Thermador HMIB40HS/01 Installation Guide

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" ENTILATION

INSTALLATION MANUAL

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Z_ Important Safety Instructions - Installation

READ AND SAVE THESE INSTRUCTIONS

WARNING - If the information in this manual is not followed exactly, fire or shock

may result causing property damage or personal injury.

WARNING - Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. Improper installation, service or maintenance can

cause injury or property damage. Refer to

this manual for guidance. All other servicing

should be done by a qualified technician. Unit is heavy and requires at least two peo-

ple or proper equipment to move. Hidden surfaces may have sharp edges.

Use caution when reaching behind or under appliance.

GROUNDING INSTRUCTIONS

This appliance must be grounded. Inthe

event of an electrical short circuit, groun- ding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING - Improper grounding can result in a risk of electric shock.

Consult a qualified electrician ifthe grounding instructions are not completely understood, or if doubt exists as to whether

the appliance is properly grounded.

Do not use an extension cord. Ifthe power supply cord is too short, have a qualified

electrician install an outlet near the appliance.

Before you plug in an electrical cord, be ure

all controls are in the OFF position.

For appliances equipped with a cord and plug, do not cut or remove the ground

prong. It must be plugged into a matching grounding type receptacle to avoid electricai shock. If there is any doubt as to whether the wall receptacle isproperly gro-

unded, the customer should have it checked by a qualified electrician.

Ifrequired by the National Electrical Code

(or Canadian Electrical Code), this appliance must be installed on a separate

branch circuit. WARNING - To reduce the risk of fire or

electric shock, do not use the fan with any solid-state speed control device.

Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy

reference.

Before installing, turn power OFF at the service panel. Lock service panel to prevent

power from being turned ON accidentally. WARNING - TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE

FOLLOWING: a) Use this unit only in the manner intended

by the manufacturer. Ifyou have questions, contact the manufacturer.

b) Before servicing or cleaning unit, switch

power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service

panel.

Z_ Important Safety Instructions - Installation

Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and gro- unding must comply with all applicable

codes. WARNING - TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a) Installation work and electrical wiring

must be done by authorized person(s) in accordance with all applicable codes

and standards, including fire-related construction.

b) Sufficient air is needed for proper

combustion and exhausting of gases through the flue (chimney) of fuel burning

equipment to prevent back drafting. Follow the heating equipment

manufacturer's guideline and safety standards such as those published by the National Fired Protection Association

(NFPA), and the American Society for Heating, Refrigeration and Air Conditio- ning Engineers (ASHRAE), and the local

code authorities.

c) When cutting or drilling into wall or

ceiling, do not damage electrical wiring and other hidden utilities.

d) Ducted fans must always be vented to

the outdoors.

Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance.

Never allow children to play with packaging material.

Never modify or alter the construction of the appliance. For example, do not remove

leveling legs, panels, wire covers or anti-tip

brackets/screws. CAUTION - Forgeneral ventilating use

only. Do not use to exhaust hazardous or explosive materials and vapors.

To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do

not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces or garages.

WARNING - to reduce the risk of fire, use only metal ductwork.

WARNING - The applicable regulations of the energy supply companies and the

regional construction regulations must be observed when installing the hood.

This appliance complies with one or more of the following Standards:

UL 858, The Standard for the Safety of

Household Electric Ranges

UL 923, The Standard for the Safety of

Microwave Cooking Appliances

UL 507, The Standard for the Safety of

Electric Fans ANSI Z21.1, The American National

Standard for Household Cooking Gas Appliances

CAN/CSA-C22.2 No. 113-M 1984 Fans and Ventilators

CAN/CSA-C22.2 No. 61-M89 Household

Cooking Ranges

It is the responsibility of the owner and the

installer to determine if additional

requirements and/or standards apply to specific installations.

Parts Needed

Tape Measure Phillips Head Screwdriver

Duct Tape Ductwork (configuration varies

depending on location; see "Prior to installation").

Additional Sheetmetal screws (as necessary for ductwork installation)

Parts Supplied

Appliance assembly (1)

Sheetmetal Screws (6)

Wood Screws (4)

Counter Sink Screws (2) Hardware for brackets on vent (2)

Plugs UX6 (6)

IM PORTANT INFORMATION

Old appliances are not worthless rubbish.

Valuable raw materials can be reclaimed by

recycling old appliances. Before disposing of your old appliance, render it unusable.

You received your new appliance in a

protective shipping carton. All packaging materials are environmentally friendly and

recyclable. Please contribute to a better environment by disposing of packaging

materials in an environmentally-friendly manner.

The hood can only be used in exhaust air

mode.

Always mount the hood over the center of

the cooking surface. Minimum distance between electric cook-

top and bottom edge of hood: 30", Fig. 1. /_, WARNING - The hood must not be installed over a wood or coal burning stove

- a potential fire hazard (e.g. flying sparks) - unless the stove features a closed, non-

removable cover and all national regula- tions are observed.

The smaller the gap between the hood and

cooktops, the greater the likelihood that droplets will form on the underside of the hood.

Fig. 1 GAS

Additional information concerning gas cookers:

When installing gas cooktops, comply with the relevant national statutory regulations.

Always comply with the currently valid

regulations and installation instructions

supplied by the gas appliance

manufacturer. Only one side of the hood may be installed

next to a high-sided unit or high wall. Gap

at least 2".

Minimum distance on gas cooktops between the upper edge of the grate and

lower edge of the hood: 30", Fig. 1.

ELECTRIC

min. 30"

PRIORTO INSTALLATION

Step 1 : EXHAUST-AIR MODE

ffL.-_ m 283/8" - 421/4"

The exhaust air is discharged upwards

through a duct or directly through the outside wall into the open.

_ Exhaust air should neither be directed

into a smoke or exhaust flue that is currently used for other purposes, nor into a duct that is used for ventilating rooms in which stoves or fireplaces are also located.

Exhaust air may be discharged in accordance with official and statutory regulations only (e.g. national building regulations).

Local authority regulations must be observed when discharging air into smoke

or exhaust flues that are not otherwise in

use.

f_ When the hood is operated in

exhaust-air mode simultaneously with a different burner which also makes use of

the same chimney (such as gas, oil or coal-fired heaters, continuous-flow heaters, hot-water boilers) care must be taken to ensure that there is an adequate supply of fresh air which will be needed by the

burner for combustion. Safe operation is possible provided that the

underpressure in the room where the burner is installed does not exceed 4 Pa (0.04 mbar).

-40"

221/32"

This can be achieved if combustion air can flow through non-lockable openings, e.g. in

doors, windows and via the air-intake/

exhaust-air wall box.

If the air intake is inadequate, there is a risk of poisoning from combustion gases

which are drawn back into the room.

/'_ WARNING - Avoid risk of poisoning -

Ifthe air intake to the room is inadequate, there is a risk of poisoning from combustion gases which can be drawn back into the

room.

Note: When assessing the overall

requirement, the combined ventilation system for the entire household must be

taken into consideration. This rule does not apply to the use of cooking appliances,

such as Cooktops and ovens.

If the exhaust air is going to be discharged into the open, a telescopic

wall box should be fitted into the outside wall.

PRIOR TO INSTALLATION

Circulating-air mode

With activated carbon filter if exhaust-air

mode is not possible.

O 6"

J "-.._

Recirculating-aJr 305/8" - 421/4"

j 235/8" J

221/32"

For optimum hood efficiency:

Short, smooth duct pipe.

As few bends in the ducting as possible.

Diameter of ducting to be as large as possible and no tight bends in ducting.

If long, rough exhaust-air ducting, many ducting bends or smaller pipe diameters are used, the air extraction rate will no longer be at an optimum

level and there will be an increase in noise.

IMPORTANT: The manufacturer of the hood accepts no liability for

complaints which can be attributed to the design and layout of the duct-

work. Round pipes:

We recommend

Internal diameter: 6". Flat ducts must have an internal cross-

section that equates to that of round pipes. There should be no sharp bends. ¢ 6" approx. 50.3 inches2

If pipes have different diameters: Insert sealing strip.

For exhaust-air mode, ensure that there is an adequate supply of fresh air.

CONNECTING A ¢ 6" EXHAUST-AIR

DUCT:

Mount the duct directlyonto the air out- leton the hood.

Step 2: PREPARING THE CEILING

The ceiling must be flat and horizontal.

Make sure that the ceiling can bear the applied loads.

The provided screws and wall plugs are

suitable for solid masonry. On all other wall types (e. g. plasterboard, porous concrete, Poroton bricks) use the appro- priate fasteners.

Ensure that the ceiling is capable of pro-

viding a firm hold for mounting screws

and plugs.

Weight: ca. 49 kg / 108 Ib We reserve the right to construction

changes within the context of technical

development.

PRIOR TO INSTALLATION

Step 3: ELECTRICAL CONNECTION

WARNING: THIS APPLIANCE MUST

BE GROUNDED

The hood should only be connected to a

grounded socket that has been installed according to relevant regulations.

Ifpossible, site the earthed socket directly behind the chimney paneling.

The grounded socket should be connected via its own circuit.

If the grounded socket is no longer accessible following installation of the hood, ensure that there is a permanently

installed disconnector.

Step 4: INSTALL ELECTRICAL SERVICE

Check your local building codes for proper method of installation. In the U.S., if there

are no applicable local codes, this unit should be installed in accordance with the

National Electric Code ANSI/NFPA No. 70, Current Issue. (In Canada, installation must

be in accordance with the CAN 1- B149.1 and .2 - Installation Codes for Gas Burning

Appliances and/or local codes).

Z_ CAUTION - To reduce the risk of fire and electric shock, install this rangehood

only with integral blower or remote blower manufactured by Thermador rated up to

max. 8.5 A. Z_ CAUTION - Connect only to a

dedicated branch circuit. Maximum ampere rating of the rangehood shall not be more than 80 percent of the branch circuit rating.

The appliance must be grounded. In the

event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING - Improper grounding can

result in a risk of electric shock.

Consult a qualified electrician if the grounding instructions are not completely

understood, or if doubt exists as to whether the appliance is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified

electrician install an outlet near the appliance.

If it is necessary to wire the hood directly

into the mains: The extractor hood should only be

connected to the electricity supply by a

properly qualified electrician.

Z_ WARNING - Avoid risk of electrical shock - If the connecting cable for this

appliance is damaged, the cable must be

replaced by the manufacturer or his customer service or a similarly qualified

person in order to prevent serious injury to the user.

ELECTRICAL DATA:

Are to be found on the name plate inside the appliance after removal of the filter

frame.

Z_ WARNING - Avoid risk of electrical shock - Before undertaking any repairs,

always disconnect the hood from the electricity supply.

Length of the connecting cable: 4 ft. This hood corresponds to EC regulations

concerning RF interference suppression.

,_ WARNING - POWER MUST BE DISCONNECTED BEFORE SERVICING THIS APLIANCE

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INSTALLATION

Step 5: INSTALLATION The extractor hood is designed to be

fitted to the kitchen ceiling or a rigid suspended ceiling.

/_, CAUTION: Ensure that the minimum distance

between hotplate and extractor hood is 30" for electric cooktops and 30" for gas cook- tops.

1. Mark the centre point of the extractor hood on the ceiling.

2. Using the template, mark screw positions on the ceiling.

3. Drill 2x Y4"® holes and insert wall plugs flush with the ceiling.

Note: At least one screw for the mounting must be installed through a

stud.

135/8"

4. Determine the overall height of the support frame.

- This is the height of the ceiling, the height of the base and the distance

between the cooktop and extractor hood.

141/4''

min. 30"

INSTALLATION

5. Screw together the upper and lower sections of the support frame at the specified overall height with 8 screws.

6. Screw the support frame to the ceiling with 4 screws.

7. Remove the panel.

8. Insert the extractor hood over the installation aids on the support frame.

9. Screw the extractor hood to the support frame and screw back the panel.

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