Thermador PGR30, PGR36, PGR48 User Manual
CARE AND USE MANUAL
F o r T h e r m a d o r P r o f e s s i o n a l®
All G a s R a n g e s
Models
PGR30
PGR36
PGR48
LE MANUEL DE SOIN ET D’UTILISATION
EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANÇAIS
A SPECIAL MESSAGE TO OUR CUSTOMERS
Thank you for selecting the Thermador PROFESSIONAL® Range. We recommend that
you take time to read this entire booklet before using your new appliance for the first
time.
The booklet contains suggestions we believe will be helpful as well as directions for
using all the features of this range. Keep it in a handy place, as it has the answers to
questions that may occur when you start to cook.
Let us know if we can help you. When you write, please include the model and serial
number of your range.
Sincerely,
Thermador Test Kitchen Consumer Scientists
WARNING:
!
▲
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.
FOR YOUR SAFETY
✓ Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
WHAT TO DO
IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone.
• Follow the gas supplier’s instruction.
• If you cannot reach your gas supplier, call
the fire department.
AVERTISSEMENT
✓ Ne pas entreposer ni utiliser de
l‘essence ni d’autres vapeurs ou
liquides inflammables dans le
voisinage de l’appareil, ni de tout
autre appareil.
CE QUI FAIRE SI VOUS
SENTEZ LE GAZ
• Ne pas essayer d'allumer aucum appareil.
• Ne pas toucher aucum interrupteur
électrique; ne pas utiliser aucun téléphone
dans votre bàtiment.
• Appeler immediatement votre fournisseur
de gaz du téléphone d'un voisin. Sulvre
l'instruction du fournisseur de gaz.
• Si vous ne pouvez pas contacter votre
fournisseur, téléphone le service des
incendies.
• Installation and service must be performed
by a qualified installer, service agency or
the gas supplier.
• L'installation et le service doivent étre
exécutés par un installateur qualifié, une
agence de service ou le fournisseur de gaz.
INTRODUCTION
TABLE OF CONTENTS
Introduction................................................1
Gas Type Verification .................................1
Care and Use Manual Conventions ............2
Section One: General Safety Instructions
Safety ........................................................... 3 – 4
Precautions................................................... 5 – 6
Section Two: Before You Begin
Before Using Your Range for the First Time ......7
Section Three: Description
Model & Parts Identification – PGR484GG...........8
Model & Parts Identification – PGR366 ................9
Model & Parts Identification – PGR304 ..............10
Guide to Knob Identification and Location .......11
Section Four: Using the Cooktop
Using the Cooktop ................................... 12 – 13
Flame Setting Guidelines.................................14
Proper Cookware .....................................15 – 16
Surface Burner Cooking Chart .................17 – 18
Using the Grill . ........................................ 19 – 21
Grill Cooking Chart ..................................22 – 23
About the Griddle ............................................ 24
Griddle Cooking Chart ....................................24
Section Five: Using the Oven
Bake .................................................................25
Convection•Bake .............................................26
Setting Bake/Convection•Bake .......................27
Other Uses of Bake ..........................................28
Baking Chart .................................................... 29
Broil ..................................................................30
Setting Broil and Convection Broil .................. 31
Broiling and Roasting Chart ............................. 32
Section Six: Care and Maintenance
Self-Cleaning the Oven............................ 33 – 34
Range Cleaning Chart.............................. 35 – 40
INTRODUCTION
The Thermador Professional® Ranges are freestanding units available in a number of
configurations. All models feature a gas cooking
surface with a professional size,
cleaning oven with broil capability.
Gas convection, self-
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas
for which it is certified. Models come from the factory
certified for use with natural gas or with propane (LP)
gas. Make certain your range and gas type are the
same. Refer to the product rating label which can be
located as indicated on Page 42.
CAUTION:
!
When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator in addition
to the pressure regulator supplied with the
range. The maximum gas pressure to this
appliance must not exceed 14.0 inches water
column (34.9 millibars) from the propane gas
tank to the pressure regulator.
IMPORTANT
All ranges must be installed with a backguard.
The PGR 304 comes with a low back. For all
other models, one of three available
backguards must be ordered separately and
installed at the back of the range. The three
backguard choices include a Low Back, High
Back Shelf, or Island Trim. Before using the
range, insure that it is equipped with a proper
backguard. Refer to the Installation Instructions
accompanying this appliance for more information.
▲
Section Seven: Before Calling For Service
Do-It-Yourself Maintenance .............................41
Before Calling For Service. ..............................42
Data Rating Plate .............................................42
Warranty........................................................... 43
Page 1
INTRODUCTION: CARE AND USE MANUAL
Introduction
This manual contains important Care and Use information for all Thermador Professional® Ranges.
When using this manual, it is critical that you know the model number of your range, as some
information will be unique to each range. The model number may be found on the rating plate
located on the range as identified on Page 42 of this manual. The charts on the following pages
summarize the various range models and identify the features of each range.
PGR Ranges, featuring a Gas Cooking Surface
with Self-Cleaning Gas Ovens with Gas Broiler.
All Gas PGR304 ..................... All Gas, 30" wide Range with Four Gas
Cooktop Burners and self-cleaning Gas Oven
All Gas PGR364GD................ All Gas, 36" wide Range with Four
Gas Cooktop Burners, Griddle and self-cleaning Gas Oven
All Gas PGR364GL ................ All Gas, 36" wide Range with Four
Gas Cooktop Burners, Grill and self-cleaning Gas Oven
All Gas PGR366 ..................... All Gas, 36" wide Range with Six Gas
Cooktop Burners and self-cleaning Gas Oven
All Gas PGR486GD................ All Gas, 48" wide Range with Six
Gas Cooktop Burners, Griddle, large self-cleaning Gas Oven
and one auxiliary oven.
All Gas PGR486GL ................ All Gas, 48" wide Range with Six
Gas Cooktop Burners, Grill, large self-cleaning Gas Oven
and one auxiliary oven.
All Gas PGR484GG................ All Gas, 48" wide Range with Four Gas
Cooktop Burners, Grill, Griddle, large self-cleaning Gas Oven
and one auxiliary oven.
Page 2
SECTION ONE: GENERAL SAFETY INSTRUCTIONS
SAFETY
GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS
PLEASE READ CAREFULLY
Gas Models:
PGR304
120 volts, 60 Hz.,
10 Amp electrical circuit required.
Gas Models:
PGR364GD, PGR364GL,
PGR366
120 volts, 60 Hz.,
10 Amp electrical circuit required.
Gas Models:
PGR486GD, PGR486GL,
PGR484GG
120 volts, 60 Hz.,
10 Amp electrical circuit required.
FOR PERSONAL SAFETY,
THIS APPLIANCE MUST BE
CONNECTED TO A
PROPERLY GROUNDED
AND
POLARIZED ELECTRICAL
POWER SUPPLY.
Accessible parts may
become hot when the grill
is in use. Young children
must be kept away.
CAUTION
See Installation Instructions for electrical requirements and
grounding instructions.
It is the personal responsibility and obligation of you, the user, to have
this appliance connected to the electrical power supply in accordance
with the National Electrical Code and/or applicable local codes and
ordinances by a qualified electrician.
CAUTION - ALL MODELS
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and there is no
electrical power to operate the electronic igniters on the cooktop
burners, turn OFF the gas control knob and wait 5 minutes for
the gas to dissipate before lighting the cooktop burner manually.
ALWAYS DISCONNECT THE
ELECTRICAL PLUG FROM THE
WALL RECEPTACLE BEFORE
SERVICING THIS UNIT.
It is recommended that a
dedicated circuit servicing this
appliance be provided.
The use of gas cooking appliances
results in the production of heat
and moisture.
To light the cooktop burners manually, carefully hold a lighted
match to the burner ports and turn the gas control knob to HI.
During a power failure you can use the cooktop burners, but each
must be lit with a match.
DO NOT attempt to light the two left burners manually. These
burners are equipped with the ExtraLow
lit manually.
TESTED IN ACCORDANCE
WITH:
• ANSI Z21.1 current issue for
Household Gas Appliances
• UL858 current Edition for
Household Gas Ranges
• CAN/CSA-22.2 No. 61-M89
for Household Cooking
Ranges
• CAN/CGA 1.1-M81 Domestic Gas Ranges
Check your local building codes
for the proper method of installation. In the absence of local codes,
this unit should be installed in accordance with the National Fuel
Gas Code No. Z223.1 Current
Issue and the National Electrical
Code ANSI/NFPA No. 70 Current
Issue or the Can - B149 Installation
Codes for Gas Burning Appliances
and C22.1 Canadian Electrical
Code Part 1.
®
feature and cannot be
SAVE THESE INSTRUCTIONS
Page 3
SECTION ONE: GENERAL SAFETY INSTRUCTIONS
PRECAUTIONS
SAFETY PRACTICES TO AVOID
PERSONAL INJURY
When properly cared for, your
new Thermador PROFESSIONAL
Range has been designed to be a
safe, reliable appliance. However,
use extreme care when using this
restaurant caliber range as this
type of appliance provides intense
heat and can increase the accident
potential. When using kitchen
appliances, basic safety
precautions must be followed,
including the following:
Read this Care and Use Manual
carefully before using your new
range to reduce the risk of fire,
electrical shock, or injury to
persons.
Insure proper installation and
servicing. Follow the installation
instructions provided with this
product. Have the range installed
and grounded by a qualified
technician.
Have the installer show you where
the gas supply shut-off valve is
located so that you know how
and where to turn off the gas to
the range.
If you smell gas, your installer has
not done a proper job of checking
for leaks. If the connections are
not perfectly tight, you can have a
small leak and therefore a faint
gas smell. Finding a gas leak is
not a “do-it-yourself” procedure.
Some leaks can only be found
with the burner control in the ON
position and this must be done by
a qualified service technician. See
Inside Front Cover regarding gas
leaks.
In the event a burner goes out
and gas escapes, open a window
or a door. Do not attempt to use
the cooktop until the gas has had
®
time to dissipate. Wait at least 5
minutes before using the range.
Do not repair or replace any part
of the appliance unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
Children should not be left alone
or unattended in an area where
appliances are in use. They should
never be allowed to sit or stand
on any part of the appliance.
CAUTION: Do not store items
of interest to children above the
range or at the back of it. If
children should climb onto the
appliance to reach these items,
they could be seriously injured.
Never use any part of the cooktop
or oven for storage. Flammable
materials can catch fire and plastic
items may melt or ignite.
Do not hang articles from any part
of the appliance or place anything
against the oven. Some fabrics
are quite flammable and may catch
on fire.
If the range is near a window, be
certain the curtains do not blow
over or near the cooktop burners;
they could catch on fire.
DO NOT USE WATER ON
GREASE FIRES. Turn appliance
off and smother fire with baking
soda or use a dry chemical or
foam-type extinguisher.
Never let clothing, potholders, or
other flammable materials come
in contact with or too close to any
element, burner or burner grate
until it has cooled. Fabric may
ignite and result in personal injury.
Use only dry potholders: moist or
damp potholders on hot surfaces
may cause burns from steam. Do
not use a towel or other bulky
cloth in place of potholders. Do
not let potholders touch hot
elements, hot burners, or burner
grates.
For personal safety, wear proper
apparel. Loose fitting garments
or hanging sleeves should never
be worn while using this
appliance. Some synthetic fabrics
are highly flammable and should
not be worn while cooking.
Do not use aluminum foil to line
any part of the oven or cooktop.
Use of a foil liner could result in a
shock or fire hazard, or the
obstruction of the flow of
combustion and ventilation air.
Foil is an excellent heat insulator
and heat will be trapped beneath
it. This will upset the cooking
performance and can damage the
finish of the oven or the cooktop.
WARNING
!
TO REDUCE THE RISK
OF TIPPING OF THE
APPLIANCE, IT MUST
BE SECURED BY A
PROPERLY
INSTALLED ANTI-TIP
DEVICE. VERIFY THAT THE
ANTI-TIP DEVICE IS ENGAGED PER INSTALLATION
IN–STRUCTIONS. (NOTE:
ANTI-TIP DEVICE IS
REQUIRED ON ALL 30" AND
36" RANGES)
Page 4
SECTION ONE: GENERAL SAFETY INSTRUCTIONS
PRECAUTIONS
WARNING: The appliance
is for cooking. Based on safety
considerations, never use the
oven or cooktop to warm or heat
a room. Also, such use can
damage the cooktop or oven
parts.
When using the cooktop: DO
NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE
SURROUNDING AREA. Areas
adjacent to the burners may
become hot enough to cause
burns.
Never leave the cooktop
unattended when using high
flame settings. Boil overs cause
smoking and greasy spillovers that
may ignite. More importantly, if
the burner flames are smothered,
unburned gas will escape into the
room. See Inside Front Cover
regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for cooktop
use. This type of utensil may break
with sudden temperature
changes. Use only on low or
medium heat settings according
to the utensil manufacturer’s
directions.
Do not heat unopened food
containers; a buildup of pressure
may cause the container to burst.
During cooking, set the burner
control so that the flame heats
only the bottom of the pan and
does not extend beyond the
bottom of the pan.
Avoid using high flame setting
with a pan larger than the grate or
with one that spans more than
one burner, such as a griddle, for
prolonged periods of time. This
can result in poor combustion that
generates harmful by-products.
Use caution to insure that drafts like
those from forced air vents or fans do
not blow flammable material toward
the flames or push the flames so that
they extend beyond the edges of the
pot.
Always use utensils that have flat
bottoms, large enough to cover
the burner. The use of undersized
utensils could expose a portion of
the flame and may result in ignition
of clothing.
To minimize burns, ignition of
flammable materials and
unintentional spillovers, position
handles of utensils inward so they
do not extend over adjacent work
areas, cooking areas, or the edge
of the cooktop.
Hold the handle of the pan to
prevent movement of the utensil
when stirring or turning food.
DO NOT use pots or pans on the
grill section.
Do not use the grill for cooking
excessively fatty meats or
products which promote flareups.
The optional cutting board
accessory must be removed
before operating the griddle
beneath or burners adjacent to it.
GREASE IS FLAMMABLE. Let hot
grease cool before attempting to
handle it. Avoid letting grease
deposits collect. Clean after each
use.
For proper lighting and
performance of the burners, keep
the igniter ports clean. It is
necessary to clean these when
there is a boil over or when the
burner does not light even though
the electronic igniters click. See
Page 38.
WARNING
After a spill or boil over, turn
off the burner and clean around
the burner and burner port.
After cleaning, check for proper
operation.
Clean the cooktop with caution.
Avoid steam burns; do not use a
wet sponge or cloth to clean the
cooktop while it is hot. Some
cleaners produce noxious fumes
if applied to a hot surface. Follow
directions provided by the cleaner
manufacturer.
Be sure all cooktop controls are
turned off and the cooktop is cool
before using any type of aerosol
cleaner on or around the cooktop.
The chemical that produces the
spraying action could, in the
presence of heat, ignite or cause
metal parts to corrode.
When using the oven: DO NOT
TOUCH THE INFRARED
BURNERS, THE INTERIOR
SURFACES OF THE OVEN OR
THE EXTERIOR AREA
IMMEDIATELY SURROUNDING THE DOOR. Interior oven
surfaces become hot enough to
cause burns. The heat deflector,
which deflects heat away from the
cooktop and the trim on the top
and sides of the oven door, will
also be hot when the oven is in
use.
Place oven racks in desired
position while oven is cool. If a
rack must be moved while the
oven is hot, do not let the
potholders contact the infrared
burner.
Use care when opening the oven
door; let hot air or steam escape
before removing or replacing
foods.
Before self-cleaning the oven,
remove the broiler pan, oven racks
and any other utensils, and excess
spillage.
Page 5
SECTION ONE: GENERAL SAFETY INSTRUCTIONS
PRECAUTIONS
Do not clean, rub, damage, move
or remove the door gasket. It is
essential for a good seal during
baking and while self-cleaning the
oven.
Protect the self-cleaning feature.
Clean only those parts indicated
in this booklet. Do not use
commercial oven cleaners or oven
liner protective coatings of any
kind in or around the large selfcleaning oven.
DO NOT obstruct the flow of
combustion or ventilation air.
For safety reasons and to avoid
equipment damage, never sit,
stand, or lean on the oven door.
Service should only be done by
authorized Technicans. Techni-
BEFORE USING YOUR RANGE FOR THE FIRST TIME, CHECK THAT YOU HAVE THESE ITEMS:
cians must disconnect the power
supply before servicing this unit.
Listen to be sure the cooling
blower runs whenever the oven
controls are set to broil or selfclean. If the fan does not operate,
do not use the oven. Call an
authorized service center for
service.
Clean the ventilator hood and
filters above the range frequently
so grease from cooking vapors
does not accumulate on them.
• In case of fire or when intentionally “flaming” liquor or other spirits on the cooktop, follow hood
manufacturer’s instructions.
California Proposition 65
Warning: The burning of gas
cooking fuel and the elimination
of soil during self-cleaning
generate some by-products which
are on the list of substances which
are known by the State of
California to cause cancer or
reproductive harm. California law
requires businesses to warn
customers of potential exposure
to such substances. To minimize
exposure to these substances,
always operate this unit according
to the instructions contained in
this booklet and provide good
ventilation to the room when
cooking with gas, during and
immediately after self-cleaning the
oven.
DESCRIPTION PGR PGR PGR PGR PGR PGR PGR
304 364 GD 364 GL 366 484 GG 486 GD 486 GL
Oven Racks Large Oven 3 3 3 3 3 3 3
Oven Racks 12-inch Oven 2 2 2
Two-Piece Broil Pan 1 1 1 1 2‡ 2‡ 2‡
Star Burner Caps 4 4 4 6 4 6 6
Burner Grates 2 2 2 3 2 3 3
Control Knobs 5 6 6 7 8 9 9
Cast Iron Grill Grate 1 1 1
Stainless Steel Radiant 1 1 1
Coated Titanium-Surface Griddle
Product Registration Card 1 1 1 1 1 1 1
Backguard 1 * * * * * *
Installation Instructions 1 1 1 1 1 1 1
111
Use and Care Manual 1 1 1 1 1 1 1
*
Backguard must be ordered and shipped separately. It is not included with the range shipment. ‡The
aluminum broil pan is for the Secondary Oven; the porcelain & chrome broil pan is for the Main Oven.
Page 6
SECTION TWO: BEFORE YOU BEGIN
Before Using Your Range for the First Time
Remove all packaging materials
and temporary labels from oven
and cooktop.
1. Check that you have the items listed on Page 6.
2. Record the Model and Serial number on Page
42. See "Data Rating Plate." These may be
used for any future contacts with your servicer or
the factory. Enter this information on the Product Registration Card included with this product
then mail it to the indicated address.
3. Optional Accessories. Grill Cover, Chopping
Board, Griddle Cover, Wok Support Ring and
other accessories are available from your
Thermador Dealer. Contact the Thermador Parts
Department toll-free at 800/735-4327 for more
information.
4. Position the racks correctly in the oven.
The correct rack position depends on the recipe
and the cooking mode. The rack positions are
numbered from the bottom of the oven, like an
elevator. Rack position 3 is the most frequently
used position. Place rack(s) in the proper position before turning on the oven.
Insert the racks as follows:
a. Hold the rack with the back rail in the up
position towards the rear of the oven. Slip it
into the oven so the rack slides are between
the rack and the rack guides.
b. Tip the front of the rack up slightly as it slides
into the oven so that the safety stops clear
the rack slides. The safety stops on the back
of the rack will keep it from sliding out of the
oven when it is pulled forward.
5
4
3
2
1
Large Gas Main and Oven Rack Positions
CAUTION
Aluminum foil should never be used to cover
the oven racks or to line the oven. It may
cause damage to the oven. Do not remove
the infrared burner in the gas oven.
BEFORE BAKING OR BROILING, the oven and
broiler should be turned on to burn off the manufacturing oils. Turn the oven on to 450°F (230°C) for 20
to 30 minutes; then turn the broiler to "Broil" for
same length of time. You may wish to turn on the
ventilator above your range during this time.
Please read Page 40 in Section 6: Care and
Maintenance before cleaning the oven racks.
Page 7
SECTION THREE: DESCRIPTION
Model and Parts Identification
Gas Model PGR484GG - Shown Has a grill, a griddle and four burners, two ExtraLow® and two standard.
Model PGR486GD – Has a griddle and six burners, two ExtraLow® and four standard.
Model PGR486GL – Has a grill and six burners, two ExtraLow® and four standard.
Key for PGR48 Models
1. 22" High Shelf Backguard,
12" Low Back, or Island Trim
(Backguard ordered separately)
2. Burner Grates & Burners
3. Grill
4. Griddle
5. Control Knobs, ExtraLow
Burners (2)
6. Control Knobs, Standard
Burners (4)
7. Oven Controls, Temperature
Indicator
8. Oven Light Switch
9. Oven Door
10. Viewing Window
11. Auxiliary Oven
(2 racks included)
12. Kick Panel (Product Rating
Label Located Behind Kick
Panel)
13. Range Feet (4)
®
13
2 3
5
11
6
2
7
9
1
4
8
10
12
13
14
!
▲
To provide proper
ventilation, do NOT
remove range feet.
Gas Oven Interior
14. Oven Interior Lights
15. Broil Element
16. Oven Thermostat
17. Rack Guides
18. Oven Rack
19. Bake Element (hidden)
20. Convection Fan Cover
WARNING:
(3 included, not shown)
18
14
Page 8
15
20
19
14
15
16
17
SECTION THREE: DESCRIPTION
Gas Model PGR366 - Shown
Model PGR364GD – Has a center griddle and four burners, two ExtraLow® and two standard.
Model PGR364GL – Has a center grill and four burners, two ExtraLow® and two standard.
Key for PGR Models
1
1. 22" High Shelf Backguard,
12" Low Back or 4" Island Trim
(Backguard ordered separately)
2. Burner Grates & Burners
3. Control Knobs, ExtraLow
4. Control Knobs, Standard Burners (4)
5. Oven Control Knob
6. Oven Light Switch
7. Oven Door
8. Viewing Window
9. Kick Panel (Product Rating Label
Located Behind Kick Panel)
10. Range Feet (4)
®
Burners (2)
2
3
7
4
2
5
6
8
2
4
!
▲
To provide proper ventilation, do NOT remove
range feet.
Gas Oven Interior,
Please see Page 8
WARNING:
10
9
10
Page 9
SECTION THREE: DESCRIPTION
Model and Parts Identification
Gas Model PGR304 - Shown
Key for PGR304 Models
1. 9" Low Back
(Island Trim and High Shelf ordered
separately)
2. Burner Grates & Burners
3. Control Knobs, ExtraLow
®
Burners (2)
1
4. Control Knobs, Standard Burners (2)
5. Oven Control Knob
6. Oven Light Switch
7. Oven Door
8. Viewing Window
9. Kick Panel (Product Rating Label
Located Behind Kick Panel)
10. Range Feet (4)
!
▲
To provide proper ventilation, do NOT remove
range feet.
Gas Oven Interior,
Please see Page 8
WARNING:
10
2
5
3
7
9
6
8
2
4
10
Page 10
SECTION THREE: DESCRIPTION
Guide to Knob Identification and Location
Locate each knob type by
the corresponding number
on the diagrams. Actual
knobs are not numbered.
1. Simmer Knob
OFF HI-LO-XLO
2. Standard Knob
OFF HI LO
3. Grill Knob
OFF-LITE-HI-LO
4. Griddle Knob
OFF 150 200 250 300
350 400 450 500
5. Auxiliary Oven Knob
OFF 150200 250300
350400 450500
Broil
PGR304ZS
PGR366ZS
1
PGR364GDZS
1
PGR364GLZS
PGR30 MODEL
1
PGR36 MODELS
2
4
6
6
6
2
2
2
6. Main Oven Knob
OFF 150200 250300
350400 450500
Broil Clean
PGR484GGZS
1
PGR484GDZS
1
PGR484GLZS
1
3
6
2
PGR48 MODELS
2
2
5
65
6
3 4
4
2
1
2
5
Page 11
6
3
2
SECTION FOUR: USING THE COOKTOP
USING THE COOKTOP
SEALED BURNERS
Sealed Star™ Burner Base
The cooktop features four or six
gas surface burners; each rated
at 15,000 BTU/HR. The burners
are sealed to the stainless steel
top frame to prevent liquid spills
from accumulating below the top
surface, making it easier to clean.
On all models, the two left
burners have the exclusive
ExtraLow‚ feature; the remaining
burners are standard. Each burner
has its own control knob.
CONTROL KNOBS
The control knobs for two sealed
gas burners, one in front and one
in the rear, are located directly in
front of and below the pair of
burners on the control panel.
Rear
Burner
Location
Knob
Setting
Indicator
Bezel
Standard Burner
Control Knob
The icon above each control
shows whether the burner
position is in the front or in the
rear. A solid star indicates the
location of the burner controlled
by that particular knob. The
drawing above shows the knob
controlling the rear burner.
BTU Output for Standard Burners
• HI is equivalent to 15,000 BTU / HR.
• LO is equivalent to 2,100 BTU
BTU Output for ExtraLow
®
/
HR.
Burners
• HI is equivalent to 15,000 BTU / HR.
• LO is equivalent to 3,000 BTU / HR.
• XLO is equivalent to
®
ExtraLow
Burners
370 BTU / HR.
The controls for the two left
burners, front and rear, have
flame settings even lower than
the standard LO settings.
Front
Burner
Location
ExtraLow
®
Range
ExtraLow® Burner
Control Knob
OPERATION OF THE
BURNERS
• Press in on the knob and turn
it counter-clockwise to the HI
setting.
• The igniter for the selected
sealed burner clicks and
sparks.
• After flame ignition, the
igniters stop clicking.
• Rotate the knob to any flame
setting between HI and LO.
• The Blue Burner Signal Light,
between the burners, will light
when adjacent burners are lit.
They will remain on until the
burner is turned off.
Page 12
The drawing shows that the
control knob has an additional
range between the LO and XLO
settings. When the knob is set
within this range, the flame pulses
off and on. By varying the length
of time the flame is off and on,
the heat is reduced even further
to cook delicate foods. For
example, these very low settings
are suitable for simmering and
poaching, melting chocolate and
butter, holding cooked foods at
temperatures without scorching
or burning, etc.
SECTION FOUR: USING THE COOKTOP
Operation of the ExtraLow
Burners
• XLO, the very lowest setting,
is achieved by cycling the flame
ON for approximately 8
seconds and OFF for 52
seconds of each minute.
• When the knob is set just
below the LO setting, the flame
will cycle ON for approximately
52 seconds and OFF for 8
seconds of each minute.
• To vary the amount of low heat
to suit the food and quantity,
the control can be set
anywhere within the LO and
XLO range marked on the
knob.
ExtraLow Settings
• The number and dash
designations, shown in the
drawing, are for reference only.
Numbers do not actually
appear on the knob. The
number indicates the position
of the flame setting as
represented on the cooking
chart, pages 17 and 18, with #4
being hotter than #1.
• To maintain a low or simmer
heat, bring food to a rolling
boil. Stir well, then cover the
pan and lower the heat to a
setting just below LO.
• Check periodically to see if the
control knob should be turned
to another setting.
• If an over-size pan is used, the
simmer action may occur
mainly in the center of the pan.
To equalize the temperature
throughout the food, stir the
food around the outer edges
of the pan into the food in the
center.
• It is normal to stir food
occasionally while simmering.
This is especially important
when simmering for several
hours, such as for a homemade
spaghetti sauce or beans.
• When lowering the flame
setting, adjust it in small steps.
• If the setting is too low to hold
a simmer, bring the food back
to a boil before re-setting to a
higher heat.
• It is normal not to see simmer
bubbles immediately after the
food has been stirred.
• There may be bubbling when
the flame cycles ON and no
bubbles when the flame is OFF.
Even when the flame is OFF,
there will be steam and a slight
quiver on the liquid’s surface.
ELECTRONIC
SINGLE POINT
IGNITION
Burner
Base
Burner
Cap
Star™ Burner
Components
Each burner has its own electronic
igniter that sparks when the
burner is turned on. Each burner
should light in 4 seconds or less.
If a burner does not light, check
to see that the cap is positioned
correctly on the base. Do not
touch the burners when the
igniters are sparking. If a burner
fails to ignite, refer to the section
on Page 42, “Before Calling for
Service.”
IGNITER
ExtraLow Techniques
• The type and quantity of food
affects which setting to use.
• The pan selected affects the
setting. Its size, type, material,
and whether a lid is used, all
affect the consistency of the
cooking temperature.
Ports
BURNER CAP
Page 13
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