Thermador PCG486GD User Manual

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48-inch RAnGETOP MOdEl PcG486Gd ShOwn

RANGETOPS

PROFESSIONAL SERIES

New Thermador Professional Series Gas Rangetops set a new
standard in performance and convenience. Thanks to the power
of our fourth generation pedestal Star® Burner, this new design
boasts unparalleled heat distribution and flame control. The
exclusive burner pedestal with Quick Clean Base™ allows for
easy access under the burner for effortless cleaning. All
rangetops offer two ExtraLow burners for simmering delicate
sauces, and each burner is rated at 18,000 BTU/hr for the
ultimate in cooking power.

Thermador Professional Series Rangetops feature a unique
combination of industry leading design and unrivaled
performance—the hallmark of a true Thermador appliance.

CaTEGORy

PROFESSIOnaL SERIES RanGETOPS

1.800.735.4328 | THERMADOR.COM

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PROFESSIONAL SERIES RANGETOPS FEATURES & BENEFITS

EXTRALOW®

Our ExtraLow feature provides the widest
variety of temperature control of any
simmer system. It cycles the Star Burner
on and off to maintain temperatures
as low as 100°. Perfect for simmering
delicate sauces or keeping food warm
without scorching or stirring. Each and
every Thermador Pro Rangetop features
two ExtraLow burners.

18,000 BTU/HR ON EVERY BURNER

Delivers superior cooking flexibility by
offering maximum heat output on every
burner. Leading competitors offer only
one or two powerful burners.

OUR EXCLUSIVE, PATENTED STAR® BURNER

The Star Burner’s unique shape isn’t just for show. It creates a
perimeter 56% longer than a round burner of the same size,
which allows the inclusion of more flame ports. The result is a
burner that delivers superior flame spread and a reduced cold
spot for faster and more even heating across any size pan.
And this latest generation features a more stylish shape and a
raised pedestal design for easier cleaning than ever before.

The Star Burner’s coverage area allows for more ports and
more flame distribution than a round burner.

35 ports / 16 3/4" perimeter

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28 ports / 10

The design of the Star Burner offers greater heat coverage,
and a smaller cold spot, making it ideal for any pan size.

/4" perimeter

QUICK CLEAN BASE™

Raised pedestal burner and porcelain
maintop have been crafted for perfect
integration and easy cleanup. A hand
and sponge fit easily under each burner
to wipe the surface clean and a teardrop
emboss reduces food buildup near
the base.

FASTEST TIME TO BOIL

Our Star Burner’s 18,000 BTU/hr of output
and superior heat distribution boils water
in a fraction of the time of a conventional
range or cooktop and over 50% faster
than leading competitors.

MULTIPLE CONFIGURATIONS

Configure the rangetop to match the
way you cook, by adding a 12-inch cast­aluminum titanium-surface electric griddle
or an optional grill accessory. Griddle and
grill are removable for easy clean-up of
the entire cooking surface.

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PROFESSIOnaL SERIES RanGETOPS PLannInG InFORmaTIOn

PROFESSIOnaL SERIES RanGETOPS

mODEL OPTIOnS

There are three sizes of Thermador Professional
Rangetops to choose from—30-inch, 36-inch and
48-inch. 36-inch rangetops are available with two choices
of rangetop configurations. Every model ships standard
with an Island Trim. Every model is LP convertible by
ordering PALPKITHC. Be sure to reference the correct
model information in this design guide.

InSTaLLaTIOn COnSIDERaTIOnS

The information in this design guide provides key
features, product dimensions, cutouts and installation
specifications. Before installing a Thermador Professional
Rangetop, be sure to verify the cutout dimensions and
electrical/gas connections. Also, always consult with the
installation manual packed with the product for complete
details before installing.

Thermador Professional Rangetops may be installed
above a Thermador Warming Drawer to create a

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convenient cooking center. A minimum 2

/4" clearance
is required between the bottom of the rangetop and the
top of the warming drawer. Refer to the warming drawer
section for additional specifications.

ELECTRICaL anD GaS SPECIFICaTIOnS

Be sure your appliance is properly installed and grounded
by a qualified technician. Installation, electrical and
gas connections, and grounding must comply with all
applicable local codes.

Thermador Professional Rangetops are equipped with
a 3-prong plug and are designed to be connected to a
120V AC, 60 Hz, single-phase power supply. A dedicated
circuit breaker is required.

mODEL REQuIRED CIRCuIT BREakER

120V AC, 60Hz

PCG304G 15 Amp

PCG364GD 15 Amp

PCG366G 15 Amp

PCG486GD 15 Amp

GaS REQuIREmEnTS anD HOOkuP

Rangetops are shipped by the factory to operate
on natural gas. They must be converted for use with
propane. Verify that the type of gas being used at the
installation site matches the type of gas used by the
appliance. If the location/job site requires conversion
from natural gas to propane (LP), order PALPKITHC. Field
conversion must be done by qualified service personnel
only. Please refer to the LP Conversion Instructions for
further information.

A manual gas shut-off valve must be installed external to
the appliance, in a location accessible from the front, for
the purpose of shutting off the gas supply. The supply
line must not interfere with the back of the unit.

VEnTILaTIOn REQuIREmEnTS

We strongly recommend that a Thermador Professional Wall or Island
Hood or Custom Insert be installed with all Thermador Professional
Rangetops. Downdraft ventilation should not be used. Do not install a
microwave-hood combination above the rangetop, as these types of units
do not provide the proper ventilation and are not suitable for use with
Thermador Professional Rangetops.

For high output gas cooktops or rangetops (60,000 BTU or greater), the
minimum of one (1) CFM of ventilation per 100 BTU is recommended. If the
cooktop or rangetop has a grill or griddle, add 200 CFM to the estimated
blower capacity. Additional blower capacity may be required for longer duct
runs.

The following table indicates the ventilation hood options and
blower capacity guidelines that are recommended for use with
Thermador Professional Rangetops. Refer to the Ventilation section or
www.Thermador.com for a complete selection of Professional ventilation
options, blowers, and accessories.

WIDTH COnFIGuRaTIOn VEnTILaTIOn OPTIOnS

30" or 36" Pro Wall Hood

30" 4 Burners

4 Burners w/Grill or

36"

Griddle

6 Burners

48"

6 Burners w/Grill or

Griddle

ImPORTanT VEnTILaTIOn nOTES:

• Due to high surface temperature output, the HPWB Professional Series Wall

Hoods or the Professional Custom Inserts are recommended ventilation
solutions for these rangetops. The PH Professional Series Wall Hoods are
also a viable option, however the 27" depth for the PH series may not be
suitable to all applications.

• For wall installations, the hood width must, at a minimum, equal the nominal

width of the appliance cooking surface. Where space permits, a hood larger
in width than the cooking surface may be desirable for improved ventilation
performance.

• For island installations the hood width should, at a minimum, overhang the

appliance cooking surface by 3" on each side.

• Due to the high heat capability of these rangetops, particular attention

should be paid to the hood and duct work installation to assure it meets
local building codes.

• For best smoke elimination, the lower edge of the hood should be installed

30" above the appliance cooking surface.

• If the hood contains any combustible materials (i.e., a wood covering), it

must be 40"or greater distance above the cooking surface.

30" or 36" Custom Insert
w/optional blower
42" Island Hood w/optional blower

36" or 42" Pro Wall Hood
36" Custom Insert w/optional blower
42" or 48" Island Hood w/optional
blower

48" or 54" Pro Wall Hood
48" Custom Insert w/optional blower
54" Island Hood w/optional blower

WaRRanTy

Limited warranty parts and labor (1 year)
See page 294 for additional warranty details.

Thermador Professional Rangetops
are CGA and AGA approved.

1.800.735.4328 | THERMADOR.COM

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