Thermador PB30 Installation Instructions
INSTALLATION
INSTRUCTIONS
F o r T h e r m a d o r® P r o f e s s i o n a l
Indoor Grill
Model
PB30
Section 1: Safety Information
WARNING
Disconnect power before installing. Before turning
power ON, be sure that all controls are in the OFF
position.
IMPORTANT
Local codes vary. Installation, gas connections
and grounding must comply with all applicable
codes.
WARNING:
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
— Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
■ Do not try to light any appliance.
■ Do not touch any electrical switch.
■ Do not use any phone in your building.
■ Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
■ If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed
by a qualified installer, service agency or the
gas suppler.
For Massachusetts Installations:
1. Installation must be performed by a qualified
or licensed contractor, plumber or gas fitter
qualified or licensed by the state, province
or region where this appliance is being installed.
2. Shut-off valve must be a “T” handle gas
cock.
3. Flexible gas connector must not be longer
than 36 inches.
TESTED IN ACCORDANCE WITH ANSI Z21.1
CURRENT ISSUE, THE STANDARD FOR
HOUSEHOLD COOKING GAS APPLIANCES.
Check your local building codes for the proper
method of installation. In the absence of local codes,
this unit should be installed in accordance with the
National Fuel Gas Code No. Z223.1/NFPA54-current issue and the National Electrical Code ANSI/
NFPA70-current issue.
WARNING
!
■ ALL RANGES CAN TIP
■ INJURY TO PERSONS
COULD RESULT
■ INSTALL ANTI-TIP DEVICE
■ SEE INSTALLATION
INSTRUCTIONS
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, IT MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP DEVICE.
VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED
PER INSTALLATION IN–STRUCTIONS. (NOTE:
ANTI-TIP DEVICE IS REQUIRED ON ALL 30"
AND 36" RANGES)
Note: This grill is NOT designed for installation
in manufactured (mobile) homes or for installation in Recreational Park Trailers.
Contents
SECTION 1: Safety Information ...Inside Cover
Introduction....................................................1
SECTION 2: Gas Requirements ....................1
Natural Gas Requirements.............................1
Propane Gas Requirements ...........................1
Gas Consumption Caution ............................2
Propane Hook-up Caution.............................2
SECTION 3: Cabinet Preparation...........2 – 4
SECTION 4: Ventilation Requirements..........5
SECTION 5: Electrical Requirements
and Grounding...............................................5
SECTION 6: Unpacking, Moving and
Placing the Unit........................................ 6 – 7
Locating your Professional® Indoor Grill........6
Natural Gas to Liquid Propane Conversion... 7
SECTION 7: Gas and Electrical Hook-up ......8
SECTION 8: Test and Adjustment.................9
Checking for Leaks.........................................9
Burner Air Adjustment ...................................9
Installer Checklist.................................... 10
Installation............................................10
Gas Supply ...........................................10
Electrical...............................................10
Figure 1 - Model PB30BS
Installer: Please leave these instructions with the unit for the owner.
Owner: Please retain these instructions for future reference.
WARNING: If the information in
!
▲
INTRODUCTION
The Thermador Professional Indoor Grill is built-in
appliance with two burners rated at 20,000 BTU/HR
each
The total gas consumption of the Thermador Professional
BTU/HR.
this manual is not followed exactly, a
fire or explosion may result causing
property damage, personal injury or
death.
®
Indoor Grill with all burners on "HI" is 40,000
SECTION 2: GAS REQUIREMENTS
NATURAL GAS REQUIREMENTS -
Inlet Connection: 1/2" or 3/4" NPT
Supply Pressure: 6" to 14" W.C.
(14.9 mB to 34.9 mB)
Manifold Pressure: 5" W.C. (12.5 mB)
PROPANE GAS REQUIREMENTS -
Inlet Connection: 1/2" or 3/4" NPT
Supply Pressure: 11" to 14" W.C.
(27.4 mB to 34.9 mB)
Manifold Pressure: 10" W.C. (24.9 mB)
IMPORTANT : A manual gas shut off valve
must be installed external to the appliance, in
a location accessible with the unit installed in
the enclosure. Make sure the valve is turned off
prior to connecting the appliance.
1
!
▲
Important Safety Inf ormation
CAUTION:
CAUTION:
CAUTION:
The appliance and its individual shut-off valve must be disconnected from the gas supply
before any pressure testing of the system at test pressures in excess of 1/2" psig (3.5kPa).
The appliance must be isolated from the gas supply system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2" psig (3.5kPa).
When checking the manifold gas pressure, the inlet pressure to the appliance regulator
should be at least 7.0" W.C. for natural gas, and 11.0" W.C. for propane.
Do not attempt any adjustment of the pressure regulator.
When connecting to propane gas supply, make certain that the propane gas tank is equipped
with its own high pressure regulator in addition to the pressure regulator supplied with the
appliance. The pressure of the gas at the appliance regulator must not exceed 14" water
column.
Section 3: Cabinet Preparation
1. Determine a suitable location for the grill by
taking into account availability of gas and electrical supplies. Insure that the gas supply line
and electrical supply are located in close proximity to the unit to keep connections to the unit
as short as possible and allow for installation and
removal of the unit from the enclosure. The
installer-supplied gas shut-off valve must be
installed in an easily accessible location.
2. The grill is designed to be supported below the
counter by four adjustable legs. Do not allow the
unit to hang from the countertop. The recommended cabinet construction is a pair of supports that are fastened to the interior walls of the
cabinet, as shown in Figure 2a and 2b. This
allows access to the legs from beneath the unit
to facilitate adjustment. Another alternative
would be to construct a platform for the unit to
sit on; however, the legs will need to be preadjusted before the unit is installed in the cabinet. Also, an opening will need to be provided
in the left rear corner of the platform for clearance of the gas supply piping and power cord.
See Illustrations, Pages 5 and 6.
3. The grill can be installed with the front either
flush or projecting, depending on the counter
depth. See Figures 3 and 4 (next page). The
maximum depth of overhead cabinets installed
on either side of the hood is 13" (330mm).
4. The area below the removable panel must open
to provide access to clean the grease channel
and grease tray.
5. The Model GP30LBS backguard must be installed. This backguard must be ordered separately. Attach the backguard before lowering
the unit into the final installed position.
6. Always keep appliance area clean and free of
combustible materials, gasoline and other flammable vapors and liquids.
7. Do not obstruct the flow of combustion and
ventilation air to the unit.
8. Below the cooking surface, combustible construction can be placed directly adjacent to the
unit.
9. The minimum horizontal clearance from sides is
6" (153mm).
10. In all installations, do not locate this indoor grill
gas appliance under unprotected combustible
overhead construction.
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