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WARNING - TO REDUCE THE
RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO
PERSONS, OBSERVE THE
FOLLOWING:
CAUTION: FOR GENERAL
VENTILATING USE ONLY. DO
NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPORS.
A. Use this unit only in the
manner intended by the
manufacturer. If you have
questions, contact the manufacturer.
B. Before servicing or cleaning
the unit, switch power off at
service panel and lock
service panel disconnecting
means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot
be locked, securely fasten a
prominent warning device,
such as a tag, to the service
panel.
C. Installation work and
electrical wiring must be
done by qualified person(s) In
accordance with all
applicable codes & standards,
including fire-rated
construction.
D. Sufficient air is needed for
proper combustion and exhausting of gases through the
flue (chimney) of fuel burning
equipment to prevent backdrafting. Follow the heating
equipment manufacturers
guideline and safety standards such as those published
by the National Fire
Protection Association (NFPA),
the American Society for
Heat- ing, Refrigeration and
Air Conditioning Engineers
(ASHRAE), and the local code
authorities.
E. Due to size and weight of this
unit two installers are
recommended.
F. When cutting or drilling into
wall or ceiling, do not damage
electrical wiring and other
hidden utilities.
G. CAUTION - To reduce risk of
fire and to properly exhaust
air, be sure to duct air
outside. Do not vent exhaust
air into spaces within walls,
ceilings, attics, crawl spaces,
or garages.
H. WARNING - TO REDUCE THE
RISK OF FIRE, USE ONLY
METAL DUCT WORK.
I. Install this hood in accor-
dance with all requirements
specified by the manufacturer
of your cooktop/range.
IMPORTANT SAFETY INSTRUCTIONS