THERMADOR PROFESSIONAL® PH SERIES WALL HOODS
HOTTES MURALES DE LA SÉRIE PROFESSIONALmc PH DE THERMADOR
CAMPANAS DE PARED DE LA SERIE PROFESSIONAL® PH DE THERMADOR
THERMADOR PROFESSIONAL® PH SERIES WALL HOODS
mc
HOTTES MURALES DE LA SÉRIE PROFESSIONAL
CAMPANAS DE PARED DE LA SERIE PROFESSIONAL
PH DE THERMADOR
®
PH DE THERMADOR
Models
Modèles
Modelos
PH30HS
PH36HS
PH48HS
PH36GS
PH42GS
PH48GS
PH54GS
Congratulations on your recent Thermador purchase! Whether you are a dedicated chef or simply a connoisseur of
the art of cooking, owning a Thermador kitchen is the ultimate expression of personal style, good taste and an
appreciation for the complete culinary experience. Our award-winning products have been empowering culinary
enthusiasts for more than eleven decades.
Before you begin using your new Thermador product, please take a moment to review the Use and Care Guide.
You will find the answers to all of your questions as well as some very important safety information. Pay special
attention to the Important Safety Instructions located at the beginning of the manual. Your Thermador product is
ready and waiting to be used for your next gourmet creation!
Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the
unlikely event that you have a service question, please have your model and serial numbers of your product
available. You can find this information located on the side panels of the hood after removing the filters.
We realize that you have made a considerable investment in your kitchen. Please feel free to share your
Thermador kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on
Facebook. We would love to hear from you!
Thermador wishes you many years of creative cooking.
Félicitations pour votre récent achat THERMADORmc! Que vous soyez un chef enthousiaste ou un simple
connaisseur de l’art culinaire, le fait de posséder une cuisine THERMADOR représente l’expression ultime de votre
style personnel, de votre bon goût et de votre intérêt à vivre une expérience culinaire complète. Nos produits
primés permettent à des adeptes de la bonne bouffe d’atteindre de nouveaux sommets depuis plus de onze
décennies.
Avant de commencer à utiliser votre nouveau produit THERMADORmc, veuillez prendre un moment pour examiner
ce guide d’utilisation et d’entretien. Vous trouverez des réponses à toutes vos questions ainsi que quelques
renseignements essentiels en matière de sécurité. Portez une attention particulière aux Consignes de sécurité
importantes se trouvant au début du guide. Votre produit THERMADORmc est prêt et n’attend plus que vous
l’utilisiez pour votre prochaine création gastronomique!
Nos produits sont fabriqués à la main avec des matériaux authentiques de haute qualité afin d’assurer des années
de service fiable. Dans l’éventualité improbable où vous auriez une question relativement à l’entretien, veuillez
avoir à la portée de la main le numéro de série et de modèle de votre produit. Vous trouverez ces renseignements
sur les panneaux latéraux de la hotte, une fois que vous avez enlevé le plateau à graisse.
Nous savons bien que vous avez investi une somme considérable dans votre cuisine. N’hésitez pas à partager
avec nous les photos de votre cuisine THERMADORmc et les anecdotes relatives au remodelage de votre cuisine.
Suivez-nous sur Twitter ou affichez des photos de votre cuisine sur Facebook. Nous serions ravis d’avoir de vos
nouvelles!
THERMADORmc vous souhaite de nombreuses années de gastronomie créative.
¡Enhorabuena por la reciente compra de su THERMADOR®! Que Usted sea un gran jefe de cocina o un simple
aficionado del arte culinario, el hecho de poseer una cocina THERMADOR® es la última expresión de su estilo
personal, de su buen gusto y de su apreciación de una experiencia culinaria completa. Nuestros premiados
productos permiten al entusiasta de la cocina explorar este mundo desde hace más de once décadas.
Antes de comenzar a utilizar sur nuevo producto THERMADOR®, tómese un momento para echar un vistazo a
este manual de uso y mantenimiento. Encontrará respuestas a todas sus preguntas además de informaciones
esenciales en materia de seguridad. Ponga especial atención a las Instrucciones de seguridad importantes,
situadas al principio del manual. ¡Su producto THERMADOR® está listo y solo espera a que Usted lo use para su
próxima creación gastronómica!
Nuestros productos se fabrican a mano con materiales auténticos de alta calidad a fin de garantizar años de
servicio fiable. En el caso improbable en que Usted tenga una pregunta relativa al mantenimiento, tenga a mano el
número de serie y el modelo de su producto. Puede encontrar esa información en los paneles laterales de la
campana, cuando se han quitado la bandeja para la grasa.
Nos damos cuenta de que Usted invirtió una suma considerable en su cocina. No dude en compartir con nosotros
®
las fotos de su cocina THERMADOR
y anécdotas acerca de la reforma de su cocina. Síganos en Twitter o
publique fotos de su cocina en Facebook. ¡Estaremos encantados de tener noticias suyas!
Before using your appliance, be sure to read this manual.
Pay special attention to the Important Safety Instructions
located at the beginning of the manual.
This manual provides the proper care and use instructions
for two styles of THERMADOR PROFESSIONAL® PH
Series Wall Hoods:
•27” Pro Wall Hood models (PHxxGS), 27” (686mm) in
depth, with widths of 36” (914mm), 42” (1067mm), 48”
(1219mm), and 54” (1372mm). This model series
features brushed stainless-steel canopy with halogen
lamps and heat lamps (see Figure 1).
•24” Pro Wall Hood models (PHxxHS), 24” (610mm) in
depth, with widths of 30” (762mm), 36” (914mm), and
48” (1219mm). This model series features brushed
stainless-steel canopy with halogen lamps (see
Figure 1).
All hoods require the choice of a Remote, Inline, or Integral
Blower. Use only THERMADOR® blowers with
THERMADOR® ventilation hoods. All blower models are
sold separately. See Table 1, Blower & Circuit Breaker
Ratings for recommended blowers. Contact Customer
Service for additional options.
All Hood models are rated for 120 VAC, using a 15 amp or
20 amp circuit breaker; see Installation Manual for more
details.
* 20 Amp circuit breaker required when using the VTR1330E Remote Blower with a 27” Pro Wall Hood.
** 15 Amp circuit breaker required when using the VTR1330E Remote Blower with a 24” Pro Wall Hood.
When connected to a GFCI-protected supply, the Pro Hoods are suitable for use in damp locations that are protected from
outside weather conditions and not subject to saturation with water and other liquids, but can be subject to moderate
degrees of moisture. Refer to local codes, NEC/CEC, and or the Authority Having Jurisdiction (AHJ) for additional
information.
VOLTAGE
(AC)
Table 1: Blower & Circuit Breaker Ratings
BLOWER
CURRENT
(AMPS)
CIRCUIT
BREAKER
(AMPS)
English 1
Safety
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING:
To reduce the risk of fire, electric shock, or injury
to persons, observe the following:
1) Use this unit only in the manner intended
by the manufacturer. If you have
questions, contact the manufacturer
(800-735-4328).
2) Before servicing or cleaning the unit,
switch power off at service panel and lock
service panel. This will prevent power from
being switched on accidentally. When the
service panel cannot be locked, securely
fasten a prominent warning device, such
as a tag to the service panel.
WARNING:
For general ventilating use only. To avoid a fire
or explosion hazard, do not use to exhaust
hazardous or explosive materials or vapor.
WARNING:
To reduce the risk of a grease fire:
a) Never leave surface units unattended at
high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat
oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high
heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn
Beef Flambe).
c) Use proper pan size. Always use
cookware appropriate for the size of the
surface element or gas burner.
WARNING:
To reduce the risk of injury to persons, in the
event of a range top grease fire, observe the
following:
a) Smother flames with a close-fitting lid,
cookie sheet, or other metal tray, then turn
off the gas burner or the electric element.
Be careful to prevent burns. If the flames
do not go out immediately, evacuate and
call the fire department.
b) Never pick up a flaming pan — You may
be burned.
c) Do not use water, including wet dish cloths
or towels — a violent steam explosion will
result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC
extinguisher and you already know how
to operate it.
2) The fire is small and contained in the
area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to
an exit.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the cooking
appliance.
Smother flames from food fires, other than grease fires,
with baking soda. Never use water on cooking fires.
English 2
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire to
turn it off.
CAUTION:
Grease left on filters can re-melt and move into
the vent.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
When children become old enough to use the appliance, it
is the legal responsibility of the parents or legal guardians
to ensure that they are instructed in safe practices by
qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the appliance
and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be left
alone or unattended in the area where the appliance is in
use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
CAUTION:
Items of interest to children should not be stored
in an appliance, in cabinets above an appliance,
or on the Keep Hot Shelf. Children climbing on
an appliance to reach items could be seriously
injured.
WARNING:
Lamp holders might be hot. Disconnect from
power before servicing.
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by
a qualified technician. Connect only to properly grounded
supply. Refer to installation instructions for details.
This appliance is intended for normal family household use
only. It is not approved for outdoor use. Use of this product
in a commercial setting or if installed outdoors will void the
warranty. If you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning
will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly or
if it has been damaged. Contact an authorized servicer.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
English 3
Operation
Operating the Hood
The blower should be turned on for about 5 minutes before
cooking in order to establish air currents upward through
the hood. Thus when heat, smoke, moisture, grease and
cooking odors are produced, they will be carried outside
instead of drifting into other rooms. Use the low speeds for
normal use and the higher speeds for strong odors or
fumes.
Drafts across the range or cooktop will reduce the
effectiveness of the hood. Such drafts should be prevented
when possible.
The best job of ventilation in the kitchen is done where the
only air currents are those created by the blower itself.
Hood Control Panel for 27” Depth Models
Hood Control Buttons
Off
Pressing the button once turns ventilator off and resets the
control.
Fan Speed
Pressing the button once, from an “off” state, turns the
ventilator on low. Each successive press of the button
increases the fan speed until high speed is reached, then
the fan cycles back to the low speed.
•The LEDs above this button indicate the current fan
speed. When the fan is on, the corresponding LED is
illuminated.
1 — Low
2 — Medium
3 — High
Auto (only on 27” depth models)
When in Auto mode, the hood automatically turns the
blower on, depending on the amount of heat the control
senses. It automatically adjusts every 5 minutes. If the
control does not sense a high level of heat, it will turn the
blower off.
OFF LO MED HI
AUTO
FILTERS
Figure 2: Control Panel for 27” Models
DELAY
LIGHTS
L-HEAT
LAMPS-R
Hood Control Panel for 24” Depth Models
(without heat lamps)
®
ON/OFF
LO MED HI
DELAY
Figure 3: Control Panel for 24” Models
FILTER
LIGHT
Delay Shut Off
•Press Delay button to turn fan on high for 10 minutes.
If the ventilator is off when the Delay button is pressed,
the ventilator will turn on to the high speed setting for
10 minutes. At the end of the cycle the ventilator will
turn off.
If the ventilator is on when the Delay button is pressed,
the ventilator runs for 10 minutes at the current speed
then turns off.
•During a timed period, the LED above the Delay button
is illuminated.
•To interrupt a timed period, press Fan Speed or Off
button.
English 4
Clean Filter Reminder
After 40 hours of operation, the clean filter reminder LED
above this button will illuminate indicating that the filters
need to be cleaned. When this indicator illuminates, clean
the filters as instructed onpage 6. After cleaning, press this
button for 3 seconds to reset the 40-hour period and turn
the LED off.
Light On/Dim/Off
This button controls the halogen lighting. The first press
turns the lights on. A second press dims the lights. A third
press turns the lights off.
Heat Lamp (only on 27” depth models)
The buttons marked “L” and “R” independently control the
left and right infrared heating lamps, turning the lights on or
off.
Heat Sensor
Oven Temperature Condition
The high temperature sensor protects the hood from high
temperatures which may damage components. The control
is set to activate at 161° F (72° C) and reset at 140°F
(60°C). When activated, the ventilator will turn on low and
the corresponding LED will blink, indicating an oven
temperature condition.
While the high temperature sensor is activated, the blower
speed can be changed or turned off. If the blower is turned
off, the corresponding LED will blink. Light controls will
remain operational. When the control sensor reaches
140°F (60°C), a reset will occur. During reset, the control
will revert back to the operational state prior to the high
temperature condition.
High Temperature Fault Condition
The circuit is equipped with an alarm indicating that the
heat sensor protection is not working due to a damaged
sensor. In the case of this extreme condition, the three
speed indicator LEDs will start blinking. All the controls will
be operational except for the speed indicators.
English 5
Care and Cleaning
WARNING:
Be sure the entire appliance (including the
grease filters and light bulbs) has cooled and
grease has solidified before attempting to clean
any part of the appliance.
To Clean Hood Surface
•For general care, wipe the outside of the stainless steel
with sudsy water or household cleaners such as
Fantastik® or Formula 409®, rinse well and dry with a
clean soft cloth to avoid water marks.
•Wipe and dry stainless steel in the same direction as
the grain. Avoid using too much pressure, which may
mar the surface.
•Do not use abrasive products such as steel wool.
•To remove finger prints and give added shine, use a
stainless steel cleaner such as Stainless Steel Magic®,
Hadco Stainless Steel Polish, Sprayway® Stainless
Steel Polish and Cleaner, or 3M Stainless Steel
Cleaner and Polish.
•Do not allow any cleaning compounds to remain in
contact with stainless steel for extended periods.
•Remove in the following order:
1) Grease Trays — lift up and out.
2) Filters — Start with center filters, push
pull out from the bottom.
3) Side Panels — Remove these the same way as
the filters.
•The rating label and serial number labels are on the
hood side panels and are visible after the filters have
been removed.
•The filters and grease trays can be washed by hand or
in the dishwasher. The front and side panels may be
washed with warm soapy water and polished with
stainless steel cleaner.
Reverse the above directions to reinsert the grease tray,
filters and side panels.
Note:
Do not use cooktop while hood is disassembled. Grease
trays must be in place before installing the filters.
up, then
The use of brand names is intended only to indicate a type
of cleaner. This does not constitute an endorsement. The
omission of any brand name cleaner does not imply its
adequacy or inadequacy. Many products are regional in
distribution and can be found in the local markets. It is
imperative that all products be used in strict accordance
with instructions on the package.
CAUTION:
Do not place highly flammable material on
warming shelves.
To Clean Filters and Trays
Your hood has removable aluminum or stainless steel
filters, stainless steel grease trays and stainless steel side
panels. They must be cleaned when the filter light
illuminates on the control panel or whenever they collect
grease. When used over a grill, wok or other high grease
applications, more frequent cleaning may be required.
To Remove Filters and Grease Trays:
•Turn the fan and lights off. Be sure filters are cool and
grease has congealed before removal.
1
2
Filters
Side
panel
Note:
Depending upon the size and model of hood, there will be
from 1 to 3 filters per hood.
Grease tray
Figure 4: The hood and parts
1
2
Side
panel
English 6
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