Thermador PRD486GDHC/09, PRD486GDHC/10, PRD486GDHC/08, PRD304GHU/09, PRD304GHU/10 Installation Guide

...

INSTALLATION MANUAL

For Thermador Professional ® PRO-HARMONY TM Dual Fuel Ranges

MANUEL D'INSTALLATION

Pour toutes les cuisinieres mixtes

Thermador Professional ® PRO-HARMONY TM

MANUAL DE INSTALACION

Para Estufas de Todo Tipo de Gas Thermador Professional ® PRO-HARMONY TM

Models/ Modeles / Modelos: PRD30 PRD36 PRD48

Thermedor A° A=_.° 3c°=-

Table of Contents

Safety Instructions ............................ 2

Important Installation Information ................ 2

Ste_ 1: Ventilation Requirements ..................................... 3

Ste _ 2: Cabinet Preparation ......................................... 4

Ste _ 3: Unpacking, Moving and Placing the Range ....................... 8

Ste _ 4: Installing Anti-Tip Device .................................... 10

Ste _ 5: Gas Requirements and Hookup .............................. 12

Ste _ 6: Electrical Requirements, Connection & Grounding ................ 13

Ste 3 7: Backguard Installation ...................................... 16

Ste 3 8: Door Removal and Reinstallation ............................. 17

Ste 3 9: Burner Test and Adjustment ................................. 18

Installer Checklist ................................................ 19

To Clean and Protect Exterior Surfaces .......... 19

This Thermador Appliance is made by

BSH Home Appliances Corporation

5551 McFadden Ave.

Huntington Beach, CA 92649

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

For Massachusetts Installations:

1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region

where this appliance is being installed.

2. Shut-off valve must be a "T" handle gas cock.

3. Flexible gas connector must not be longer than 36 inches.

WARNING

If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire

department.

Installation and service must be performed by a qualified

installer, service agency or the gas supplier.

WARNING

• All Ranges can tip

• Injury to Persons could result

• Install Anti-Tip Device packaged with range

• See Installation Instructions

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, IT

MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED

PER INSTALLATION INSTRUCTIONS. (NOTE: ANTI-TIP DEVICE IS REQUIRED ON ALL 30" AND 36" RANGES; 48" RANGES DO NOT REQUIRE AN ANTI-TIP DEVICE).

English 1

Safety Instructions

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

APPROVED FOR ALL RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

IMPORTANT: Save these Instructions for the Local

Electrical and Gas Inspectors' use. INSTALLER: Please leave these Instructions with this unit

for the owner. OWNER: Please retain these instructions for future

reference.

WARNING

Disconnect power before installing. Before turning power ON, be sure that all controls are in the OFF position.

Local codes vary. Installation, gas connections and grounding must comply with all applicable codes.

_ WARNING:

--leaks.

Disconnect power before installing. Before turning power ON, be sure that all controls are in the OFF position.

Note:

This Range is NOT designed for installation in manufactured (mobile) homes or for installation in

Recreational Park Trailers.

Do Not install this range outdoors.

Do not use a flame of any kind to check for gas

Important Installation Information

Important:

GAS type verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit.

WARNING:

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

materials and the back edge of the range. A Thermador backguard must be ordered separately and installed at the rear of the range. A Low Back is supplied with the 30" model, and all other models are supplied with a Flush Island Trim. For island

installations and other installations with more than 12" clearance, an optional stainless steel Island Trim is

available to cover the backguard mounting flanges. Verify that the appliance is correct for the type of gas

being provided. Refer to "Step 5: Gas Requirements and Hookup" on page 12 before proceeding with the

installation.

Refer to "Chart C: Backguard Kit Model Numbers" on page 17, for the correct backguard models that are designed for this range. After selecting the correct backguard, the range must be installed properly, using the minimum clearances to combustible surfaces specified in the Cabinet Preparation instructions on page 4.

Important:

• A backguard must be utilized when there is less than a 12" horizontal clearance between combustible

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This appliance has been tested in accordance with ANSI Z21.1, Standard for Household Cooking Appliances (USA)

and in accordance with CAN 1.1-M81 Domestic Gas Ranges (Canadian).

It is stronqlv recommended that this appliance be installed in conjunction with a suitable overhead vent hood. (See "Step 1: Ventilation Requirements" on page 3.) Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

Checklocalbuildingcodesforthepropermethodof applianceinstallation.Localcodesvary.Installation, electricalconnectionsandgroundingmustcomplywithall applicablecodes.Intheabsenceoflocalcodesthe applianceshouldbeinstalledinaccordancewiththe

NationalFuelGasCodeANSIZ223.I/NFPA54current issueandNationalElectricalCodeANSI/NFPA70-current

issue.InCanada,installationmustbeinaccordancewith theCAN1-B149.1and.2- InstallationCodesforGas

BurningAppliancesand/orlocalcodes.

Gas Supply: Natural Gas -- 6 inch water column. (14.9 mb) min., 14

inch (34.9 mb) maximum Propane Gas -- 11 inch water column. (27.4 mb) min., 14

inch (34.9 mb) maximum

Electric Power Supply:

(See page 13 for specifications.)

CAUTION:

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The

maximum gas pressure to this appliance must not exceed 14.0 inches water column

(34.9 mb) from the propane gas tank to the pressure regulator.

CAUTION:

This unit is designed as a cooking appliance. Based on safety considerations, never use it for warming or heating a room.

This appliance complies with one or more of the following standards:

• UL 858, Standard for the Safety of Household Electric

Ranges

• UL 923, Standard for the Safety of Microwave Cooking

Appliances

• UL 507, Standard for the Safety of Electric Fans

• ANSI Z21.1, American National Standard for

Household Cooking Gas Appliances

• CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators

• CAN/CSA-C22.2 No. 61-M89 Household Cooking

Ranges

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

Due to the high heat of the cooktop burners, installing a microwave oven with a ventilation system over the cooktop

is not recommended.

CAUTION:

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should

be avoided.

Step 1: Ventilation

Requirements

It is stronqlv recommended that a suitable exhaust hood be

installed above the range. Downdraft ventilation should not be used. The Table on page 4 indicates the ventilation hood options and blower capacity guidelines that are recommended for use with all Thermador ranges.

. Select Hood and Blower Models:

For wall installations, the hood width must, at a minimum, equal the width of the range cooking surface.

Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance.

For island installations, the hood width should overhang the range cooking surface by a minimum of

3" on each side.

Important:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to

assure that hood and duct installation will meet local requirements.

Do not install a microwave oven/ventilator combination above the range, as these type of units do not provide the

proper ventilation and are not suitable for use with the range.

2. Hood Placement:

For best smoke elimination, the lower edge of the hood should be installed 30" above the range cooking surface. (See Figure 1).

If the hood contains any combustible materials (i.e. a wood covering), it must be installed a minimum of 40" above the cooking surface.

NOTICE:

Most range hoods contain combustible components which must be considered when planning the installation.

Consider Make-Up Air:

Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated

homes. A qualified heating and ventilating contractor should be

consulted.

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30"

4 burners

30" or 36" Pro Wall Hood 30" or 36" Custom Insert w/optional blower

42" Island Hood w/optional blower

4 burners with griddle

36"

6 burners

48" 6 burners with griddle

Important Notes:

• It is recommended that a Thermador Professional wall or island hood or custom insert is used with Thermador Professional Ranges.

• The HPWB Professional Series Wall Hoods or the Professional Series Custom Inserts are recommended ventilation

solutions for these ranges. The PH Professional Series Wall Hoods are also a viable option, however the 27" depth of the PH series may not be suitable to all applications.

• Refer to www.Thermador.com for a complete selection of Professional Ventilation options, Blowers, and

Accessories.

For high output gas ranges (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is recommended. If the range has a griddle, add 200 CFM to the estimated blower capacity. Additional blower capacity may be required for longer duct runs.

For island applications, it is recommended to use a hood width that exceeds the width of the range by 6" (overlapping

the range by a minimum of 3" on each end). **Not all 48" Pro Wall Hood models can accommodate a 1,300 CFM blower option. CFM = "cubic feet per minute" (standard blower capacity rating).

36" or 42" Pro Wall Hood 36" Custom Insert w/optional blower

42" or 48" Island Hood w/optional blower 48" or 54" Pro Wall Hood**

48" Custom Insert w/optional blower

Step 2: Cabinet Preparation

1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Figure 1 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the flared island hood, as indicated in Figure 1.

2. These ranges may be recessed into the cabinets beyond the edge of the front face of the oven (See Figure 2 and Figure 3b).

,_ CAUTIONIn these installations, the door and cabinet can

-- cause a pinching hazard.

3. The gas and electrical supply should be within the zones shown in Figure 3a.

Note:

The maximum depth of over head cabinets installed on either side of the hood is 13".

A 36-inch minimum clearance is required between the top of the cooking surface and the bottom of an unprotected

cabinet. A 30-inch clearance can be used when the bottom of the wood or metal cabinet is protected by not less than

1/4 inch of a flame retardant material covered with not less

than No. 28 MSG sheet steel, 0.015 inch (0.4 mm) thick stainless steel, 0.024 inch (0.6 mm) aluminum, or 0.020 inch (0.5 mm) thick copper. Flame retardant materials bear the following mark:

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS

Followed by the flame spread and smoke ratings. These designations are shown as "FHC (Flame Spread/Smoke Developed)." Materials with "0" flame spread ratings are flame retardant. Local codes may allow other flame spread ratings.

4. Any openings in the wall behind the range and in the

floor under the range must be sealed.

5. When there is less than a 12" horizontal clearance

between combustible material /_ and the back edge of

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the range above the cooking surface, a Thermador Low Back or Pot and Pan Shelf must be installed. (See

Figure 2). When clearance to combustible material A is over 12", a Thermador Flush Island Trim may be

used. Figure 2 indicates the space required for each type of backguard.

Always keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

7. Do not obstruct the flow of combustion and ventilation

air to the unit.

8. A five (5) inch minimum clearance is needed when the

range is installed beside a combustible side wall.

A As defined in the "National Fuel Gas Code" (ANSI Z223.1, Current Edition).

18"

Min.

°° l

30" minimum from bottomof

overhead Hood to cooking

surface (36"min. if hood

contains combustible

materialsA )

For 30" Ranges {

For 36" Ranges " 36" or 42" Wide Hood

Min. Distance BetweenOverhead CabinetsI-_ I

30" or 36" Wide Hood 36" or 42" for Island

l 42" or 48" for Island

48", 54"or 60" Wide Hood_For 48" Ranges { 54" for Island

of Combustible Material A L ]

30" Range- 30" 1"'4

36" Range - 36" 13"Max. _K. [_ 48" Range - 48" Cabinet t/_

Depth "

Rangewidth ). combustible

30", 36" or 48" 4- sidewal+--_

Cooking Surface

5" Min. to

material A (both sides)

,_ CAUTION:

See Figure 2 36" Min. to

combustible mate'ial A ,

from cooking

surface I

"35-7/8" Min. Range Height with Leveling Legs fully

retracted

"36-3/4" Max. Range Height with Leveling Legs fully

extended.

-J

For Electricaland Gas Supply Zone, see Figure3A.

•/_ as defined in the "National Fuel Gas Code" (ANSI Z223.1, Current Edition).*The range height is adjustable. The level

of the range top must be at the same level or above the countertop level.

Figure 1: Cabinet Clearances

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36"min.to, combust-

iblesA

,_' 275/8"

261/2"

Pot and

Pan Shelf _ - -

combustible

materialsA

2 1/4"

I I

6_(36"

36" min. to

combustibles A

12" min. to

combustiblesA

with island trim

Flush IslandTrim', (20.5mm height)',

I I

_ low Back Guard_

I I

24 5/8"

,_23 7/8" max_

36 3/4" max. 35 7/8" min.

INSTALLATION WITH "LOW BACK"

Front Face

24 3/4"

' 23",<

OR "POT AND PAN SHELF"

Countertop

36 3/4" max. 35 7/8" min.

front face

BackWall

INSTALLATION WITH "FLUSH ISLAND TRIM"

Aas defined in the "National Fuel Gas Code"

(ANSI Z223.1, Current Edition).

Figure 2: Side View

* Refers to 30", 36" and 48" range models.

Note: With the oven door fully open, the top of the door extends to 44-7/8" from the back wall, behind the range when installed.

Installation must allow ample clearance for movement around the door when fully opened.

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Gas and Electric Supply

Gas & Electrical Supply Locations for 30" and 36" Dual Fuel Ranges

Gas & Electrical

Supply Zone

30" (30" models) 36" (36" models)

Model A B C D

30" 5-3/4" 18-7/16" 5-13/16" 2-15/16"

36" 8-1/16" 19-13/16" 8-1/8" 3-3/16"

Gas & Electrical Supply Locations for 48" Dual Fuel Ranges

Gas

Supply Zone

Electrical

Supply Zone

Figure 3a: Gas & Electrical Supply Locations for Dual Fuel Ranges

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Note:

If not already present, install gas shut-off valve in an easily accessible location. Make sure all users know where and

how to shut off the gas supply to the range.

Note:

The installer should inform the consumer of the location of the gas shut-off valve.

Note:

Any opening in the wall behind the appliance and any opening in the floor under the appliance must be sealed.

The dual fuel ranges may be connected to the power supply with a range supply cord kit or by hard-wiring to the power supply. It is the responsibility of the installer to provide the proper wiring components (cord or conduit and wires) and complete the electrical connection as dictated by local codes and ordinances, and/or the National Electric Code. The units must be properly grounded. Refer to Step 6 for details. Canadian models have power cord supplied.

The range must be connected only to the type of gas for which it is certified. If the range is to be connected to

propane gas, ensure that the propane gas supply tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range. (See Step 5.)

Note: The range is designed for flush installation to the back wall.

For a successful installation, it may be necessary to reposition the gas-supply line and electrical cord as the range is pushed back to its final position.

SUGGESTION: This may be accomplished by carefully pulling on a rope or twine looped around the gas or electrical supply line as the range is pushed back into its final installed position.

Note: Canadian models have power cord supplied with range.

Note: When using a 240VAC receptacle having its own housing, it

will be necessary to recess the receptacle's housing into

the rear wall. Mount the receptacle securely to a wall stud, then seal around the receptacle's housing. Follow all local

electrical codes.

2-1/2" maximum --

_ 2-1/2" maximum

when plugged in

Power Cord & Junction Box

Receptacle & Conduit

Figure 3b: Wall Connection

Step 3: Unpacking, Moving and Placing the Range

Electrical Supply

Installation of the range must be planned so that rough-in of

junction box for the receptacle or conduit connection will

allow maximum clearance to the rear of the unit.

When the power supply cord or conduit is connected to the mating receptacle or junction box cover, the combined plug/ receptacle or junction box cover/conduit connector should protrude no more than 2-1/2" from the rear wall. See Figure 3b.

Refer to Figure 10 and Figure 11 on page 14 for location of

junction box on unit. To minimize binding when the unit is

connected to the receptacle or junction box, orient the receptacle or conduit connector, and slide back into position.

English 8

CAUTION

Proper equipment and adequate manpower must be used in moving the range to avoid injury, and to avoid damage to the unit or the

floor. The unit is heavy and should be handled

accordingly.

• The range has an approximate shipping weight as shown in Chart A. It is recommended that the grates, griddle plate and frame, burner caps, front kick panel and oven racks be removed to facilitate handling. This will reduce the weight as shown in Chart A and allow the range to pass through 30" doorways. See Figure 2 on page 6. Do not remove the griddle assembly.

• Remove the outer carton and packing material from the shipping base. The dual fuel ranges are held to the pallet by four (4) bolts (see Figure 4). After removing the bolts, the range must be lifted and removed from the pallet.

Important:

DO NOT lift the range by the oven door handle, as this may damage the door hinges and cause the door to fit incorrectly to the oven cavity.

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Shipping Weight 350 Ibs. 370 Ibs. 500 Ibs. Weight without 400 Ibs.

packing materials Without doors, 320 Ibs.

burner caps, front kick panel and oven

racks

230 Ibs. 270 Ibs.

190 Ibs. 220 Ibs.

POSITION. The anti-tip device must be installed (Step

4), gas and electrical connections should be made (Step 5 and Step 6), and the backguard installed (Step

7) before the range is placed in its final position.

• For proper performance, the range must be level. (This is very important for all products that have the griddle feature.) The range is leveled by adjusting the legs with a wrench.

• Replace the kick panel. It is important that the

screws retaining the kick panel are secure to prevent accidental access to hot surfaces.

• Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop.

Range Must be

Uniformly Supported

by Braces Provided

on Bottom of Range

Pallet

Figure 4: Removal of the Four (4) Shipping Bolts

Note: Leave adhesive-backed foam layer over brushed-metal

surfaces, to protect finish from scratches, until the range is installed in final position.

Due to the weight, a dolly with soft wheels should be used to move this unit. The weight must be supported uniformly across the bottom (See Figure 5).

After transporting the range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed.

THE FLOOR UNDER THE LEGS SHOULD BE PROTECTED BEFORE PUSHING THE UNIT INTO

Figure 5: Dolly Positioning

Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging

material.

Important:

DO NOT lift the range by the oven door handle, as this may damage the door hinges and cause the door to fit incorrectly to the oven cavity.

Griddle Tilt Adjustment (Not All Models)

If the range is equipped with an electric griddle, check the griddle frame adjustment by pouring two tablespoons of water on the back of the griddle plate. The water should slowly roll into the grease tray. If not, adjust the two screws

under the back of the frame. Start with one half turn counterclockwise (CCW) of the screws. Further adjustment

should be made by one-quarter turn until water slowly flows into the grease tray.

English 9

Step 4: Installing Anti-Tip

Device

For 30" and 36" ranges, an anti-tip device must be installed as per these instructions.

ATTENTION - PROPERTY DAMAGE

• Contact a qualified installer or contractor to determine

the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, etc.)

• Do not slide the range across an unprotected floor.

• Failure to follow these instructions may result in

damage to wall or floor coverings.

_ ARNING - RANGE TIPPING

HAZARD

• All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied.

• A risk of tip-over may exist if the appliance is not installed in accordance with these

instructions.

• If the range is pulled away from the wall for cleaning, service or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting,

or leaning on an open door), failure to take this precaution can result in tipping of the

range. Personal injury might result from spilled hot liquids or from the range itself.

WARNING - ELECRICAL SHOCK

_ HAZARD

• Use extreme caution when drilling holes into the wall or floor. There may be

concealed electrical wires located behind

the wall or under the floor.

• Identify the electrical circuits that could be affected by the installation of the Anti-Tip Device, then turn off power to these

circuits.

• Failure to follow these instructions may result in electrical shock or other personal injury.

_l_ WARNING:

All Ranges can tip.

Tools Needed for Installation of Anti-Tip Device:

• Screwdriver, Phillips

• Drill, electric or hand

• Measuring tape or ruler

• 1/8" drill bit (wood or metal wall or floor)

• Hammer

• Pencil or other marker

• 3/16" carbide-tipped masonry drill bit (concrete or concrete block wall or floor)

• 3/16" anchors, drywall or concrete, 4 each (not required if mounting bracket is being attached to solid wood or metal)

For 30" and 36" Dual Fuel Ranges (Figure 6 and Figure 7)

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:___ ______________________________________________________________________________________________________________________________________________________________________________________________

415078 4 Screw, Phillips, #10 x 1-1/2" 647936 1 Anti-Tip Bracket, Floor-

Important Installation Information:

• The anti-tip bracket may be attached to a solid wood cabinet having a minimum wall thickness of 3/4".

• The thickness of the wall or floor may require use of longer screws, available at your local hardware store.

• In all cases, at least two (2) of the bracket mounting screws must be fastened to solid wood or metal.

• Use appropriate anchors when fastening the mounting bracket to any material other than hard-wood or metal.

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Mounted

English 10

Injury to Persons could result.

Install Anti-Tip Device packaged

with range.

Verify that the anti-tip device is engaged.

See Installation Instructions.

Figure 6: Anti-tip Bracket

Note:

48" Ranges do not require the Anti-Tip Bracket. This is due to the size and weight distribution of the 48" models.

Wall Line

)_ J X _( from edge of range

Left

Cabinet

Foor

Right Cabinet typical -

either side

• Prepare holes at fastener locations as identified below: •

• For walls, wall studs, or floors composed of solid wood or metal, drill 1/8" pilot holes.

• For walls or floors composed of drywall, sheet-rock or other soft materials, drill 3/16" holes to a mini-

mum depth of 1-3/4", then tap plastic anchors into

each of the holes using a hammer.

• For walls or floors composed of concrete or con- crete block, drill 3/16" holes to a minimum depth of

1-3/4", then tap concrete anchors into each of the 1. holes using a hammer.

• For walls or floors havinq ceramic tile coverin.q, drill 3/16" holes through the tile only, then drill into the 2.

material behind the tile as indicated immediately 3.

above.

X = 4-1/2" (for 30" range) X = 6-3/4" (for 36" range)

Figure 7: Placement ofAnti-Tip Bracket (TopView)

If the range is moved to a new location, the Anti-Tip Device must be removed and reinstalled.

Mounting Anti-Tip Bracket

The alternative floor mounted bracket shall be installed as follows:

Place bracket on floor in position shown in Figure 7 (Bracket may be used in either corner of the installation area).

Secure to floor or wall stud. Later, when the unit is installed, the adjustable leg will

slide under the bracket.

English 11

Step 5: Gas Requirements and

Hookup

Verify the type of gas being used at the installation site.

The appliance is shipped from the factory for use with natural gas. It must be converted for use with propane. A qualified technician or installer must do the conversion. Make certain the range matches the type of

gas available at this location.

For installation of the appliance at high altitude, please consult your local gas company for their recommendation of the correct orifice sizes and any other necessary adjustments that will provide proper gas combustion at specified altitudes.

The field conversion kit for this series of Dual Fuel Ranges is Thermador Model PALPKITHC. Obey all instructions in this kit for correct conversion of the gas regulator and settings for the gas valves.

CAUTION

When connecting unit to propane gas, make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14" (34.9 mb) water column.

Natural Gas Requirements:

Inlet Connection: 1/2" NPT internal

(Minimum 3/4" dia. flex line)

Supply Pressure: 6" min. to 14" max. water column

(14.9 to 34.9 mb)

Manifold Pressure: 5" water column (12.5 mb)

Propane Gas Requirements:

Inlet Connection:

Supply Pressure:

Manifold Pressure:

Gas line must not come in contact with any

WARNING

-- components inside back cover of range.

1/2" NPT internal (Minimum 3/4" dia. flex line)

11"min. to 14"max. water column (27.4 mb to 34.9 mb)

10" water column (24.9 mb)

Hook Up

• A manual gas shut-off valve must be installed external to the appliance, in alocation accessible from the front, for

the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit. Make

sure the gas supply is turned off at the manual shut-off valve before connecting the appliance.

• The range is supplied with its own pressure regulator that has been permanently mounted within the range

body.

• Use 3/4" flex line to connect between the gas supply and the appliance gas inlet. The gas supply line connection is located at the lower right portion of all

range models. (See Figure 8 and Figure 9). The appliance gas inlet connection is 1/2" NPT. Use caution to avoid crimping the 3/4" flex line when making bends. Suggested length of flex line is 48"; however, please check local codes for your area's requirements before

installation.

• The gas supply connections shall be made by a competent technician and in accordance with local

codes or ordinances. In the absence of local codes, the installation must conform to the National Fuel Gas Code

ANSI Z223.1/NFPA54- current issue.

• Always use pipe sealing compound or Teflon® tape on the pipe threads, and be careful not to apply excessive pressure when tightening the fittings.

• Leak testing of the appliance shall be in accordance with the following instructions.

• Turn on gas and check supply line connections for

leaks using a soap and water solution.

• Bubbles forming indicate a gas leak. Repair all leaks

immediately after finding them.

,_ WARNING

-- gas leaks.

Do not use a flame of any kind to check for

CAUTION

The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa.).

The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 1/2 psig (3.5 kPa.). When checking the manifold gas pressure, the inlet pressure to the regulator should be at least 6" W.C. (14.9 mb) for natural gas or 11" W.C. (27.4 mb) for propane.

English 12

Do not attempt any adjustment of the pressure regulator.

BSB_m

m s m =========J

o.-illi-_,

Figure 9: Location of Gas Supplylnlet Connection on 48"

EEEEEHEEE

mm_mB_B_ B_iIS_BB

HEEEHE

BmB_

Step 6: Electrical

Ranges

Figure 8:Location of Gas Supplylnlet Connection

on 30"and 36" Ranges

Requirements, Connection & Grounding

Prior to servicing appliance, always disconnect appliance electrical supply cord, if so equipped, from wall receptacle. If appliance is hard-wired to power supply, disconnect power to unit by turning off the proper circuit breaker or disconnecting the proper fuse. Lock service panel to prevent power from being turned ON accidentally.

Dual Fuel range models can be connected or hardwired to the power supply as described on page 14.

30" 240/208 VAC 35 Amps 60 Hz. Single 36" 240/208 VAC 35 Amps 60 Hz. Single 48" 240/208 VAC 50 Amps 60 Hz. Single

A neutral supply wire must be provided from the power source (breaker/fuse panel) because critical range components, including the surface burner spark reignition module, require 120 VAC to operate safely and properly.

WARNING

An improper 120/240 VAC power supply will cause malfunction, damage to this appliance, and possibly create a condition of shock hazard.

English 13

Ifthecorrectpowersupplycircuitisnotprovided,itis theresponsibilityandobligationoftheinstallerand usertohaveproperpowersupplyconnected.This mustbeaccomplishedinaccordancewithall applicablelocalcodesandordinancesbyaqualified

electrician.Intheabsenceoflocalcodesand ordinances,thepowersupplyconnectionshallbein

accordancewiththeNationalElectricCode. Observeallgoverningcodesandordinanceswhen

grounding.Intheabsenceofthesecodesor ordinancesobserveNationalElectricalCodeANSI/

NFPANo.70currentissue.Seepage15forgrounding method.

• Electricalwiringdiagramsandschematicshavebeen placedinthetoekickareaoftherangeforaccessbya qualifiedservicetechnician.

• TheDualFuelRangesmaybeconnectedtoa240/208 VACpowersupply.

Therangemustbeconnectedtothepowersupplyutilizing oneofthefollowingmethods.Forallmethodsof connection,thelengthofthecordorconduit/wiringmust allowtheunittobeslidcompletelyoutofthecabinet withouthavingto unplugordisconnecttheunitfromthe powersupply.Recommendedminimumfreelengthofcord orconduitisfourfeet.Electricalinstallationsandgrounding

mustbeinaccordancewithalllocalcodesandordinances, and/ortheNationalElectricCode,asapplicable.

conduit must be connected to a junction box provided in the gas and electrical supply zone, as shown in Figure 3a on page 7.

4-CONDUCTOR CORD m NORMALLY, A UNIT MUST BE CONNECTED TO THE POWER SUPPLY

WITH A 3-POLE, 4-CONDUCTOR CORD KIT RATED 125/250 VOLTS, 50 AMPERES, AND MARKED FOR

USE WITH RANGES. The cord kit must be attached to

the range junction box with a strain relief which will fit a

1" diameter hole. If not already equipped, the cord must have 1/4" faston closed-loop lugs attached to the free ends of the individual conductors, preferably soldered in place.

PERMANENT CONNECTION (HARD WIRING) -- Units may be hard wired to the power supply. The installer must provide approved flexible aluminum conduit, 3/4" trade size, maximum 6 feet long. Locate the junction box on the rear of the unit and remove cover. Refer to Figure 10. Remove the ground strap retaining screw and bend the ground strap up. Refer to Figure 14. The conduit must be installed to the junction box using an approved conduit connector.

Wiring for the unit is to be brought into the junction box through the conduit. The ends of the wiring must have

1/4" faston closed-loop lugs attached, preferably soldered in place. Make the connections to the terminal block provided. Secure the ground lead to the junction box with the screw previously used to secure the ground strap. Refer to Figure 13. The free end of the

Figure 10: Location of Junction Box on 30" and 36" Ranges

Figure 11: Location of Junction Box on 48" Ranges

English 14

4 UpperNut

CuppedWasher

SupplyWire

Washer

Figure 12: Conductor Securement

3-CONDUCTOR CORD m WHERE LOCAL CODES AND ORDINANCES PERMIT GROUNDING

THROUGH NEUTRAL, AND CONVERSION OF SUPPLY TO 4 WIRE IS IMPRACTICAL, UNIT MAY

BE CONNECTED TO THE POWER SUPPLY WITH A 3-POLE, 3-CONDUCTOR CORD KIT RATED 125/250

VOLTS, 50 AMPERES, AND MARKED FOR USE

WITH RANGES. The cord kit must be attached to the range junction box with a strain relief which will fit a 1"

diameter hole. If not already equipped, the cord must have 1/4" faston closed-loop lugs attached to the free ends of the individual conductors, prefer-ably soldered in place.

Installer -- show the owner the location of the circuit breaker or fuse. Mark it for easy reference.

L1Black"

Neutral

White

Figure 13:3 Wire Connection

L2 Red

4-Wire Connection

Remove upper nuts only from the terminal block studs.

Do not remove lower nuts which secure range internal wiring leads.

Remove ground strap screw and bend the strap up as shown in Figure 14.

Secure the neutral wire to the center stud of the terminal block with nut.

Secure the L1 (black) and L2 (red) power leads to the outside terminal studs (brass colored) with nuts.

Secure the bare copper ground lead to the range chassis using the ground screw previously used for the ground strap. Be sure that neutral and ground

terminals do not touch.

6. Tighten all connections securely.

A 3- or 4-conductor supply may be connected to the terminal block.

3-Wire Lead Connection

1. Remove upper nuts only from the terminal block studs.

Do not remove nuts which secure range internal wiring leads.

2. Secure the neutral, grounded wire of the supply circuit, to the center stud of the terminal block with nut. (See Figure 13).

3. Secure the L1 (black) and L2 (red) power leads to the outside terminal block studs (brass colored) with nuts.

4. Tighten nuts securely.

Bend Ground Strap Up

Figure 14: Ground Strap

English 15

L1 Black

WARNING

• To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

• DO NOT attempt to install a Thermador series backguard, which has air holes in

L2 Red

_1 Ground Wire

See Chart C for the correct size of Backguard Kit to match the range.

the back panel to supply (only) one cooling fan. [See Figure 16]

Step 7:

Frontof Range

Thebackpanelofbackguardispositionedinside thesetwoguidechannelsonthebackoftherange,

WARNING

Fingers or hand could get pinched when installing the backguard. Severe injury could

result. Use extreme caution and wear thick protective gloves to avoid potential cut or

laceration to finger or hand while sliding the backguard down onto the range.

Figure 15: Secure Neutral Wire

Backguard Installation

Figure 16: Backguard Positioning

• The backguard must be attached before sliding the range into the final, installed position. A Low Back or

Pot-and-Pan Shelf must be installed when there is less than 12" clearance from a combustible back wall and

the back of the range above the cooking surface.

• A Flush Island Trim is included for covering the backguard area of the range for island installations; however, the Flush Island Trim can only be used where

there is a minimum of 12" horizontal clearance between a combustible back wall and the back of the

range.

• The backguard is inserted inside the guide channels on the back of the range, as shown in Figure 16. (Remove the griddle assembly for sufficient installation clearance on models with griddle.) Using a T-20 size Torx driver, fasten the backguard with four (4) Torx-head screws to the range side panels.

• The Pot-and-Pan Shelf models require pre-assembly of the top panel to the shell using nine (9) of the enclosed Torx-head screws. For sufficient load strength, YOU MUST attach two (2) screws through the back corners of the top down into the shell.

• To secure the front of the back guard, install three (3) of the Torx head screws through the lower front panel of the backguard, into the flange at the back of the range's cooktop.

• The Pot-and-Pan Shelf models provide a shelf above the cooktop to keep foods hot or store cooking pans.

OBSERVE CAUTIONS CONCERNING ITEMS PLACED ON TOP OF THE SHELF.

CAUTION

The Pot and Pan Shelf can get very hot! DO NOT place the following items on top of the

Pot and Pan Shelf:

• plastics or containers that can melt

• flammable items

• a total load over 30 pounds (13.6kg)

English 16

Step 8: Door Removal and

Reinstallation

USE CAUTION WHEN REMOVING THE

CAUTION

DOOR. THE DOOR IS VERY HEAVY.

• Make sure oven is cool and power to oven has been turned off before removing the

door. Failure to do so could result in electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove or replace the door.

• Grasp only the sides of the oven door

when removing or replacing it.

• Failure to grasp the oven door firmly and properly could result in personal injury and product damage.

• With the door off, never release the levers and try to close the hinges. Without the

weight of the door, the powerful springs will

snap the hinges closed with great force.

Photo A: Hinge bracket in closed position

To Remove the Oven Door:

1. Fully open the oven door.

2. Flip the hinge clip toward you (see Photo B.)

3. Close the door until it stops; the open hinge clip will hold the door about halfway open.

4. Grasp the door on the sides. The door is heavy and fragile - always use both hands. Lift the door up and out (there will be some spring resistance to overcome). When the front of the door is high enough, you will be able to pull the door straight out.

5. Place the door in a safe and stable location.

Photo B: Flip hinge clip toward you

English 17

To Reinstall the Oven Door:

1. Hold door on both sides. Insert hinges into hinge slots. The door will be about halfway open.

It may be necessary to press firmly inward on the lower portion of the door, using a rocking motion to fully seat the door's hinges.

2. Open door all the way to expose hinge clips. Push hinge clips away from you (toward the oven) until they meet the hinge.

3. Close and open the door slowly to test the installation. It should open and close smoothly and be straight, not

crooked.

Yellow Flames:

Further Adjustment is

required.

Yellow Tips on Outer Cones:

Normal for LP Gas

Soft Blue Flames: Normal for Natural Gas

If the flame is completely or mostly yellow, verify that the

regulator is set for the correct fuel. After adjustment, retest.

Some orange-colored streaking is normal during the initial start-up.

Allow unit to operate 4-5 minutes and re-evaluate before making adjustments.

Photo C: Hinge removed from oven

Step 9: Burner Test and Adjustment

Install any loose components, such as burner caps and grates, that may have been removed earlier. Be certain that burner caps seat properly into the burner bases. Before testing operation of the appliance, verify that the unit and the gas supply have been carefully checked for leaks and that the unit has been connected to the electrical power supply. Turn the manual gas shut-off valve to the open position.

Test Rangetop Burners

Test Burner Ignition. Select a rangetop burner knob. Push in and turn counterclockwise to HI. The ignitor/spark module will produce a clicking sound. Once the air has been purged from the supply lines, the burner should light within four (4) seconds.

Test Flame: High Setting. Turn burner on to HI. See Figure 17 for appropriate flame characteristics.

Figure 17: Flame Characteristics

If any of the rangetop burners continue to burn mostly or completely yellow, verify that the burner cap is positioned properly on the burner base, then retest. Ifflame characteristics do not improve, call Thermador.

Test Flame: Low Setting. Turn burner on to SIM. Verify that the flame completely surrounds the burner. There should be a flame at each burner port and there should be no air gap between the flame and the burner. If any burners do not carry over, call Thermador.

The two rangetop burners on the left side feature XLO, causing the flame to cycle on and off when the knob is set to the XLO range. This is normal operation.

Repeat the Ignition and Flame Test procedures, described above for each rangetop burner.

When Flame is Properly Adjusted:

There should be a flame at each burner port. There should be no air gap between the flame and burner port.

Call Thermador if:

1. Any of the burners do not light.

2. Any of the burners continue to burn yellow.

English 18

Installer Checklist

Final Check List

• Specified clearances maintained to cabinet surfaces.

• Unit Level - front to back - side to side.

• Burner caps positioned properly on burner bases.

• All packaging material removed.

• Island trim or backguard attached according to instructions.

• Kick panel in place and two (2) screws secure.

• The griddle and frame is correctly positioned, tilted slightly forward. (See page 9 for adjustment procedure.)

Gas Supply

• Manual gas shut off valve installed in an accessible location (without requiring removal of range).

• Unit tested and free of gas leaks.

• If used on propane gas, verify that the propane gas supply is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance.

Electrical

• Receptacle with correct over-current protection is provided for service cord connection.

• Proper ground connection.

Operation

• Bezels centered on burner knobs, and knobs turn freely.

• Each burner lights satisfactorily, both individually and with other burners operating.

• Griddle is tilted _ forward and does not rock (not all models).

• Oven door hinges seated and hinge locks in proper position. Door opens and closes properly.

• Burner grates correctly positioned, level and do not rock.

• Start self-clean. When CLEANING light comes on, verify that door is locked. Cancel self clean mode.

• INSTALLER: Leave the Care and Use Manual and

Installation Instructions with the owner of the appliance.

To Clean and Protect Exterior Surfaces

The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth, rinsing with clear water and drying with a soft cloth to avoid water marks. Any mild glass cleaner will remove fingerprints and smears.

For discolorations or deposits that persist, refer to the Care and Use Manual.

To polish and protect the stainless steel, use a cleaner/ polish such as Stainless Steel Magic®.

DO NOT allow deposits to remain for long periods of time.

DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.

DO NOT allow salt solutions, disinfectants, bleaches or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which could prove harmful. Rinse with

water after exposure and wipe dry with a clean cloth.

English 19

Table des mati res

Instructions de sdcuritd ....................... 2

Informations importantes "concernant I'installation 2

Ohapitre 1 : E×igences pour la ventilation .............................. 3

Chapitre 2 : Preparation de I'emplacement de I'armoire ................... 5

Chapitre 3 : Deballage, manutention et mise en place de la cuisiniere ....... 10

Chapitre 4 : Installation du dispositif antibascule ........................ 11

Chapitre 5 : Exigences de I'alimentation du gaz et raccordement .......... 13

Chapitre 6 : Exigences electriques, connexions et mise a la terre .......... 15

Chapitre 7 : Installation du dosseret .................................. 18

Chapitre 8 : Retrait et installation de la porte ........................... 19

Chapitre 9 : Test et reglage des breleurs .............................. 20

Liste de verification pour I'installateur ................................ 21

Nettoyage et protection des surfaces externes... 21

Cet appareil electromenager de Thermador est fait par

BSH Home Appliances Corporation

5551 McFadden Ave.

Huntington Beach, CA 92649

Questions ?

1-800-735-4328

www.thermador.com

Nous attendons de vos nouvelles !

Pour les installations au Massachusetts :

1. L'installation doit _tre r6alis6e par un entrepreneur qualifi6 ou accr6dit6, un plombier ou un installateur de gaz qualifi6 ou autoris6 par I'l_tat ou la r6gion

dans laquelle cet appareil est install6.

2. Le robinet d'arr_t de gaz doit 6tre pourvu d'une poign6e en <<T >>.

3. La Iongueur maximale autoris6e du tuyau de gaz est de 91,4 centim_tres (36").

AVERTISSEMENT

L'information fournie dans le pr6sent manuel doit _tre tr_s rigoureusement respect6e, sous peine d'incendie ou d'explosion entrafnant des dommages, des blessures ou la mort.

Ne stockez pas et n'utilisez pas d'essence ou autres combustibles ne provenant pas de la compagnie distributrice de

gaz. SI VOUS SENTEZ UNE ODEUR DE GAZ :

• N'allumez aucun appareil.

• Ne touchez pas aux interrupteurs 61ectriques.

• N'utilisez pas les t616phones du b_timent.

• Appelez imm6diatement votre compagnie de gaz de chez un voisin. Suivez les instructions de la compagnie.

• Si vous n'arrivez pas _ contacter la compagnie de gaz, appelez les pompiers.

L'installation et les r6parations doivent _tre r6alis6es par un installateur quali6, un centre de r6paration agr66 ou la compagnie de gaz.

,_ AVERTISEMENT

AFIN DE DIMINUER LES RISQUES DE BASCULEMENT,

INSTALLEZ UN DISPOSITIF ANTIBASCULE. ASSUREZ-VOUS

QUE LE DISPOSITIF ANTIBASCULE EST BIEN EN PLACE, CONFORMI_MENT AUX INSTRUCTIONS D'INSTALLATION

(REMARQUE : LE DISPOSITIF ANTIBASCULE EST OBLIGA- TOIRE POUR TOUTES LES CUISINII-RES DE 76,2 CM [30"] ET

DE 91,4 CM [36 "]. LE DISPOSITIF ANTIBASCULE N'EST PAS NI_-CESSAIRE AVEC LES CUISINII-RES DE 48 PO.)

• Toutes les cuisinieres peuvent basculer

• Des personnes peuvent 6tre blessees

• Installez les dispositifs antibascule fournis avec

la cuisiniere

• Consultez les instructions d'installation

Frangais 1

Instructions de s curitd

Instructions importantes de sdcuritd

LIRE TOUTES LES INSTRUCTIONS AVANT D'UTILISER CET APPAREIL

APPROUVI_ POUR TOUT APPAREIL RI_SIDENTIEL

POUR UTILISATION RI_SIDENTIELLE SEULEMENT

IMPORTANT : Conservez ces instructions pour

I'inspecteur en 61ectricit6 local. INSTALLATEUR : Laissez ces instructions avec I'appareil

pour le propri6taire. PROPRII_TAIRE : Conservez ces instructions _ des fins de

r6f6rence.

Les r6glementations locales varient. L'installation, les raccordements au gaz et les mises _ la terre doivent 6tre conformes _ toutes les r6glementations applicables

_ AVERTISSEMENT

-- de gaz.

Remarque :

Cette cuisini@e N'EST PAS congue pour les maisons mobiles ni pour les v6hicules r6cr6atifs.

N'installez PAS cet appareil dehors.

N'utilisez pas de flamme pour v@ifier les fuites

,_ AVERTISSEMENTCoupez 1'61ectricit6 avec d'installer I'appareil.

Important :

-- Avant de remettre 1'61ectricit6,assurez-vous que toutes les commandes sont _ la position OFF.

Informations importantes "concernant I'installation

Verification du type de GAZ

V@ifiez le type d'alimentation en gaz fourni sur le lieu d'installation. L'appareil doit _tre raccord_ au type de gaz pour lequel il est certifi_. Tousles modules sont certifies pour une utilisation avec gaz naturel. Conversion sur place pour utilisation au gaz propane exigeant le n_cessaire de

conversion.

AVERTISSEMENT

Pour _viter tout risque de br_lure ou d'incendie, un dosseret congu sp_cifiquement pour cette

cuisini@e doit _tre installS.

Voir la tablette C du dosseret _ la page 19 pour les modules de dosseret appropri6s pour cet appareil. Une fois le dosseret choisi, I'appareil doit _tre install_ ad_quatement en utilisant les espaces libres minimaux pour surfaces combustibles sp_cifi_es dans les instructions <<Chapitre 2 : Preparation de I'emplacement de I'armoire >>_ la page 5.

Frangais 2

Important :

• On doit mettre en place un dosseret Iorsque I'espace horizontal entre les mat@iaux combustibles et le bord

arri@e de la cuisini@e est de moins de 30,5 cm (12 pc). D'autres dosserets disponibles peuvent _tre commandos s_par_ment et install_s _ I'arri@e de la

cuisini@e. Un dosseret bas est fourni avec le module de 30 pc, alors que tousles autres modules sont

vendus avec une garniture d'flot encastr_e. Pour les installations en riot et autres installations avec un

espace de plus de 30,5 cm (12 pc), une garniture en acier inoxydable est vendue en option afin de recouvrir les brides de montage du dosseret.

• S'assurer que I'appareil convient au type de gaz fourni. Consultez le <<Chapitre 5 : Exigences de I'alimentation du gaz et raccordement >>_ la page 13 avant de proc_der _ I'installation.

Cet appareil a _t_ test_ conform_ment aux normes ANSI Z21.1, pour les appareils de cuisson r_sidentiels (I_.-U.) et

CAN 1.1-M81 pour les cuisini@es _ gaz r_sidentielles (Canada).

Onrecommande fortement d'installer une hotte de

ventilation adapt6e au-dessus de cet appareil (Voir <<Chapitre 1 : Exigences pour la ventilation >>_ la page 3.). Comme cet appareil peut d6gager une forte chaleur, on dolt porter une attention particuli@e aux travaux d'installation des conduits et de la hotte, lesquels doivent 6tre conformes _ la r6glementation locale de construction.

V@ifiez la r6glementation locale applicable pour connaftre la bonne m6thode d'installation de I'appareil. Les r6glementations locales varient. L'installation, le branchement 61ectrique et la mise _ la terre doivent respecter toutes les r6glementations en vigueur. S'il n'y a pas de r6glementations, I'appareil dolt _tre install6 conform6ment aux normes am6ricaines en vigueur sur le gaz combustible ANSI Z223.1/NFPA54 et sur 1'61ectricit6

ANSI/NFPA70. Au Canada, I'installation dolt _tre conforme aux normes canadiennes CAN 1-B149.1 et CAN 1-B149.2

du code du b_timent pour I'installation d'appareils fonctionnant au gaz, et/ou au code de construction local.

ANSI Z21.1, norme nationale am6ricaine pour appareils de cuisson au gaz domestiques

CAN/CSA-C22.2 n° 113-M 1984 ventilateurs et hottes CAN/CSA-C22.2 n° 61-M89 cuisini@es domestiques

II incombe au propri6taire et _ I'installateur de d6terminer si des exigences et/ou normes additionnelles s'appliquent pour une installation sp6cifique.

,A,cause de la chaleur intense des brOleurs de la surface de cuisson, I'installation d'un four _ micro-ondes avec un syst_me de ventilation au-dessus de la surface de cuisson

n'est pas recommand6e.

MISE EN GARDE

Afin d'61iminer les risques de brQlures ou d'incendie provoqu6s par la chaleur, il est

conseill6 d'6viter d'installer des armoires au- dessus des tables de cuisson des appareils.

Alimentation en gaz : Gaz naturel m 14,9 mb min. (6 po, C.E.), _ 34,9 mb max.

(14 po, C.E.)

Gaz prepane m 27,4 mb min. (11 po, C.E.), 34,9 mb max. (14 po, C.E.)

Alimentation electrique : (Voir page 15 pour les donn6es techniques)

MISE EN GARDE

Si I'appareil est aliment6 au gaz propane, assurez-vous que le r6servoir de propane est 6quip6 de son propre d6tendeur en plus du d6tendeur fourni avec la cuisini@e. La pression maximum d'arriv6e du gaz de cet appareil ne dolt pas d6passer les 34,9 millibars (14 po C.E.) entre le r6servoir de propane et le d6tendeur.

MISE EN GARDE

Cet appareil est congu pour un usage culinaire. Pour des raisons de s6curit6, ne I'utilisez jamais pour chauffer une piece.

Cet appareil est conforme _ une ou plusieurs des normes suivantes :

• UL 858, norme pour la s6curit6 des cuisini@es 61ectriques domestiques

• UL 923, norme pour la s6curit6 des appareils de cuisson aux micro-ondes

• UL 507, norme pour la s6curit6 des ventilateurs 61ectriques

Chapitre 1 : Exigences pour la

ventilation

II est fortement recommand6 d'installer une hotte de

ventilation appropri6e au-dessus de la cuisini@e. Une ventilation par contre-tirage ne devrait pas _tre utilis6e. Le tableau ci-dessous 6num@e, par num@o de mod61e, les hottes Thermador que I'on conseille d'utiliser avec les

cuisini@es.

, Choix du modele de hotte et de ventilateur

Pour les installations murales, la largeur de la hotte dolt 6tre au moins 6gale _ celle de la table de cuisson de la cuisini@e. Si I'espace le permet, il est souhaitable d'installer une hotte plus large que la table de cuisson pour am61iorer les performances de ventilation.

Pour les installations en riot, la largeur de la hotte devrait d6passer d'au moins 7,62 cm (3") des deux

c6t6s de la table de cuisson de la cuisini@e.

Important •

Les hottes de ventilation et les ventilateurs sont congus pour un seul conduit mural. Certaines r6glementations municipales du b_timent exigent toutefois un double conduit. Consultez les normes applicables et/ou la municipalit6 avant de d6buter les travaux pour vous assurer que I'installation des conduits r6pond aux exigences locales.

N'installez PAS un combin6 hotte/four _ micro-ondes au- dessus des surfaces de cuisson. Ces appareils n'assurent

pas une ventilation appropri6e et ne conviennent pas aux surfaces de cuisson.

Frangais 3

2. Emplacement de la hotte

• Pour une meilleure 61imination de la fum@, le bord inf6rieur de la hotte doit _tre plac6 _ une distance de

76,2 cm (30") au-dessus de la table de cuisson (Voir

AVIS :

La plupart des cuisini_res comprennent des 616ments combustibles qui doivent _tre pris en consid6ration Iors de la planification de I'installation.

Figure 1).

• Si la hotte contient des mat6riaux combustibles (comme par exemple un placage en bois), elle doit _tre install6 au moins 101,6 cm (40") au-dessus de la table

de cuisson.

Apport d'air

Un important volume d'air 6tant n6cessaire pour la ventilation, il est recommand6 de pr@oir un apport d'air de I'ext6rieur. Cet aspect rev_t une importance particuli_re dans les Iogements bien isol6s et tr_s

6tanches. II est conseill6 de consulter un entrepreneur en

chauffage et en climatisation.

Hotte Pro Wall 30 36 po

30 po 4 brOleurs 30 ou 36 po sur mesure avec soufflerie optionnelle

Hotte d'flot 42 po avec soufflerie optionnelle

4 breleurs avec grille

36 po

6 breleurs

48 po 6 brOleurs avec grille

Hotte Pro Wall 36 ou 42 po

36 po sur mesure avec soufflerie optionnelle Hotte d'flot 42 po avec soufflerie optionnelle

Hotte Pro Wall 48 ou 54 po**

48 po sur mesure avec soufflerie optionnelle

Remarques importantes :

• CFM = pi3/min II est recommand6 que la hotte Professional Thermador murale ou riot ou sur mesure soit utilis@ avec les cuisini_res

Professional Thermador. Les hottes murales de la gamme professionnelle HPWB or les insertions sur mesure gamme professionnelle sont des

solutions de ventilation recommand@s pour ces cuisini_res. Les hottes murales de la gamme professionnelle PH

repr6sentent des options appropri@s, toutefois, la profondeur de 27 po de la gamme PH peut ne pas convenir

toutes les applications. Consultez le www.Thermador.com pour la s61ection complete des options de ventilation, de souffleries et des

accessoires de cette gamme de produits.

Pour les cuisini_res _ gaz _ rendement 61ev6 (60 000 BTU ou plus), une ventilation minimale de 1 pP/min par 100 BTU est recommand@. Si la cuisini@e est dot@ d'un gril, ajouter 200 pi3/min _ la capacit6 de soufflerie estim@. Une

capacit6 additionnelle peut _tre requise pour des conduits plus longs.

Dans le cas des applications avec riots, il est recommand6 d'utiliser une hotte dont la largeur ex@de celle de la

cuisini_re de 6 po (minimum 3 po de chaque c6t6). **Ce ne sont pas tousles modules de hottes PRO 48 po qui peuvent accommoder I'option de soufflerie 1 300 pi3/min.

pP/min = pied cube par minute (cote standard pour la capacit6 d'une soufflerie).

Frangais 4

Chapitre 2 : Preparation de

I'emplacement de I'armoire

1. La cuisini@e est un appareil monobloc. Si elle est plac6e au milieu des armoires, les espaces libres requis sont indiqu6s _ la Figure 1. Les m_mes d6gagements s'appliquent aux installations en riot, except6 pour les armoires suspendues qui doivent laisser un espace suffisamment grand pour poser la hotte d'flot 6vas6e, comme le montre la Figure 1.

2. Les cuisini@es peuvent _tre encastr6es entre les armoires au-del_ de I'avant du four (Voir Figure 2).

MISE EN GARDEDans ce type d'installation, la porte et I'armoire

-- peuvent comporter un risque de pincement.

3. Les entr6es d'61ectricit6 et de gaz doivent se trouver dans les zones indiqu6es _ la Figure 3a.

Remarque : La profondeur maximale des armoires en hauteur

install6es d'un c6t6 ou de I'autre de la hotte est de 33 cm (13 po).

Un espace libre minimal de 36 po est n6cessaire entre le dessus de la surface de cuisson et le dessous d'une

armoire non prot6g6e. Un espace libre de 30 po est n6cessaire Iorsque le bas d'armoires en bois ou en m6tal est prot6g6 par un mat@iau ignifuge d'une 6paisseur d'au moins 6,35 mm (1/4") recouvert d'une feuille d'acier no 28 MSG de la m_me 6paisseur, de 0,4 mm (0,015") d'acier inoxydable, de 0,6 mm (0,024") d'aluminium ou de 0,5 mm (0,02") de cuivre. Les mat@iaux ignifuges portent la

marque suivante :

(panneaux de fibres et min6raux class6s, caract@istiques d'inflammation des surfaces), suivie des taux de progression des flammes et de la fum6e. Ces d6signations sont indiqu6es par <<FHC >>(Flame Spread/Smoke Developed - Progression des flammes/Production de fum6e). Les mat@iaux ayant un taux <<O >>de progression de flammes sont ignifuges. La r6glementation municipale peut autoriser un taux de progression des flammes

diff6rent.

Toute ouverture dans le mur qui se trouve derriere la cuisini@e et dans le plancher sous la cuisini@e doit

6tre referm6e.

5. Si la distance entre un mat@iau combustible et le bord arri@e de la cuisini@e au-dessus de la table de

cuisson est de moins de 30,5 cm (12 po), il est obligatoire d'installer un dosseret bas ou une tablette casserole Thermador (Voir Figure 2). Avec un

d6gagement au mat6riau combustible A de 12 po et plus, la garniture d'flot encastr6e Thermador peut _tre

utilis6e. (Voir Figure 2). Les Voir Figure 2 et Figure 2 indiquent I'espace n6cessaire pour chaque type de

plaque de protection.

6. L'appareil ne doit jamais se trouver _ proximit6 de mat@iaux combustibles, d'essence et d'autres produits inflammables (vapeurs ou liquides).

7. L'air de combustion et de ventilation arrivant I'appareil doit pouvoir circuler librement dans les

conduites.

Un espace libre minimal de 5 po est n6cessaire Iorsque la cuisini@e est install6e _ c6t6 d'un mur lat@al

combustible.

A Tel que d6fini dans le code national de combustible

gaz (ANSI Z223.1, derni@e 6dition).

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING

CHARACTERISTICS,

Frangais 5

Distance min.

de 45,8 cm

(18 p )

Cuisiniere de 76,2 cm (30")

Cuisiniere de 91,4cm (36")

i[:;uisinierede 121,9 cm (48")

_ /

30" min.entre le dessousde Cuisinieres de 48 - 121,9 cm max. de _ _,_ la hotteet la surfacede

cuisson (36)o min. si la hotteconti._ntdes

materiaux col_bustiblesA ).

I -I_---. Distance minimum entre les "_'_1

armoires suspendues composeesl l

de materiaux combustibtesA \1

Cuisinieres de 30- 76,2 cm 't Cuisinieres de 36- 91,4cm Profondeur

_- _,._bustibleA_ i_ latable de cuisson

76,2cm (30"), 91,4cm(36") ou 121,9cm (48") en material et les mat6riaux

{ Hottede 76,2cm (30")oude 91,4cm (36")

91,4cm (36")ou 106,7cm(42")pour installationen ilot Hottede 91,4cm(36")ou 106,7cm(42")

106,7cm(42")ou 121,9cm(48")pourinstallationenilot Hottede 121,9cm(48"),137,2cm(54")ou 152,4cm(60")

137,2cm(54")pourinstallationenilot

I'armoire J -"

(17,"_Min. 12,7c_n

33 cm ,. v "'(5") a paroi Distance min. de

Largeur de la cuisiniere laterale conP 91,4 cm (36") entre

Table de cuisson

(desdeuxcStes).

,_MISE EN GARDE

Voir Fig. 2

combustibles A.

_o j ; 1

O0 1 J

*Hauteurmin. de lacuisini6reavec

pieds616vateursenti_rement

r6tract6s:91,1cm(35-7/8") Hauteurmax. de la cuisini_re

avecpieds616vateursenti6rement d6ploy6s•93,3cm (36-3/4").

Zone d'arrivee d'et&ctricit6 et de gaz (voir Fig. 3A).

Tel que defini dans le <<Code national du gaz combustible >> (ANSI Z223.1 -derni_re edition). *La hauteur de la cuisini_re est reglable. Le dessus de la cuisini_re dolt 6tre au m6me niveau ou plus elev6 que le plan de travail.

Figure 1 : Espace libre des armoires

Fran9ais 6

Min. 36 po

aux com- bustibles ,,%

- 26 1/2 po

27 5/8 po

Tablette

casserole

I I

i_10 3/4po.

mt_- "m

Materiaux

> combustibles z_

2 1/4po

I F

6po 48"

Materiaux

combustibles

Min. 12 po aux

combustibles A

Min. 36 po aux

avec garniture pour riot

combustibles A

I I

Garniture d'flot encastree_

(20.5 mm de hauteur) _l

22po

• I

I I

Surface de

36 3/4 po max. 35 7/8 po min.

Devant

cuisson

<'_ 23 7/8po max. -_

36 3/4po max. 35 7/8po min.

Devant

Mur arriCre

INSTALLATION AVEC _ GARNITURE D'IL_)T ENCASTR#E >:

24 3/4po -_

I_ 23 po

INSTALLATION AVEC <<DOSSERET BAS _ OU

A Tel que defini dans le code national de combustible

gaz (ANSI Z223.1, derni_re edition.)

<<I_TAGERE A CASSEROLES _

Figure 2 : Vue laterale

*Ser6f@e aux modules de cuisini@es de 30", 36" et 48".

Remarque :

Porte du four ouverte, haut de la porte _ 44 7/8 po depuis la paroi arri@e, derri@e la cuisini_re install6e. Un espace libre suffisant doit 6tre laisser pour permettre une circulation facile Iorsque la porte est ouverte.

Frangais 7

Alimentation de gaz et electrique

Emplacement de ralimentation electrique et en gaz pour

les cuisinieres a combustion jumelee 30" et 36"

Zone de gaz et

d'alimentation electrique

30" (30" modeles) 36" (36" modeles)

ModUle A B C D

30" 5-3/4" 18-7/16" 5-13/16" 2-15/16"

36" 8-1/16" 19-13/16" 8-1/8" 3-3/16"

Emplacement de I'alimentation electrique et en gaz pour

les cuisinieres a combustion jumelee 48"

Zone

d'alimentation

en gaz

Zone

d'alimentatior

61ectrique

18-11/16" 5-15/16"

Frangais 8

48"

Figure 3 : Emplacement de I'alimentation electrique et en gaz pour les cuisinieres a combustion jumelee

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