Thermador PCG305P Use & Care
THERMADOR PROFESSIONAL®RANGETOPS
THERMADOR PROFESSIONAL® RANGETOPS
TABLES DE CUISSON PROFESSIONAL
Table of Contents...............................................................................2
Table de Matières ............................................................................ 32
MC
DE THERMADOR
Models/
Modèles :
PCG305P
PCG364GD
PCG366G
PCG486GD
PCG364NL
PCG486NL
Congratulations on your recent THERMADOR® purchase! Whether you are a dedicated chef or simply a connoisseur of the
art of cooking, owning a THERMADOR kitchen is the ultimate expression of personal style, good taste and an appreciation
for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more
than eleven decades.
Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You
will find the answers to all of your questions as well as some very important safety information. Pay special attention to the
Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to
be used for your next gourmet creation!
Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely
event that you have a service question, please have your model and serial numbers of your product available (see the
“Before Calling For Service” section for location).
We realize that you have made a considerable investment in your kitchen. Please feel free to share your THERMADOR
kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would
love to hear from you!
THERMADOR wishes you many years of creative cooking.
Félicitations pour votre récent achat THERMADOR
mc
! Que vous soyez un chef enthousiaste ou un simple connaisseur de
l’art culinaire, le fait de posséder une cuisine THERMADOR représente l’expression ultime de votre style personnel, de
votre bon goût et de votre intérêt à vivre une expérience culinaire complète. Nos produits primés permettent à des adeptes
de la bonne bouffe d’atteindre de nouveaux sommets depuis plus de onze décennies.
Avant de commencer à utiliser votre nouveau produit THERMADOR, veuillez prendre un moment pour examiner ce guide
d’utilisation et d’entretien. Vous trouverez des réponses à toutes vos questions ainsi que quelques renseignements
essentiels en matière de sécurité. Portez une attention particulière aux Instructions de sécurité importantes se trouvant
au début du guide. Votre produit THERMADOR est prêt et n’attend plus que vous l’utilisiez pour votre prochaine création
gastronomique!
Nos produits sont fabriqués à la main avec des matériaux authentiques de haute qualité afin d’assurer des années de
service fiable. Dans l’éventualité improbable où vous auriez une question relativement à l’entretien, veuillez avoir à la
portée de la main le numéro de série et de modèle de votre produit (“Information pour le service technique”).
Nous savons bien que vous avez investi une somme considérable dans votre cuisine. N’hésitez pas à partager avec nous
les photos de votre cuisine THERMADOR et les anecdotes relatives au remodelage de votre cuisine. Suivez-nous sur
Twitter ou affichez des photos de votre cuisine sur Facebook. Nous serions ravis d’avoir de vos nouvelles!
THERMADOR vous souhaite de nombreuses années de gastronomie créative.
Table of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Data Rating Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Surface Burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using The Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Sealed STAR
ExtraLow® Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cookware Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Surface Burner Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the Electric Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the Electric Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cleaning Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Before Calling For Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Statement of Limited Product Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Customer Service, Accessories & Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .back page
®
Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Safety Definitions
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
This THERMADOR
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA. 92614
Questions?
1-800-735-4328
www.thermador.com
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
®
appliance is made by
We look forward to hearing from you!
Table of Contents English | 2 |
Safety
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Please Read Carefully
WARNING
WARNING
To avoid possible burn or fire hazard, a back guard
designed specifically for this rangetop must be installed
whenever the rangetop is used.
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
— WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
WARNING
Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage.
Refer to this manual. For assistance or additional
information consult a qualified installer, service agency,
manufacturer or the gas supplier.
For Massachusetts Installations:
1. Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified or
licensed by the state, province or region where this
appliance is being installed.
2. Shut-off valve must be a “T” handle gas cock.
3. Flexible gas connector must not be longer than 36''
(914 mm).
Gas Type Verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it is
certified. Make certain your range and gas type are the
same. Refer to the product rating label (see section Before
Calling for Service).
CAUTION
When connecting the unit to propane gas, make certain
the propane gas tank is equipped with its own highpressure regulator in addition to the pressure regulator
supplied with the rangetop. The maximum gas
pressure to this appliance must not exceed 14.0”
water column (34.9 mb) from the propane gas tank to
the pressure regulator.
IMPORTANT:
Except for PCG305P models, when installing against a
combustible surface, a Low Backguard is required. A
THERMADOR Low Backguard must be purchased
separately. See the Installation Manual for backguard and
installation information.
When using the Flush Island Trim, Thermador
recommends a minimum 12'' (305 mm) rear clearance to a
combustible surface (see the Installation Manual for
clearance requirements). Clearances from noncombustible materials are not part of the ANSI Z21.1 scope
and are not certified by CSA. Clearances of less than 12''
(305 mm) must be approved by the local codes and/or by
the local authority having jurisdiction.
Before using the rangetop, ensure that it is equipped with a
proper backguard. Refer to the Installation Manual
accompanying this appliance for more information.
Important Safety Instructions English | 3 |
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Electrical Requirements
WARNING
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and
there is no electrical power to operate the electronic
igniters on the rangetop STAR
gas control knob and wait 5 minutes for the gas to
dissipate before lighting the STAR burner manually.
To light the STAR burners manually, carefully hold a
lighted match to the STAR burner ports and turn the gas
control knob to HI
the standard rangetop STAR burners, but each must be
lit with a match.
DO NOT attempt to light the two left XLO® STAR
burners manually. These STAR burners are equipped
with the ExtraLow
It is the personal responsibility and obligation of you, the
user, to have this appliance connected to the electrical
power supply by a qualified electrician, in accordance with
the National Electrical Code and/or applicable local codes
and ordinances.
CAUTION
FOR PERSONAL SAFETY, THIS APPLIANCE MUST
BE CONNECTED TO A PROPERLY GROUNDED AND
POLARIZED ELECTRICAL POWER SUPPLY.
Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
See the Installation Manual for electrical requirements
and grounding instructions.
Have the installer show you where the electric circuit
breaker and the gas supply shut off valve are located so
you know how and where to turn off the gas and electricity
to the rangetop.
. During a power failure, you can use
®
feature and cannot be lit manually.
®
burners, turn OFF the
Safety Codes and Standards
This appliance complies with the following Standards:
• UL 858, The Standard for the Safety of Household
Electric Ranges
• ANSI Z21.1, The American National Standard for
Household Cooking Gas Appliances
• CAN 1-1.1-M81, Domestic Gas Ranges
• CSA C22.2 No. 61, Household Cooking Ranges
Check your local building codes for the proper method of
installation. In the absence of local codes, this unit should
be installed in accordance with the National Fuel Gas Code
No. Z223.1 current issue and the National Electrical Code
ANSI/NFPA No. 70 current issue or the Can - B149
Installation Codes for Gas Burning Appliances and C22.1
Canadian Electrical Code Part 1.
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
When properly cared for, your new THERMADOR
PROFESSIONAL
safe, reliable appliance. However, use extreme care when
using this rangetop as this appliance provides intense heat.
When using kitchen appliances, basic safety precautions
must be followed, including the following:
Read this Use and Care Guide carefully before using your
new rangetop to reduce the risk of fire, electrical shock, or
injury to persons.
Ensure proper installation and servicing. Follow the
Installation Manual provided with this product. Have the
rangetop installed and electrically grounded by a qualified
technician.
In the event a STAR
open a window or a door. DO NOT attempt to use the
rangetop until the gas has had time to dissipate. Wait at
least 5 minutes before using the rangetop.
DO NOT repair or replace any part of the appliance unless
specifically recommended in this manual. All servicing
should be referred to a qualified technician.
®
rangetop has been designed to be a
®
burner goes out and gas escapes,
Important Safety Instructions English | 4 |
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Child Safety
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe operation of the
appliance by qualified persons.
WARNING
DO NOT store items of interest to children above or at
the back of the rangetop. If children should climb onto
the appliance to reach these items, they could be
seriously injured.
DO NOT allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance. This can damage the appliance,
and the unit may tip over, potentially causing severe injury.
DO NOT allow children to use this appliance unless closely
supervised by an adult.
Children and pets should not be left alone or unattended in
the area where the appliance is in use. They should never
be allowed to play in its vicinity, whether or not the
appliance is in use.
NEVER use any part of the rangetop for storage.
Flammable materials can catch fire and plastic items may
melt or ignite. DO NOT hang articles from any part of the
appliance. Some fabrics are quite flammable and may
catch on fire.
If the rangetop is near a window, be certain the curtains do
not blow over or near the rangetop burners; they could
catch on fire.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
• Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
• Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
• Clean hood filters frequently. Grease should not be
allowed to accumulate on fan or filter.
• Use proper pan size. Always use cookware
appropriate for the size of the rangetop burner.
ALWAYS have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available nearby,
highly visible, and easily accessible near the cooking
appliance.
Smother flames from food fires, other than grease fires,
with baking soda. Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
• Smother flames with a close-fitting lid, cookie sheet,
or other metal tray, then turn off the gas burner or the
electric element. Be careful to prevent burns. If the
flames do not go out immediately, evacuate and call
the fire department.
• Never pick up a flaming pan — You may be burned.
• DO NOT USE WATER, including wet dish cloths or
towels — a violent steam explosion will result.
• Use an extinguisher only if:
• You know you have a class ABC extinguisher
and you already know how to operate it.
• The fire is small and contained in the area where
it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
Important Safety Instructions English | 5 |
Whenever possible, do not operate the ventilation system
during a rangetop fire. However, DO NOT reach through
fire to turn it off.
NEVER let clothing, potholders, or other flammable
materials come in contact with or too close to any burner or
burner grate until it has cooled. Fabric may ignite and result
in personal injury.
Use only dry potholders: moist or damp potholders on hot
surfaces may cause burns from steam. DO NOT use a
towel or other bulky cloth in place of potholders. DO NOT
let potholders touch hot burners or burner grates.
For personal safety, wear proper apparel. Loose fitting
garments or hanging sleeves should never be worn while
using this appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
DO NOT use aluminum foil to line any part of the rangetop.
Use of a foil liner could result in a shock or fire hazard, or
the obstruction of the flow of combustion and ventilation air.
Foil is an excellent heat insulator and heat will be trapped
beneath it. This will upset the cooking performance and can
damage the finish of the rangetop.
WARNING
The appliance is for cooking. Based on safety
considerations, never use the rangetop to warm or heat
a room. Doing so may result in carbon monoxide
poisoning and overheating of the unit. Also, such use
can damage the rangetop parts.
When using the rangetop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
Areas adjacent to the burners may become hot enough to
cause burns.
Never leave the rangetop unattended when using high
flame settings. Boil overs cause smoking and greasy
spillovers that may ignite. Also, if the burner flames and
igniter are smothered with spillage, unburned gas will
escape into the room. See page 3 regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are
suitable for cooking on the rangetop burners. This type of
cookware may break with sudden temperature changes.
Use only on low or medium heat settings according to the
utensil manufacturer’s directions.
DO NOT heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan.
To minimize the risk of burns, ignition of flammable
materials and unintentional spillage, position handles of
pots and pans inward so they do not extend over adjacent
work areas, cooking areas, or the edge of the rangetop.
WARNING
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one burner, such
as a griddle, for prolonged periods of time. This can
result in poor combustion that generates harmful byproducts.
DO NOT use pots or pans on the grill plate accessory
(purchased separately). Bakeware, such as large
casserole pans, cookie sheets, etc., should never be used
on the rangetop.
DO NOT use flammable cleaners to clean the rangetop.
Hold the handle of the pan to prevent movement when
stirring or turning food.
Remove the optional cutting board or griddle cover
accessory, which is stored on top of the griddle plate,
before operating the griddle or any adjacent burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the burner does not light
even though the electronic igniters activate. Clean the
rangetop with caution. Avoid steam burns; DO NOT use a
wet sponge or cloth to clean the rangetop while it is hot.
Some cleaners produce noxious fumes if applied to a hot
surface. Follow directions provided by the cleaner
manufacturer.
Use caution to ensure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
Always use pots and pans that have flat bottoms large
enough to cover the burner. The use of undersized pots
and pans could expose a portion of the flame and may
result in ignition of clothing.
Important Safety Instructions English | 6 |
WARNING
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for proper
operation.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Be sure all rangetop controls are turned off and the
rangetop is cool before using any type of aerosol cleaner
on or around the rangetop. The chemical that produces the
spraying action could, in the presence of heat, ignite or
cause metal parts to corrode.
DO NOT obstruct the flow of combustion or ventilation air.
WARNING
DO NOT block or obstruct the flow
of air through the ventilation
openings. The vent is located at
the back of the appliance. The
vent needs to be unobstructed and
open to provide necessary airflow that is important for
proper performance.
DO NOT touch vent area while the appliance is on and
for several minutes after the appliance is off. Some parts
of the vent and surrounding areas become hot enough
to cause burns. Allow appliance sufficient time to cool
before touching or cleaning vent areas.
DO NOT position plastic or other heat-sensitive items on
or near the vent. These items could melt or ignite.
Service should only be done by authorized technicians.
Technicians must disconnect the power supply before
servicing this unit.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flareups.
When cooking fatty or oily foods on burners, the grill, or the
griddle, adjacent gas burners can ignite airborne fumes.
Use caution to avoid burns.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
In case of fire or when intentionally “flaming” liquor or other
spirits on the rangetop, follow manufacturer’s instructions.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon). Alcohol evaporates at high
temperatures. There is a risk of burning as the alcohol
vapors may catch fire. Use only small quantities of alcohol
in foods.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
WARNING
This appliance should not be installed with a ventilation
system that directs air in a downward direction toward
the range. This type of ventilation system may cause
ignition and combustion problems with the appliance
resulting in personal injury, property damage, or
unintended operation. Ventilating systems that direct the
air upwards do not have any restriction.
WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Important Safety Instructions English | 7 |
Description
Parts Identification
Control Panel Identification
ExtraLow®Knob
Standard Knob Griddle Knob Grill Knob
Rangetop Identification
Model shown is 48'' with Grill Option (models will vary).
11
22
1. Flush Island Trim (included) or Low Back guard (purchased separately)
2. Burner Grates & Burners
3. Grill or Griddle (options)
4. Control Panel
22
33
Table 1: Knob Identification
22
44
Figure 1: Rangetop Identification
Description English | 8 |
Before You Begin
Getting Started
Remove all tape and packaging before using the appliance.
Destroy the packaging after install. Never allow children to
play with packaging material.
Data Rating Label
Record the Model and Serial number on page 28. The
model and serial numbers are found on the Rating Label
Plate. The Rating Label Plate is located on the front,
underside of the chassis, as shown in Figure 2.
The model and serial number must be provided when
calling Customer Support for assistance. Enter this
information on the Product Registration Card included with
this product then mail it to the indicated address.
Surface Burners
1. Ensure that the burner caps are correctly seated on the
burner bases of the range's cooktop (see page 11).
2. Turn on each burner to check for proper flame color.
See “Flame Description” on page 13 for details.
The THERMADOR PROFESSIONAL
occasionally has a smell or smoke when first used. These
smells or smoke comes from the burning off of
manufacturing residues and is typical of any new appliance
regardless of manufacturer.
Please note that some pets or humans can be sensitive to
the odors created during any high heat cooking whether it
is a manufacturing residue burn off or food so it is
recommended that those potentially affected be removed
from the kitchen area.
IMPORTANT:
All knobs must be set to OFF before powering up the
rangetop.
To prevent unintended operation at power up, please set
all knobs to OFF.
®
rangetop
Figure 2: Data Rating Plate
Before You Begin English | 9 |
Using The Cooktop
Sealed STAR® Burners
1
3
4
1. Left rear burner (Natural Gas 8000, LP 6000 BTUs) —
ExtraLow® Burner
2. Left front burner (Natural Gas 10000, LP 9100 BTUs)
3. Center burner (Natural Gas 15000, LP 11000 BTUs)
4. Right rear burner (Natural Gas 8000, LP 6000 BTUs)
5. Right front burner (Natural Gas 18000 BTUs, LP 14000 BTUs) —
ExtraLow Burner
2
5
Figure 3: Model PCG305
1. Left rear burner (Natural Gas 18000 BTUs,
LP 15000 BTUs) — ExtraLow
®
burner
2. Left front burner (Natural Gas 18000 BTUs,
1
3
5
LP 15000 BTUs) — ExtraLow burner
3. Center rear burner (Natural Gas 18000
BTUs, LP 15000 BTUs)
4. Center front burner (Natural Gas 18000
BTUs, LP 15000 BTUs)
2
4
6
5. Right rear burner (Natural Gas 18000
BTUs, LP 15000 BTUs)
6. Right front burner (Natural Gas 18000
BTUs, LP 15000 BTUs)
Figure 4: Model PCG364, PCG366, PCG486
Using The Cooktop English | 10 |
Burner Cap Placement
Star
®
Star
®
Checking Burner Cap Placement
Each cap has a letter (B, D, or F) cast in the underside of
the cap that corresponds to a letter (B, D, or F) cast in the
burner base that is attached to the appliance.
• Place each burner cap on its correct burner base per
its corresponding letter designation. See figure below.
Figure 5: STAR Burner Components
• Place burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
Burner Cap Placement
• Check each burner to make sure there is no gap
between the burner cap and burner base. See
Figure 6: Correct and Incorrect Burner Cap Placement
to see examples of correct and incorrect placements of
the burner cap.
• You may gently try to move the burner caps from side
to side to check if the caps are properly placed on the
burner bases. When properly placed, each burner cap
will rest flat on top of its burner base, and completely
cover the star-shape of the burner base when viewed
from the top as shown in Figure 6.
Figure 6: Correct and Incorrect Burner Cap Placement
The burner caps must be properly placed on the burner
bases for the cooktop to function properly. If the burner cap
is not properly placed, one or more of the following
problems may occur:
• Burner flames are too high.
• Flames shoot out of burners.
• Burners do not ignite.
• Burner flames light unevenly.
• Burner emits gas odor.
WARNING
To prevent flare-ups and avoid the creation of harmful
by-products, do not use the cooktop without all burner
caps and all burner grates properly positioned.
WARNING
To prevent burns, do not touch burner caps or grates
while hot. Turn the cooktop off and allow the burners to
cool.
Burner Grate Placement
Ensure the burner grates are properly placed on the
cooktop before using the surface burners. The grates are
designed to rest inside the recess on the cooktop.
To install burner grates, place grates flat-side down and
align into the cooktop recess. Grates should rest flush
against each other and against the sides of the recess.
Figure 7: Burner Grate Placement
Using The Cooktop English | 11 |
Control Knobs
ExtraLow
Range
The control knobs for two sealed gas burners, one in front
and one in the rear, are located directly in front of and
below the pair of burners on the control panel. The symbol
above each control knob identifies the burner position on
the cooktop.
Operation of the Burners
1. Press in on the knob and turn it counter-clockwise to
the HI setting on the knob.
– The igniter for the selected burner clicks and
sparks.
– After burner ignition, the igniter stops clicking.
2. Rotate the knob to any flame setting between HI and
SIM.
– The blue signal light, between the burner knobs,
will light when adjacent burners are lit. The light will
remain on until the adjacent burners are turned off.
ExtraLow®Burners
The controls for the ExtraLow burners have flame settings
even lower than the standard SIM settings.
The drawing shows that the control knob has an additional
range between the SIM and XLO settings. When the knob
is set within this range, the flame cycles off and on. By
varying the length of time the flame is off and on, the heat is
reduced even further to cook delicate foods. For example,
these very low settings are suitable for simmering and
poaching, melting chocolate and butter, holding cooked
foods at temperatures without scorching or burning, etc.
F
ExtraLow
ExtraLow
Range
Range
OF
XLO
Operation of the ExtraLow Burners
• XLO, the very lowest setting, is achieved by cycling the
flame ON for approximately 7 seconds and OFF for 53
seconds of each minute.
• When the knob is set just below the SIM setting, the
flame will cycle ON for approximately 53 seconds and
OFF for 7 seconds of each minute.
• To vary the amount of low heat to suit the food and
quantity, the control can be set anywhere within the
SIM and XLO range marked on the knob.
ExtraLow Techniques
• The type and quantity of food affects which setting to
use.
• The pan selected affects the setting. Its size, type,
material, and whether a lid is used, all affect the
consistency of the cooking temperature.
• To maintain a low or simmer heat, bring food to a
rolling boil. Stir well, then cover the pan and lower the
heat to a setting just below SIM.
• Check periodically to see if the control knob should be
turned to another setting.
• If a large pan is used, the simmer action may occur
mainly in the center of the pan. To equalize the
temperature throughout the food, stir the food around
the outer edges of the pan into the food in the center.
• It is normal to stir food occasionally while simmering.
This is especially important when simmering for several
hours, such as for a homemade spaghetti sauce or
beans.
• When lowering the flame setting, adjust it in small
steps.
• If the setting is too low to hold a simmer, bring the food
back to a boil before re-setting to a higher heat.
• It is normal not to see simmer bubbles immediately
after the food has been stirred.
• There may be bubbling when the flame cycles ON and
no bubbles when the flame is OFF. Even when the
flame is OFF, there will be steam and a slight quiver on
the liquid’s surface.
OFF
XLO
Figure 8: ExtraLow Burner Control Knob
Using The Cooktop English | 12 |
Automatic Re-Ignition
Flame Height
Each burner has its own electronic igniter that sparks when
the burner is turned on. Each burner should light in 4
seconds or less. If a burner does not light, check to see that
the cap is positioned correctly on the base.
If any one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. Do not touch
the burners when the igniters are active.
CAUTION
®
DO NOT touch the STAR
sparking.
IMPORTANT:
• For proper combustion do not use the cooktop without
the burner grates in place.
• There is a slight sound associated with gas combustion
and ignition. This is a normal condition.
• On cooktops using propane gas (LP), a slight “pop”
sound may be heard at the burner ports a few seconds
after the burner has been turned off.
burners when the igniters are
• The correct flame height depends on 1) size and
material of pan being used; 2) food being cooked; and
3) amount of liquid in the pan.
• Never extend the flame beyond the base of the pan.
• Use a low or medium flame for pan materials that
conduct the heat slowly, such as porcelain coated steel
or glass-ceramic.
Flame Description
Yellow Flames:
Further Adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas
Soft Blue Flames:
Normal for Natural Gas
Power Failure
• In the event of a power failure, only the standard
burners can be manually lit. It is necessary to light each
one individually.
• If the cooktop is being used when the power failure
occurs, turn all knobs to the OFF position.
• The standard burners can be lit by holding a match at
the ports and turning the control knob to the HI
position. Wait until the flame is burning all around the
burner cap before adjusting the flame to the desired
height.
• The burners with the ExtraLow
used during a power failure. Be sure to turn them off.
• If a burner with ExtraLow is on when a power failure
occurs, it cannot be turned back on until the knob is
first turned off.
• The griddle cannot be used during a power failure.
• If you smell gas, refer to safety precautions listed on
page 3.
WARNING
®
feature cannot be
If the flame is completely or mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment,
retest.
Some orange-colored streaking is normal during the
initial start-up. Allow unit to operate 4-5 minutes and reevaluate before making adjustments.
Figure 9: Flame Characteristics
• The burner flame color should be blue with no yellow
on the tips. It is not uncommon to see orange in the
flame color; this indicates the burning of airborne
impurities in the gas and will disappear with use.
• With propane (LP) gas, slight yellow tips on the primary
cone are normal.
• The flame should burn completely around the burner
cap. If it doesn’t, check that the cap is positioned
correctly on the base and that the ports are not
blocked.
• The flame should be stable with no excessive noise or
fluttering.
In the event of a power failure, turn all knobs to the OFF
position. Only the Standard burners can be lit manually.
Using The Cooktop English | 13 |
Cookware Recommendations
WARNING
To avoid risk of serious injury, damage to appliance or
cookware, please observe the following:
• Bakeware, such as large casserole pans, cookie
sheets, etc. should never be used on the cooktop.
• Placement of large stock pots should be staggered
when used on the cooktop.
• Do not let plastic, paper or cloth come in contact with a
hot burner grate. They may melt or catch fire.
• Never let a pan boil dry. This can damage your pan and
the cooking surface.
• Professional quality pans with metal handles are
recommended because plastic handles can melt or
blister if the flame extends up the side of the pan.
Professional quality pans are found at restaurant
supply stores and gourmet specialty shops. All
cookware should have these characteristics: good heat
conductivity, good balance, correctly sized base
diameter, a heavy, flat base, and a proper fitting lid.
• For best cooking results, the flame should be contained
under the bottom of the pan.
• Aluminum and copper are pan materials that conduct
the heat quickly and evenly. These metals are
sometimes attached to the base or in the core between
stainless steel.
• A heavy, flat base is more apt to remain flat when
heated. Pan bases that are warped, dented, ridged or
too lightweight will heat unevenly. Heat and cool pans
gradually to avoid sudden temperature changes which
tend to distort cookware. DO NOT add cold water to a
hot pan.
Figure 10: Stagger Pots
• Select the base diameter to match the diameter of the
flame. The diameter of the flame should be the same
size as the pan base or slightly smaller. Oversize or
under size pans sacrifice cooking performance. A 5½''
(140 mm) base size is generally the smallest
recommended.
• Avoid using high flame setting with a pan larger than
the grate or with one that spans more than one burner,
such as a griddle, for prolonged periods of time. This
can result in poor combustion that generates harmful
by-products.
• Balance is important for stability and even cooking. The
handle must not be heavier than the pan and tilt it
unevenly. A pan must sit level on the grate without
rocking or wobbling.
Figure 12: Flat Base Pan
• A properly fitting lid will shorten cooking time and make
it possible to use lower heat settings.
Figure 11: Balanced Pan
• Food packaged in aluminum foil should not be placed
directly on the burner grate. Aluminum foil can melt
during cooking.
Using The Cooktop English | 14 |
Figure 13: Covered Pan
Specialty Cookware
Woks
• Either flat-based or round-bottom woks with the
accessory ring can be used on all models. Round
bottom woks must be used with a support ring. The
wok pan and the porcelain-coated cast iron wok
support ring must be purchased separately.
Figure 14: Flat-Bottom Wok Pan
BACK
Standard Size Pressure Canner
• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11'' base
(203 – 279 mm) and a 6½'' to 12'' depth
(165 – 305 mm).
Canning Tips
• A flat base pan is preferred to one with a concave,
convex or rippled base.
• When using two canners at the same time, use
staggered burners. Do not block air to the burners. A
flame needs the right amount of air for complete
combustion.
• Use a cover on a canner when bringing the contents to
a boil.
• Once the contents have reached a boil on HI, use the
lowest flame possible to maintain the boil or pressure.
• Canning produces a large amount of steam. Take
precautions to prevent burns.
Suggestions For Using the Surface Burner
Cooking Recommendations
• Use the chart beginning on page 16 as a guide. The
settings you use will vary depending on the pans
selected and the starting temperature of the food.
• On the chart, the “Finish Setting” has been separated
for the standard and ExtraLow burners. There may or
may not be a change between the two burner settings.
• The ExtraLow
holding setting.
• Raise or lower the flame setting gradually. Allow time
for the pan and the food to adjust to the new setting.
®
setting can be either a cooking or a
Figure 15: Round-Bottom Wok in Support Ring
Canners and Stock Pots
• Select one with a base diameter that extends no more
than 2'' (51 mm) beyond the grate.
Standard Size Water Bath Canner
• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to 12''
base (279 – 305 mm) and a 9'' to 11'' depth
(229 – 279 mm).
Using The Cooktop English | 15 |
Surface Burner Cooking Recommendations
FOOD START SETTING
BEVERAGES
Cocoa
BREADS
French Toast,
Pancakes, Grilled
Sandwiches
BUTTER
Melting
CEREALS
Cornmeal, Grits,
Oatmeal
CHOCOLATE
Melting
DESSERTS
Candy
Pudding and Pie Filling
Mix
Pudding SIM to MED SIM – bring
EGGS
Cooked in Shell
Fried, Scrambled SIM to MED – melt butter,
Poached HI – bring water to the
MEAT, FISH, POULTRY
Bacon, Sausage
Patties
MED – heat milk, cover SIM – finish heating XLO
MED – preheat skillet SIM to MED – cook Same as for Standard Burners
SIM – to start melting Allow 5 – 10 minutes to melt
HI – cover, bring water to a
boil, add cereal
XLO – may be stirred to
hasten melting
SIM to MED – cook
following recipe
SIM to MED SIM – cook
according to package
directions
milk to a boil
MED HI – cover eggs with
water, add lid, bring to boil
add eggs
boiling point, add eggs
MED HI – until meat starts
to sizzle
FINISH SETTING
STANDARD BURNERS
SIM to MED – finish
cooking according to
package directions
SIM to MED Same as for Standard Burners
SIM Same as for Standard Burners
SIM Same as for Standard Burners
SIM finish cooking Same as for Standard Burners
SIM to MED – finish
heating
SIM to
cooking
MED – finish
FINISH SETTING XLO
BURNERS
®
– keep warm, cover*
Same as for Standard Burners
XLO – to hold, cover*
XLO – allow 10 – 15 minutes
to melt
XLO – to hold*
XLO – cook 3 – 4 minutes for
soft cooked; or 15 – 20
minutes for hard cooked
XLO – to hold for a short
period*
Same as for Standard Burners
Same as for Standard Burners
Braising: Swiss Steak,
Pot Roast, Stew Meat
Quick Frying:
Breakfast Steaks
Frying: Chicken MED HI – heat oil, then
Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to
* These foods should be stirred occasionally.
Using The Cooktop English | 16 |
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners
SIM – cover, finish
brown on MED
cooking
maintain temperature
XLO – Simmer until tender
Same as for Standard Burners
Same as for Standard Burners
FOOD START SETTING
FINISH SETTING
STANDARD BURNERS
FINISH SETTING XLO
BURNERS
Pan Frying: Lamb
Chops, Thin Steaks,
MED HI – preheat skillet MED – brown meat Same as for Standard Burners
XLO – to hold
Hamburgers, Link
Sausage
Poaching: Chicken,
whole or pieces, Fish
Simmering: Stewed
Chicken, Corned Beef,
MED HI – Cover, bring
liquids to a boil
HI – cover, bring liquid to a
boil
To finish cooking
®
– to simmer slowly
XLO
XLO – to hold, cover
Tongue, etc.
PASTA S
Macaroni, Noodles,
HI – bring water to a boil,
add pasta
MED HI to HI – to
maintain a rolling boil
Same as for Standard Burners
Spaghetti
POPCORN
(use a heavy, flat
HI – cover, heat until
kernels start to pop
MED HI – finish popping Same as for Standard Burners
bottom pan)
PRESSURE COOKER
Meat
Vegetables HI – build up pressure SIM to MED – maintain
MED HI to HI – build up
pressure
SIM to MED – maintain
pressure
Same as for Standard Burners
Same as for Standard Burners
pressure
RICE HI – cover, bring water and
rice to a boil
SIM – to maintain Low
Boil. Cover and cook until
Same as for Standard Burners
XLO – to hold, cover
water is absorbed
SAUCES
Tomato Base
White, Cream,
Bernaise,
MED HI – cook meat/
vegetables, follow recipe
MED – melt fat, follow
recipe
SIM – to maintain simmer XLO – simmer to thicken
sauce, uncovered
SIM – finish cooking XLO – to hold, cover*
Hollandaise XLO XLO – to hold, lowest setting
for short period, stir frequently
SOUPS, STOCK HI – cover, bring liquid to a
SIM to maintain simmer Simmer XLO – to hold, cover*
boil
VEGETABLES
Fresh
Frozen HI – cover, bring water and
HI – cover, bring water and
vegetables to a boil
vegetables to a boil
SIM to MED – cook 10
minutes, or until tender
SIM to MED – cook
according to package
Same as for Standard Burners
XLO – to hold, cover
Same as for Standard Burners
directions
Deep Frying HI – heat oil MED to MED HI –
Same as for Standard Burners
maintain frying
temperature
In Pouch HI – bring water and pouch
to a boil
SIM to MED – cook
according to package
Same as for Standard Burners
directions
Saute HI – heat oil or melt butter,
add vegetables
Stir Fry HI – heat oil, add
vegetables
SIM to MED – cook to
desired doneness
HI to MED HI – finish
cooking
Same as for Standard Burners
Same as for Standard Burners
* These foods should be stirred occasionally.
Using The Cooktop English | 17 |
Using the Electric Griddle
(available on some models)
Description
The built-in griddle is made of restaurant-quality aluminum
with a non-stick coating. This produces a surface with even
heat that is easy to clean.
A maple chopping block, stainless steel cover, and coated-
aluminum grill plate are available as accessories and are
purchased separately. The maple chopping block and
stainless steel cover are sized to fit on top of the surface
when the griddle is not being used. The coated-aluminum
grill plate accessory is designed to replace the griddle
plate. See the instructions that come with the accessory for
details.
The maple chopping block and stainless steel cover must
be removed before turning the griddle on.
CAUTION
The griddle element is hot after use. Allow sufficient time
for griddle components to cool before cleaning.
3. Move the griddle plate to the side (Figure 16).
Figure 16: Griddle Plate Leveling Screws
4. Adjust the two screws under the back of the plate. Start
with one half turn counterclockwise of the screws
(Figure 16).
5. Further adjustment should be made by one-quarter
turn until water slowly flows into the grease tray.
The griddle may be used without any butter, margarine or
oil. However, a very small amount may be used to flavor
foods.
WARNING
To avoid risk of injury, NEVER operate griddle without
the griddle plate installed. NEVER use griddle in a
manner that is not prescribed by the Use and Care
Guide.
The griddle plate (or grill plate accessory) must always be
in place when the griddle is turned on.
The griddle is electronically controlled with temperatures
marked on the knob from 150 – 500°F (66 – 260°C).
There are no fixed settings on the knob.
Preparing the Griddle
1. The griddle plate should be washed with warm soapy
water then rinsed with clear water prior to use.
2. Check the griddle plate adjustment by pouring two
tablespoons of water on the back of the griddle plate.
-- The water should slowly roll into the grease tray.
DO NOT use metal utensils on the griddle surface. Care
should be taken that the surface is not gouged when
utensils are used. DO NOT cut directly on the griddle plate.
NOTICE: Performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the cooktop. This could create
longer than normal heat-up time, or it could cause the
temperature to be higher or lower than the knob setting.
NOTE: Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Using the Electric Griddle English | 18 |
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