We understand that keeping your kitchen fresh and clean
is a priority.
• Eliminate grease and smoke from your culinary workspace
• Reducing moisture protects the nishes in your home
• Capture grease in dishwasher-safe lters, not on your kitchen
cabinets, countertop and floor
• Blowers freshen up your kitchen with amazing efciency
• Some models include delayed shutoff to tackle lingering odors
• Switching on the hood a few minutes prior to cooking will
start circulating the air and help remove odors once cooking
has started
DESIGN
Ventilation can provide a dramatic focal point for your kitchen
or it can be concealed for a seamless design.
• Our ventilation systems are meticulously crafted for both function
and design
• Choose from our two distinct series to help dene your space and
coordinate with your Professional or Masterpiece® Series family
of appliances
• An option for when a wall surface is not available
• Dishwasher-safe, stainless steel lters
• Slim and sleek design that does not obstruct the views
beyond your kitchen
CUSTOM INSERTS
To create a seamless design with wall or island applications, use custom hood inserts.
• Available options for all types of cooking surfaces
• User-friendly ventilation controls or remote
control options
DOWNDRAFTS
Downdraft ventilation offers space efficiency and a sleek look for non-professional cooktops.
• Over 13-inch intake
• Full face lter combines a lter with splatter shield
in one easy-to-remove, dishwasher-safe element
• Halogen lighting
• All stainless steel or stainless steel with elegant
glass canopy design
• Wall or island applications
• Halogen lighting
• Ideal in island applications
• 600 CFM recirculation kit option with integral blower
is available for difficult-to-duct situations
45
SELECTING THE RIGHT HOOD
CHOOSING THE CORRECT SIZE AND PLACEMENT
1. DISTANCE FROM COOKING SURFACE
Proper mounting height is very important. If a hood is mounted too
low, it may be difficult to cook and be unsafe. If a hood is mounted
too high, performance may be compromised.
For optimal performance, the distance from the cooking surface
to the bottom of the hood should be a minimum of 30", unless
otherwise noted. Please refer to the installation manual for
each hood and cooktop/range model for proper hood
mounting heights.
30" MINIMUM
3. AVAILABLE CEILING HEIGHT
The standard ceiling height can vary from region to region and in
homes built in different eras. Ceiling heights, even in the same room,
can sometimes vary by as much as several inches. Kitchen ceiling
heights can vary between 7'6" (or 90") to over 10' (or 120").
Before selecting your hood, check your available installation space and
any extra space that may remain after proper installation of your hood
and cooktop or range. This extra space can be filled by integrating
with your kitchen cabinetry or by using Thermador's Stainless Steel
Duct Cover or Chimney Extension Accessories. The space can also be
adjusted by raising or lowering your hood within the recommended
range (typically 30" to 36" above the cooking surface).
Example: The height of your countertop is 36" and you want
to add 30" (the minimum distance) between your rangetop
to the bottom of the hood. The height of your Thermador
Hood is 11," so 77" minimum is required for proper hood
installation (from floor to top of hood).
If your ceiling is 7'6", subtract the space needed from the
space available (90"- 77"=13"). In this case, you have 13" of
extra space.
CHOOSING THE CORRECT BLOWER
A variety of interior and exterior blower options are available for
Thermador’s Professional and Masterpiece
®
Series Hoods and
Downdraft Ventilation Units. If the unit you have selected does not have
a blower included, choose from one of the following options, which
can be purchased separately. See page 40. Blower selection will vary
based on the volume of air that needs to be moved and the length
and location of the duct run. For long duct runs with multiple turns and
bends, consider using a more powerful blower.
1. REMOTE BLOWERS (VTR SERIES)
Depending on your preference and ducting situation, these
blowers can be mounted on the roof or exterior wall of your home.
An exterior installation may be more appealing to reduce noise in
the kitchen.
2. INLINE BLOWERS (VTI SERIES)
To minimize noise in the kitchen, these blowers are mounted along the
duct line anywhere between the kitchen and the exterior wall. If you
have easy access to your duct line (in an attic, for example), this maybe
an appealing option.
1.
2.
3.
2. HOOD WIDTH
The hood width should be no less than the width of the cooking
surface. Where space is not restricted, a wider hood can be used
to increase your capture area. Island installations require a greater
capture area; therefore the hoods used should overlap your cooking
surface up to 3" on either side of the cooktop.
Exception: Downdraft ventilation units should be the same
width as the cooking surfaces they are ventilating.
36" DOWNDRAFT
36" GAS COOKTOP
COVER OR CABINETRY
11" THERMADOR
HOOD HEIGHT
77" (FLOOR TO TOP
OF HOOD) MINIMUM
FOR PROPER HOOD
INSTALLATION
* Duct covers and chimney extensions are available as an accessory when the hood is mounted below the
height of the ceiling.
30" MINIMUM
REQUIRED DISTANCE
FROM RANGETOP TO
BOTTOM OF HOOD
36" COUNTERTOP
HEIGHT
3. INTEGRAL BLOWERS (VTN SERIES)
These blowers are purchased separately and integrated into the hood
or onto the downdraft unit at the time of installation. This option allows
you to select your ideal hood with the exact power you require.
SPECIAL NOTE
Always allow access to the blower for serviceability, should it be needed.
67
SELECTING THE RIGHT HOOD
CHOOSING THE RIGHT CFMCHOOSING THE RIGHT CFM
1. POWER AND SIZE OF THE COOKTOP
The power of your cooktop, measured in BTUs (British thermal units), is perhaps the most important factor in determining CFM
(cubic feet per minute) needs for your hood.
PROFESSIONAL SERIES RANGES AND RANGETOPS
Thermador’s Professional Series Hoods are tested and approved
to withstand the high heat generated by our Professional Ranges
and Rangetops.
Professional gas cooktops generally should have 1 CFM for every
100 BTUs.
Example: A Thermador 30" Professional Range with a
60,000 BTU Cooktop should have a 600 CFM Hood. It is
also important to note that this method assumes that all
burners are on high at the same time. Griddles and grills
generally require an additional 200 CFM.
30" PROFESSIONAL
WALL HOOD (600 CFM)
MASTERPIECE® SERIES COOKTOPS
Thermador’s Masterpiece Series Hoods are best matched with our
non-professional cooking products.
For electric and induction cooktops, and gas cooktops under
60,000 BTUs, choose a blower with a minimum of 100 CFM per
12" of cooktop width.
Example: A Thermador 36" wide Cooktop requires a
blower with a minimum of 300 CFM.
36" HOOD WITH
>_300 CFM
2. COOKING STYLE
The appropriate airflow capacity is determined by evaluating the
cooking space and the occupants’ cooking habits.
• More demanding cooks usually require more exhaust capacity to
handle moisture generated by boiling large pots of water or the
grease and smoke resulting from grilling or frying. This cooking
style could require a hood or downdraft system with airflow of 600
to 1300 CFM.
• High heat cooking or aromatic foods may require additional CFM.
Increasing capture area by 3" on each side is also a recommended
way to address this issue.
• For those who are used to preparing quick meals in a relatively small
kitchen, a hood with 400 to 600 CFM may be adequate ventilation for
the cooking space.
• If the cooking surface is in a peninsula or island, a larger capacity
hood can provide better capture when there are cross currents and
when the hood needs to be mounted higher. Downdraft ventilation
systems are also a good alternative.
3. LENGTH AND SIZE OF DUCT WORK
If using a 10" duct, Thermador recommends not exceeding 150 feet
of duct. Transitions, elbows and wall or roof caps are all factors that
will add more static pressure, therefore increasing your equivalent
duct run.
Example: Assume you have 30 feet of straight 10" duct with
two 90-degree elbows and an outside wall cap. To calculate
the equivalent straight duct run pressure, you would add
12 feet for each elbow, and 5 feet for the outside wall cap,
increasing your equivalent total run from 30 to 59 feet.
DUCT STATIC PRESSURE EQUIVALENTS
30' DUCT WITH 2 ELBOWS
AND AN OUTSIDE WALL CAP
=
+
30" PRO GRAND
RANGE (60,000 BTU)
+
36" INDUCTION
COOKTOP
Proper performance is dependent upon proper ducting. Use a
qualified and trained installer.
• Do not use exible duct; it creates back pressure/air turbulence and
reduces performance.
• Straight runs and gradual turns are best. Use the shortest route with
the fewest turns possible.
• Check local codes for makeup air requirements, if any. For more
information on makeup air, see page 42.
59' OF STRAIGHT DUCTING
For more information on the equivalent duct lengths for commonly
used transitions, see page 41.
89
WALL
HOODS
Thermador Wall Hoods put the finishing
touch on your cooking system, with deep
capture areas for the best overall efficiency
in drawing away smoke, moisture and heat.
These elegant hoods combine style with
vigorous performance, generating ventilation
power from 600 to 1300 CFM. Available in
a variety of heights, widths and depths, they
accommodate your individual venting needs.
All models include brilliant halogen lighting
10
for enhanced visibility and convenient speed
controls. For ultra-simple cleanup, the
removable filters and grease collection trays
fit easily in your dishwasher.
WALL HOOD PH48HS SHOWN WITH PRO HARMONY
PRG486GDH WITH PA12GCVRHC GRIDDLE COVER ACCESSORY;
STEAM AND CONVECTION OVEN MES301HP SHOWN WITH
30-INCH TRIM KIT AND SINGLE OVEN POD301
®
RANGE
21
4"
12 "
18 "
54"
48"
42"
36"
30"
WALL HOODS
PROFESSIONAL SERIES 27-INCH DEPTH WALL HOOD (30"/36"/42"/48"/54")
PH30CS / PH36CS / PH42CS / PH48CS / PH54CS
SPECIFICATIONS
Available Hood Widths30", 36", 42", 48", 54"
UL Approved for Damp
Environments
BlowerSold Separately –
Duct Size at Discharge10" Round
PERFORMANCE
- Three fan speeds
- Filters are highly efficient at capturing grease
- Powerfully quiet ventilation systems
- UL approved for damp environments
- Extended capture area ensures removal of smoke and odor
DESIGN
- 27-inch depth, 18-inch tall
- Brushed stainless steel finish
- Double wall construction
- Welded, polished seams for a flawless design
- Easy to operate control buttons
- 27-inch depth, 18-inch tall hood is a perfect companion
to the Pro Grand® Professional Range
CAPACITY
- Seven different blowers to choose from the lineup according to
cooking needs
- Blowers sold separately
CONVENIENCE
- Halogen lighting spotlights your best recipes
- Two Infrared Keep-Hot Lamps hold food warm until serving time
- Dishwasher-safe commercial-style baffle filter
- Dimmer lighting
- Grease collection trays are easily removed, dishwasher-safe
- After 40 hours of operation, the Clean Filter button illuminates
- Auto start High Heat Sensor
- Delayed shutoff tackles lingering odors for up to 10 minutes
- Hood includes filters, lights, backdraft damper
and transition
- Choose from Inline, Remote or Integrated Blowers
ACCESSORIES See page 38 for further details.
DC__US – 6-Inch High Duct Cover
DCT__US – 12-Inch High Duct Cover
Width6-Inch High12-Inch High
30-InchDC30USDCT30US
36-InchDC36USDCT36US
42-InchN/ADCT42US
48-InchDC48USDCT48US
54-InchN/AN/A
Ducting DirectionVertical or Horizontal
Dishwasher-Safe FiltersCommercial-Style Baffle
Halogen Lighting 12 Volt,
20 Watt Max., G-4 Base, Included
Infrared Keep-Hot Lights
PAR-38 175W or PAR-40
250W, Included
Notes: Please refer to installation instructions. Installation instructions are available at www.thermador.com. Specifications are correct at the time of printing. Thermador reserves the right to change product specifications and design at any time, without notice.
11
21
4"
12 "
18 "
48
36"
30"
WALL HOODS
WALL HOODS
PROFESSIONAL SERIES 24-INCH DEPTH WALL HOOD (30"/36"/48")
PH30HS / PH36HS / PH48HS
SPECIFICATIONS
Available Hood Widths30", 36", 48"
CSA Approved for Damp
Environments
BlowerSold Separately –
Duct Size at Discharge10"
PERFORMANCE
- Three fan speeds
- Filters are highly efficient at capturing grease
- Powerfully quiet ventilation systems
- Extended capture area ensures removal of smoke and odors
- Approved by CSA for damp environments
DESIGN
- 24-inch depth, 18-inch tall
- Brushed stainless steel finish
- Chiseled design for a seamless integration into any kitchen
- Stainless steel control buttons
- Stainless steel professional baffle filters
- 24-inch depth hood is 18-inches tall and a perfect companion
with Pro Harmony Ranges and Rangetops
CAPACITY
- Seven different blowers to choose from the lineup according to
cooking needs
- Blowers sold separately
CONVENIENCE
- Halogen lighting spotlights your best recipes
- Dishwasher-safe stainless steel baffle filters
- Dimmer lighting – for a soft lighting effect
- Dishwasher-safe grease collection trays are easily removed
- Built-in Clean Filter Reminder light illuminates after 40 hours
of operation
- Delayed shutoff tackles lingering odors for up to 10 minutes
- Auto start High Heat Sensor
- Hood includes filters, lights, backdraft damper and transition
- Choose from Inline, Remote or Integrated Blowers
Ducting DirectionVertical or Horizontal
Dishwasher-Safe FiltersCommercial-Style Stainless
Halogen Lighting
12 Volt, 20 Watt Max.,
G-4 Base, Included
REMOTE BLOWER ACCESSORIES See page 39 for further details.
Roofplate – RFPLT600Use with Remote Blower
Roofplate – RFPLT1000Use with Remote Blowers
ACCESSORIES See page 38 for further details.
DC__US – 6-Inch High Duct Cover
DCT__US – 12-Inch High Duct Cover
Width6-Inch High12-Inch High
30-InchDC30USDCT30US
36-InchDC36USDCT36US
48-InchDC48USDCT48US
Yes
See Blower Options Table
Steel Baffle Filter
30", 36" – 2 Bulbs
48" – 4 Bulbs
roof-mount applications
Use RFPLT1000 in
roof-mount applications
VTR630D
VTR1030D and VTR1330E
PROFESSIONAL SERIES 24-INCH DEPTH WALL HOOD WITH BLOWER (30"/36"/48")
HPWB30FS / HPWB36FS / HPWB48FS
SPECIFICATIONS
Available Hood Widths30", 36", 48"
PERFORMANCE
- Three fan speeds
- Filters are highly efficient at capturing grease
- Powerfully quiet ventilation systems
- Extended capture area ensures removal of smoke and odor
DESIGN
- 24-inch depth, 11-inch tall
- Brushed stainless steel finish
- Welded, polished seams for a flawless design
- Stainless steel button controls
CAPACITY
- Integrated Blower included
- Recirculation possible with kit RECIRC__FS (max 600 CFM)
CONVENIENCE
- Halogen lighting spotlights your best recipes
- Dishwasher-safe low-profile baffle filters
- Grease collection trays are easily removed, dishwasher-safe
- Built-in Clean Filter Reminder light
- Delayed shutoff tackles lingering odors for up to 10 minutes
- Hood includes filters, backdraft damper and transition
- Accessories include: 6" Duct Covers or 12" Duct Covers
Blower30" – 600 CFM
Duct Size at Discharge10" Round
Ducting DirectionVertical
Dishwasher-Safe FiltersLow-Profile Baffle
Halogen Lighting
120 Volt, 50 Watt Max.,
GU10 Base, Not Included
Electrical120V AC, 60Hz
ACCESSORIES See page 38 for further details.
DC__US – 6-Inch High Duct Cover
DCT__US – 12-Inch High Duct Cover
Width6-Inch High12-Inch High
30-InchDC30USDCT30US
36-InchDC36USDCT36US
48-InchDC48USDCT48US
CHFILT3036 – Replacement Charcoal Filters
For use with Recirculation Kit
RECIRC30FS – Recirculation Kit
For 30" Hood Only
4"
30"
12"
Blower Included
36" – 1200 CFM
Blower Included
48" – 1200 CFM
Blower Included
30", 36" – 2 Bulbs
48" – 3 Bulbs
1213
Notes: Please refer to installation instructions. Installation instructions are available at www.thermador.com. Specifications are correct at the time of printing. Thermador reserves the right to change product specifications and design at any time, without notice. Notes: Please refer to installation instructions. Installation instructions are available at www.thermador.com. Specifications are correct at the time of printing. Thermador reserves the right to change product specifications and design at any time, without notice.
WALL HOODS
WALL HOODS
MASTERPIECE SERIES WALL HOOD (30"/36"/48")
HMWN30FS / HMWN36FS / HMWN48FS
PERFORMANCE
- Three fan speeds plus 10 minute high-power operation mode
- Filters are highly efficient at capturing grease
- Powerfully quiet ventilation systems
- Extended capture area ensures removal of smoke and odor
Notes: Please refer to installation instructions. Installation instructions are available at www.thermador.com. Specifications are correct at the time of printing. Thermador reserves the right to change product specifications and design at any time, without notice. Notes: Please refer to installation instructions. Installation instructions are available at www.thermador.com. Specifications are correct at the time of printing. Thermador reserves the right to change product specifications and design at any time, without notice.
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