LP), a slight “pop” sound may be heard at the burner ports a few seconds after the burner has been turned off.

• The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and

3) amount of liquid in the pan.

• Never extend the flame beyond the base of the pan.

• Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glass-ceramic.

Flame Description

Yellow Flames:

Further Adjustment is required.

Yellow Tips on Outer Cones:

Normal for LP Gas

Soft Blue Flames:

Normal for Natural Gas

Power Failure

• In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each

one individually.

• If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position.

• The standard burners can be lit by holding a match at the ports and turning the control knob to the HI position. Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height.

• The ExtraLow failure. Be sure to turn them off.

• If an ExtraLow burner is on when a power failure occurs, it cannot be turned back on until the knob is first turned off.

• The griddle cannot be used during a power failure.

• If you smell gas, refer to safety precautions listed on page 2.

WARNING

burners cannot be used during a power

If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.

Some orange-colored streaking is normal during the initial start-up. Allow unit to operate 4-5 minutes and reevaluate before making adjustments.

Figure 16: Flame Characteristics

• The burner flame color should be blue with no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.

• With propane (LP) gas, slight yellow tips on the cone are normal.

• The flame should burn completely around the burner cap. If it doesn’t, check that the cap is positioned correctly on the base and that the ports are not blocked.

• The flame should be stable with no excessive noise or fluttering.

primary

In the event of a power failure, turn all knobs to the OFF position. Only the Standard burners can be lit manually.

Using The Cooktop English 15

Cookware Recommendations

WARNING

To avoid risk of serious injury, damage to appliance or

cookware, please observe the following:

• Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the cooktop.

• Placement of large stock pots should be staggered when used on the cooktop.

• Never let a pan boil dry. This can damage your pan and the cooking surface.

• Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan. Professional quality pans are found at restaurant supply stores and gourmet specialty shops. All cookware should have these characteristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

• For best cooking results, the flame should be contained under the bottom of the pan.

• Aluminum and copper are pan materials that conduct the heat quickly and evenly. These metals are sometimes attached to the base or in the core between stainless steel.

• A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. DO NOT add cold water to a hot pan.

Figure 17: Stagger Pots

• Select the base diameter to match the diameter of the flame. The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking performance. A 5½'' (140 mm) base size is generally the smallest recommended.

• Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

• Balance is important for stability and even cooking. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without

rocking or wobbling.

Figure 19: Flat Base Pan

• A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.

Figure 18: Balanced Pan

• Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

• Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire.

Using The Cooktop English 16

Figure 20: Covered Pan

Specialty Cookware

Woks

• Either flat-based or round-bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring. The Wok pan and the porcelain-coated cast iron wok

support ring must be purchased separately.

Standard Size Pressure Canner

• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11'' base (203–279 mm) and a 6½'' to 12'' depth (165–305 mm).

Canning Tips

• A flat base pan is preferred to one with a concave, convex or rippled base.

• When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion.

• Use a cover on a canner when bringing the contents to a boil.

• Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

• Canning produces a large amount of steam. Take precautions to prevent burns.

Figure 21: Flat-Bottom Wok Pan

BACK

Figure 22: Round-Bottom Wok in Support Ring

Canners and Stock Pots

• Select one with a base diameter that extends no more than 2'' (51 mm) beyond the grate.

Standard Size Water Bath Canner

• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to 12'' base (279–305 mm) and a 9'' to 11'' depth (229–279 mm).

Suggestions For Using the Surface Burner Cooking Recommendations

• Use the chart beginning on page 18 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

• On the chart, the “Finish Setting” has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings.

• The ExtraLow holding setting.

• Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

setting can be either a cooking or a

Using The Cooktop English 17

Surface Burner Cooking Recommendations

FOOD START SETTING

BEVERAGES

Cocoa

BREADS

French Toast, Pancakes, Grilled Sandwiches

BUTTER

Melting

CEREALS

Cornmeal, Grits, Oatmeal

CHOCOLATE

Melting

DESSERTS

Candy Pudding and Pie Filling

Mix

Pudding SIM to MED SIM – bring

EGGS

Cooked in Shell

Fried, Scrambled SIM to MED – melt butter,

Poached HI – bring water to the

MEAT, FISH, POULTRY

Bacon, Sausage Patties

Braising: Swiss Steak, Pot Roast, Stew Meat

Quick Frying: Breakfast Steaks

Frying: Chicken MED HI – heat oil, then

Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to

Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage

MED – heat milk, cover SIM – finish heating XLO – keep warm, cover*

MED – preheat skillet SIM to MED – cook Same as for Standard Burners

SIM – to start melting Allow 5 – 10 minutes to melt

HI – cover, bring water to a

boil, add cereal

XLO – may be stirred to hasten melting

SIM to MED – cook following recipe

SIM to MED SIM – cook according to package directions

milk to a boil MED HI – cover eggs with

water, add lid, bring to boil

add eggs

boiling point, add eggs MED HI – until meat starts

to sizzle

MED HI – melt fat, then brown on MED HI, add liquid, cover

MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners

brown on MED

MED HI – preheat skillet MED – brown meat Same as for Standard Burners

FINISH SETTING

STANDARD BURNERS

SIM to MED – finish

cooking according to package directions

SIM to MED Same as for Standard Burners

SIM Same as for Standard Burners

XLO – cook 3 – 4 minutes for

SIM finish cooking Same as for Standard Burners

SIM

to MED – finish

heating SIM to MED – finish

cooking

SIM – cover, finish cooking

maintain temperature

FINISH SETTING XLO

BURNERS

Same as for Standard Burners

XLO – to hold, cover*

XLO – allow 10 – 15 minutes

to melt XLO – to hold*

soft cooked; or 15 – 20 minutes for hard cooked

XLO – to hold for a short period*

Same as for Standard Burners

XLO – Simmer until tender

Same as for Standard Burners

XLO – to hold

* These foods should be stirred occasionally.

Using The Cooktop English 18

FOOD START SETTING

FINISH SETTING

STANDARD BURNERS

FINISH SETTING XLO

BURNERS

Poaching: Chicken, whole or pieces, Fish

Simmering: Stewed Chicken, Corned Beef, Tongue, etc.

PASTAS

Macaroni, Noodles, Spaghetti

POPCORN

(use a heavy, flat bottom pan)

PRESSURE COOKER

Meat Vegetables HI – build up pressure SIM to MED – maintain

RICE HI – cover, bring water and

SAUCES

Tomato Base White, Cream,

Bernaise, Hollandaise XLO XLO – to hold, lowest setting

SOUPS, STOCK HI – cover, bring liquid to a

VEGETABLES

Fresh Frozen HI – cover, bring water and

Deep Frying HI – heat oil MED to MED HI –

In Pouch HI – bring water and pouch

Saute HI – heat oil or melt butter,

MED HI – Cover, bring liquids to a boil

HI – cover, bring liquid to a boil

HI – bring water to a boil, add pasta

HI – cover, heat until kernels start to pop

MED HI to HI – build up pressure

rice to a boil

MED HI – cook meat/ vegetables, follow recipe

MED – melt fat, follow recipe

boil HI – cover, bring water and

vegetables to a boil

to a boil

add vegetables

To finish cooking

XLO – to simmer slowly XLO – to hold, cover

MED HI to HI – to

maintain a rolling boil

MED HI – finish popping Same as for Standard Burners

SIM to MED – maintain

pressure

pressure SIM – to maintain Low

Boil. Cover and cook until water is absorbed

SIM – to maintain simmer XLO – simmer to thicken

SIM – finish cooking XLO – to hold, cover*

to maintain simmer Simmer XLO – to hold, cover*

SIM

SIM to MED – cook 10

minutes, or until tender SIM to MED – cook

according to package directions

maintain frying temperature

SIM to MED – cook according to package directions

SIM to MED – cook to desired doneness

Same as for Standard Burners

Same as for Standard Burners XLO – to hold, cover

sauce, uncovered

for short period, stir frequently

Same as for Standard Burners XLO – to hold, cover

Same as for Standard Burners

Stir Fry HI – heat oil, add

vegetables

* These foods should be stirred occasionally.

Using The Cooktop English 19

HI to MED HI – finish cooking

Same as for Standard Burners

Using the Electric Griddle

Move griddle plate to the side and turn leveling screws

Preparing the Griddle

(available on some models)

Description

The built-in griddle is made of restaurant-quality aluminum with a non-stick coating. This produces a surface with even heat that is easy to clean.

A maple chopping block, stainless steel cover, and coatedaluminum grill plate are available as accessories and are purchased separately. The maple chopping block and stainless steel cover are sized to fit on top of the surface when the griddle is not being used. The coated-aluminum grill plate accessory is designed to replace the griddle plate. See the instructions that come with the accessory for details.

The maple chopping block and stainless steel cover must be removed before turning the griddle on.

CAUTION

The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning.

WARNING

To avoid risk of injury, NEVER operate griddle without the griddle plate installed. NEVER use griddle in a manner that is not prescribed by the Use and Care Guide.

The griddle plate (or grill plate accessory) must always be in place when the griddle is turned on.

If the range is equipped with an electric griddle, check the griddle frame adjustment by pouring two tablespoons of water on the back of the griddle plate. The water should slowly roll into the grease tray. If not, adjust the two screws under the back of the frame. Start with one half turn counterclockwise (CCW) of the screws. Further adjustment should be made by one-quarter turn until water slowly flows

into the grease tray (Figure 23).

Move griddle

plate to the side

and turn leveling

screws

Figure 23: Griddle Plate Leveling Screws

The griddle plate should be washed with warm soapy water

then rinsed with clear water prior to use.The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods.

DO NOT use metal utensils on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. DO NOT cut directly on the griddle plate.

• The electric griddle element is rated 120 volts AC, 1,630 watts.

• The griddle is electronically controlled with temperatures marked on the knob from 150 – 500°F (66 – 260°C).

• There are no fixed settings on the knob.

• Press and turn the knob clockwise to the temperature setting.

Using the Electric Griddle English 20

NOTICE: Griddle/Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance.

The excessive airflow could be from an air-conditioning

register or ceiling fan blowing at the cooktop. This could create longer than normal heat-up time, or it could cause the Griddle/Grill temperature to be higher or lower than the knob setting.

NOTE: Having a properly installed ventilation hood is not considered a source of excessive airflow.

Cooking on the Griddle

1. Turn the knob to the appropriate cooking temperature to preheat the griddle.

2. Preheat until the griddle light goes off.

3. Add butter, margarine, oil or shortening if desired.

Griddle Cooking Recommendations

FOOD * SETTING

Griddle Grease Tray

Eggs

Bacon, Breakfast Sausage

Toasted Sandwiches

Boneless Chicken Breasts

Boneless Pork Chops, 1" (25.4 mm) thick

Steaks, 1" (25.4 mm) thick

Ground Beef Patties, 6 ounces

Ground Turkey Patties, 6 ounces

Hot Dogs

Ham Slices, ½'' (12.7 mm) thick

Pancakes, French Toast

Potatoes, Hash Browns

* Level foods to a uniform thickness to ensure

even cooking.

325°F – 350°F (160°C – 180°C)

450°F – 475°F (230°C – 245°C)

375°F – 400°F (190°C – 200°C)

425°F – 450°F (220°C – 230°C)

450°F – 475°F (230°C – 245°C)

350°F – 375°F (180°C – 190°C)

400°F – 425°F (200°C – 220°C)

Figure 24: Grease Tray

• Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

• The griddle plate and its grease tray are dishwasher safe.

• After cooling, pour the grease into a grease-resistant container for disposal.

Care and Cleaning the Griddle Plate

• NEVER flood a hot griddle plate with cold water. This can damage the griddle plate.

• DO NOT clean the griddle plate in a self-cleaning oven.

• Care should be taken to avoid scratching or gouging the surface.

• DO NOT cut food directly on the griddle plate.

• DO NOT use metal utensils.

• Use plastic or wood utensils to avoid scratching the

non-stick surface.

• The griddle plate is dishwasher safe, however, hand washing the griddle plate is recommended.

Use the lowest cooking temperature possible. Recipes may need to be modified as the non-stick coating browns and sears at lower temperatures.

Using the Electric Griddle English 21

Instructions for Seasoning the

Griddle Seasoning

Griddle Plate

If the griddle plate seems to lose its non-stick abilities over time, the following instructions should help regain the griddle’s non-stick properties. For optimal performance and long life of your griddle plate, follow these simple cleaning and seasoning instructions.

Prepping the Griddle for Seasoning

The griddle plate must be clean and all residue removed before the griddle plate is seasoned.

1. Use a mixture of coarse salt and a small amount of white vinegar to buff off any residue from the griddle plate.

~WHITE~

VINEGAR

Seasoning is a process by which a layer of animal fat or vegetable oil is applied and baked into the cookware. The seasoning layer provides a non-stick surface for cooking.

1. Use a paper towel to apply a thin, even coating of lard,

2. Bake the griddle plate in a 350°F oven for 1 hour.

3. Remove the griddle plate from the oven and allow to

4. Apply a second layer of fat or oil and bake at 350°F for

5. Repeat process at least one additional time – making 3

Crisco

cool to room temperature.

1 hour.

coats of oil or fat.

, or olive oil to the griddle surface.

2. Rinse well with clean water.

3. Dry the griddle plate thoroughly.

After Seasoning

1. After cooking on your seasoned griddle, allow to cool and wipe clean with a damp cloth. Allow to dry.

2. Add a thin coating of oil or fat before storing your griddle in a cool, dry place.

3. Repeating this process will season the griddle and maintain non-stick properties. Performance will improve over time with more seasoning.

4. To strip the griddle to re-season, a mixture of salt and vinegar should be used to remove any oil layers from the previous seasoning process.

Using the Electric Griddle English 22

Using the Electric Grill

(available on some models)

Description

The built-in grill is made of restaurant-quality cast iron grates. This produces a surface with even heat that is easy to clean.

A non-stick cast iron griddle plate (PAGRIDDLEN) is available as an accessory and may be purchased separately. See the instructions that come with the griddle plate accessory for more details.

Assembling the Grill

1. Rotate heating elements (6) up and remove the briquette basket (3) stored inside the grill housing (1).

2. Place the drip tray (2) in the bottom of the grill housing (1). (Drip tray is packaged in the large cardboard box that was on top of the range.) Align the embosses of the drip tray (2) with the depressions on the bottom of the grill housing (1).

3. Place the briquette basket (3) in the grill housing (1).

4. Arrange the ceramic briquettes (4) on the briquette basket (3), in a single layer, with each briquette touching the edges of the surrounding briquettes. The ceramic briquettes should not contact the heating elements.

5. Fold both grill heating elements (6) down. The grill heating elements must lie flat. Supports should rest inside of side notches.

6. Install the grill grates (5). Ensure grates are seated level inside the grill housing (1).

-- The grill grates should be washed with warm soapy

water then rinsed with clear water prior to use.

Operating the Grill

1. Grill Housing

2. Drip Tray

3. Briquette Basket

4. Ceramic Briquettes

5. Grill Grate (x2)

6. Heating Element (x2)

WARNING

• To avoid risk of injury, NEVER operate grill without

the grates or griddle plate accessory installed.

• NEVER leave grill unattended while cooking.

• Observe caution with oils and fats. Overheated oils and fats can easily cause fires.

• DO NOT use wood chips, lava rocks, or charcoal briquettes. Only use recommended ceramic briquettes (PABRICKBKN).

• DO NOT use dishes, pans, pots, or other cookware on the grill.

• Never use aluminum foil to cover the grates or to line the grill. It can damage the grill and cause a fire hazard if heat is trapped under it.

• Check grease tray before each use. Too much grease in the tray may cause a fire hazard.

• If flames appear, grease should be cleaned from grates, grease tray, briquette basket and other surfaces.

• Grease build up encourages flame and smoke development while cooking.

• Ceramic briquettes must be replaced when they begin to turn black. This means that they are saturated with fat and may smoke heavily during operation or the fat may catch fire.

Using the Electric Grill English 23

IMPORTANT:

• If flames appear while grilling, turn off heat and remove the food. Use caution to avoid any potential injury while removing food.

• Often, such flames will extinguish themselves within a few minutes once grease drippings have burned up. DO NOT leave the grill unattended until all flames are extinguished. If desired, flames can be extinguished by generously shaking baking soda or salt over them to smother fire.

• If flames appear, ceramic briquettes should be replaced and grease should be cleaned from grates, grease tray, briquette basket, and other surfaces before using the grill again. Built up grease which is allowed to remain encourages flame and smoke development while cooking.

• Moist food should be dried, before placing on grill.

• Marinated food may cause more smoke to be produced!

• During grilling, dripping fat may flare up briefly.

WARNING

TO AVOID RISK OF BURNS:

• Use proper utensils with long handles that allow the chef plenty of clearance from the heat and potential flare ups.

• DO NOT wear loose clothing while cooking.

• Never leave grill unattended while cooking.

• After each use, remove grease buildup from the grill surfaces and the trays below the grill to avoid risk of fire. Ventilation hoods should also be cleaned periodically as needed and as recommended by the User Manual as well as surrounding surfaces.

• Keep a fire extinguisher nearby and accessible.

3. During the initial use, heat the grill for about 10 minutes to eliminate manufacturing residues and smells.

4. For best results, allow the grill grates to preheat before placing food on them.

CAUTION

Clean the grill after each use. Allow the appliance to cool before cleaning.

Grilling Tips

• The grill should be preheated a minimum of 10 minutes before cooking. Depending on browning preference and the types of food being prepared, as much as 15 minutes of pre-heat time may be required.

• Soak wooden skewers in water a minimum 20 minutes before placing on the grill.

• Prior to grilling, you can coat the food with heatresistant oil (e.g. peanut oil) or marinate it. Make sure not to use too much oil/marinade, as otherwise it may catch fire and generate thick smoke.

• Lay the food directly on the grill grates. DO NOT use aluminum foil or grill trays.

• Cured meat, such as ham or smoked pork chops, is not suitable for grilling. Unhealthy chemical compounds may form.

• To prevent flare-ups, remove excess fat from foods prior to grilling.

• DO NOT use cleaners on elements. Allow grease to burn off the elements.

• To soak up fat on the griddle plate, sprinkle coarse salt onto the grilling surface after use.

Operation

1. Before turning on, make sure that there are ceramic briquettes in the appliance and both grill grates are correctly fitted. Turn on forced air ventilation.

2. Press and turn the knob to the desired temperature setting.

• The grill is electronically controlled with power

settings LOW through HIGH. There are no fixed settings on the knobs.

• The two grill heating elements can be regulated

separately. This allows you to grill food with different temperature requirements at the same time, or you can use one area to grill and the other to keep warm.

Using the Electric Grill English 24

Grill Cooking Recommendations

IMPORTANT:

• GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION.

• Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat

content (certain types of ground beef, sausage, etc) increases the chances of smoke and flames.

FOOD* SETTING**

BEEF

Hamburgers, ¾'' (2 cm) (medium) HIGH 12 – 14 Ready to turn once juices appear on the surface. T-Bone Steak, 1½'' (4 cm) (medium) HIGH 20 – 22 Remove excess fat. Ribeye or Sirloin, 1" (3 cm) (medium) HIGH 10 – 12 Remove excess fat. Kebabs, Steak (medium) HIGH 24 – 28 Turn occasionally.

PORK

Pork chops, ¾'' (2 cm) HIGH 16 – 20 Remove excess fat. Sausages or Bratwurst MED HIGH 16 – 20 Pierce before grilling. Hot Dogs HIGH 6 – 8 Place on grill horizontally.

POULTRY

Legs and thighs MED HIGH 34 – 38 Turn occasionally, remove excess skin. Chicken wings, whole MED HIGH 18 – 22 Turn occasionally. Chicken breasts, ½'' (1 cm), boneless MED HIGH 20 – 24 Pound to an even thickness before cooking. Kebabs, chicken HIGH 30 – 33 Turn occasionally.

SEAFOOD

Fish steak, 2'' (6 cm) MED HIGH 18 – 20 Brush with oil before grilling. Fish fillet, ¾'' (2 cm) MED HIGH 16 – 20 Brush with oil before grilling. Shrimp skewers MED HIGH 10 – 14 Turn occasionally.

PRODUCE

Portobello mushrooms HIGH 8 – 10 Brush with oil. Bell peppers, quartered HIGH 8 – 10 Turn occasionally. Eggplant, sliced, ½'' (1 cm) HIGH 8 – 10 Brush lightly with oil. Tomatoes, halves HIGH 8 – 10 Brush with oil. Pineapple, sliced HIGH 4 – 6 — Peaches, halves HIGH 4 – 6 —

OTHER

Hamburger or hot dog buns MED HIGH 4 – 6 Brush with butter. Tofu, extra firm, sliced MED HIGH 8 – 12 Skewer for easier grilling.

* Level foods to a uniform thickness to ensure even cooking. ** The values in the settings table should only be regarded as guidelines, since more or less heat may be required

depending on the type and condition of the food.

COOK TIME

(MINUTES)

NOTES

Using the Electric Grill English 25

Using the Oven

Oven Operation

Bake Rack Positions

Rack level positions in the oven are numbered like an elevator. Number one level is the lowest and number five

level is at the top.

Figure 25: Oven Rack Positions

NOTE: Rack positions are general recommendations for

baking; however, if a recipe calls for a different rack position than those given, then the recipe or package directions should be followed.

Secondary Oven (48" Models)

Level BAKE Mode

#3 -- Best used for most baked items. #2 -- When additional height is needed.

-- Pies are best baked on rack level #2 to make certain the bottom of the crust is done without over-browning the top.

Main Oven One Rack Baking

Level BAKE Mode

#3 -- Best used for most baked items. #2 -- If the item is tall, such as an angel food cake.

-- Pies are best baked on rack level #2 to make certain the bottom of the crust is done without over-browning the top.

-- When large pieces of meat or poultry are roasted, such as a prime rib of beef or a turkey.

Main Oven Two Rack Baking

Levels BAKE or CONVEC BAKE Mode

#2 & #4 Dual Fuel

#3 & #5 Gas

Main Oven Three Rack Baking

If three-rack baking is desired, the Convection Bake mode is best.

-- Casserole dishes

Getting the Best Results

• Minimize opening the oven door(s).

• Use the rack position recommended by the recipe.

• Use the bakeware recommended in the recipe.

• Store the broiler pan(s) outside the oven. An extra pan without food, affects the browning and cooking.

• The type of pan used affects the browning:

• For tender, golden brown crusts, use light

non-stick/anodized or shiny metal pans.

• For brown crisp crusts, use dark non-stick/

anodized or dark, dull metal pans or glass bakeware. These may require lowering the bake temperature 25°F (14°C).

Preheating the Oven

• Most cooking times in recipes are designed for a preheated oven and require that the oven already be at a certain temperature before cooking starts. Refer to

your recipe for preheating recommendations

• Preheating time depends on the temperature setting and the number of racks in the oven.

Bakeware Type

• Metal bakeware (with or without a non-stick finish), heat-proof glass, glass-ceramic, pottery, or other utensils are suitable for the oven.

• Suitable cookie sheets have a small lip on one side. Heavy sheets or those with more than one side may affect the baking time.

Pan Placement

• Allow at least 1" (25.4 mm) of space between the pans and the oven walls so heat can circulate around each pan.

Using the Oven English 26

• Stagger bakeware so that one is not directly above another. Allow 1½'' (38 mm) above and below each

pan.

Figure 26: Dual Fuel Pan Placement

2. Set oven temperature using the Temperature Selector Knob.

– The OVEN ON and PREHEATING lights turn on.

OVEN ON

– The oven is preheated to the set temperature when

the PREHEATING light cycles off the first time.

OVEN ON

– The OVEN ON light stays on during any active

cooking mode, and remains on until either of the oven knobs is turned to the OFF position.

NOTE: The interior oven light is operated by a separate switch that turns the light on and off, independent of any control setting.

PREHEATING

CLEANING

Extended Bake

This unique cooking mode is for assisting the user for

compliance to Sabbath principles.

Figure 27: Gas Pan Placement

Bake and Convection Bake

Set Bake or Convection Bake

1. Select BAKE mode or CONV BAKE mode using the

Mode Selector Knob.

1. Select EXTENDED BAKE mode using the Mode Selector Knob.

2. Set oven temperature using the Temperature Selector Knob.

• PREHEATING PHASE is the same as for other

BAKE modes. Once the oven is preheated to the selected temperature, the twenty-two (22) minute Extended Bake cycle begins.

• ACTIVE PHASE baking is as usual for nineteen

(19) minutes, except during the last two (2) minutes, the OVEN ON and PREHEATING lights blink slowly (on 3 sec. / off 3 sec. together) to serve as a NOTICE for the final phase.

OVEN ON

•

ACCESS PHASE (oven idle):

Once the two lights stop blinking (both remaining on), the final three (3) minutes allows the Sabbath user access to the oven without effecting a change in the operation of the range. Heating elements remain off during this phase.

PREHEATING

CLEANING

Automatic operation of the cooling blowers

The cooling blowers activate after the oven reaches 300°F

(149°C). When the oven is turned off, the blowers remain on until the oven temperature cools below 250°F (121°C).

Figure 28: Oven Controls (appearance will vary)

Using the Oven English 27

DO NOT continue to use the ovens if the cooling blower fails to activate while baking. Call a qualified service agency to repair the range.

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